Zingerman's New Year Catalog 2020 by Zingerman's Mail Order

FEATURING OUR TOP 10 FOODS OF THE YEARâ&#x20AC;&#x201C;AND THE DECADE

DEEP DISCOUNTS ON BALSAMIC THE BLACK GOLD OF THE KITCHEN

grain to the Grindstone

Freshly Milled Bakery Gift Box

The big new thing in 2019 at Zingerman’s Bakehouse is a small stone mill, where we’re milling local grains into whole grain flours and baking with them the very same day. This collection of breads and pastries highlights the best of these new, freshly milled flours in brand new treats and updated classics, including Country Miche Bread, Parmesan Pepper Bread, an Orange Date Scone, a Pecan Blondie, and a trio of cookies: a Michigan Double Chocolate Cookie, an Oatmeal Raisin Cookie, and a Chocolate Chunk Cookie. G-FRM gift box $85

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scotTish Highland Smoked

Inverawe Scottish Smoked Salmon and Trout Gift Box

Almost no one still smokes fish the way Patrick Campbell-Preston and his family are in western Scotland: with whole oak logs collected from their land, in a natural air smokehouse set amongst the hills a short walk from their house. There is virtually zero technology, just decades of accumulated craft. You’ll see what I mean when you taste their salmon, their terrine, and—my favorite—the sea trout. All gift boxed. Ships frozen. Arrives frozen or cool. Lasts for 3 weeks refrigerated, 12 months frozen. Serves 8 easily. G-INV 3 smoked fish gift box $100

Our

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ImpassIoned

Passion Fruit & Citrus Curd

Passion fruit tastes like a tropical fantasy: tart-sweet with an exotic floral quality that reminds me of a warm breeze while sipping a cool drink on a white sand beach. Dolloping this impossibly creamy passion fruit and citrus curd on toast or in yogurt briefly turns a Tuesday morning into a dreamy retreat. P-PCD 9.5 oz jar $18

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deli clasSic, upgraded

Zingerman’s Classic Cheesecake It may seem obvious, but if you make cheesecake with better cheese and better graham crackers in the crust, you make a better cake. Ours is made with Zingerman’s Bakehouse handmade graham crackers and Zingerman’s Creamery’s all-natural, made-the-way-it-was-a-century-ago cream cheese, which gives the cheesecake in your mouth the sense of being airborn. A-ZCH 7” cheesecake, serves 6-8 $85 FREE SHIPPING

Eastern meat

Holy Cow Beef Sticks

Red Bear Provision’s recipes are inspired by the flavors of Eastern Europe and Russia. This is their version of Evreyskaya, a beef salami usually reserved for special occasions, here made in a slender format ready for snacking on the go. Mixed with black pepper and garlic, these sticks are smoked over oak to impart a hint of smoky sweetness to go with the rich beef flavor. M-HCW 4 oz, 3 sticks $11 SHIPS FOR FLAT RATE

argentina’s Steak Sauce

Chimichurri Sauce

ChocOlate works of art

J. Patrice Chocolates

Chimichurri is a tart, herbaceous sauce of garlic, parsley, oil, vinegar and various herbs and spices. This version comes to us from the heart of Argentina’s Patagonia region in the Nahuel Huapi National Park. The herbs and spices are smoked over local wood creating a remarkably complex flavor: bright and tart, herbal with a whisper of heat, and an underlying bass note of rich wood smoke. P-CMI 7.5 oz jar $15

Jamie LeBoeuf and her small crew have created a signature line of six gorgeous chocolate bonbons you can only get from us: Salt & 5 Star Black Pepper Blend Caramel, Agrumato Orange, Midnight Sky, Hot Chocolate, Toffee Nut Latte, and Milk Biscotti. As delicious as they are beautiful. P-JP6 box of 6 chocolates $28 SHIPS FOR FLAT RATE

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icelandic liver Lover

Tinned Cod & Monk Fish Livers From the fishing village of Suðureyri, at the end of the road in Iceland’s remote Westfjords peninsula, perched between towering fjords and a deep, icy, lagoon, come these tinned livers of cod and monk fish. Despite the bad rap that fish liver oil gets, these livers are mild and easy to love. The monk fish is particularly clean and light, while the cod is richer with more savory umami punch. P-MKL 120 g tin monk fish liver $16 P-CDL 120 g tin cod liver $16

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new ZeaLand pic Pockets

Pic’s Peanut Butter Slugs

Snacking in 2019 got way better with these individually-sealed one-ounce pouches of peanut butter (or what maker Pic and crew call “slugs”). Made only with peanuts and a smidge of sea salt, you’ll use them in a million ways. Squeeze a slug on your way to work. Pop a slug for a protein push before your workout. Stick some slugs into your kids’ bags for when they need a energy infused snack. Convenient and delicious. P-SLG box of 20 one-ounce slugs $30 SHIPS FOR FLAT RATE

britIsh farmstand staPle

English Piccalilli

Piccalilli is pickled chunky “veg” in bright mustard, a great table mate to ham and sausage. A farmstand staple in England, piccalilli is all but invisible in America. Maybe it’ll stay that way. After all, it’s been around for a couple hundred years and hasn’t caught on yet. But who knows. Maybe someday we’ll remember 2019 is the year America’s piccalilli craze first took off. P-PIC 210 g jar $14 SHIPS FOR FLAT RATE

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Our Top 10 Foods Bacon Club

the year the ipad launched Six Piece Custom Pastry Sampler

At Zingerman’s, this has been the decade of customization, kicking off in 2010 with the launch of totally customizable pastry samplers. Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s fat, wallet-sized brownies, huge cookies, buttery scones and more rare treats. See the full list of options and build your own custom box online at zingermans.com, or give us a ring to build your personal collection. G-6PP 6 pastries, boxed $49

the year ocCupy walL streEt began

In August 2011, a small production crew from the Food Network descended on Zingerman’s Deli for interviews and to film bacon footage. That December they aired the special episode of “Best Thing I Ever Ate” featuring our bacon club and it blew up. Whenever they replay the episode, our phones ring with orders for the bacon club. It’s easy to see why: a package of artisan bacon delivered every month is a pretty hard gift to top. See full club details on page 8. G-BAC-3 3 months $100 FREE SHIPPING

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the year voyager entered interstelLar space

the year detroit filed for bankruptcy

Rugelach The knockout pastry from Zingerman’s Bakehouse, winning hearts since started shipping it in 2012. We pack the dough with cream cheese for ultimate flakability, then round it all off with a host of crazy good flavors. We offer three gift boxes, each filled with at least sixteen pieces. The first is the most popular: half classic toasted walnut with currants, and half apricot. The second is half chocolate, half raspberry. The third is new: half date cardamom, half almond sesame. P-RUG 8 classic & 8 apricot $45 P-RCR 8 chocolate & 8 raspberry $45 P-RDS 8 date & 8 almond $45 FREE SHIPPING

