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2022 ESR Division, PT Astra International Tbk Arrangedby: ESR Division, PT Astra International Tbk BimaKridaP. DewiParamita FitriHayati MichaelSoegiri
Correspondence : ESRDivision,PTAstraInternationalTbk Jl.GayaMotorRayaSunterII JakartaUtara14330
Astra implements sustainable business strategic as well as being a good corporate citizen to develop a sustainable business by balancing economic, social and environmental contributions. When 'Desa Sejahtera Astra' (DSA) or AstraAssistedVillageWelfareProgramwaslaunchedin2017,Astracollaborates with the central government, local governments, universities, start-ups, Islamic boarding schools, communities, and rural communities to create sustainable added value for the community. The DSA product export program is also supportedandsynergizedbytheIndonesiangovernment,through: -PromotionofTradeAttaché,ITPCandIndonesianDiaspora. -Capacitydevelopmentandproductqualityimprovement -Exporttraining,coachingandassistance.
TheDSAprogramdevelopsentrepreneurshipbasedonlocaleconomicpotential with flagship village products and strengthening local wisdom into a National Pride Excellence Program. Astra provides assistance to the rural communities, including: training and mentoring, strengthening village economic institutions, infrastructuredonation,openingaccessforSME'scapitalandproductmarketing. Astra developed several clusters of DSA's flagship products such as coffee, agriculture,fisheriesclusters,andcreativeandcraftsclusters.
DSA development objectives :
When the delicious taste of coffee meets the beauty of Lake Lut Tawar in Takengon, Central Aceh, we can get it in DSA Takengon. DSA Takengon created from synergy program
-PPDarulMujahadanAlWaliyyah -PTMeradorKopiBerjaya -KoperasiTaniGayoCooperative
Since 2020, DSA Takengon has been established and has empowered 9 villages in the sub-districts of Silih Nara, Angkop, Bebesen and Bies. They produce the best quality of premium specialty Arabica and fine Robusta
. Now, the production of Gayo Coffee from DSA Takengon has been exported to various countries suchasUK,MiddleEast,andUS.
DSASuccessStory:EmpoweringCopraFarmersinIndragiriHilir,Riau Indragiri Hilir Regency in Riau Province is famous for its white copra production. Seeing this potential, The DSA program in Indragiri Hilir includes 20 fostered villages that produce white copra in collaboration with the Ministry of Village, DevelopmentofDisadvantagedRegionsandTransmigrationandInacomstartup.ThecollaborationcarriedoutbyAstraisimprovingthequalityofediblewhite copra products by means of the use of fumigation houses. In 2020, the COVID-19pandemichitIndonesianeconomy.Thisdidnotpreventthepeopleof DSAIndragiriHilirfromcontinuingtostrivetoimprovetheirwelfare.Itwasproven that in2020, DSA Indragiri Hilir succeeded in sending 13 containers (338 tons of whitecopra)forexporttoPakistan.
In January 2022, Astra through its village foster, DSA Lombok conducted a harvest and export release of 10 processed sorghum products in the Astra SejahteraVillage(DSA)LomboktoTimorLesteandMalaysiawiththetotalvalue reached Rp. 700 million. DSA Lombok program give community-based assistance, guidance and empowerment in a sustainable manner through the developmentofexport-orientedsuperiorcommodities.Thisprogramisnotonly able to increase the capacity and quality of superior village and regional processed products to penetrate the global export market, but has also succeeded in having an impact on job creation and a significant increase in incomeforlocalcommunities.
-Desa Sejahtera Astra in the global market will be the key to the economic growth through the increase of the value of national exports to support Indonesia's national income level and per capita income in the future. Astra initiation through the flagship program Desa Sejahtera Astra can increase the capacityandqualityofIndonesianSMEsproductsintheglobalmarket.
