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Stock & Barrel: Summer 2019

Page 67

BREKKIE SHACK | 1060 YARD STREET WHAT TO GET: Plant-Based Hash WHEN TO GO: Weekday mornings It’s no secret that everyone could use more plants in their diet, and Brekkie Shack is making that easy for all of you who stick your nose up. Featuring a variety of fresh produce, the plant-based hash is a new take on breakfast skillet options. Instead of russet potatoes or hash browns, this dish uses roasted sweet potatoes, which add a subtle sweetness without being too much of a flavor diva. Your greens come in the form of asparagus and Brussels sprouts which are two “meaty” vegetables to provide a little extra “oomph” to your plant-based breakfast. This menu option continues down a powerhouse breakfast road with radishes, onions, and two sunny-side up eggs. Of course, you can always defy the name of the dish and add a side of bacon to this. And let’s be honest, you know you will.

614NOW.COM SUMMER 2019

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