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Father's Day 2014


You will find d elici ou s

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Camp Bacon Gift Box Camp Bacon is an annual festival of your favorite meat held right here in Ann Arbor, Michigan. It's held the first weekend in June (tickets make a good gift for dad next year if you missed this year). In honor of the celebration of our Princes of Pork we pack our cartoon printed gift box with three of our most popular bacons: Nueske’s Applewood Smoked from Wisconsin, Peppered Bacon from Arkansas and Broadbent’s Hickory Smoked Bacon from Kentucky; plus an Apple & Bacon Coffeecake from Zingerman’s Bakehouse, Chocolate Bacon Pig from Vosges in Chicago and our Bacon Pig Magnet. G-CAMP-1 gift box $175 FREE SHIPPING

hoG heaven

Praise The Lard Gift Box

As if it was possible to love pork any more than you do. It’ll take a special kind of faith for the recipient to make it through this gift box, tallying up at over two and a half pounds of pork, plus bread and chocolate. When done, they will surely testify. Broadbent’s Kentucky Smoked Sausage, Nueske’s Applewood Smoked Bacon, La Quercia's Prosciutto, Borsellino Salami and Zingerman’s Peppered Bacon Farm Bread. To round things out, Mo’s Bacon Chocolate Bar. All in a Zingerman’s bag. G-PTL praise the lard gift box $125 FREE SHIPPING

rasher Royalty

Nueske's Applewood Smoked Bacon Our best-selling bacon for over thirty years. "The Rolls Royce of rashers" — R.W. Apple, New York Times M-BAC 1 lb sliced $16 M-SLAB unsliced slab, approx 5-6 lbs $75 SHIPS 2 DAY WARM WEATHER CARE

Juniper

Newsom's

Duroc

Rarely seen junipersmoked bacon from Nodine's in New England. M-JUN 1 lb, sliced $20

Dry cured hickory smoked bacon from Nancy Newsom in Kentucky. M-NEW 1 lb, sliced $22

Heirloom Duroc pork, dry cured and smoked by Indiana's Gunthorp Farms. M-HKD 1 lb, sliced $15

SHIPS 2 DAY WARM WEATHER CARE

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If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.


Your destiny is

Bacon All Year Club The bacon maven’s club of choice. Twelve months of bacon, delivered to their doorstep. The gift that will never ever be forgotten.

– BACON ALL YEAR CLUB – G-BAC-12 $400 Month 5 Month 1 Nueske’s Applewood Broadbent Kentucky Bacon Smoked

Month 9 Hungarian Double Smoked

Month 2 Arkansas Peppered

Month 6 Cherrywood Smoked

Month 10 Newsom’s Dry Cured

Month 3 Hickory Duroc

Month 7 Spencer’s Irish Style

Month 11 Benton’s Dry Cured

Month 4 Jowl and Steak

Month 8 Long Pepper

Month 12 Nodine’s Juniper

FREE SHIPPING Your future is in

Quarterly Bacon Report Food Club Forget orange juice, corner the market on pork bellies. We’ll send two packs of handmade bacon every three months. The first shipment gets a bonus Bacon All-Stars refrigerator magnet and bacon history booklet, authored by our own Ari Weinzweig.

– QUARTERLY BACON CLUB –

G-BHF-4 $189

Applewood Smoked Irish Style Back Bacon

Tennessee Dry Cured Missouri Jowl Bacon

Kentucky Dry Cured Arkansas Peppered

Balinese Long Pepper Cherrywood Smoked

FREE SHIPPING "FANTASTIC Gift!" Bobby Flay "AMAZING artisan bacon" Mario Batali "The country's FINEST slabs of hog" Men's Journal

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many new fr ake iends m l w ith l i w u o Y

The perfect sandwich by mail. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend they have. Some assembly is required, but considering it has been known to make sober adults weep silent tears of joy, I say it’s worth it.

Included

Corned Beef Reuben

Turkey Georgia Reuben

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Pastrami Brooklyn Reuben

Jon and Amy's Corned Beef and Pastrami Double Dip

The classic, our all-time best selling sandwich. With corned beef voted best in New York, which means, of course, best in the universe. G-SHE serves 8 $200 G-SHE-2 serves 3-4 $135

We call it the Binny's, named for founder Paul Saginaw's grandfather. Locals voted it the best sandwich we make. G-BIN serves 8 $200 G-BIN-2 serves 3-4 $135 FREE SHIPPING

Others imitated it, we created it, with awesome roasted turkey that doesn't look pretty (it's not held together by meat glue but tastes fantastic. G-GEO serves 8 $200 G-GEO-2 serves 3-4 $135

Jon and Amy met at Zingerman's. She sold sandwiches and he made them. Then they got married. G-JJA serves 8 $200

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Sandwich Kits

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a la carte Our award-winning corned beef, by the pound. M-LCB 1 lb, sliced $25 M-LCB-W whole raw, 6-8 lbs serves 10 $80 SHIPS ONE BUSINESS DAY OVERNIGHT

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Jewish Rye (Pumpernickel in Brooklyn Reuben), Meat Fixins, Sauerkraut, Emmentaler Swiss, Redskin Potato Salad, Coleslaw, Russian Dressing, Garlicky Pickles, Magic & Black Magic Brownies, Professional Deli Instructions

Our Guarantee

"Their reubens are so good, I became that tedious person talking to my family about them in detail on the phone." Mindy Kaling "The best reuben in America." Twenty Best Sandwiches in America, Food & Wine.

If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.


Red Wattle Porterhouse Pork Chops & Ribs Red Wattle is an old breed of pig that was raised for flavor, not fashion. Today you might find Red Wattle pork in a few restaurants in New York. There was almost no supply for us home cooks. Until now. We’re working with Heritage Foods to secure big, fat, Red Wattle porterhouse pork chops and ribs. Each chop measures an inch and a quarter thick and tips the scales at fourteen ounces. The ribs are similarly sized. The flavor is rich, herbaceous, even a little sweet. It packs more flavor than I’ve ever had in a pork chop. The crowning glory of Red Wattle pork, however, is its fat. It marbles the meat and wraps it in a soft, opaque band. When cooked it melts within the meat and softens its edge to a luscious, lip-smacking bite. This is melt-in-your mouth fat, the kind of succulent experience you expect in great steak. It’s never a sensation I’d experienced in pork before. From hogs that are raised impeccably; the pigs are not confined, have access to the outdoors, and never receive antibiotics or hormones. Ships frozen, though they may thaw and be cold, not hard, when they arrive. Chops, cut thick, porterhouse style with the tenderloin attached, two to a pack. M-WAT-4 four 14 oz red wattle porterhouse cut pork chops $80 M-WAT-8 eight 14 oz red wattle porterhouse cut pork chops $140 M-HFR 5 rib rack, frenched, 3½ lbs $80 FREE SHIPPING

Red Wattle's Beefy Cousin: Duroc Pork Chops Duroc pork is the richer, more powerful partner to Red Wattle—to me it almost tastes like a pig got crossed with a cow and created a new, very delicious animal. Cut in the same bone-in Porterhouse style from pigs raised with no antibiotics and lots of room to roam. If you like full flavor, or you're hooked on our Red Wattles but want to try something new, this is the one for you. M-DUR-4 four 14 oz duroc porterhouse cut chops $80 M-DUR-8 eight 14 oz duroc porterhouse cut chops $140

