SETTING THE TABLE

By Peter Fazio, House Chair & Clubhouse Manager Dan Britts

r the Club’s hospitality team, the offseason is a time to reflect the 2022 season and consider how we can best evolve the ub experience for 2023 and beyond

22 brought a new outdoor kitchen to the pool and major provements to the boathouse. Discussions to add to these cility enhancements are underway, with plans to continue the zz and momentum created in 2022 e hope you enjoyed the 2023 SPECIAL EVENTS BOOK we sent t week Particularly exciting is the return of the Club-favorite mokehouse at the Boathouse, and the end of season Labor Day eekend celebration and fireworks display

2023, we will also be expanding the DINING HOURS during the gh’ season as Chef Frederick looks to revitalize the menu ncepts throughout the campuses e can't wait to see you again soon!