Zingerman's Early Bird Catalog

2012

christmas tradition Zingerman’s Holiday Stollen Our delicious German style holiday cake is a long-standing Zingerman’s holiday tradition for folks looking for unique dessert ideas, great gifts and fine food for weekend brunch. If you haven’t had Stollen and wonder what all the fuss is about, just take a look at the ingredients: real butter, Bacardi® white rum, glacéed lemons, oranges, cherries, fresh lemon and orange zest, fresh lemon juice, almonds, golden raisins, Red Flame raisins, real vanilla beans and our very scent-sual Indonesian cinnamon. Toasted and spread with a little sweet butter, it’s delicious and is perhaps rivaled only by our own coffeecake (p. 8) as a great afternoon snack cake. Each Stollen comes gift boxed, serves 6-8 and, barring extensive snacking, lasts for weeks.

G-STO gift boxed stollen $40 SHIPS FOR FLAT RATE

Zingerman's christmAS coOkies

Fancy Schmancy Holiday Cookie Box

keEp your Stockings On

This gift box has three different styles of Christmas cookies baked with allnatural ingredients and gift boxed at Zingerman’s Bakehouse. Makes a great host gift. Toasted Pecan Butter Balls, Orange Anise Shortbread and Chocolate Cherry Chewies with Valrhona chocolate and dried cherries.

P-TIN 18 cookie gift box $20 SHIPS FOR FLAT RATE

Christmas Goodies Gift Box

figGy choCOlate

This box probably won’t fit into their stocking. But it’s so good looking and tasty they might want to hide it anyway. Make everyone jealous by sending our signature wooden gift box filled with an Original Zzang!® Handmade Candy Bar, our mini Hot Cocoa Coffeecake, Spanish Chocolate Covered Figs, a half pound of our Nor'easter Cabot Cheddar, a small Zingerman’s Stollen, Spiced Pecans and a loaf of our Chocolate Sourdough.

G-CGG christmas goodies gift box $100

Chocolate Dipped Figs from Spain These once unheard of figs have become so popular that our importer often has trouble keeping them in stock. Tender, sweeter than usual, parito figs are dried, filled with soft chocolate truffle cream and a hint of liqueur, then dipped in dark chocolate.

They’re as good as they sound, perhaps better, and beat your mall-bought chocolates any day.

P-RAB 16 chocolate figs $25 P-RAB-9 9 chocolate figs $18 P-RAB-3 3 chocolate figs $7

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Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

a cake of a difFerent caliber Robert Lambert’s Rare Citrus Fruit Cake Full disclosure: the price on this cake may cause sticker shock. Where most fruit cakes are cheap, somewhat industrial and terrible, this is another species altogether. It's by far the best of its kind I’ve ever tried. Robert told me, “The recipe is British, Victorian era. It’s based on my grandmother Flora's cake, but instead of the store-bought glacéed fruits she used I make my own candied fruit.” He chooses blood oranges, bergamots, Rangpur limes and more, many that he picks himself. Each cake is soaked in cognac and aged for a few months, then garnished with a slice of candied fruit and a bay leaf, all wrapped gently in cheese cloth. A slice cut thin while the cake is cool—he recommends serving it chilled—looks like a stained glass window and tastes fresh, clean and lively.

P-KUY fruit cake, six inches long, serves 8-10, gift tin $65 SHIPS FOR FLAT RATE

it ain't no jOke Vintage Fruit Cake If you already consider fruit cake a joke the idea of a vintage fruit cake must seem like a real marketer’s whopper. Selling last year’s fruit cakes?

Yes, that’s exactly what we’re doing. In 2011 Robert Lambert made seventy-five of his rare citrus fruit cakes to age. He cellared them in California. Over the last year the flavor has developed, expanded and gotten more complex. Like a wine that was fun while young, more serious now that its aged, these fruit cakes have become a real fruit cake lover’s treat. Get yours quick. Gift boxed.

P-VTG vintage fruit cake, six inches long, serves 8-10 $85 SHIPS FOR FLAT RATE

Order now, select your preferred arrival date.

We'll get it there when YOU want.

italy’s chrIStmas Cake Panettone from Italy

The feathery-light, candied citrus-studded cake that’s found in storefront windows and many, many dessert tables across Italy during December. If Italy had to elect a national Christmas dessert, this would be the candidate. The texture is very fluffy like a soft pillow, the dough peels off in long strips like cotton candy. What you can’t finish after dinner turns into incredible fodder for French toast. Wrapped and ribboned, perfect for gifting.

P-ANE 750 g, serves 10-12 $49 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE Where you see this, items ship for $9.99 flat rate per address.

Combine with other flat rate items and the price is the same.

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With us, there’s no risk to ordering early. I promise we

The good part of being an early bird is you get what you

won't send any “last minute specials” in December that

want. We have very special foods—like clementines in

make you feel like a fool for planning ahead. You can set

chocolate from southern Italy and vintage fruit cake

your arrival date to a date in December and we'll make

—that come in very limited quantities, benefitting an

sure it gets there when you want. And if you need to

early planner.

cancel or change your order for any reason, of course we’ll do whatever you’d like—no questions asked.

northern iTalIan nOugat Torrone Nougat from Italy

David Barbero’s family has been making torrone (hazelnut nougat) since 1883 in the town of Asti, but that hasn’t seemed to dull his passion for it. When you ask him about nougat his eyes light up and he talks in fast, clipped English. “We don’t kill the torrone! Industrial makers use no egg whites and they crank out a batch in an hour. They beat the mixture fast and use lots of pressure. Ours takes seven hours, we break for lunch! We use real egg whites. All of this makes our texture crumbly, not hard and tough. Here, take a bite, you can taste.” He is right, and I love the fact that he mentions lunch. Barbero torrone is gently crumbly, delicious, spiked with loads of famous Piemontese hazelnuts. And in this classic Northern Italian graphic-designed tin (500 g tin illustrated), it makes a great gift.

P-DBT 500 g tin of large pieces $55 P-DBT-SML 100 g tin of small pieces $15 P-CTN 100 g in chocolate $15 EACH SHIPS FOR FLAT RATE

hANds and knEes

Marrons Glacés from Italy

One French expat who used to work at our Deli told me he would “crawl a mile on his hands and knees for these marrons glacés.” You don't have to go to such extremes, but I'd definitely recommend trying them.

Despite the French name, marrons glacés are an invention of Northern Italy’s Piedmont region. Having tasted a whole bunch of them over many years, I can confidently say that the ones the Bardini brothers make near the town of Cuneo are my favorites.

The chestnuts are aged for a week while submerged in water in underground caves. Later, they soak in a vanilla-scented sugar syrup bath, during which time the syrup is slowly pulled into the center of the chestnut. Last, they’re rolled in sugar and boxed. A surefire gift success with anyone of European origin and a great gift for chestnut lovers of any origin.

P-MRN box of 8 marrons glacés $45 SHIPS FOR FLAT RATE

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luSciOus frUIt in choCOlaTe

Clementines in Chocolate from Italy A rarely seen specialty from Calabria. The Favella Masseria Ranch is located near Sibari in Southern Italy, which, if you’re up on ancient Greek history, you might recognize as the place where the Sybarites lived. These clementines in chocolate fit right into the Sybarites’ hedonistic tradition: spectacular Calabrian oranges, soaked in a constantly refreshed bath of simple syrup for three weeks, cut in quarters, smothered in dark chocolate. Each piece is the size of a large chocolate truffle. If you slide it in your mouth all at once, the luscious orange syrup won’t drip down your chin. Better yet, be a Sybarite. Let it drip.

P-CIC 12 piece box $35 SHIPS FOR FLAT RATE

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

These foods will be arriving by air and sea over the next month.

At zingermans.com click

Tell me when it's back online and you'll have first dibs.

ancient sweetneSs

calabrian citrus

These almond cookies have been made by the same family in Northern Italy for almost three centuries. Each cookie is individually wrapped in beautiful wax bakery paper.

P-ACC 20 cookies in tin $25

Candied then caramelized at low heat for hours, then dipped into a bath of 40% cacao chocolate.

Amazing.

P-OCP 150 g box $30

Amaretti del Chiostro Almond Cookies

Chocolate Covered Candied Orange Peels

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rum and chocolate

i have visions

Dark Italian chocolate, smooth as crushed velvet, filled with rum. Pop it in your mouth whole, the liquor runs down your throat like molten lava.

P-HGU 20 pieces $75

Greengage plums, sugared and nestled in a wood crate with care. A classic English Christmas tradition, very difficult to find in America.

P-UGA 9 in wood crate $45

Rum Chocolates

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Sugarplums

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pingo de mel Preserved Honey Figs So named because they drip sugar when they’re ripe — how lovely is that? The texture is like candied chestnut but not as chalky.

The flavor is like caramelized chestnut honey.

P-HFG 9 figs in wood crate $45

cherRy on top Wild Cherries

Prepared in small batches so they don’t bruise, packed with syrup in a resealable glass jar.

Great for topping ice cream or rich, creamy cheese. A Christmas favorite.

P-AGR-CHE 680 g jar $40 SHIPS FOR FLAT RATE

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ancient trade

sicilian torrone

Bonajuto has been making chocolate since 1880. They continued to make uconched chocolate, the texture gritty and crunchy, not smooth, here as little truffles spiked with red pepper.

P-BON-TRU 20 truffle box $35

Torrone is typically very sweet, but Maria Grammatico's famed pistachio torrone is more complex in flavor and texture than any other soft torrone I’ve had.

P-TOR 200 g piece $32

Red Pepper Truffles

Maria Grammatico's Pistachio Torrone

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American artisan foOd boxes Artisan Market Gift Box

American Artisan

Great Lakes Artisan Gift Box

These are the culinary hits people travel miles to Zingerman’s to taste: crusty handmade bread, rich pastries from our Bakehouse and small-batch varietal coffee. If you can’t make the pilgrimage to the promised land, let us bring it to you.

Our classic cartooned gift box includes a mini Sourcream Coffeecake and hearth baked bread from Zingerman’s Bakehouse, a bag of freshly roasted whole bean coffee from Zingerman’s Coffee Company, a wedge of Great Lakes Cheshire Cheese, a Walnut-studded Magic Brownie, a Vanilla Cosmic Cake and a Zzang!® Handmade Candy Bar. G-ART artisan market gift box $90

Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Organic Cured Ham from Iowa, Raye’s Mustard from Maine, Vosges Barcelona Bar from Chicago.

G-AMT gift box $90

Peanut Butter from Koeze in Grand Rapids, Jam from Farrell Fruit in Ann Arbor, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wisconsin and our Pecan Raisin Bread.

G-GLA gift box $100

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Zingerman’s is “One of America's great food stores.”

Ed Levine, Business Week

final foOd FAntasy Zingerman’s Food Fantasy Gift Spectacular

It’ll take them days to taste everything. Weeks to enjoy it. And you’ll get years of thanks. A collection of all our top-selling, most popular, most delicious products, gathered in one grand wooden crate the size of a small bass drum.