"Most assuredly not the other white meat." Ed Levine, Serious Eats "Wow. Those Red Wattle pork chops were at least as good as described. My husband grilled them, and they came out perfectly medium rare (with nice grill marks). Four people enjoyed them immensely (and there was enough left over for my husband and me to have some for dinner the next day, with grainy mustard)." Diane, West Boylston, MA

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bacheloR's weekend Charcuterie and Cheese

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes La Quercia's Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Mediterranean Olives, a loaf of Zingerman’s Artisan Bread, Sam Edwards Smoked Berkshire Ham, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC charcuterie & cheese gift box $150 SHIPS 2 DAY WARM WEATHER CARE

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homesick (in a g ood way) with ill be w u Yo

Jewish Baker's Club Traditional Jewish baked goods, made with great, allnatural ingredients at Zingerman’s Bakehouse. Choose a 3 or 6 month subscription and we’ll send a new gift box of goodies every 30 days. Not Kosher.

– JEWISH BAKER'S CLUB – 3 Month

6 Month

G-JBC-3 $115

G-JBC-6 $225

Month 1 Toasted Walnut Currant and Apricot Rugelach

Month 4 Toasted Almond Mandelbread

Month 2 Vanilla and Chocolate Coconut Macaroons

Month 5 Chocolate and Raspberry Rugelach

Month 3 Vanilla Bean, Apricot and Poppy Hamentaschen

Month 6 Olive Oil and Lemon Coffeecake

FREE SHIPPING

"A challenge to Jewish grannies everywhere." John Thorne, Simple Cooking

Baker's Club With this club you’ll find a new collection of all-natural, handmade pastries from Zingerman’s Bakehouse on your porch every month. From classic brownies to exotic, amazing rugelach. We still bake the old fashioned way, with fresh eggs, full-fat butter and real vanilla. You really can taste the difference.

– BAKER’S CLUB – Three Month Membership

Six Month Membership

G-P-3 $99 Four assorted Brownies One pound gift box of Rugelach Gift boxed, 10 Cinnamon Rolls

G-P-6 $199 Previous three installments plus Chocolate Banana Bread Four assorted Mini Coffeecakes Gift box of one dozen Macaroons

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Custom Zingerman's Pastry Sampler Gift Box Create your own assortment of Zingerman's big brownies, stellar cookies and creamy scones. Choose your mix and give us a ring. Visit www.zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun, cartoon gift box.

$36 Nearly a quarter pound each.

With muscovado brown sugar and juicy chunks of crystallized ginger. With maple syrup, organic oats and giant red flame raisins.

$50

ten piece

assortment G-10P

EACH SHIPS FOR FLAT RATE

Loads of real butter

Classic with toasted walnuts.

With dried currants.

Classic minus the nuts.

With candied lemon zest

Gluten free* with amaranth and quinoa, not wheat.

Spicy, crystallized ginger.

No-chocolate with pecan praline, sea salt-topped.

"The world's best specialty food." Oprah.com

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assortment G-6PP

Nearly a quarter pound each.

* Not made in a gluten free facility

Fresh lemon juice, lemon zest and candied lemon. Bright and light, the softest, chewiest cookie we bake.

six piece

9AM-10PM ET EVERY DAY

A savory scone with cheddar and fresh rosemary. A rustic special with organic rolled oats, pecans, red flame raisins and cinnamon sugar.

SHIPS FOR FLAT RATE Where you see this, items ship for $9.99 flat rate per address. Combine with other flat rate items and the price is the same.

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–FRESSER– Large, serve 10-12 easily Coffeecakes are our perennial best sellers, baked from scratch in traditional Bundt pans, now travel free to any destination in the lower 48. Choose from one of our classics or deluxers, pick your packaging, and we’ll get it to excited mouths post haste.

–NOSHER– Small, serve 5-7 handily

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Each lasts for two weeks on the counter. Frozen they’ll hibernate for months.

coffeecakes

Our four standbys, including the all-time best selling gift in our entire catalog, the sourcream coffeecake

–LARGE FRESSER–

–SMALL NOSHER–

Serves 10-12 Cartoon box $55 Wooden crate $65

Serves 5-7 Cartoon box $40 Wooden crate $45

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SOURCREAM

The legend. Toasted walnuts, streams of Indonesian cinnamon, creamy texture, huge flavor. A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

HOT COCOA

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

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LEMON POPPYSEED

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

Just as they start to miss the one they finished off a couple weeks ago, a new nosher cake will show up. Each serves 5-7.

–COFFEECAKE CLUB– 3 Months G-C-3 $120 One cake per month Sourcream, Summer Fling, Hot Cocoa

6 Months G-C-6 $230 Sourcream, Summer Fling, Hot Cocoa, Teacake, Lemon Poppyseed, Gingerbread

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SUMMER FLING

Loaded with slow-toasted coconut and lime. fresh, zesty and maybe even a bit tart—in a good way. It makes me think of white shoes, chiffon dresses and mint juleps. A-SFC-L large in box $55 G-SFC-L large in crate $65 A-SFC-S small in box $40 G-SFC-S small in crate $45

If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.


– CARTOON BOX –

– WOODEN CHEESE CRATE –

Sturdy, re-usable, way fun. Illustrated by the one-and-only Ian Nagy. Made with recycled cardboard.

Crafted in Wisconsin by the country’s last cheese crate maker. The Zingerman’s logo is silk screened on the lid.

Innovative coffeecakes, made with a slightly more adventurous set of ingredients.

–SMALL NOSHER– Serves 5-7 Cartoon box $45 Wooden crate $50

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OLIVE OIL

"I get my coffeecake from Zingerman's." Mario Batali

CALL 888 636 8162

Toasted almonds, lemon zest—nearly a whole lemon's worth per cake— and lots of extra-virgin olive oil. Olive oil retains more moisture than butter so it's soft and silky, like it just came out of the oven, even days after you receive it. A-OOC-S small in box $45 G-OOC-S small, crate $50

9AM-10PM ET EVERY DAY

APPLE BACON

Chunks of apples and pieces of Nueske’s amazing Applewood Smoked Bacon are mixed with top-notch ingredients like Indonesian cinnamon and real sour cream from Guernsey Farm in Northville, Michigan. A-BCF-S small in box $45 G-BCF-S small, crate $50

ZINGERMANS.COM

Choose any three of our classic nosher cakes (not deluxers), we’ll nestle them in a large wooden cheese crate. G-3CK 3 nosher cakes, wooden crate $100

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cult-like, In a goOd way From groves kissed by the mild air of the Mediterranean, these olive oils are soft and sweet.

thE ligHtest Touch Roi Olive Oil from Liguria

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900. Mellow yet rich in its unfiltered state, it’s delicately delicious, feathery light and perfect for pesto making. Its subtle, lingering flavors leave you smiling long after you’ve tasted it. I use it for dressing fresh fish or a delicate salad. O-ROI-500 500 ml $25 O-ROI 1 liter $40 SHIPS FOR FLAT RATE

