Issuu on Google+

WOOD-FIRED PIZZA Each day starts with kindling the fire and mixing our artisan dough. Our pizza is baked in our stone oven with the finest ingredients and California tomatoes. Our thin ‘crosta’ is hand-made with hard wheat flour, water and yeast.

CREATE YOUR OWN PIZZA Mozzarella and tomato sauce. Choose your favorite fresh topping.

Traditional Whole Wheat

11” Ind. $7.95 Add $1

14” Med. $10.95 Add $1.50

16” Lge. $12.95 Add $2

TOPPINGS • Pepperoni • Mild or Hot Italian Sausage • Rizzuto’s Meatballs • Honey-Cured Ham • Smoked Bacon • Sautéed Mushrooms • Sautéed Onions • Baby Spinach • Sautéed Peppers • Grilled Fresh Pineapple • Fresh Broccoli Florettes • Fresh Tomato • Roasted Eggplant • Black Olives • Calamata Olives • Anchovies • Roasted Garlic • Hot Peppers $1.75 Individual $2.25 Medium $2.75 Large • Extra Cheese • Feta Cheese • Ricotta Cheese • Sautéed Shrimp • Chopped Fresh Clams • Grilled Chicken Breast • Artichoke Hearts • Sun-Dried Tomato • Pesto Sauce • Sautéed Broccoli Rabe • Fresh Mozzarella • Soy Mozzarella $2.75 Individual $3.25 Medium $3.95 Large

RIZZUTO’S SPECIALTY PIZZAS Pizza Margherita Fresh mozzarella, fresh tomatoes and fresh basil. $9.95 Individual $15.95 Medium $20.95 Large Pizza Insalata Fresh mozzarella and tomato sauce topped with chopped organic greens with red onion, fresh basil and balsamic vinaigrette dressing. $9.95 Individual $15.95 Medium $20.95 Large White Pizza Ricotta and mozzarella cheeses with roasted garlic. No tomato sauce. $9.75 Individual $15.75 Medium $20.75 Large Very Green & White White pizza with ricotta and mozzarella cheeses topped with broccoli rabe, spinach, roasted green peppers, roasted garlic and fresh basil. $11.25 Individual $17.75 Medium $22.75 Large Meat Lover’s Rizzuto’s meatballs, mild or hot sausage, pepperoni, smoked bacon with mozzarella cheese and tomato sauce. This is one great pie! $11.50 Individual $17.95 Medium $22.95 Large Barbecued Chicken Sweet and sassy house-made barbecue sauce, wood-grilled chicken and smoked Gouda. Finished with fresh cilantro. Our most popular pizza! $11.50 Individual $17.95 Medium $22.95 Large Vegetariana Roasted peppers, sautéed mushrooms, sautéed onions, broccoli and black olives with mozzarella and tomato sauce. $10.95 Individual $16.95 Medium $22.50 Large Calabria Mild or hot sausage, pepperoni, ham, sautéed mushrooms, roasted peppers with roasted garlic, mozzarella and tomato sauce. $11.75 Individual $18.50 Medium $23.50 Large Maui Waui Grilled fresh pineapple, ham, pepper jack and mozzarella cheeses with tomato sauce. $10.95 Individual $16.95 Medium $22.50 Large

RIZZUTO’S SPECIALTY PIZZAS Artichoke-Spinach Artichoke hearts and spinach with sautéed mushrooms and roasted garlic-infused olive oil, Parmigiana and provolone cheeses. $11.50 Individual $17.95 Medium $22.95 Large North Beach Chopped fresh clams, roasted garlic and smoked bacon with vodka sauce and mozzarella. $11.75 Individual $18.50 Medium $23.50 Large Goat Cheese Sausage Mild or hot sausage, Chevre and tomato sauce. Finished with fresh thyme. Heavenly! $11.75 Individual $18.50 Medium $23.50 Garden Goat Cheese Artichoke hearts, roasted peppers and sun-dried tomato with Chevre and tomato sauce. Finished with fresh thyme. $11.75 Individual $18.50 Medium $23.50 Large Portofino Shrimp and smoked bacon with tomato sauce and fresh mozzarella. Finished with fresh oregano and basil. $13.95 Individual $21.95 Medium $26.95 Large Mediterranean Sun-dried tomato, fresh tomato, spinach, roasted eggplant and sautéed onions with Feta and lemon-infused olive oil. $11.25 Individual $17.25 Medium $22.95 Large Add a tasty side Caesar or tossed organic greens for $2.95 at lunch or $3.95 at dinner.

Appetizers Stuffed Mushrooms al Forno Herb-Parmigiana stuffing capped with melted mozzarella. $8.50 Aunt Frieda’s Pork Rolls House-made dough filled with mild Italian sausage, Pecorino Romano and garlic. Served hot with tomato dipping sauce. $8.75 Calamari Fritti A Rizzuto’s specialty. Lightly dusted and fried to crispy perfection. With marinara and mustard aioli dipping sauces. $11.95 Antipasto Rizzuto Roasted peppers, Provolone, marinated white mushrooms, Roman artichoke hearts, prosciutto, salami di Genoa, hot peppers and assorted olives. $10.25

Rizzuto’s Hot Antipasto Platter Stuffed mushrooms, clams Casino, clams oreganata and roasted garlic shrimp. Great for sharing! $17.50 Smoked Salmon Appetizer Pizza Chilled smoked salmon on a freshly baked pizza crust with cream cheese mousse, red onion, capers, baby arugula and a spritz of fresh lemon. $11.95 Roasted Garlic Shrimp Jumbo Gulf Shrimp with Gilroy garlic, butter, olive oil and fresh herbs. $11.50 Baked Stuffed Clams Oreganata Local Little Neck clams baked with breadcrumbs and fresh oregano. $7.95 ½ dozen, $15.50 dozen Clams Casino Local Little Neck clams baked with roasted red pepper and bacon. $8.25 ½ dozen, $15.95 dozen Wild Black Mussels Wild P.E.I. mussels with celery, roasted garlic, shallots, white wine sauce and red pepper flake. $9.75 Bruschetta Grilled peasant bread with ripe tomatoes, fresh basil, fresh mozzarella and a drizzle of basil-infused olive oil. $7.95 Fresh Mozzarella Caprese Vine-ripe tomatoes with slices of fresh mozzarella, fresh basil, extra virgin olive oil and balsamic glaze. $9.50 Spicy Chicken Wings Wood-flamed, hot and spicy with Gorgonzola dip. Specify hot or mild. $7.50 (8) $13.95 (16) Pasta Fagiole $3.95 cup, $5.25 bowl Today’s Soup Creation $3.95 cup, $5.25 bowl

Take Out &

Delivery 203.790.4444 6 Stony Hill Road Bethel, CT 06801 www.rizzutos.com


LUNCH PANINI & SANDWICHES

PASTA CLASSICS

CHICKEN, VEAL & EGGPLANT

Served with tossed organic greens or a cup of today’s soup creation.