It should come with its own MC—they’ll feel like they’re on stage when they’re opening it. Giant wooden crate includes Ortiz Spanish Bonito Tuna, Koeze Cream-Nut Peanut Butter, Vecchia Dispensa’s 10 Year Aged Balsamic, Spanish Tuna-stuffed Piquillo Peppers, Dufflet Chocolate Crackle, Turkish Marash Pepper, Spanish Chocolate Covered Figs, Zingerman’s Coffee, John Cope’s Dried Sweet Corn, il Mongetto Italian Tomato Sauce, Lebanese Pomegranate Molasses, Smoked Spanish Piquillo Peppers, a nosher-sized Sourcream Coffeecake, our own Spiced Pecans, Olive Oil Tortas with Anise and Sugar, Magic Brownie & Buenos Aires Dulce de Leche Brownie, Italian Spaghetti, Blanxart Spanish Hot Cocoa, Zingerman’s Olive Oil and Portuguese Sardines.

G-ZFF food fantasy giant gift box $300 SHIPS FOR FLAT RATE

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Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Our most poPular gift bOx

The Weekender

This is a great all-purpose gift, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in.

The Weekender, hand assembled in our cartooned gift box (illustrated) has a loaf of Zingerman’s Artisan Bread, a couple of Brownies (Walnut-studded Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), a French-Style Salami, a jar of Raye’s Down East Schooner Mustard, two jars of British Preserves, a half pound of Zingerman's Nor'easter Cabot Cheddar and a nosher-sized version of our extremely popular, extremely good Sourcream Coffeecake.

G-WEE weekender gift box $75 SHIPS 2 BUSINESS DAY

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted Coffee, Smooch Lion Natural Gummis, Zingerman’s Peanut Brittle, Spanish Chocolate Covered Figs and our Chocolate Sourdough Bread.

G-LWE long weekender $175 SHIPS 2 BUSINESS DAY

an evening at the (home) wine bar Tapas Gift Box

Perfect for parties great and small: a well-edited collection of open and serve delectables. Eat them as the Spanish do, as evening makes its way indoors, with a glass of crisp wine. The gift box includes Zingerman's Farm Bread, La Quercia’s Cured Ham, Mediterranean Olives, Spanish Olive Oil and Anise Tortas, Spanish Olive Oil Fried Marcona Almonds, Portuguese Sardines and Italian Taralli. Serves 6-8 quite handily.

G-TAP tapas gift box $80 SHIPS 2 BUSINESS DAY

ate in the USA American Snacker

Our cartoon gift box, stuffed to the top with Zingerman’s Butter Toasted Peanuts, John Macy’s Cheesesticks, Ann Arbor Tortilla Chips, Toasted Walnut Magic Brownie, Ginger-Jump Up Molasses Cookie and Mrs. Sipp’s Spiced Almonds.

G-ACK gift box $45 SHIPS FOR FLAT RATE

late night refrigeraTor Lust causing problems?

Phantom of the Fridge Gift Box If someone you know is missing out on Zingerman’s nosh and whining like a school kid at the end of summer vacation, try this on them. They can raid the fridge for weeks and find a Zingerman’s treat every time. The gift box includes a loaf of Zingerman’s Bread, a half pound piece of Zingerman's Nor'easter Cabot Cheddar, French-Style Salami, Zingerman’s Virginia Peanuts, Vampire’s Lunch Black Currant Gummies, Rick’s Picks Paprika-Spiked Pickled Okra, a mini Sourcream Coffeecake, a handmade Zzang!® Chocolate Bar, John Macy’s Cheesesticks and a Ginger Molasses Jump-Up Cookie.

G-PHA phantom box $100 SHIPS 2 BUSINESS DAY

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–FRESSER– Large, serve 10-12 easily

NOW WITH FREE SHIPPING!

–NOSHERS–

Our perennial best sellers, baked from scratch in traditional Bundt pans, now travel free to any destination in the lower 48.

Choose from one of our classics or deluxers, pick your packaging, and we’ll get it to excited mouths post haste.

Small, serve 5-7 handily

Each lasts for two weeks on the counter. Frozen they’ll hibernate for months.

Our four standbys, including the all-time best selling gift in our entire catalog, the sourcream coffeecake Large Fressers Cartoon box $55 Wooden crate $65

Small Noshers Cartoon box $40 Wooden crate $45

FREE SHIPPING

SOURCREAM

GINGERBREAD

The legend. Toasted walnuts, streams of Indonesian cinnamon, huge flavor.

A-SCC-L, G-SCC-L large:

box, crate A-SCC-S, G-SCC-S small: box, crate A-TEA-S, G-TEA-S small, no nuts or cinnamon:

box, crate

Crystallized and ground ginger, dark molasses, coffee, fresh orange juice and loads of winter spices.

A-GGC-L, G-GGC-L large: box, crate A-GGC-S, G-GGC-S small: box, crate

HOT COCOA

LEMON POPPY SEED

With dark cocoa, a touch of espresso and chunks of Callebaut chocolate.

A-COA-L, G-COA-L large:

box, crate A-COA-S, G-COA-S small:

box, crate

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FREE SHIPPING

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and vanilla.

A-LMC-L, G-LMC-L

large: box, crate A-LMC-S, G-LMC-S

small: box, crate

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

– CARTOON BOX –

– WOODEN CHEESE CRATE –

Sturdy, and way fun, illustrated by our one-and-only Ian Nagy.

Made with recycled cardboard.

Innovative coffeecakes, made with a slightly more adventurous set of ingredients.

OLIVE OIL

Toasted almonds, lemon zest—nearly a whole lemon's worth per cake—and lots of extravirgin olive oil. Olive oil retains more moisture than butter so it's soft and silky, like it just came out of the oven, even days after you receive it.

A-OOC-S, G-OOC-S small: box, crate

APPLE BACON

Chunks of apples and pieces of Nueske’s amazing Apple wood Smoked Bacon are mixed with top-notch ingredients like Indonesian cinnamon and real sour cream from Guernsey farm in Northville, Michigan.

A-BCF-S, G-BCF-S small: box, crate

Crafted in Wisconsin by the country’s last cheese crate maker.

Zingerman’s is silk screened on the lid.

Small Noshers Only Cartoon box $45 Wooden crate $50

FREE SHIPPING

ALMOND

Rich, super moist and packed with sweet smelling natural almond paste. Thin, buttery crust and a wonderfully light texture.

A-ALM-S, G-ALM-S small: box, crate

Choose any three of our classic cakes (not deluxers) and we’ll nestle them with tissue in a large wooden cheese crate.

G-3CK 3 cakes, wooden crate $100

FREE SHIPPING

"I get my coffeecakes from Zingerman's."

Mario Batali

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

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winter's cake

Snowflake Cake

All fondant desserts look good, but not all of them taste this great.

Our snowflake cake is different, made with real butter, almond pound cake, luscious Italian raspberry preserve filling and real vanilla. The gorgeous snowflake decoration is done by hand. It looks like a wax sculpture of a perfect cake—tastes nearly perfect, too. Six inches across, the cake serves 6-10 holiday revelers. Ships frozen.

A-ZSC snowflake cake $90 SHIPS 2 BUSINESS DAY

Gianduja Hazelnut and Chocolate Spread The texture is somewhere between mousse and fudge.

Like Nutella for adults.

P-IHZ 350 g jar $23 SHIPS FOR FLAT RATE

stealthy Zingerman's Spiced Pecans

Pecans toasted with butter, lots of freshly ground Tellicherry black pepper, Jamaican allspice, ground ginger, cloves and more.

The nuts cluster together in little caramelly-spicy handfuls, making it way too easy to eat too many. I recommend two tins: one for eating and another for those times when a quick gift comes in handy.

P-PCN 12 oz $24 SHIPS FOR FLAT RATE

GlOrious ItalIAn gum Drops Fruit Jellies from Northern Italy

make your own moZzarelLA

Home Cheesemaking Kit

Easy to follow instructions make this a great gift for kids, cheese lovers and families that cook together. Every kit comes with instructions and key ingredients for 30 batches of cheese—all you need to provide is the milk. My first attempt took less than an hour and produced a fine looking mozzarella ball that I quickly turned into a salad with tomatoes, fresh basil and olive oil.

P-HCK home cheesemaking kit $35

Every chocolate connoisseur needs a break. Something refreshing to lighten the mood in between the serious single varietal bars and the fancy truffles. These Italian fruit jellies are a massage for your weary taste buds. They come in six flavors: amarena (sour cherry), limone (lemon), cedro (citron), lampone (raspberry), fragola (strawberry) and arancia (orange). The berry flavors taste like ripe fruits that have just been put in the jam jar. The citrus flavors remind me of warm, sugared candied peels. And the sour cherry is my favorite. Texturally, the candies are a cross between a pâte de fruit and a gumdrop, giving you something to chew on.

P-JEL 18-20 pieces $15 SHIPS FOR FLAT RATE

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Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

italy's intense ice cream Zingerman’s Creamery Gelato Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato maker, Josh, mixes fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Made in small batches, shipped direct from the Creamery. Flavors include: Vanilla, Dark Chocolate, Mint Chocolate Chip, Dulce de Leche, Peanut Butter, Raspberry Sorbet.

G-GEL six 12 ounce containers $110 G-GEL-KIT six gelati, plus cups, spoons, napkins $115 FREE ONE BUSINESS DAY OVERNIGHT SHIPPING

holiday dinNer lOAf Luxury Zingerman’s Holiday Bread Box

We send thousands of our artisanal loaves to tables across America every Thanksgiving and Christmas. If you can’t make a holiday gathering send these and they won’t miss you. You can pick your own assortment to serve on p. 22-24 but if you’d like to get four of the season’s favorites, just ask for this gift box. Our holiday bread box contains Farm Bread, Cranberry Pecan, Roadhouse and Chocolate Sourdough Breads.

G-HBB holiday bread box $55 SHIPS 2 BUSINESS DAY

choCOlate vices Chocolate Suspension

Some will call this a minor indulgence.

Some won’t say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffeecake accompanied by two brownies (WalnutStudded Magic and Buenos Aires Caramel Dulce de Leche) and two Cosmic Cakes (Vanilla and Peanut Butter).

G-SUS chocolate

suspension

gift box $50

holiday only

Cranberry Pecan Bread Holiday only! Loaded with dried cranberries and toasted pecans, this loaf is the kissing cousin to our extremely popular Pecan Raisin Bread (p. 23). Dense, chewy and crunchy, cranberry pecan has a tart tang that’s very enjoyable. It's also one of those rare breads you can serve at any meal, including dessert. It’s especially delicious served with fresh cheese—a flaky young goat cheese or cloud-fresh ricotta.

B-CRA 1¼ lb loaf $16 SHIPS 2 BUSINESS DAY

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Choose from two dozen Zingerman’s breads, our home baked pastries, hand-cut artisan cheese and more. Nestle the food in one of our traditional wicker baskets, handsome wooden cheese crates or signature cartoon gift boxes. Include your business logo and other materials with your gifts.

professionalpresents@zingermans.com

866.260.6169 Your business gifts are managed by your own personal Zingerman's shopping concierge.

specializes in delicious custom food gifts for orders from 1 to 1,000

Advance order without anxiety.

We guarantee arrival on the date you want.

Come to Ann Arbor for a free 30 minute one-on-one consultation complete with delicious samples.