Ortiz Bonito Tuna

We’ve been selling Ortiz’s tuna for longer than just the last decade. But it was in 2013 we upped our game. That fall we visited the fish maker at their seaside home in Ondarroa, Spain and selected batches just for us. Is there a difference between two tins of tuna from the same maker? Turns out there is, and anyone can taste the difference. We’ve been selecting ever since and the attention to flavor has helped make Ortiz’s tuna a perennial Zingerman’s best seller, one of our top five most purchased items year after year. P-ORT 112 g tin, current batch $9 4 or more $7 each P-ORT-2013 112 g tin, 2013 batch $12 10 or more $10 each SHIPS FOR FLAT RATE

the year the usa restOred diplomatic reLations with cUba Epices de Cru Spice Set and Book

Ethne and Philippe de Vienne’s Montreal-based spice business Epices de Cru has what I think are hands-down the best spices around—they’ve been a mainstay in my kitchen since we first got ‘em into the US back in 2014. This kit has 26 spice combos, enough to keep a curious cook busy for months. It comes with a full book featuring sixty of their well-tested recipes. Makes a stunning gift. P-EDC 26 spices, plus book $90 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

of the last decade the year pokemon go launched

the year the supreme court legalized same sex marriage

Urchin Pasta Sauce

Dry-Aged Cowboy Cut Ribeyes In 2015 we shipped our first ribeyes from Carman Ranch in Oregon. The steaks are enormous: nearly two inches thick, each tipping the scales at about a pound and a half. The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dry-aged for two weeks, creating huge flavor with a deep mineral tang. Like all our steaks, they’re entirely grass-fed like cows should be, but feature astonishing marbling. Ships frozen. M-RIB-2 2 steaks, 1½ lbs each $200 M-RIB-4 4 steaks, 1½ lbs each $375 FREE SHIPPING

Sea urchin—called ricci di mare in Italian, literally “sea hedgehog”—is briny and funky in a way that, as soon as the first bite hits, you can recall what the ocean wind smelled like. Paolo Licata’s sea urchin sauce is a smooth, sweet, delicious Sicilian classic tomato sauce, spiked with shrimp and anchovies with a deep current of urchin flavor running throughout. I adore it on a plate of just-cooked Rustichella bucatini pasta. P-URH 290 g jar sea urchin sauce $32 P-RUS-BUC 500 g bag of bucatini pasta $9 EACH SHIPS FOR FLAT RATE

the year scientists (definitely probabLy) discovered a frozen lake on mars The year Bob Dylan got the Nobel Prize and didn’t show up Valserena Parmigiano Reggiano

Trips to cheese makers and agers. Back and forth across the hills of Central Italy. Tasting and learning. Packing samples in suitcases. Back to the States. Taste, evalutate, return. Backbreaking, terrible work, I know! But in 2017, it paid off when we landed on a small producer named Valserena for our house Parmigiano Reggiano. If you’ve bought a hunk of Parmesan from us in the last couple years, chances are it’s been from Valserena, and if you haven’t, it’s high time to do so and see how superlative this already great cheese can be. C-PAR by the pound $35

Angelina Drinking Chocolate 2018 won the hearts of Francophiles across the states with drinking chocolate from Angelina, the jewelbox tea salon on the Rue de Rivoli in Paris. It’s incredibly rich, with deep, intense chocolate flavor. This chocolate sometimes sells out faster than it would take to fly from LAX to Orly—order yours quick. P-ANG 400 g tin $45 SHIPS FOR FLAT RATE

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the year game of thrones ended Sour Cream Coffee Cake

A review of the past decade in food has to include our Sour Cream Coffee Cake. Over the course of the past 10 years, we shipped more than 350,000 of ‘em! It’s no surprise why this is our perennial most popular gift. Loaded with Indonesian cinnamon and toasted walnuts, the cake is moist, rich, and extremely delicious. A-SCC-S small serves 5-7 in cartoon box $45 G-SCC-S small in wooden cheese crate $49 A-SCC-L large serves 10-12 in cartoon box $60 G-SCC-L large in wooden cheese crate $70 FREE SHIPPING

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france via Georgia

Green Hill Cheese

On the verdant pastures of southern Georgia, husband and wife Jeremy and Jessica Little raise a herd of mostly Jersey cows and make stunning cheese. Their Green Hill is a camembert-style cheese with an intense golden color. Each wheel is hand-ladled and aged for two weeks, just long enough to form a thin bloomy rind. The aroma is like fresh cream and sautéed mushrooms. It’s got a silky texture and tastes like buttered popcorn when it’s fresh, with mushroomy notes developing as it ages. Slather it on a warm, crusty baguette or pair it with American Spoon’s sour cherry preserves (online) and crackers for an eye-rollingly good snack. C-GHL 8 oz round $26 SHIPS 2 BUSINESS DAY

SomaliA via BrOoklyn

Tamarind Date Sauce Hawa Hassan, the founder of Basbaas Somali Foods, was born in Mogadishu but fled first to Kenya and later to Seattle as a child during the Somali civil war. She eventually landed in Brooklyn, where she’s created this spicy, cheek flushing yet sweet and delightfully fruity sauce made from a base of tamarind and dates that’s popular in her native Somalia. It’s a complex addition to dressings and marinades. Or drizzle it over chicken, pork, steak, grilled fish, anywhere you’d like to add a punch of fruity heat to the dish. P-TAM 8 oz jar $16 SHIPS FOR FLAT RATE

germany via wisconSin Pork Aahle Worscht Salami In the local dialect of Hesse, Germany, where Aahle Worscht originally comes from, the name literally means “old sausage.” Unlike so many fresh, juicy German sausages, this one is more akin to a cured salami, though still soft in texture. Working with pasture-raised, heritage breed meats from local farms around Madison, Wisconsin, master meat curer Jonny Hunter and his team at Underground Meats make their Aahle Worscht with a splash of rum and a dash of nutmeg and coriander. The flavor is warm and spicy and totally delicious. Pair it with crackers, cheeses, pickles, mustard, and plenty more. M-AAH 6 oz salami $25 SHIPS FOR FLAT RATE

inDia VIA WashIngTon D.C. Saag Spinach Curry Sauce

Rupen Rao immigrated to America from India, bringing his mother’s recipes with him. After a few years he was teaching Indian cooking classes, which led to a catering business, cookbooks, and a line of sauces. His saag—the word for spinach throughout much of the Indian subcontinent—curry is perfect for simmering. Simply sauté chunks of chicken breast or vegetables in a pan for ten minutes, then add the sauce and simmer for another ten minutes. Or use it as a marinade for quick, flavorful grilled meats. P-SAA 12 oz jar $19 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

The gifts that remind them of how great food makes you feel great every month. Choose your club, pay once and we'll take care of the rest. They'll get a box of fabulous food delivered to their doorstep. Guaranteed to make you look like a gifting genius. Oh and P.S.: Free shipping.

Our Culinary Adventure Society and Food Explorers Club One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE SOCIETY

FOOD EXPLORERS CLUB

Ships in December, March, June and September. 8-10 discoveries per shipment. See dates online.

Ships monthly. 1-2 food discoveries per shipment.

1 Time G-1-Z $175

2 Times G-2-Z $325

4 Times (year) G-4-Z $600

3 monthly installments G-EXP-3 $125

FREE SHIPPING

6 monthly installments G-EXP-6 $240

12 monthly installments G-EXP-12 $475

FREE SHIPPING

instant party

Meat and Cheese of the Month Club

With the right pairing, meat and cheese don’t just go OK together. They make each other sing. First we travel across the country and around the world to find humanely-raised, delicious cured meats and hand-crafted, full-flavored cheeses. Then we taste tons of combinations (tough job, we know) to create pairings that practically dance with flavor.

