Zingerman's Mail Order Father's Day 2015 by Zingerman's Mail Order

The perfect sandwich by mail. If you know a dad who loves real deli fare, sending this gift will cement your status as the most clever, generous child they have. Some assembly is required, but considering it has been known to make sober adults weep silent tears of joy, I say it’s worth it.

Included

Corned Beef Reuben The classic, our all-time best selling sandwich. With corned beef voted best in New York, which means, of course, best in the universe. G-SHE serves 8 $200 G-SHE-2 serves 3-4 $140 FREE SHIPPING

We call it the Binny's, named for founder Paul Saginaw's grandfather. Locals voted it the best sandwich we make. G-BIN serves 8 $200 G-BIN-2 serves 3-4 $140

Others imitated it, we created it, with awesome roasted turkey that doesn't look pretty (it's not held together by meat glue but tastes fantastic. G-GEO serves 8 $200 G-GEO-2 serves 3-4 $140

a la carte

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Pastrami Brooklyn Reuben

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Turkey Georgia Reuben

Jewish Rye (Pumpernickel in Brooklyn Reuben), Meat Fixins, Sauerkraut, Emmentaler Swiss, Redskin Potato Salad, Coleslaw, Russian Dressing, Garlicky Pickles, Magic & Black Magic Brownies, Professional Deli Instructions

Jon and Amy's Corned Beef & Pastrami Double Dip

Corned Beef

Jon and Amy met at Zingerman's. She sold sandwiches and he made them. Then they got married. G-JJA serves 8 $200

Our award-winning corned beef, by the pound. M-LCB 1 lb, sliced $30 M-LCB-W whole raw, 6-8 lbs serves 10 $90

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Sandwich Kits

"Their Reubens are SO GOOD, I became that tedious person talking to my family about themin detail on the phone." Mindy Kaling

"Zingerman's...made Reuben-giving a

SACRED

holiday tradition." New York Magazine

"Zingerman's sandwiches are an

11 ON A SCALE OF 1 TO 5." Oprah

"The best Reuben in America"

"The Reuben is KILLER." President Barack Obama

Food & Wine

"Your Reuben Sandwich Kit

ABSOLUTELY FLOORED

my parents. Easily the best present I have ever gotten them. It made up for 37 years of me being an awful son. They cannot stop talking about how great it was." Paul M., Swannoa, NC "Now THA T

'S A SANDWIC H

Deluxe Reuben Edition Just for Father’s Day, our legendary reuben kit with extra food, extra swag, with loads of extra dad love. Choose corned beef or pastrami and dad can make all the sandwiches listed (read about them at zingermansdeli.com).

Corned Beef Deluxe Makes

Pastrami Deluxe Makes

#2 Corned Beef Reuben #13 Sherman’s Sure Choice Reuben #81 Oswald’s Mile High #4 Dinty Moore

#48 Binny’s Brooklyn Pastrami Reuben #22 Jenny’s Fix #82 Don’s Rhythm and Blues.

G-SHE-DLXR corned beef deluxe with rye serves 4 $175 G-SHE-DLXP corned beef deluxe with pumpernickel serves 4 $175

G-PAS-DLXR pastrami deluxe with rye serves 4 $175 G-PAS-DLXP pastrami deluxe with pumpernickel serves 4 $175

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Michael Ivin s, The Flamin g Lips

Deluxe Editions Include

Meat Fixins Jewish Rye or Pumpernickel (your pick) Raye’s Mustard Nosher-sized Sourcream Coffeecake and all the other items included in our kits plus, to make the deli experience complete Sandwich Baskets Napkins Tattoos (temporary, alas)

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bachelOR's wEekend Charcuterie and Cheese Gift Box

Includes La Quercia's Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Olives, a loaf of Zingerman’s Artisan Bread, Berkshire Ham, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. G-CAC gift box $150 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Send Dad his own DelI counter

Zingerman’s Big Box of Meat

When I’m away from Ann Arbor for more than a few days I start to miss Zingerman’s food. Coffee and bread first, then more subtle longings surface. Like cured and cooked meats. This is a collection of my favorites from our deli case. It’s good grub for weekends, when cooking takes time away from more important matters, like the couch. Just set out some cheese, vegetables, bread and some sliced meats for a satisfying feast. Our Zingerman's shopping bag includes a pound each of Pastrami, our Classic Black Angus Lean Corned Beef, Broadbent Sausage, Usinger’s Liverwurst, Nueske's Applewood Smoked Bacon, plus a Crespone Salami and La Quercia's Iowa White Cured Pork Spread. Over six pounds of cured cow and hog, rounded out with a loaf of Bacon Peppered Farm Bread. Requires a strong will not to overdo it. In case of excess, we’ll throw in some Alka Seltzer®. Everything freezes splendidly. G-BBM big box of meat $200 FREE ONE BUSINESS DAY OVERNIGHT SHIPPING

meat chOcolaTE

Ibérico Bellota Pork Loin Shocking. There’s no other way to describe the experience of first tasting cured bellota pork—in this case, the loin made from heirloom Ibérico pigs who’ve feasted on acorns (bellotas) the last months of their lives. The acorn diet has a magical effect on the meat’s texture. It appears to lower the fat’s melting point to body temperature. Eating a thin slice is like placing a piece of chocolate on your tongue—it immediately puddles, the flavor releasing itself in the process. M-LOM about 1.1 lbs $150 SHIPS FOR FLAT RATE

hoG heaven Praise the Lard Gift Box It’ll take a special kind of faith for the recipient to make it through this gift box, tallying up at over two and a half pounds of pork, plus bread and chocolate. When done, they will surely testify. Broadbent’s Kentucky Smoked Sausage, La Quercia's Prosciutto Americano, Nueske's Applewood Smoked Bacon, Borsellino Salami and Zingerman’s Peppered Bacon Farm Bread. To round things out, Mo’s Bacon Chocolate Bar. Gift packaged in a Zingerman’s shopping bag. G-PTL praise the lard gift box $125 FREE SHIPPING

It's Better With Bacon

When Pigs Fly: American Bacon Club Six to date. That’s how many vegetarians I know who’ve fallen off the bandwagon thanks to bacon. I’m not using that as a proposal for torturing anyone. I’m just saying any food that’s so good it can break a strong will has to be worth trying. Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your ParmigianoReggiano and your Champagnes are great, but you can’t touch our bacon. Also, we don’t ship to Europe, so we get this one all to ourselves.

BONUS!

DOUBLE BONUS!

Bacon refrigerator magnet

Guide to Good Bacon Booklet

Each shipment contains bacon stories, histories, recipes and great bacon.

– BACON CLUB –

ALL YEAR

QUARTERLY

G-BAC-12 $400

G-BHF-4 $199 Quarter 1 Applewood Smoked Irish Style Back Bacon

Quarter 3 Tennessee Dry Cured Missouri Jowl Bacon

Quarter 2 Kentucky Dry Cured Arkansas Peppered

Quarter 4 Balinese Long Pepper Cherrywood Smoked

A different bacon every month for an entire year. The once-in-a-lifetime gift for the pork-o-phile you love most. The full bacon list is at zingermans.com

"The best thing I ever ate."