Strengtheningvillage
mentoring
Trainingsubject: BUMDes management, technology, thematicagriculture
financial management& businessgroup
mentoring
Establishmentof Institutions/Busi
Cooperatives, BUMDES,
Donationof
capitaland
DSARoleModel/ Village Community Welfareand Independence Nationalrole model LocalChampion empowerment forDSAProgram &Academy
Astra continues to consistently implement sustainable development by continuingthePublicContributionRoadmap2021-2030strategywiththehopeof implementingmoresolidandintegratedprograms,especiallyforDesaSejahtera Astra program. With the spirit of synergy to achieve better results, Astra has supported the creation of exports of 96 types of flagship products from 259 villageswithatotaltransactionvalueofRp.52.54billionfromtheendof2019to September2022.TheexportdestinationsforDSA'ssuperiorproductsincludethe UnitedStates,Germany,Netherlands,France,UK,Australia,India,Pakistan,United
Several Indonesian specialty or fine coffees (Grade A) are produced by farmers assisted by Desa Sejahtera Astra (DSA). These coffees have a unique and special taste with the distinctive taste of each region in Indonesia, whichisa'ringoffire'volcanocluster.Indonesia is listed as the fourth largest coffee bean producing country in the world, after Brazil, Vietnam and Colombia, with an average production of around 773 thousand tons per yearor8%oftheworldcoffeeproduction.
Description:
SumberwringinDistrictisoneofthelargest coffee producers in Bondowoso, located in a highland area between Mount Ijen and Mount Raung. The types of coffee produced by farmers in Sumberwringin DistrictareArabicaandRobusta.
TypeofProducts:
Bondowoso Arabica Green Coffee Bean
The Arabica Bondowoso has a strong, thick aroma, high acidity, and also the caffeine onoffer is
lowerthanRobustacoffee.BlueMountainArabicaisfamousforitsmildtaste and lack of bitterness. The taste is indeed different; it is the combination of sourandchocolatewhichisveryspecial.
BondowosoRobustaGreenCoffeeBean
RobustaBondowosoCoffeetasteisverydistinctive,thick,safetoinflateand produces a sweet aroma when roasted. It has a specific taste that is thick and slightly bitter. The quality control of this product is machine usage and manual sorting process (Double Picked), so that we can produce high qualityandpremiumspecialtycoffee.
SpecialtyCoffeeofIndonesiafromDesa SejahteraAstra
Description: DSA Temanggung are implementing a patnership model based on joint venture between coffee farmer communities to improve and scale up their business. We focus on producing specialty coffee for export and local market. Robusta as the majorityofcoffeevarietiesinTemanggung also has its own advantages, that can be seen from the frequent wins of Temanggung Robusta Coffee in various national or international coffee contests. Temanggung Arabica coffee has won a coffee festival in Atlanta, United States in 2016. Then, Temanggung Robusta coffee hasalsowonacoffeefestivalinFrance.
TypeofProducts:
PetaranganArabicaGreenCoffeeBean MuncarRobustaGreenCoffeeBean
Thiscoffeehasbrown sugar, chocolaty, pear, and sweet caramel taste. It is already well-known as a coffee with a distinctive character, especially for arabicawhichhasauniquecharacteroftobaccoaromabecausethecoffee plantsco-existtogetherwithtobaccoplants.
Temanggung Robusta Coffee also has a taste mixed with the aroma of tobacco that is not found in other types of coffee anywhere. In addition, Temanggung Robusta Coffee also has a dark chocolate or mocha aftertaste, as well as a caramelized brown sugar flavor at the end. So, no wonderthatTemanggung'sRobustaCoffeeislovedbytheworldmarketand becomeoneofthebestrobustacoffeesever.
West Java is one of the largest coffeeproducingprovincesinIndonesia.BPSdatafor 2019 states that the amount of coffee production in West Java reaches more than 21,000 tons per year, most of them are produced from smallholder plantations. West Java Province exported coffee up to the first semester of 2020 and reached 160 tons. The variants are also diverse and well-known worldwide,oneofthemisfromPapandayan& MandalagiriMount,Garut.