Some of our top choices in full flavored corporate gifts

Big BOdacious BROwnies & coOkies Cookie & Brownie Gift Boxes

Almost a quarter pound each, made with amazing all natural ingredients like fullfat butter, toasted nuts, fresh, local hand-cracked eggs. I could go on, but you just need to have one—you really can taste the difference. The assortment includes our coveted cult classics like the toasted walnut Magic Brownie and Orange Almond Brownie, plus loads of others like the Ginger Jump-Up cookie, which folks go absolutely bonkers for. Demand for these amazing brownies is probably half the reason we started shipping food in the first place, almost twenty years ago.

G-CAB 6 pieces $36 SHIPS FOR FLAT RATE

smalL batch britTle

Bite Size

Magic Brownie Bites Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to quarter size. Each is all natural, baked with real butter, cane sugar and dark Belgian chocolate.

G-MBB 20 assorted brownie bites $36 G-M50 50 bites in wooden crate $100 G-M100 100 bites in wooden crate $175 G-M200 200 bites in wooden crate $325 SHIPS FOR FLAT RATE

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Zingerman's Peanut Brittle Candyman Charlie Frank isn’t reinventing the wheel, just making it more delicious. The latest creation from his candy kitchen is a flavor-charged upgrade of classic peanut brittle. Jumbo Runner peanuts just like boulders in a shiny, golden, crisp candy sea. The texture looks silky but shatters with each bite. To achieve this consistency Charlie makes small batches by hand with a watchful eye. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut.

P-BRT 12 oz gift box $19 SHIPS FOR FLAT RATE

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Custom Zingerman's Pastry Sampler Gift Box Create your own assortment of Zingerman's big brownies, creamy scones and stellar cookies.

Choose the mix you’d like and give us a ring. Visit www.zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun, cartoon gift box.

SHIPS FOR FLAT RATE Where you see this, items ship for $9.99 flat rate per address.

Combine with other flat rate items and the price is the same.

$36

six piece

assortment G-6PP

$50

ten piece

assortment G-10P

EACH SHIPS FOR FLAT RATE

Choose from any of these pastries, in any combination, and pay the same price.

Nearly a quarter pound each.

Classic with toasted walnuts.

Nearly a quarter pound each.

Chunks of Callebaut chocolate and toasted walnuts.

The classic minus the nuts.

Dulce de leche middle and chopped hazelnuts on top.

Gluten free* with amaranth and quinoa, not wheat. * Not made in a gluten free facility

No-chocolate with pecan praline, sea salt-topped.

Candied orange peel and toasted almonds.

Spicy, crystallized ginger.

About the size of a hockey puck.

With dried currants.

With candied lemon zest

With muscovado brown sugar and juicy chunks of crystallized ginger.

With maple syrup, organic oats and giant red flame raisins.

Crumbly peanut butter cookies using all natural peanut butter.

Spicy, crystallized ginger.

A savory scone with cheddar and fresh rosemary.

A rustic special with organic rolled oats, pecans, red flame raisins and cinnamon sugar.

Real buttercream filling sandwiched between two layers of chocolate cake, all dipped in crisp dark chocolate.

Real Madagascar vanilla.

Caramelized cane sugar.

All natural, roasted toasted peanut butter.

Chocolate with mint oil.

"The world's best specialty food."

Oprah.com

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

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the next best thing Crespone and Felino Salamis

Living in America we are forbidden from importing Cuban cigars, Iranian saffron—and Italian salami. I know, the salami ban makes little sense to me, either. But the FDA makes the rules. We're left with the next best thing which, to be honest, has gotten quite good: the cured meets from the recipes of Francois Vecchio. The salamis, made in the style of Verona (crespone) and Parma (felino) are coarse cut creations, made from premium meats are hand sorted into very thick, natural pork casings. The casings let the meat age more slowly. Time costs money, of course, but it’s worth it, offering up a salami that's sweeter, more soft and succulent and more perfumed than any around. We ship them whole. You trim the casing (it’s OK to eat, but I prefer to peel it off) and slice what you'd like. Serve at room temperature, cut into thick coins for maximum flavor.

M-CRE crespone, about 2/3 lb $26 M-FEL felino, about 2 lbs $60 EACH SHIPS FOR FLAT RATE

wild at heart Wild Boar Salami

Outstanding Texas wild boar mixed with all natural pork belly, seasoned with cloves and juniper berries. It's the lean, funky cousin to traditional salami, influenced by the boar's outdoor diet of roots, grasses and wild berries. Made by Cristiano Creminelli in Utah.

M-WLD 7 oz salami $26 SHIPS FOR FLAT RATE

primal italian Capicola Broadbent Kentucky Sausage Fresh pork, sage and red pepper, stuffed into a cloth bag, smoked and air dried.

Makes a serious breakfast addition. Our staff's favorite sausage.

M-BRB 1 lb $10 SHIPS FOR FLAT RATE

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A “primal”is one cut of meat, left whole. In this case it is a shoulder muscle that Cristiano Creminelli rubs with salt and cloves, then roasts. This is pork like no other, an ultra-tender, aromatic ham that, sliced thin, makes one hell of an addition to your next sandwich.

M-CAP approx 2 lbs $60 SHIPS FOR FLAT RATE

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The pork fanatic's pork Ibérico Bellota Cured Pork Loin

Shocking. There’s no other way to describe the experience of first tasting cured bellota pork—in this case, the loin made from heirloom Ibérico pigs who’ve feasted on bellotas (acorns) the last months of their lives. Even in Spain, where bellota pork is more common, eating it is a very special event.

The acorn diet has a magical effect on the meat’s texture. It appears to lower the fat’s melting point to body temperature. Eating a thin slice is like placing a piece of chocolate on your tongue. It immediately puddles, the flavor releasing itself in the process. A cut of loin is about a foot long, the thickness of a baseball bat handle. It’s riddled with fat: tiny, creamy white flecks among the rosy flesh. Outside it’s coated in paprika which, while not spicy, gives each bite a tiny peppery tingle. Unbelievable stuff.

M-LOM ibérico bellota loin, about 1.1 lbs $150 SHIPS FOR FLAT RATE

a stAnd for American

Broadbent Cured Kentucky Ham

Broadbent is a classic salt-cured and smoked ham, made by Ronnie and Beth Drennan in southern Kentucky. It's from standard breed pigs, smoked gently, aged just under a year, making it milder than the other American hams we offer (check them out online). You can take this ham home, boil it and serve it cooked like many do in the South. But I recommend eating it as is, sliced thinly like you would for Italian prosciutto or Spanish jamón. After all, it’s essentially the same thing, except that it's smoked and they aren't. It’s served that way at David Chang’s Momofuku Ssam restaurant in New York. It makes a spectacular centerpiece for a party buffet table.

M-BKM whole, bone-in unsliced,

12-14 lbs $130 P-HSS ham stand

(not necessary, but useful) $60

EACH SHIPS FOR FLAT RATE

mountain meat Speck from La Quercia

If there was an award for funny food names this would definitely be a finalist. Speck originates in the Alto Adige, the alpine region of the South Tirol in northern Italy. This is mountain people’s meat, meant to fortify. It’s a lean piece of pork, cut from the rear leg, rubbed with sea salt and smoked over apple wood. Where prosciutto is delicate and subtle, this is chewy and robust, earthy and rich, sweet and smoky. It may not be as well known as some cured meats you know but don’t let that stop you. Like all their meats, La Quercia’s speck is made from hogs raised naturally, without antibiotics.

M-SPK 3 oz sliced $12 SHIPS FOR FLAT RATE

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the platonic ideal Wisconsin Applewood Smoked

Benton's Tennessee Dry Cured

The house bacon at Zingerman’s Deli and our top seller. R.W. Apple called it "the beluga of bacon, the Rolls-Royce of rashers." Custom sliced on the thick side, exclusively for Zingerman's.

M-BAC 1 lb, sliced $16

2 or more $15 each M-SLAB 5-6 lb slab, whole $75

“The country’s best bacon,” says acclaimed author John T. Edge. Dry cured, it’s the most intensely flavored bacon we sell.

M-BBT 1 lb, sliced $16

2 or more $15 each SHIPS FOR FLAT RATE

EACH SHIPS FOR FLAT RATE

way more american bacons online! sicilian seaside almonds

Pizzuta Almonds

Pizzuta trees bloom along the seacoast of southeastern Sicily in the winter, when most other crops are still deep in slumber. The conditions are perfect there: fertile soil, lots of sun, cool nights. The yield is small, but their flavor is unmatched. Milky, sweet, nutty and intense with a whisper of bitterness that lingers. No other almond compares to pizzuta’s intensity of flavor. A small pile of pizzuta almonds next to aged cheese is a treat along with some good salami and crusty bread. But the purest enjoyment comes from crunching them one by one over a lazy afternoon.

P-PZZ 7½ oz box $26 SHIPS FOR FLAT RATE

spain's NationAl nut

Marcona Almonds

Marconas are about ten times more flavorful than the California almonds we’re used to. Their shape is flat, not almondlike at all, and their flavor falls naturally on the sweeter side. The folks who make these amplify that flavor by removing the skins (which add a metallic bitterness without adding much else), frying them in olive oil then tossing them in sea salt.

These are the nuts you'll find in tapas bars across Spain, served at the start of meals, the end of meals or during a bout of afternoon sherry sipping.

P-MLM 4 oz bag $7.50

2 or more $6 each

case of 8 $40

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Virginia Peanuts, Two Ways One, perfectly fried, the way you're used to eating peanuts. The other, butter toasted. Both are outstanding.

You’ll wonder where they’ve been all your life.

P-VDP 10 oz tin regular $7.50 P-NUT 10 oz butter toasted $7.50 SHIPS FOR FLAT RATE

We've also got the roasted, salted nuts in a University of Michigan tin.

P-UOM 10 oz $8

2 or more $7 each SHIPS FOR FLAT RATE

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Cheese Passports You pick the country. We’ll head to our cheese cave and take care of the rest. We take deep pride in sourcing and offering a small but excellent collection of cheeses, tending them in our cave, cutting them to order by hand and sending them with careful packaging so they arrive in great condition. The full force of our guarantee stands behind each. If you don’t like a cheese for any reason—even if you think it's in fine condition, but you just don’t like how it tastes—we’ll refund your hard earned money or send you something you'll enjoy.

Makes a great gift for any cheese lover you know, including you.

OUR PASSPORTS Matured beyond what you’ll normally find in the USA, these four cheeses, including Antique Gruyère and Parmigiano-Reggiano, are often the cheesemaker’s favorites. And mine.

G-CCP with artisan bread $80 G-N-CCP with crackers $80 BREAD VERSION 2 BUSINESS DAY CRACKER SHIPS FLAT RATE

Four Italian cheeses that taste astounding—we always include at least two perennial favorites like Farmhouse Parmigiano-Reggiano and Piave.

G-ITA with artisan bread $80 G-N-ITA with crackers $80 BREAD VERSION 2 BUSINESS DAY CRACKER SHIPS FLAT RATE

BREAD VERSION 2 BUSINESS DAY CRACKER SHIPS FLAT RATE

"Exceptional!"

Marge, North Haven, CT

Our most popular Passport. We’ll include a fab foursome, with English Farmhouse Cheddar, Raw Milk Stilton and others, all selected by Neal’s Yard Dairy, England’s premiere cheese exporter.