Choice of rigatoni, spaghetti, linguine, capellini, fettuccine or whole wheat pasta with the following preparations.

Served with a side dish of rigatoni marinara.

Grilled Provolone and Mozzarella with Prosciutto Panini $9.50 Parmigianino Panini Chicken $9.50 Veal $ 11.95 Eggplant $9.25 Vegetariana Panini Grilled eggplant, Portobello, roasted peppers, goat cheese, baby arugula. $9.50 Grilled Chicken Pesto Panini Roasted peppers, fresh mozzarella $9.95 Grilled Fresh Salmon Panini Portobello mushrooms, sprouts, sun-dried tomato, herb mayonnaise. $11.25 Rizzuto’s Meatball Panini Mozzarella and tomato sauce. $9.25 Panini Caprese Fresh tomato, fresh mozzarella, fresh basil. $9.25 Grilled Steak on Ciabbata Bread New York sirloin, basil aioli, Fontina, fresh tomato, baby arugula. $12.50 Rizzuto’s Turkey Club Choice of ciabbata, wheat, or focaccia. $8.50

SALADS We use the freshest produce and highest quality ingredients. Caesar Salad Crisp Romaine, our delicious dressing, grape tomatoes and crisp croutons. Lunch and Dinner $8.75 Tossed Organic Spinach and Frisee With grilled sea scallops, julienne celery, carrot, red onion, orange, grape tomatoes, Gorgonzola and walnuts. Orange-lemon reduction and saffron vinaigrette. Lunch $13.50 Dinner $15.50 Rizzuto’s Cobb Salad Tossed Romaine and iceberg lettuces topped with chicken, Gorgonzola cheese, smoked bacon, egg and roasted red peppers with your choice of dressing. Lunch $12.50 Dinner $13.50 Tossed Baby Arugula With fresh pear slices and grape tomatoes, Chevre goat cheese, toasted pecans and our house-made pear vinaigrette. Lunch and Dinner $10.25 Mixed Organic Greens Green and red baby lettuces with grape tomatoes and crisp croutons, balsamic vinaigrette or your choice of dressing. Lunch and Dinner $8.50 Summer Salad Baby greens, Romaine, cucumber, red onion, hearts of palm, broccoli, sliced tomato and artichoke hearts tossed with croutons in our balsamic vinaigrette. With fresh mozzarella. Lunch $11.75 Dinner $13.50 Salad Toppings Grilled Chicken L $3.50/D $3.95 Organic Salmon L $5.25/D $5.95 Grilled Sea Scallops L $6.95/D $6.95 Grilled Shrimp L $5.50/D $5.95 Grilled Steak L $5.25/D $5.95 Gorgonzola Cheese L/D $2.95

Side plates Rizzuto’s Meatballs Made by hand. Simply delicious! $5.95 Roasted Garlic Bread Crusty Italian bread with fresh garlic and herbs. $4.50 with cheese $5.50 Pasta Marinara Your choice of pasta. $5.95 Sautéed Broccoli Rabe Roasted garlic and a touch of hot red pepper. $6.25 \

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illness.

All prices exclusive of 6% Connecticut State Sales Tax

Marinara with Rizzuto’s Meatballs Made with the leanest beef and finest ingredients. A family recipe that makes every day Sunday! Lunch $10.95 Dinner $12.95 Al Fredo Made to order with the freshest cream, butter and Parmigiana cheese. Lunch $11.75 Dinner $14.74 Vodka Sauce Our delicious specialty with tomato sauce and fresh basil. Lunch $11.95 Dinner $14.95 Pomodoro Plum tomato sauce with olive oil and lots of fresh basil. Lunch $11.50 Dinner $13.95 Pesto Sauce House made in the Genoa tradition with fresh basil, olive oil, pine nuts, Parmigiana Reggiano and garlic. Lunch $11.95 Dinner $14.75 Bolognese A Northern Italian classic meat sauce. Lunch $12.95 Dinner $15.95 Primavera Fresh vegetables and artichoke in a light cream sauce. Lunch $11.95 Dinner $14.95

Marsala Sautéed with mushrooms in butter and Marsala wine. Lunch Chicken $13.50 Veal $18.25 Dinner Chicken $16.50 Veal $19.25 Parmigiana Breaded and sautéed crispy, topped with our marinara and mozzarella cheese. Lunch Chicken $13.50 Veal $18.25 Eggplant $12.75 Dinner Chicken $16.50 Veal $19.25 Eggplant $14.75 Piccata Sautéed with artichoke hearts in a lemon-caper white wine sauce. Lunch Chicken $13.50 Veal $18.25 Dinner Chicken $16.50 Veal $19.25 Francese In a light egg wash and sautéed in a white wine-lemon sauce. Lunch Chicken $13.50 Veal $18.25 Dinner Chicken $16.50 Veal $19.25 Florentine Sautéed in a roasted garlic-white wine sauce, topped with fresh spinach and mozzarella cheese. Lunch Chicken $13.95 Veal $18.50 Dinner Chicken $16.95 Veal $19.50

Add a tasty side Caesar or tossed organic greens for $2.95 at lunch or $3.95 at dinner.

Add a tasty side Caesar or tossed organic greens for $2.95 at lunch or $3.95 at dinner.

