about fram
Issue Thirty Sixteen Look no further than aboutfram, the local magazine that packs a Suffolk punch!
up me e k c Pi d tak ! an ome h me
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contents who’s about out & about 18
04
about style about you
48
36
30
4 Conversation starter
36 A bright spark
We chat to Caroline Mummery about the can-can, contemporary dance and community cafes
We turn the spotlight on Mark Ambrose of George Juniper Lighting
6 Out and about A round up of local events
The architectural beauty of shapely seed pods
10 Fashion fix
48 Mysterious mycelium
Cosy layers and chunky knits for autumn chills
The weird and wonderful world of Fabulous Fungi
12 Beauty fix
54 about taste
A scrub and a polish!
18 Repurposed by design Imagination and reinvention run wild at Little Lodge Glamping
24 Get the look Stylish ideas for inside and out!
28 about town We bring you the latest news about town
30 Alley! Alley! Why agroforestry is bringing such rich rewards at Wakelyns Farm
42 Last stem standing
Spicing up your table this season
56 Apple Crumble Cake A seasonal apple cake full of wonderful rich flavours and textures
59 Competition time Win a Half Day High Lodge Experience for two
62 A clean sweep How much litter can a litter picker pick? We find out on a beach clean at Bawdsey
about interiors
about town about the land
about design about gardens
about food about taste round & about
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just the three of us... about us Autumn is here, with its misty mornings, golden afternoons and chilly evenings, and in this seasonal issue of aboutfram we bring you cosy layers, a bracing beach walk, plans for the garden and a recipe for a delicious crumble cake to share. It’s been a busy month, seeing us picking mushrooms and apples, lighting up Peasenhall and taking a ride on a railway carriage in Laxfield. It has been fun, and we have thoroughly enjoyed meeting so many wonderful people and hearing the heart-warming stories of communities coming together. Editorial Kathy Churchill Sales Sarah Clarke
aboutmedia info@aboutmedia.co.uk 01728 666352 www.aboutmedia.co.uk
Design Ferrar Design kerry@ferrar.co.uk
07884 433385 www.ferrar.co.uk
a bit about them... Acting Designer
Laura Robinson Locally-based freelance graphic designer and front-end web developer. laurarobinsondesign.com 07518 627920 | laurarobinson.vdb@gmail.com Photographer
Sadie Windscheffel-Clarke Photographer - about design page 36 A talented wedding and commercial photographer and owner of Big Fish Photography.
ng WIN ooti
Sh Clay y a Gun ion Tr sess e! y r e ni h Arc on Sar Bac p58
bigfishphotographer.com 07950 208887
Our thanks also go to Richard Albany-Pratt of The Suffolk Project for his images for about the land pg30.
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If you would like to sign up to the weekly aboutfram e-newsletter, please subscribe at www.aboutmedia.co.uk/aboutfram
Antiques, Collectibles, Jewellery Home Fragrance, Skincare, Homeware, Eco-friendly Products, Sustainable Gifts Here at Majestic Hare Apothecary, we pride ourselves on delivering great service alongside a fantastic range of skincare and homeware products plus some great home fragrance candles, incense & oils. Amongst this we are offering a truly remarkable collection of ine jewellery, antiques & decorative home interior pieces.
Find us at Carley’s Yard in Framlingham 25 Fore Street, Framlingham IP13 9DY T: 01728 564402 | E: info@majestichareapothecary.co.uk
www.majestichareapothecary.co.uk /Majestichareapothecary
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who’s about
Conversation starter We chat to Caroline Mummery about her extraordinary life, how she danced her way across Europe, returned to set up The Cut in Halesworth with her late husband James Holloway, and why she is now happy to share her garage with a community café in Badingham. Caroline was born in Woodbridge, and from a very early age showed a great talent for dance, attending classes with the wonderful Kay Goddard. “I was a shy child, but dancing allowed me to express myself freely and I just loved performing. When I took a job at the Halifax in Ipswich, I felt so stifled and was desperately unhappy. When Kay called to say she has found me a place with a dance troupe in Lisbon, I resigned on 4
the spot!” This was the start of an amazing time touring the dance halls of Europe, pirouetting through Portugal, shuffling across Spain, and even doing the can-can at the famously debauched Moulin Rouge in Paris. Caroline took a job with Bill Lloyd, an American dance company based in Madrid, and spent four happy years living out of a suitcase by day and being stitched into beautifully glamorous costumes by night. However, by 1985 the sparkle had begun to fade so she returned to Suffolk and enrolled at Laban Guild to do a two stage course, where she discovered her true passion, contemporary dance. Caroline began running classes at Suffolk Dance, now
who’s about
known as DanceEast, and has spent the last thirty-four years teaching, directing, choreographing, and exploring a dynamic, exciting, and sometimes challenging programme of contemporary dance. Caroline was also involved in the setting up a creative hub for theatre and dance groups in Halesworth. “James directed a youth theatre group for many years, but with a house full of props we needed to find a permanent base. When we bought The Cut, it was pretty dilapidated, but we still managed to put on some amazing productions.” It is now run by a charitable trust and has grown into an amazing epicentre of culture, with a café, theatre, studios and galleries. By now, Caroline and James were living in Badingham and leading incredibly busy lives, so when a friend, Tanya Newton, came knocking a few
years ago and asked if she could set up a community café in their garage, they didn’t have the energy to say no. It is now a thriving hub for villagers and visitors alike, offering coffee and cake, light lunches, plant sales, and a pop-up bric-a-brac stall. “This year we also held a few evening events. Tapas and Tunes was brilliant, with people gathered on both sides of the road, and we have a Brunch and a Christmas Fair planned.” After hearing of Caroline’s remarkable life, it is no surprise that she happily welcomed the café into her garden, and I am glad that for her, after losing James, it has also become a place of true friendship and comfort. Open Weds & Thurs: 10.30am-12.30pm Follow on /badingham_shop_and_cafe
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out & about
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October
November
30th Rosa Mendoza Set in a Norfolk guest house, this dark comedy by fEAST Theatre explores the cracks in the political landscape of current times. Southwold Arts Centre
4th-10th Coast Series An exhibition by Denise Ford observing the changing colour, light, and shade along the Suffolk coast. The Quay Gallery, Snape Maltings
31st Community Apple Day Celebrate the 38 apple varieties grown at Wakelyns. Refreshments and apple-themed games and crafts. 10am-3pm
5th A View from the Bridge Set in the 1950s, in the shadow of New York’s Brooklyn Bridge, this is one of Arthur Miller’s greatest plays. Wingfield Barns 7.30pm 6th Suffolk Herring Festival Tall tales and feet tapping music. The Cut, Halesworth 10am
6th Fireworks and Bonfire Firework extravaganza plus live music and food. Kingfishers, Cretingham 4pm
13th-14th Winter Fair Antiques, vintage, contemporary items of delight. Glemham Hall
7th Edgelarks Award-winning folk duo perform in traditional troubadour style. The Froize from 6pm
19th-20th A Warning to the Curious Two Ghost Stories by M R James performed by the storyteller Robert Lloyd Parry. Otley Hall 7.30pm
9th-13th The Hound of the Baskervilles Sir Arthur Conan Doyle’s most celebrated adventure gets a brilliantly farcical overhaul. New Wolsey Theatre
19th-19th Dec Illuminated Garden Trail Step into a magical world of light, colour and sound at Helmingham Hall Gardens
out & about