G-BRI with artisan bread $80 G-N-BRI with crackers $80 BREAD VERSION 2 BUSINESS DAY CRACKER SHIPS FLAT RATE

This one I enjoy most. I love cheeses like these; they’re often on my short list of favorites for their long aging and big, bold flavors. We’ll include samples of four mountain cheeses, including Antique Gruyère and Comté and other well-aged wedges.

G-MTN with artisan bread $80 G-N-MTN with crackers $80

Four French cheeses, shipped direct to us from the farm and aging cave.

We’ll assemble an homage to affinage with greats like Comté from Fort St. Antoine, Camembert and more.

G-FRE with artisan bread $80 G-N-FRE with crackers $80 BREAD VERSION 2 BUSINESS DAY CRACKER SHIPS FLAT RATE

We’ll pick four of our best-tasting domestic cheeses, like Pleasant Ridge Reserve from Wisconsin, Landaff from New Hampshire and others that are remaking the image of American cheese.

G-AME with artisan bread $80 G-N-AME with crackers $80 BREAD VERSION 2 BUSINESS DAY CRACKER SHIPS FLAT RATE

EACH CHEESE PASSPORT CONTAINS

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Four cheeses, wrapped in our special cheese paper

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The cheese weighs in at about a pound and a half, which serves 7-10 as appetizers in one sitting; lasts at least two weeks in the refrigerator

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Zingerman's Bread or Artisan Crackers

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Cheese care and serving help

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Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

Colorful packaging

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the king of italian cheese Farmhouse Parmigiano-Reggiano Not all the wheels that bear the world famous ParmigianoReggiano name are created equal. There are big differences from one to the next. This one is made by a dairy nearly 2,000 feet up in the hills outside of Modena, Italy. The high altitude makes for plenty of diversity in the grasses, herbs and flowers growing in the cows’ pastures. This means that the milk—and therefore your cheese—is full of the pastures' complex flavors.

The wheels are aged for a minimum of two years (33% longer than the Consorzio minimum). Most important, the finished cheese has a really rich, wonderfully complex flavor with a lovely, long finish and none of that bitterness or mouthburn that often mars the final flavor of others. Wrapped well, it lasts for weeks.

C-PAR 1 lb hand cut for dinner $32

2 lbs hand cut to save $60

4 lbs for an addict $110

8 lbs to share $200

80 lb wheel $1,800

80 lb wheel hand delivered by Mo $2,500

SHIPS FOR FLAT RATE

Handmade Olivewood Board Cut to exaggerate olive wood's lovely grain.

One of my favorite ways to serve cheese.

From Liguria in Northern Italy.

P-BRD approx 1 foot long $60 SHIPS FOR FLAT RATE

is this america’s best blue?

english interpreted

Great Lakes Cheshire

Cheshire is originally an English cheese with a tangy, citrusy flavor and a lovely crumble to its texture. John’s Loomis's Michigan Cheshire has a bit more earthiness than the English variety, but it’s still a recognizable relative. It’s great on its own, but it really shines when it’s on Farm Bread toast, melted just a bit under the broiler. Great Lakes Cheshire may have a bit of blue mold inside. It is entirely natural and complements its flavor nicely.

C-GLC ½ lb hand cut wedge $19

by the pound $37

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SHIPS FOR FLAT RATE

Bayley Hazen Blue

A stellar cheese that reminds me a bit of raw milk Stilton, which is not too much of a surprise since its maker, Mateo Kehler of Jasper Hill, learned some of his craft working with Neal’s Yard Dairy in London. The air that enters forms the blue mold which sends veins throughout the cheese, softening its texture, magnifying its flavor. To me, it's the texture that is the real treat.

He calls it “a cross between butter and chocolate,” and he’s not stretching it. Frankly, for blue cheese lovers, it’s irresistible.

C-BYZ ½ lb hand cut wedge $19

by the pound $37

SHIPS FOR FLAT RATE

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The best versions of Stilton, Cheddar and Comté I’ve ever had. There’s extraordinary care in their making, aging and, importantly, selection— the process where our buyers taste different batches to choose the one they like most.

the cLaSsIC english ChrIstmaS cheEse Raw Milk Stilton

The only traditional raw milk Stilton in the world. Working in the cheese’s home county of Nottinghamshire, Joe Schneider turns 2,440 liters of fresh milk from the farm's herd into Stichelton every day. The curds are hand ladled before being set into forms and drained. Later, they're pierced with needles, and the famous blueing begins. Four to six months later we taste the result: an exquisite, legendary blue with broad, buttery flavors that linger well into the evening.

Selected by Neal’s Yard Dairy just for us.

C-TCH ½ lb hand cut $22

by the lb $40

thE Original chedDar Montgomery’s Farmhouse Cheddar

If you’re a cheddar lover, this is probably the closest thing to the original cheddar being made on the planet. From the birthplace of cheddar in Somerset, England, it’s still made on the farm where the cows graze, it’s still wrapped in cloth, like cheeses were before wax and cryovac came around. The flavor is grassy, beefy, a total revelation if you’ve never had it before. Don’t wait any longer.

C-EFC ½ lb, hand cut $22

1 lb $39

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

cheEsemonger's CHOICE Comté from Fort St. Antoine France’s most renowned mountain cheese, selected for us by Essex Street Cheese Co. from the caves of legendary Jura affineur Maison Marcel Petite. Fudgy texture, well balanced, never bitey flavor, with a buttery, hazelnut taste that grows on the tongue and slowly expands to fill your entire mouth.

C-COM ½ lb hand cut $20

by the pound $38

SHIPS FOR FLAT RATE

america's standard Pleasant Ridge Reserve

Pleasant Ridge to the ranks of the top cheeses in the world. Balanced caramel flavor, long lasting finish.

C-PRR ½ lb hand cut wedge $19

by the pound $37

SHIPS FOR FLAT RATE

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Antique Gruyère Aged many months more than the usual half year that most gruyére gets.

Imagine the flavor of the gruyére you know now but ten times more delicious and infinitely more interesting. Smooth, with the spiciness of a great Rhine wine.

C-GRU ½ lb hand cut wedge $15

by the pound $29

SHIPS FOR FLAT RATE

Italian Chestnut Honey Pours smooth and has a deep, dark amber color and a fascinating aroma: leather, tobacco, almost smoky, like you're walking in a forest in fall. Great with mountain and blue cheeses.

P-CHE 12 oz jar $16 SHIPS FOR FLAT RATE

Piave from Northeast Italy

L'étivaz from Switzerland

This rarely tasted traditional cheese made high in the mountains of northern Italy has been one of my favorite eating cheeses for years. We buy wheels with a little more age on them than most. Piave has the smoothness of cheddar, the texture of Parmigiano-Reggiano and the mellowness of sweet mountain butter. Flavor wise, think of a good Parmigiano-Reggiano, with a little kick of sweet mountain gruyère.

C-PIA ½ lb hand cut wedge $15

by the pound $28

L'Étivaz is made essentially as gruyère was one hundred years ago. It’s made only when the cows are doing their summer grazing in Alpine pastures in mountain meadows filled with wild flowers and herbs. It must be made in traditional copper cauldrons and only over open wood fires. The resulting cheese is superb: a bit creamier, less sharp than the above-mentioned Antique Gruyère, yet exceptionally smooth and flavorful. Aged for over a year, it has a firm texture, a melt-in-your-mouth butteriness and a lingering lilt of succulent Swiss mountain cream.

C-LET ½ lb hand cut wedge $19

by the pound $37

SHIPS FOR FLAT RATE

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SHIPS FOR FLAT RATE

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house made cheEse spreads Pimento Cheese & Hungarian Liptauer

They go remarkably well with salami, crusty Farm Bread and a tremendous amount of cold beer.

Pimento cheese is a salty, tangy spread of Nor'easter Cabot cheddar, Hellmann’s mayo, pimento peppers and spices. One of our best selling foods.

C-HPC 12 oz crock $22 SHIPS 2 BUSINESS DAY

Liptauer is made from fresh Farm Cheese, garlic, Hungarian paprika, capers, toasted caraway and just a touch of anchovy.

C-LIP 8 oz jar $15 SHIPS 2 BUSINESS DAY

CHEese candy L'amuse Gouda

While Gouda is made everywhere in Holland, there are major differences between goudas from different regions.

These wheels are made in the north from the milk of Holstein cows, two factors that give the cheese a distinctive creaminess speckled with big, crunchy flavor crystals.

Selected for us by Betty Koster of L'amuse, Amsterdam's top cheese shop, aged for over two years at higher-thannormal temperatures so it essentially ages faster, the flavor is correspondingly intense. It fills your mouth with butterscotch and caramel like candy. Think of it like cheese dessert. In fact, a single nib, taken with espresso after dinner, is a revelation.

C-LAM ½ lb hand cut $20 L'amuse gouda

by the pound $38

SHIPS FOR FLAT RATE

"delivers a riveting taste experience."

It "inhabits an alternate universe."

Janet Fletcher, San Francisco Chronicle

Marieke Gouda Made by Marieke Penterman, a Dutch native who relocated to Thorp, Wisconsin to make Gouda. Her cheese rivals the Netherlands' best cheeses in depth of flavor, complexity and balance. We select wheels aged on pine planks for a full year. They have an irresistibly delicious balance of rich, dense, sweet and savory creaminess with little crunchy flavor crystals that are a sign of great flavor.

C-MKE ½ lb hand cut wedge $16

by the pound $28

SHIPS FOR FLAT RATE

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roadhouse bread

The house bread at our restaurant, Zingerman’s Roadhouse and a local favorite. It’s based on an early New England recipe, made by combining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). The same goes for almost anyone I hand a slice to today. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese and smoked salmon.

B-ROA 1½ lb handmade loaf $8.50 B-2K-ROA 2 kilo round $25 SHIPS 2 BUSINESS DAY

farm bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The 1.5 pound loaf is pictured, but the 3 pound round is my favorite. Cut into quarters and freeze what you don’t eat.

B-FRM-RND 3 lb handmade round $14 B-FRM-LOF 1½ lb handmade loaf $8.50 SHIPS 2 BUSINESS DAY

french mouNtain I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. It’s totally terrific for toasting. We offer it in two sizes, a ¾ kilo loaf (about 1.65 lbs) that’s good for munching and a 2 kilo (about 4½ lbs, illustrated) work of art. I love the 2K loaf. A good foot and a half across and four or five inches high, it’s decorated with a hand-cut “Z.” The size is significant because bigger loaves almost always taste better. Baked to last, you’ll still be enjoying 2K Mountain Bread ten days after the loaf has left our oven.

B-MON-A ¾ kilo handmade loaf $11 B-MON-B 2 kilo handmade “Z” loaf $26 SHIPS 2 BUSINESS DAY

paesano

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil.

B-PAE 1½ lb handmade loaf $8.50 SHIPS 2 BUSINESS DAY

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chocOlate cherRy

A chocolate lover's fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years.

B-CHO 1¼ lb handmade loaf $17.50 SHIPS 2 BUSINESS DAY

chocolate sourdOUgh

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house.