MEAT AND CHEESE CLUB Three Months G-MCH-3 $125

Six Months

G-MCH-6 $250 Includes first 3 months plus:

All American

On Wisconsin

Cabot Nor’Easter Cheddar Borsellino Salami

Marieke Gouda Summer Sausage

French Picnic

Sweet & Spicy

French Mountain Cheese Pork Liver Pate

Antique Gruyère Spicy Calabrian Nduja

Mambo Italiano

Viva España

Piave Vecchie Speck Cured Pork

Zamorano Ibérico Cured Ham

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top hog NumbEr one mOst poPulAR Monthly Bacon Club

Each shipment contains bacon stories, histories, recipes and great bacon.

Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano-Reggiano and your Champagnes are great, but you can’t touch our bacon.

THREE DIFFERENT BACON CLUBS Three Months G-BAC-3 $100

Applewood Smoked Kentucky Dry Cured Arkansas Peppered

Six Months

Twelve Months

G-BAC-6 $199

G-BAC-12 $395

Includes first 3 months, plus:

Includes first 6 months, plus:

Juniper & Thyme Tennessee Dry Cured Hickory Smoked Duroc

Spencer’s Irish Style Burger's Steak Bacon Hungarian Double Smoked Nancy Newsom’s Dry Cured Indiana Jowl Bacon Cherrywood Smoked

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monthly loafing

Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

BREAD CLUB 1 Loaf Per Month

2 Loaves Per Month

Three Months

G-1-3 $75 Roadhouse Bread

G-2-3 $110 Roadhouse & Sourdough

Paesano

Black Olive Farm & Paesano

Chocolate Sourdough

Six Months G-1-6 $140

Chocolate Sourdough & Farm Bread

Six Months G-2-6 $210

Includes first three months, plus:

Farm Bread

Country Miche & Jewish Rye

(Better Than) San Francisco Sourdough Jewish Rye

8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & Onion Rye

FREE SHIPPING 8

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

ARTISAN CHEESE CLUB Three Months G-CHE-3 $200

curd is the word Artisan Cheese of the Month Club

Our Artisan Cheese Club is a chance for you to let someone you know “visit” some of the most incredible dairies and aging caves in Europe and America. Each month we’ll hand cut, wrap and assemble a box of three choice cheeses (a pound and a half total) and include loads of detailed notes describing where the cheeses are from, how they’re made and how to serve them. We focus each shipment on a specific country. At the end the recipient will have a cheese education that's hard to find these days, including a deep understanding of cheesemaking styles and how to serve and pair the cheese.

Italy

Switzerland

Cave-Aged Taleggio Parmigiano-Reggiano Fontina Val d’Aosta

L’Etivaz Antique Gruyère Extra Aged Emmentaler

France

USA

Ossau French Mountain Mimolette Fort St. Antoine Comté

Pleasant Ridge Reserve Bayley Hazen Blue Reading Raclette

Spain

The Netherlands

Farmhouse Mahón Aged Manchego Aged Zamorano

Brabander Goat Gouda Pril Young Gouda Wilde Weide Organic Gouda

FREE SHIPPING

DABBLER CLUB

gEt on The Bandwagons

Three Months G-DAB-3 $135

#1 - Bacon Club Nueske’s Applewood Smoked Bacon Benton’s Hickory Smoked Bacon

The Dabbler Club

Year after year, our top three best-selling clubs are always the same: Bacon, Bread, and Cheese. But what if you don’t want to commit? Now you can dabble in all three. First up is the Bacon Club, with a pair of our all-time most popular bacons. Then comes the Bread Club, with two loaves to love. Finally, finish up with the Cheese Club and a trio of Spanish cheeses.

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Six Months G-CHE-6 $390 Includes 3 months plus:

#2 - Bread Club Roadhouse Bread Sourdough #3 - Cheese Club Spanish Mahon Spanish Manchego Spanish Zamorano

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For a CocOa ConNoisSeur

Zingerman’s Hot Cocoa

The cocoa connoisseurs at Zingerman’s Delicatessen spent months formulating, blending, testing and finally packaging our house blend of hot cocoa mix. Made with Scharffen Berger chocolate, it’s got deep flavor without being overwhelmingly rich. Great for everyone in the family, especially kids in après-sled mode. And to level up to hot cocoa 2.0, we’ve paired the Zingerman’s hot cocoa with a bag of fluffy, delicately sweet handmade vanilla marshmallows from Zingerman’s Candy Manufactory. They come packed together in our fun, colorful cartoon gift box. P-ZCO 1 pound tin $15 SHIPS FOR FLAT RATE

G-CCO

cocoa & marshmallows, boxed $40

FREE SHIPPING

hOmeMade ClaSsic

Zingerman's Spiced Pecans

Pecans toasted with butter, lots of freshly ground Tellicherry black pepper, Jamaican allspice, ground ginger, cloves and more. The nuts cluster together in little caramelly-spicy handfuls, making it way too easy to eat too many. I recommend two: a bag for eating and a gift tin for those times when a quick host present comes in handy. P-PCN 12 oz gift tin $25 P-S-PCN 5 oz bag $14 SHIPS FOR FLAT RATE

beTter with Age Vintage Tinned Fish

I’m not pulling your leg on this one. Tuna and sardines get better with age. It’s long been known amongst European a-fish-ionados that the most sumptuous sardines are those that have been allowed to mature and mellow for years before they’re eaten. During the aging period the fish and the olive oil they’re packed in meld together, making the sardines more tender and their flavor notably richer. The same goes for tuna. Here we send a colorful, under the sea themed box stuffed with three of our favorites: 2014 vintage Portuguese sardines, 2013 vintage Spanish bonito tuna loin, and 2016 vintage Spanish yellowfin tuna ventresca. A great gift for the fish fan in your life. G-VFS 3 tins gift boxed $50 FREE SHIPPING

ancient trade Red Pepper Truffles

Bonajuto has been making chocolate in the baroque Sicilian town of Modica since 1880. By that time Gustav Lindt had perfected conching, the process that makes chocolate smooth. Nearly every European chocolate maker adopted it. Bonajuto didn’t. They continued to make unconched chocolate, the texture crunchy in comparison. Nowadays that texture has come somewhat back in fashion. Here, you can experience it as it was and always has been. This gift box has bite sized truffles spiced with just a hint of red pepper, another typical addition to 19th century chocolate. An outstanding gift for a chocolate aficionado—or history buff. P-BON-TRU 20 truffle box $35 P-BON-RDP 6 truffle tin $15 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

the most popular cake we bake Sour Cream Coffee Cake

This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week or two after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry office staff. Personally, I’ve never seen one withstand the onslaught of the hungry for more than an hour. A-SCC-S small serves 5-7 in cartoon box $45 G-SCC-S small in wooden cheese crate $49 FREE SHIPPING