PASTA SPECIALTIES

LUNCH & DINNER SPECIALTIES

Our most delicious pasta recipes. Four-Cheese Ravioli Made from scratch in our kitchen with Pecorino, Asiago, Parmigiana and Ricotta cheeses. Served with marinara sauce. Lunch $11.50 Dinner $14.50 Rigatoni al Pollo Wood-grilled chicken breast, broccoli and sun-dried Tomato with Pecorino and roasted garlic. Lunch $12.95 Dinner $15.95 Lasagna Tradizionale Mozzarella, lean beef, ricotta, and Pecorino layered with tomato sauce. Lunch $10.95 Dinner $14.25 Lasagna Vegetariana Spinach, eggplant, mushrooms, ricotta, Mozzarella and Parmigiana with tomato sauce. Lunch $10.95 Dinner $14.25 Asparagus Tortelloni with Shrimp Fresh tortelloni with asparagus and jumbo Gulf shrimp in a pink tomato cream sauce. Lunch $16.95 Dinner $19.50 Linguine with White or Red Clam Sauce Fresh local Little Neck clams sautéed in olive oil, garlic and fresh herbs. Lunch $14.95 Dinner $16.95 Linguine Ponto Bello Jumbo shrimp sautéed in a roasted garlic-white wine sauce with fresh tomatoes, baby arugula, fresh basil. Tossed with fresh mozzarella. Dinner Only $21.95 Zuppa di Pesce Wild P.E.I. black mussels, Little Neck clams, jumbo Gulf shrimp and local calamari roasted in our copper cataplana with a garlic-pomodoro sauce. Choose hot or mild sauce. Served with linguine. Dinner Only $24.95 Pasta with Sausage and Broccoli Rabe Sweet Italian sausage, olive oil, garlic, red pepper flakes and your choice of pasta Lunch $14.50 Dinner $17.50 Add a tasty side Caesar or tossed organic greens for $2.95 at lunch or $3.95 at dinner.

Market Fresh Fish A specialty from the blackboard, served with today’s fresh vegetable, today’s potato, rice or rigatoni marinara. Ask our staff. Hardwood-Grilled New York Steak Choice Angus beef fired over wood coals. Served Tuscan style with fresh rosemary-roasted garlic-olive oil sauce, today’s vegetable and your choice of potato, rice or rigatoni marinara. Lunch $20.95 Dinner $23.95 Cedar Plank Center-Cut Pork Chops A single lunch chop or twin chops At dinner, plank-roasted in the wood-fired oven. Topped with roasted red peppers and rosemary-garlic white wine sauce. Served with today’s vegetable and potato, rice or rigatoni marinara. Lunch $15.75 Dinner $19.75 Chicken and Shrimp al Forno Boneless chicken breast and jumbo shrimp roasted with red potatoes in a fresh rosemary cream sauce. Lunch $18.95 Dinner $19.95 Add a tasty side Caesar or tossed organic greens for $2.95 at lunch or $3.95 at dinner.

Visit us at Rizzuto’s Wood-Fired Kitchen & Bar in West Hartford’s Blue Back Square! Now Open in Westport www.Rizzutos.com


WOOD-FIRED PIZZA Each day starts with kindling the fire and mixing our artisan dough. Our pizza is baked in our stone oven with the finest ingredients and California tomatoes. Our thin ‘crosta’ is hand-made with hard wheat flour, water and yeast.

CREATE YOUR OWN PIZZA Mozzarella and tomato sauce. Choose your favorite fresh topping. 11” Individual Traditional Whole Wheat

$7.95 Add $1

14” Medium

16” Large

$10.95 Add $1.50

$12.95 Add $2

TOPPINGS • Pepperoni • Mild or Hot Italian Sausage • Rizzuto’s Meatballs • Honey-Cured Ham • Smoked Bacon • Sautéed Mushrooms • Sautéed Onions • Baby Spinach • Sautéed Peppers • Grilled Fresh Pineapple • Fresh Broccoli Florettes • Fresh Tomato • Roasted Eggplant • Black Olives • Calamata Olives • Anchovies • Roasted Garlic • Hot Peppers $1.75 Individual $2.25 Medium $2.75 Large

• Extra Cheese • Feta Cheese • Ricotta Cheese • Sautéed Shrimp • Chopped Fresh Clams • Grilled Chicken Breast • Artichoke Hearts • Sun-Dried Tomato • Pesto Sauce • Sautéed Broccoli Rabe • Fresh Mozzarella • Soy Mozzarella $2.75 Individual $3.25 Medium $3.95 Large

RIZZUTO’S SPECIALTY PIZZAS Enjoy our favorite creations made with only the freshest ingredients. Pizza Margherita Fresh mozzarella, fresh tomatoes and fresh basil. $9.95 Individual $15.95 Medium $20.95 Large Pizza Insalata Fresh mozzarella and tomato sauce topped with chopped organic greens with red onion, fresh basil and balsamic vinaigrette dressing. $9.95 Individual $15.95 Medium $20.95 Large White Pizza Ricotta and mozzarella cheeses with roasted garlic. No tomato sauce. $9.75 Individual $15.75 Medium $20.75 Large Very Green & White White pizza with ricotta and mozzarella cheeses topped with broccoli rabe, spinach, roasted green peppers, roasted garlic and fresh basil. $11.25 Individual $17.75 Medium $22.75 Large Meat Lover’s Rizzuto’s meatballs, mild or hot sausage, pepperoni, smoked bacon with mozzarella cheese and tomato sauce. This is one great pie! $11.50 Individual $17.95 Medium $22.95 Large Barbecued Chicken Sweet and sassy house-made barbecue sauce, wood-grilled chicken and smoked Gouda. Finished with fresh cilantro. Our most popular pizza! $11.50 Individual $17.95 Medium $22.95 Large Asante Tender house-made meatballs, sweet or hot Italian sausage, tomato sauce, mozzarella, finished with Pecorino and fresh oregano. $10.95 Individual $16.95 Medium $22.50 Large Vegetariana Roasted peppers, sautéed mushrooms, sautéed onions, broccoli and black olives with mozzarella and tomato sauce. $10.95 Individual $16.95 Medium $22.50 Large Calabria Mild or hot sausage, pepperoni, ham, sautéed mushrooms, roasted peppers with roasted garlic, mozzarella and tomato sauce. $11.75 Individual $18.50 Medium $23.50 Large Maui Waui Grilled fresh pineapple, ham, pepper jack and mozzarella cheeses with tomato sauce. $10.95 Individual $16.95 Medium $22.50 Large Artichoke-Spinach Artichoke hearts and spinach with sautéed mushrooms and roasted garlic-infused olive oil, Parmigiana and provolone cheeses. $11.50 Individual $17.95 Medium $22.95 Large North Beach Chopped fresh clams, roasted garlic and smoked bacon with vodka sauce and mozzarella. $11.75 Individual $18.50 Medium $23.50 Large Goat Cheese Sausage Mild or hot sausage, Chevre and tomato sauce. Finished with fresh thyme. Heavenly! $11.75 Individual $18.50 Medium $23.50 Garden Goat Cheese Artichoke hearts, roasted peppers and sun-dried tomato with Chevre and tomato sauce. Finished with fresh thyme. $11.75 Individual $18.50 Medium $23.50 Large Portofino With shrimp, smoked bacon, fresh mozzarella, tomato sauce. Finished with fresh basil and oregano. $13.95 Individual $21.95 Medium $26.95 Large Mediterranean Sun-dried tomato, fresh tomato, spinach, roasted eggplant and sautéed onions with Feta and lemon-infused olive oil. $11.25 Individual $17.25 Medium $22.95 Large Add a tasty side Caesar or tossed organic greens for $2.95

