2023-2024
Christmas
www.aalto.mt
Christmas & New Year
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A A LT O
Contents
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NEW YEAR ’S E VE DINNER NEW Aalto will welcome guests for dinner on Christmas Eve and for lunch on both Christmas Day and New Year's Day, offering our à la carte menu.
I T ' S T I M E T O PA R T Y !
LET IS SNOW CHRISTMAS DRINKS
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B E V E R A G E PA C K A G E S
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CHRISTMAS GIFTS
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P L AT E D M E N U S
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RECEPTION MENUS
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B E V E R A G E PA C K A G E S
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Welcome to Aalto As the year winds down, we warmly invite you to indulge in our chef-curated holiday delights. Celebrate with us and make this season unforgettable with joy, laughter, and exceptional cuisine. So, dive into this brochure to discover our festive season culinary creations. Your table awaits!
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Christmas & New Year
Aalto will welcome guests for dinner on Christmas Eve and for lunch on both Christmas Day and New Year's Day, offering our à la carte menu.
A A LT O
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New Year's Eve Dinner €100 per person Live entertainment Service from: 18:30hrs
WELCOME DRINK
INTERME Z ZO
Holly Jolly Citrus
Lemon sorbet
WELCOME CANAPÉS
MAINS
HOMEMADE BREAD & CRUDITES
Grilled beef sirloin, braised beef phyllo, king oyster mushroom, potato & celeriac Dauphinoise, port jus
AMUSE BOUCHE
or
Oyster, rosé balsamic, fennel froth, nori cracker
Pan fried wild fish fillet, prawn & spinach pithivier, grilled globe artichoke, mussel & chive velouté.
S TA R T E R
Velouté of roasted Jerusalem artichoke & white of leek, crispy hen egg yolk
DESSERT
Date pudding, dark chocolate mousse, toffee ice cream, almond praline.
ENTRÉE
Wild local fish ravioli, kale pesto, chorizo pangrattato
Prosecco di Valdobbiadene at Midnight
T hi s i s a sa mple menu; s i nce w e use onl y the fre she st prod uce , some menu i tems may c ha nge .
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Christmas & New Year
A A LT O
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It's Times To Party At Aalto Restaurant, each event is a culinary journey, meticulously crafted to delight your senses. Our events menus are not just a list of dishes; they're a curated experience that brings together innovation, tradition, and seasonal flair. Whether you're hosting a corporate gathering, celebrating a milestone, or simply enjoying an evening out with friends, our menus are designed to make your occasion unforgettable.
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Christmas & New Year
A A LT O
Plated Menu A €50 per person Minimum of 20 persons
A N T I PA S T I T O S H A R E
Homemade & local bread Marinated olives Olive tapenade Chickpea fritters, curry mayo Cream & thyme steamed mussels Chicken arancini, smoked paprika aioli PA S TA T O S H A R E
Rigatoni Jerusalem artichoke, Parmesan, walnut crumble Cassarecce pulled pork, Brie cream & spinach MAINS
Dukkha spiced sweet potato tart, Brussel sprout slaw, coconut curry velouté or
Caper & dried tomato crusted seabass, squash & olive caponata, preserved lemon oil or
Braised pork neck loin, cabbage & pancetta, sage & onion braising sauce ASSIET TE DE DESSERTS
Sheep ricotta cannolo, date fritter, Madagascar vanilla ice cream
All main courses are served with potatoes of the day, vegetables may vary according to season A pre order of main coarse must be carried 4 days in advance.
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Plated Menu B €60 per person Minimum of 20 persons
A N T I PA S T I T O S H A R E
Homemade & local bread Marinated olives Hummus Mushroom polenta fritters, aioli Breaded butter bean & cauliflower Local wild fish ceviche Wild boar sausage stew PA S TA T O S H A R E
Risotto turmeric, zucchini & mascarpone Orecchiette smoked skate, butternut squash purée , toasted breadcrumbs Cassarecce beef & porcini ragout, pecorino cream MAINS
Tofu, artichoke and red lentil filo pie, wilted kale & cabbage, gremolata or
Grilled grey meagre fillet, lentil & mussel cassoulet, broccoli & kale or
Rosemary & sumac chicken supreme, sundried tomato & green bean sauté, Brie fondue or
Grilled Irish Beef flank tagliata, kohlrabi & onion à la Dauphinoise, truffle butter ASSIET TE DE DESSERTS
Toffee chocolate brownie, drunken prunes, orange mascarpone mousse All main courses are served with potatoes of the day, vegetables may vary according to season A pre order of main coarse must be carried 4 days in advance.
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Plated Menu C €70 per person Minimum of 20 persons
A N T I PA S T I T O S H A R E
Homemade & local bread Marinated olives Lima bean dip Marinated wild fish carpaccio Preserved artichoke & lemon arancini Grilled lamb sausage & minted yoghurt Pork & prune terrine, mustard PA S TA T O S H A R E
Risotto porcini purée & Parmesan Gnocchi duck & pancetta, roasted cauliflower purée, Casarecce crab, sundried tomato pesto MAINS
Winter greens & ricotta cakes, sweet potato purée, aged balsamic or
Pan fried red snapper fillet, chorizo, Brussel sprout & bean warm salad, spinach velouté or
Barbery seared duck breast, Jerusalem artichoke & bacon stew, anise jus or
Grilled Irish Beef bavette, grilled oyster mushrooms, roasted garlic butter ASSIET TE DE DESSERTS
Pistachio cake, chocolate ganache montée, strawberry ice cream All main courses are served with potatoes of the day, vegetables may vary according to season A pre order of main coarse must be carried 4 days in advance.