The taste of this coffee is tangerine, brown sugar (mollases), caramel, chocolate, spicy, creamy, & malic-Citric Acid. The natural process is a masterpieceoftheregion'scoffeegrowersandprocessors.Ittookalmost13 yearsforthemtoprocessgoodqualitycoffee.ForGarutgreencoffeebean, weonlyusefullwashedprocesswhenmarketcapacityexceedsproduction capacity. However, we only use bourbon varieties for wet processing. This is to maintain the characteristics of coffee that are suitable for general consumers. This coffee is very suitable for blending because it has a thin body and acidity character but still exudes a sweet complexity. For honey process, it is an interpretation of the dominant sweet character of the BourbonVariety.Withaconsistentlevelofhumidityatatemperatureof2223 degrees Celsius, and dry wind that is very supportive, the complexity of Arabica is felt. Honey coffee is very popular with coffee fanatics because it hasamediumbodywithaverysweetaroma.
Description:
Arjasari coffee comes from Bandung Regency, West Java. This coffee is produced by the farmers of Bumdes Saraksa, DSA Bandung. The unique taste of this coffee emerges from the environment where Arjasari coffee is grown, which is around Mount Malabar. Mount Malabar islocatedinthemountainousareaofWestJava orbetterknownasJavaPreanger.Theresultsof the certification test according to the Specialty Coffee Association standard, Arjasari coffee produced by DSA Bandung earned 82.25 points asaspecialtycoffeeproduct.
TypeofProducts:
ArjasariArabicaGreenCoffeeBean
These coffee beans have special coffee flavors: chocolaty, nutty, medium acidity,mediumbody,&strongaroma.
ArjasariRobustaGreenCoffeeBean
This Arjasari Robusat has well rounded body, medium sweet, bright acidity, sweetlongaftertaste,passionfruit,greenapple,cedar,ginger,&palmsugar.
Bali-PupuanFullWashed RobustaGreenCoffeeBean
Description:
SowhereisBali?Baliisoneof the many islands that make up Indonesia, and is one of Indonesia’s most popular tourist destinations. Bali is graduallynotonlyfamousfor its tourism, but also for its FineRobustacoffee.Recently, the Fine Robusta coffee from Pupuan - Tabanan, Bali is increasing in sales and quality. Based on the data quoted from the Tabanan agriculture office, Pupuan
hasalmost10,000haforFineRobustacoffeeonMountBatukaruarea.Fromthat totalarea,80%hasproducedwithatotalproductionof6,101.61tonsperyear.For the Pupuan coffee farmer community, coffee farming is now more than just a job.Theyfarmpupuancoffeewithpride.IntroducingBaliisnotonlyaboutculture andtourism,butitcanalsobethroughcoffee.Now,it'syourturntoseeBalifrom adifferentperspective.
TypeofProducts:
Bali-PupuanArabicaGreenCoffeeBean
This Arabica coffee has an aroma/taste like chocolate, because the cultivationisintercroppedwithcocoaplants.
Bali-PupuanRobustaGreenCoffeeBean
This Robusta coffee has an aroma/taste like chocolate, because the cultivationisintercroppedwithcocoaplants.
Bali-PupuanArabica
CoffeeBean
-PupuanRobusta
PupuanLuwakCoffee Bean,Bali
LegongKeraton Dancer,Bali
Bali-PupuanLuwakGreenCoffeeBean
Pupuan Tabanan Luwak Coffee is a high class original coffee from Pupuan Tabanan, Bali. Quality and certified Pupuan Tabanan Luwak Coffee comes from the highlands of Batukaru Mount, Bali. The Pupuan Tabanan Luwak CoffeethatweoffertoyoucomesfromselectedLuwakCoffeethathasgone throughaselectionandfermentationprocessinthecivet'sdigestivesystem perfectly.Itiscarefullyprocessedbyexpertsusingmodernmachineswitha high level of precision and accuracy, thus creating original luwak coffee of thebestqualitywithguaranteedauthenticity.Thiscoffeedoesnottastesour butithasaslightlysweettaste.Itisnottoobitterandhasacleanaftertaste. WildLuwakcoffeetastesbetterthancultivatedLuwakcoffeebecauseoftheir naturalprocessofselectingredorripecoffeebeans.Thesupplycapacityof thisluwakcoffeeismorethan10tons/month.
Description:
The coffee quality from Kalibaru &SonggonDistrict,Banyuwangiis very good because it is supported by topographic factors, hilly areas, and supportive rainfall. Not only coffee, the plantation area locatedinKalibaruDistrictisalso filled with cocoa plantations that makes particular coffee with chocolatetaste.
