Zingerman's Holiday Catalog 2020 by Zingerman's Mail Order

holiday season amid the olive groves in italy

HOLIDAY CATALOG CATALOG HOLIDAY FOR FOOD FOOD LOVERS LOVERS FOR 2020

weEk The Classic Weekender, hand assembled in our cartooned gift box has a loaf of Zingerman’s Farm Bread, a couple of Brownies (no-nut Black Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, a half pound of our Nor’easter Cabot Cheddar and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $100 FREE SHIPPING

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Classic Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Spanish Chocolate Covered Figs and Zingerman’s Sea Salt Potato Chips. G-LWE long weekender $180 FREE SHIPPING

MORE COFFEE CAKES, PG. 47

legendary Sour Cream Coffee Cake

This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week or two after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry office staff. Personally, I’ve never seen one withstand the onslaught of the hungry for more than an hour. A-SCC-L large serves 10-12 in cartoon box $60 G-SCC-L large in wooden cheese crate $70 A-SCC-S small serves 5-7 in cartoon box $45 G-SCC-S small in wooden cheese crate $49 FREE SHIPPING

more more more coffee cake Custom Triple Coffee Cake Gift Box

Put together your own triple coffee cake gift box. We’ll pack the three cakes you select in our handmade wooden cheese crate. Then we’ll ship it anywhere in the contiguous 48 states for free. Makes a great business gift. A fantastic centerpiece for your next brunch. Cakes also freeze splendidly for long-term munching. G-3CK 3 nosher cakes, wood crate $100 FREE SHIPPING

choose your coffee cakes Sour Cream Hot Cocoa Gingerbread Lemon Poppy Seed Olive Oil Cake

New Deli Spiced Crumb Cake Sweet Butter Tea Cake Almond Pound Cake Casbah Tahini & Chocolate

learn more about each online

free shipping

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right.

endErs

Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in.

The Baked Weekender,

bundled in an enormous wooden crate, includes all the items in the Classic Weekender plus a loaf of Chocolate Sourdough Bread, a walnut-studded Magic Brownie, a box of four assorted mini sweet scones plus a full-sized Bacon Cheddar Scone and Cheddar Herb Scone, a bag of buttery Palmiers, a raspberry-filled Patti Pocket hand pie, an almond and orange scented brioche Bostock, two Oatmeal Raisin Cookies, and two Chocolate Chunk Cookies. G-BWE baked weekender $215

The Christmas Weekender, stuffed in a gigantic wooden crate, includes all the items in the Classic Weekender plus a loaf of Cranberry Pecan Bread, a box of Pfeffernüsse spice cookies, a nosher-sized Stollen cake, Peppermint Bark, Spiced Pecans, Pril Dutch Gouda, a tin of Zingerman’s Hot Cocoa Mix, and a bag of Zingerman’s whole bean Holiday Blend Coffee. G-HWE christmas weekender $225 FREE SHIPPING

The Chanukah Weekender,

FREE SHIPPING

The Thanksgiving Weekender, tucked in a humongous wooden crate, includes all the items in the Classic Weekender plus a mini Pecan Pie and a loaf of Roadhouse Bread from Zingerman’s Bakehouse, a half-pound of Marieke Gouda from Wisconsin, a jar of American Spoon’s Pumpkin Maple Caramel Sauce from Michigan, and a bag of Rosemary Maple California Almonds roasted and spiced in New York. G-TWE weekender gift box $175

nestled in a classy wooden crate, includes all the items in the Classic Weekender plus an Olive Oil Cake, a bag of Kosher Sea Salt Caramels, two Star of David Marzipan Lollipops, a box of Chocolate Gelt and two wooden Dreidels. G-CWE chanukah weekender $200 FREE SHIPPING

FREE SHIPPING

our mOst poPulAR foOd club Monthly Bacon Club

Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be hondfest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano Reggiano and your Champagnes are great, but you can’t touch our bacon.

