Good Eating Guide 2013

Page 79

COUNTY WEXFORD

LA MARINE BAR/BISTRO @ KELLY’S RESORT HOTEL & SPA Rosslare, Co. Wexford.

This award winning restaurant is located at the renowned Kelly’s Resort Hotel, Rosslare. Casual French style bar/bistro serving lunch & dinner 7 days a week with daily specials. Early Bird Menu available spring & autumn. Highly recommended by John Mc Kenna, Bridgestone Guide.

Proprietor: Billy Kelly Managers: Sinead O’Reilly / Niamh Murphy Head Chef: Ronan Dunne info@kellys.ie www.kellys.ie

053 913 2114

77

€€€

MARLFIELD HOUSE

LOCATION: Rosslare Strand approx. 20 kms from Wexford Town, 5 minutes walk from Rosslare Strand railway station. OPENING HOURS: Lunch: Sunday - Saturday: 12.30 - 14.15 Dinner: Sunday - Saturday: 18.30 - 21.00 BEST DISH: Crispy Duck Confit with little Gem Salad and Romesco Sauce.

70

Modern European

GF

Courtown Road (R742), Gorey, Co. Wexford.

Marlfield is one of Ireland’s finest country houses, its flower filled Conservatory restaurant with frescoed walls overlooks beautiful gardens. Delicious classically based food is grown in its extensive kitchen garden and sourced locally. Enjoy the Garden to the Plate lunch, supper or dinner menu and Sunday Lunch.

Proprietors: The Bowe Family Managers: Margaret & Laura Bowe Head Chef: Ruadhan Furlong info@marlfieldhouse.ie www.marlfieldhouse.com

053 942 1124

LOCATION: One mile outside Gorey on the Courtown Road R742. From the N11, exit 23 follow signs for Courtown & at the Courtown Road Roundabout turn left for Gorey. Marlfield is less than a mile on the left. OPENING HOURS: Monday - Saturday: 19.00 - 21.00 Sunday Lunch: 12.30 - 14.30. Garden to Plate Lunch & Snack: 12.30 to 15.30.

€€€

www.golfersguide.ie

BEST DISH: Roast Rack of Wexford Lamb, Butternut squash puree, Rosemary roasted celeriac, wilted garden Spinach, Dauphinoise Potato, Madeira jus and pauloise.

80

GF SC

Modern classical


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