APPETIZERS Stuffed Mushrooms al Forno Herb-Parmigiana stuffing capped with melted mozzarella. $8.50 Aunt Frieda’s Pork Rolls House-made dough filled with mild Italian sausage, Pecorino Romano and garlic. Served hot with tomato dipping sauce. $8.75 Calamari Fritti A Rizzuto’s specialty. Lightly dusted and fried to crispy perfection. With marinara and mustard aioli dipping sauces. $11.95 Antipasto Rizzuto Roasted peppers, Provolone, marinated white mushrooms, Roman artichoke hearts, prosciutto, salami di Genoa, hot peppers and assorted olives. $10.25

Rizzuto’s Hot Antipasto Platter Stuffed mushrooms, clams Casino, clams oreganata and roasted garlic shrimp. Great for sharing! $17.50 Smoked Salmon Appetizer Pizza Chilled smoked salmon on a freshly baked pizza crust with cream cheese mousse, red onion, capers, baby arugula and a spritz of fresh lemon. $11.95 Roasted Garlic Shrimp Jumbo shrimp with Gilroy garlic, butter, olive oil and fresh herbs. $11.50 Baked Stuffed Clams Oreganata Local Little Neck clams baked with breadcrumbs and fresh oregano. $7.95 ½ dozen, $15.50 dozen Clams Casino Local Little Neck clams baked with roasted red pepper and bacon. $8.25 ½ dozen, $15.95 dozen Wild Black Mussels Wild P.E.I. mussels with celery, roasted garlic, shallots, white wine sauce and red pepper flake. $9.75 Bruschetta Grilled peasant bread with ripe tomatoes, fresh basil, fresh mozzarella and a drizzle of basil-infused olive oil. $7.95 Fresh Mozzarella Caprese Vine-ripe tomatoes with slices of fresh mozzarella, fresh basil, extra virgin olive oil and balsamic glaze. $9.50 Spicy Chicken Wings Wood-flamed, hot and spicy with Gorgonzola dip. Specify hot or mild. $7.50 (8) $13.95 (16) Pasta Fagiole $3.95 cup, $5.25 bowl Today’s Soup Creation $3.95 cup, $5.25 bowl

PANINI & SANDWICHES Served with tossed organic greens or a cup of today’s soup creation. Grilled Provolone and Mozzarella with Prosciutto Panini $9.50 Parmigianino Panini Chicken $9.50 Veal $ 11.95 Eggplant $9.25 Vegetariana Panini Grilled eggplant, Portobello, roasted peppers, goat cheese, baby arugula. $9.50 Grilled Chicken Pesto Panini Roasted peppers, fresh mozzarella $9.95 Grilled Fresh Salmon Panini Portobello mushrooms, sprouts, sun-dried tomato, herb mayonnaise. $11.25 Rizzuto’s Meatball Panini Mozzarella and tomato sauce. $9.25 Panini Caprese Fresh tomato, fresh mozzarella, fresh basil. $9.25 Grilled Steak on Ciabbata Bread New York sirloin, basil aioli, Fontina, fresh tomato, baby arugula. $12.50 Rizzuto’s Turkey Club Choice of ciabbata, wheat, or focaccia. $8.50

LUNCH SALADS We use the freshest produce and highest quality ingredients. Caesar Salad Crisp Romaine, our delicious dressing, grape tomatoes and crisp croutons. $8.75 Tossed Organic Spinach and Frisee With grilled sea scallops, julienne celery, carrot, red onion, orange, grape tomatoes, Gorgonzola and walnuts. Orange-lemon reduction and saffron vinaigrette. $13.50 Rizzuto’s Cobb Salad Tossed Romaine and iceberg lettuces topped with chicken, Gorgonzola cheese, smoked bacon, egg and roasted red peppers with your choice of dressing. $12.50 Tossed Baby Arugula With fresh pear slices and grape tomatoes, Chevre goat cheese, toasted pecans and our house-made pear vinaigrette. $10.25 Mixed Organic Greens Green and red baby lettuces with grape tomatoes and crisp croutons, balsamic vinaigrette or your choice of dressing. $8.50 Summer Salad Baby greens, Romaine, cucumber, red onion, hearts of palm, broccoli, sliced tomato and artichoke hearts tossed with croutons in our balsamic vinaigrette. Topped with fresh mozzarella. $11.75

Salad Toppings Grilled Chicken $3.50 Organic Salmon $5.25 Grilled Sea Scallops $6.95 Grilled Shrimp $5.50 Grilled Steak $5.25 Gorgonzola Cheese $2.95 Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illness.

All prices exclusive of 6% Connecticut State Sales Tax


PASTA CLASSICS

CHICKEN, VEAL & EGGPLANT

Choice of rigatoni, spaghetti, linguine, capellini, fettuccine or whole wheat pasta with the following preparations.

Served with a side dish of rigatoni marinara.

