Advertising Dar Issue Nº 867 - 8th April 2016

Page 25

Book 867.indb 25

4/6/16 11:14 AM

Sea Front Restaurant

apr

15tihl

Peninsula Hotel

Coral Lane (off Chole Road) • Tel: +255 788 319 453 fnb@coralbeach-tz.com • www.coralbeach-tz.com

49,000 Tzs

Buffet without lobster

69,000 Tzs

Buffet with lobster

Menu by our Executive Chef Parso

BEST WESTERN Coral Beach Hotel

desserts Chocolate, banana & Churros Fritters, Fresh Fruit Skewer, Vanilla & Chocolate Ice Cream Coral Beach Hotel Station with a variety of sauces and nuts.

Chaffing dishes Saffron Rice, Butternut Mash, Baked Potatoes, Garden Baked Vegetables, Spinach Lasagna, Vegetable Hakka Noodle, Corn on the Cob, Mzuzu with Local Spices.

from the grill Barbecue Tandoori Chicken Drumstick, Small Fresh Fish Local Spices Marinated, Beef Boreworse, Pork Ribs Honey Soy Marinate Paneer Skewer, Spices &Yogurt Marinated leg of lamb, Lobster Tail Cajun Spices Marinated.

to start with Barracuda Carpaccio With Ceviche Marinade Caesar Salad With Chicken Bites, Potato, Carrot & Boiled Egg Salad, Nicoise Salad with Fresh Tuna plus vegetables, boiled nuts, bread rolls, chillies and dressings.

With Live Entertainment

BBQ Fridays

BEST WESTERN Coral Beach Hotel

Coral Basket

Sea Front Restaurant

Coral Lane (off Chole Road) • Tel: +255 788 319 453 fnb@coralbeach-tz.com • www.coralbeach-tz.com

Peninsula Hotel BEST WESTERN Coral Beach Hotel

Dar Mishkaki

Seahorse Bar Palm Garden Café Ngalawa Seafront Restaurant

Coral Chef’s will offer you an experience of a life time

THE START OF A NEW CULINARY JOURNEY AT CORAL BEACH

Coral Beach Hotel

Death by Chocolate

Ocean Platter for 2

Fish Carpaccio

BEST WESTERN Coral Beach Hotel

Crème Brûlée

Kuku Wings

Lamb Shank


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Advertising Dar Issue Nº 867 - 8th April 2016 by Advertising Dar - Issuu