BioNetwork abtech.edu/workforce 828-782-2328
Registration information, page 5. Register early!
BioNetwork provides education, outreach and laboratory training for businesses, entrepreneurs and community partners engaged in advancing the life science economy across North Carolina. These services focus on emerging opportunities and practical information required for compliance with federal regulations. Phone: 828-782-2328 Email: asheville@ncbionetwork.org Web: abtech.edu/bionetwork Facebook.com/bionetworkatabtech Twitter: @food_bev_sci
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI) - Virtual
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course is the standardized curriculum recognized by FDA.Regulations for the Current Good Manufacturing Practice (CGMP), hazard analysis, and risk-based preventive controls permit only a PCQI to perform certain activities. So if you are looking for a career in safe manufacturing, processing, packing, and holding of food products, consider PCQI training today. Successful completion of FSPCA Preventive Controls for Human Food requires attendance at all sessions. M, 3/28-4/11, 8 a.m. - 5 p.m., SEF-9084-133BW RM 112, TCC, A-B Tech Enka Fees: Course: $250.00
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation program? Many breweries routinely neglect sensory evaluation due to a lack of knowledge and resources. Sensory evaluation forms the basis of brewing quality programs to ensure the quality and consistency of beer released to consumers. This course provides an overview of how your senses work and how those in the craft beverage manufacturing industry can utilize sensory information in quality control, product development, and business decisions. This course will feature off-character training using Aroxa flavor standards. T-TH, 2/16-2/18, 3 p.m. - 5 p.m., SEF-9140-120BW RM 112, TCC, A-B Tech Enka Fees: Course: $100.00, Ins: $1.35
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