TOASTED COCONUT SCONES

I ngredients

1 cup toasted coconuts cups flour tablespoon of baking powder cup sugar

1 teaspoon salt stick of cold butter cup of buttermilk

Directions

Mix all the dry ingredients together till incorporated, then add your stick of very cold butter into the flour and mix with a pastry cutter till the butter gets to the size of small pebbles. Make a well in the center of your mi ing bowl and ingredients and pour in the cup of buttermilk and mix with a fork till the ingredients start to form a dough ball consistency. Bring your dough out on a lightly floured surface and roll it out into a rectangular shape and then fold it like a book, and repeat that more times. hen form your dough into a circle shape and cut into triangles I like to cut into triangles . Place on a baking sheet lined with parch ment paper and bake at for minutes.