Maussane Olive Oil

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40 SHIPS FOR FLAT RATE

a love aFfair

"Lush" New York Times

Alziari Olive Oil from Nice

"Floral and feminine, Alziari is a classic niçoise oil from the Côte d'Azur." Travel & Leisure

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise—light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $55 SHIPS FOR FLAT RATE

Roasted Butternut Squash Oil This silky oil is made with squash seeds that are roasted and pressed. The first smell is a blast of fall, redolent of toasted pumpkin seeds and roasted nuts. Just a drizzle over a salad—nothing else needed—transports the dish. It's also outstanding on soup. O-BSS 6.3 oz bottle $20 SHIPS FOR FLAT RATE

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Olive oils made among rugged, hilly land far from water, with power and punch in their flavor.

southern Italian Superstar

La Spineta from Puglia

Pugliese oils get little credit on the international oil scene. The region’s reputation is that of a producer of affordable bulk oils. But hidden in the shadows of the huge industrial producers are artisans like the Pellegrino family. I visited their farm a couple of years ago, and I keep coming back to their full-flavored extra virgin olive oil again and again. It’s especially good in spicy pasta dishes or any place you want a really robust olive flavor. The more I use this oil, the more I like it. O-SPI 500 ml bottle $25

You can find house oil no. 2, from Chile online at zingermans.com

house oIL nO. 1 Peranzana from Molise

Zingerman’s extra virgin olive oil is created by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this oil is hugely flavorful. The latest vintage has pleasing aromas of green apple, freshly cut grass and leaf and a whisper of almond. It finishes with that great green olive bitterness and a bit of a peppery kick. O-ZIN 500 ml $29 SHIPS FOR FLAT RATE

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Oils made from whole olives pressed with citrus, never any infusions or essences.

the lemon oil of angels

Agrumato Lemon Oil

I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fish. O-AGR 200 ml bottle $35 SHIPS FOR FLAT RATE

CALL 888 636 8162

salAd SpiNner

Citrus Olive Oil Sampler

Orange, lemon, bergamot and plain extra virgin olive oil in a little sampler from Marina Colonna. Whole olives are pressed with citrus rinds, not infused with essences like most citrus oils. Each piece of fruit is peeled by hand before pressing, a step almost no one takes. These are some of the best citrus oils I've ever tasted. They're great drizzled on anything off the grill, added to a vinaigrette or lavished on roasted vegetables. Asparagus with a bead line of orange oil is a personal favorite. O-CIT 4 oil sampler, 1 oz total $16 SHIPS FOR FLAT RATE

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The province that bosts the world's most prestigious olive oils. Never inexpensive, often extraordinary in their power, depth and complexity.

Tenuta di Valgiano

Castello della Paneretta

Savignola Paolina

Podere di Pillore

Castello di Cacchiano

From Lecce, in the west, where Tuscany touches the sea, a touch gentler than our more audacious oils from Tuscany's central hills. O-VAL 500 ml $45

So thick it pours from the bottle like cream, so delicious I find myself thinking of more ways to use it. Powerful flavor and a relative bargain. O-PAN 500 ml $33

The silky, sexy oil. Unfiltered, it boasts a thick, creamy, buttery texture and a luscious, mouth-filling flavor that’s very grassy and green. O-SAV 500 ml $35

A big bold green oil with hints of artichoke and green tomato. Incredibly well balanced. Never filtered, with endless amounts of flavor. O-POD 500 ml $45

If you like your oil with a slap of pepper in the finish, then this is for you. The one you reach for when you want an awesome kick. O-CAC 500 ml $45

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"The country's leading olive oil purveyor." Corby Kummer, The Atlantic

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Our Guarantee

If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.


start dresSing

Oil & Vinegar Odyssey Gift Box

Two of my house standards, laid side by side in our cartooned box. And for the cook who’s ready to branch out beyond bottled salad dressing, my classic, foolproof vinaigrette recipe. Gift box includes Zingerman’s Peranzana extra virgin olive oil from Marina Colonna, rustic and fruity, with an apple-y aroma and a finish that has a whisper of almond. Also included: Rioja red wine vinegar from Spain that's naturally converted, barrel aged for four years and has the mellow, deep flavors of raspberries and red grapes. G-OVO oil & vinegar odyssey box $45 SHIPS FOR FLAT RATE

house red

Rioja Red Wine Vinegar Versatile and affordable enough for your everyday eating, marinating and who-knows-whatting. Use it for salads, for splashing on summer ripe tomatoes, for deglazing pans or whenever a recipe calls for "red wine vinegar." V-RIO-375 375 ml bottle $12 SHIPS FOR FLAT RATE

Two sides of balsamic, equally powerful, equally sweet and sublime, made outside Modena, Italy.

white balsamic

Agrodolce White Balsamic Vinegar

Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. Technically it's not a balsamic but you can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy. Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen. V-AGV 500 ml $25 SHIPS FOR FLAT RATE

black Balsamic Vecchia Dispensa's Balsamic Vinegars Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband, Marino Tintori, make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We've been selling them for over a decade, and they have a legion of followers who return to them again and again. All are highly recommended, the ten year aged (illustrated) is the most popular. V-8YR 8 year aged 250ml $25 V-10Y 10 year aged 250 ml $35 V-16Y 16 year aged 250 ml $45 V-30Y 30 year aged 100 ml $50 V-VBT 4 bottle sampler 1 oz $30

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you'd be surprised

Portuguese Sardines

Tuna is our top-selling tinned seafood, but sardines aren't too far behind. It's surprising to me since sardines are not a big part of the popular food scene in America. One thing to know is there are actually dozens of different fish sold as sardines in the U.S. Most are either brislings from Norway or herring from the North Atlantic. While they aren't bad, they don't come close to the flavor of true pilchards like these. And unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Four or five tender, perfect sardines, come nested in a tin of olive oil. We offer standard (illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it's less fishy. (To some folks who are used to a briny, edgy flavor they will come off as softer, rounder.) P-SAR 125 g classic (illustrated) $7 2 or more $5.50 each P-SEV 110 g extra virgin $9 2 or more $7.50 each

EACH SHIPS FOR FLAT RATE

the seafOod sauSage of pOrtugAl

Portuguese Tinned Squid

Three squids, cooked just till tender, the bodies stuffed with tentacles so they almost look like seafood sausages. Which is pretty much what they are. A little smoky, a little sweet, you can open the tin, pop ‘em in your mouth as is, chop them into pieces for an appetizer, or add them to a little warm chickpea salad with cilantro. The packaging is outstanding, a great gift for a seafood fanatic or someone who gets giddy every time you say “tapas”. P-SCA 110 g tin $12 SHIPS FOR FLAT RATE

sargASso’s Surprise Smoked Eel

I understand that the name may put you off. Eels just don’t sound appetizing. I assure you they are—more luxurious than you can imagine. This tin has four flakingly tender eel fillets, lightly smoked. Milder than mackerel or sardines, they have a texture that reminds me of salmon crossed with sea bass. Amazing stuff, with the kind of out-of-fashion packaging that belies the high quality of fish within. Eat them on their own, forked out of the tin. Or top a green salad with a couple fillets, capers, Marash red pepper and lemon zest. An unparalleled late night snack. P-EEL 105 g tin $18

tinned gold Berberechos

Galician cockles—berberechos, in Spanish—are tiny, coveted clams, hand shucked and tinned in simple brine. The amount of handwork to get this done is extraordinary, and the care is evident as soon as you open the tin. The placement of each clam, the wonderful sweet sea aroma and the flavor and texture—ocean sweet, meaty, tender and succulent—are clearly a labor of love. This is the kind of tinned seafood that you find almost nowhere besides Spain where it's considered a delicacy. It may take some time to wrap your head around that idea, or wrap your wallet around the price, but if you know someone who loves special fish, this is definitely worth splurging on. Just open the tin and serve, like it's done at the best Barcelona tapas bars. No shells. P-CLM 4 oz tin $35 SHIPS FOR FLAT RATE

