®
Elastic Trussing Band Description The Clucker-Truss® elastic trussing band is designed to secure the legs and wings of poultry Þrmly to the body, facilitating the rotisserie process. The increased elasticity of the Clucker-Truss® makes it easy to apply and offers extraordinary holding power that keeps the wings and legs of the birds intact throughout the cooking process. Its many valuable features will beneÞt processors, retailers, and consumers alike.
Features Increased Elasticity The increased elasticity of the Clucker-Truss® provides better stretch for easier use while providing superior holding power during cooking.
Added Variety The Clucker-Truss® is available in a wide variety of sizes and colors for a tailored Þt and ßavor identity. Most sizes can be bundled for increased production efÞciencies.
Applications The Clucker-Truss® elastic trussing band is ideal for a wide range of applications. Use it to Þrmly hold poultry in place, tie roasts and chops, hold together pre-sliced hams and rib racks, and secure pinwheels and other specialty products.
Multiple Colors*
! Red ! Orange ! Yellow ! Green ! Blue ! Black Size
Quantity/per case
Size
Quantity/per case
B063
42,000 (6 bags of 7,000)
30cm
23,100 (7 bags of 3,300)
20cm
30,000 (6 bags of 5,000)
40cm
17,400 (6 bags of 2,900)
22cm
26,600 (7 bags of 3,800)
15/611
30,000 (6 bags of 5,000)
25cm
26,600 (7 bags of 3,800)
28/611
14,500 (5 bags of 2,900)
28cm
24,500 (7 bags of 3,500)
34/611
14,000 (7 bags of 2,000)
36/611
14,000 (7 bags of 2,000)
Volk Enterprises, Inc. 1335 Ridgeland Parkway Suite 120 Alpharetta, GA 30004 770.663.5400 www.volkenterprises.com expect perfection . . . every time
®
*Most sizes available ailable in various colo colors l rss
THE Global Leader in Food Safety and Worker Protection
™
Sensor Description The Cook’d Right™ Sensor provides a quick and accurate way to know when meats, poultry, and seafood have reached their optimum level of doneness. Using patented thermochromic technology, the Cook’d Right™ Sensor produces a vivid color change at the tip that indicates when a food item has reached a speciÞc predetermined temperature, thus indicating doneness.
Features Easy to Use Simply insert the Cook’d Right™ Sensor into the thickest portion of the meat and wait 5 to 10 seconds. A color change at the tip of the sensor means the product is done.
No Calibration Unlike conventional food thermometers that may lose their accuracy over time, the Cook’d Right™ Sensor is preset for a speciÞc temperature and will not lose calibration.
No Dials or Numbers Unlike conventional food thermometers that must be read, the Cook’d Right™ Sensor displays a simple color change to indicate doneness. No more trying to remember which end point temperature is needed for various proteins like meat, poultry, and seafood.
Single Use or Multiple Use Designs The Cook’d Right™ Sensor is available in two different styles. The single use style sensor is designed to be used one time and can be easily disposed of after use. The multiple use style sensor is designed be used over and over again, up to 24 times, before disposal.
Applications The Cook’d Right™ Sensor is ideal for use during any type of cooking, including baking and grilling. Temperatures
145°F/63°C
160°F/71°C
Applications
Seafood
Hamburger, Pork, Beef
165°F/74°C Hamburger, Pork, Beef, Poultry
170°F/77°C Hamburger, Pork, Poultry
Dual Point Whole Poultry, Poultry Parts
3 Point Beef/Steak (Rare, Medium, Well)
Volk Enterprises, Inc. 1335 Ridgeland Parkway Suite 120 Alpharetta, GA 30004 770.663.5400 www.volkenterprises.com expect perfection . . . every time
®
THE Global Leader in Food Safety and Worker Protection
®
Description escription The h H Hokk LLokk® iis a d dependable, d bl ti time-tested t t d method th d off efÞ fÞciently i tl trussing t i whole h l bird bi d tturkeys. k Thi This metallic device Þrmly holds the turkey legs in place throughout processing.
Features Easy to Apply Convenient for both processor and consumer, the Hok Lok® is a proven quality product. The Hok Lok® can be easily removed by consumers for proper rinsing and stufÞng prior to cooking.
Product
Weight (Turkey)
Quantity per Case
#1A
3-8 lbs.
2,500
#1
4-10 lbs.
2,500
#2
10-14 lbs.
2,000
#2 Tray Pack
10-14 lbs.
2,400
#2L
14-16 lbs.
2,000
#3
14-22 lbs.
1,200
#3L
20-24 lbs.
1,200
#4
20+ lbs.
1,200
#4L
24+ lbs.