Marinara with Rizzuto’s Meatballs Made with the leanest beef and finest ingredients. A family recipe that makes every day Sunday! $10.95 Pomodoro Plum tomato sauce with olive oil and lots of fresh basil. $11.50 Al Fredo Made to order with the freshest cream, butter and Parmigiana cheese. $11.75 Vodka Sauce Our delicious specialty with tomato sauce and fresh basil. $11.95 Pesto Sauce House made in the Genoa tradition with fresh basil, olive oil, pine nuts, Parmigiano Reggiano and garlic. $11.95 Bolognese A Northern Italian classic meat sauce garnished with a spoonful of ricotta. $12.95 Primavera Fresh vegetables and artichoke in a light cream sauce. $11.95 Add a tasty side Caesar or tossed organic greens for $2.95

Marsala Sautéed with mushrooms in butter and Marsala wine. Chicken $13.50 Veal $18.25 Parmigiana Breaded and sautéed crispy, topped with our marinara and mozzarella cheese. Chicken $13.50 Veal $18.25 Eggplant $12.75 Piccata Sautéed with artichoke hearts in a lemon-caper white wine sauce. Chicken $13.50 Veal $18.25 Francese In a light egg wash and sautéed in a white wine-lemon sauce. Chicken $13.50 Veal $18.25 Florentine Sautéed in a roasted garlic-white wine sauce, topped with fresh spinach and mozzarella cheese. Chicken $13.95 Veal $18.50 Add a tasty side Caesar or tossed organic greens for $2.95

LUNCH SPECIALTIES Market Fresh Fish A specialty from the blackboard, served with today’s fresh vegetable, today’s potato, rice or rigatoni marinara.

PASTA SPECIALTIES Our most delicious pasta recipes. Four-Cheese Ravioli Made from scratch in our kitchen with Pecorino, Asiago, Parmigiano and Ricotta cheeses. Served with marinara sauce. $11.50 Rigatoni al Pollo Wood-grilled chicken breast, broccoli and sun-dried Tomato with Pecorino and roasted garlic. $12.95 Lasagna Tradizionale Mozzarella, lean beef, ricotta, and Pecorino layered with tomato sauce.

$10.95

Lasagna Vegetariana Spinach, eggplant, mushrooms, ricotta, Mozzarella and Parmigiano with tomato sauce.

$10.95

Asparagus Tortelloni with Shrimp Fresh tortelloni with asparagus and jumbo shrimp in a pink tomato cream sauce. $16.95

Hardwood-Grilled New York Steak Choice Angus beef fired over wood coals. Served Tuscan style with fresh rosemary-roasted garlicolive oil sauce, today’s vegetable and your choice of potato, rice or rigatoni marinara. $20.95 Cedar Plank Center-Cut Pork Chops Twin chops plank-roasted in the wood-fired oven. Topped with roasted red peppers and rosemary-garlic white wine sauce. Served with today’s vegetable and potato, rice or rigatoni marinara. $15.75 Chicken and Shrimp al Forno Boneless chicken breast and jumbo shrimp roasted with red potatoes in a fresh rosemary cream sauce. $18.95 Add a tasty side Caesar or tossed organic greens for $2.95

Linguine with White or Red Clam Sauce Fresh local Little Neck clams sautéed in olive oil, garlic and fresh herbs. $14.95 Pasta with Sausage and Broccoli Rabe Sweet Italian sausage, olive oil, garlic, red pepper flakes and your choice of pasta. $14.50 Add a tasty side Caesar or tossed organic greens for $2.95

SIDE PLATES Rizzuto’s Meatballs Made by hand. Simply delicious! $5.95 Roasted Garlic Bread Crusty Italian bread with fresh garlic and herbs. $4.50 with cheese $5.50 Pasta Marinara Your choice of pasta. $5.95 Sautéed Broccoli Rabe Roasted garlic and a touch of hot red pepper. $6.25

Rizzuto’s represents the warmest elements of a great meal…. a glowing fire, fresh ingredients, the aroma of Italian food and delicious wines. Enjoy!


APPETIZERS

WOOD-FIRED PIZZA Each day starts with kindling the fire and mixing our artisan dough. Our pizza is baked in our stone oven with the finest ingredients and California tomatoes. Our thin ‘crosta’ is hand-made with hard wheat flour, water and yeast.

CREATE YOUR OWN PIZZA Mozzarella and tomato sauce. Choose your favorite fresh topping. 11” Individual Traditional Whole Wheat

$7.95 Add $1

14” Medium

16” Large

$10.95 Add $1.50

$12.95 Add $2

Stuffed Mushrooms al Forno Herb-Parmigiana stuffing capped with melted mozzarella. $8.50 Aunt Frieda’s Pork Rolls House-made dough filled with mild Italian sausage, Pecorino Romano and garlic. Served hot with tomato dipping sauce. $8.75 Calamari Fritti A Rizzuto’s specialty. Lightly dusted and fried to crispy perfection. With marinara and mustard aioli dipping sauces. $11.95 Antipasto Rizzuto Roasted peppers, Provolone, marinated white mushrooms, Roman artichoke hearts, prosciutto, salami di Genoa, hot peppers and assorted olives. $10.25

TOPPINGS

Rizzuto’s Hot Antipasto Platter

• Pepperoni • Mild or Hot Italian Sausage • Rizzuto’s Meatballs

Stuffed mushrooms, clams Casino, clams oreganata and roasted garlic shrimp. Great for sharing! $17.50

• Honey-Cured Ham • Smoked Bacon • Sautéed Mushrooms • Sautéed Onions • Baby Spinach • Sautéed Peppers • Grilled Fresh Pineapple • Fresh Broccoli Florettes • Fresh Tomato • Roasted Eggplant • Black Olives • Calamata Olives • Anchovies • Roasted Garlic • Hot Peppers $1.75 Individual $2.25 Medium $2.75 Large

• Extra Cheese • Feta Cheese • Ricotta Cheese • Sautéed Shrimp • Chopped Fresh Clams • Grilled Chicken Breast • Artichoke Hearts • Sun-Dried Tomato • Pesto Sauce • Sautéed Broccoli Rabe • Fresh Mozzarella • Soy Mozzarella $2.75 Individual $3.25 Medium $3.95 Large