More coffee cakes online at zingermans.com

pick yOur Pastry

Six Piece Custom Pastry Sampler Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix of Zingerman’s fat, wallet-sized brownies, huge cookies, buttery scones and more rare treats. See the full list of options and customize your box online at zingermans.com, or give us a ring to build your personal collection. Your personal selection is hand packed to order. G-6PP 6 pastries, boxed $49 FREE SHIPPING

unpEELED Banana Breads

Three flavorful takes on banana bread, made with unpeeled bananas—really! Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf serves 5-7 and comes packed in its own colorfully illustrated box. G-BNA classic banana bread, gift boxed $35 G-BNC chocolate chunk, gift boxed $35 G-BNP pecan praline, gift boxed $35 FREE SHIPPING

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Gelato

Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato makers traveled to Italy to learn to make gelato from the masters. Then we made it our own with all-American flavors. We start with fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—and mix it with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Assemble a collection of your five favorite pints. G-5GL five 16 oz containers $125 FREE SHIPPING

Choose Your Flavors

Vanilla

Peanut Butter

Dark Chocolate

Gianduja Chocolate & Hazelnut

Mint Chocolate Chip

Buenos Aires Brownie

Cold Brew Coffee

Bittersweet Burnt Sugar

Michigan Maple Syrup Pecan

Michigan Raspberry Sorbet

Dulce de Leche Caramel

Lemon Sorbet

Salted Caramel Chocolate Chunk

bite size brownie bombs Of ScrumptiousnesS

Magic Brownie Bites

Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 bites in box (illustrated) $55 G-M50 50 bites in wooden crate $115 G-M100 100 bites in wooden crate $195 G-M200 200 bites in wooden crate $350 FREE SHIPPING

Beyond the malL

Cinn-ful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $55 A-CIN ten roll tin in cartoon gift box $50 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Pastry Collections for a few foOdies

for a larger group

Pastry Sampler

Baked Goods Bonanza

Our cartooned gift box includes a mini Sour Cream Coffee Cake, Walnut-Studded Magic Brownie, Funky Chunky Chocolate Chunk Cookie, Currant Scone, Buenos Aires Caramel-layered Brownie, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS sampler, serves 6-8 $65

Big, beautiful cartooned gift box with Dulce de Leche Buenos Aires and Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Cheddar Herb Scone and a Currant Scone, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ bonanza, serves 10-12 $115

FREE SHIPPING

built to impreSs Pastry Dreambox If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, two Currant Scones, a Magic Brownie, a Dulce de Leche Buenos Aires Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Raspberry Patti Pocket, Banana Bread, a nosher-sized Pecan Pie, and six handmade crispy Palmiers. G-DRE dreambox, serves 14-16 $165 FREE SHIPPING

everything on these pages ships for free, as do loads of other gifts in our catalog - and online

Give in tO The Dark Side

Hey, That's a Nice Chocolate Basket We stuffed this gift basket so full of chocolate treats that it’ll satisfy even the biggest chocoholic. Includes a loaf of Chocolate Sourdough Bread, Chocolate Raisin Babka, a walnut-studded Magic Brownie and no-nut Black Magic Brownie, a Funky Chunky Chocolate Chunk Cookie, Koeze’s Peanut Butter Chocolate Clusters, Bell Stone Chocolate Toffee, Zingerman's Hot Cocoa Mix, Chocolate Dipped Figs, Chocolate Covered Peanut Brittle, Coop’s Hot Fudge Sauce, and an Original Zzang! Handmade Candy Bar. G-CHB all chocolate basket $200 FREE SHIPPING

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Bread

Zingerman’s Holiday Bread Box

We send thousands of our artisanal loaves to tables across America every Thanksgiving and Christmas. If you can’t make a holiday gathering send these and they won’t miss you. You can pick your own assortment to serve from these pages but if you’d like to get four of the season’s favorites beautifully gift boxed, just ask for this gift box. Our cartoon holiday bread box contains Farm Bread, Cranberry Pecan, Roadhouse and Chocolate Sourdough Breads. G-HBB holiday bread box $80 FREE SHIPPING

Sweet & Spicy Bread Box

A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Parmesan Pepper, and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $85 FREE SHIPPING

Bread-fest Gift Box

Our colorful, cartoon gift box includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of honey and preserves. G-FES bread-fest box $70 FREE SHIPPING

Deli Deluxe Bread Box

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $80 FREE SHIPPING

Rustic Peasant Loaf Gift Box

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Roadhouse. G-PEA peasant gift box $65 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Gifts

Customizable Bread Gifts Select three or ten hearth-baked Zingerman’s Bakehouse breads from the list to the right: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for ten breads). G-3BD 3 breads, gift boxed $65 G-10B 10 breads, gift crate $175 FREE SHIPPING

Traditional

Farm Loaf French Mountain Sourdough Roadhouse (Rye, Wheat, & Cornmeal)

Dinkelbrot Spelt Bread

Savory

Parmesan Pepper Peppered Bacon Farm Bread

Sweet

Chocolate Sourdough Chocolate Cherry Pecan Raisin Cinnamon Raisin 8 Grain 3 Seed

Rye

Jewish Rye Onion Rye Pumpernickel

a baker’s basket Almost as Good as Grandma’s Gift Basket This has been one of our most popular baskets for more than two decades, a selection of baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and no-nut Black Magic Brownie, Dried Currant Scone and Lemon Scone, Sea Salt Pecan Blondie, Oatmeal Raisin Cookie, Chocolate Chunk Cookie, Ginger Jump-Up Cookie, Honey and Preserves. G-GRA-1 deluxe, serves 8 $100 FREE SHIPPING

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate, serves 16 $175 FREE SHIPPING

Sugar AND salt

Sunday Afternoon Bakery Basket

Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Sourdough and Pecan Praline Banana Bread, four mini Sweet Scones and a savory Cheddar Herb Scone, a raspberry-filled Patti Pocket hand pie, a walnutstudded Magic Brownie and a sea salt topped Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie, and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6-8 $125 FREE SHIPPING

Freshly Milled Whole Grain Flours The latest new old innovation is here at Zingerman’s Bakehouse. Last fall, the team at Zingerman’s Bakehouse installed our own small stone mill. That's led to two major improvements. First, we can work directly with local farmers to get heirloom grains straight from the source. Our rye now comes from the Breslin family in Ottawa, IL. Our soft white winter wheat comes from Ferris Organic Farms in Eaton Rapids, MI. We’ve got a half dozen more local grains, and there are more in the works all the time. We bring in the grains and grind them into flours ourselves. Secondly, the flours we mill are truly whole grain. Most “whole grain” flour in the US is actually processed like white flour, then has some of the bran added back in. It gives the flour a longer shelf life at the expense of nutrition and flavor. When we mill our own flour, we never separate out any part of it. And since we use the flour the same day we mill it, there’s no danger in shortening the shelf life. We haven’t switched over to milling all of our own flour in house ourselves, yet. But month by month, we keep testing recipes for new breads and pastries, or to update classics we’ve made for years to make them even more flavorful. The result is ever bigger and better flavor, but don’t take my word for it. Try for yourself. You really can taste the difference.

grain to the GRINdsTONE Freshly Milled Bakery Gift Box

The big new thing at Zingerman’s Bakehouse is a small stone mill, where we’re milling local grains into whole grain flours and baking with them the very same day. This collection of breads and pastries highlights the best of these new, freshly milled flours in brand new treats and updated classics. Our colorful, cartoon gift box includes Country Miche Bread, Parmesan Pepper Bread, an Orange Date Scone, a Pecan Blondie, and a trio of cookies: a Michigan Double Chocolate Cookie, an Oatmeal Raisin Cookie, and a Chocolate Chunk Cookie. G-FRM gift box $85 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Freshly Milled Loaves