B-XSB 1 lb handmade loaf $10 SHIPS 2 BUSINESS DAY

cinNamon raisin

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Korintje Indonesian cinnamon.

Sweetened and moistened with a hint of clover honey.

Makes sensational Sunday morning toast.

B-CIN 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

a new bread each month online at www.zingermans.com

pecan raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category."

B-PEC 1¼ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

8-grain 3 sEed

Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed.

B-8GR 1¼ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

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pepPered bAcon farm

parmesan pepper heretic's loaf

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try.

B-BAC ¾ lb handmade loaf $13 SHIPS 2 BUSINESS DAY

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a quarter pound of parmesan in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted.

B-PEP 1¼ lb handmade loaf $16

new mexico green chile & cheddar

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and raw milk Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread.

Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust.

B-CHI 1¼ lb handmade loaf $15 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

jewish breadS, RYe & Beyond

Traditional Jewish rye bread is still an endangered American species. Eighteen years after we started baking them in Ann Arbor you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

Jewish Rye B-RYE 1½ lb loaf $8.50 B-2K-RYE 2 kilo round $25 SHIPS 2 BUSINESS DAY

Pumpernickel B-PUM 1½ lb loaf $8.50 SHIPS 2 BUSINESS DAY

Caraway Rye B-CAR 1½ lb loaf $8.50 B-2K-CAR 2 kilo round $25

Onion Rye B-ONI 1½ lb loaf $8.50 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

"America's very best rye? No contest... It comes from Zingerman's Bakehouse." Saveur 24

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

More gift boxes of bread online.

bREAkfast breads

bakers' crown

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Italian Honey and Preserves.

G-FES bread-fest box $45

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin and think Chocolate Cherry is for the birds. The ones who fight for crust. For them, we offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Sourdough.

G-PEA peasant gift box $40

Bread-fest Gift Box

Rustic Peasant Loaves

SHIPS 2 BUSINESS DAY

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Zingerman’s claSsics

SIgnature speciaLties

Deli Deluxe Bread Box

Sweet & Spicy Bread Box

Our classic deli loaves. These are the breads we built our reputation on. Indulge a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin.

G-SAM-A deli deluxe $50

For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread.

G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

Handmade Bread Knife We’ve sold Rory Conner’s outstanding cheese knives for years (see them online). We now have a bread knife custom designed just for Zingerman’s. Rory makes this by hand in his knife shed in County Cork, Ireland. It's handsome, sturdy and very gift-worthy. The handle is made of highly polished wood laminate, coated in resin, colored a beautiful fall leaf blend of brown and red. The blade is held in place with substantial stainless steel bolting. The slope nosed blade measures just over nine inches, long enough to be useful when you’re working on a three pound Farm Round. It’s an heirloom quality piece that a bread lover will cherish. Packed in a wooden box.

P-BRK bread knife, 9 inch blade $250 FREE SHIPPING

breaD Board

Michigan Mitt Maple Cutting Board The company is 129 years old, from Michigan. The wood is from Michigan.

The board is even shaped like Michigan (at least the lower peninsula–sorry U.P.!). Made with durable slat construction from Michigan maple. A great gift.

P-MIT 17 inches x 13 inches $85 FREE SHIPPING

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Zingerman's Unbeatable Guarantee If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. Customer service is our passion, our charge and our mission. We consider it an honor when you let us help fix a problem.

Eight Reasons You'lL trusT Zingerman's GuaranteE 1) Never A Hassle

5) We Do Whatever it Takes

7) On Time Arrival

Whatever the problem we’ll fix it immediately, no questions asked. You never need to ask for a manager to help you get what you need. Every one of our crew is authorized to do whatever it takes to make it right.

We don’t have a policy of "if this happened, then we’ll do that." We do what you want. If you’d like us to refund the order, consider it done, no problem. Want us to replace it?

Absolutely! Want something else instead? Sounds great–let’s find something tasty. Just want to talk and give us some suggestions for improvement? Thank you, we’ll listen!

We guarantee your order will arrive on or before the day you select.

We know you often rely on the food to make a birthday special or a dinner come off without a hitch. If shipping gets in the way we promise we’ll cover you.

2) No Returns Necessary We almost never ask you to return anything to us.

3) No Statute of Limitations We don’t care when the problem occurred. We’ll make it right no matter when we let you down.

4) Only Your Taste Matters If you don’t like how it tastes that’s good enough for us. We’ll refund your hard earned cash or send you something you’d rather eat.

6) Everyone is Covered You’re the recipient, not the buyer?

Doesn’t matter! We want everyone to be delighted by our food and service.

If anything is wrong, please contact us so we can make things right.

call toll-free 888 636 8162 local/international 734 477 6986 fax 734 477 6988 online www.zingermans.com

International Shipping Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

About Our Prices Catalog prices may change when you order.

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Frequent Foodie Reward Program If you spend enough to earn a prize we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to even sign up!

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8) We Cover the Experience Our guarantee doesn’t just cover food. We ensure your satisfaction with every part of your experience with Zingerman’s. From picking up the phone to the first mouse click on your computer until you finish the last bite of bread. If you aren’t completely satisfied with any part of the journey please contact us. We want to hear about the problem. We’d love the opportunity to make you happy.

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Provence has lots many of its mills and olive oils, but the ones we’ve found are lovely: soft, almondy, beautiful with fish and salads.

cult-like, In a goOd way Maussane

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.”

O-MAU 500 ml $40 SHIPS FOR FLAT RATE

first TIme in a decadE Moulin de la Chartreuse Olive Oil

For years, we’ve had three Provençal olive oils: Alziari, Maussane and Eric’s. Now, for the first time in a decade, there’s a fourth. It wasn’t from lack of trying to find one. It’s just hard to find a great-tasting extra virgin oil from that area. This fits the bill, it’s one of the best French extra virgin olive oils I’ve tried in a long time. The flavor of the current harvest is very bright, with a buttery aroma. It is very smooth, with a mild but pleasant grassiness and a whisper of pepper in the finish that prickles the throat and tickles the nose. Like all southern French olive oils, it’s excellent on a light salad, phenomenal on fish.

O-MCT 500 ml bottle $45 SHIPS FOR FLAT RATE

a love aFfair

Alziari from Nice

It’s been over two decades since I fell in love with Alziari, the old shop in the historic center of Nice. Their house blend olive oil is light, flowery and elegant but still full of character. The description of its tin could use the same description. It’s such a beautiful package, it makes one of our best gifts even without wrapping. The extra virgin oliveoil is perfect for a traditional Salade Niçoise. Gourmet and Fine Cooking have both written about how they love Alziari; it’s been one of our most popular oils for years. Full disclosure: this oil is not made from 100% French-grown olives. The Alziaris also source olives from Spain and Italy.

O-ALZ 1 liter tin $55 SHIPS FOR FLAT RATE

gift bOx for An oLive Oil fan Tour d'Oil Gift Box

This gift lets the recipient experiment at will. Our printed gift box comes with a half liter of feathery light Roi from the Italian Riviera; a half liter of assertive but smooth Peranzana, made just for Zingerman's by Marina Colonna in the Molise and a 1 oz sampler of four citrus-pressed olive oils. Also includes a loaf of Paesano Bread for ripping and dipping. Makes a great gift for a cook of any skill. paesano G-TDO 6 bottle + bread tour de oil $80 SHIPS 2 BUSINESS DAY

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bread included!

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Italy’s legendary vacation destination also makes its most robust, emblematic oils. Always intense, always at the top of the price range, Tuscan oils are worth trying at least once to see what great oil can be.

Savignola Paolina

Tenuta di Valgiano

Castello della Paneretta

Everyone forgets the name of this oil.

It’s long and nearly unpronounceable. Luckily, it has an alias that no one can forget: "The silky, sexy oil from Tuscany." We couldn’t have given it a more accurate moniker. Savignola Paolina olive oil is unfiltered, giving it a thick, creamy, buttery texture. It has a luscious, mouth-filling flavor that’s very grassy in this year’s harvest, hinting of artichokes with a soft touch of pepper at the finish.

Carlo Fabri makes only 500 bottles a year, and all his olives are picked and pressed in a three day family affair in early November. He sends almost his entire production to us. The tall, elegant, black bottle is as sexy as the extra virgin olive oil within.

Outstanding.

O-SAV 500 ml $35

While the Valgiano estate dates back to the 16th century, the energy on the grounds is new. When I visited a few years ago, I was impressed by the commitment Laura di Collobiano, Moreno Petrini and Saverio Petrilli had in making the ancient groves produce outstanding extra virgin olive oil. They’ve won numerous awards, including the prestigious Ercole Olivario, and they’ve won our customers’ hearts— this is consistently one of our most popular oils. Valgiano is a touch gentler than other more audacious oils from the center of Tuscany (we have several for sale online), but it’s still got plenty of pungent, peppery, olive-y goodness.

O-VAL 500 ml bottle $45

Castello della Paneretta sits majestically on a Tuscan hillside. In fact, it's almost too typically Tuscan to believe, surrounded by fields of olive and cypress trees and rolling vineyards. The extra virgin olive oil is also typically Tuscan: full flavored, fantastically fruity, green, gorgeous, delicious. The latest harvest, from fall 2011, has a delightful bitterness, similar to the tanning you taste in black tea. It builds to a peppery peak that hits you in the front and back of the throat. So thick it pours from the bottle like cream, so delicious I find myself thinking of more dishes to use it with. The price makes it a relative bargain in Tuscany, where olive oil often fetches higher prices than silk ties.

O-PAN 500 ml $33

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From regions that aren’t as popular, but still boast great flavor, come these four oils that, dollar per drop, are some of the best olive oil values on the planet.

with a bigneSs and boldneSs light touch

affordable organic

Our top selLer

La Spineta from Puglia

Roi from Liguria

Frantoio from Chile

Peranzana from Molise

Pugliese oils get little credit on the international oil scene. The region’s reputation is that of a producer of affordable bulk oils. But hidden in the shadows of the huge industrial producers are artisans like the Pellegrino family. I visited their farm a couple of years ago, and I keep coming back to their full-flavored extra virgin olive oil again and again.

It’s especially good in spicy pasta dishes or any place you want a really robust olive flavor. The more I use this oil, the more I like it.

O-SPI 500 ml bottle $25

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900. Mellow yet rich in its unfiltered state, it’s delicately delicious, feathery light and perfect for pesto making. Its subtle, lingering flavors leave you smiling long after you’ve tasted it. I use it for dressing fresh fish or a delicate salad.

O-ROI-500 500 ml $25 O-ROI 1 liter $40

The latest bottling, from the summer 2011 harvest (because Chile’s in the southern hemisphere, they pick in summer, not fall) is a big extra virgin olive oil. It has a wonderful aroma that reminds me of almonds and has a really beautiful bitterness in the finish that may catch you with a punch of late breaking pepperiness.

To me it has the same sort of appeal of the bitter end of dark chocolate. It’s lively, engaging, intriguing. Not strong but vital, alive. My mouth tingles long after I’ve finished eating it. Organic.

O-OZB 500 ml $29

Zingerman’s extra virgin olive oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this oil is hugely flavorful. The latest vintage has pleasing aromas of green apple, freshly cut grass and leaf and a whisper of almond. It finishes with that great green olive bitterness and a bit of a peppery kick.