Chef Michael Symon

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Camp never tasted so gOod Camp Bacon Gift Box

Camp Bacon is an annual festival of your favorite meat held right here in Ann Arbor, Michigan. It's held the first weekend in June (a good gift for dad next year if you missed it this year). In honor of the celebration of our Princes of Pork we pack our cartoon printed gift box with three of our most popular bacons: Nueske’s Applewood Smoked from Wisconsin, Peppered Bacon from Arkansas and Broadbent’s Hickory Smoked Bacon from Kentucky; plus an Apple & Bacon Coffeecake from Zingerman’s Bakehouse, Chocolate Bacon Pig from Vosges in Chicago and our Bacon Pig Magnet. G-CAMP-1 gift box $175 FREE SHIPPING

bacon almanac

Zingerman's Guide to Better Bacon

Z CALL 888 636 8162

The first in-depth book on America’s cult fat. Our own Ari Weinzweig guides you on a personal tour of bacon’s long and curious history. There are loads of delicious recipes like San Francisco's oyster and bacon Hangtown Fry and everyone's favorite, bacon-fat mayonnaise. P-ARI-10 hardcover, 240 pages $29.99 SHIPS $3.99 BOOK RATE

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Z 5

Z – FREQUENT FISH CLUB – 6 months

3 months

Be Barcelona Frequent Fish Club

Once a month we’ll send a couple tins of the most glorious seafood you can find in a tin. If that sounds like an oxymoron you better steel yourself with a magnum of Rioja because the lid is about to pop—literally. Prepare thyself.

G-FSH-3 $125

G-FSH-6 $250 Includes 3 Months plus

Tuna Teacher Ortiz tuna from the loin and belly cuts

Turf and Surf Anchovy stuffed cherry peppers and tuna stuffed piquillo peppers

Sardine Exposé One from Portugal two from France (3 tins)

Two Ways to Anchovy Oil packed anchovies and ancient garum colatura oil

Squeamish Extinguisher Squid and eel

Kissin’ Cousins Mackerel and Yellowfin tuna

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goinG meta

Old fish beTTER FISH

The folks at Ortiz made a limited run of a spun metal tin decorated with Zingerman’s Ortiz art. (If you remember old potato chip cans it’s about that size). We’re filling the tin with—what else?—tinned fish. A collection of our favorites, including Ortiz’s ridiculously popular Bonito tuna, Tuna-stuffed Piquillo peppers, Portuguese Sardines and Mackerel, Anchovies and Squid. Empty the little tins into various dinners and snacks, save the big tin for holding secrets. G-FISH tin of tinned fish $100

No, I’m not pulling your leg on this one. Sardines get better with age. It’s long been known amongst European a-fish-ianados that the most sumptuous sardines are those that have been allowed to mature and mellow for years before they’re eaten. During the aging period the fish and the olive oil they’re packed in meld together making the sardines more tender and their flavor notably richer. You can start your own cellar with the current vintage, of course, or seed it with a few of these older tins. Supplies very limited. P-CNS-2010 115 g connetable tin 2010 vintage $16 P-LMV-2011 115 g les mouettes tin 2011 vintage $16

Tin of Tinned Fish

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Vintage Sardines

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StarT dresSing Oil & Vinegar Odyssey Gift Box Two of my house standards, laid side by side in our cartooned box. And for the cook who’s ready to branch out beyond bottled salad dressing, my classic, foolproof vinaigrette recipe. Gift box includes Zingerman’s Peranzana extra virgin olive oil from Marina Colonna, rustic and fruity, with an apple-y aroma and a finish that has a whisper of almond. Also included: Rioja red wine vinegar from Spain that's naturally converted, barrel aged for four years and has the mellow, deep flavors of raspberries and red grapes. G-OVO oil & vinegar odyssey box $45 SHIPS FOR FLAT RATE

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bEhold! The Jawdropper

just for kidS Ready For Recess Box

Our cartoon box includes: all-natural Gummis, organic Yummy Earth lollipops, eight Zingerman’s Black Magic Brownie Bites (without nuts) and British Strawberry Biscuits. Bonus: two fun Zingerman’s temporary tattoos! G-KID ready for recess box $45 SHIPS FOR FLAT RATE

hey, i got THis

A far-reaching and many-pleasing assortment of eat immediately foods, from pastries and cheese to cured meats and sapid sweets. Includes our Walnut-studded Magic Brownie and no-nut Black Magic Brownie, Sea Salt Topped Pecan Blondie, Ginger Jump-Up Molasses Cookie, Oatmeal Raisin Cookie, a mixed box of Classic Currant Walnut and Apricot Rugelach, a bag of crispy Palmiers, Chocolate Banana Bread, a nosher sized Sourcream Coffeecake, Classic Currant Scone and Ginger Scone, French Dried Plums, Spanish Fig and Almond Cake, Zingerman’s Spiced Pecans, Tunisian Olives, Spicy Cashews with Lime Leaves, Virginia Diner Peanuts, Rick's Picks Smokra and a bag of Zingerman’s Coffee ground and ready to brew. All packed in our gigantic wooden cheese crate, repurposes nicely as a puppy storage unit. G-JAW gift box, serves 25 no problem $250 SHIPS FOR FLAT RATE

Big Brunch Gift Box

Send this to a family gathering and it will totally confirm everyone's currently shaky understanding of how brilliant a forethinker you are. An astounding, gigantic assortment of great breakfast foods. Our big, round wooden Zingerman's cheese crate includes a mini Zingerman's Sourcream Coffeecake and a mini Hot Cocoa Coffeecake, three of our Handmade Currant Scones, a tin of ten Zingerman's Cinnamon Rolls, Farrell Fruit Strawberry Preserves, varietal honey, a pound of Nueske's Applewood Smoked Bacon, a pound of Broadbent Kentucky Sausage, a loaf each of Zingerman's Cinnamon Raisin and 8-Grain 3-Seed Breads, Stone-Ground Irish Oatmeal, Vosges Bacon Chocolate Chip Pancake Mix, real Michigan Maple Syrup, freshly roasted whole bean Zingerman’s Coffee, whole leaf Earl Grey Tea and Spanish Hot Cocoa. Serves a dozen all morning long, with ease. G-BBB big brunch gift box $300 FREE SHIPPING

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Ortiz Tunas from Spain Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourthgeneration family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, siky texture, and lingering sweetness. A Zingerman's exclusive. Kosher.

Bonito Loin Zing Selected

Yellowfin Loin

P-ORT 112 g $8 4 or more $6.50 each P-ORT-12 12 tin case $65

P-YLL 6 oz $17 2 or more $15 each

Bonita Ventresca (Belly)

Yellowfin Ventresca (Belly)

P-TUN 110 g $24 2 or more $20 each

P-YVT

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Decades ago chefs came to select their preferred tuna batches at Ortiz, Spain’s highly esteemed fifth generation tinned fish titan. Cheesemongers still do this with cheese, in fact it’s a specialty of some exporters like Neal’s Yard Dairy and Essex Street Cheese. But it’s something that hasn’t been done for decades with tinned fish—until we started the practice two years ago. I went to Getaria, a fishing village in Northern Spain off the Bay of Biscay, to taste all the batches of tuna Ortiz had tinned that summer for America. I nabbed the most flavorful, a single shoal of amazing fish that resulted in some 40,000 tins. We’re aging some of it (the first release is this fall). Th rest is for sale now. I think it’s resulted in an even better tinned tuna than we've been able to get before.