RIZZUTO’S SPECIALTY PIZZAS Enjoy our favorite creations made with only the freshest ingredients. Pizza Margherita Fresh mozzarella, fresh tomatoes and fresh basil. $9.95 Individual $15.95 Medium $20.95 Large Pizza Insalata Fresh mozzarella and tomato sauce topped with chopped organic greens with red onion, fresh basil and balsamic vinaigrette dressing. $9.95 Individual $15.95 Medium $20.95 Large White Pizza Ricotta and mozzarella cheeses with roasted garlic. No tomato sauce. $9.75 Individual $15.75 Medium $20.75 Large Very Green & White White pizza with ricotta and mozzarella cheeses topped with broccoli rabe, spinach, roasted green peppers, roasted garlic and fresh basil. $11.25 Individual $17.75 Medium $22.75 Large Meat Lover’s Rizzuto’s meatballs, mild or hot sausage, pepperoni, smoked bacon with mozzarella cheese and tomato sauce. This is one great pie! $11.50 Individual $17.95 Medium $22.95 Large Barbecued Chicken Sweet and sassy house-made barbecue sauce, wood-grilled chicken and smoked Gouda. Finished with fresh cilantro. Our most popular pizza! $11.50 Individual $17.95 Medium $22.95 Large Asante Tender house-made meatballs, sweet or hot Italian sausage, tomato sauce, mozzarella, finished with Pecorino and fresh oregano. $10.95 Individual $16.95 Medium $22.50 Large Vegetariana Roasted peppers, sautéed mushrooms, sautéed onions, broccoli and black olives with mozzarella and tomato sauce. $10.95 Individual $16.95 Medium $22.50 Large Calabria Mild or hot sausage, pepperoni, ham, sautéed mushrooms, roasted peppers with roasted garlic, mozzarella and tomato sauce. $11.75 Individual $18.50 Medium $23.50 Large Maui Waui Grilled fresh pineapple, ham, pepper jack and mozzarella cheeses with tomato sauce. $10.95 Individual $16.95 Medium $22.50 Large Artichoke-Spinach Artichoke hearts and spinach with sautéed mushrooms and roasted garlic-infused olive oil, Parmigiana and provolone cheeses. $11.50 Individual $17.95 Medium $22.95 Large North Beach Chopped fresh clams, roasted garlic and smoked bacon with vodka sauce and mozzarella. $11.75 Individual $18.50 Medium $23.50 Large Goat Cheese Sausage Mild or hot sausage, Chevre and tomato sauce. Finished with fresh thyme. Heavenly! $11.75 Individual $18.50 Medium $23.50 Garden Goat Cheese Artichoke hearts, roasted peppers and sun-dried tomato with Chevre and tomato sauce. Finished with fresh thyme. $11.75 Individual $18.50 Medium $23.50 Large Portofino With shrimp, smoked bacon, fresh mozzarella, tomato sauce. Finished with fresh basil and oregano. $13.95 Individual $21.95 Medium $26.95 Large Mediterranean Sun-dried tomato, fresh tomato, spinach, roasted eggplant and sautéed onions with Feta and lemon-infused olive oil. $11.25 Individual $17.25 Medium $22.95 Large Add a tasty side Caesar or tossed organic greens for $3.95

Smoked Salmon Appetizer Pizza Chilled smoked salmon on a freshly baked pizza crust with cream cheese mousse, red onion, capers, baby arugula and a spritz of fresh lemon. $11.95 Roasted Garlic Shrimp Jumbo shrimp with Gilroy garlic, butter, olive oil and fresh herbs. $11.50 Baked Stuffed Clams Oreganata Local Little Neck clams baked with breadcrumbs and fresh oregano. $7.95 ½ dozen, $15.50 dozen Clams Casino Local Little Neck clams baked with roasted red pepper and bacon. $8.25 ½ dozen, $15.95 dozen Wild Black Mussels Wild P.E.I. mussels with celery, roasted garlic, shallots, white wine sauce and red pepper flake. $9.75 Bruschetta Grilled peasant bread with ripe tomatoes, fresh basil, fresh mozzarella and a drizzle of basil-infused olive oil. $7.95 Fresh Mozzarella Caprese Vine-ripe tomatoes with slices of fresh mozzarella, fresh basil, extra virgin olive oil and balsamic glaze. $9.50 Spicy Chicken Wings Wood-flamed, hot and spicy with Gorgonzola dip. Specify hot or mild. $7.50 (8) $13.95 (16) Pasta Fagiole $3.95 cup, $5.25 bowl Today’s Soup Creation

$3.95 cup, $5.25 bowl

CHICKEN, VEAL & EGGPLANT Marsala Sautéed with mushrooms in butter and Marsala wine. Chicken $16.50 Veal $19.25 Parmigiana Breaded and sautéed crispy, topped with our marinara and mozzarella cheese. Chicken $16.50 Veal $19.25 Eggplant $14.75 Piccata Sautéed with artichoke hearts in a lemon-caper white wine sauce. Chicken $16.50 Veal $19.25 Francese In a light egg wash and sautéed in a white wine-lemon sauce. Chicken $16.50 Veal $19.25 Florentine Sautéed in a roasted garlic-white wine sauce, topped with fresh spinach and mozzarella cheese. Chicken $16.95 Veal $19.50 Add a tasty side Caesar or tossed organic greens for $3.95

DINNER SPECIALTIES Market Fresh Fish A specialty from the blackboard, served with today’s fresh vegetable, today’s potato, rice or rigatoni marinara. Hardwood-Grilled New York Steak Choice Angus beef fired over wood coals. Served Tuscan style with fresh rosemary-roasted garlicolive oil sauce, today’s vegetable and your choice of potato, rice or rigatoni marinara. $23.95 Cedar Plank Center-Cut Pork Chops Twin chops plank-roasted in the wood-fired oven. Topped with roasted red peppers and rosemary-garlic white wine sauce. Served with today’s vegetable and potato, rice or rigatoni marinara. $19.75 Chicken and Shrimp al Forno Boneless chicken breast and jumbo shrimp roasted with red potatoes in a fresh rosemary cream sauce. $19.95 Add a tasty side Caesar or tossed organic greens for $3.95


PASTA CLASSICS

DINNER SALADS

Choice of rigatoni, spaghetti, linguine, capellini, fettuccine or whole wheat pasta with the following preparations.

A Rizzuto’s feature! We use the freshest produce and highest quality ingredients.