Farm Bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a made with a sour starter and a mix of white and freshly milled whole wheat flours. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Jewish Rye

This is rye like my grandparents ate in Eastern Europe, made with plenty of freshly milled rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Country Miche Bread

“Miche” is French for loaf and typically refers to the large size and round shape in the style of traditional French country bread. Ours is made from a mix of Michigan wheat, rye flour, whole buckwheat, and spelt flour, all whole grain and freshly milled on our stone mill at Zingerman’s Bakehouse before being mixed into a dough and naturally leavened by its own unique starter. Deep and complex flavor. B-MCH giant 4 lb round $28 B-MCH-A 2 lb loaf $15 SHIPS 2 BUSINESS DAY

Whole grain, freshly milled spelt and rye loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb loaf $14 SHIPS 2 BUSINESS DAY

parmesan pepPer

chOCOlate cherry

Mixed into the white and freshly milled whole wheat flour dough of this bread, there’s a generous helping of really good Parmigiano Reggiano along with a load of cracked black peppercorns from Epices de Cru. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic toasted, when the cheese just barely starts to melt. B-PEP 1 lb loaf $18

A chocolate lover's fantasy come true— the best Belgian and French chocolate and dozens of dried Michigan cherries in a freshly milled whole wheat base. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb loaf $18

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Dinkelbrot

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craquelin

The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffee cake bread,” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb handmade loaf $30

cinnamon raisIn

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

Pecan Raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $18 SHIPS 2 BUSINESS DAY

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SourdOUGH

Roadhouse Bread

Made with only organic wheat flour, water, sea salt, and our nearly threedecade old sourdough starter—and plenty of time. Making a loaf takes 18 hours. The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country—even to some living near the Golden Gate. B-SDR 1½ lb round $9.50 SHIPS 2 BUSINESS DAYS

The house bread at our restaurant, Zingerman’s Roadhouse, and a local favorite. It’s based on an early New England recipe, made by combining freshly-milled rye flour and cornmeal with wheat. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses. B-ROA 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

Peppered Bacon Farm Bread

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Zingerman's 5 Star Black Pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

paesano bread

If I had only one word to describe Paesano Bread, it’d be “utilitarian.” Yes, that’s not a very sexy depiction, but Paesano’s strongest quality is that it’s a multi-functional, pragmatic workhorse of a bread. The interior is thoroughly permeated with airpockets. It’s those pockets that make Paesano so versatile. They allow the bread to become infused with the flavors of whatever you serve it with. It’s perfect for sopping up leftover spaghetti sauce, for dunking in soup, or as a companion to cheeses or salami. Plus, Paesano is wonderful to eat just by itself—all the better to appreciate its soft, chewy texture. B-PAE 1½ lb handmade loaf $9.50

Bread Captain & Video Director at Zingerman's Mail Order

Bread Captain & Video Director at Zingerman’s Mail Order

SHIPS 2 BUSINESS DAY Service Star at Zingerman's Mail Order

chOColate sourdough

I have always been a fan of our Better than San Francisco Sourdough Bread, Service Star at but for a while I was hesitant to try our Chocolate Sourdough. I had a Mail Order Zingerman’s Goldilocks dilemma—would it be too sweet, would it be too sour, or would it be juuuust right? When I finally tried it, I immediately regretted all of the time I spent worrying about the flavor. Everything I love about our Sourdough Bread—the chewy crust, the present but not overpowering sour tang—marries beautifully with the rich, smooth Belgian chocolate chunks that are present in almost every bite. Some may recommend that you use it to make supremely decadent french toast. Others may suggest that you serve it with our hand-ladled Fresh Cream Cheese. These ideas are excellent, but sometimes the simplest methods are best. If you’re patient enough to wait fifteen minutes to warm it up in the oven, you’ll be rewarded with the sweet aroma of warm chocolate spreading through your kitchen. If you’re unable to wait, then I can tell you that it will be perfect right out of the bag! B-XSB 1 lb handmade loaf $12 SHIPS 2 BUSINESS DAY

french mountain bread

Owner & Head Chef at Zingerman’s Delicatessen

Hands down, this is my favorite bread and probably my favorite food period. Owner & Head Chef at It is my desert island food for sure. I love it for just eating, salami sandwiches, Zingerman’s Delicatessen grilled cheese and breakfast toast with tons of butter and preserves. This bread is so good with a fried egg on it. The big loaf holds well on the counter all week till you can get another one. How could you not like a loaf designed to sit around and get better? I’m amazed that we sell it for less when it’s “day old” at the Deli—we should charge more for it after a day! It has been the only bread in my stuffing for the last decade during Thanksgiving where it blends well to the sausage, celery and sage. B-MON-A ¾ kilo handmade loaf $12.50 B-MON-B 2 kilo handmade “Z” loaf $27 SHIPS 2 BUSINESS DAY

8-grain 3-seED

Assistant Manager at Zingerman’s Mail Order

I love our 8-Grain 3-Seed Bread. Why? Although there are so many grains and seeds, it still seems like a sinful treat because of how the honey sweetens it. When I eat it, I feel Assistant Manager at like I’ve made a healthy choice. The crust is hearty, the interior is still soft and chewyZingerman’s Mail Order especially when you pop it in the toaster. My favorite way to enjoy it is toasted and topped with a little cream cheese and some strawberry preserves. I also like to top with Koeze peanut butter. Sometimes I go wild and melt cheese on top! B-8GR 1¼ lb handmade loaf $10 SHIPS 2 BUSINESS DAY

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the crown jewel of the sea Ortiz Tunas from Spain Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourthgeneration family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

ortiz tunas Bonito Loin P-ORT 112 g tin $9 4 or more $7 each case of 30 $200

Bonito Ventresca (Belly) P-TUN

110 g tin $24 4 or more $20 each

Yellowfin Loin P-YLL

220 g jar $20 2 or more $18 each

Yellowfin Ventresca (Belly) P-YVT

110 g tin $16 2 or more $14 each

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the prize of POrtugal

Portuguese Sardines

find a boatload more fishes online at zingermans.com

Tuna is our top-selling tinned seafood, but sardines aren't too far behind. It's surprising to me since sardines are not a big part of the popular food scene in America. This is perhaps the classic case of tinned food seen as poor, low-quality food. Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary—the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it's less fishy. P-SAR 125 g classic (illustrated) $7 case of 10 $55 P-SEV 110 g extra virgin $9 case of 10 $75

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gone TIN fishIN’

Tinned Fish Trunk

A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Stuffed Squid, Portuguese Mackerel, and Oil Packed Anchovies from Italy. G-H2O 5 tins of fish, boxed $60 FREE SHIPPING