Description:
Flores is one of the islands in eastern Indonesia. One of the areas in the Flores archipelagothatproducesthebestArabica coffee beans is Manggarai. Manggarai coffee is famous for coffee lovers around theworld.MostofthefarmersinManggarai still use natural (environmentally friendly) waystogrowcoffee.ThismakesManggarai coffee has a distinctive & special coffee taste. Manggarai Regency is able to produce 4000 tons of arabica and 5000 tonsofrobustaperyear.
TypeofProducts:
ManggaraiArabicaGreenCoffeeBean
TheJuriaarabicamanggaraicoffeevarietyisonlyfoundinCololVillage,East Manggarai.Juriaplantismorethan50yearsold.Thiscoffeeisrichintaste,it hasgoodacidity,fullbodiedwithchocolate,sweetness,andtheaftertasteis soimpressive.
ManggaraiRobustaGreenCoffeeBean
Thiscoffeeisgrownintercroppingalongwithcocoa,clovesandvanilla.Ithas bittersweetchocolate,naturalblackcherryfruit,&sweetcaramelflavors.
Green
Description:
Malang Regency, East Java, especially the southern part of Dampit District,is one of the best Robusta coffee-producing villages in Indonesia. Dampit Robusta Coffee Plantation is located at the hillside of Mount Semeru which is included in the Tengger plateau area. In foreign countries, especiallyinEurope,Dampitcoffee is very popular, especially its Robustacoffee.
TypeofProducts: Thetasteofthiscoffeeisthecombinationofsourtaste,fullbody,chocolate, nutty,&clean.Dampit'sgeographicallocation,whichislocatedbetweenthe slopesofMountSemeruandthesouthcoastsea,makestheareasuitableas acenterforcoffeeplantationswithadistinctivearomaandtaste.
Description:
he product is “Aceh Gayo Coffee”, a coffee made from the high-quality coffee beans and is cultivated in the Gayo highlands of Indonesia’sprovinceofAcehonthenortherntip of Sumatra. When you enjoy Aceh coffee, you are not only enjoying the taste, but also the culturaltradition.Aceh’slushnaturalconditions and weather-combined support make the coffeeplantinAcehevolvedintoahigh-quality commodity. Gayo coffee has unique characteristics that are known by the term “heavybodyand light
acidity”, which is hard when the coffee taste and aroma sensation drunk that Inspires passion. Gayo coffee is one of the typical coffee archipelagoes from Acehwhoprettymuchfavoredbyvariouscirclesintheworld.Arabicacoffeeis generally grown in the Gayo highlands region, including Takengon, East Aceh, andGayoLues.WhileinPidiedistrict(especiallyTangseregionandGeumpang) and West Aceh, people prefer developing Robusta coffee. Aceh is one of the biggest coffee producer which is able to produce approximately 40% Arabica coffeebeanspremiumleveloftotalcoffeeharvestinIndonesia.
TypeofProducts:
AcehGayoArabicaGreenCoffeeBean
Thiscoffeehasacharacteristicacidityandtropicalfruitytastethatcreatesa freshearthytasteandalsohasamild,softbutfirmacidity.
AcehGayoRobustaGreenCoffeeBean
GayoRobustacoffeewithearthytastingnotes,mediumacidity,andmedium bodymakesitacoffeewithaspecialanduniquetaste.
Description:
DSA Kediri through the solidarity of the people of PuncuVillage,PuncuDistrict,KediriRegency,worked togethertobuildanindependentcoffeeprocessing system. It starts from the process of planting to become coffee products ready for consumption. Thereupon, the production of this coffee plant processedingroupsandmarketed.Thentheprice isdeterminedbythecommunity itself. Because of
itsdemographiclocationontheslopesofthenorthernfootofMountKelud,the coffeeisagreedtobenamedKeludCoffee.Thiscoffeeplantationgrowsonthe activevolcanicashofMountKelud,hasitsowntaste.
TypeofProducts:
Kediri-KeludArabicaGreenCoffeeBean
This type of Arabica has a jackfruit scent. The caffeine content is lower compared to Robusta. It has a little sourness and also contains jackfruit aroma that creates a different taste because of the jackfruit plants around thiscoffeeplantations.