110 g $17 2 or more $15 each SHIPS FLAT RATE

nifty tRIck

Octopus from Ramon Peña Octopus is a tricky fish to tin. We’ve never sold it and it’s not from lack of trying. I’ve probably tasted octopus from twenty different companies. Those fish suffered a range of maladies: overly gelatinous, too cat-foody, or they had what I refer to as “rubber hose phenomenon.” I came to Ramon Peña’s octopus with low expectations born from experience. What I tasted was a treat, a surprise that ranks at the top of my new food list this season. Peña’s round tin holds over a dozen slices of tentacle, suckers intact. Octopus is never a melt-in-your mouth food and these are appropriately meaty with a satisfying ticky tacky bite that never once veers to garden hose. They have a scent of the sea so clear it’s disarming. A tin serves 4 as an appetizer. And since one of those 4 people probably doesn't eat octopus there’s more for you. P-ROC 4.6 oz tin $30 SHIPS FOR FLAT RATE

bachelor's BAit Ortiz Duo Pack Anchovy

All the great flavor without the commitment, a bachelor's anchovy dream. Two boxes of five anchovies each, fished from the Galician Sea. Perfect on top of a midnight egg-salad sandwich. P-ACH 50 g $11 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

sargASso’s SurpRise Portuguese Smoked Eel

I understand that the name may put you off. Eels just don’t sound appetizing. I assure you they are, far more luxurious than you can imagine. This tin has four flakingly tender eel fillets, lightly smoked. Milder than mackerel or sardines, they have a texture that reminds me of salmon crossed with sea bass. Amazing stuff, with the kind of out-of-fashion packaging that belies the high quality of fish within. Eat them on their own, forked out of the tin. Or top a green salad with a couple fillets, capers, Marash red pepper and lemon zest. An unparalleled late night snack. P-EEL 105 g tin $18

There are few a-fish-ianados who will argue that Portugal doesn't make some of the best tinned fish in the world. We’ve sifted through boatloads of tins to find these four featured fish, the crème de la crème of preserved seafood.

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tuna's tasty couSin Portuguse Atlantic Mackerel

Firm, perfect fillets of mackerel whose flavor is located somewhere between the sweetness of tuna and the richness of sardines. It’s rare to find tinned mackerel of this quality. P-MAC 125 g tin in olive oil $7 4 or more tins $6 each P-MPI 90 g tin with piri piri red pepper spice $7 4 or more tins $6 each

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the sEafOod sAuSage of pOrtuGAl

Portuguese Squid

Three squids, cooked just till tender, the bodies stuffed with tentacles so they almost look like seafood sausages. Which is pretty much what they are. A little smoky, a little sweet, you can open the tin, pop ‘em in your mouth as is, chop them into pieces for an appetizer, or add them to a little warm chickpea salad with cilantro. The packaging is outstanding, a great gift for a seafood fanatic or someone who gets giddy every time you say “tapas”. P-SCA 110 g tin $12 SHIPS FOR FLAT RATE

yoU'd be surpRiSed Portuguese Sardines

Tuna is our top-selling tinned seafood, but sardines aren't too far behind. It's surprising to me since sardines are not a big part of the popular food scene in America. One thing to know is there are actually dozens of different fish sold as sardines in the U.S. Most are either brislings from Norway or herring from the North Atlantic. While they aren't bad, they don't come close to the flavor of true pilchards like these. And unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Four or five tender, perfect sardines, come nested in a tin of olive oil. We offer standard (illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it's less fishy. (To some folks who are used to a briny, edgy flavor they will come off as softer, rounder.) P-SAR 125 g classic (illustrated) $7 4 or more $5.50 each P-SEV 110 g extra virgin $9 4 or more $7.50 each

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snob deflEctor

Zingerman’s Virginia Peanuts Big, fat, perfectly roasted Virginia runner peanuts. I’ll go out on a limb and say they’re my favorite nut ever. (When you’re in town, stop by our Roadhouse and try our donut sundae dessert, where the salted nuts are featured to great effect.) The butter toasted are like peanut crack— watch out or you may form a life-altering addiction. Roasted just for us by the folks at Virginia Diner in Wakefield, Virginia. P-VDP salted 10 oz $7.50 Nut Go Blue 2 or more $6 each The same great peanuts, in a P-NUT butter toasted 10 oz $7.50 University of Michigan branded tin. 2 or more $6 each P-UOM salted UM 10 oz $8 SHIPS FOR FLAT RATE P-BTM butter toasted UM $8 SHIPS FOR FLAT RATE

tapAs bar nut Marcona Almonds

About ten times more flavorful than the California almonds we’re used to. These are the nuts you'll find in tapas bars across Spain, served at the start of meals, the end of meals or during a bout of afternoon sherry sipping. P-MLM 4 oz bag $9 P-MLM-8 case of 8 $50

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sicIliy’S uNkNown treasuRE

Pizzuta Almonds

Pizzuta trees bloom along the seacoast of southeastern Sicily in winter, when most other crops are deep in slumber. The conditions are excellent for almonds: fertile soil, lots of sun, cool nights. The annual yield is small, which makes them a luxury in terms of price, but the flavor is unmatched. It’s milky, sweet, nutty and intense with a whisper of bitterness that lingers and a haunting aroma that stays with you for minutes after you eat one. In my experience, few other almonds compare to pizzuta. A small handful next to a great pecorino cheese is a startlingly delicious experience. P-PZZ 200g box $29 SHIPS FOR FLAT RATE

rOasted iS bETter Spicy Cashews with Lime Leaves Cyrilla’s Indonesian cashews are slowroasted so they don’t have the chewy fleshiness you might be used to with typical cashews and you’re not going to miss it. Roasting also brings out more flavor—these have loads of it. They’re not terribly hot, but there’s a little sizzle and the lime leaves give a bright gleam of green flavor. P-CHL 2.1 oz bag $7 2 or more $5 each

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

savory

swEet

Lucy’s Extra Seedy

Farmhand’s Choice

Powered by pumpkin seeds, sunflower seeds, coconut, almonds, oats it’s nutty, not sugary, rather light for a granola. Sweetened with honey and maple syrup from a Maine farm not far from where Lucy makes each batch by hand, it’s one of the better-balanced granolas you’ll find. P-ESG 1 lb bag $16

Where most granolas use butter as the base fat and feature sweetness, this one uses olive oil. Made with organic rolled oats, toasted organic coconut, organic pepitas, organic sunflower seeds, fancy pecans and sweetened with real maple syrup, organic brown sugar, and salt. For those of you with a salt tooth, not a sweet tooth, this just might be for you. P-AHA 12 oz bag $14

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italIAn aDdictIoN

the Holy graiL

Taralli Italian Olive Oil Crackers

Rangpur Lime Syrup

This could be the Holy Grail of secret ingredients. Rangpur limes look more like mandarins than the little green citrus fruit we know, but their flavor is like a smoky lime. This syrup pours easily—like honey— and doesn’t leave sugar crystals as it dissolves in iced or hot drinks, making it excellent for cocktails. It’s become a stealth ingredient in my mojitos and margaritas. A Rangpur lime syrup gin and tonic, anyone? Not into gin? Add it to yogurt. Drizzle over grilled fish. Drop a splash in a vinaigrette. I could keep going. P-LIM 5 oz bottle $15

When you visit the town of Alberobello in Puglia, every little shop has a wall covered with different flavors of Taralli, both savory and sweet. Their main ingredints, though, are two things Puglia has in abundance: olive oil and wheat. Made into little rings of oil-rich dough, boiled then baked till crispy. They crunch when you bite then practically melt in your mouth as you chew. These are one of those simple, unassuming savory snacks that should come with a warning label for their addicttive qualities. It’s way too easy to knock back a whole bag in one sitting. Be careful. P-TTT 300 g bag $8 2 or more $6.50 each

