ART STUDY

from 417 Home | Fall 2022

END NOTE

FALL 2022  VOLUME 19  ISSUE 3

12 MOOD BOARD

Cozy into cabin culture this season with a rustic yet stylish sensibility. rustic yet stylish sensibility. sourced, fresh new take on the traditional creates rustic yet refi ned seasonal wreaths made with locally foraged materials. scene is beginning to heat up. inside her eclectic abode—full of one-of-akind fi nds and age-old treasures.

14 SHOP IT

Combine decor and dessert with a locally sourced, fresh new take on the traditional cake dome.

6 ART STUDY

Priscilla Salas of Wild Elements Farms creates rustic yet refi ned seasonal wreaths made with locally foraged materials. 19 DATEBOOK

Cool temps, hot tickets—the autumn event scene is beginning to heat up. 22 AUTHENTICS

Creative collector Shelley Hatcher takes us inside her eclectic abode—full of one-of-akind fi nds and age-old treasures. 26 RECIPE

From sweet to savory, entrees to desserts, these ricotta recipes will fi ll your need for cheese.

31 INGREDIENT

e persimmon's vibrant color and versatility in the kitchen make the humble orange fruit a seasonal standout.

32 ESSAY

One local couple shares a surprising discovery made while renovating their century-old 417-land home. 51 DESIGN AWARDS

Part two of our 2022 Design Awards includes a moody lounge, a midcentury outdoor space and two expertly designed—and equally impressive—laundry rooms. 61 DIY

Showcase your gameday grub in a festive, football-inspired DIY display. 62 HOW TO

Pagination owner Jen Murvin shares her tips on creating a cozy, kid-friendly, athome reading zone. 64 END NOTE

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32 22

417 Home (ISSN # 1939-5337) is published quarterly by Whitaker Publishing, LLC, 2111 S. Eastgate Ave., Spring eld, MO 65809-2146 © Whitaker Publishing, LLC. Editorial, advertising and business of ces: ph: 417-883-7417; fax: 417-889-7417; web: 417homemag.com. All rights reserved. Reproduction or use, without written permission, of editorial or printed content in any manner is prohibited. The magazine accepts no responsibility for unsolicited manuscripts, artwork or cartoons. SUBSCRIPTION RATES: $27. Cover price: $4.95. Back issues, if available: $7, plus $8 postage and handling. No back issue orders or subscriptions outside the United States. The Volume and Issue numbers appear on the front cover of the magazine. POSTMASTER: Send address changes to 417 Home, 2111 S. Eastgate Ave., Spring eld, MO 65809-2146. Periodical postage paid in Spring eld, Mo. and additional mailing of ces. Printed in the United States of America. Photos by Brandon Alms, Leah Stiefermann

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Let Her Know She's Limitless

Join 417 Magazine on ctober for the fi rstever Limitless: A Mother-Daughter Experience. Bring your daughter, niece, mentee or any young woman you want to inspire to this halfday event designed to open up conversations, strengthen bonds and help inspire her to be all she can be in a positive, high-energy environment. Find the full event details and get tickets at 417mag.com/limitless.

Autumnal Apple Cider

Are you as ready for the fall weather as we are? This summer has been particularly sweltering, so it’s high time to make something seasonally appropriate as the leaves change and the weather cools off . hec out a recipe for an Apple Cider Irish Mule for a sweet-and-spicy sipper at 417homemag.com/applecider.

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Thank You!

I love this issue! So much to feast your eyes on!

Beverly Moore

Moore to Love Homes via Instagram

oore s re err g o he mmer ss e of 417 Home. The cover story was our annual Design Awards contest results, and we have to agree—there are some gorgeous spaces in there! If you haven't read it yet, visit 417homemag.com and click on the Design Awards button.—Editor

CORRECTIONS

In the Design Awards feature in the Summer issue of 417 Home, Jeremy Cook’s business name was misspelled in the story about the Whole House Interior Design winner. The correct business name is Cook Haus Design. In a diff erent stor in that same issue, we misspelled the name of Ellen Neville-Verdugo's business. The correct spelling is Midsommar Gardens. We regret the errors.

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