1,000
Volk Enterprises, Inc. 1335 Ridgeland Parkway Suite 120 Alpharetta, GA 30004 770.663.5400 www.volkenterprises.com expect perfection . . . every time
®
THE Global Leader in Food Safety and Worker Protection
®
Description The Flavor-It Tag® is an attractive, color-coded identiÞcation system for tied or netted rotisserie products.
Features Easy IdentiÞcation The Flavor-It Tag® allows the processor or retailer to truss the product with a single color twine, elastic trussing string, or netting and designate the ßavor after injection.
Versatile The Flavor-It Tag® can either be clamped directly on a leg of the chicken or attached to the twine, elastic trussing string, or netting.
Oven Safe The Flavor-It Tag® is made from food grade materials and withstands oven temperatures up to 500°F, depending upon application.
Mulitple Colors To make seasoning identiÞcation easy, the Flavor-It Tag® is available in multiple colors.
! Red ! Blue ! Light Blue ! Orange ! Yellow ! Green ! White
Volk Enterprises, Inc. 1335 Ridgeland Parkway Suite 120 Alpharetta, GA 30004 770.663.5400 www.volkenterprises.com expect perfection . . . every time
®
THE Global Leader in Food Safety and Worker Protection
®
Description The Handi Clamp® trussing device provides both an attractive and compact manner of securing the hocks of turkeys throughout processing.
Features Non-Metallic Designed using food grade material, the Handi Clamp® securely holds the legs of the turkey close to the body during processing. The Handi Clamp® can be easily removed by consumers for proper rinsing and stufÞng prior to cooking. The Handi Clamp® can also be used to secure the legs of the turkey during the cooking/roasting process, if desired.
Attractive Appearance The Handi Clamp® material is non-corrosive and maintains its clean appearance throughout the cooking process.
Highly Heat Resistant The Handi Clamp® withstands oven temperatures up to 500°F, depending upon application.
Poultry Type
Weight (Turkey)
Quantity per Case
Mini Hen
up to 9 lbs.
2,500
Lite Hen
9-11 lbs.
1,700
Hen
11-15 lbs.
1,700
Super Hen
15+ lbs.
1,400
Tom
17-24 lbs.
1,200
Super Tom
24 lbs.
1,000
Volk Enterprises, Inc. 1335 Ridgeland Parkway Suite 120 Alpharetta, GA 30004 770.663.5400 www.volkenterprises.com expect perfection . . . every time
®
THE Global Leader in Food Safety and Worker Protection
®
Description The Hok Cuff® is a dependable method of efÞciently trussing whole bird chickens. This convenient, inconspicuous device Þrmly holds the chicken legs in place throughout processing and during cooking.
Features Non-Metallic Made of non-metallic, food grade materials that are USDA and FDA approved, the Hok Cuff® can be easily removed by consumers for proper rinsing and stufÞng prior to cooking.
Oven Safe The Hok Cuff® is safe for use during the cooking process and withstands oven temperatures up to 500°F, depending upon application.
Attractive Appearance The Hok Cuff’s® unique design is less obtrusive in Þnal packaging than other means of securing the hocks of whole bird products.
Easy IdentiÞcation This versatile device can be used as is (clear) or can be color-coded to identify different ßavors and/or products.
Easy to Use and Apply The Hok Cuff® can be packaged on runners for ease of use to be applied by a semi-automatic machine.
Volk Enterprises, Inc. 1335 Ridgeland Parkway Suite 120 Alpharetta, GA 30004 770.663.5400 www.volkenterprises.com expect perfection . . . every time
®
THE Global Leader in Food Safety and Worker Protection
®
Disposable Cooking Thermometer Thermometer SpeciÞcations Product Number
Activation Temperature
Button Head Color
Application
138S
138°F/59°C
Yellow
Steak, Beef, Fish
145S
145°F/63°C
Orange
Steak, Precooked Ham, Fish
150S
150°F/66°C
TBD
Beef, Pork
155S
155°F/68°C
TBD
Beef, Pork
160S
160°F/71°C
Green
Pork, Lamb
165S
165°F/74°C
Blue
Lamb under 4 lbs., Boneless Chicken Breast, Turkey Breast under 5 lbs., Uncooked Ham
170S
170°F/77°C
Orange
Turkey Breast 3-7 lbs., Turkey Roast under 5 lbs.
175S
175°F/80°C
Yellow
Turkey Breast 3-7 lbs., Turkey Roast under 5 lbs.
180S
180°F/82°C
Red
Turkey Breast 3-7 lbs., Turkey Roast under 5 lbs.
