AUSTRALIA
A new star on the Upper East Side While a ceiling of 100,000 fairy lights may entice the punters, the menu on offer at Bondi’s latest busy restaurant and bar provides just as much of a star turn.
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When it comes to high quality, affordable dining, the renowned Sydney beachside town of Bondi has come a long way in the last ten years. As well as long-standing favourites such as Bondi Icebergs and Sean’s Panaroma, the suburb now also hosts a number of creative new eateries serving up tasty, inventive food.
By day the venue is laid-back and relaxed with comfy outdoor couches, a tasty breakfast menu, and a bottomless brunch option on Saturdays and Sundays. In the evening it becomes a more up-market destination, offering a full menu as well as tapas-style dishes and an extensive cocktail menu.
A recent standout is Upper East Side, located on the upper end of bustling O’Brien Street. The exciting new attraction is owned and managed by the talented Ussi Moniz da Silvia, who has a background in running concert tours and successful nightclubs.
One of the venue’s most striking features is it’s ceiling. Covered entirely in 100,000 fairy lights this feature adds a star-like charm to the interior. There are also two life-size palm trees inside the restaurant that add to the relaxed, tropical vibe.
Open from breakfast through to dinner, it boasts an interesting and ever-evolving menu with culinary influences from all over the world.
“The restaurant’s feel really changes depending on the time of day,” says Ussi. “For breakfast it’s quite chilled and laid back. At night it’s busy and fun and really popular with
Connection ISSUE ONE | 2019