Kediri-KeludRobustaGreenCoffeeBean
The robusta type is more bitter, which is influenced by the gummy plants aroundthiscoffeeplantations.
FromIndonesiafortheWorld
Indonesia possesses vast and abundant fertile soils. As one of the world's major agricultural nation, the country offers wide diversity of tropical products and important agricultural commodities; which include palm oil, natural rubber, cocoa, coffee, tea, cassava, rice and tropical spices. Many Indonesian commodities – both soft and hard commodities — have world rankings. The Indonesian government continues to increase the acceleration of exports to major countries in the world. From many products that are produced and become the mainstay of Indonesia's export commodities, four of them are in the top position of agricultural products which are in great demand by the international market. The four agricultural products include rubber, palm oil, cocoa and coffee. After the coffee clusters in the previous section, this section will present DSA's flagship agriculture products, besides coffee.
like sweet but want to stay healthy?
Central
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sugar
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of palm sugar
improve
together with
with
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Maturity:
Shorgum, Healthy food source of the future
Sorghum has a distinctive taste, delicious, and beneficial for health. Sorghum is a source of carbohydrates, protein, potassium, iron, and other minerals, which are beneficial for the body. It contains no gluten, no genetic modification (Non GMO), low glycemic and low in calories.
you wanna have healthier life? These
some benefit of shorgum for us
Promotes Healthy a Digestion
Forming red blood cells
in vitamins and minerals
Maintain calcium level
immune system
metabolism
in fiber, antioxidant & anticancer
Gluten Free
There are many derivative products from
Organic Rice, for the health of your precious body
Organic rice is a heritage of Indonesian ancestors that we continue to preserve. Through empowering farmers who are members of the AlBarokah community, we produce rice with an organic cultivation process without using chemical fertilizers and pesticides, which is then certified by an independent body. We want to nourish your body by consuming rice that is in harmony with the natural environment; using fertilization with organic fertilizers, compost, manure, and pest control with natural/biological pesticides made from ingredients of roots, stems, bark and leaves of environmentally friendly medicinal plants. Your body and health is so precious, choose our healthy product!
Has a lot of good nutritional content.
Safe from toxic pesticide that are harmful to health.
Al Barokah Rice
:
Plantation has been certified by Green neet Thailand and LSPO Inovice.
Professional postharvest and high quality handling by Al Barokah farmers.
Better in taste, fluffier, more durable and not easily stale.
Restore and improve the quality of soil, water and ecosystem. Protect the earth from contamination with toxic pesticides and synthetic chemical fertilizers.
Maintain the balance of natural ecosystem life, biodiversity, and also support food security.
Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health. Cashews appear to provide fewer calories than once thought. Their rich fiber and protein content can help reduce hunger and increase feeling full. Put together, all of these factors may help you lose excess weight. Nut-rich diets are consistently shown to be beneficial to heart health. DSA Buton is one of the best cashew nut producers in Indonesia. Cashew is grown in community gardens without using pesticides and dangerous plant drugs. Through partnerships with cashew nut farming communities and local government support, DSA Buton has exported this product to several countries in the world.
Aromatherapy is a form of therapy or treatment using material from a volatile plant, intended to regulate cognitive, mood, and health function. Volati is also known for essential oil. Essential oil is often obtained from plants in various ways such as extraction, distillation and distillation of fractures.
One essential oil is patchouli oil. The primary patchouli oil content is alcohol (40-50%), which is used as a ingredient, mixative and fixative in the perfume, cosmetics, and drugs industry. Commercial loans grew by 14 percent to RPM from the same period last year. Essential oil scent components must interact quickly when inhaled. DSA Bone empowers farmers in Bone, South Sulawesi, majorities of them are mothers and widows who are now able to support their families
properly. In this partnership, we pay attention to every detail that matters, such as the selection of the best seeds, soil and environment for each type of plant we cultivate to produce the best quality of nilam essential oils, by working with committed partners and ensuring the best growing conditions for the best nilam essential oil products with PA = 29 and pH between 5 - 9.