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the undergrOUNd hit Spanish White Asparagus

Americans enjoy asparagus most when it’s green and skinny. Europeans like it that way too, but they go gaga for asparagus that’s snow white and thick as a thumb. In fact, during the growing season, there are restaurants in Spain that devote whole menus to it. It’s tender and mild, the green-grass flavor you’re used to is absent. In its place there’s a fine floral aroma, subtle and mild, and it sports a texture as soft as squash. White asparagus’s season is diabolically short and it doesn’t travel well—two conditions that have historically conspired to keep it for locals only. There is a canning tradition though. One of the best sources SHIPS FOR FLAT RATEwe’ve found for jarred white asparagus is in Spain’s Where you see this, items Navarre valley. Each jar makes a side dish for two or ship for $10.99 flat rate three people. Serve warmed with a simple butter sauce per address. Combine with or at room temperature alongside some nice cured ham. other flat rate items and P-CWA 590 g jar $35 the price is the same. SHIPS FOR FLAT RATE

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A love aFfAir Alziari Olive Oil

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise—light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $55 SHIPS FOR FLAT RATE

"Lush"

New York Times

cuLt-like, In a goOd wAy Maussane Olive Oil This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40 SHIPS FOR FLAT RATE

the soft, light soutHerN norThern tOucH ItAlian Spice Roi Olive Oil from Liguria

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900. Mellow yet rich in its unfiltered state, it’s delicately delicious, feathery light and perfect for pesto making. Its subtle, lingering flavors leave you smiling long after you’ve tasted it. I use it for dressing fresh fish or a delicate salad. O-ROI-500 500 ml $25 O-ROI 1 liter $40 SHIPS FOR FLAT RATE

La Spineta from Puglia Pugliese oils get little credit on the international oil scene. The region’s reputation is that of a producer of affordable bulk oils. But hidden in the shadows of the huge industrial producers are artisans like the Pellegrino family. I visited their farm a couple of years ago, and I keep coming back to their full-flavored extra virgin olive oil again and again. It’s especially good in spicy pasta dishes or any place you want a really robust olive flavor. The more I use this oil, the more I like it. O-SPI 500 ml bottle $25 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Angel's OiL

Agrumato Lemon Oil I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fish. O-AGR 200 ml bottle $35 SHIPS FOR FLAT RATE

salAd SpiNner

Citrus Olive Oil Sampler Orange, lemon, bergamot and plain extra virgin olive oil in a little sampler from Marina Colonna. Whole olives are pressed with citrus rinds, not infused with essences like most citrus oils. Each piece of fruit is peeled by hand before pressing, a step almost no one takes. These are some of the best citrus oils I've ever tasted. They're great drizzled on anything off the grill, added to a vinaigrette or lavished on roasted vegetables. Asparagus with a bead line of orange oil is a personal favorite. O-CIT 4 oil sampler, 1 oz total $16 SHIPS FOR FLAT RATE

ouR hOUse oiL

Olive Oil Pop Up

Peranzana from Molise

The olive oil with Zingerman’s label is created by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, it's hugely flavorful. The latest vintage has pleasing aromas of green apple, freshly cut grass and leaf and a whisper of almond. It finishes with great green-olive bitterness and a bit of a peppery kick. O-ZIN 500 ml $29

We’re hosting a pop-up shop for olive oils at Zingermans this summer. With a host of one-time only olive oils from all over the oil-making world, just landed after their fall pressing and winter rest period.

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an exceptional harvest Mariano Sanz’s Terese Arrojo Oil Mariano only makes oil when it’s good and some years we go with no harvest. This year it’s back and it’s delicious. Terese Arrojo is an utterly unique, unfiltered extra virgin organic oil from the rarely visited Sierra de Gredos, the wild, sparsely settled mountain region of Spain not far from the Portuguese border. No pressing is used in the production, so yields are half the commercial norm. How do you make olive oil without pressing olives? Mariano bottles only the “flower of the oil,” the drips that fall naturally from crushed olives. It’s bottled unfiltered, leaving it lusciously cloudy in the bottle, my favorite kind of oil. Great on salads, with grilled meats of all sorts or on bean dishes. Better yet, just pour it on a nice thick slice of toasted Farm Bread, sprinkle on a pinch of sea salt and add a couple slices of ripe tomatoes and enjoy the fruits of Mariano’s labor. O-MAR 500 ml $35 SHIPS FOR FLAT RATE

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One Family's Vinegar

Italy's classic balsamic: why we onlY carry one The Balsamic Vinegars of La Vecchia Dispensa While we carry different vinegars and olive oils from different farms and acetaias we only carry one family's everyday balsamic: La Vecchia Dispensa. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of outstanding balsamics. And while I've probably tasted another fifty balsamics since we started carrying theirs a decade and a half ago none have come close in terms of balance and flavor. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with Vecchia Dispensa. They have a legion of followers who return to them again and again. A staff and customer favorite, their 10 year aged balsamic is the most intensely flavored balsamic of its age I’ve ever tried. Its complexity, with rich flavors of oak, blackberry and dark fruit, is partly due to aging in very small batches. That allows more evaporation and contact with the barrel— both of which contribute to more intense flavors. Although aged for only 25 percent longer than the 8 year balsamic, the intensity of flavor is almost double. As you move up the age range—to 16 year and 30 year—the liquor thickens, the sweetness enhances, the carmelization takes you on a wild ride of flavor.

We have an stellar collection of legendary tradizionali balsam cs online. From $125.

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8 Year Aged V-8YR 250 ml bottle $25

10 Year Aged V-10Y

250 ml bottle $35

16 Year Aged V-16Y 250 ml bottle $45

30 Year Aged V-30Y 100 ml bottle $50

4 bottle sampler V-VBT 4 x ¼ oz each $30

Oak Barrel of 16 Year Aged V-BAR-16 1 liter

$400

white balsAmIc, sort of Agrodolce White Balsamic Vinegar

Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. Technically it's not a balsamic but you can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy. Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen. V-AGV 500 ml $25 SHIPS FOR FLAT RATE

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Not aL l parmesan IS Created EQual Farmhouse Parmigiano-Reggiano Not all the wheels that bear the world famous Parmigiano-Reggiano name are created equal. There are big differences from one to the next. This cheese is made by a dairy nearly 2,000 feet up in the hills outside of Modena, Italy. The high altitude makes for plenty of diversity in the grasses, herbs and flowers growing in the cows’ pastures. This means that the milk—and subsequently, your cheese—is full of each pasture’s complex flavors. The wheels are aged for a minimum of two years (33% longer than the Consorzio minimum). Most important, the finished cheese has a really rich, wonderfully complex flavor with a lovely, long finish. And it has none of the bitterness or mouth burn that often mars the final flavor of others. Outstanding. Our most popular cheese by a wide margin. C-PAR hand cut, by the pound $32 SHIPS 2 DAY WARM WEATHER CARE

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favorite

Rethink mustard

kissing vinegar

Walnut Mustard

Rozendal Fynbos Vinegar

Fynbos is infused with an array of the region’s herbs and flower—South African honeybush, buchu, wild olive, wild rosemary, and rose geranium. The total maturation is about 12 years, all done in oak barrels. The results are superb! Imagine maybe a great balsamic: the complexity, the soft, round, sweetness, the long lingering finish, all are there in force. Then there's big, slightly tingly, subtly sweet, fantastic flavors with great complexity and a very, very long, very lovely, finish. It's so good that you can—and I have a number of times—sip it straight from the bottle. Like sipping a super long aged bourbon, there’s a loveliness, a long lingering sweetness, vanilla undertones from the oak, a succulence and smoothness that’s hard to explain. I’m starting to think it should be called “kissing vinegars”—not to make anyone blush, but, truly, kissing anyone who just sipped it would be a pretty sensual (sorry if I’m getting anyone blushing) experience. V-FYN 375 ml bottle $40 SHIPS FOR FLAT RATE