O-ZIN 500 ml $29

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thE lemon oiL Of angels Agrumato Lemon Oil

I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination.

You can do most anything with Agrumato lemon you’d do with other oils and then some.

It’s fantastic brushed on top of almost any just-broiled fresh fish.

O-AGR 200 ml bottle $35 SHIPS FOR FLAT RATE

sAlad spinNer

Citrus Olive Oil Sampler from Italy Orange, lemon, bergamot and plain extra virgin olive oil in a sweet little sampler from Marina Colonna. Whole olives are pressed with citrus rinds, not infused with essences like most citrus oils. Each piece of fruit is peeled by hand before pressing, a step almost no one takes.

These are some of the best citrus oils I've ever tasted. They're great drizzled on anything off the grill, added to a vinaigrette or lavished on roasted vegetables. Asparagus with a bead line of orange oil is a personal favorite.

O-CIT 4 oil sampler, 1 oz total $16 SHIPS FOR FLAT RATE

My go-tO favorite

Il Mongetto Tomato Pasta Sauces

These tomato sauces make amazing fast food.

A plate of pasta topped with half a jar per person is quick, easy, totally delicious. The best bottled tomato sauce I've ever tasted. I keep a couple jars of original in my house at all times. The other variations have the same base sauce. Choose from five different recipes. Mix or match 4 different jars for a discount.

4 or more of any flavor combination, $10 each

Original

EACH SHIPS FOR FLAT RATE

Midnight

the fOiE Gras of finishing oils Roasted Butternut Squash Oil

This silky oil is made with squash seeds that are roasted and pressed. The first smell is a blast of fall, redolent of toasted pumpkin seeds and roasted nuts.

Just a drizzle over a salad—nothing else needed— transports the dish. It's also outstanding on soup.

O-BSS 6.3 oz bottle $20

Made with vine ripened tomatoes, carrot, celery, onion, herbs and a generous amount of great Umbrian extra-virgin olive oil.

P-ILL-PLA 9.8 oz plain $12

Seafood Spiked with shredded tuna and anchovies.

P-ILL-TUN 9.8 oz seafood $12 With a zesty kick of garlic, parsley and hot cherry peppers.

P-ILL-MEZ 9.8 oz midnight $12

Diavola With anchovies, tuna, medium-hot cherry peppers and garlic. Lusty.

P-ILL-DIA 9.8 oz diavola spicy $12

Porcini Woodsy, earthy flavor.

P-ILL-MUS 9.8 oz mushroom

$12

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WHat white “bAlsamic” shOUld BE

Agrodolce White Balsamic Vinegar

Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. You can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy.

Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen.

V-AGV 500 ml bottle $25 SHIPS FOR FLAT RATE

Our most popular vinegars Vecchia Dispensa's Balsamic Vinegars

Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband, Marino Tintori, make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.”

Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We've been selling them for over a decade, and they have a legion of followers who return to them again and again. All are highly recommended, the ten year aged is the most popular.

V-10Y 10 year aged 250 ml $35 V-8YR 8 year aged 250ml $25 V-16Y 16 year aged 250 ml $45 V-30Y 30 year aged 100 ml $50 V-VBT 4 bottle sampler 1 oz $30

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vInaigrette gift box

Oil & Vinegar Odyssey Gift Box Two of my house standards, laid side by side in our cartooned box. And for the cook who’s ready to branch out beyond bottled salad dressing, my classic, foolproof vinaigrette recipe. Gift box includes Zingerman’s Peranzana extra virgin olive oil from Marina Colonna, rustic and fruity, with an apple-y aroma and a finish that has a whisper of almond. Also included: Rioja red wine vinegar from Spain that's naturally converted, barrel aged for four years and has the mellow, deep flavors of raspberries and red grapes.

G-OVO oil & vinegar odyssey box $45

Txakoli White Wine Vinegar From the Basque country. The flavor is light, lovely, lingering.

It’s not sweet, and there’s an airiness to it that makes it refreshing.

V-ODV 500 ml $25 SHIPS FOR FLAT RATE

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Ortiz Tuna from Spain Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish.

Bonito Loin P-ORT 112 g 4 or more

Yellowfin Loin $8 $6.50 each

P-YLL 6 oz 2 or more

$18 $16 each

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Bonita Ventresca (belly)

Yellowfin Ventresca (belly)

P-TUN 110 g 2 or more

P-YVT 110 g 2 or more

$21 $18 each

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$20 $17 each

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Tinned Atlantic Mackerel Firm, perfect fillets of mackerel whose flavor is located somewhere between the sweetness of tuna and the richness of sardines. It’s rare to find tinned mackerel of this quality.

P-MAC 125 g tin in olive oil $7 P-MPI 90 g tin with piri piri red pepper spice $7

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Berberechos Galician cockles—berberechos, in Spanish—are tiny, coveted clams, hand shucked and tinned in simple brine. The amount of handwork to get this done is extraordinary, and the care is evident as soon as you open the tin. The placement of each clam, the wonderful sweet sea aroma and the flavor and texture—ocean sweet, meaty, tender and succulent—are clearly a labor of love. This is the kind of tinned seafood that you find almost nowhere besides Spain where it's considered a delicacy. It may take some time to wrap your head around that idea, or wrap your wallet around the price, but if you know someone who loves special fishes, this is definitely worth splurging on. Just open the tin and serve, like it's done at the best Barcelona tapas bars. No shells.

P-CLM 4 oz tin $35 SHIPS FOR FLAT RATE

Portuguese Sardines There are actually dozens of different fish sold as sardines in the U.S. Most are either brislings from Norway or herring from the North Atlantic. While they aren't bad, they don't come close to the flavor of true pilchards like these. And unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Four or five tender, perfect sardines, nested in a tin of olive oil. Outstanding.

P-SAR 125 g $7

2 or more $5.50 each

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zingermaN's house blEnd Roadhouse Joe Coffee

In preparation for the opening of Zingerman’s Roadhouse in 2003, roastmaster Allen Leibowitz and chef Alex Young got together to settle on a signature coffee blend. It’s been a hit ever since. Coffee lovers quickly warmed up to its easy to enjoy balance of high, middle and low flavor notes, put together with lots of body and no bite. Technically, it’s a mix of Papua New Guinea, Guatemala Coban, Indian Coorg and Brazilian Peaberry, each added for their contribution in body, balance and nuttiness. Less technically—but more importantly—it’s a sensible, smooth, crowd-pleasing coffee that’s guaranteed to satisfy anyone at your table (or on your gift list).

P-COF-ROA 12 oz bag whole bean $22 SHIPS FOR FLAT RATE

mouthwatering

Koeze Cream-Nut Peanut Butter The peanut butter that's become a legend. We found this one nearly next door, in Grand Rapids, Michigan. Jeff Koeze sources incredible Virginia peanuts, brings them up north in one ton sacks, then blanches them to remove the skins and keep them from going rancid (a common flaw in a lot of natural peanut butters). He roasts them in vintage coffee roasters, grinds them smooth, then adds a bit of salt.

The result is not an air whipped, sugar filled concoction but a natural, intense, velvety, mouthwatering sensation.

Get a couple jars, quick. Or maybe a case.

P-BUT 17 oz jar smooth $9.50

2 or more $8 each

case of 12 $72

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P-CRU 16½ oz jar crunchy

2 or more

case of 12

$9.50 $8 each $72

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Stones, nOT stEEl

Macroom Irish Oatmeal Eating this for the first time is like taking your first promenade in Paris, France, when all you’ve known is Paris, Texas: you realize just how good oatmeal can be. The Walton family has been milling oats in Ireland since the 1700s, and they still use old stone wheels, which I think leave the oats better tasting than steel-cut. The result is a coarse meal that has its natural oils still intact, making the meal darker than other oatmeal. Facts aside, the most important thing is the way it tastes, extremely good.

P-OAT 2 lb $13

Spanish Drinking Chocolate 1 This Spanish style cocoa is so thick, so chocolate-y, so intensely rich, it will make you think about moving to Barcelona tomorrow.

P-CDC 7 oz, six servings $9 SHIPS FOR FLAT RATE

"Stone ground and very coarse, it's different from anyone else's in Ireland, full of flavor when simply cooked and immensely satisfying in its grainy texture."

Saveur magazine

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calabrian snack attack Wild Artichokes in Olive Oil

In Italy, they're called carciofini selvatici, which is the name you'll see on the label. They're a variety of artichoke that grows wild in Calabria during April and May. Picked by hand, they’re dethorned and cleaned, then blanched for just a few minutes so their texture remains firm. About the size of an acorn, they’re bottled with olive oil, wine vinegar, salt, black pepper and a little bit of red chili pepper—a spice you find in many Calabrian foods. The red pepper is so subtle you won’t notice its faint spice until you’ve had two or three, a feat that’s way too easy to accomplish with artichokes this good. Throw a couple in a pasta dish. Add them to salads. Serve alongside some sheep’s milk cheese. Or follow your heart, open the jar and just eat 'em straight up.

Anyone whose made artichokes at home knows how much work one is—this jar has almost three dozen, all perfect.

P-ART 175 g jar, about 30 artichokes $25 SHIPS FOR FLAT RATE

Peperoni Cruschi If you have a soft spot in your heart for peppers or potato chips—or both—you’ll love these. Peppers fried in a bit of the farm’s own olive oil, and then salted. The result is a sweet, smoky, salty, crispy sensation.

P-POS 25 g bag $20 SHIPS FOR FLAT RATE

greEk deliGht

Halva with Chios Mastiha

bacOn up thoSE pancakes Vosges Bacon Chocolate Chip Pancake Mix

No matter how old you are, having a friend sleep over is a special occasion and requires a special breakfast. Pancakes are special. Add chocolate chips and they're very special.

Turn those chocolate chips into chunks of Mo's Bacon Chocolate bar from Vosges Haut Chocolat and you'll flip your lid. Add the chocolate after the pancake bubbles on the grill, that way it doesn't melt into the pan and disappear.

P-BCX makes 16 pancakes $16 SHIPS FOR FLAT RATE

Made throughout the Mediterranean and pretty much everywhere in the ancient world, halva is made from tahini (sesame paste) and honey (or sugar). This one is pure and simple, accented only with the addition of chios mastiha, the resin excreted from the trunk and branches of the mastiha tree that grows throughout Greece. The bark is cut, the sap flows, forming “tears” that eventually fall to the ground. The sap is collected and mixed in all manner of medicinal and culinary treats. Here it lends a sweet a slightly minty, mouthtingling finish. The halva’s texture is airy and incredibly light, like a brick built out of candy floss. It melts in your mouth in a puff of slightly sweet, slightly nutty flavor that’s utterly refreshing.

P-HCM 250 g $15 SHIPS FOR FLAT RATE

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35

"Now that's a sandwich!"

Michael Ivins, The Flaming Lips

legendary Reuben Sandwich Kits The perfect sandwich by mail. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend they have. Some assembly is required, but considering it has been known to make grown men weep in appreciation, we think it’s worth it.

Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $135 Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $135 Turkey Georgia Reuben* G-GEO serves 8 $200 G-GEO-2 serves 3-4 $135 * Cooked in peanut oil

Jon & Amy's Corned Beef & Pastrami Double Dip G-JJA serves 8 $200

Included • Jewish Rye (Pumpernickel in Brooklyn Reuben) • Meat Fixins • Sauerkraut • Emmentaler Swiss • Redskin Potato Salad • Coleslaw • Russian Dressing • Garlicky Pickles • Magic & Black Magic Brownies • Professional Deli Instructions FREE 1 BUSINESS DAY OVERNIGHT SHIPPING

simple sunday breakfast

Granola and Scones Gift Box

Just pour, heat, toast and eat. Delicious.

Foolproof. Gift box contains a jar of Zingerman’s Granola, 2 Zingerman’s Currant Scones and 2 Ginger Scones, English Devon Cream and a jar of American Spoon Strawberry Preserves.

G-GSG granola and scones gift box $70 SHIPS FOR FLAT RATE

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Corned Beef, a la carte Our award-winning corned beef, by the pound.

M-LCB 1 lb, sliced $25 M-LCB-W whole raw, 6-8 lbs

serves 10 $80 SHIPS ONE BUSINESS DAY OVERNIGHT

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seNd them theIr own deli cOunteR Zingerman’s Big Box of Meat

When I’m away from Ann Arbor for more than a few days I start to miss Zingerman’s food. Coffee and bread first, then more subtle longings surface. Like cured and cooked meats. This is a collection of my favorites from our deli case. It’s good grub for weekends, when cooking takes time away from more important matters, like the couch. Just set out some cheese, vegetables, bread and some sliced meats for a satisfying feast.

Our Zingerman's shopping bag includes a pound each of Pastrami, our Classic Black Angus Lean Corned Beef, Broadbent Sausage, Usinger’s Liverwurst, Nueske's Applewood Smoked Bacon, plus a Crespone Salami and La Quercia's Iowa White Cured Pork Spread. Over six pounds of cured cow and hog, rounded out with a loaf of Bacon Peppered Farm Bread.

Requires a strong will not to overdo it. In case of excess, we’ll throw in some Alka Seltzer®. Everything freezes splendidly.

G-BBM big box of meat $200 FREE ONE BUSINESS DAY OVERNIGHT SHIPPING

Six ways to lOve pOrk eVEn more Praise The Lard Gift Box

It’ll take a special kind of faith for the recipient to make it through this gift box, tallying up at over two and a half pounds of pork, plus bread and chocolate. When done, they will surely testify. Broadbent’s Kentucky Smoked Sausage, Nueske’s Applewood Smoked Bacon, La Quercia's Prosciutto, French-Style Salami and Zingerman’s Peppered Bacon Farm Bread. To round things out, Mo’s Bacon Chocolate Bar. All in a Zingerman’s bag.

G-PTL praise the lard gift box $90 SHIPS 2 BUSINESS DAY

"Quite simply the best pork product group ever assembled in one gift box." Serious Eats

instaNT hors d’OeuvrES Charcuterie and Cheese Gift Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes French-Style Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Mediterranean Olives, a loaf of Zingerman’s Artisan Bread, Sam Edwards Smoked Berkshire Ham, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated.

G-CAC charcuterie & cheese gift box $150 SHIPS 2 BUSINESS DAY

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37

BEyond the malL

Cinnful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall.

Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells.

These fit the bill. Warm them up, break one open and put your nose up close.

You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions.

G-CIN ten roll tin in wooden crate A-CIN ten roll tin in cartoon gift box

$40 $35

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Super Zzang!® The original Zzang!® bar—made from honey nougat, natural peanut butter, caramel and peanuts and covered in 64 percent dark Colombian chocolate—made into a titan of a treat twelve inches long, weighing in at almost a half pound. Go for it.

P-BIG-ZZG 7½ oz $20 SHIPS FOR FLAT RATE

carameL knowledge

Béquet Caramels from Montana

south american coOkie sensaTion Maitelates Alfajores

A Latin sensation created in Michigan by Chilean expat Maite Zubía. An alfajor (plural alfajores) is many things around the world, but here we’re talking about the traditional Chilean cookie. Two wafers sandwich a thin layer of dulce de leche caramel cream and the entire treat is enrobed in chocolate.

They're made entirely from scratch, including cooking down local milk to make the dulce de leche, baking the biscuits, dipping half the collection in dark chocolate from Mindo, a Michigan chocolate maker, and half in milk chocolate. Each alfajor is hand wrapped; they make a very charming gift.

P-ALF 12 alfajores gift boxed $40

Robin Béquet says, "There are a great many products easier to make than caramel. In the blink of an eye you can go from potential greatness to complete disaster.” That's the voice of experience talking. In the last decade, in going from a home kitchen operation to an award-winning caramel maker, Robin has had a lot of experimental disasters. But we get to taste the benefits of her hard lessons. Her caramels are widely recognized as some of the best in the country. This silver, ribboned gift box is filled with two of our favorite types: sea salt and chipotle pepper. Caramel fans, don’t miss out.

P-PEQ 11 oz ribboned box $34 SHIPS FOR FLAT RATE

Popcorn Toffee The flavor is a little salty, a little corny (in a good way), touched with butterscotch and caramel. The tiny corn kernels add a little crunch. Great stuff, totally different.

P-PCR 8 oz tin $24 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

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Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

From Zingerman’s Bakehouse, three of our coveted Jewish baked goods. Never any preservatives, never any fillers, never any nastiness. Just real eggs, real vanilla, real butter, all kinds of real things that taste amazing. Don’t miss them. Not Kosher.

Mandelbread

Coconut Macaroons

Toasted almonds get the spotlight here.

There’s a ton of them. Almost more than can fit. The rest of the mandelbread is held together with fresh eggs and sweet butter, and the flavor is amplified with fresh lemon and orange zest along with a dose of real vanilla.

Mandelbread are Jewish style biscotti, but I think they're almost closer to shortbread. Crunchy, crispy and very dunkable in coffee or milk.

P-MND 8-10 pieces, gift boxed $29

Traditionally they're for Passover, but I'm on a mission to have us eating macaroons all year long. Why not? Our coconut macaroons are slightly crunchy on the outside, rich and creamy on the inside. Simply put, they're the besttasting coconut macaroons I’ve ever had anywhere, with a buttery, coconut aroma that stays with you like a strong memory. We package a dozen (six chocolate and six vanilla) into a Zingerman’s gift box.

A-MAC 6 vanilla, 6 chocolate $25

gift boxed

SHIPS FOR FLAT RATE

Rugelach Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar, rolled around two different fillings: apricot jam and toasted walnuts with currants.

P-RUG 16-20 pieces, $29

half apricot

half walnut & currant

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

sweEt lovEs Savory

Sweet & Savory Gift Box

A dialectic on love, in edible form. There's time for hours of debate and compromise as the gift recipient works through this gift box, including: French Style Salami, Mo's Bacon Chocolate Bar, Chocolate Covered Spanish Figs, Dutch Gouda, Dulce de Leche Alfajor Cookie, Sea Salt-topped Blondie, Spanish Olive Oil Elephant Ear Tortas, Butter Toasted Virginia Peanuts, Peanut Butter Cosmic Cake.

G-SAS sweet & savory gift box $85 SHIPS FOR FLAT RATE

"OMG-eyes-rolling up-in-the-head-toes-curling delish!" Christine from Miami, Florida Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

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in sympathy Bereavement Gift Box

Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sourcream Coffeecake, a dozen assorted Brownie Bites, our Nor'easter Cabot Cheddar, French Style Salami, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, Spanish Chocolate Figs and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid.

Need it there tomorrow? Call us. Not sending in sympathy?

No problem, we can remove the identifying sticker.

G-BER bereavement gift box $125 G-BER-NL without sticker $125 SHIPS FOR FLAT RATE

brand new baby or two

Zingerman’s Midnight Feeding Box

What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sourcream Coffeecake, a mini Hot Cocoa Cake, two Black Magic Brownies, Zingerman’s Nor'easter Cabot Cheddar, French Style Salami, a Chocolate and Nougat Cigar, Dulce de Leche Caramel Cream, John Macy’s Cheesesticks and a darn cute Zingerman's bib. (Available without bib for any adults in need of midnight feedings.)

G-BBY midnight feeding gift box $125

"You made my student feel like she is part of the human race and alive and well in the dessert."

Nancy Ann, Brooklyn, New York

SHIPS FOR FLAT RATE

Save a student!

The Munchies Collection

Ann Arbor Tortilla Chips, Salsa, Smooch Lion all natural Gummis, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, Zzang!® Handmade Candy Bar and a Zingerman’s Magic Brownie. Gift boxed.

G-MUN munchies $50 SHIPS FOR FLAT RATE

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Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

"I use Zingerman’s any time I want to impress my clients, friends or even myself."

Linda, Fairfax, Virginia

foOd nurse Get Well Gift Box

Our cartooned gift box comes stuffed with a nosher-sized Sourcream Coffeecake, John Macy’s Cheesesticks, Earl Grey Tea, Koeze Cream-Nut Peanut Butter, Ginger Chimes candies, two thick, walnut-studded Magic Brownies and a loaf of Chocolate Sourdough.

G-GWG get well gift box $85 G-GWG-NL without sticker $85 SHIPS 2 BUSINESS DAY

Gift Card Any amount for any situation, mailed or electronic.

G-GIF mailed for free E-GIF emailed instantly

birthday

Handmade Chocolate Birthday Cake

Dense chocolate ganache inside, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. Ships frozen.

A-ZBC b-day cake, 2¼ lbs,

serves 6-10 $90 SHIPS 2 BUSINESS DAY

thank you

Rustic Retreat Dinner Gift Box A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, a wedge of Farmhouse Parmigiano-Reggiano Cheese, our Paesano Bread, Rum Cunesi Truffles and a bar of Italian Hazelnut and Chocolate Gianduja.

G-DIN rustic retreat gift box $75 SHIPS 2 BUSINESS DAY

just for kids Ready For Recess Box

Our cartoon box includes: all-natural Gummis, organic Yummy Earth lollipops, eight Zingerman’s Black Magic Brownie Bites (without nuts), a mini What the Fudge?! Handmade Candy Bar and British Strawberry Biscuits. Bonus: two fun Zingerman’s temporary tattoos!

G-KID ready for recess box $45 SHIPS FOR FLAT RATE

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

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monthLy foOd clubs The gifts that keep coming.

Give a subscription to great tasting, traditional food.

Z Club Rules of Order 1) Big appetite required.

5) First shipment arrives on the day you desire. Future shipments arrive every 4 weeks (except Culinary Adventure Society, which has pre-scheduled arrival dates).

2) Guaranteed to taste fabulous.

3) Gastronomes young, old, experienced or not—all are welcome.

4) Free shipping and handling. $10 extra per shipment for orders shipping to Alaska or Hawaii.

“I salivate for Zingerman's.”

Drew Barrymore

it's better with bacon When Pigs Fly: American Bacon Club

Six to date. That’s how many vegetarians I know who’ve fallen off the bandwagon thanks to bacon. I’m not using that as a proposal for torturing anyone. I’m just saying any food that’s so good it can break a strong will has to be worth trying. We’ll ship to the lucky recipient from October to April, just in time for weekend frying.

Each shipment contains bacon stories, histories, recipes and great bacon.

