RECIPE SWEET CORN & COCONUT CAKE

Cake Ingredients cups flour cups sugar

1 teaspoon salt

2 teaspoons baking soda teaspoons baking powder

4 eggs

1 tablespoon vanilla cup butter cup of buttermilk cup of corn stock cup shredded coconut

Directions

Mix all the dry ingredients in one bowl to gether and all the wet ingredients in another bowl together. Place your dry ingredients in a mixing bowl and add your wet ingredients and mix on low till fully incorporated. Evenly pour your cake batter into three, inch cake pans or two, inch cake pans. Bake at 350°F for minutes or until you prick with a tooth pick and it comes out dry.

Coconut Olive Oil Buttercream Ingredients sticks of soft butter

1 tablespoon coconut oil teaspoon vanilla e tract tablespoons heavy whipping cream cups of powdered sugar

Directions

Whip the butter with a stand mi er till smooth and creamy. Add coconut oil and mix till incor porated. hen add the rest of your ingredients and whip till buttercream is nice and fl u y.