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Highland Smoked

Inverawe Scottish Smoked Salmon and Trout Gift Box The Inverawe smokehouse lies at the dead end of an oak lined lane, downwind from the Campbell-Preston family’s centuries-old stone house. Walk past its black tar walls, keep the Awe river on your left, climb the foothill to Ben Cruachan, and you’ll leave tree cover quickly, coming upon hillocks of heather and gorse. You'll be surrounded to the north and west by Loch Etive, which empties, several miles west, into the Atlantic. The loch (lake), walled in by steep, treeless hills, holds the trout and salmon the family use. The forest along the road is where they collect windblown oak to fuel the smokehouse. It’s all as stunning and idyllic as it sounds and when I visited last spring I thought to myself, “You’d have to work hard to screw this up.” I was overstating it of course. It’s actually quite easy to screw it up. It's difficult to smoke fish the way Patrick and his family do at Inverawe: with whole oak logs, employing no climate control beyond the fires they light. It’s the old way of smoking fish, rarely done today, and it’s quite tricky which is why, when the thermostat was invented, it was eagerly adopted. They’re making the best smoked fish I’ve had in ages, and I’m excited to import their fish to the states for the first time. Their Scottish salmon is as delicious as you can imagine, but it’s the trout that you’re going to fall for. It’s the family’s favorite, their crew’s favorite—and mine too. The exquisite blue box, sporting the Royal Seal (the Queen is a customer) comes packed with a quarter pound each of oak smoked salmon and trout, plus a 12 ounce basin of their very popular salmon terrine. Ships frozen. Arrives frozen or cool. Lasts for 3 weeks refrigerated, 12 months frozen. Serves 8 easily. G-INV 3 smoked fish gift box $100 FREE SHIPPING

the rap thEse fish deservE

sea in a jar

La Gran Anchoa Anchovy Fillets

Smoked Bluefish Spread

The anchovies Ortiz cures for us are fished in April with traditional purse seine nets that skim silver-skinned anchovies from the surface. This old way of fishing has two effects. It keeps the sea healthier by leaving unneeded fish from the catch, and it bruises fewer fish because hauls are lighter than with drop nets. Once caught, the anchovies are cleaned, salted, stored for 6 months—a little shorter than usual, so they remain plump—then filleted and packed in olive oil to order, all by hand. These are the crème de la crème of ready-to-eat anchovies, the ones you want to eat on their own, whole. Toast, pasta, pizza, sandwiches, or salads, you name it, these are great on top of it. P-LGA 67 g, 9-12 huge fillets $20

In Michigan, we celebrate smoked Lake Superior whitefish spread. We grow up on it and develop an appreciation for the process. I’ve become a connoisseur of smoked fish pâtés because of my job and my Great Lakes heritage, so trust me when I say this smoked bluefish spread from the Boston Smoked Fish Co. is one to covet. Made from hand-crumbled pieces of Cape Cod bluefish smoked over hickory, it’s remarkably light in its flavor, balancing the smoke with the flavor of the fish so that you can taste both. Spread over crusty bread or crackers or serve with ribs of celery when fish loving company pops by. P-BLF 6 oz tub $18

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Peranzana Olive Oil

Maussane Olive Oil

Roi Olive Oil

Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in Italy’s Molise region, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. A decade ago, after I visited Marina Colonna’s farm, we selected from the dozen or so olive varietals she grows and presses separately and chose this one for a bottling she’d do just for us. Every year we’ve tasted again. Every year we’ve chosen the same varietal. Peranzana makes a lovable, delicious, authentic oil. You can use it in your kitchen to marinade, to dress, to douse, and to liven up just about any dish. It shines on beans, raw vegetables and just-grilled meats. O-ZIN 500 ml $29

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40

Alziari Olive Oil

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian extra virgin olive oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900, exclusively from the thumbnailsized Taggiasca olive. This oil is the favorite of many of our crew. I regularly recommend it to folks who are beginning their olive oil education. At home, I love to pour Roi on freshly baked whole fish (half an hour at 350 degrees for a fish that weighs a pound). O-ROI 1 liter $45 O-ROI-500 500 ml $25

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise— light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $50

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bubbly bright

Champagne Vinegar

Kimberly started making vinegars by the Orleans method back in the 70s and they haven’t changed a thing. In a nutshell, the Orleans method mixes fresh wine with older vinegars. The ‘mother’ vinegar teaches the bacteria present in the air and wine to convert the alcohol into acetic acid, turning the wine into vinegar. Kimberly sources Pinot Noir grapes to create this champagne vinegar. It’s light on the tongue, not very sharp (thanks to a lower acidity), bright and fruity. It’s great in a tomato and cucumber salad, in vinaigrettes, or to deglaze a pan. V-CPN 375 ml bottle $15 SHIPS FOR FLAT RATE

french balsamic

6 Year Aged Cognac Vinegar

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It’s not too often you see the French taking a page from the Italians when it comes to cuisine, but they did just that in crafting this intense, complex vinegar. It’s made from the same grapes (Trebbiano) balsamic vinegar makers use in Modena, Italy. Just like the Italians, they reduce the fresh pressed juice in copper kettles, then age the concentrated juice in oak barrels formerly used to age Cognac, which gives it a French twist. Like its Italian cousin, this vinegar is smooth, complex, a little sweet with a finish that seems to linger for hours. Unlike its cousin, it’s light on the tongue (not thick) and more versatile in the kitchen. My favorite new vinegar in years. V-CGN 200 ml bottle $39 SHIPS FOR FLAT RATE

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Balsamic Vinegars from La Vecchia Dispensa Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them for over a decade, and they have a legion of followers who return to them again and again.

8 Year Aged V-8YR

250 ml bottle $25

10 Year Aged V-10Y

250 ml bottle $35

16 Year Aged V-16Y

250 ml bottle $45

30 Year Aged V-30Y

100 ml bottle $50

4 Ages Sampler Bottles V-VBT

4 x ¼ oz each $30

Oak Barrel of 16 Year Aged V-BAR-16 1 liter barrel $350 ALL SHIP FOR FLAT RATE

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coffee cakes Coffee cakes have been our best selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s honest, it’s straightforward, and it’s really good. I guarantee you really can taste the difference.

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BEST SELLERS

SOUR CREAM

Our classic sour cream coffee cake, made with Indonesian cinnamon, toasted walnuts, and plenty of rich sour cream from Guernsey Dairy just down the road from our Bakehouse, is our perennial number one best selling gift. Popular with Republicans, Democrats, list makers, procrastinators, industry disruptors and traditionalists. Very impressive and extremely delicious. A-SCC-L large in box $60 G-SCC-L large in crate $70 A-SCC-S small in box $45 G-SCC-S small in crate $49 FREE SHIPPING

HOT COCOA

Not overly sweet thanks to complex cocoa from Scharffen Berger, plus chunks of Belgian chocolate and a smidge of espresso for good measure. Rich and chocolatey, yet light enough to eat any time of day. A-COA-L large in box $60 G-COA-L large in crate $70 A-COA-S small in box $45 G-COA-S small in crate $49 FREE SHIPPING

GINGERBREAD

smalL

6" in diameter, serves 5-7

Large

9" in diameter, serves 10-12

Dark, super moist, marvelously gingery flavor. Made with crystallized and ground ginger, lots of dark molasses, coffee, fresh orange juice, Indonesian cinnamon, cloves and (my personal favorite) Balinese long pepper. A-GGC-L large in box $60 G-GGC-L large in crate $70 A-GGC-S small in box $45 G-GGC-S small in crate $49 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

eat more cakes Coffee Cake of the Month Club Why stop at one cake? Give someone a chance to enjoy all of our coffee cakes, one per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget.

