29.01.
16
BEST WESTERN Coral Beach Hotel
BARBEQUE with our executive chef Parso
Great Atmosphere
FRIDAY
To start with A huge variety of salads, including Chicken Cesar Salad Katchumbari Salad Beef Minced Rice Salad plus vegetables, boiled nuts, bread rolls, chillies and dressings...
wiTh live enTerTainmenT
From the grill Barbeque Chicken, Catch of the Day Beef Steak, Honey Pork Ribs, Paneer Mishkaki, Sea Food skewers, LOBSTER TAIL, with a variety of sauces and garlic butter
7 th e l e m e n t
Chaffing dishes Saffron Rice, Grilled Mzuzu Baked Macaronni, Lyonnaise Potato Garden Seasonnal Vegetables Mashed Potato, Corn On The Cob
Coral Beach Hotel
Desserts Live Station Chef’s Surprise, Fresh Fruit Skewers Vanilla, Chocolate & Strawberry Ice Cream Station, with a variety of sauces and nuts
BBQ without lobster
49,000 TZS
BBQ with lobster
69,000 TZS
Peninsula Hotel
Sea Front Restaurant Book 856.indb 3
BEST WESTERN Coral Beach Hotel Coral Lane (off Chole Road) • T. 0788 319 453 fnb@coralbeach-tz.com •www.coralbeach-tz.com 1/20/16 10:46 AM