December 19th Fram Makers Market A showcase of local creative talents. Unitarian Hall, Framlingham 10am-3pm 20th Change! Combining original jazz by Join the Din and contemporary dance. Britten Studio, Snape Maltings 5pm 20th Felixstowe Artisan & Producers Market Showcasing local food, drink and crafts as well as street food to complement the Beach Street stalls. 10am-3pm
25th-8th Jan Jack and the Beanstalk The rock ’n’ roll panto is back! A glorious mash up of pantomime and pop. New Wolsey Theatre
4th Christmas Market Christmas trees, decorations, Santa’s Grotto & artisan market. Heveningham Hall
27th-28th The Grand Bazaar Art, craft, music, gifts, treats, food & drink the perfect Christmas Fair. The Cut, Halesworth 10am
4th-24th Christmas Experience Magical Christmas at Easton Farm Park 6th Wreath Making Course Hands-on Christmas workshop. Otley Hall 11th Christmas Farmers’ Market Festive market and makers! Trinity Park 10am-2pm
16th Festive Supper Club A delicious feast cooked by chef Peter Harrison at Martha’s Barn, Otley Hall 17th Fram Makers Market A showcase of local Local creative talents. Unitarian Hall, Framlingham 10am-3pm 18th GreenMatthews Modern-day balladeers telling stories through song. The Froize 6pm 19th Children’s Christmas Disco Kick-start the festive season. Hits for all ages. Ufford Park 5-8pm 7
Autumn at Wingfield Barns SUNDAY 17TH OCTOBER | 7.30PM India Electric Company Described as “a veritable musical magpie’s nest” (BBC Radio 3), blending
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FRIDAY 5TH NOVEMBER | 7.30PM A View from the Bridge Open Space presents one of Arthur Miller’s greatest plays set in the 1950s in the shadow of Brooklyn Bridge. SATURDAY 6TH NOVEMBER | 7.30PM Gigspanner Richly atmospheric folk arrangements “with notes seemingly plucked from the stars and rhythms from the
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www.wingfieldbarns.com Wingfield Barns, Church Road, Wingfield, Suffolk IP21 5RA
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Open: Mon-Sat 10am - 4.30pm No.1 The Old Mews, Framlingham IP13 9AN T: 01728 724470
Spiral Gallery & jewellery workshop
Discover beautiful Art, Craft and Jewellery including landscapes by Alfie Carpenter Handmade Ceramics and Glass Affordable Handmade Gifts Contemporary Jewellery Spiral Gallery features distinctive jewellery by expert jeweller, Michael Carpenter. Michael also offers a service to re-style and re-imagine old jewellery, create commissions and repair loved pieces 46 High St, Debenham, IP14 6QW - Open Tues to Sat 10 - 5 - www.spiralgallery.co.uk - 07539 317 986 9
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about style
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Wrap up and pile on the layers this autumn 1. Oilskin lined bags Drab Ltd @ Converge £85
6. Olive green dungarees Spry Workwear £175
2. Green body pouch Doe Leather £165
7. Autumnal loveliness Fleur
3. Ivory teddy gilet Pom @ O&C Butcher £140 4. Comfort cut sweatshirts Born + Bred £28 5. Fab shacket Part Two @ Phoebe & Flo £189.95
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8. Seasonal style Ruby Tyger Dress £42/Jumper £44 9. Chunky knits collated £78 (3 colourways) 10. Teddy jacket Out & About Country Fashion £58
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about style
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13 10 11. Concentric circles necklace Bluebell Lane Jewellery £36 12. Gorgeous jacket Luisa Cerano @ Darcy B £399.95
13. Faux fur scarf Wandering Bee £45 14. Chelsea boots Ernest Doe £38.40
11 Stockists on page 64
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about you
Beauty fix Pretty in pink Aveda has done it again with its new nutriplenish™ range! Offering intense nutrient-powered superfood hydration, nourishing omega5-rich pomegranate oil, a curl defining gel, light and deep moisture options for differing hair types, and wrapped in gorgeous pink packaging, we give it the heads up! www.carleyhill.co.uk
Scrub up well Put your arms in the air like you don’t care with Scrubber Deodorant (£7.99). This eco-friendly deodorant stick uses natural ingredients to provide day long freshness and protection, and rather than using harsh chemicals and 12
pore-clogging anti-perspirants, it is 100% natural and organic. Soothing oils and butters form the base, whilst naturally occurring antibacterial agents neutralise body odour and moisture absorbing natural powders help you stay dry – win-win. www.rubyandtheangel.co.uk
Skin deep They say beauty starts from within and the new specialist Lymph Drainage Facial at Asteria Wellbeing does exactly that! Using vacuum suction, the treatment physically moves lymph to your lymph nodes to help drain away toxins as well as bringing a fresh blood supply to the skin’s surface which oxygenates the cells,
aiding healing, improving skin texture, clearing congested pores and reducing fine lines. Your skin is then treated with OWay Skincare’s green chemistry formulas to keep it feeling fresh and revitalised! Instagram /asteriawellbeing
Seasonal tips Give your nails a sprinkling of autumn with the fabulous new range of colours from The Gel Bottle Inc, available at The Retreat Beauty Salon. Offering up to 4 weeks of long-lasting colour and with wonderfully rich shades such as Fall, Aubergine, Butternut, Bonfire, Merlot and Copper Glow, it’s never been so easy to update your seasonal style. www.theretreatfram.co.uk
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Open Tuesday to Saturday, 11am - 4pm or online 24/7 Find us at Cross Green, Debenham IP14 6RW T: 01728 861969 | E: info@rubyandtheangel.co.uk www.rubyandtheangel.co.uk
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URN32_aboutfram_issue24_trulock&harris_QP.ai 1 30/12/2019 09:30:55
Trulock & Harris A wide range of quality clothing, boots and accessories by AIGLE, BARBOUR, HOGGS, LE CHAMEAU MUSTO, SEELAND & others
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Landscape Design and Construction Contractors
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www.rogergladwell.co.uk 15
about interiors
Repurposed by design
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about interiors
A grassy track leads between the donkey and sheep paddocks to Little Lodge Glamping, an off-grid campsite nestled in the Suffolk countryside where you can sleep under the stars, bunk up in an antique railway carriage, or even spend the night in an enormous Romanian wine barrel. Owned by Wendy Miller and designed and built by her ingenious business partner Harris, Little Lodge is the sort of place your children will talk about for years to come. A place where they can run wild, get muddy knees and stuck up trees, feed the ducks and get nibbled by sheep, and let off steam without anyone worrying or putting a stern finger to their lips. It is also the sort of place where you will wonder at the ingenuity of the craftmanship as everything has been built using repurposed and reinvented material. The shower block is in a converted horse trailer, the BBQ an old blacksmith’s
forge, and on the wooden veranda by the railway carriage you can swing in a leather chesterfield sofa suspended by pulleys salvaged from Southwold Quay. Wendy, who lives in the farmhouse at the other end of the track, bought the smallholding in 2016 after selling the family farm near Reading. “My sister moved to Norfolk so although I had never visited Suffolk before, I liked the look of this property as it had plenty of space and came with meadows and outbuildings. As soon as the sale completed, I literally upped sticks 17
about interiors
and arrived with my 6 sheep, 2 donkeys, 4 geese, 2 Shetland ponies, 2 alpacas, 3 dogs and umpteen ducks, rabbits and chickens - moving day was chaos!” One part of the farmhouse was already an established holiday let and Wendy decided to continue with that, alongside running her online fashion brand, Wandering Bee, and found she enjoyed the steady stream of visitors and their delight in interacting with her animals. It was only after meeting Harris - an allround useful chap who can turn his hand to anything - that Wendy began to explore the possibility of expanding her accommodation options and setting up a glamping site at the end of the paddocks. It is the perfect spot, nestled against a small wood of mixed oak, maple and apple trees, and surrounded 18