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This mustard stands on it's own; not just as a mustard, but as a condiment, too. It combines the richness of walnut butter with the creamy texture and tang of a dijon mustard. My favorite sandwich is a grilled cheese of Cabot Clothbound Cheddar with a shake of pimentón smoked paprika, a smear of aioli, and a generous dollop of walnut mustard on Bakehouse Sesame Semolina. It's also perfect with grilled veggies, especially asparagus or sweet potatoes. And it's just as great as a sauce or marinade with roasted and smoked meats. This little jar will make you rethink mustard. P-WAL 200 g jar $13 SHIPS FOR FLAT RATE

not a Gimmick Violet Mustard

Moustarde au violette has been eaten in French grape growing regions for centuries. It used to be made each autumn by blending freshly pressed red grape juice with just ground mustard seed. It was a lost art until Elie-Arnaud Denoix worked for a year to revive it. Violet mustard is coarsely ground and crunches when you bite, like caviar. It’s naturally sweet and spicy, making it ideal for serving with meats of all sorts. P-VIO 200 g jar $13 SHIPS FOR FLAT RATE

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roadhouse bread

The house bread at our restaurant, Zingerman’s Roadhouse and a local favorite. It’s based on an early New England recipe, made by combining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). The same goes for almost anyone I hand a slice to today. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese and smoked salmon. B-ROA 1½ lb handmade loaf $9 SHIPS 2 BUSINESS DAY

farm bread Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The one and a half pound loaf is pictured, but the three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb handmade round $15 B-FRM-LOF 1½ lb handmade loaf $9 SHIPS 2 BUSINESS DAY

french mouNtain I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. It’s totally terrific for toasting. We offer it in two sizes, a ¾ kilo loaf (about 1.65 lbs) that’s good for munching and a 2 kilo (about 4½ lbs, illustrated) work of art. I love the 2K loaf. A good foot and a half across and four or five inches high, it’s decorated with a hand-cut “Z.” The size is significant because bigger loaves almost always taste better. Baked to last, you’ll still be enjoying 2K Mountain Bread ten days after the loaf has left our oven. B-MON-A ¾ kilo handmade loaf $12 B-MON-B 2 kilo handmade “Z” loaf $26 SHIPS 2 BUSINESS DAY

paesano

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb handmade loaf $9 SHIPS 2 BUSINESS DAY

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chocOlate cherRy

A chocolate lover's fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1 ¼ lb handmade loaf $18 SHIPS 2 BUSINESS DAY

Craquelin Bread

The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffeecake bread” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb loaf $25 SHIPS 2 BUSINESS DAY

chocolate sourdough bread It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb handmade loaf $10 SHIPS 2 BUSINESS DAY

cinNamon raisin

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $10 SHIPS 2 BUSINESS DAY

pecan raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

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17 17

pePpered bacon parmesan pepPEr new mexico green heretic's loaf chile & cheDdar farm Bread We used to bake this on special occaMy Italian friends would probably think I love this bread: savory, lusty, delicious and sions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Tellicherry black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $13 SHIPS 2 BUSINESS DAY

this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a quarter pound of parmesan in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1¼ lb handmade loaf $16

dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb handmade loaf $15 SHIPS 2 BUSINESS DAY

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jewish breadS, RYe & Beyond

Traditional Jewish rye bread is still an endangered American species. Twenty-two years after we started baking them in Ann Arbor you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

"America's very best rye? No contest...It comes from Zingerman's Bakehouse." Saveur

Jewish Rye B-RYE 1½ lb loaf $9

Pumpernickel B-PUM 1½ lb loaf $9

Caraway Rye B-CAR 1½ lb loaf $9

Onion Rye B-ONI 1½ lb loaf $9

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bREAkfast breads

the bakers' crown

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Italian Honey and Preserves. G-FES bread-fest box $50

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin and think Chocolate Cherry is for the birds. The ones who fight for crust. For them, we offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Sourdough. G-PEA peasant gift box $45

Bread-fest Gift Box

Rustic Peasant Loaves

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ofF the beaTen path

Zingerman’s claSsics Deli Deluxe Bread Box

Sweet & Spicy Bread Box

Our classic deli loaves. These are the breads we built our reputation on. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $50

For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY

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twO seEdy

bread geography

Michigan Maple Cutting Board

Dinkelbrot

One hundred percent spelt grain loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

8-Grain 3-Seed Bread Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed. B-8GR 1¼ lb handmade loaf $10 SHIPS 2 BUSINESS DAY

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Everyone from Michigan can skip ahead. For the rest of you, a couple brief notes. One, this is the shape of the lower half of Michigan; it looks like a mitten. Two, Michiganders love this fact. For example, ask someone from Michigan where they’re from. They’ll lift their right hand like they’re swearing in at court. With their left index finger they’ll point to somewhere on the palm and say “here.” We consider this behavior completely normal. This cutting board—or serving board, it can do double duty—makes a great gift for a Michigander, especially one who has been expatriated. The company that makes it is 129 years old. They are from Michigan. The maple wood is from Michigan. It’s especially handy for serving Michigan cheese and cherries. Apologies to Michigan’s Upper Peninsula, we don’t have a cutting board for you yet. P-MIT 17 x 13 inches $85 FREE SHIPPING

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Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you and we never ask you to return anything.

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Frequent Foodie Reward Program If you spend enough to earn a prize we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie qualifying period is October 1, 2014 to September 30, 2015. (It repeats every year.)

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Zingerman’s monthly food clubs are the gift that they can’t forget. Mainly because super tasty food keeps arriving, month after month. You sign them up, pay once, and we’ll do the rest. We’ll happily re-arrange the arrival dates if they can’t be there for one of the shipments.

it's betTEr with bacon

"Fantastic gift!" Bobby Flay

When Pigs Fly: American Bacon Club Six to date. That’s how many vegetarians I know who’ve fallen off the bandwagon thanks to bacon. I’m not using that as a proposal for torturing anyone. I’m just saying any food that’s so good it can break a strong will has to be worth trying. Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-bymail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us.

BONUS!

DOUBLE BONUS!

Bacon refrigerator magnet

Guide to Good Bacon Booklet

BACON CLUBS ALL YEAR

QUARTERLY

G-BAC-12 $400

G-BHF-4 $199

“The best thing I ever ate.” Michael Symon “Amazing artisan bacon” Mario Batali

Quarter 1 Applewood Smoked Irish Style Back Bacon

Month 1 Nueske’s Applewood Smoked

Month 5 Broadbent Kentucky Bacon

Month 9 Hungarian Double Smoked

Quarter 2 Kentucky Dry Cured Arkansas Peppered

Month 2 Arkansas Peppered

Month 6 Cherrywood Smoked

Month 10 Newsom’s Dry Cured

Quarter 3 Tennessee Dry Cured Missouri Jowl Bacon

Month 3 Hickory Duroc

Month 7 Spencer’s Irish Style

Month 11 Benton’s Dry Cured

Quarter 4 Balinese Long Pepper Cherrywood Smoked

Month 4 Jowl and Steak

Month 8 Long Pepper

Month 12 Nodine’s Juniper

FREE SHIPPING ON EACH 3 Month and 6 Month Bacon Clubs will return from vacation in October

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ZingermaN's prEmieR Club Culinary Adventure Society The right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, we’ll send a box of food surprises. Based on our most up to date food research and travel, perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. Or maybe the latest invention from Zingerman’s Bakehouse, only available in Ann Arbor. The Culinary Adventure Society features around ten finds and is sent every three months. We’ll include a collection of writing on each food's history and culture plus recipes for their use. The Food Explorers, below, features one or two items sent every month with the story behind the food included.

