WHARF RESTAURANT WEEK MENU Appetizer Choice of
She Crab Soup
New England Clam Chowder
a house specialty
rich and creamy with red bliss potatoes
Shrimp & “Blue Crab”Fritters
Lobster Crabcake drizzled with Florida mustard sauce
with spicy Sriracha Aioli
Entree Choice of
* Maine Lobster-Scallop Au Gratin Baked in cream & topped with imported gruyére Served with french fries
* Stuffed Chesapeake Flounder With lump crab & crab butter cream sauce Served with saffron rice
* Grilled ABistro@ Filet Mignon & Fried Shrimp With “béarnaise” butter & garlic mashed potatoes
* Horseradish Crusted Maine Salmon With fresh asparagus and honey-citrus beurre blanc Served with saffron rice
DESSERT Choice of
White Chocolate Raspberry Bread Pudding With raspberry coulis and whipped cream
Wharf Chocolate “Ecstasy” With white chocolate sauce & raspberry coulis
Coconut Custard AOatmeal@ Pie Drizzled with caramel sauce & topped with cinnamon whipped cream $35.00 pp Tax and Gratuity Not Included
www.wharfrestaurant.com