by farmland with hardly a house in sight. As the idea took root, they both realised how important it was to create something sustainable and for it to be off grid, a place for people to come and totally switch off. Harris’s skills were soon put to the test, firstly with an antique railway carriage rescued from a neighbouring farm that he converted into a beautiful bedroom with a raised cabin bed and woodburning stove, and then with a horse trailer that is now a very cool toilet and shower block. Using only salvaged material from scrap yards, farm sales and demolition sites, Harris’s attention to detail and clever reinvention of material is everywhere. Everything has been given a second chance; petrol cans are now quirky seats, oil drums are sofas, and the bonnet of a car has been
about interiors
reimagined as a retro planter. But my favourites by far are the enormous wine barrels that are so fabulous and over-sized that they look like something out of The Hobbit. Wendy shipped them over from Romania and Harris has already converted one into a sleeping pod, fitting a huge circular door and stringing a rope hammock bed across the centre, and another into a bar which can be set up at the campsite for celebrations – or just because! Two more sit in the yard, one sawn in half ready to be transformed into a hot tub and Harris has designs for the other as a sauna. Little Lodge Glamping will be up and running by April 2022 and the plan is for guests to rent the space as a whole. It will sleep 10-12 as Harris is currently working on a traditional Mongolian Yurt, where a
bespoke four-poster bed will allow you to drift off under the starry Suffolk skies, and another railway carriage that will have two double sleeping compartments with sliding doors and a huge picture window. Wendy and Harris already have commissions for building similar glamping sites in Norfolk and Salcombe, and as we wander back, there is talk of converting grain silos into bunkhouses and building treehouses in the wood. Their imagination and creativity are seemingly endless, and I can’t wait to see what they come up with next and to return next year to raise a glass to their success – hopefully in the wine barrel hot tub! Find them on Instagram /littlelodgeglamping and /unbelievableharris www.littlelodgeglamping.co.uk
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SERVICES
SUFFOLK BUILDING & CONSTRUCTION SERVICES A local construction company covering all aspects of building and construction. We take great pride in our quality of work and personal service that we provide and work alongside a selection of trusted, local sub-contractors to complete projects to the highest of standards.
New builds Period properties Property renovation Design and build Extensions Structural alterations Garage conversions Loft conversions
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THE
Monday Sale
Over 1000 lots every week, to include cottage antiques & modern furniture, household appliances & garden machinery Viewing every Saturday 9am – 12 noon & from 8.30am on the morning of the auction Refreshments available from the tea room All rooms live online every week at the-saleroom.com
Clarke & Simpson Auction Centre, Campsea Ashe, Nr Wickham Market, Suffolk IP13 0PS t: 01728 746323 www.clarkeandsimpson.co.uk CandSAuctions @candsauctions
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about interiors
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Get the look 1. Blue hue lamp Narwhal Interiors £149
5. Pumpkin casserole The Kitchen Range Cook Shop £185
2. Funky tins Ruby Tyger £7.95 set of two
6. Throws & blankets Majestic Hare Apothecary
3. Fire extinguisher light George Juniper £395 4. Velvet cushions & glitterballs collated From £25 & £42 22
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7. Ceramic scented candle East of Eden £22 8. Collectibles Dix-Sept 9. Forecast cards Mabel & Co £20 for 6
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about interiors
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10 10. Moth oil burner & candle Old Brewhouse Pottery £23 11. Vintage finds D22 at Marlesford Mill 12. Cheers sign Ruby and the Angel £15.99
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13. Glazed ceramic leaves Vanil £30
14. Retro tea cosy Woodbridge Kitchen Company £8 15. Sumptuous cotton towels Barretts from £7 16. Scuttles! The Fireplace
Stockists on page 64 23
Families expand and so has our tile range
Supplying Suffolk with beautiful, exclusive tiles since 1998
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EAST OF Curtains | Blinds | Fabrics
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Lots in store for two fabulous independents about town
In July 2018 collated opened its doors to great acclaim and quickly became a firm favourite with Framlingham shoppers. Three years and one pandemic later and owners Chris and Carrie have expanded the business, moving Home and Gift into their new larger premises only five doors away. The current shop is now their new fashion boutique, wear:collated, stocking an exciting range of clothing and fashion accessories, all chosen and displayed for sale with the same passion and careful detail with which collated has become synonymous. Over in Saxmundham, another wonderful lifestyle store, East of Eden, is also expanding, opening an Annex store opposite the existing site in Fromus Square, just behind Waitrose. Expect to find more lovely homeware including rugs, ceramics and furniture ….and whilst you’re there, why not pop in for a delicious coffee and cake at the new café, Mama Bears Cake Bar. 26
High praise indeed Architects and owners of 10 Church St, Framlingham, Mark Hoare and Ted Ridge of Paper House Properties were recently rewarded for their vision in transforming the old Con Club into what is now a wonderful about community hub. Mark said, “We are thrilled town to have the renaissance of the Con Club recognised with this prestigious national Architectural Award presented by the Georgian Group. The judges were impressed not just by the work we have done to the building but also by the quality of work being produced within it, and they noted the creative endeavour of the community: by us as architects, and by our families, neighbours, the artists working there, the youth club, the Town Council and the Common Room Café. A lot of people have helped to make it a success, and we owe them all our thanks - although we aren’t quite over the line yet! The opening show at the Theatre has also been a very exciting first step for the revival of that building and we look forward to progressing plans for that in the coming months.”
Money, money, money! A fund being distributed across Suffolk to clubs and causes is now to be extended by a further £245,000. The county’s Community Restart initiative, which is managed by Community Action Suffolk, has already allocated some £332,507 and helped 226 groups get back up and running after Covid. Organisations as diverse as toddler groups, cricket clubs, parent projects, wellbeing sessions and community transport have been among the many recipients to be gifted up to £2,500 toward safety measures, post-pandemic adjustments, training or recruitment. The latest £245,000 boost comes directly from the Collaborative Communities Covid-19 Board for Suffolk, and in addition to being able to apply for grants, organisations can also access Suffolk Community Restart for advice, training and peer support. Chris Abraham, CEO of Community Action Suffolk, said: “Suffolk Community Restart has been such a clear success since its launch earlier this year, having already helped hundreds of ‘lifeline’ charities, clubs and venues get back in operation post-Covid. This latest fund boost is extremely welcome and will ensure that money can be channelled by the various District Councils towards many more organisations who are doing such good work in their communities.” To apply for a grant of up to £2,500, visit www.communityactionsuffolk.org.uk 27
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Louise Rogers and her team are based in the heart of Suffolk, providing the expertise required to manage all your accounting needs.