Porang is made from tubers. In international language, Porang is known as Konjac, but in Indonesia it is called porang tubers. In the process, usually porang tubers are made into flour or chips. Tubers from porang are widely purchased in foreign markets such as Japan and Korea. Porang tuber flour is used as raw material for cosmetics and medicine. This porang flour is also processed into konyaku and shirataki. Both contain Konjac Glucomannans (KGM) which is a watersoluble polysaccharide or dietary fiber taken from the tuber of the Amorphophallus konjac plant or better known in Indonesia as Porang or Iles-iles. KGM is now widely consumed as a nutritional supplement because it has many benefits! Some of them are able to reduce cholesterol, balance triglyceride levels in the blood, balance blood sugar levels, improve digestion and the immune system, and heal wounds.
Who really likes to make flour-based foods? For example: fried foods, cookies, cakes, churros, pies, and so on. Surely you usually use wheat flour, right? Well, have you ever heard that there is flour made from cassava? It's not tapioca flour but cassava flour which has characteristics similar to wheat flour. That flour name is mocaf flour or Modified Cassava Flour. DSA Banjarnegara is a producer and exporter of gluten free all purpose flour from cassava which can be used as the main ingredient for baking and cooking through 'Rumah Mocaf' that was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups. DSA Banjarnegara is committed to build an environmentally sustainable and responsible business. In the effort to reach the goal
they collaborate with our Cassava Farmers Group to implement environmentally responsibleandintegratedfarming.
Mocaf is a gluten-free flour because it is made from cassava. Therefore, this flour is very suitable for people who are allergic to the gluten protein from wheat flour. The characteristics of mocaf flour are similar to wheatflour.Theprocessoffermentationwith enzymes, drying, and flouring plays a role in making the texture of mocaf flour similar to wheat flour. Making mocaf flour of course using organic enzymes to produce the best quality of cassava or mocaf flour. DSA Banjarnegara already started exported 5 tonsofmocafto Omanonearly2022.
Do you ever wondered what the distinct spices that are sprinkled into your favourite Indonesian food like masakan padang, soto ayam, nasi goreng, rendang, and sate ayam? Indonesia has long been known for its richness of traditional spices and seasonings. This ancestral heritage is now being revived with a program titled Indonesia Spice Up The World, which is a cross-sectoral collaboration between ministries and stakeholders. There are several special spices in DSA Ponorogo :
This spice warms our bodies and it is also rich in antioxidants and has medicinal benefits. Indonesia has three ginger varieties: jahe gajah (white ginger), jahe emprit(Java ginger), and jahe merah (red ginger). Java ginger is smaller and hotter than white ginger.
Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly attributed to curcuminoids
Galangal (Alpina Galanga)
Alpinia Galanga a plant in the ginger family, bears a rhizome used largely as an Herb in Unani medicine and as a spice in Arab cuisine and southeast asian cookery. It is also called laos in javanese. Its used in asthma, cough, sore throat, and other illnesses. Indonesian food 'rendang' is usually spiced with galangal.
Specification: Turmeric Galangal
Origin
Clean,noinsectpest, notdeadBig&Thin body.Brightskincolor &Sparkle.Taste: SpicyNatural& Strong
3
Ponorogo-East Java
50tons/month
Cleansurface; yellowishlightbrown, themainspicein curry,bitterand slightlyspicytaste.
DSAPonorogoEastJava 50tons/month
Barkscrapedoff clean,colorful darkyellowbrown, Harvestedplantage> 17years,thickness>3 mm,oilcontent3-4%
DSAPonorogo-East Java 25tons/month
The rich in benefit of Betel Nut from DSA Ponorogo, Pacitan & Inhil Betel Nuts, also known as Areca Nuts, are mostly grown in tropical climates around Asia. Indonesia is one of the largest growers of Betel Nuts in the world. The nuts are mostly used for chewing, animal feed or for medicinal and coloring purposes. In Indonesia, Betel Nuts are primarily grown in the Sumatra island and are harvested year round. We process
the different qualities available including all grades of Betel Nuts Split, Lalee, Whole and Areca Peel, where each quality is used
and oven drying
Indonesia is one of the largest coconut producers in the world, with the longest long coastline in the world, making coconut trees a mainstay commodity, with a planted area of 3.8 million hectares making coconuts processed into various types of products such as: cocochemical, fiber coco, cooking oil, nata de coco, coconut charcoal, bio mass and so on. Briquettes or briquettes are one of the mainstays of the product coconut which is processed from coconut shell which is burned to become charcoal, with a certain method to produce a product with a moisture content low and high carbon binding capacity.
