CORAL BEACH HOTEL
EVENING FRIDAY 15/04/2015 TO START WITH
1. Barracuda Carpaccio With Ceviche Marinade 2. Caesar Salad With Chicken Bites 3. Potato, Carrot & Boiled Egg Salad 4. Nicoise Salad with Fresh Tuna 5. Bowls Of Cucumber / Carrot / Lettuce / Onion Rings 6. Boiled Nuts / Mauritian Chili / Dressings / Croutons Bread Rolls Garlic & Herbs Bread Display
7.
FROM THE GRILL 1. Barbecue Tandoori Chicken Drumstick 2. Small Fresh Fish Local Spices Marinated 3. Beef Boreworse Herbs Marinated 4. Pork Ribs Honey Soy Marinate 5. Paneer Skewer Indian Spices Marinated
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6. Spices &Yogurt Marinated leg of lamb 7. Lobster Tail Cajun Spices Marinated
Pepper Sauce, Lemon Butter & Garlic Butter Sauce
CHAFFING DISHES Saffron Rice
Butternut Mash
Garden Baked Vegetable
Spinach Lasagna
Baked Potatoes Vegetable Hakka Noodle
Corn on the Cob Oregano & Cayenne Pepper Marinated
Mzuzu with Local Spices
DESSERT
Live Station
Chocolate, banana & Churros Fritters Fresh Fruit Skewer Vanilla & Chocolate Ice Cream Station (Chocolate Sauce, Icing Sugar, Strawberry Sauce, and Bits of Nuts) Book 868.indb 23
Chef Parso 4/12/16 4:34 PM