Marinara with Rizzuto’s Meatballs Made with the leanest beef and finest ingredients. A family recipe that makes every day Sunday! $12.95 Pomodoro Plum tomato sauce with olive oil and lots of fresh basil. $13.95 Al Fredo Made to order with the freshest cream, butter and Parmigiana cheese. $14.75 Vodka Sauce Our delicious specialty with tomato sauce and fresh basil. $14.95 Pesto Sauce House made in the Genoa tradition with fresh basil, olive oil, pine nuts, Parmigiano Reggiano garlic and a touch of cream. $14.75 Bolognese A Northern Italian classic meat sauce garnished with a spoonful of ricotta. $15.95 Primavera Fresh vegetables and artichoke in a light cream sauce. $14.95 Add a tasty side Caesar or tossed organic greens for $3.95

PASTA SPECIALTIES Our most delicious pasta recipes. Four-Cheese Ravioli Made from scratch in our kitchen with Pecorino, Asiago, Parmigiana and Ricotta cheeses. Served with marinara sauce. $14.50 Rigatoni al Pollo Wood-grilled chicken breast, broccoli and sun-dried Tomato with Pecorino and roasted garlic. $15.95 Linguine Ponto Bello Jumbo shrimp sautéed in a roasted garlic-white wine sauce with fresh tomatoes, baby arugula, fresh basil. Tossed with fresh mozzarella. $21.95 Lasagna Tradizionale Mozzarella, lean beef, ricotta, and Pecorino layered with tomato sauce. $14.25 Lasagna Vegetariana Spinach, eggplant, mushrooms, ricotta, Mozzarella and Parmigiana with tomato sauce. $14.25 Asparagus Tortelloni with Shrimp Fresh tortelloni with asparagus and jumbo Gulf shrimp in a pink tomato cream sauce. $19.50 Linguine with White or Red Clam Sauce Fresh local Little Neck clams sautéed in olive oil, garlic and fresh herbs. $17.95 Zuppa di Pesce Wild P.E.I. mussels, Little Neck clams, jumbo Gulf shrimp and local calamari roasted in our copper cataplana with a garlic pomodoro sauce. Choose hot or mild sauce. Served with linguine. $24.95 Pasta with Sausage and Broccoli Rabe Sweet Italian sausage, olive oil, garlic, red pepper flakes and your choice of pasta. $17.50

Caesar Salad Crisp Romaine, our delicious dressing, grape tomatoes and crisp croutons. $8.75 Tossed Organic Spinach and Frisee With grilled sea scallops, julienne celery, carrot, red onion, orange, grape tomatoes, Gorgonzola and walnuts. Orange-lemon reduction and saffron vinaigrette. $15.50 Rizzuto’s Cobb Salad Tossed Romaine and iceberg lettuces topped with chicken, Gorgonzola cheese, smoked bacon, egg and roasted red peppers with your choice of dressing. $13.50 Tossed Baby Arugula With fresh pear slices and grape tomatoes, Chevre goat cheese, toasted pecans and our house-made pear vinaigrette. $10.25 Mixed Organic Greens Green and red baby lettuces with grape tomatoes and crisp croutons, balsamic vinaigrette or your choice of dressing. $8.50 Summer Salad Baby greens, Romaine, cucumber, red onion, hearts of palm, broccoli, sliced tomato and artichoke hearts tossed with croutons in our balsamic vinaigrette. Topped with fresh mozzarella. $13.50

Salad Toppings Grilled Chicken $3.95 Organic Salmon $5.95 Grilled Sea Scallops $6.95 Grilled Shrimp $5.95 Grilled Steak $5.95 Gorgonzola Cheese $2

SIDE PLATES Rizzuto’s Meatballs Made by hand. Simply delicious! $5.95 Roasted Garlic Bread Crusty Italian bread with fresh garlic and herbs. $4.50 with cheese $5.50 Pasta Marinara Your choice of pasta. $5.95 Sautéed Broccoli Rabe Roasted garlic and a touch of hot red pepper. $6.25 Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illness. All prices are exclusive of 6% Connecticut State sales tax.

Add a tasty side Caesar or tossed organic greens for $3.95

Rizzuto’s represents the warmest elements of a great meal…. a glowing fire, fresh ingredients, the aroma of Italian food and delicious wines. Enjoy!


AUTHENTIC.

FRESH.

Hot Hors d’ Oeuvres

Salads

Price per Dozen

Large bowl serves 10 people as an entrée or 15 people as a side. Small bowl serves 5 people as an entrée and 7 people as a side.

Herb-Stuffed Mushrooms……………………………….………..14 Wood-Grilled Chicken and Vegetable Brochette..………………18 Wood-Grilled Beef and Mushroom Brochette.…………………20 Wood-Grilled Shrimp and Vegetable Brochettes….…………...26 Sea Scallops Wrapped in Smoked Bacon……………………….24 Miniature Maryland Style Crab Cakes……………………….....30 Roasted Baby Lamb Chops………………………………............42 Petit Rizzuto’s Meatballs……………………………………….....16 Tuscan Garlic Shrimp Wrapped in Pancetta…………………...32 Baked Little Neck Clams Oreganata…………………………….18 Baked Little Neck Clams Casino………………………………...19 Arancina (Sicilian rice balls)……………………………………...22 Wood-Flamed Chicken Wings…………………………………....15 Spinach Puffs………………………………………………….…..14

Cold Hors d’ Oeuvres Price per Dozen

Goat Cheese and Tomato Crostini……………………………..18 Petit Fresh Mozzarella and Tomato Bruschetta…………….…..18 Lemoncello-Basil Cured Salmon Marscapone Crostini…….....24 Prosciutto-Wrapped Melon………………………………………20 Cherry Tomato Stuffed with Goat Cheese and Fresh Herbs….18 Chilled Shrimp Cocktail………………………………………….29

Cold Display Platters Small platter for 10 guests. Large Platters for 20 guests

Sliced Fresh Seasonal Fruit…………………………..26 S. 48 L. Domestic Artisan Cheeses with Crackers…...………35 S. 66 L. Imported Italian Antipasti…………………………….45 S. 80 L. Fresh Vegetable Crudites…………………………….26 S. 48 L. Sliced Meats and Cheeses Deli Platter……………...54 S. 105 L. Fresh Mozzarella Caprese……………………………38 S. 72 L.

