Advertising Dar Issue Nº 857 - 29th January 2016

Page 21

Book 857.indb 21

1/26/16 5:12 PM

16

29.01.

BEST WESTERN Coral Beach Hotel

05.02. 16

Sea Front Restaurant

Coral Beach Hotel

wiTh live enTerTainmenT

Great Atmosphere

Peninsula Hotel

69,000 TZS

BBQ with lobster

Desserts Live Station Chef’s Surprise, Fresh Fruit Skewers Vanilla, Chocolate & Strawberry Ice Cream Station, with a variety of sauces and nuts

Chaffing dishes Saffron Rice, Grilled Mzuzu Baked Macaronni, Lyonnaise Potato Garden Seasonnal Vegetables Mashed Potato, Corn On The Cob

From the grill Barbeque Chicken, Catch of the Day Beef Steak, Honey Pork Ribs, Paneer Mishkaki, Sea Food skewers, LOBSTER TAIL, with a variety of sauces and garlic butter

BEST WESTERN Coral Beach Hotel Coral Lane (off Chole Road) • T. 0788 319 453 fnb@coralbeach-tz.com •www.coralbeach-tz.com

49,000 TZS

BBQ without lobster

FRIDAY

To start with A huge variety of salads, including Chicken Cesar Salad Katchumbari Salad Beef Minced Rice Salad plus vegetables, boiled nuts, bread rolls, chillies and dressings...

with our executive chef Parso

Sea Front Restaurant

Coral Beach Hotel

wiTh live enTerTainmenT

Great Atmosphere

Peninsula Hotel

69,000 TZS

BBQ with lobster

Live Station, Selection of Pancake and Waffle, Fresh Fruit Skewers Vanilla, Chocolate & Strawberry Ice Cream Station, with a variety of sauces and nuts.

Desserts

Vegetable Fried Rice, Baked Beans Mushroom Lasagna, Mashed Potato Garden Seasonal Vegetables, Sweet Potato Wedges, Corn on the Cob.

Chaffing dishes

Grilled Chicken, Catch of the Day with Saffron Marinate, Fresh Beef Minced Sausage, BBQ Marinated Beef, Pork Steak Honey, Paneer Mishkaki, Grilled Local Lamb Leg, Lobster Tail and with a variety of sauces and garlic butter.

From the grill

BEST WESTERN Coral Beach Hotel Coral Lane (off Chole Road) • T. 0788 319 453 fnb@coralbeach-tz.com •www.coralbeach-tz.com

49,000 TZS

BBQ without lobster

FRIDAY

A huge variety of salads, including Cole Slaw Hawaiian Salad Seafood Penne Salad Chicken Tandouri Salad plus vegetables, boiled nuts, bread rolls, chillies and dressings.

To start with

with our executive chef Parso

BARBEQUE BARBEQUE

BEST WESTERN Coral Beach Hotel


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