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Tuna's culinary cousin Atlantic Mackerel

Firm, perfect fillets of mackerel whose flavor is located somewhere between the sweetness of tuna and the richness of sardines. It’s rare to find tinned mackerel of this quality. In olive oil or with a bit of piri piri spicy red pepper. P-MAC 125 g tin in olive oil $7 P-MAC-10 10 pack of tins $70 P-MPI 90 g tin in piri piri $7 P-MPI-10 10 pack of tins $70

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the crown jewel Ortiz Bonito Tuna from Spain

Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. Kosher.

Bonito Loin

Yellowfin Loin

P-ORT

112 g $8 4 or more $6.50 each

P-YLL 6 oz $17 2 or more $15 each

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Bonita Ventresca (Belly)

Yellowfin Ventresca (Belly)

P-TUN 110 g $22 2 or more $19 each

P-YVT

110 g $17 2 or more $15 each

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anchovy umami

Garum Colatura and Red Boat Fish Sauce These two come from opposite sides of the world, but they’re built to do the same thing: add a splash of umami richness to any dish. Garum colatura is an ancient Roman anchovy elixir, made much the same way it was 2,000 years ago. It’s the saltier of the pair, the flavor is clean, clear anchovy. Red Boat Fish Sauce is from Vietnam and while it’s slightly less salty (though it’s still got plenty of saline kick) it has a deeper, richer flavor that reminds me of soy sauce or fish broth. Slip a spoonful into sauces of any cuisine to deepen their flavor. P-COL 100 ml, about 12 servings $16 P-RBF-250 250 ml red boat fish sauce $10

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Store anchovies in the refrigerator, opened or unopened. They stay firmer that way.

bachelor's BAit Ortiz Duo Pack Anchovy

red truffles

Anchovy Stuffed Peppers

All the great flavor without the commitment, a bachelor's anchovy dream. Two boxes of five anchovies each, fished from the Galician Sea. Perfect on top of a midnight egg-salad sandwich. P-ACH 50 g $11

Almost as hard to find, similarly shaped and nearly as expensive as truffles. Anchovies and capers stuffed into slightly spicy cherry peppers. Layers of flavors unfold on your tongue. Sweetness at first, then mild heat, all enhanced by the suave saltiness of anchovies. P-AUP 180 g, 8 peppers $32

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roadhouse bread

The house bread at our restaurant, Zingerman’s Roadhouse and a local favorite. It’s based on an early New England recipe, made by combining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). The same goes for almost anyone I hand a slice to today. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese and smoked salmon. B-ROA 1½ lb handmade loaf $8.50 B-2K-ROA 2 kilo round $25 SHIPS 2 BUSINESS DAY

farm bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The 1.5 pound loaf is pictured, but the 3 pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb handmade round $14 B-FRM-LOF 1½ lb handmade loaf $8.50 SHIPS 2 BUSINESS DAY

french mouNtain I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. It’s totally terrific for toasting. We offer it in two sizes, a ¾ kilo loaf (about 1.65 lbs) that’s good for munching and a 2 kilo (about 4½ lbs, illustrated) work of art. I love the 2K loaf. A good foot and a half across and four or five inches high, it’s decorated with a hand-cut “Z.” The size is significant because bigger loaves almost always taste better. Baked to last, you’ll still be enjoying 2K Mountain Bread ten days after the loaf has left our oven. B-MON-A ¾ kilo handmade loaf $11 B-MON-B 2 kilo handmade “Z” loaf $26 SHIPS 2 BUSINESS DAY

paesano

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb handmade loaf $8.50 SHIPS 2 BUSINESS DAY

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chocOlate cherRy

A chocolate lover's fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb handmade loaf $17.50 SHIPS 2 BUSINESS DAY

chocolate sourdOUgh

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb handmade loaf $10 SHIPS 2 BUSINESS DAY

cinNamon raisin

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Korintje Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

a different limited edition bread each month at www.zingermans.com

pecan raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

8-grain 3 sEed

Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed. B-8GR 1¼ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

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pepPered bAcon farm

parmesan pepper heretic's loaf

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $13 SHIPS 2 BUSINESS DAY

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a quarter pound of parmesan in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1¼ lb handmade loaf $16

new mexico green chile & cheddar

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and raw milk Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb handmade loaf $15 SHIPS 2 BUSINESS DAY

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jewish breadS, RYe & Beyond

Traditional Jewish rye bread is still an endangered American species. Eighteen years after we started baking them in Ann Arbor you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

"America's very best rye? No contest... It comes from Zingerman's Bakehouse." Saveur Jewish Rye B-RYE 1½ lb loaf $8.50 B-2K-RYE 2 kilo round $25

Pumpernickel B-PUM 1½ lb loaf $8.50 SHIPS 2 BUSINESS DAY

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Caraway Rye B-CAR 1½ lb loaf $8.50 B-2K-CAR 2 kilo round $25

Onion Rye B-ONI 1½ lb loaf $8.50 SHIPS 2 BUSINESS DAY

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More gift boxes of bread online.

bREAkfast breads

bakers' crown

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Italian Honey and Preserves. G-FES bread-fest box $45

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin and think Chocolate Cherry is for the birds. The ones who fight for crust. For them, we offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Sourdough. G-PEA peasant gift box $40

Bread-fest Gift Box

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Zingerman’s claSsics

Rustic Peasant Loaves

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SIgnature speciaLties

Deli Deluxe Bread Box

Sweet & Spicy Bread Box

Our classic deli loaves. These are the breads we built our reputation on. Indulge a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $50

For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY

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breaD Board

German inspired

Michigan Mitten Maple Cutting Board

Dinkelbrot

One hundred percent spelt grain loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb loaf $12 SHIPS 2 BUSINESS DAY

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The company is 129 years old, from Michigan. The wood is from Michigan. The board is even shaped like Michigan (well, the lower peninsula–sorry U.P.!). Made with durable slat construction from Michigan maple. A great gift. P-MIT 17 x 13 inches $85 FREE SHIPPING

We offer an heirloom-quality handcrafted bread knife online.

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If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you and we never ask you to return anything. Customer service is our passion, our charge and our mission.

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Frequent Foodie Reward Program If you spend enough to earn a prize we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie qualifying period is October 1, 2013 to September 30, 2014. (It repeats every year.)