185S
185°F/85°C
White
Roasting Chickens, White/Dark Turkey Roast
203S
203°F/ 95°C
White
Duck, Geese, Capons
138L
138°F /59°C
Yellow
Beef, Fish
145L
145°F/63°C
Orange
Beef under 4 lbs., Precooked Ham over 4 lbs., Fish
150L
150°F/66°C
TBD
Beef, Pork
155L
155°F/68°C
TBD
Beef, Pork
160L
160°F/71°C
Green
Beef, Large Roasts, Pork Roast 4-8 lbs., Lamb
165L
165°F 74°C
Blue
Turkey Breast 3-7 lbs., Uncooked Ham, Veal, Meatloaf
170L
170°F/77°C
Orange
Turkey Breast 3-7 lbs., Turkey Roast under 16 lbs.
175L
175°F/80°C
Yellow
Turkey Breast 3-7 lbs., Turkey Roast under 16 lbs.
180L
180°F/82°C
Red
185L
185°F/85°C
White
S indicates small 1-1/8” in length
Turkey under 24 lbs. Turkey over 24 lbs.
L indicates large 1-7/8” in length
expect perfection . . . every time
®
Volk Enterprises, Inc.
THE Global Leader in Food Safety and Worker Protection
®
Disposable Cooking Thermometer Description The Pop Up® disposable cooking thermometer is the most accurate temperature indicator of its type in the world. Using patented organic Þring mediums, the Pop Up® accurately indicates (within + or - 2°F) when poultry, meat, and Þsh items have reached their optimum level of doneness, thus eliminating the guesswork and assuring a perfectly cooked product each and every time. Volk Enterprises has a Pop Up® to Þt just about any type of food item, with products ranging in temperature from 138°F to 203°F.
Features Accurate Temperature Measurement Every Pop Up® is calibrated to activate within + or - 2°F of a precise temperature ranging from 138°F to 203°F. Both foodservice and novice home cooks can prepare meats, poultry, and Þsh to perfection.
Improves Product Quality and Consistency By accurately gauging and indicating when a food item has reached its optimum internal temperature, the cook can be assured that their meal has been cooked properly each and every time.
Improves Food Safety The Pop Up® disposable cooking thermometer accurately determines the optimum temperature for cooking and serving meats, poultry, and seafood, thus assuring the cook that their food item has reached a food-safe temperature.
Easy to Insert The Pop Up® disposable cooking thermometer is easy to insert into any product. The ease of use makes it simple to add value to your product, ensuring repeat sales and increased customer satisfaction.
Applications The Pop Up® disposable cooking thermometer is available in a wide range of temperatures and is a perfect Þt for a variety of food applications.
Volk Enterprises, Inc. 1335 Ridgeland Parkway Suite 120 Alpharetta, GA 30004 770.663.5400 www.volkenterprises.com expect perfection . . . every time
®
THE Global Leader in Food Safety and Worker Protection
®
Description The Rotisserie Clamp® provides an easy method of color-coded identiÞcation of rotisserie ßavors, as well as a simple and effective manner in which to securely hold the legs of a chicken in a consistent position during cooking.
Features Oven Safe The Rotisserie Clamp® withstands oven temperatures up to 500°F, depending upon application.
Easy to Use Simply slip the Rotisserie Clamp® over the hocks and the chicken is ready to cook.
Multiple Colors To make ßavor identiÞcation easy, the Rotisserie Clamp® is available in multiple colors.
! Red ! Orange ! Yellow ! Green ! Blue ! Light Blue ! White ! Purple Rotisserie Clamps are available in bulk form or individually packaged in bags of 12, 14 or 16.
Volk Enterprises, Inc. 1335 Ridgeland Parkway Suite 120 Alpharetta, GA 30004 770.663.5400 www.volkenterprises.com expect perfection . . . every time
®
THE Global Leader in Food Safety and Worker Protection
Description escription This non-metallic, nylon Skewer is a handy device that is designed to enhance the presentation of Þlets, tournedos, and pinwheels. The Skewer provides an upscale look for any high-end food product. It easily inserts into the meat, keeping intact stuffed or rolled entrées, for a neat appearance.
Features Easy to Use Made of Food Grade Material Eliminates the Need for Dangerous Metal Products that Cause Interference with Metal Detection Eliminates the Need for Hazardous Wooden Products or Toothpicks that Can Splinter, Causing Harmful Results to Consumers Eliminates the Need for Clumsy String Tying Provides an Attractive Finished Appearance to Meat and Poultry Entrées Applications The Skewer is compatible with oven, stovetop, microwave, and barbecue cooking methods.
Multiple Colors To make product identiÞcation easy, the Skewer is available in multiple colors.
! Light Blue ! Red ! White
Volk Enterprises, Inc. 1335 Ridgeland Parkway Suite 120 Alpharetta, GA 30004 770.663.5400 www.volkenterprises.com expect perfection . . . every time
®
THE Global Leader in Food Safety and Worker Protection