– BACON CLUB – Three Months

Six Months

FREE SHIPPING

FREE SHIPPING

Applewood Smoked Kentucky Dry Cured Arkansas Peppered

Previous Bacons plus Virginia Dry Cured Tennessee Dry Cured Long Pepper

G-BAC-3 $99

G-BAC-6 $189

BONUS!

Get the Book

P-ARI-10 $29.99 Add Zingerman's Guide to Better Bacon to complete the porcine experience $3.99 BOOK RATE SHIPPING

Chef Michael Symon chose this as The Best Thing I Ever Ate on the TV Food Network

Free awesome Pig Magnet with first club shipment

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Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

We offer a Z Club of strictly American artisan cheeses, too.

Read more about it online.

– CHEESE CLUB – First Three Months

Next Three Months

FREE SHIPPING

FREE SHIPPING

Italy

Switzerland

Cave Aged Taleggio Parmigiano-Reggiano Fontina Val d’Aosta

L’Étivaz Antique Gruyère Extra Aged Emmental

France

USA

Ossau French Mountain Cheese Camembert Fort St. Antoine Comté

Great Lakes Cheshire Bayley Hazen Blue Pleasant Ridge Reserve

Spain

Britain

G-CHE-3 $190

tour de cheEsE

A loaf of Zingerman's bread is included every month!

Zingerman’s Artisan Monthly Cheese Club Zingerman’s Cheese Club is a chance for you to let someone you know “visit” some of the most incredible dairies and aging caves in Europe and America. Each month we’ll hand cut, wrap and assemble a box of three choice cheeses (at least a pound total), add a loaf of our artisan bread and include loads of detailed notes describing where the cheeses are from, how they’re made and how to serve them. We focus each shipment on a specific country and a specific style of cheesemaking. At the end the recipient will have a cheese education that's hard to find these days, including a deep understanding of cheesemaking styles and how to serve and pair the cheese.

Farmhouse Mahón Aged Manchego Aged Zamorano

The moSt dAngerOus foOD club In aMerIcA

G-CHE-6 $375

Raw Milk Stilton Montgomery’s Farmhouse Cheddar Kirkham’s Lancashire

Forbidden Foods Club A monthly subscription to diet-busting, allergy-inducing, religious-lawbreaking foods.

– FORBIDDEN FOODS CLUB – First 3 Months

Next 3 months

FREE SHIPPING

FREE SHIPPING

Kosher Katastrof

Lactose Intolerance

Broadbent Sausage Arkansas Peppered Bacon Mo's Bacon Bar

Parmigiano-Reggiano Cheese Farmhouse Gouda Cheese Great Lakes Cheshire Cheese

Anaphylactic Armageddon

Hypertensive Episode

Koeze Cream-Nut Peanut Butter Zingerman’s Butter Toasted Peanuts Zzang!® Original Bar with Peanuts

Sea-salt Topped Pecan Blondie Celtic Sea Salt Caramels Salt-cured Salami

High Fat Holiday

Know Carbs

Buenos Aires Dulce de Leche Brownie Rabitos Chocolate Covered Figs Manchester Double Cream Cheese

Paesano Bread Farm Bread 3 pound round Ginger Jump-Up Molasses Cookie

G-FFC-3 $125

G-FFC-6 $240

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

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Zingerman's premier Club Culinary Adventure Society The right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but four times a year we’ll send a big box of eight to ten food surprises. Based on our most up to date food research and travel, perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood.

Or maybe the latest invention from Zingerman’s Bakehouse, only available in Ann Arbor. All foods in the Culinary Adventure Society will be exclusively selected for its members. We’ll include a collection of writing on each food's history and culture plus recipes for their use. Bonus: free, autographed copy of Zingerman’s Guide to Good Eating book with the first shipment. It’s guaranteed to impress and put its recipient on the cutting edge of taste-bud territory.

– CULINARY ADVENTURES SOCIETY– 1 Time G-1-Z $175

2 Times G-2-Z $325

4 Times (year) G-4-Z $600

FREE SHIPPING

FREE SHIPPING

FREE SHIPPING

WinNer of TV FoOd Network FOod Club Award!

somethinG nEw evEry monTH

The Food Explorer's Club

The Food Explorer's Club is the cousin to Zingerman’s Culinary Adventure Society (above), the once-every-threemonths dive into our latest food finds. Where the Society features upwards of ten items each shipment, Explorer's highlights just one or two.

A brand new find. It may be an old food just discovered. Or a new one just born. Either way, it will be something that will be like electricity to a curious cook or food lover. We’ll include information on who made it and how to use it.

The value of each installment may be more or less than the average, but we promise that over the course of every three months you’ll more than get your money’s—and tastebud’s—worth.

– FOOD EXPLORER CLUB – G-EXP-3 3 monthly installments $99

G-EXP-6 6 monthly installments $189

G-EXP-12 12 monthly installments $360

FREE SHIPPING ON EACH

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Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

FOR THE love OF THE LOAF Bread of the Month Club

– BREAD CLUB – Three Month Bread Membership 1 loaf per month 2 loaves per month

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell.

You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

"Some women are thrilled to get a box from Tiffany, others from Neiman Marcus, but for me one of the most thrilling things I can imagine is a box of breads from Zingerman's."

Carol Field author of The Italian Baker

G-1-3, $65

G-2-3, $90

FREE SHIPPING

FREE SHIPPING

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Chile Cheddar & Paesano

Chocolate Sourdough

Six Month Memberships 1 loaf per month 2 loaves per month G-1-6, $125

G-2-6, $180

FREE SHIPPING

FREE SHIPPING

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough Bacon Farm & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

continuous cake, a great corporate gift Monthly Coffeecake Club Our coffeecakes aren’t built on any secrets. They’re also not built from too much sugar, shortening or other shortcuts that mar the flavor of many “gourmet” pastries. These are a product of great ingredients and a lot of tender care. Their honest flavor is easy to enjoy and kind of addictive. They’re our most popular gift.

This club is a great way to give someone a chance to enjoy all of our coffeecakes, one per month. Just as they start to miss what they finished a fresh one arrives.

Your succulent sentiments will be hard to forget. A gift subscription makes a great professional present. Each cake serves 5-7.

Chocolate Sourdough & Farm Bread

"A sure way to be a star— just send your friends anything from Zingerman's."

Jan, Coloma, Michigan

– COFFEECAKE CLUB – Three Months G-C-3 $115

FREE SHIPPING

Sourcream Gingerbread Hot Cocoa

Six Months G-C-6 $225

FREE SHIPPING

Previous Three plus Tea Cake Buckwheat Honeycake Lemon Poppyseed

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

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give The GRandEst The Ultimate Basket Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Nor'easter Cabot Cheddar, French-Style Salami, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Dufflet Chocolate Crackle, Rustic Bakery Olive Oil and Sea Salt Flatbreads, Ginger Chimes Candies, Destrooper Belgian Butter Cookies, Mediterranean Olives, Raye’s Down East Schooner Mustard, Smooch Lion All Natural Gummies, Mrs. Sipp’s Spiced Pecans and a Zzang!® Handmade Candy Bar. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

italian tour

A Tuscan’s Treat

Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Farmhouse Parmigiano-Reggiano Cheese, Taralli Crackers, Antonio Mattei’s Original Tuscan Biscotti, Italian Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, Hazelnut Gianduja from Piedmont.

G-TUS italian gift basket $175 SHIPS 2 BUSINESS DAY

A baker’S basKEt

Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE Cinnamon Raisin Bread, Zingerman’s Magic Brownie and Black Magic Brownie, Dried Currant Scone and Ginger Scone, Funky Chunky Chocolate Cookie, Oatmeal Raisin Cookie, ZBPB Peanut Butter Cookie, Ginger Jump-Up Cookie, Italian Honey, English Preserves and Hammonds Candy All Natural Lollipop.

G-GRA-1 deluxe $75

ULTIMATE doubles of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads.

G-GRA-2 ultimate $130 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

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Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

built to impreSs

Pastry Dreambox

If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate stuffed to bursting with our incredible nosher-sized Sourcream Coffeecake, two Currant Scones, a Magic Brownie, a Dulce de Leche Buenos Aires Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Cosmic Cake, Mandelbread Jewish Biscotti, Northwestern Wildflower Honey and six handmade, crispy Palmiers.

G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

"Delicious!"

Neil, Indianapolis, IN

Pastry Dreambox illustrated.

fOr a big bunch

for a few foOd Lovers

Big, beautiful cartooned gift box with Dulce de Leche Buenos Aires and Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Currant Scone, a six pack of all butter Palmiers, our nosher-sized Hot Cocoa Coffeecake and a Vanilla Cosmic Cake.

G-BNZ bakehouse bonanza, serves 10-12 $95

Our cartooned gift box includes a mini Sourcream Coffeecake, Walnut-Studded Magic Brownie, Ginger Molasses Jump-Up Cookie, Currant Scone, Vanilla Cosmic Cake, plus a pouch of six handmade, crispy, all butter Palmiers.

G-ZBS pastry sampler, serves 6-8 $45

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Pastry Sampler

Baked Goods Bonanza

greAt Snacks right OutTheof the basket Snackboard Gift Basket This has always been our most popular gift basket. No heating, no cooking, just eating required.

SMALL Zingerman’s Farm Bread, Zingerman’s Nor'easter Cabot Cheddar, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves and a Zzang!® Candy Bar. G-SNA-S small $80 SHIPS 2 BUSINESS DAY

MEDIUM All the food from the small plus French-Style Salami, Miller’s Damsels Crackers and a Magic Brownie.

G-SNA-M medium $110

LARGE All the foods from the small and medium plus Artisan Kids Strawberry Biscuits, Zingerman’s Virginia Peanuts and a Ginger Jump-Up Molasses Cookie.

G-SNA-L large $150 SHIPS 2 BUSINESS DAY

DELUXE Everything in the other three sizes plus a jar of Dufflet Chocolate Crackle, Mediterranean Olives and Zingerman's Spiced Pecans.

G-SNA-D deluxe $175 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

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610 Phoenix Dr., Ann Arbor, Michigan 48108 1.888.636.8162

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Share the Z. Pass this catalog along to a food loving friend.

us on lick

it's back! Our holiday chOcolate foOD club Italian Sweets Club Italians do a mesmerizing job merging chocolate with other traditional sweets. With this monthly food club you'll get to taste the styles of three different masters. For the first month we'll start in the north, in Piedmont, where hazelnuts and chocolate are combined to form the legendary concoction called Gianduja. We'll move south to Calabria, famed for its citrus, and a box of chocolate covered candied clementines. Finally we'll end with what's perhaps the oldest, most traditional chocolate in Europe, the red-pepper spiked chocolate truffles of eastern Sicily, made for generations in the town of Modica. It's an amazing experience. Only 150 slots are open for the trip, order yours now.

More mouth-watering foOd clubs inside, p. 42-45 alL with free shipping

page 8

– ITALIAN SWEETS CLUB– Month One: Venchi's amazing chocolate and hazelnut gianduja from Piedmont

Month Two: Favella's Chocolatecovered clementines from Calabria

Month Three: Bonajuto's 19th-century unconched chocolate truffles with red pepper

G-ISC 3 installments $100 FREE SHIPPING