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Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

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Five ways to get this to us. Choose one. 1) phone it in 1 888 636 8162 2) mail to 610 Phoenix Drive, Ann Arbor, MI 48108 3) scan and e-mail to mailorder@zingermans.com 4) fax 734 477 6988 5) take a picture and text it to 734 255 5824

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Zingerman’s Professional Presents Corporate gifts that are

Customized

Create a signature gift or something unique for each of your recipients.

BranDed

We can include your logo, stationery or company merchandise with your gifts.

PAinleSs

Your personal concierge is standing by. We take care of all the details and data entry. Call a concierge who’ll take care of you from inspiration to digestion. 1.866.260.6169

Bite Size big box

Magic Brownie Bites

TOP CORPORATE GIFT!

Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is all natural, baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 assorted brownie bites $36 G-M50 50 bites in wooden crate $100 G-M100 100 bites in wooden crate $175 G-M200 200 bites in wooden crate $325 SHIPS FOR FLAT RATE

simple sunday

Granola and Scones Gift Box

Delicious. Foolproof. Gift box contains a bag of Zingerman’s Granola, 2 Zingerman’s Currant Scones and 2 Ginger Scones, English Devon Cream and a jar of American Spoon Strawberry Preserves. G-GSG granola and scones gift box $70 SHIPS FOR FLAT RATE

chOColate vicEs

Chocolate Suspension

Some will call this a minor indulgence. Some won’t say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffeecake accompanied by four brownies—Walnut-Studded Magic and nutless Black Magic. G-SUS chocolate suspension gift box $50 SHIPS FOR FLAT RATE

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sweet + savory

Peanut Brittle Butterscotch-brown flavor, sharp, crackly texture and a finishing savor of roasted peanuts. Made by Charlie Frank at Zingerman's Candy Company. P-BRT 12 oz box $19 SHIPS FOR FLAT RATE

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From Zingerman’s Bakehouse, four of our amazing, traditional Jewish baked goods. Never any preservatives, never any fillers, never anything other than what you'd find in your home kitchen: real eggs, real vanilla, real butter, real everything. Don’t miss them. Not Kosher.

Hamentaschen

Rugelach

Vanilla Bean Cream Cheese, Poppyseed, Apricot

Walnut & Currant, Apricot, Chocolate & Raspberry

Hamentaschen are the triangle-shaped, open-faced cookie dough pastries usually eaten during the Jewish celebration of Purim. The rest of the year they usually disappear. It’s clear Purim is much too brief a holiday to get your fill so we’re making the move to bake them all year long. We load the simple real-butter dough with an assortment of traditional fillings: vanilla bean cream cheese, poppyseed and apricot. You can skip the tradition and eat them when you’d like: Mardi Gras, St. Patrick’s Day, whenever. P-HAM 12 piece gift box $30

Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar. Shaped in little open-sided rolls you take a couple bites, a shower of sugar and cinnamon fills your fingers and you're done. Then you reach for another. We offer two gifts boxes. One with half classic toasted walnut with currants and apricot and a new gift box, half chocolate, half raspberry. P-RUG 8 classic & 8 apricot $30 P-RCR 8 chocolate & 8 raspberry $30

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Coconut Macaroons

Mandelbread

Vanilla Bean, Chocolate

Traditionally they're for Passover, but I'm on a mission to have us eating macaroons all year long. Why hold back when they're this good? Our coconut macaroons are slightly crunchy on the outside, rich and creamy on the inside. Baked with Madagascar Vanilla or Belgian Chocolate. Simply put, they're the best-tasting coconut macaroons I’ve ever had anywhere, with a buttery, coconut aroma that stays with you like a strong memory. A-MAC 6 vanilla, 6 chocolate, gift boxed $25 SHIPS FOR FLAT RATE

Toasted Almond

Toasted almonds get the spotlight here. There’s a ton of them. Almost more than can fit. The rest of the mandelbread is held together with fresh eggs and sweet butter, and the flavor is amplified with fresh lemon and orange zest along with a dose of real vanilla. Mandelbread are Jewish style biscotti, but I think they're almost closer to shortbread. Crunchy, crispy and very dunkable in coffee or milk. P-MND 21 piece gift box $30 SHIPS FOR FLAT RATE

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king of KINGS

Farmhouse Parmigiano-Reggiano Not all the wheels that bear the world famous Parmigiano-Reggiano name are created equal. There are big differences from one to the next. This one is made by a dairy nearly 2,000 feet up in the hills outside of Modena, Italy, its flavor is full but never salty and biting. C-PAR hand cut by the pound $32 SHIPS 2 DAY WARM WEATHER CARE

olive-mami Leccino Olives

One of my of all-time favorites, Leccino olives are rarely available for eating because most all of them are used up by oil makers who crave their complex, sweet, olivey flavor. Thanks to the efforts of Marina Colonna in the Molise region of Italy, we’ve got the chance to taste them: ripe, sweet, succulent, umami-laden black beauties from the sun-kissed fields of southern Italy. Marina marinates them in extra-virgin olive oil, tiny dried red peppers and a snippet of orange rind before packing them into beautiful glass bottles. Truly a great gift for anyone who loves black olives. P-LEC 200 g jar $15 SHIPS FOR FLAT RATE

Not-SO-simple Syrup

Rangpur Lime Syrup

This could be the Holy Grail of secret ingredients. Rangpur limes look more like mandarins than the little green citrus fruit we know, but their flavor is like a smoky lime. This syrup pours easily—like honey—and doesn’t leave sugar crystals as it dissolves in iced or hot drinks, making it excellent for cocktails. It’s become a stealth ingredient in my mojitos and margaritas. A Rangpur lime syrup gin and tonic, anyone? Not into gin? Add it to yogurt. Drizzle over grilled fish. Drop a splash in a vinaigrette. I could keep going. P-LIM 5 oz bottle $15 SHIPS FOR FLAT RATE

a most Magnificient NUT Marcona Almonds

About ten times more flavorful than the California almonds we’re used to. These are the nuts you'll find in tapas bars across Spain, served at the start of meals, the end of meals or during a bout of afternoon sherry sipping. P-MLM 4 oz bag $9 P-MLM-8 case of 8 $50

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african amBaSsador Maffé Sauce

A speciality in West Africa, a blend of fresh ginger, garlic, peanuts, chiles, lime juice and tomatoes that tastes amazing. Simply simmer chicken, meat, seafood or tofu in the maffé and serve over rice, couscous or pasta. P-MAF 12 oz jar $15 SHIPS FOR FLAT RATE

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F OU R WAYS TO SPRE A D SU MME R A ROU ND

Canadian Maple Mustard Yellow mustard seeds are ground fine and mixed with a bit of water, vinegar and Canadian maple syrup to create an addictive, sweet mustard. From Kozlik's in Canada. P-KMM 8.5 oz jar $12 SHIPS FOR FLAT RATE

French Violet Mustard Eaten in French grape growing regions for centuries, red grape juice blended with coarsely ground mustard seed. Naturally sweet and spicy, it crunches when you bite. P-VIO 200 g jar $13 SHIPS FOR FLAT RATE

"dark aubergine beauty...mellow, almost molasses-like flavor" Sara Dickerman, Wall Street Journal

German Beer Mustard Smooth-textured with big, clean, robust, roast beef friendly flavor. Stone ground, packed in a gorgeous, nut-brown crock attractive enough to gift as a gift. P-GER-BEE 270 ml $14 SHIPS FOR FLAT RATE

American Yellow Mustard A smooth yellow mustard with crystal clear flavors—highly recommended. Stone ground and barrel aged at J.W. Raye’s fourth-generation operation in Eastport, Maine. Our house sandwich mustard. P-RAY 9 oz jar $7.50 SHIPS FOR FLAT RATE

Pesto Armada

In America we often think of pesto as one thing, a basil paste made popular in certain restaurants in the 1980s where it was often served alongside sun dried tomatoes. That pesto is legit, but it's only one color in the pesto rainbow. To Italians, pesto comprises a range of spreads that morph into pasta sauces with ease. Stock a jar or two for incredibly fast fast food. A little goes a long way—a spoon or two per person is enough— and, once opened, leftovers topped with a bit of olive oil lasts months and months.