MORE FOOD CLUBS, PG. 42-46

BACON CLUBS Three Months

Twelve Months

G-BAC-3 $100

G-BAC-12 $395

Nueske’s Applewood Smoked Kentucky Dry Cured Arkansas Peppered

Includes first 6 months, plus:

Six Months G-BAC-6 $199 Includes first 3 months, plus:

Spencer’s Irish Style Burger’s Steak Bacon Vande Rose Applewood Ibérico Bacon Indiana Jowl Bacon Cherrywood Smoked

Juniper & Thyme Tennessee Dry Cured Hickory Smoked Duroc

FREE SHIPPING

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

Figs 3 ways 0 1

Spanish Chocolate Dipped Figs These once unheard of figs have become one of our most popular gifts. Tender, sweeter than usual Parito figs are dried, filled with soft chocolate truffle cream and a hint of liqueur, then dipped in dark or white chocolate. Each piece is individually wrapped. They’re as good as they sound, perhaps better, and beat your mall-bought chocolates any day. The small sizes make great stocking stuffers, the bigger boxes perform amazing feats as host gifts. And new this year, the gift tin (illustrated at right) makes a gorgeous keepsake. Any chocolate lover—which, let’s face it, means 85% of humanity—will go gaga. P-RAB-3 3 piece box, dark chocolate $7 P-RAB-6 6 piece box, dark chocolate $12 P-RAB-8 8 piece box, dark chocolate $18 P-RAB 15 piece box, dark chocolate $25 P-RAB-TIN 14 piece tin, dark chocolate $30 P-WRB 8 piece box, white chocolate $18 SHIPS FOR FLAT RATE

Portuguese Figs & Walnuts Dried fruits and nuts are a classic Portuguese combination, an end-of-dinner staple you’ll enjoy in homes from the Algarve to the Douro. This classic is created extreme care by a woman-led, woman-run company headed by the indominatable Dona Florentina, 92 years young and still kicking fig. Her farm brushes the banks of the Tejo river in central Portugal. There they grow walnuts and the figs — the prized honey drop “pingo de mel” variety, harvested late in summer when it’s so absurdly decadent a dew drop of honey sweet nectar drips from its eye. The figs are dried, paired with their walnut mate, the rest is history. Keep a pack stashed for an after dinner treat with friends who you’ve missed so much you don’t want the night to end. P-FGN 180 g box, 8 figs & nuts $24 SHIPS FOR FLAT RATE

2 3

Roasted Calabrian Figs Franco Rao’s figs are an eagerly awaited seasonal crop. Prized dotato figs are picked by hand when they are fully ripe, beginning to dry and concentrate. They’re caramelized over twenty-four hours in a low-temperature oven, a step almost no one takes because it adds extra time and expense. The impact on the flavor, however, is immense. These figs have a roasted, caramel-sweet flavor that’s irresistible. Hand packed in a ball the size of an apple, wrapped in fig leaves and twine. It’s a traditional way to store them in Southern Italy, rustic and attractive. They are great with yogurt, with cheese, with ice cream. As a gift for someone with an eye for rustic foods with real flavor, you won’t find much better. Very limited quantities. P-GFB 250 g $26 SHIPS FOR FLAT RATE

Honey Figs Pingo de mel figs—”honey drop”–are so named because they drip sugar when they’re ripe. Preserved in sugar by the same nuns who make our Sugarplums (page 50). Hold one up to the light. First, notice it’s improbably heavy. Next, look how it glows from within. The texture is like a candied chestnut but not as chalky. The flavor opens up after you taste, the dominant note of caramelized honey goes on and on, lingering long after you swallow. I’ve never had anything like this. I’m pretty sure eating one made me high. P-HFG 9 figs in wood crate $40 SHIPS FOR FLAT RATE

cherries 4 ways

Italian Wild Cherries in Syrup It’s been a dozen holidays since I found wild Italian cherries from Piedmont. I remember bringing the first jar to Christmas at home, spooning out individual fruits to top a crisp of cracker slathered with a gooey triple crème cheese whose name I forget. I kept at it for an hour—I have a big family and everyone wanted seconds. We barely made a dent in the jar. Prepared in small batches so they do not bruise, packed with syrup in a resealable glass jar, we’ve been bringing in a small quantity every holiday since and their fans gobble them up. Fantastic with gelato or fresh cheeses. Look also for Italian apricots in syrup on zingermans.com. P-AGR-CHE 680 g jar wild cherries $40 SHIPS FOR FLAT RATE

Luxardo Marasca Cherries Made in northern Italy since the early 1800s, these are the original Maraschino cherries. Luxardo’s cherries are burgundy in color, not atomic red. They’re suspended in thick cherry syrup. When you bite, they have a small pop. After, there’s a lingering sweet cherry flavor with absolutely none of the formaldehyde burn that mars the atomic grocery store versions. Outstanding in cocktails. P-INO 400 g jar $28