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Bring your goals a step closer. Putting together a plan early in the tax year to utilise the savings allowances and exemptions available can have a big impact towards achieving your long-term goals. When it comes to investing, you might want to take action now to give your money longer to grow – or set up a regular savings plan to invest a little each month. The key is to plan ahead and take advantage of the tax breaks available. So, whether it’s making best use of your ISA allowance, topping up your pension or to give younger generations a helping hand, we can help you head in the right direction.
CLAIRE ROWELL FINANCIAL PLANNING Partner Practice of St. James’s Place Wealth Management
Tel: 07766 072 885 | Framlingham claire.rowell@sjpp.co.uk www.sjpp.co.uk/clairerowell
The value of an investment with St. James’s Place will be directly linked to the performance of the funds you select and the value can therefore go down as well as up. You may get back less than you invested. The levels and bases of taxation, and reliefs from taxation, can change at any time and are dependent on individual circumstances. The Partner Practice is an Appointed Representative of and represents only St. James's Place Wealth Management plc (which is authorised and regulated by the Financial Conduct Authority) for the purpose of advising solely on the group's wealth management products and services, more details of which are set out on the group's website www.sjp.co.uk/products. The 'St. James's Place Partnership' and the titles 'Partner' and 'Partner Practice' are marketing terms used to describe St. James's Place representatives.
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about the land
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Alley! Alley!
about the land
Arriving at Wakelyns is like entering Eden. Rows of dark rich soil are divided by avenues of trees where apple and pear, bowing under the weight of their ripened fruit, interlock branches with alder, beech and quince. Trellises overflow with runner beans and flocks of finches flit from bramble to sunflower. Spread over fifty-six acres, Wakelyns is one of the finest examples of organic agroforestry farming practices in the country and has been at the forefront of pioneering agricultural studies for nearly thirty years. The story began in 1992, when Martin Wolfe, a scientist at the Plant Breeders Institute at Cambridge, and his wife Ann, purchased this precious slice of land just outside Metfield in order to further their studies on the importance of diversification, and to show how the farming world could benefit from moving away from traditional arable monoculture. Over the years, Martin and Ann mapped
out a planting scheme for the land, buying in 100s of seeds and bareroot saplings to grow in rows alongside alleys of traditional field crops, meticulously plotting the results of each harvest to see what impact it was having on the yields. Their aim was to prove that agroforestry promoted increased biodiversity, productivity, and the overall health of the soil, and although Martin and Ann have now passed on, Wakelyns is a testament to this ambition, and their ground-breaking research lives on in the verdant soil and amazing variety of mature trees that line 31
about the land
the rows of thriving crops. The farm is now under the stewardship of their sons, Toby and David, and David’s wife Amanda, who are keen to carry on their important work. Not having entered into farming themselves, they made the decision to open up Wakelyns to others who are interested in a more sustainable way of growing and living. The blueprint laid down by Martin and Ann is still at the heart of farming here, but amongst the trees you can now find rows of squash, vegetables and lentils grown in collaboration with Hodmedods. Fay Jones, the woodland haberdasher, weaves baskets from the coppiced hazel and in one of the farm buildings a bakery is producing around 300 loaves a week. The bakery is run by Henrietta and Maisie, both qualified cooks and bakers who have 32
given up jobs at successful London restaurants to pursue a more fulfilling life here on the farm. Everything they bake comes from ingredients grown at Wakelyns, and leaving Maisie to knead the morning’s dough, Henrietta takes me on a tour. She explains that they oversee the fruit trees, while Chloe, Holly and Rachel run a vegetable box scheme called RealVeg, a Community Supported Agriculture initiative which invites members to get involved and help with the planting and picking. This season, another grower, Marion, took over one of the rows for her squashes and next year Tilly is arriving with her chickens that will provide the bakery with free-range eggs. The special YQ population wheat, which was developed here by Martin, is still grown in rotation with lentils or buckwheat to ensure the soil is rested and
about the land
enriched, and as we wander the alleys, I get a real sense of a community beginning to come together with a shared responsibility for the growing, harvesting and distribution of the produce. We stop and try a ‘Coeur de Boeuf’, a dark brown apple with a dry, subtle sweetness that makes it a good cooker, and then track down an Ashmead’s Kernel, a delicious Russet-like dessert apple. Back at the bakery, Henrietta shows me a handwritten archive of all the different fruit trees Ann planted here at Wakelyns and I delight in their beautifully evocative names: Summer Gold Pippin, Excalibur, Falstaff, Bloody Ploughman and the fabulous Warwickshire Drooper. More varieties of plum, apple, cherry, quince and pear are added each year, their names being recorded on Ann’s
ledger as a reference for future generations, and the team is organising a Community Apple Day at the end of October, alongside an apple photography exhibition by Richard Allenby-Pratt, as a celebration of the amazing variety grown here. I love that everything is shared or swapped or bartered, and that old-fashioned values of working the land together have once again found their place. This method of farming the land is not new, but Wakelyns is proof that agroforestry is indeed a pathway that modern agriculture needs to embrace if we want to protect our land, our environment and quite possibly our souls. Community Apple Day: 31st October | 10am-3pm www.wakelyns.co.uk
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Halloween festival October Half Term 23rd October to 31st October
BROOMSTICK & WAND MAKING PUMPKIN PICKING & DECORATING DEADLY DISCO • SCARECROW TRAIL SPOOKY MAZE + regular farm activities
Special guests from a famous school for witchcraft and wizardry
ALL THIS FO
£11
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£1.50 FOR SEA SON TICKET HOLDERS & UNDER 2’S
Pre-booked tickets only
eastonfarmpark.co.uk
Christmas is coming £17
.95
PER CHILD OVER 1 YRS
£10.95 PER ADULT
£9.95
PARTICIPATING BABIES 0-1 YRS
FREE
BABIES IN ARMS
(NON-PARTICIPATING)
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Various dates from 4th December to 24th December
WISHING TREE CRAFT MEET THE CHRISTMAS ANIMALS GINGERBREAD DECORATING REINDEER FOOD MAKING ELF WORKSHOP PRESENT PICKING MEET FATHER CHRISTMAS + magical moments around the farm
with Elie Classes are held at Parham Village Hall Tuesdays & Thursdays 10 - 11am Thursdays 6.30 -7.30pm • • • • • • • • •
Relaxed & friendly group No pressure! Reduce your waistline Firm your tummy Strengthen your pelvic floor Increase general fitness Increase coordination and balance Proven to reduce back pain Hoops provided
My Powerhoop sessions are friendly, laid back and all abilities are welcome. No previous experience is required, and even those of you who think you can’t hoop will soon be twirling with the rest of us. But it’s not all about hula hooping! During my classes we will be using our Powerhoops in a variety of fun, aerobic, strength and stretching exercises to enhance and aid our workout. They are so versatile.
