65° Magazine Carmel-by-the-Sea v1 2019

Page 78

Chef Soerke Peters is proud to introduce Etats-Unis French American Bistro. Authentic French comfort food with locally sourced American ingredients. Come taste the dream that is Etats-Unis! Breakfast | Lunch | Dinner

Parisian Clam Chowder Local Clams | Torched Bone Marrow

831.238.6010 | ETATSUNISCARMEL.COM | ON DOLORES BETWEEN 5TH & 6TH | CARMEL-BY-THE-SEA


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