48
DUBLIN
DIEP LE SHAKER
55 Pembroke Lane, off Pembroke Street, Dublin 2.
This stunning city centre restaurant has enjoyed international acclaim & rave reviews for its wonderful ambience, high-end cocktail bar & award winning cuisine. Awarded the renowned Thailand Brand & Thai Select awards from the Royal Thai Government. Their Thai chefs prepare authentic Royal Thai Cuisine using only fresh herbs & spices from Bangkok alongside the best of Irish produce. Diep was recently awarded Best Cocktail during Dublin Cocktail Fest 2014. LOCATION: 55 Pembroke Lane, Off Pembroke Street, Dublin 2.
Directors: Matthew, Matt & Alex Farrell Head Chef: Bradley Stoward reservations@diep.net www.diepleshaker.ie
01 661 1829
OPENING HOURS: Lunch: Tues - Thurs: 12.00 - 14.30; Fri: 12.00 - 17.00 Dinner: Tues - Wed: 17.00 - 22.30; Thurs - Fri: 17.00 - Late; Saturday: 17.00 - Late BEST DISH: Pla Neung Manow: Whole Steamed Sea Bass infused with Lemongrass and Coriander served with fresh Lime, Galangal, Garlic, Chilli and fish sauce.
€€€
120
Thai
GF SC
TAVERN RESTAURANT @ DYLAN HOTEL Eastmoreland Place, Dublin 4.
Mark Bodie, Executive Chef presents exquisitely crafted dishes blending modern Irish food with classic techniques. Using only the freshest locally sources ingredients is the driving force behind the seasonal, every-changing menu.
LOCATION: Off Upper Baggot Street, 10 mins walk to St. Stephen’s Green.
Proprietor: Dylan Hotel Manager: Barry Francis Head Chef: Mark Bodie justask@dylan.ie www.dylan.ie
01 660 3000
OPENING HOURS: Lunch: Monday to Sunday; All Day Dining in Dylan Bar. Dinner : Tuesday to Sunday from 6pm. Brunch : Served every Saturday & Sunday BEST DISH: Irish pork plate, which features an assortment of mouth-watering pork bites including slow cooked pork roulade, smoked pork belly, black pudding and crispy pork trimmings.
€€€
70
GF
THE GASTROBAR, FADE STREET SOCIAL Fade Street, Dublin 2.
Manager: Angela Harrower Head Chef: Dylan McGrath info@fadestreetsocial.com www.fadestreetsocial.com
01 604 0066
Modern Irish
"This exciting City Centre Tapas bar layout positioned in the new hub of Dublin’s dining scene is a sharing concept that I have designed to allow simple, seasonal, innovation in small tapas style bursts of flavour. So whether you’re going to the theatre, coming back from show or just enjoying the company of friends, this casual experience is always fun and engaging to be mulled over or eaten on the run." Dylan McGrath LOCATION: Fade Street OPENING HOURS: Restaurant : Lunch: Monday Friday Dinner: 7 days a week; Sat - 12.30 22.30, Sun - 13.00 - 22.30 BEST DISH: Bacon and cabbage burger, fried pork belly in balsamic, smoked pudding, crispy cabbage, peppered bacon, lyonnaise and a milk bun.
€€€
120
GF SC
European