Art Of Lighting Angel Rooms, The Street, Peasenhall Suffolk IP17 2HJ
Saturdays: 10am–5pm
At other times by appointment
£42 for 7 sessions *** First session free when you book a block *** Just quote code HOOPLALA when you get in touch. Please contact me to book your place and find out more
www.georgejuniper.co.uk 01728 660 797
07976 299297 | eliewri24@hotmail.co.uk | FB/PowerhoopElie
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about design
A bright spark
36
about design
We turn the spotlight on Mark Ambrose and find out how his penchant for vintage fire extinguishers led to a lightbulb moment and the setting up of George Juniper, a bespoke lighting company that specialises in the repurposing of unusual items into beautiful lamps. Originally from Bures, Mark left school at sixteen to fulfil his boyhood dream of joining the Royal Naval Marine Engineers. However, with a decisiveness that I soon learn is a familiar trait, he quickly realised it wasn’t the life he had imagined and returned to work as an apprentice for his father’s motor repair business. As part of the bodyshop team he became a skilled mechanic but by his mid-twenties and with a growing sense of restlessness, he felt the need for a change and took a job in recruitment. Specialising in engineer employment, Mark’s quick mind, drive and apparent talent for sales saw him thrive and he quickly rose through the ranks,
working for firms in London, Ipswich and Cambridge, managing large scale projects such as installing a new heating system at King’s College. Fast forward a few years and Mark is back in London, using his patter to charm clients for Taylor James, a respected design studio in Shoreditch. “That was a crazy time. We were handling large accounts for the likes of Land Rover, Saatchi & Saatchi and British Airways. It was at the height of the excesses of the old school ‘wining and dining’ so the candle was well and truly being burnt to the stub.” Mark then side-stepped into the world of film, 37
about design
working for the internationally recognised post-production group Lipsync, where, as Commercial Director, he was involved in the development and growth of the company, using his creative mind and aptitude for people to build it into a successful and innovative production studio. Just as Mark was getting ‘fidgety’ again he met Beth. It was a true meeting of minds, a chance encounter outside a Soho bar that led to a whirlwind romance and a wedding at Gretna Green just ten weeks later! Beth worked at the BBC, where she still freelances today, and she also had ties to Suffolk as she grew up in Peasenhall where her family set up Emmett’s, so they put their creative minds together and hatched a plan to move back and start a business. Initially, their shared loved of interiors and 38
vintage finds led to a dabble in antique dealing. “It was great fun and some of my happiest memories are of getting up at the crack of dawn, jumping in the van and heading off to Kempton Racecourse in search of bargains. We met some amazing people, bartered all day long, and returned tired but happy with a van chock full of treasure.” In 2015, Mark and Beth moved to Peasenhall, and with that came the opportunity to take over a shop with some old stables to the rear where Mark could set up a workshop. “The upcycling movement was really taking off at this time. We both have a long-held love of design and interiors, and I especially admired the work of Italian lighting designer Oscar Torlasco whose work had an industrial
about design
focus, so we began sourcing obscure items such as beer barrel taps, wooden skittles, extinguishers and soda syphons, and repurposing them into striking statement lamps.” The pleasing aesthetics, shape and patina of vintage fire extinguishers lent themselves perfectly to this reinvention and they are now a signature trademark of the company, named George Juniper in honour of Mark’s great-grandfather. Designing, restoring, and repurposing the lights has clearly reignited Mark’s passion for engineering and his love of working with metal, and looking around the shop, the quality of his work is exceptional. The beautifully polished brass and copper of the extinguishers give off such a warming glow, and the working instructions inscribed on the base and symmetry of the rivets are a
perfect reminder of their industrial past. An old cinema Exit sign and pair of vintage gas lamps have been given a fabulous new lease of life and a small French brass garden sprayer has been transformed into a wonderful statement piece. “I get great satisfaction from working on commissions and helping to bring much-loved items back to life. It is so rewarding to see customers’ faces literally light up when they first see them reinvented as beautiful lamps.” www.georgejuniper.co.uk Follow on Instagram /georgejuniperandco
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Branch Out Arboriculture Store is now in its third year of supplying a range of equipment and PPE for anyone who works in either the Tree Surgery or Forestry industries. With over 18 years of working as an Arborist, business owner Graham can advise customers on Industry Best Practices and recommendations for the right equipment depending on the
job description.
Brands stocked include: DMM * PETZL * MARLOW * ARBORTEC * CT * HAAS BISON * ISC * STEIN * TEUFELBERGER * CELOX * HAIX MEINDEL * GLEISTEIN * VALLORBE * ACME & more Opening hours: Mon-Sat 09:00 - 16:30 Unit 9 Meadow Works Business Park Debenham IP14 6RP T: 07800 851601 /branchoutdebenham /branch_out_arb_store URN55_aboutfram_issue24_SaxonFencing_QP.ai www.branchoutstore.co.uk
Aldred's Forestry Forestryes
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Saxon Fencing S & Landscaping High quality agricultural, equestrian and domestic fencing and landscaping services throughout East Anglia C
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A 'Woodland to Ready to Burn' family run company thatMY complies with the new government regulations for CY firewood. All our firewood is hardwood sourced from sustainably managed local woodlands within Suffolk. CMY Firewood, kindling and eco & smokeless coal delivered • Sawn timber available for order • Sawmilling service • Woodland maintenance across East Anglia • Coppicing, thinning and timber extraction for conservation and wood fuel production
Call Shane Aldred on 07917 876572 www.woodland-services.com
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Contact us for a free estimate, advice, or to discuss your individual requirements Tom Bridges | Framlingham, Suffolk T 07527 351 744 | E saxonfencing@outlook.com
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about gardens
Last stem standing 42
about gardens
As we venture into autumn there is always feeling of urgency to get the garden shipshape before the winter closes in – to straighten the edges, prune the shrubs and chop back the borders. But I would suggest caution as there is often delight and wonder to be found in leaving a few stems standing, so you can admire their architectural silhouettes and shapely seed pods as the season passes. Here are some of the most decorative seed heads: Hydrangea: The magnificent papery seed heads have an ethereal beauty when lit up by the golden glow of the late afternoon sun. Allium: These spikey seed heads spice up winter borders and add a strong vertical accent. Echinops: Nothing is more beautiful than these elegant silvery stems topped with
pompom seed heads, sprinkled with frost on a crisp winter’s day. Echinacea: A fabulous plant that drops its brightly coloured petals to reveal a distinctive cone-shaped seed head. Poppies: A real favourite, these decorative seed pods always give a welcoming nod to autumnal blusters. Teasels: Towering in resplendent architectural beauty, these hedgerow staples are now an established part of many planting schemes. All of these seed heads add geometry and interest to the garden, especially draped in dew dropped spiders’ webs or when leaving frozen shadows on the lawn. They are also a great food source for your garden birds and look wonderful as a splendid centrepiece for a seasonal supper or a festive mantlepiece. 43
about gardens
Autumn cutbacks October blows in, whistling the start of the seasonal sort out. Now is the time to give your borders a tidy up, to tie in your climbers and to clear out the greenhouse. Cut back straggly geraniums and leggy perennials such as phlox, peonies, delphiniums and lupins – sparing those with decorative seed heads that will also benefit wildlife - and give your lavender and rosemary a prune. Whilst the soil is still warm, direct sow a few bee-friendly plants such as white laceflower, sweet woodruff and phacelia to ensure your spring garden is really buzzing. In November, tackle the fruit bushes; redcurrants, whitecurrants and gooseberries all benefit from having any diseased wood cut out, and autumn-fruiting raspberries can be cut right back to ground level. Layer up your pots with tulips, lift dahlia tubers to
Tales from the potting shed 44
October Tidy the greenhouse Plant spring bulbs Feed the lawn
store and net your brassicas to protect them from foraging pigeons. Prop up your brussel sprout stalks and, if you get a warm spell, raise the mower blade and give the grass a cut. Bring a glow to your cheeks in December by planting out bare-root roses and deciduous shrubs, raking the leaves off the lawn, trimming hedges, and digging over any bare patches ready for spring sowing. Store away your hosepipe and any terracotta pots that might be vulnerable to frost damage - but do plant up a few with merry cyclamen and scented daphne odora to place by your front door as a little reminder of the brighter days ahead.
