ATTENTION RECRUITERS:
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POST YOUR JOBS AT JOBS.SEVENDAYSVT.COM FOR FAST RESULTS, OR CONTACT MICHELLE BROWN: MICHELLE@SEVENDAYSVT.COM
11.07.18-11.14.18
Cleaning Contractor
Executive Director Vermont Association of Broadcasters is looking for an Executive Director to help us meet our mission of serving the broadcast community in Vermont. We seek an energetic and organized individual who has great communication skills and a passion for broadcast. For more info, visit vab.org.
Vermont Works for Women seeks dynamic individuals to join our team for multiple positions. Current openings include:
Seeking a cleaning contractor for a retail store with experience with an auto scrubber, stripping and waxing. Please contact the Area Manager at 802-881-5972 for details and compensation information.
• DEVELOPMENT/ GRANTS COORDINATOR
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• EDUCATION PROGRAM COORDINATOR
For full job descriptions visit vtworksforwomen. org/about/employment/ jobs. Applications will be accepted until 11/25. No calls or faxes, please.
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11/5/18 1:02 PM
Nutrition & Food Services Manager
FULL-TIME BUSINESS OFFICE ASSOCIATE
Central Vermont Medical Center is seeking a Nutrition & Food Services Manager (NSFM). Under the supervision of the Director of Support Services, the NSFM directs food production and service to patients, supervises all Nutrition and Food Services departmental production and retail services staff, catering coordinator and related production/ cafeteria supervisors and managers. The NSFM supervises food and supply inventory, storage, usage, purchasing, and the sanitation and food safety program.
The Chittenden County Regional Planning Commission seeks a skilled and self-motivated financial professional for a full-time job. Successful applicants will enjoy working with a dedicated team of professionals. Familiarity with QuickBooks or similar software is highly preferable. Applicants should be proficient in a Microsoft Office environment, particularly with Excel. Functions include grant administration, accounts receivable, accounts payable, general accounting, payroll administration, meeting minutes, and maintaining office supplies and operations. 2-3 night meetings per month will be expected. Compensation is competitive, and commensurate with experience with a pay range of $35,000-50,000. Future opportunities for advancement are possible.
BASIC KNOWLEDGE The NSFM must have knowledge of institutional food production, human resource skills, and basic nutrition science principles. Additionally, this position requires a Food Service Sanitation Certification.
CCRPC is the regional planning agency for the Burlington, VT region. Our offices are in downtown Winooski along the river in a great walking environment with a variety of restaurants, services and businesses. Our workplace is friendly and highly flexible. We will work with the right person to create a work schedule that meets individual and organizational needs. If needed, the right individual could start on a part-time basis with a transition to full-time in May or June 2019.
EXPERIENCE Associate’s degree in Food Service or four years of progressive food service experience in an institutional setting is required. Successful candidates must possess demonstrated leadership and supervisory ability. Interested in learning more?
Please email a letter of interest and resume (with references and contact information) in a single pdf to Charlie Baker, Executive Director at: cbaker@ccrpcvt.org by November 19. We will begin considering applicants for interviews starting then, and the position will remain open until filled. See the full job description and more details at www.ccrpcvt.org/about-us/news/jobs/.
Please contact our Talent Acquisition Team at (802) 371-4191.
No phone calls please. CCRPC is an Equal Opportunity Employer.
Equal Opportunity Employer
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