Affordable and reliable ice machines to suit various industry. Scotsman offer a range of affordable and reliable ice making machines for restaurants, bars or hotels, to laboratories, hospitals and food processing facilities. Gourmet Cube - The cleanest and purest form. Round shaped gourmet cubes offer slower dilution allowing drinks to stay cooler for longer. Dice Cube - Greater surface area for heat exchange with rapid chilling. Available in various sizes. Nugget/Cubelet Ice - A compress flake ice in micro size cubes (nuggets) or irregular chips (cubelets) are commonly used within the quick service restaurant. Perfect for carbonated drinks and smoothies because of the slower melting rate and softer/easier to chew. Flake Ice - The most natural shape and it is highly versatile for merchandising presentation, product preservation. It cools rapidly and moulds into different shapes. Scale Ice - Large, flat, thin pieces of ice with less than 2% residual water content. With slow and regular melting rate, scale ice is ideal to use for industrial process, perishable goods transportation and seafood displays.
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