Report Studies
• The global Modified Starch of Food & Beverages market was valued at US$ 1492.2 million in 2023 and is projected to reach US$ 1783.2 million by 2030, at a CAGR of 2.6% during the forecast period.
• The global Modified Starch of Food & Beverages market has witnessed rapid growth in recent years, driven by increasing environmental concerns, government incentives, and advancements in technology. The Modified Starch of Food & Beverages market presents opportunities for various stakeholders, including Bakery & Confectionery Products, Beverages. Collaboration between the private sector and governments can accelerate the development of supportive policies, research and development efforts, and investment in Modified Starch of Food & Beverages market.
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