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Christmas & New Year
Reception Menus
Minimum of person for a stand-up reception 20 persons
Create your own menu, choose from our list of items on page 13 as follows: MENU A
10 items • €35 per person 4 items from the Cold section 4 items from the Hot section 2 items from the Sweet section
MENU B
15 items• €40 per person 6 items from the Cold section 6 items from the Hot section 3 items from the Sweet section
MENU C
20 items• €45 per person 8 items from the Cold section 8 items from the Hot section 4 items from the Sweet section
All main courses are served with potatoes of the day, vegetables may vary according to season A pre order of main coarse must be carried 4 days in advance.
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COLD SECTION
HOT SECTION
Smoked fish & beetroot open sandwich
Artichoke & Parmesan arancini
Egg & Dijon mustard open sandwich
Pecorino cheese & tomato arancini
Pulled pork terrine wrapped in speck
Chicken liver & pomegranate molasses
Shrimp, pea & paprika vol-au-vent
Mini fish burger, ginger mayo
Brie, butternut squash tartlet, onion marmalade
Mini beef burger, horseradish sauce Lamb sausage rolls, tzatziki
Truffle & mascarpone choux pastry
Porcini mushroom puff
Wild fish ceviche
Miso & soy glazed beef skewers
Smoked skate & garlic puffs
Thai curry skate spring rolls, Maryrose
Rare roast beef & Caesar dressing crostina
Vegetable samosas, sweet chilli
Preserved lemon, goat cheese, mussel crostina
BBQ chicken skewers, peanut sauce
Jacket potato, pancetta & smoked paprika
Pork croquettes, herb Greek yoghurt dip
Grilled local sausage & honey skewer
Grilled meagre fish, ponzu & lemon grass
Parma ham & prune skewer
Gnocchi, paprika butternut squash & cream
Gillardeau oyster, chilli, puffed rice cracker
Lumachine Wild boar & mushroom ragout
Bresaola, feta & olive salad
Prawn & leek quiche
Vegetable, ponzu & rice noodle roll
Grilled halloumi, sage & pepper dressing
Gorgonzola panna cotta, date
Aubergine & ricotta phyllo
Marinated octopus COLD SECTION
Cannoli sheep ricotta Lemon posset, lime curd Almond & cherry tartlet Coconut milk rum baba Dark chocolate mousse, peanut crunch Tiramisu
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Christmas & New Year
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Let it Snow As the year draws to a close, Aalto Restaurant offers you more than just a place to dine; it offers the gift of memorable experiences. This November and December, we've created an array of limitedtime specials to tantalize your palate and make your festive season truly exceptional. But the joy doesn't stop at your table. This holiday season, give the gift of gourmet dining with our exclusive Aalto gift packages, which can be offered directly to friends and family. Whether you're celebrating with us or sharing the Aalto experience as a gift, we've crafted something special to make these final months of the year moments to cherish.
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A A LT O
Festive Drinks
Beverage Packages
AVAILABLE AS FROM THE 1ST DECEMBER
THE BEVERAGE PACKAGES ARE TO BE SELECTED ALONG WITH A THE PARTY MENUS
THICK HOT CHOCOL ATE
OP TION 1 €16.00 PER PERSON
MULLED WINE
Holly Jolly Christmas Citrus Vodk a, Elder f lower L iquor, Blood Orange Juice , Ginger Beer
1/2 bottle of white wine: Murelle Pecorino 1/2 bottle of red wine: I Muri Negroamaro Free flowing water + 1 coffee
EGGNOG COCK TAIL
Amaretto, Vodk a, Eggnog, Nutmeg, Cinnamon, Caramel
CHRISTMAS HOLIDAY SANGRIA Red Wine , Brandy, Grand Marnier, Agave Syrup, Cinnamon, Ginger Ale
HOT TODDY
Whiske y, Hot Water, Lemon Juice , Hone y, Cinnamon Stick
CHRISTMAS MARTINI Bourbon, Cherr y Brandy, Dried Fruit Syrup
THICK HOT CHOCOL ATE BAILE YS HOT CHOCOL ATE
OP TION 2 €20.00 PER PERSON
1/2 bottle of white wine: Pinot Grigio 1/2 bottle of red wine: Ripasso Valpolicella Classico Superiore Free flowing water + 1 coffee
OP TION 3 €25.00 PER PERSON
1/2 bottle of white wine: Lepus Pinot Bianco 1/2 bottle of red wine: Mamuthone Cannonau Di Sardegna Free flowing water + 1 coffee
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Christmas Gifts
M O N E TA R Y G I F T S Give the gift of a culinary journey with Aalto Restaurant & Bar's gift certificates. The perfect present for any occasion, these vouchers allow your loved ones to indulge in our exquisite dining experiences at their leisure. Email info@aalto.mt to purchase your gift voucher.
O N E N I G H T S TAY AT D E E P B L U BOUTIQUE HOTEL Indulge in the ultimate getaway with a one-night stay at Deep Blu Boutique Hotel. Complete the stay with an exquisite dinner at Aalto Restaurant. Contact us today at info@deepblu.mt to book your stay.
Triq Is-Sajjieda Wied iż-Żurrieq, Qrendi Tel +356 2166 7787 / +356 7968 9815 www.aalto.mt