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Basil Pesto

Caper Pesto

Almond Pesto

The classic with pine nuts. When it's from Liguria like this, it tastes better than you ever remembered. P-PTO 180 g $12

Capers with toasted almonds, extra virgin olive oil, and a bit of parsley and basil. P-CST 100 g $14

Sicilian almonds, tomatoes, fresh basil, garlic and olive oil. Superlative with seafood. P-PTR 180 g $9

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the big kahuna The Ultimate Basket

Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger JumpUp Cookie, Oatmeal Raisin Cookie, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Antonio Mattei's Tuscan Biscotti, Koeze CreamNut Peanut Butter, John Macy's Cheesesticks, Marcona Almonds, Zingerman's Peanuts, Rustic Bakery Olive Oil and Sea Salt Flatbreads, Ginger Chimes Candies, Destrooper Belgian Butter Cookies, Mediterranean Olives, Smooch Lion All Natural Gummies and Zingerman’s Spiced Pecans. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

italian ate

A Tuscan’s Treat

Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Taralli Olive Oil Crackers, Antonio Mattei’s Original Tuscan Biscotti, Italian Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, Real Fruit Jellies from the Piedmont. G-TUS italian gift basket $175 SHIPS 2 BUSINESS DAY

a bakeR’s basket

Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and Black Magic Brownie, Sea Salt Topped Pecan Blondie, Currant Scone, two Oatmeal Raisin Cookies, two Ginger Jump-Up Cookies, Italian Honey and English Preserves. G-GRA-1 deluxe $75 SHIPS 2 BUSINESS DAY

ULTIMATE doubles of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $130 SHIPS 2 BUSINESS DAY

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built to impreSs Pastry Dreambox

If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sourcream Coffeecake, Banana Bread, two Currant Scones, a Magic Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, Mandelbread Jewish Biscotti, a nosher-sized Pecan Pie, Northwestern Wildflower Honey and six handmade, crispy Palmiers. G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

"Delicious!" Neil, Indianapolis, IN

fOr great appetites

for a few foOd Lovers

Baked Goods Bonanza

Big, beautiful cartooned gift box with a Magic Brownie, a Pecan Blondie, Lemon Scone, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Currant Scone, Mandelbread Jewish Biscotti, a six pack of all butter Palmiers and a Nosher Hot Cocoa Coffeecake. G-BNZ bakehouse bonanza, serves 10-12 $90 SHIPS FOR FLAT RATE

Pastry Sampler

Our cartooned gift box includes a mini Sourcream Coffeecake, Walnut-Studded Magic Brownie, Sea Salt Topped Pecan Blondie, Ginger Molasses JumpUp Cookie, Currant Scone, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS pastry sampler, serves 6-8 $45 SHIPS FOR FLAT RATE

greAt Snacks right Out of the basket The Snackboard Gift Basket

This has always been our most popular gift basket. No heating, no cooking, just eating required.

SMALL Zingerman’s Farm Bread and Magic Brownie, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves and Koeze Cream-Nut Peanut Butter. G-SNA-S small $85

LARGE All the foods from the small and medium plus Zingerman’s Spiced Pecans, Virginia Peanuts, Olive Oil and Sea Salt Flatbreads and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $150 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

MEDIUM All the food from the small plus Zingerman's Peanut Brittle, Ginger Chimes Candies, Destrooper Belgian Butter Cookies. G-SNA-M medium $125 SHIPS 2 BUSINESS DAY

DELUXE (illustrated) Everything in the other three sizes plus Spanish Marcona Almonds, Pecan Blondie and Smooch Lion Gummies. G-SNA-D deluxe $175 SHIPS 2 BUSINESS DAY

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Bereavement Gift Box Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sourcream Coffeecake, a dozen assorted Brownie Bites, a six pack of crispy Palmiers, Zingerman's Spiced Pecans, Smooch Lion All-Natural Apple Gummies, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker. G-BER bereavement gift box $125 G-BER-NL without sticker $125 SHIPS FOR FLAT RATE

PARTY PROVISIONS Brownie Bite Box

We've cut our extremely popular Magic Brownie to a quarter of its original size then nestle the bites into our blue party favor box with "Zingerman's" emblazoned on the side. Great for all kinds of events.

Party Provisions Boxes G-2BB 2 bite box $6 G-4BB 4 bite box $8 SHIPS FOR FLAT RATE

more provisions at zingermans.com

Birthday Cake

Rustic Retreat Dinner Gift Box

Dense chocolate ganache inside, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. A stellar presentation with flavor that lives up to the style. Ships frozen. A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, Travel Olive Oil and two Magic Brownies for dessert. G-DIN rustic retreat gift box $65 SHIPS 2 BUSINESS DAY

FREE SHIPPING

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Our Guarantee

If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.


Mom-To-Be Gift Box Built for cravings of different latitudes. Our cartoon gift box includes Dulce de Leche Caramel Cream, Rick's Picks People's Pickles, John Macy's Cheese Sticks, Zingerman's Spiced Pecans, Spanish Olive Oil Tortas, Italian Fruit Jellies, Ginger Chimes Candies, Black Magic Brownie, Currant Scone and a Mini Sourcream Coffeecake. G-M2B mom-to-be $100 SHIPS FOR FLAT RATE

Zingerman’s Midnight Feeding Box What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sourcream Coffeecake, a mini Hot Cocoa Cake, two Black Magic Brownies, Spanish Olive Oil Tortas, Belgian Butter Cookies, Ginger Chime Candies, Spanish Marcona Almonds, Smooch Lion All-Natural Apple Gummies, Dulce de Leche Caramel Cream, John Macy’s Cheesesticks and a darn cute Zingerman's bib. (Available without bib for any adults in need of midnight feedings.) G-BBY midnight feeding gift box $125 SHIPS FOR FLAT RATE

Gift Card Any amount good at any Zingerman's business, mailed or electronic. G-GIF mailed for free E-GIF emailed instantly

Get Well Gift Box

The Munchies Collection

Gift boxed nosher-sized Sourcream Coffeecake, John Macy’s Cheesesticks, Earl Grey Tea, Zingerman's Peanut Brittle, Ginger Chimes candies, two thick, walnut-studded Magic Brownies and a loaf of Chocolate Sourdough. G-GWG get well gift box $90 G-GWG-NL without sticker $90