November Store hosepipes Lift dahlia tubers Plant onions & garlic
December Plant bare-root roses Hard prune shrubs Feed the birds
Non Electric
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www.patmorewatersofteners.co.uk
Jack of all trades - full stop Chartered Surveyors & Estate Agents For all your property needs Residential Sales & Lettings Land Agency & Professional Consultancy Development, Commercial Sales & Lettings Property & Machinery Auctions Fine Art & Chattel Sales Estate Management
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Life | Land | Business
Whatever life brings we’re always here for you Our friendly, local solicitors are on hand to advise you on a host of legal matters, including buying and selling property, family breakdown, making a will or developing your business.
Call 01473 611211 barkergotelee.co.uk
41 Barrack Sq, Martlesham, Ipswich IP5 3RF Free parking
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about food
Mysterious mycelium 48
about food
Within the humid interior of a 40-foot container, I stare in wonder at the rows of fruiting fungi that are slowly emerging out of the fog. Grown by Stefanie May of Fabulous Fungi, this is a harvest of a different kind, a flush of beautiful gourmet mushrooms - huge pink and grey oysters, nutty brown shitakes, and the extraordinary lion’s mane. Known to her customers as ‘The Mushroom Lady’, Stefanie has been farming these fabulous fungi for nearly three years, initially growing them in her annex and barn at the bottom of the garden before expanding into three modified shipping containers on a neighbour’s farm. She is no stranger to the exotic as her previous career in finance and strategy saw her travelling to South America, Russia and Africa, working on rural community projects such as setting up a pineapple farm in Mozambique doing plant feasibility studies in Senegal, Kenya and Nigeria. However,
after their son Arthur was diagnosed with autism, Stefanie and her husband David realised the need for stability and decided to set up home in a thatched cottage in Suffolk. With David still able to commute to London and Arthur enrolled in the local primary school, Stefanie turned her active business mind to projects that would fit in around family life. “I tried setting up a flower farm but sadly sadly I killed all the test plants, and whilst trawling the net for more ideas I came across mushroom farming. It was an 49
about food
idea that intrigued me, so I investigated further and signed up for a course to learn more about what was involved.” Initially setting up in the annex, Stefanie started off by growing white oysters, a large milky mushroom that is relatively easy to grow, before expanding her repertoire to include other gourmet varieties such as grey, pink, and yellow oysters, shitake, pioppini and lion’s mane. Stefanie buys in the mushroom spawn, which she mixes with a substrate material that varies depending on the specific variety; oysters and pioppini like straw, whilst the others prefer a woodier mixture. The substrate is packed into plastic bales and incubated in warm, dark conditions to allow the spawn to grow into a web of thread-like mycelium and then, after 2-3 weeks, they begin to fruit. The growing 50
conditions such as humidity, temperature, oxygen and carbon dioxide levels must be tailored for each type of mushroom and be carefully regulated throughout the process. “We have had to learn their individual idiosyncrasies, how the seasons effect their growth and how many fruiting cycles or flushes we can expect.” Stefanie’s clear thinking and attention to detail has paid off and she is now producing 200kg of fresh mushrooms per week. She sells them at six regular farmers’ markets in London, as well as supplying several local pubs and restaurants including The Unruly Pig, the Turk’s Head in Hasketon and The White Hart, Otley. “It has been an amazing three years and the more I learn, the more I realise there is to know. We are just beginning to understand the incredible health benefits of mushrooms. Lion’s mane
about food
is good for the brain and has been shown to help with dementia, and oysters are good for the gut as they don’t ferment and have anti-inflammatory properties.” Since expanding and shipping the mushroom factory into the containers in 2020, Stefanie has also grown her team to six and is especially keen to offer opportunities to young people who have struggled to find long term employment. By creating a positive working environment, she is helping to support the local community and feels that she is very much at the forefront of modern farming practices, proving that you don’t need 1000s of acres to be a successful food producer. Her customers would seem to agree as her gourmet mushrooms are in high demand, their freshness and incredible depth of flavour far surpassing imported
ones, and she delivers to a regular list of chefs as well as private clients, who are all keen to explore the locally grown varieties. The fungi are indeed fabulous, so wonderfully rich in colour and texture, and my visit has been a fascinating insight into their strange and weirdly magical world. Tips for cooking? “Simple is always best,” smiles Stefanie, “just fry with butter and garlic and enjoy.” As I leave, Stefanie kindly offers me a tray to take home and as I wave goodbye the car fills with their gorgeously woody aroma. www.fabulousfungi.co.uk Follow on Instagram /myfabulousfungi
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THE BELL AT CRETINGHAM Situated in the picturesque village of Cretingham, The Bell is the perfect country pub. It's that time of year again, so come in from the cold and enjoy a hearty meal or a few drinks with friends. With the log burner alight, feel instantly warmed and relax in the friendly atmosphere. Whether it's a meal for two, or a larger party, we can cater for all. If you prefer something more substantial, take a seat in the restaurant. Fish Platters, Ploughman’s and Sandwiches. Steaks, Pies and Daily Specials. OPEN MON - SAT 11.30am-3pm & 5.30pm-11pm SUN 12noon-4pm & 7pm-10.30pm Telephone 01728 685419 The Street, Cretingham IP13 7BJ. WWW.CRETINGHAMBELL.COM
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Plan ahead for Christmas...
We think we have it covered with something for everyone. Festive Lunch Private Parties Children’s Disco
Christmas Party Nights Christmas Day Lunch Boxing Day Lunch
t 01394 383555 ext. 300 52
NYE Family Disco NYE Gala Dinner
w www.uffordpark.co.uk
Yarmouth Road | Woodbridge | Suffolk | IP12 1QW
Filled with delicious locally sourced fresh food and a great place to shop. We have good relaaonships with our producers so that we know how your food is grown and can offer you their best. If you need something off the beaten track, or can’t find it in the shop, our Shopstars will be more than happy to find it for you.
German Café Bar Opening Times: Thursday: 10am-5pm Friday: 10am-9pm Saturday: 10am-9pm Sunday: 11am-4pm
Thinking of Christmas? We accept Christmas food orders from 1st November and you can find a form either on our website or pick up a copy in the shop.