Fruit Perfect Michigan Sour Cherries Michigan’s most famous fruit in a jar. Whole, pitted Michigan sour cherries, the size of marbles, are jarred right after the harvest. Their consistency is firm and juicy, not mushy or bland like many other cherry concoctions. They’re preserved in a cherry syrup, which adds a sweet balance to the naturally tart fruit. Ready for morning yogurt, afternoon ice cream sundaes, dessert pies, and anything else you dream up. P-CRR 13.5 oz jar $15

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Smoked Cherries in Whiskey Syrup How the heck do you use smoked cherries? In cocktails? With cheese? Topping grilled meats? Yeah. That all sounds about right. These luscious, lovely Bing cherries are lightly smoked, then allowed to settle in a simple syrup touched with a hint of whiskey. The result is a jar of complex, adult, smokey, sweet, utterly captivating flavor boosters. Boost away. P-SKC 6 oz jar $19 SHIPS FOR FLAT RATE

Chocolate Covered Cherry Pebbles From just outside of Athens, Greece, these candied Amarena cherries are small and dark with a superb sweet-tart balance. Each whole, pitted cherry is enrobed in chocolate, coated in a crackling candy shell, then decorated to look like a colorful pebble. They’re adorable enough to catch your eye, but then delicious enough to eat them anyway. Look also for candied pebble kumquats on zingermans.com. P-ACP 450 g box amarena cherry $18 SHIPS FOR FLAT RATE

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thanksgiving 19th Century turkeys return to the thanksgiving table Heritage Turkeys from Paul Kelly Paul Kelly’s family has raised old breed turkeys in England for almost half a century. They now have a farm in Virginia and offer a limited number of their impeccably raised birds. We snagged some this year and I’m quite excited to tell you about them. There are now a few farmers in American offering heritage breed turkeys which came back from near extinction just over a decade ago. You might even have some available where you live, which would be excellent news and you should order early from your local farmer to try one this year. Heritage birds are in sharp contrast to the modern Thanksgiving turkey, which is a bit of a monster. The modern broad breasted white, as it’s known, was bred to produce a lot of white breast meat as quickly as possible. As everything else got pushed aside in favor that goal out went its disease fighting genetics, out went its ability to survive on its own, out went its flavor. Today’s commercial turkey is raised on a daily cocktail of antibiotics, without which it would succumb to illnesses common in high-density feedlots. It’s also terribly bland. Commercial turkeys taste like salt and water, with very little turkey flavor to mention. Not so with these turkeys. They are full-flavored birds, rich with flavor and never mooshy in texture. Part of the reason is that Paul has them prepared in what’s called “New York dressed.” It’s the old way turkeys were processed on farms. They are cleaned without water, hung to age like steak. It’s a style that, as you can derive from the name, started in the USA but went away as American farmers switched to water processing with

no aging. These might seem like small differences—a bit of water here, a bit of time hung to age there. But wait till you taste the difference. It’ll blow you away. This turkey is so tender, so flavorful, it’s so different from what we’re used to it shouldn’t even be called by the same name. None of these flavors are extreme. This is the kind of turkey that everyone at the table is going to enjoy. For many, it’ll be the first time they’ve tasted the real thing, and they’ll be fighting for seconds. You might have any number of great reasons to buy one of these turkeys for your feast this year. They’re sustainably raised. They support old breeds with diverse genetics. They keep alive a traditional way to dress the bird. But when you come back for one next year, it will be for one simple reason—they taste so good. Limited quantities.

Order Your Turkey Order now, we’ll ship to arrive the week before Thanksgiving. Arrives frozen, may take a couple days to thaw. We include all care and cooking instructions. M-KBT-12 11-13 lbs $200 M-KBT-16 15-17 lbs $275 FREE SHIPPING

Thurs

CheeseS

26 NOV

Thanksgiving Cheese Course The day they ship to you, we’ll hand cut and wrap three of our top American cheeses: Marieke Gouda from Wisconsin, Cabot Clothbound Cheddar from Vermont, and Zingerman’s Manchester from Michigan. We’ll also stash some spiced pecans and a loaf of Roadhouse Rye along with it. About a pound and a half of cheese, plenty enough to serve twelve for appetizers or after-dinner—or maybe a bit of both. Hand packed in our cartoon gift box. G-TCB gift box $100 FREE SHIPPING