Ann Arbor Tortilla Chips, Salsa, Smooch Lion all natural Gummis, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, Koeze Cream-Nut Peanut Butter and a Zingerman’s Magic Brownie. Gift boxed. G-MUN munchies $50

SHIPS 2 BUSINESS DAY

SHIPS FOR FLAT RATE

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9AM-10PM ET EVERY DAY

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Dulce de Leche Sauce

Goat Caramel Sauce

Ginger Caramel Sauce

Argentine milk caramel for dipping, spreading and other lascivious acts. P-DDL 454 g jar $14

Darkly sweet, not too heavy nor too goat-y. From Looking Glass Creamery. P-GTC 6 oz jar $15

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

A glimmer of white ginger gives Robert Lambert's butter-and-cream caramel an irresistible spicy, prickly kick. P-HGC 8 oz jar $20 SHIPS FOR FLAT RATE

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Coop’s Hot Fudge

Fig Molasses

Torrone Cream

Marc Cooper’s hot fudge is milky and chocolaty without being overly sweet. P-HHF 10.6 oz jar $15

Calabrian figs cooked in copper kettles, reduced, sweetened, and made thick as—you guessed it—molasses. P-FMO 120 ml bottle $14

Northern Italy’s famous hazelnut nougat whipped to the texture of thick cream. Pour it on. P-CTO 100 g jar $12

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE


take the cake with will th e You

Zingerman’s Buttercream Cakes

Here in Ann Arbor, special occasions are marked most often by buttercream cakes. They're something our mail order customers probably don't know about because we’ve never shipped one—until now. This marks the first time these local heroes make the trip out of state. Why the wait? They are delicate, and it took us a couple of years of practice to engineer the packaging so they could travel by UPS. Now they can, and your next celebration is going to be all the better for it. The showpiece on each cake is traditional buttercream frosting. Swiss style, it's made by whipping fresh eggs and sugar into a meringue, then mixing in real Wisconsin butter and Madagascar vanilla. Our cakes are also marked by what they don't contain: no artificial anything, no mixes, no shortening. These are the ingredients your grandmother would use when she baked. Each cake is six inches in diameter, four inches high, about 1 ¾ lbs and serves 6-8. Ships frozen. Defrost and serve at room temperature for maximum flavor and attractiveness.

Hummingbird Cake A southern twist. With toasted coconut, fresh bananas, toasted pecans and pineapple covered in Madagascar vanilla buttercream frosting. A-HUM $100

Neato-politan Cake

Americana Cake

FREE SHIPPING

FREE SHIPPING

Three flavors in one bite. Chocolate cake, fresh strawberry buttercream, all covered in Madagascar vanilla buttercream frosting. A-NEA $100

For the traditionalist. White buttermilk cake with chocolate buttercream frosting and brownie pieces covering the sides. A-AME $100

FREE SHIPPING

sIn rolL

Cinnful Cinnamon Roll Gift Box

tRopIcalia

Banana Bread & Chocolate Chunk Banana Bread Instant nostalgia, baked with just the classic charms: flour, cane sugar, real butter and fresh eggs, a touch of Madagascar vanilla and two freshly peeled bananas per loaf. Chocolate chunk banana bread is the same story, with the addition of huge chunks of chocolate. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Each serves 5-7. G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxed $20

Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. G-CIN ten roll tin in wooden crate $40 A-CIN ten roll tin in cartoon gift box $35 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

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9AM-10PM ET EVERY DAY

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The Food Explorer's Club The Food Explorer's Club is the cousin to Zingerman’s Culinary Adventure Society, the onceevery-three-months dive into our latest food finds. Where the Society features upwards of ten items each shipment, Explorer's highlights just one or two. A brand new find. It may be an old food just discovered. Or a new one just born. Either way, it will be something that will be like electricity to a curious cook or food lover. We’ll include information on who made it and how to use it. The value of each installment may be more or less than the average, but we promise that over the course of every three months you’ll more than get your money’s—and tastebud’s—worth.

Recently explorer and society members tried • 1996 vintage Gewurztraminer vinegar from California • Pumpkin seed salsa from Michigan

– FOOD EXPLORER'S CLUB – G-EXP-3 3 monthly installments $125

G-EXP-6 6 monthly installments $240

• Brabander goat gouda cheese from Holland

G-EXP-12 12 monthly installments $475

• Juniper smoked bacon from Connecticut

FREE SHIPPING

Culinary Adventure Society The right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but four times a year we’ll send a big box of eight to ten food surprises. Based on our most up to date food research and travel, perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. Or maybe the latest invention from Zingerman’s Bakehouse, only available in Ann Arbor. All foods in the Culinary Adventure Society will be exclusively selected for its members. We’ll include a collection of writing on each food's history and culture plus recipes for their use. Bonus: free, autographed copy of Zingerman’s Guide to Good Eating book with the first shipment. It’s guaranteed to impress and put its recipient on the cutting edge of taste-bud territory.

– CULINARY ADVENTURE SOCIETY– 1 Time G-1-Z $175

2 Times G-2-Z $325

FREE SHIPPING 32

Our Guarantee

4 Times (year) G-4-Z $600

Winner of TV Food Network Food Club Award!

SHIPMENTS ARRIVE

JUN SEP DEC MAR

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If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.


aste the futur will t ew u ith Yo

Great Lakes Artisan Gift Box

American Artisan

Tapas Gift Box

Peanut Butter from Koeze in Grand Rapids, Applewood Smoked Bacon from Nueske's in Wisconsin, Farrell Fruit Preserves from Ann Arbor, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Gouda from Marieke Penterman in Thorp, Wisconsin, Pecan Raisin Bread from Zingerman’s in Ann Arbor, all gift boxed.

Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Organic Cured Ham from Iowa, Raye’s Mustard from Maine, Vosges Black Sea Salt Caramel Bar from Chicago. G-AMT gift box $125

Zingerman's Farm Bread, La Quercia’s Borsellino Salami and Prosciutto Americano, Mediterranean Olives, Spanish Olive Oil and Anise Tortas, Spanish Marcona Almonds, Portuguese Sardines and Italian Taralli. Serves 6-8 quite handily. G-TAP tapas gift box $100

G-GLA gift box $125

FREE SHIPPING

FREE SHIPPING

FREE SHIPPING

– BREAD CLUB – Bread of the Month Club Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

Three Month Memberships 1 loaf per month 2 loaves per month G-1-3 $69

G-2-3 $99

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Chile Cheddar & Paesano

Chocolate Sourdough

Chocolate Sourdough & Farm Bread

Six Month Memberships 1 loaf per month

2 loaves per month

G-1-6 $135

G-2-6 $199

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

FREE SHIPPING

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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33


Jewish bakery in a box (Better than) Bubbe's Baked Goods First things first: we don’t want to make anyone angry. Maybe our pastries aren’t better than your Bubbe’s. But these Zing-made sweets are so darned good, I bet even your grandmother would be happy to nosh on ‘em. Our printed gift box is stuffed with Mandelbread, our Olive Oil Cake, Rugelach, and a dozen homemade Macaroons. This offering will easily serve ten hungry souls for breakfast, lunch or midnight snacks. Not Kosher. G-BUB bubbe's gift box $120 SHIPS FOR FLAT RATE

gOurmands oN the rOad Zingerman's Food Tours

Guided tours of great food makers, done with style and flavor. Come join us and a small group of food lovers to visit, learn and eat the world's great foods.