Hasketon, Woodbridge IP13 6HN @grangefarmshop /grangefarmshophasketon hello@grangefarmshop.co.uk T: 01473 735610
www.grangefarmshop.co.uk
Café & Contemporary Art Gallery serving artisan coffee, homemade German themed cakes & savoury dishes, wine & German beer Beautiful Gifts * Sunny Courtyard 28 High Street, Saxmundham IP17 1AB www.velapartners.co.uk
Xmas
Shop Our factory shop is brimming with festive flavours & gorgeous gifts. Open mon to fri 9-4
Unit C2 Charnwood Ind. Estate Pepperwash Lane Framlingham 53
Historic opening and a bright future about taste
There is a stunning new artisan café set within 10acre grounds at Otley Hall, and if you haven’t been yet, this autumn is the time to go. Otley Hall was once home to Bartholomew Gosnold, renowned for being instrumental in the founding of Jamestown, the first permanent English settlement in North America. He named one of his discoveries Martha’s Vineyard after his daughter, and hence naming the café Martha’s Barn. Upcoming events include pop-up supper clubs with chef Peter Harrison and a spooky evening of Ghost Stories by M.R. James performed by Robert Lloyd Parry in the Great Hall. Louisa Flavell and her family have only owned the Hall since 2020, she says, “We are thrilled to be able to reopen our doors and to welcome people back again. Martha’s Barn Café is such a wonderful place to relax and enjoy catching up with family and friends. We are very excited about the future events and further exciting developments planned for the Hall.” www.otleyhall.co.uk/marthas-cafe
Say Cheese Clare and her team at Slate have won ‘Independent Retailer of the Year’ at the inaugural Speciality and Fine Food Fair Awards, held at London’s Olympia. From 100’s of nominations a panel of industry-expert judges created a shortlist and Slate made the grade! The public’s votes were then weighted with the judges’ scores to produce the debut winners, the judges commenting that during the pandemic, Slate demonstrated ‘exceptional commitment to customer care’, and commending their support for the British dairy industry by raising funds for the Got Milk Fund. “We were also delighted
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they recognised our dedication to British artisan cheese and the role we play helping smaller producers extend their reach beyond local farm shops and delicatessens. This is at the heart of what we do here at Slate.” www.slatecheese.co.uk
Citrus and spice, and all things nice Emmett’s has come up with a truly original new ham for the festive table to add to its range, which includes a Suffolk black ham, once a favourite with The Queen Mother, Delia Smith and Rick Stein. Made from 100% free range pork, the gammons for this Christmas Spiced Stuffed Ham are marinaded in Emmett’s special Christmas cure for up to 6 weeks, before being smoked in their heritage smokehouses. The final stage involves stuffing each gammon with the ginger and spices from the marinade along with some oranges, prior to being cooked. So, if you’re looking for a top quality, very locally sourced, hand-crafted centrepiece for your Christmas spread, you’d best get in touch soon, as each one is produced and cooked to order. www.emmettsham.co.uk
about taste
Plus ça change at Juniper Barn This autumn sees a new face at the helm of one of the area’s best loved destinations – Juniper Barn in Rendham - as its proprietors for the past five years, Geoffrey and Katie, retire and Claire Cornier takes over. Claire has worked all over the world, giving her a passion for travel as well as food, and under her stewardship, the café at Juniper Barn will offer delicious, freshly prepared sharing boards and soul bowls alongside old favourites. Claire is also launching an events programme, which will include weekly Pizza & Prosecco evenings on Wednesdays, Brunch on Sundays, Halloween workshops and late-night shopping events in the lead up to Christmas. While there is much that is new to look forward to, the friendly familiarity of Juniper Barn will stay the same, as will the warm welcome that greets you when you visit. The team hopes to see you soon! www. juniperbarnsuffolk.co.uk 55
about taste
Waklyns YQ Apple Crumble Cake A delicious seasonal apple cake full of wonderful rich flavours and textures. Ingredients Crumble: 90g unsalted butter, cold and cut into cubes 150g YQ population wheat flour Pinch of sea salt flakes 35g organic light brown muscovado sugar or demerara Cake: 500g chopped apples – ideally a mix of cooking/ eating/ dessert apples 120g unsalted butter 120g organic light or dark brown muscovado sugar 60g mascarpone, yoghurt or crème fraiche Good pinch salt 110g YQ population wheat flour 2 large organic eggs 1 ½ tsp baking powder 56
Method Start by making the crumble. Mix all of the ingredients with your fingertips, or in a freestanding mixer with a paddle fitted, until it forms crumbs. Leave in the fridge until needed. Grease the edges and sides of a 23cm loose bottomed cake tin with butter. Line the bottom with parchment paper and preheat the oven to 180°C. To make the cake, chop the apples into 1-2cm pieces and lightly toss with flour. Cream the butter and sugar until light and fluffy, then add the mascarpone/ yoghurt /crème fraiche and salt and mix to combine.
Now add the flour, baking powder and beaten eggs, alternating between them, until just well mixed. Gently fold in the apples, then turn out into the tin and sprinkle over the crumble and bake for 40 - 45 minutes, turning in the oven after 30 minutes - reduce the oven temperature towards the end of baking if the top is getting too dark. Enjoy warm from the oven with homemade custard, or if you can bear to wait, it is also delicious cooled and savoured over a cuppa the following day.
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Come and warm yourselves by two fabulous log fires and enjoy a delicious, seasonal meal prepared using local produce. * Christmas party menu now available *
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TheDenningtonQueen Tel 01728 638241 www.thedenningtonqueen.co.uk www thedenningtonqueen co uk
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Competition! Win a Half Day High Lodge Experience for two at High Lodge, Darsham
We are delighted to have teamed up with High Lodge, Darsham to offer you the chance to win an exciting Half Day Experience for two where you can try your hand at clay shooting and archery. Start the day with a delicious bacon sandwich and cup of coffee before being guided through the ‘Try a Gun 12 Clay Experience’ led by one of their APSI qualified instructors. Then head over to the Archery range for a session with full instruction, practice arrows and fun games. High Lodge is a family-run business established 40 years ago offering a diverse range of activities including Clay Shooting, Archery, Air Rifle Shooting and Fishing, as well as Corporate and Group Activity Days. Set within 120 acres of woodland, the venue is also the perfect location for weddings, celebrations or conferences, and the Clubhouse, serving up delicious homecooked food, is open seven days a week for breakfast and lunch.
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yS Try hooti n Arc a her Gun g Bac y se s on Sar sion nie !
For your chance of winning this fabulous prize, please answer the following question correctly: Q: How many years has High Lodge been in business? Send your answer to prize@aboutfram.com quoting High Lodge in the subject header. The competition closes at 23.59 hours on 15th Dec 2021.
Terms and conditions Entrants must be aged 18 or over. The prize is nontransferable and there is no cash alternative. Minimum age for participants is 10 years. By entering this competition, you give your consent for your email address to be added to our aboutfram database. Your email address will not be shared with any other companies apart from High Lodge. Please indicate in your email if you do not wish to give your consent to be contacted by either aboutfram or High Lodge and we will delete your email address from our records. The winner will be randomly selected from all entries submitted.
ExpErts in Moving Excellence Reassured
Having been established for over 25 years we understand the need to offer an efficient and cost effective service whilst maintaining a personal touch. Hamiltons tailor make each and every move down to the finest of details. We understand that, in order to give you the best service possible, we need to have completely discussed and understood your requirements from the very beginning to ensure that your move runs smoothly from beginning to end. National & International Removals Conventional and Self-Storage Services Antiques & Fine Art packing and moving services Cleaning & Concierge Services A member of the British Association of Removers
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HAMILTONS N AT I O N A L & I N T E R N AT I O N A L R E M OVA L S
Hamilton House, Speedwell Way, Harleston Industrial Estate, Harleston, Norfolk IP20 9EH info@hamiltonsremovals.co.uk Tel: 01379 855203
www.hamiltonsremovals.co.uk
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Directory Leisure
Services
Framlingham Motorhomes
Offering a choice of six different models for hire 2 - 7 Berth | Minimum 3 day hire T: 01728 746238 | E: stephen@framlinghammotorhomehire.co.uk
www.framlinghammotorhomehire.co.uk
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Health & Wellbeing
Fram DIY
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Fram DIY & Building Supplies Ltd Everything for DIY & Trade Open 6 days per week Free Delivery
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Tel 01728 723505 | Fax 01728 724022 Email framdiy@keme.co.uk | Station Rd, Framlingham IP13 9EA
Zoe Hyde Podiatry
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zoe.hyde.uk@gmail.com URN63_aboutfram_issue24_haxleyandruffles_5P.ai www.zoehydepodiatry.com
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Home & Garden
BRING IN THE ROOFING EXPERTS
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SWANN’S NURSERY Now Open The Wild Blackberry Café
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Established in Suffolk more than thirty years ago, we work alongside MY many local builders and are included on the Ipswich Borough Council list. For your peace of mind, we are fully insured and offer a ten year insurance backed guarantee on all our work.
