Cast Iron Kadai | Cast Iron Cookware | Zishta
Presenting 100% handmade cast Iron Kadai made by the last generation of artisans from Thenkasi district of Tamil Nadu. Make space for these traditional curry cookware in your kitchen, for they will bring back the nostalgia of the delicious curries of your Grandma's kitchen.
About Zishta Cast Iron Kadai â—? Potato roast, ladies' finger fry or the tastiest of the chicken or fish fry, the distinct taste of making it in cast iron Kadai is memorable.
● Zishta pre-seasoned Cast Iron Kadai is made using the traditional sand molds from the local river sand, known for its specialty of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process. ● The thickness & quality of Zishta cast iron Kadai gives it a longer life, higher iron density, retains heat longer and consumes less oil. Your curries are tastier now and no more harmful chemicals in your kitchen. ● Zishta cast iron cookware is tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
Zishta’s Cast Iron Cookware Products ● ● ● ● ● ● ● ●
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