Hungary May 18-28, 2015

Tuscany Oct 3-12, 2015

$6,200 per person $5,800 each for two sharing a room

$6,750 per person $6250 each for two sharing a room

SHIP YOURSELF, WE'LL TAKE CARE OF THE REST

SHIP YOURSELF, WE'LL TAKE CARE OF THE REST

www.zingermansfoodtours.com

Home Cheesemaking Kit Easy to follow instructions make this a great gift for dad. With instructions and key ingredients for 30 batches of cheese—all you need is milk. My first attempt took less than an hour and produced a fine looking mozzarella ball that I quickly turned into a salad with tomatoes, fresh basil and olive oil. P-HCK home cheesemaking kit $35 SHIPS FOR FLAT RATE

Zingerman’s Big Box of Meat When I’m away from Ann Arbor for more than a few days I start to miss Zingerman’s food. Coffee and bread first, then more subtle longings surface. Like cured and cooked meats. This is a collection of my favorites from our deli case. Just set out some cheese, vegetables, bread and some sliced meats for a satisfying feast. Our Zingerman's shopping bag includes a pound each of Pastrami, our Classic Black Angus Lean Corned Beef, Broadbent Sausage, Usinger’s Liverwurst, Nueske's Applewood Smoked Bacon, plus a Crespone Salami and La Quercia's Prosciutto Americano. Over six pounds of cured cow and hog, rounded out with a loaf of Bacon Peppered Farm Bread. Requires a strong will not to overdo it. In case of excess, we’ll throw in some Alka Seltzer®. Everything freezes splendidly. G-BBM big box of meat $200 FREE SHIPPING

34

Our Guarantee

If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.


The pork fanatic's sin of ChOice

Ibérico Bellota Cured Pork Loin

Shocking. There’s no other way to describe the experience of first tasting cured bellota pork—in this case, the loin made from heirloom Ibérico pigs who’ve feasted on bellotas (acorns) the last months of their lives. Even in Spain, where bellota pork is more common, eating it is a very special event. The acorn diet has a magical effect on the meat's texture. It appears to lower the fat's melting point to body temperature. Eating a thin slice is like placing a piece of chocolate on your tongue. It immediately puddles, the flavor releasing itself in the process. A cut of loin is about a foot long, the thickness of a baseball bat handle. It's riddled with fat: tiny, creamy white flecks among the rosy flesh. Outside it's coated in paprika which, while not spicy, gives each bite a tiny peppery tingle. Unbelievable stuff. M-LOM about 1.1 lbs $150 SHIPS FOR FLAT RATE

You will wake

in

late night refrigerator lust causing problems? Phantom of the Fridge Gift Box If someone you know is missing out on Zingerman’s nosh and whining like a school kid at the end of summer vacation, try this on them. They can raid the fridge for weeks and find a Zingerman’s treat every time. The gift box includes a loaf of Zingerman’s Bread, Virginia Peanuts, Spiced Pecans, Spanish Olive Oil Torta Flatbreads, Rick’s Picks Paprika-Spiked Pickled Okra, Zingerman's Peanut Brittle, a mini Sourcream Coffeecake, Koeze's Cream Nut Peanut Butter, John Macy’s Cheesesticks and Oatmeal Raisin and Ginger Molasses Jump-Up Cookies. G-PHA phantom box $100 SHIPS 2 BUSINESS DAY

wAtch daD drOol

Peanut Finished Virginia Cured Ham The Berkshire hogs behind this ham spent their last few months foraging and feasting on a diet very heavy in Virginia peanuts. Like Iberico acorn-fed bellota ham from Spain, the peanut diet creates incredible marbling in the meat, and the fat takes on bellota ham's magical mouth-melting properties. Smoked over hickory for a week and aged for more than 18 months, this bone-in, hoof on ham is exceptional with the complexity and flavor to rival Europe's best. M-PSY 17 lbs, whole ham, bone in, hoof on $375 SHIPS FLAT RATE

The Cured Ham Vault is Open for Business We maintain dozens of cured hams in our aging vault, ready to be shipped to pork-o-philes at a moment's notice. No other mail order source in America carries as wide a range of European and American cured hams, from the Peanutfed Berkshire hams of Sam Edwards (above) to the ultra-smokey cult hams of Allan Benton in Tennesse, to La Quercia's delicate Italian style wonders cured in Norwalk, Iowa, to ham world's most prized pork, Spain's acorn-fed bellota hams from Ibérico hogs. Go to zingermans.com, read more, get hungry, get a ham.

CALL 888 636 8162

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

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ill b unes w e fabulous if you share fort ur o Y

Thick, creamy, elegant, luscious. Gelato is what Italy made when it discovered ice cream, and, like most foodstuffs Italians get ahold of, it's amazing. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman's Creamery, gelato maker Josh mixes fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other great ingredients to churn out this Italian-style ice cream with direct, intense flavors. Made in small batches, shipped directly from our Creamery.

Gelato Six Pack Ship a six pack of great gelato anywhere in America. Flavors include Dark Chocolate, Vanilla, Gianduja, Coconut Macaroon, Coffee, Cherry Chocolate Chip Sorbet G-GEL six 12 ounce containers $110 G-GEL-KIT six gelati, plus cups, spoons, napkins $115 FREE SHIPPING

Gelato Social Kit We’ll ship a gigantic tub of Madagascar Vanilla or Scharffen Berger Dark Chocolate Gelato directly to the home or office of the ice cream lover on your list. The party kit adds a colorful giftbox with everything the recipients need to create their own gelato sundaes: Virginia Peanuts, Butter Toasted Peanuts, Dulce de Leche caramel, Fruit Perfect Sour Cherries, a classic ice cream scoop, and enough cups, spoons and napkins to make the party civilized. G-V-GEL 160 oz tub vanilla, serves 40 $150 G-V-KIT vanilla tub plus fixings for 40 $275 G-C-GEL 160 oz tub chocolate, serves 40 $150 G-C-KIT chocolate tub plus fixings for 40 $275 FREE SHIPPING

bread makes better bait Dad’s Lost Weekend Box Whatever they’re fishing for, they’ll admit the time was much better spent because you sent them this box. It’s great for lost weekends, nights spent at the wheel, jaunts of all kinds. The gift box includes a loaf each of our Roadhouse Bread and Farm Bread, plus Zingerman’s Nor'easter Cheddar, Zingerman's Peanuts and a Borsellino Salami. Feeds a fishing village of three. G-DLW dad’s lost weekend box $50 SHIPS 2 DAY WARM WEATHER CARE ©2014 DSE Inc. Printed on paper made with 30% post consumer waste. Share the Z. Pass this catalog along to a food loving friend.


Zingerman's Mail Order Dad's Day 2014 catalog