Sandwiches Gourmet Wraps…………….……49 S. (10 ppl.) 90 L. (20 ppl.) Italian or New England Hero (3-6 feet)………………18 per foot Hot Grinder Station with Meatballs, Sausage and Peppers, Grinder Rolls, Mozzarella Cheese…………………10 per person

Tossed Organic Greens………………………………21 S. 39 L. Caesar Salad…………………………………………..23 S. 45 L. Tossed Baby Arugula with goat cheese, pecans, tomatoes and pear vinaigrette………………………………………..29 S. 56 L. Rizzuto’s Summer Salad with mixed greens, chopped artichoke, tomato, broccoli, cucumber, fresh mozzarella………28 S. 54 L. Pasta Salad with tomato, basil, mozzarella………….24 S. 46 L. Tuscan Herbed-EVOO Potato Salad…………….......22 S. 42 L.

ITALIAN. Chicken entrees Marsala with Mushrooms……………………………..46 S. 89 L. Parmigiana……………………………………………..44 S. 86 L. Piccata with Artichokes…………………………………46 S. 89 L. Francese…………………………………………………46 S. 89 L. Chicken Cevallos……………………………………..52 S. 102 L. Saltimboca……………………………………………….50 S. 97 L. Grilled Chicken Breast with Pesto Sauce……….…….46 S. 89 L. Cacciatore (boneless breast)………………………….46 S. 89 L. Florentine……………………………………………….47 S. 91 L.

Salad Additions

Veal Entrees

Order a selection of wood-grilled additions for a salad buffet.

Made with the most tender scaloppini.

Grilled Chicken Breast……………………………….5 per portion Grilled Fresh Salmon……………………………......6 per portion Grilled Shrimp………………………………………..7 per portion Grilled Sea Scallops……………………………….....8 per portion

Pasta Lasagna Tradizione (with or without meat)………….38 S. 75 L. Vegetable Lasagna…………………………………….38 S. 75 L. Baked Penne (with or without meat)………………….35 S. 69 L. Baked Manicotti………………………………………...38 S. 75 L. Baked Stuffed Jumbo Shells…………………………...38 S. 75 L. Orecciette with Sausage and Broccoli Rabe…………45 S. 88 L. Rigatoni al Pollo………………………………………..42 S. 80 L. Asparagus Tortelloni with Shrimp…………………...75 S. 145 L. Penne ala Vodka……………………………………….36 S. 69 L. Pasta Carbonara…………………………………........39 S. 76 L. Pasta Alfredo……………………………………….......38 S. 74 L. Pasta Marinara…………………………………….......30 S. 58 L. Pasta with Meatballs……………………………………41 S. 79 L. Pasta Bolognese………………………………………..41 S. 79 L. House-Made Four-Cheese Ravioli Marinara……….60 S. 125 L.

Prices are exclusive of 6% Connecticut State Sales Tax.

Marsala with mushrooms……………………………75 S. 145 L. Parmigiana……………………………………………72 S. 140 L. Piccata with Artichokes………………………..……..75 S. 145 L. Francese………………………………………..……..75 S. 145 L. Saltimboca……………………………………….…….78 S. 152 L. Florentine……………………………………………...76 S. 148 L. Veal and Peppers……………………………………..74 S. 142 L.

Traditional entrees Italian Sausage and Peppers………………...……….42 S. 81 L. Eggplant Rollatini………………………………………44 S. 84 L. Eggplant Parmigiana…………………………………..39 S. 80 L. Rizzuto’s Full-Size Meatballs…………………………..43 S. 82 L. Hot or Sweet Italian Sausage in Marinara…….……..42 S. 80 L.

Carving Specialties Minimum of 15 people

Whole Roasted Tenderloin of Beef………………………..…..175 Roasted Breast of Turkey…………………………………………95 Wood-Grilled Butterflied Leg of Lamb……………………......160


Seafood Entrees

Office Lunch Packages Minimum of 10 guests.

Wood-Fired Pizza Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad Your Choice of Rizzuto’s Wood-Fired Pizzas (one large pizza per 3 guests or one medium per two guests with up to 2 toppings)

Stuffed Filet of Sole…………………………………..70 S. 135 L. Roasted Salmon with Citrus and Herbs…………….58 S. 110 L. Shrimp Scampi over Linguine……………………….85 S. 165 L. Stuffed Jumbo Shrimp (crabmeat)…………………..90 S. 175 L. Roasted Sea Scallops…………………………………market price Zuppa di Pesce (shrimp, mussels, clams)…………..85 S. 165 L.

House-Baked Cookies

Dessert

9 per person

House-Baked Cookies……………………………………….1 each Chocolate Brownies………………………………………….2 each Mini Cannolis………...………………………………………1 each Cookie and Brownie Platter……………..…………….26 S. 48 L. Rizzuto’s Dessert Sampler Platter……………………..30 S. 58 L.

Sandwich Buffet Fresh Vegetable Crudites Choose 3 of the following

CATERING

Chicken Caesar Wrap, Turkey Club Sandwich, Cured Ham and Swiss on Ciabbata, Vegetarian with Goat Cheese on Focaccia, Roast Beef Wrap

Catering Order Guide

Pasta or Herb Potato Salad Cookies and Brownies

10 per person

Office Hot Lunch Buffet Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad One Chicken Entrée (add 4 for Chicken Cevallos or Saltimboca)

  

Please allow 24 hours notice on orders. Rush orders will be prepared whenever possible. HOW MUCH TO ORDER? Estimate 6 – 8 hors d’ oeuvres per guest for receptions. Small trays of pasta and entrees will serve 8 guests. Large trays of pasta and entrees will serve 16 – 20 guests.

Pasta ala Vodka, Marinara or Alfredo

Additional Services

Fresh Bread and Butter Cookies and Brownies 15 per person

Boardroom Lunch Buffet Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad One Chicken Entrée (add 4 for Chicken Cevallos or Saltimboca)

    

We will include utensils with each order. Disposable plates, flatware and napkins are available for 2 per person. Waiter service is available for your function. Rizzuto’s frequently designs custom menus to meet the needs of our customers. This includes plated meals and large-scale events at a variety of locations. We offer free delivery of orders to a 5-mile radius.

Roasted Fresh Salmon One Pasta Entrée or Tuscan Roasted Potatoes (add 6 per person for Asparagus Tortelloni or Ravioli) Chef’s Fresh Vegetable Fresh Bread and Butter Cookies and Brownies $20 per person

Prices are exclusive of 6% Connecticut State Sales Tax.

203-790-4444 6 Stony Hill Road Bethel, CT, 06801 www.rizzutos.com


New Bethel Menu