Indonesia's coconut charcoal briquettes have great export potential. One of the factors is the quality of Indonesian coconut briquettes which are considered the best by the international market. Coconut shell charcoal briquettes are an alternative fuel that is often used for cooking, especially for grilling foodstuffs such as in Europe, in the
Middle East it is used for shisha pipe cigarettes, while in Asia, such as in South Korea and Japan, coconut charcoal briquettes are used for cooking purposes. restaurants, because coconut shell charcoal briquettesfromIndonesiacanproducemore heat than coal or charcoal briquettes from mangroves. In addition, briquettes from coconut shell charcoal are also safer, environmentallyfriendly,becausetheydonot damage plants such as mangroves and do not cause smoke. Moreover, it is related to theverysensitiveissueofglobalwarming.
Tolo Beans or Cowpea are low in sugar and rich in fiber and protein, heart-healthy fats. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. DSA Malang - Pagelaran develop farmers community to produce this tolo beans, focus on It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The cowpea has often been referred to as "poor man's meat" due to the high levels of protein found in the seeds and leaves. DSA Malang - Pagelaran also supported by the direct buyer/ off-taker company from Holland with continues contract and investment for export this commodities.
Indonesia is the world’s largest archipelagic state in which the ocean brings pivotal benefits for its economy, culture, geopolitics, and natural environment. The country has a water area of nearly four times larger than its land area that is situated at the center of major maritime trade routes linking the Middle East, Africa, Europe, and South Asia. Indonesia scores among the top five fishery and aquaculture producers in the world making the sector one of the most promising investment opportunities. There are some DSA that located in coastal and marine waters area that make up Indonesia as one of the most fertile fishing grounds in the world. Astra collaborates with UKM FEB University of Indonesia to provide assistance and empowerment of fishermen in several DSA located in Eastern Indonesia, with four main objectives, including: increasing community participation, increasing community income, increasing the absorption of new workers and establishing institutions for fishing groups.
WithSustainablePracas,Indonesian seaweeddominatestheinternational market
Indonesia is the world’s largest producer of the gel-containing seaweeds known as hydrocolloid seaweeds. Unlike food seaweeds, produced mainly in China, South Korea, North Korea and Japan, hydrocolloid seaweeds are used to extract gels used in a range of applications, including as a thickener in food processing and as a biomaterial for pharmaceutical applications.
DSAWakatobitogetherwithseaweed processors ensures sustainable year round seaweed cultivation. At the heart of the raw material, they have made the shift from exporting seaweedasrawmaterialtoexporting extractslikeAgarandCarrageenan.It makes this DSA become the onespot location for production and processing of seaweed. On August 2022, DSA Wakatobi already started exported 27 tons of seaweed worth Rp450milliontoChina.
One of the DSA Eastern Indonesia flagship commodities is tuna. Indonesian tuna catch is the largest intheworldataboutonemilliontons per year or 16 percent of the world’s total tuna supply. The Fisheries Cluster DSA also receives support fromIndonesiangovernment,through the priority programs of the Ministry of Marine Affairs & Fisheries. Indonesian yellowfin tuna and skipjack tuna fishery products have successfully met the global standard certification for sustainable fisheries by the Marine Stewardship Council (MSC), a non-profit environmental organization. The Indonesian government's collaboration with MSC has made 11,000 tons of yellowfin tuna and skipjack certified for the AmericanandEuropeanmarkets.
Skipjack tuna is often referred to as white mackerel. The length of these twofish is the same, it can reach 60 cm, but the body of the skipjack is slightly larger and fatter. The back of the skipjack tuna is blue-purple and dark.
Capacity:>10tons/month
Thisfishhasaslightlydarkcolorand has a slender shape, a slightly metallicdarkbluebackandaunique pattern of stripes such as oblique strokes. The common tongkol in Indonesia, for example, is the komo tongkol(Eutynnusaffinis).