Pleasant Ridge Reserve

Cabot Clothbound American Cheddar

Like an American Gruyere or Comte, complex, robust, rich and buttery with sweet fruity notes. May just be America’s best cheese. C-PRR $39 per pound

Beefy cheddar, wrapped in traditional cloth. Unlike wax, the cloth breathes, aging the wheel with amazing depth of flavor. From the Cellars at Jasper Hill in Vermont. C-CCC $36 per pound

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breads Thanksgiving Bread Box Forget the rolls from a can. This year, fill the bread basket with full-flavored, hearth-baked, crusty loaves. We’ll pack three American classics in our cartoon gift box: Roadhouse, Sourdough, and Cranberry Pecan Bread. Just reheat them in the oven, slice, and serve. G-TXC 3 loaf gift box $65 FREE SHIPPING

Cranberry Pecan Bread Loaded with dried cranberries and toasted pecans, this loaf is the kissing cousin to our extremely popular Pecan Raisin Bread. Dense, chewy and crunchy, cranberry pecan has a tart tang that’s very enjoyable. Sliced thin, it’s great on a cheese board. It’s also great to toss in the bread basket for dinner. B-CRA 1¼ lb handmade loaf $18 SHIPS 2 BUSINESS DAY

Roadhouse The house bread at our restaurant, Zingerman’s Roadhouse, and a local favorite. It’s based on an early New England recipe, made by combining freshly-milled rye flour and cornmeal with wheat. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses. B-ROA 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

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thanks sides & snacks Cope's Dried Sweet Corn It’s my personal mission to put this on as many Thanksgiving dinner tables as I can. Buy a bag to make the best creamed corn you’ll ever eat, guaranteed. Recipe included. P-CRC 3.75 oz, serves 4 $13 SHIPS FOR FLAT RATE

Fire Parched Wild Rice If you want to serve a traditional American food that will knock your family’s socks off, try this. It makes your standard wild rice taste like cardboard rocks. One of America's oldest traditional foods. P-CAS 1 lb bag serves 8-10 as a side $28 SHIPS FOR FLAT RATE

Cranberry Mustard Granite-stone ground in a century old mill in Maine with plenty of local cranberries. It’s tart and spicy with a nice crunch from whole mustard seeds. Especially great on turkey sandwiches. P-CBM 9 oz jar $15 SHIPS FOR FLAT RATE

Cherry Cranberry Ginger Preserves Tart cherries and cranberries from Michigan are paired with fresh ginger to create a condiment with zip and flavor. Eat it with turkey, leftover turkey sandwiches (of course), or cheese plates and desserts during the big feast. P-BCB 7.5 oz jar $16 SHIPS FOR FLAT RATE

Pumpkin Maple Caramel Sauce

Virginia Diner Peanuts Big, fat, perfectly roasted and salted Virginia peanuts. Set out as snacks or use in turkey stuffing. These cult peanuts have a fanatical following. Try some. P-VDP 10 oz tin salted $7.50 P-NUT 10 oz butter toasted $7.50 SHIPS FOR FLAT RATE

Made by American Spoon in northern Michigan, one of the country's premier preserve makers, this is slow cooked pumpkin, spiced up like pie, blended with rich, buttery caramel and maple syrup from nearby farms. It's addictive. P-PMP 9.5 oz jar $18 SHIPS FOR FLAT RATE

Thanksgiving Hors d'Oeuvres Box

We spend so much time planning and preparing the perfect Thanksgiving feast—but what do you nibble on while the turkey’s still in the oven, an hour longer than you planned on? Stave off hunger with a hand-cut wedge of Marieke Gouda, Zingerman’s Pimento Cheese Spread, Underground Meat’s Summer Sausage, Olive Oil & Sea Salt Flatbread Crackers, and Virginia Diner Peanuts. Everything comes packed in a colorful cartoon gift box. G-THD hors d’oeuvres $95 FREE SHIPPING

g iving Desserts Pumpkin Cheesecake

Chocolat Moderne Thanksgiving Bonbon Collection A dozen bonbons featuring fall flavors: three dark chocolate pumpkin bonbons filled with pumpkin caramel, three milk chocolate pumpkin bonbons with with a white chocolate pumpkin ganache, three bonbons filled with maple sea salt caramel, and three classic bonbons filled with a milk chocolate ganache. They come nestled in a white box tied with a smart red ribbon. P-TGC 12 truffle box $60 SHIPS FOR FLAT RATE