CULINARY ADVENTURE SOCIETY 1 Time G-1-Z $175

2 Times G-2-Z $325

Winner of TV Food Network Food Club Award! Culinary Society Shipments Arrive

4 Times (year) G-4-Z $600

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2015

2016

Explorer and Society members recently tried these new finds • 1996 vintage Gewurztraminer vinegar from California • Incredible, rare rice from Tanzania • Brabander goat gouda cheese from Holland • Juniper smoked bacon from Connecticut

laTest, grEaTeSt

The Food Explorer's Club

The Food Explorer's Club is the cousin to Zingerman’s Culinary Adventure Society, the once-every-three-months dive into our latest food finds. Where the Society features upwards of ten items each shipment, Explorer's highlights just one or two. A brand new find. It may be an old food just discovered. Or a new one just born. Either way, it will be something that will be like electricity to a curious cook or food lover. We’ll include information on who made it and how to use it. The value of each installment may be more or less than the average, but we promise that over the course of every three months you’ll more than get your money’s—and tastebud’s—worth.

FOOD EXPLORER'S CLUB G-EXP-3 3 monthly installments $125

G-EXP-6 6 monthly installments $240

G-EXP-12 12 monthly installments $475

“I salivate for Zingerman's.” Drew Barrymore

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FOR tHE love OF ThE LOAF

BREAD CLUB Three Month Bread Memberships 2 loaves per month 1 loaf per month

Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

G-1-3 $70

G-2-3 $100

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Chile Cheddar & Paesano

Chocolate Sourdough

Chocolate Sourdough & Farm Bread

Six Month Memberships 1 loaf per month 2 loaves per month G-1-6 $139

G-2-6 $200

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

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"Some women are thrilled to get a box from Tiffany, others from Neiman Marcus, but for me one of the most thrilling things I can imagine is a box of breads from Zingerman's." Carol Field, author of The Italian Baker

toTAlL y baked Baker’s Club

With this club you’ll find a new collection of all-natural, handmade pastries from Zingerman’s Bakehouse on your porch every month. From classic brownies to exotic, amazing rugelach. We still bake the old fashioned way, with fresh eggs, full-fat butter and real vanilla. You really can taste the difference.

BAKER’S CLUB Three Month Membership

Six Month Membership

G-P-3 $99 Four assorted Brownies One pound gift box of Rugelach Cinnamon Rolls

G-P-6 $199 Previous three installments plus Chocolate Banana Bread Four assorted Mini Coffeecakes Gift box of one dozen Macaroons

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

contiNuOUs Cake

"I get my coffeecake from Zingerman's." Mario Batali

Monthly Coffeecake Club

COFFEECAKE CLUB

Our coffeecakes aren’t built on any secrets. They’re also not built from too much sugar, shortening or other shortcuts that mar the flavor of many “gourmet” pastries. These are a product of great ingredients and a lot of tender care. Their honest flavor is easy to enjoy and kind of addictive. They’re our most popular gift. This club is a great way to give someone a chance to enjoy all of our coffeecakes, one per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget. A gift subscription makes a great professional present. Each cake serves 5-7.

Three Months G-C-3 $120 Sourcream Summer Fling Hot Cocoa

Six Months

G-C-6 $230 Previous three plus Tea Cake Lemon Poppyseed New Deli

FREE SHIPPING OLIVE OIL CLUB

extra vIRgins

Two Months

Four Months

G-OCC-2 $125

G-OCC-4 $240

Terraced Ceramic Dipping Dish, plus

The previous two oils, plus

Marina Colonna’s Oil from the Molise

La Spineta from the Pellegrino family in Puglia

OLV from the Flores family in La Mancha, Spain

Agrumato Lemon Olive Oil from the Abruzzo

Estate Olive Oil Club

In Ann Arbor, folks line up to attend our olive oil tasting evenings. Here’s a chance to get someone in on the action. Each shipment contains a bottle of one of our estate-bottled olive oils and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and keepsake Z Clubs folder to hold the copious notes.

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threE clubs iN one The Dabbler Food Club

A prize shipment from some of our top clubs: Breads, then Coffeecake, then our Food Explorer's.

THE DABBLER CLUB G-DAB-3 3 shipments $125 Month 1 Bread

Month 2 Coffeecake

Month 3 Food Explorer’s

Paesano, Roadhouse, Chocolate Sourdough from our Bakehouse

Our legendary walnut-andcinnamon Sourcream Coffeecake. Nosher sized.

The latest, greatest finds from our far-flung food explorations.

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the big kAHuna The Ultimate Basket

Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Italian Biscotti, Koeze's Cream-Nut Peanut Butter, John Macy's Cheese Sticks, Virginia Diner Peanuts, Irish Brown Bread Crackers, Ginger Chimes Candies, Destrooper Belgian Butter Cookies, Mediterranean Olives, Spanish Marcona Almonds, Smooch Lion All Natural Gummis, Zingerman’s Spiced Pecans. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

italIAn ate

A Tuscan’s Treat Gift Basket

Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Taralli Olive Oil Crackers, Antonio Mattei’s Original Tuscan Biscotti, Italian Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, Real Fruit Jellies from the Piedmont. G-TUS tuscan's treat gift basket $175 SHIPS 2 BUSINESS DAY

A BAKER’s basket

Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated)

ULTIMATE

Cinnamon Raisin Bread, Zingerman’s Magic Brownie and Black Magic Brownie, Sea Salt Topped Pecan Blondie, Currant Scone, Lemon Scone, Oatmeal Raisin Cookie, Sky's the Lemon Cookie, Ginger Jump-Up Cookie, Italian Honey and English Preserves. G-GRA-1 deluxe $75

doubles of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $130

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call us to customize any gift

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

built to impreSs

Pastry Dreambox

If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sourcream Coffeecake, Banana Bread, two Currant Scones, a Magic Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, Mandelbread Jewish Biscotti, a nosher-sized Pecan Pie, Northwestern Wildflower Honey and six handmade, crispy Palmiers. G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

"Delicious!" Neil, Indianapolis, IN

for a few foOd Lovers

fOr great appetites

Pastry Sampler Gift Box

Baked Goods Bonanza Gift Box

Big, beautiful cartooned gift box with a Magic Brownie, a Pecan Blondie, Lemon Scone, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Currant Scone, Mandelbread Jewish Biscotti, a six pack of all butter Palmiers and a Nosher Hot Cocoa Coffeecake. G-BNZ bakehouse bonanza, serves 10-12 $90

Our cartooned gift box includes a mini Sourcream Coffeecake, Walnut-Studded Magic Brownie, Sea Salt Topped Pecan Blondie, Ginger Molasses Jump-Up Cookie, Currant Scone, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS pastry sampler, serves 6-8 $45

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greAt Snacks Right Out of The basKEt

The Snackboard Gift Basket

This has always been our most popular gift basket. No heating, no cooking, just eating required.