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For all your Gardening Needs Shrubs, Trees, Conifers, Hedging & Fruit Trees
Open 7 days a week
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RE-ROOFING • LEAD WORKS NEW ROOFING • ROOF REPAIRS CHIMNEY REPAIRS • RAINWATER GOODS
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Tel: 01394 460127 www.swannsnursery.co.uk Follow us on Facebook Swann's Nursery, Eyke Road (A1152), Bromeswell, Woodbridge IP12 2PN
Food & Drink
- For your FREE QUOTATION call -
0800 025 7367 07850 230234 haxleyandruffles@gmail.com www.haxleyandruffles.com
Haxley and Ruffles
Roofing Contractors 61
round & about
A clean sweep Bawdsey Beach beckons for our walk this issue as we have signed up as volunteers for a beach clean run by local company, Creightive. On the drive over, the windscreen wipers are on double speed and the rain is giving us a proper lashing, so we are thankful for the warm welcome and delicious coffee awaiting us at The Boathouse Café. Organised by Dan Haden-Scott, the aim of these monthly beach cleans is to raise £10K in a year for Surfers Against Sewage, a charity campaigning for the conservation and protection of our oceans. Dan grew up by the Suffolk coast, and most weekends you can find him and his young family dipping in and out of the 62
waves. However, having seen first-hand the increase in in plastic pollution, he was keen to get involved in a project that would allow him to give something back and to protect the future of our beautiful coastline. Once a month, Dan and his team of bright young creatives organise a beach clean and invite volunteers and local businesses to come lend a hand or to offer their support by donating to the cause. It is a fabulous mission, and we are more than happy to swap the office for a blast of fresh sea air on a Friday morning. One other courageous soul has braved the weather, and so after more coffee, some home cooked sausage rolls
round & about
and a round of scones, we each grab a litter picker and set off up the shingle. The wind plays havoc with the bin bags, whipping them round our heads and making it almost impossible to deposit the offending plastic lid or discarded straw inside without having to chase it down the beach. As the morning wears on, the weather brightens and we soon settle into a harmonious routine of stop, grab, collect, occasionally pausing to compare our haul of coffee cups, cable ties, broken fishing nets, pieces of ripped neoprene, a lost sock and even a pair of pants!
where more treasures are to be found entangled in the clumps of curly seakale, a native salt-tolerant plant found growing wild here. We arrive back at the quay, windswept, invigorated and very happy to have helped reduce the amount of plastic debris that would otherwise have found its way into the sea.
At the abandoned and broken groynes that dissect the beach in front of the imposing Bawdsey Manor, we return to comb the upper reaches of the shingle
Next beach clean: Sizewell Nov 5th at 10.30am www.creightive.co/creightive-beach-clean
It has been a morning well spent and so we urge you to raise a litter picker in defiance of the pollution that is ruining our oceans and to join Dan and his team as they make a clean sweep of Suffolk’s shores.
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Stockists about you Asteria Wellbeing The Granary Snape Maltings IP17 1SR T: 01728 687403 www.merakiandasteriawellbeing. co.uk Carley Hill Hair 29 Market Hill Framlingham IP13 9AN T: 01728 621068 www.carleyhill.co.uk Ruby and the Angel 66A High Street Debenham IP14 6QP www.rubyandtheangel.co.uk The Retreat Beauty Salon 12-14 Well Close Square Framlingham IP13 9DU T: 01728 723445 www.theretreatfram.co.uk
about interiors Barretts of Woodbridge 40 Thoroughfare Woodbridge IP12 1AL T: 01394 384300 www.barretts.co.uk collated 4 Market Hill Framlingham IP13 9AN www.collatedonline.com Dix-sept 17 Station Road Framlingham IP13 9EA T: 01728 621505 East of Eden The Old Barn Fromus Square Saxmundham IP17 1DG www.east-of-eden.co.uk George Juniper The Street Peasenhall IP17 2HJ T: 01728 660797 www.georgejuniper.co.uk
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Majestic Hare Apothecary Carley’s Yard, 25 Fore Street Framlingham IP13 9DY T: 01728 564402 www.majestichareapothecary.co.uk
wear:collated The Guildhall Market Hill Framlingham IP13 9BD www.collatedonline.com
Marlesford Mill Main Road (A12) Marlesford IP13 0AG T: 01728 748076 www.marlesfordmill.co.uk
Darcy B Hill House 13 Market Hill Framlingham IP13 9AN www.darcy-b.com
Narwhal Interiors 23 Market Hill Framlingham IP13 9AN T: 01728 724507 Insta /narwhal_interiors
Doe Leather www.doeleather.co.uk Insta /doeleather
Old Brewhouse Pottery www.oldbrewhousepottery.co.uk Insta /oldbrewhousepottery Ruby and the Angel 66A High Street Debenham IP14 6QP www.rubyandtheangel.co.uk Ruby Tyger No 1 The Mews Market Hill Framlingham IP13 9AN www.rubytyger.co.uk The Fireplace Crown and Anchor Lane Framlingham IP13 9BL T: 01728 621212 www.fireplaceframlingham.co.uk The Kitchen Range Cook Shop 3 Well Close Square Framlingham IP13 9DT T: 01728 723757 www.krcookshop.com Vanil 17 Church St Woodbridge IP12 1DS www.vanil.co.uk Woodbridge Kitchen Company 7 Thoroughfare Woodbridge IP12 1AA www.woodbridgekitchencompany. co.uk
about style
Inspirations 75 High Street Wickham Market IP13 0RA T: 01728 747577 www.wminspirations.co.uk
Bluebell Lane Jewellery www.bluebelllanejewellery.com Insta /bluebelllanejewellery
Mabel & Co www.mabeland.co Insta /mabel_and_co
Born + Bred www.born-bred.co.uk Insta /bornnbred2014
Drab Ltd www.drabstuffetsy.com Insta /drabltd Ernest Doe Broadwater Road Framlingham IP13 9LL T: 01728 723963 www.ernestdoe.com Fleur 166 High Street Aldeburgh IP15 5AQ T: 01728 454822 www.fleuraldeburgh.co.uk O&C Butcher 129 High Street Aldeburgh. IP15 5AS www.ocbutcher.co.uk Out and About Country Fashion 4b Market Hill, Framlingham www.outandaboutclothing.co.uk Phoebe & Flo 22a Well Close Square Framlingham IP13 9DS T: 01728 720110 Ruby Tyger No 1 The Mews Market Hill Framlingham IP13 9AN www.rubytyger.co.uk Spry Workwear www.spryworkwear.com Insta /spry_workwear Wandering Bee www.wanderingbee.co.uk Insta /wanderingbeeuk
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