Secrets to smoking

good choices—but don’t use too much or you run the risk of over-smoking, which will give you a bitter taste. Open the top vent and all three bottom vents fully.

Once the cooker comes up to temperature, adjust the bottom vents to maintain 350°F (177°C) for the entire cooking session.

Place the meatloaf on the top rack of the WSM, and cook for about an hour; apply about half the sauce, reserving the rest for dipping later. Cook for another 1–1½ hours or until it reaches an internal temperature of 160°F (72°C). Remove from the WSM, tent with foil and rest for about 15 minutes. Slice and enjoy with some mashed potatoes.