SMALL

LARGE

Zingerman’s Farm Bread and a Magic Brownie, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves and Koeze Cream-Nut Peanut Butter. G-SNA-S small $90

All the foods from the small and medium plus Zingerman’s Spiced Pecans, Virginia Peanuts, Irish Brown Bread Crackers and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $150 SHIPS 2 BUSINESS DAY

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DELUXE (illustrated)

MEDIUM All the food from the small plus Zingerman's Peanut Brittle, Ginger Chimes Candies, Destrooper Belgian Butter Cookies. G-SNA-M medium $130 SHIPS 2 BUSINESS DAY

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Everything in the other three sizes plus Spanish Marcona Almonds, Pecan Blondie and Smooch Lion Gummis. G-SNA-D deluxe $180 SHIPS 2 BUSINESS DAY

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Bereavement Gift Box Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sourcream Coffeecake, a dozen assorted Brownie Bites, a six pack of crispy Palmiers, Zingerman's Spiced Pecans, Smooch Lion All-Natural Apple Gummis, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker. G-BER bereavement gift box $125 G-BER-NL without sticker $125 SHIPS FOR FLAT RATE

PARTY PROVISIONS Brownie Bite Box

We've cut our extremely popular Magic Brownie to a quarter of its original size then nestle the bites into our blue party favor box with "Zingerman's" emblazoned on the side. Great for all kinds of events.

Party Provisions Boxes G-2BB 2 bite box $6 G-4BB 4 bite box $8 SHIPS FOR FLAT RATE

more provisions at zingermans.com

Birthday Bow Cake

Rustic Retreat Pasta Dinner Gift Box

Dense chocolate ganache inside, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. A stellar presentation with flavor that lives up to the style. Ships frozen. A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, Ortiz Linecaught Tuna, our Paesano Bread, Travel Olive Oil and two Magic Brownies for dessert. G-DIN rustic retreat gift box $75

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Mom-To-Be Gift Box Built for cravings of different latitudes. Our cartoon gift box includes Dulce de Leche Caramel Cream, Rick's Picks People's Pickles, John Macy's Cheese Sticks, Zingerman's Spiced Pecans, Spanish Olive Oil Tortas, Italian Fruit Jellies, Ginger Chimes Candies, Black Magic Brownie, Currant Scone and a Mini Sourcream Coffeecake. G-M2B mom-to-be $100 SHIPS FOR FLAT RATE

Zingerman’s Midnight Feeding Box What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sourcream Coffeecake, a mini Hot Cocoa Cake, two Black Magic Brownies, Spanish Olive Oil Tortas, Belgian Butter Cookies, Ginger Chime Candies, Spanish Marcona Almonds, Smooch Lion All-Natural Apple Gummis, Dulce de Leche Caramel Cream, John Macy’s Cheesesticks and a darn cute Zingerman's bib. (Available without bib for any adults in need of midnight feedings.) G-BBY midnight feeding gift box $125 SHIPS FOR FLAT RATE

Gift Card Any amount good at any Zingerman's business, mailed or electronic. G-GIF mailed for free E-GIF emailed instantly

Get Well Gift Box

The Munchies Collection

Gift boxed nosher-sized Sourcream Coffeecake, John Macy’s Cheesesticks, Earl Grey Tea, Zingerman's Peanut Brittle, Ginger Chimes candies, two thick, walnut-studded Magic Brownies and a loaf of Chocolate Sourdough. G-GWG get well gift box $90 G-GWG-NL without sticker $90

Ann Arbor Tortilla Chips, Salsa, Smooch Lion all natural Gummis, Cashews with Lime Leaves, John Macy's Cheesesticks, Koeze Cream-Nut Peanut Butter, Zingerman's Peanut Brittle and a Zingerman’s Magic Brownie. Gift boxed. G-MUN munchies $50

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Create your own assortment of Zingerman's big brownies, stellar cookies, creamy scones. Choose your mix and give us a ring. Visit www.zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun cartoon gift box.

Magic Brownie

Ginger Jump-Up

Currant

Classic with toasted walnuts.

Muscovado brown sugar and chunks of crystallized ginger.

With dried currants.

Black Magic Classic minus the nuts.

Townie Gluten free* with amaranth and quinoa, not wheat.

Oatmeal Raisin With maple syrup, organic oats and giant red flame raisins.

* Not made in a gluten free facility

Blondie No-chocolate with pecan praline, sea salt-topped.

Sky's the Lemon With fresh lemon juice, lemon zest, and candied lemon.

SHIPS FOR FLAT RATE Where you see this, items ship for $10.99 flat rate per address. Combine with other flat rate items and the price is the same.

$35

6 piece assortment G-6PP

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Lemon With candied lemon zest.

Ginger Spicy, crystallized ginger.

Cheddar Herb A savory scone with cheddar and fresh rosemary.

Country Scone A rustic special with organic rolled oats, pecans, red flame raisins and cinnamon sugar.

$50

10 piece assortment G-10P

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go banANas two ways

classic

chocolate chunks

Classic Banana Bread & Chocolate Chunk Banana Bread The diabolical pastry enablers at Zingerman’s Bakehouse have focused their dark magic on classic banana bread. Like our hugely popular sourcream coffeecake and magic brownies, banana bread instantly conjures up nostalgia for home baking. The thing is, this loaf tastes better than what mom used to make (no offense intended, moms, it’s just hard to beat our Bakehouse). There are no nuts in these loaves, just the classic charms: flour, cane sugar, real butter and fresh eggs, a touch of Madagascar vanilla and two freshly peeled bananas per loaf. Chocolate chunk banana bread is the same story, with the addition of huge chunks of chocolate. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Serves 5-7. G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxed $20 SHIPS FOR FLAT RATE

Beyond the maL l Cinnful Cinnamon Roll Gift Box

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $40 A-CIN ten roll tin in cartoon gift box $35 SHIPS FOR FLAT RATE

choCOlate vices Chocolate Suspension

Some will call this a minor indulgence. Some won’t say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffeecake accompanied by four brownies: two Walnut-Studded Magic two nonut Black Magic. G-SUS chocolate suspension gift box $50 SHIPS FOR FLAT RATE

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Zingerman's Legendary Coffeecakes Our Top Selling Gifts for 20 Years Our perennial best sellers, baked from scratch, now travel free to any destination in the lower 48. Choose from one of our classics or deluxers, pick your packaging, and we’ll get it to excited mouths post haste. Each lasts for two weeks on the counter. Frozen they’ll hibernate for months.

the classics

Our standbys, including the all-time best selling gift in our entire catalog, the sourcream coffeecake.

