Make Your Kitchen Eco-Friendly
This is the first in a series exploring sustainable options for your kitchen. Now more than ever, people are looking for ways to lower their carbon footprint – against a backdrop of global action around sustainability. Australians are increasingly turning to their own homes and backyards to see what small changes can be made. The kitchen is a popular choice for eco-friendly renovations because there are many ways to save energy. Don’t be fooled by its small size, this room can use the most energy in your home, thanks to appliances such as the fridge, dishwasher, stove, and even the humble kettle (which eats up a lot of energy, even when it’s not being used).
Let there be light Let’s start with lighting. Every master chef or budding apprentice knows the importance of having good lighting in your kitchen, as you chop up a salad or whip up a gourmet meal. You can save at least 75 percent of energy by using efficient technology such as LED light bulbs (instead of incandescent bulbs).