COFFEE CAKE CLUB Three Months G-C-3 $120 Sour Cream Gingerbread Hot Cocoa

Six Months

G-C-6 $230 Includes first 3 cakes, plus: Tea Cake Lemon Poppyseed New Deli

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TRIPLE CAKE CRATE

Choose any three of our classic nosher-sized cakes, we’ll nestle them in a wooden cheese crate. G-3CK 3 cakes in wood crate $100 FREE SHIPPING

swanky

classic cakes

deluxe cakes

LEMON POPPY SEED

OLIVE OIL

FREE SHIPPING

Real lemon oil and a veritable passel of poppy seeds, plus loads of real butter and Madagascar vanilla. large in box $60, in crate $70 small in box $45, in crate $49

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. Super moist and luscious. small in box $45, in crate $55

NEW DELI

TAHINI

FREE SHIPPING

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. large in box $60, in crate $70 small in box $45, in crate $49

Nutty tahini (sesame seed paste) based cake swirled with a ribbon of chocolate. Like an exotic, peanut-less cake version of a peanut butter cup. small in box $49, in crate $55

TEA CAKE

ALMOND

FREE SHIPPING

The same rich, buttery batter we use for our Sour Cream Coffee Cake, but without the walnuts and cinnamon. Luscious and buttery. Available in the nosher size only. small in box $45, in crate $49

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A bright, nutty flavor from a rich, all-natural almond paste, surrounded by a thin, buttery crust. European flavor, but moist, dense, all-American texture. small in box $49, in crate $55

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Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker.

Bereavement Illustrated above. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, John Macy’s Cheesesticks, Nor'easter Cabot Cheddar, Spanish Chocolate Figs, Zingerman’s Virginia Peanuts, La Quercia's Borsellino Salami, and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $140 G-BER-NL without "bereavement" label $140 FREE SHIPPING

Sitting Shiva A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Rugelach, a box of Chocolate Covered Orange Peels, Kosher vanilla butter caramels, Zingerman’s peanut brittle, and a Chocolate and Raisin Babka. Baked goods are not Kosher. G-SHV shiva gift box $140 G-SHV-NL without "shiva" label $140 FREE SHIPPING

Rustic Retreat Dinner Gift Box

The Munchies Collection

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano Reggiano Cheese, Travel Olive Oil from Tuscany and two Cunesi Chocolate Rum Truffles. G-DIN rustic retreat gift box $100

Shipped free to any home or campus, including those located in Ohio. Ann Arbor Tortilla Chips, Fundidora Salsa, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, a Zzang!® handmade candy bar, and a Black Magic No-nut Brownie. G-MUN munchies gift box $65

FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Congratulations! Gift Box

Zingerman’s Gift Cards

They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a Sour Cream Coffee Cake and eight assorted Brownie Bites, a half-pound of Cabot Nor’easter Cheddar, a Borsellino Salami, a couple personal-sized bags of Zingerman’s potato chips, and a four-piece box of handmade chocolate bonbons from J. Patrice Chocolatier. G-CGT congratulations! gift box $100

Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, good at any Zingerman’s business. Mailed or electronic. G-GIF mailed USPS free, or UPS overnight for $15 E-GIF emailed instantly for free

all these gift boxes ship for free – as do many others on zingermans.com

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Get Well Gift Box

Zingerman’s Midnight Feeding New Baby Box

Gift boxed mini Sour Cream Coffee Cake, Earl Grey Tea, a kit to make Matzo Ball Soup, Ginger Chimes candies, Marcona Almonds, and a no-nut Black Magic Brownie. G-GWG get well gift box $75 G-GWG-NL without "get well" label $75

Gift Boxed mini Sour Cream Coffee Cake, a mini Hot Cocoa Cake, two no-nut Black Magic Brownies, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Coop's Salted Caramel Sauce, Chocolate Marshmallows, Zingerman's Sea Salt Potato Chips, and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $140

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great lakes, great eats deepest great lake? Superior, 1,332 feet

bluest great lake? michigan

fine foOds from the 3rd coast Great Lakes Artisan Gift Box

Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA gift box $125

tastiest great lake food? you tell me

anN Arbor's greatest hits Zingerman's Artisan Gift Box

A mini Sour Cream Coffee Cake, a Walnut-studded Magic Brownie, a Sky’s the Lemon Cookie, a loaf of hearth baked bread, a bag of freshly-roasted High Flyer Coffee Beans and a bottle of Cold Brew Coffee, Pimento Cheese Spread, a box of Peanut Brittle, Spiced Pecans, and a bag of Zingerman’s Sea Salt Potato Chips. G-ART artisan gift box $125 FREE SHIPPING

FREE SHIPPING

Summer Sausage

Nueske’s Bacons

Old Kiev Salami

Nueske's Applewood Smoked Bacon is our top seller. Perfectly balanced between softly, pleasantly sweet and salty/smoky, to me this is the platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s cures their bacon in spiced brine, smokes it over applewood for 24 hours then slices it thickly just for us. On the lighter end of the spectrum, Nueske’s Cherrywood bacon is a little milder, the salt a little lighter, the smokiness a little more present. M-BAC 1 lb applewood $17 M-CHY 12 oz cherrywood $19

Based on a classic Ukranian recipe, the team at Red Bear Provisions in Chicago makes this salami from heritage breed, pasture raised pork. The meat is coarsely ground with plenty of snowywhite flecks of fat, then mixed with garlic, pepper, salt, and that’s about it. Before hanging to dry and cure it’s wood smoked which gives just a hint of smoky flavor, but contributes to a sweetness and depth you don’t often find in other salume. Great alongside cheese and crackers, especially on picnics, hikes, or road trips. M-OKS 8 oz $16

Summer sausage is a midwest staple and this top-notch version comes the Underground Collective team in Madison, Wisconsin. They’re sourcing local, humanely-raised meats and they're turning them into some super delicious salamis. For this summer sausage, they’re using a mix of pork and beef. It’s meaty, soft, sweet, a little smoky. Especially great with a cracker and some cheddar cheese, or maybe a handful of nuts. On a party platter I guarantee it will be the first appetizer to go. A great tasting food without pretense. M-SSS 10 oz $20

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Meat, meet Cheese.