–LARGE FRESSER–

–SMALL NOSHER–

Serves 10-12 Cartoon box $55 Wooden crate $65

Serves 5-7 Cartoon box $40 Wooden crate $45

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coffeecakes SHIP FREE Sourcream

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor. A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

Hot Cocoa

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

Summer Fling

Loaded with slow-toasted coconut and lime. fresh, zesty and maybe even a bit tart—in a good way. A-SFC-L large in box $55 G-SFC-L large in crate $65 A-SFC-S small in box $40 G-SFC-S small in crate $45

Lemon Poppy Seed

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

New Deli

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $55 G-NDC-L large in crate $65 A-NDC-S small in box $40 G-NDC-S small in crate $45

"I get my coffeecake from Zingerman's." Mario Batali

Italy's Intense Ice Cream Zingerman’s Father's Day Gelato Gift

Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato maker, Josh, mixes fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Made in small batches, shipped direct from the Creamery. Flavors include: Chocolate, Vanilla, Gianduja, Coconut Macaroon, Coffee, Chocolate Chip Sorbet. G-GEL-HOL six 12 ounce containers $110 FREE SHIPPING

cofFeE with yOur cake? Roadhouse Joe Coffee

When he opened Zingerman’s Roadhouse in 2003, chef Alex Young settled on a signature coffee blend. It’s been a hit ever since. Coffee lovers quickly warmed up to its easy to enjoy balance of high, middle and low flavor notes, put together with lots of body and no bite. Technically, it’s a mix of Papua New Guinea, Guatemala Coban, Indian Mysore and Brazilian Peaberry, each added for their contribution in body, balance and nuttiness. Less technically—but more importantly—it’s a sensible, smooth, crowd-pleasing coffee that’s guaranteed to satisfy anyone at your table (or on your gift list). P-COF-ROA 12 oz bag whole bean $22 SHIPS FOR FLAT RATE

The Ham Vault By the Breed We have dozens of cured hams in our aging vault, ready to be shipped to pork-o-philes at a moment’s notice. While most people shop for ham without thinking about what kind of pig it came from the hog’s heritage can have a tremendous effect on the flavor. Here are a few of our breed-specific hams. Ready to slice and enjoy, like prosciutto, they’ll last for months. Storage, slicing and serving instructions included. Find more at zingermans.com.

Ibérico Bellota Cured Ham

Sam Edwards Berkshire Ham

La Quercia’s Tamworth Ham

The shoulder cut of the most famous ham in the world, from Ibérico hogs who feast on acorns. M-IPB 10 lbs, with bone $500

Hickory smoked for a week, aged an epic 800 days, Berkshire is the Barolo of hams with huge, everlasting flavor. M-BHH 17 lbs, with bone $325

The flavor is unmistakable and dominated by sweetness with hints of burnt sugar caramel. M-TPS 7 lbs, no bone $275

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ARTISAN FOOD BOXES An evENing aT the (HoMe) wine bAr

FoOds from arOund the five Great Lakes

A who's whO Of AmericaN artisan foOd American Artisan

Tapas Gift Box

Peanut Butter from Koeze in Grand Rapids, Strawberry and Pepper Jam from Farrell Fruit in Ann Arbor, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wisconsin and our Pecan Raisin Bread. G-GLA gift box $125

Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Organic Cured Ham from Iowa, Raye’s Mustard from Maine, Vosges Barcelona Bar from Chicago. G-AMT gift box $125

The gift box includes Zingerman's Farm Bread, La Quercia’s Cured Ham, Mediterranean Olives, Spanish Olive Oil and Anise Tortas, Spanish Marcona Almonds, Portuguese Sardines and Italian Olive Oil Taralli Crackers. Serves 6-8 quite handily. G-TAP tapas gift box $100

Great Lakes Artisan Gift Box

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Jewish Bakery Rugelach and Hamentaschen Box

Our two favorite Jewish baked goods in two different flavors. Classic cinnamon walnut currant and chocolate rugelach with vanilla cream cheese and apricot hamentaschen. P-RHN 8 pieces of rugelach, 6 pieces of hamentaschen $30 SHIPS FOR FLAT RATE

macaroons

hamentaschen

rugelach

Half vanilla, half chocolate, all with coconut. Crunch outside, creamy inside. A-MAC 12 macaroons $25

Four of each: vanilla bean fresh cream cheese, poppyseed, and luscious Northern Italian apricot. P-HAM 12 hamentaschen $30

Half walnut and currant, half apricot. Or try chocolate and raspberry. P-RUG 16 walnut/currant & apricot $30 P-RCR 16 chocolate & raspberry $30

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Zingerman’s Professional Presents cOrporate giftAge Awesome Office Supply

Feeds fifteen or more in a way they will not forget soon. With this you can remotely host the best office party since that time someone snuck a magnum of Veuve Cliquot in the break room. Nosher-sized Sourcream Coffeecake, Macy's Cheesesticks, Olive Oil Tortas, six all-butter crispy Palmiers, Italian Biscotti, all natural Smooch Lion Gummis, Zingerman's Virginia Peanuts, Freshly Roasted Zingerman’s Coffee ground for drip, Zingerman's Peanut Brittle, Homemade Spiced Pecans, two Oatmeal Raisin Cookies, a Ginger Jump-Up Cookie and ten Brownie Bites. G-OFF office supply gift box $150

From one gift to a thousand, we send corporate gifts anywhere in America.

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Bite Sized desk treats Magic Brownie Bites

Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. Perfect for desk hoarders. G-MBB 20 assorted brownie bites $36 G-M50 50 bites in wooden crate $100 G-M100 100 bites in wooden crate $175 G-M200 200 bites in wooden crate $325 SHIPS FOR FLAT RATE

Did e THERE’S ICE CREAM someon say IN THE BREAK ROOM? Single Flavor Ice Cream Social Italian style ice cream, made at Zingerman’s Creamery, shipped to any office in America. Dark Chocolate Madagascar Vanilla Big tub serves 40. Big tub serves 40. G-V-GEL 160 oz $150 G-C-GEL 160 oz $150 FREE SHIPPING

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Six Pack Social Dark Chocolate, Vanilla, Dulce de Leche, Peanut Butter, Mint Chocolate Chip, Raspberry Sorbet. Serves 20. G-GEL six 12 oz Was $110, NOW $85

Single Flavor Kit with Fixins Vanilla or chocolate tub, plus Virginia Peanuts, Butter Toasted Peanuts, Dulce de Leche caramel, Fruit Perfect Sour Cherries, an Italian gelato scoop, and enough cups, spoons and napkins to make the party civilized, tidy, and delicious. Serves 40. G-V-KIT vanilla kit $275 G-C-KIT chocolate $275 FREE SHIPPING

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Six Pack with Fixins The six pack gelato with Butter Toasted Peanuts, Fruit Perfect Sour Cherries, Dulce de Leche caramel, and plenty of cups, spoons, and napkins to make for a seriously flavorful party. Serves 20 G-GEL-PTY six pack kit $175

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ZINGERMAN’S

610 Phoenix Dr., Ann Arbor, Michigan 48108 1.888.636.8162 • Text me sometime 1.734.255.5824

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random bar code

Our Most Popular Gift Box The Weekender

This is a great all-purpose gift, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in.

The Weekender

The Weekender, hand assembled in our cartooned gift box has a loaf of Zingerman’s Artisan Bread, a Walnutstudded Magic Brownie, a Pecan Blondie, Ginger Jump-Up Cookie, John Macy's Cheese Sticks, Smooch Lion Gummis, Virginia Diner Peanuts, Zingerman's Peanut Brittle, and a nosher-sized version of our extremely popular, extremely good Sourcream Coffeecake. G-WEE weekender gift box $75

The Long Weekender Dad's Lost Weekend The Long Weekender, packed in

Dad’s Lost Weekend Box

a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted Coffee, Zingerman’s Banana Bread, Vanilla and Chocolate Coconut Macaroons, Koeze's Cream-Nut Peanut Butter and our Chocolate Sourdough Bread. G-LWE long weekender $175

Whatever they’re fishing for, they’ll admit the time was much better spent because you sent them this box. It’s great for lost weekends, nights spent at the wheel, jaunts of all kinds. The gift box includes a loaf each of our Roadhouse Bread and Farm Bread, plus Zingerman’s Nor'easter Cheddar, Zingerman's Peanuts and a Borsellino Salami. Feeds a fishing village of three. G-DLW dad’s lost weekend box $50

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