Vol.1 No.6

Page 30

30 / Food & Restaurants

Gourmet Sunday

at Mövenpick

T

he Mövenpick Resort & Spa in Karon Beach recently launched its “Gourmet Sunday + more” at the Pacifica restaurant signifying its position as one of the best Sunday brunches in Phuket. Hosting an array of fabulous food, highlights of this feast include fresh seafood (including French oysters, lobster, crab, prawns, squid, salmon, tuna, red snapper, sushi & sashimi), pan-fried foie gras, and a selection of fine meats (including imported Wagyu beef, veal, sirloin, Australian tenderloin and succulent New Zealand lamb). As if that wasn’t enough there is a sizable range of imported cheeses available along with a countless number of delectable pastries including waffles and pancakes served alongside world famous Mövenpick ice cream and Mövenpick coffee. The quality of the food and presentation is superb and the setting is wonderful; plenty of room inside or out, and you can even enjoy a swim at the nearby pool, great for the little ones! All of this for just 1,800 THB net, including wine and cocktails or 1,500THB net without alcohol. Children aged 4-12 years are ½ price. The brunch takes place every Sunday from 12pm till 3pm. For further details and bookings contact Carlos Vizan, Director of Food & Beverage at carlos.vizan@moevenpick.com or phone 076-396-139.


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