Capacity:>10tons/month
LobsterorbetterknownasCrayfish.It has high economic value and consumption because the meat is tasty, smooth, delicious and rich in protein.Lobstersare commercialized inalmostallovertheworld,alongthe north and south coasts of America, Mediterranean and Indo-Pacific waters,includingIndonesianwaters.
Capacity:>5tons/month
Shrimp is the main commodity of Indonesian fishery exports. There are various types of foreign favorite shrimp in DSA East Indonesia, such as : windu, vaname, and rebon. Vaname shrimpisoneofseashrimptypesthatisquite expensive,butisalwaysinhighdemandinthe market. The color is white with a slightly bluish hue.Themeatistenderanddelicious.
Capacity:>20tons/month
ThefamousanddelicioustypeofcrabisScylla serrata, sometimes known as green crab or Chinese crab. Its size can reach up to 20 cm. Theseswimmingcrabsarefoundinalmostall coastal waters of Indonesia, especially in mangrove areas, river estuaries, but rarely found on corals. Another species that is also commonly found is Portunus pelagicus, commonlyknownasthe'Rajungan'.
Capacity:>10tons/month
Unityindiversity-thebeautifulofIndonesia
In the development of Indonesia's national industry, the handicraft and creative industry is one of the priority industries that produces high added value and globally competitive products. The rapid growth of digital technology and the millennial trend have driven a significant growth in market demand for creative and handicraft products. With 17,508 islands inhabited by more than 360 ethnic groups, It makes Indonesia rich in cultural diversity and traditions as well as having very beautiful natural scenery, and many various creative and handicraft
Beautiful traditional fashion with a touch of today's hands Galeri Songket Deli is a sociopreneur-based fashion brand engaged in traditional fashion with the aim of revitalizing, reproducing and innovating songket weaving which is a Melayu cultural heritage. Songket is woven by highly respected young and middle-aged women in Deli Serdang, North Sumatra. They get a good income from this work and participate in preserving the Melayu Deli culture which is starting to fade. Songket is a precious heritage that deserves to be shared with the world
SongketBag
SongketPillow
SongketCloth
SongketKimono
SongketWeaver
Batik from Community Empowerment in a multicultural ethnic city
Singkawang is a culturally diverse city with a high tolerance. The city, which is rich in culture, is maintained with a collection of heritage buildings and nature. By the initiative, they are able to create a more colorful city with Singkawang batik, through empowering housewives and unemployed youth.
Singkawang Batik
FalseEyelashes
The business started as MSME level since 2016 with 5 employees. Currently, DSA Purworejo empowers more than 200 local communities from 3 surrounding villages to produce false eyelashes. DSA Purworejo via PT Diva Prima Cemerlang have exported false eyelashes to several countries across the continent, including: England, France, Belgium, Czech Republic, Saudi Arabia, UAE, Nigeria, Zimbabwe, the United States, Mexico, and Colombia.
Woman
Working closely with the talented women of DSA Flores, East Nusa Tenggara, Du Anyam creates wicker products through the most authentic craftsmanship. With the goal of economically empowering and improving the health of these women in rural areas around Indonesia, Du Anyam is a brand built upon the values of its founders. The three pillars of Du Anyam are: Empower Women, Promote Culture, and Improve Livelihood.
An initiative to empower marginalized communities in Indonesia through creative economy development
Sepatokimin is an initiative to empower marginalized communities in Indonesia—building Human, Social, Intellectual, and Financial Capacity—through creative economy development in DSA Singkawang, West Kalimantan. Sepatokimin is also a platform where the empowered community can promote their stories and refined products to meet the bigger market in the creative industry, such as local brands/manufacturers or other initiatives.
Ancestral Heritage Batik for the World Communities on the slopes of the mountains of East Java since the time of the Singasari Kingdom have had cultural arts that are closely related to Pencak Silat. His name is 'Banteng' or Bull. Bantengan Batik is the result of a combination of talent, skill, perseverance, and love. Anjani Sekar Arum started it in August 2014 by establishing an Andaka batik studio and gallery in Batu City, Malang. She designed her own batik pattern Bantengan and empowers the surrounding community in the production process.