Fare 90265
DIVE IN
Lifestyle editors Barrie Livingstone and Audrey Ruth host night of seaside dining at the iconic oceanside restaurant, Malibu Seafood. Fish n Chips is not the only the only thing for dinner at the legendary Malibu Seafood hang out. Al fresco dining on one of their covered terraces and eating the best the sea has to offer has long been a Malibu tradition. The setting is idyllic along a flat stretch of PCH with eating terraces set just above sea level. The best thing about their menu is that it is truly so versatile. Get your fried food on with fish n chunky chips, calamari and squid steak sandwich. Healthy options abound with broiled lobster tails, shrimp cocktail and grilled Halibut on a bed of greens. Those in the know bring a fun table cloth, table accessories like candles and flowers and of course, most importantly your favorite wine or beer to compliment down your meal. Many Malibu families have had accounts for years and stop by to pick up some of the freshest seafood to be found on this stretch of coast. Wine was provided by our own local Cielo Vineyards and was the perfect. Another perfect setting for a summertime Friday night party hosted by 90265 Magazine’s Cece and Steve Woods, Malibu Seafood, myself and Audrey Ruth. Guests included: Malibu Roads’ legendary realtor Steve Karsh and his effervescent, eternally happy wife Sharone who decorated the tables in her finest picnic ware. Malibu Health Institute’s lovely Christine Conway. Malibu Roads’ own Southern Belle Edith Morgan. stylist, Terah Tidy. Lisa Stalvey, chef and author.Fellow lifestyle editor, Nick Betts, Pete Tulaney from non profit, The Art Barn, and Carly Johnson. Photos by Carol Sue Stoddard. - Barrie Livingstone