Custom Meat & Cheese Boxes Choose your custom assortment of just cheeses, or a mix of cheeses and cured meats. Then choose what you want to pair with all those proteins: we can pack them in our colorful, cartoon gift box on their own, with tangy sourdough bread, with a box of artisan crackers, or go to town with the full party spread including farm bread, crackers, cornichon pickles and Virginia Diner peanuts. Find the full list of options at zingermans.com or give us a call to create your custom gift. Prices start at $90, see full list of options at zcob.me/custom-meat-cheese FREE SHIPPING

Snackboard Gift Baskets

These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMALL Zingerman’s Farm Bread, Nor'easter Cabot Cheddar, Zingerman’s Cold Brew Coffee, John Macy’s Cheesesticks, Tortilla Chips, premium Salsa, and a Zzang! handmade Candy Bar. G-SNA-S small $115

LARGE All the foods from the small and medium plus Zingerman's Peanut Brittle, Spanish Chocolate Covered Figs and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $200 FREE SHIPPING

FREE SHIPPING

MEDIUM All the food from the small plus La Quercia's Borsellino Salami, Zingerman's Virginia Peanuts and a Magic Brownie. G-SNA-M medium $170 FREE SHIPPING

DELUXE (illustrated) Everything in the other three sizes plus Antonio Mattei Biscotti, Moroccan Olives and Zingerman's Spiced Pecans. G-SNA-D deluxe $230 FREE SHIPPING

instant hors d’oeuvres

Charcuterie and Cheese Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Artisan Bread, La Quercia's 'Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC gift box, serves 10 $190 FREE SHIPPING

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Reuben sandwich Kits

Zingerman's Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It's a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it. Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $150 Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150

“Zingermans sanwiches are an 11 on a scale of 1-5.” –Oprah

Turkey Georgia Reuben G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150 Jon & Amy’s Corned Beef & Pastrami Double Dip G-JJA serves 8 $200

sandwich kits include Jewish Rye Bread (Pumpernickel in Brooklyn Reuben)

Meat Fixins Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw Garlicky Pickles Zingerman’s Potato Chips Magic & Black Magic Brownie Bites Professional Deli Instructions

Our most popular Gift box

The Weekender

Hand assembled in our cartoon gift box with a loaf of Zingerman’s Artisan Bread, a couple of Brownies (no-nut Black Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), La Quercia's Borsellino Salami, Zingerman's Peanut Brittle, a half pound of our Nor'easter Cabot Cheddar and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $100 FREE SHIPPING

give the grandest The Ultimate Basket

Unequaled food glory. Includes an assortment of three different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, a Raspberry Patti Pocket Hand Pie, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Zingerman’s whole bean Coffee, Tortilla Chips, Salsa, Zingerman's Sea Salt Potato Chips, Moroccan Olives, Chocolate Covered Figs, Zingerman’s Spiced Pecans, four Zingerman’s Mini Scones, Taralli Olive Oil Crackers, and a Zzang! handmade Candy Bar. G-ULT ultimate basket $225

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Balsamic Blowout Sale ends Jan 31st, 2020

Beautiful Balance

The Unequaled Balsamic Vinegars of La Vecchia Dispensa

While we carry different vinegars and olive oils from different farms and acetaias, we only carry one family's everyday balsamic. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of outstanding balsamics under the name La Vecchia Dispensa. And while I've probably tasted a hundred balsamics since we started carrying theirs a decade and a half ago, none have come close in terms of balance and flavor. Although many believe Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with Vecchia Dispensa. They have a legion of followers who return to them again and again.

two ways to taste the range of la vecChia dispensa’s balsamics Gift Box of Four Balsamics

save $75

You don’t have to be a balsamic sommelier to taste the difference between various balsamic vinegars. As balsamics age, they go from being bright and tart to taking on a sweeter, more raisiny flavor and a thicker, more syrupy texture. Younger balsamics are better for vinaigrettes; older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa in Modena, Italy, range in age from 10 to 30 years. Nestled in a beautiful box, they make for a stunning gift. V-WB4 four bottles, 100 ml each, gift boxed was $175, NOW $100 FREE SHIPPING

Balsamic Sampler

Four precious small bottles (about an ounce total) of Vecchia Dispensa's 8, 10, 20 and 40 year aged balsamics. They look like beautiful vials of perfume, just way tastier. V-VBT 4 bottles, 1 oz total was $30, NOW $20

save $10

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BALSAMIC BL deep discounts on the black gold of the kitchen

Sale ends Jan 31st, 2020 STOCK UP YOUR PANTRY, YOUR NEIGHBOR’S PANTRY, OR BUY SOME FUTURE BIRTHDAY GIFTS. PRICES GOOD AT ZINGERMAN'S MAIL ORDER AND DELICATESSEN.

10 Year Aged 8 Year Aged Bright, tart, and ideal for vinaigrettes. A kitchen standard. V-8YR 250 ml bottle was $25, NOW $15

Perennially, our best selling balsamic. Beautifully packaged, complex yet balanced, it’s the most intensely flavored balsamic of its age I’ve ever tried. V-10Y 250 ml bottle was $35, NOW $20 SHIPS FOR FLAT RATE

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30 YEAR Anniversary

With much of the flavor of balsamics that cost twice as much, this is a great deal for a great vinegar. V-30Y 100 ml bottle was $50, NOW $25

16 year aged

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The woody, earthy intensity of our 10 year balsamic rounded out with a dose of lush sweetness. V-16Y 250 ml bottle was $45, NOW $25 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

LOWOUT sale The ultra luxe

Next Level Balsamic from Modena Just when you thought balsamic couldn’t get any more luxurious, the balsamico maestro at Acetaia del Cristo in Modena, Italy has turned the dial up to 11 with a decades-old sumptuous elixir that will leave you gobsmacked. Over the years of aging in traditional barrels, the balsamic and wood flavor each other. The longer the aging, the more intense the effect: the flavor becomes deeper, with incredible nuance and complexity in each drop of balsamic. After more than 50 years of aging, the extraordinary Black Diamond balsamic has astonishing flavor. Each bottle is tucked in a bespoke wooden box decorated with a design that’s been fire-etched by hand on the lid. But if 50 years of aging isn’t enough for you, we have an extremely limited selection of bottles aged for over a century—find them online. Get yours quick—after decades in the barrel, these will only last a few weeks on our shelves, tops. V-DMN 100 ml black diamond was $400, NOW $200 FREE SHIPPING

The regal, Rare ones

Tradizionali Balsamics from Modena These are the vinegars about which legends have been woven. Buy one for a grand occasion. A golden anniversary. A wedding. A newborn. An election win. Tested by a panel of judges, the qualifiers in Modena are graded gold and white. Then they return to the wood for another five, ten, twenty, or a hundred years or more. During the aging process, the vinegar is shifted from one type of wood to the next. Cherry, chestnut, oak and mulberry all leave their imprint on the flavor of the vinegar. The result is an almost unbelievable concentration of sweet-sour flavor in a dense, intense, brown-black vinegar that hints of berries, grapes, vanilla. There is nothing like it in the world. Only a tiny amount is released each year, in elegant glass flasks. Let loose a few drops on ripe strawberries fresh from the market. An amazing treat you'll always remember. All traditional balsamics from Modena are bottled in Ferrari designer Giorgio Guigiaro's streamlined, sexy bottle, then gift boxed. They may all look the same, but the vinegar is not. We buy ours from Acetaia del Cristo. I think their vinegars are consistently fantastic—and the juniper aged version is unique. V-JUN 100 ml white label juniper was $140, NOW $90 V-MOD-1 100 ml white label was $125, NOW $75 V-MOD-2 100 ml gold label was $225, NOW $125 FREE SHIPPING ON EACH

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610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

random bar code

BALSAMIC BLOWOUT pages 33-35

Barrel of 16 Year Aged Balsamic

La Vecchia Dispensa’s cooper has fashioned a few small, seasoned oak barrels filled with over a quart of our exclusive sixteen year aged balsamic. Use the glass dropper to rescue a bit of balsamic for salads or strawberries. Kept sealed, it’ll last indefinitely and get better with time, just like you. Quantities very limited. V-BAR-16 1 liter barrel of 16 year balsamic was $350, NOW $175 SHIPS FOR FLAT RATE

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