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COUNTIES KERRY/KILDARE
OUT OF THE BLUE Waterside, Dingle, Co. Kerry.
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Proprietor: Tim Mason Manager: Flora Karner Head Chef: Jean-Marie Vaireaux / Eric Maillard outoftheblue@ireland.com www.outoftheblue.ie
066 915 0811
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Multi-award winner and famously acclaimed for its fresh seafood, which is landed just across the street. Although small and rustic, this little gem is nearly always busy, so book early as this is the ultimate seafood shack. A place where love affair’s begin. Motto: “No chips. Nothing frozen. Everything fresh or alive”
LOCATION: Brilliantly situated opposite the pier front of Dingle harbour. With a small deck outside, available on lazy sunny Dingle days. OPENING HOURS: Seasonally mid March through end October. Monday - Sunday Dinner: 17.00 – 22.00 Special Sunday Lunch: 13.00 – 15.30 Closed when no fresh fish available! BEST DISH: Everything, including and always fresh from the sea, Langoustines, Blasket Island Scallops, Crab Claws, Chilli Squid, whole John Dory, Turbot Cutlets, Sole On The Bone and much, much more.
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THE RIVER ROOM RESTAURANT
Seafood Only
The K Club, Straffan, Co. Kildare.
The River Room Restaurant is one of The K Club’s hidden gems. This vibrant yet relaxed Hotel restaurant overlooks the extensive landscaped gardens & the River Liffey and offers formal dining with a casual dining atmosphere in sumptuous surroundings. The menu is traditional in style & will offer some K Club favourites with many ingredients grown on the resort & within the local area.
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LOCATION: The K Club, Straffan, Co. Kildare. OPENING HOURS: Monday - Saturday: 19.00 - 21.30
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Manager: Audrey Brophy Head Chef: Finbar Higgins sales@kclub.ie www.kclub.ie/river-room-restaurant
01 601 7200
LIME TREE
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BEST DISH: Selection of Dishes Fillet of Hake, Sweet Potato Puree, Shallot Salad & Carrot Butter Sauce. Pave of Atlantic Cod with Baby Leek, Lump Crab, Crayfish and Bisque Sauce. Irish Sirloin Steak, Truffle Scented Mash, Choron Sauce.
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@ Tulfarris Hotel and Golf Resort
Modern Irish European
Blessington Lakes, Blessington, Co. Wicklow .
The Lime Tree Restaurant is a sumptuous blend of tastes and flavours where world cuisine meets the best of Irish. As far as possible, all ingredients are sourced locally from Irish farmers and suppliers. Our wine list is second to none with wines selected from large and small vineyards around the world
Proprietor: Tulfarris Hotel & Golf Resort Manager: Mark Howell Head Chef: Mark Kendrick info@tulfarris.com www.tulfarris.com
045 867600
LOCATION: Take the N81 past Blessington and turn left at Poulaphuca onto the Lakes and left again to Tulfarris OPENING HOURS: Breakfast Daily 08.00 - 11.00 Lunch Daily 12.00 - 17.00, Sunday Lunch Specials Dinner Daily 18.30 - 22.00
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BEST DISH: Double Roast Rack of Wicklow Lamb, crusted with fresh Rosemary-wrapped Coppa Piacentina on a bed of Pomoea Potato served with Ramsons and Rosé de Roscoff jus.
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Contemporary Irish & European Fusion
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