Steakhouse
Seven
The Ritz-Carlton, Grand Cayman Seven Mile Beach S M B M A P PA G E 10
6
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Phone: 815 6912 rc.gcmrz.restaurants@ritzcarlton.com www.ritzcarlton.com/grandcayman for full menus Hours: Seven provides a dining experience that guarantees the casual elegance of The RitzCarlton brand, spiced up with a dash of Caribbean flair. Situated on the ground floor on the ocean side hotel, Seven offers breakfast and dinner daily, in a cuisine-style described as classic steakhouse. Featuring the famed Niman Ranch all-natural beef, diners can savour the ultimate Caribbean steak experience and enjoy the lavish décor and a glass of wine from the restaurant’s extensive wine menu. On Sunday afternoons, Seven opens its doors for
Breakfast: Mon–Sat 7am–11am Dinner: Daily 6pm–10pm Sunday Brunch: 12pm–3pm Happy Hour: 5pm–7pm
Highlights:
Niman Ranch All-Natural Beef Over 350 Wine Selections Award Winning Desserts Oceanfront Cabana Dinners Available
Cayman’s most extravagant Sunday Champagne brunch (offered weekly, Nov through May). Sample Menu Selections house cocktails Shade of Jade $15 Hendrick’s Gin, mint, basil, cucumber and citrus juices, soda Popcorn Old Fashioned $15 Butter and Popcorn-infused Bulleit Bourbon, Johnnie Walker Black and salted caramel syrup Sour West $15 Basil Hayden Bourbon, Drambuie, ginger and lime beginnings from the sea Grilled Octopus $16 Chimichurri marinade, olive sauce, aji amarillo aïoli, Castelvetrano olives, squid ink potato croquettes Wahoo Tiradito $16 Avocado aïoli, leche de tigre foam, caramelised sweet potato Ahi Tuna Poke Wasabi tobiko, chili, sesame, wonton chips
$16
beginnings from the land Sweet Soy Glazed Pork Belly $18 Garlic purée, chicharron, hearts of palm, pickled onion
Grilled Watermelon & Beet Salad $16 Crispy feta cheese, local pumpkin, pumpkin seeds, white balsamic vinaigrette Cucumber Avocado Gazpacho $10 Tomato gelée, mint, mango brioche croutons SEA Seven’s Catch Boat to table
$MP
Miso Glazed Salmon Mushroom dashi broth, edamame salad
LAND 60-Day Dry-Aged Bourbon Bone-in Ribeye 32oz
6oz $40/ 10oz $55
Seven's Black and Blue Burger $25 Charcoal bun, stilton stuffed patty, sorrel jam, crispy shoestring potatoes, lettuce, bacon, mayonnaise VEGETARIAN Grilled Cauliflower Steak $22 Quinoa ratatouille, toasted pine nuts, arugula salad
$30
Fried Whole 1lb Yellow Tail Snapper $35 Coconut rundown, Cayman escovitch sauce Fresh European Dover Sole Butter almond and citrus sauce, coconut escovitch salad
Tenderloin Centre Cut
$45
$MP
Smoked Bone-in New York 22oz
$75
Skirt Steak 8oz
$30
Spaghetti alla Puttanesca $18 Black olives, capers, tomatoes, Italian parsley, olive oil and shaved parmesan cheese Caribbean Vegetable Curry Coconut, turmeric, cauliflower “rice” SIdes Sautéed Broccoli Coconut Rice Roasted Cipollini Onions and Mushrooms Lobster & Truffle Twice Baked Potato Coconut Creamed or Sautéed Callaloo Chipotle Cream Corn and Bacon Truffle Mac and Cheese Roasted Cauliflower
$20
$8 $8 $10 $12 $8 $8 $10 $8
F o r R e v i e w s V i s i t : w w w. C ay m a n G o o d Ta s t e . c o m
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