I can’t remember a family Thanksgiving without a pumpkin cheesecake. I also can’t remember ours ever tasting this good (sorry, grandma). Made with cream cheese from Zingerman’s Creamery, real pumpkin spiced up with cinnamon, cloves and ginger and finished off with a ginger molasses cookie crust, you’re looking at the next star of the dessert table. Sorry, pie. You had a darn good run. A-PMK 7” cheesecake, serves 6-8 $85 FREE SHIPPING

pies O

CRANBERRY WALNUT

CH CHESS PIE

Chocolate chess is a traditional chocolate custard pie. Think of really great chocolate pudding all wrapped up in a crispy butter crust, and you’re almost there. We use Mindo dark chocolate, made locally in Dexter, Michigan. A velvety smooth, extremely rich dessert that’s got long-lasting flavor. A-CHS in cartoon box $55

C O L ATE

Chocolate Chess Pie

FREE SHIPPING

TOAS

TED PECAN

Cranberry Walnut Pie Brown sugar custard, made with real butter, vanilla and Mauritian brown sugar, is mixed with a generous amount of toasted walnuts and tawny cranberries inside an all-butter crust. Nutty, sweet, rich and just a little tart, it’s as beautiful as it is addictive. A-CRA in cartoon box $55 FREE SHIPPING

Toasted Pecan Pie The baker’s favorite. Our pie bakers stuff in so many toasted pecans in this pie that there’s barely enough room to fit them in, let alone any of the caramelly brown-sugar custard. Warm, balanced flavor that’s never too sweet. G-PEC in wooden crate $65 A-PEC in cartoon box $55

each pie serves 8-12

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holiday best se lL e r

Germany’s Christmas cake Stollen

Hungary’s Christmas cake Beigli Beigli (bay-glee) is Hungary’s favorite Christmas sweet. It’s a yeasted dough rolled up with a sweet filling made of finely chopped walnuts. The outside crackles and shines. Inside, there’s a familiar swirl that will remind you of a cinnamon roll standing on its side. The buttery dough and rich honey walnut filling blend perfectly together, balancing its sweetness. The dough has a satisfying chew. Baked by hand at Zingerman’s Bakehouse, comes in a muslin bag nestled in a colorful, cartooned gift box. Serves 6-8. G-BEI gift boxed beigli $40 SHIPS FOR FLAT RATE

Our delicious German style holiday cake is a long-standing Zingerman’s holiday tradition for folks looking for unique dessert ideas, great gifts and fine food for weekend brunch. With real butter, Bacardi® white rum, glacéed lemons, oranges, cherries, fresh lemon and orange zest, fresh lemon juice, almonds, golden raisins, Red Flame raisins, real vanilla and our very scent-sual Indonesian cinnamon. Toasted and spread with a little sweet butter, it’s delicious and is perhaps rivaled only by our own coffee cake as a great afternoon snack cake. Each Stollen comes gift bagged, serves 6-8 and, barring extensive snacking, lasts for weeks. G-STO gift bagged stollen $40 SHIPS FOR FLAT RATE

two takes on gingerbread The powerful American Classic

Gingerbread Coffee Cake

Sweetened with dark molasses and heavily spiced with cystalized and ground ginger, Indonesian cinnamon, cloves, and Balinese long pepper, this cake gets an additional flavor boost from the addition of coffee and fresh orange juice. Dark, super moist, with marvelously gingery flavor, this is a bold cake for those who love big flavor. A-GGC-L large in box $60 G-GGC-L large in crate $70 A-GGC-S small in box $45 G-GGC-S small in crate $49 FREE SHIPPING

the delicate french original Pain d’Epices Honey Cake

Though “pain d’épices” translates from French literally as “spice bread,” it’s more commonly called “honey cake” in English. The name is fitting. This loaf-shaped cake, made in Burgundy in the heart of France’s honey cake homeland, is sweetened with a generous dose of honey, which balances beautifully with the tangy rye-based cake. Lightly spiced with ginger, cinnamon, cloves, and more, the cake is floral and delicate. Perfect alongside tea or as a lighter dessert option. Comes nestled in a printed muslin gift bag. P-EPI honey cake, in gift bag $35 SHIPS FOR FLAT RATE

cakes Traditional Panettone

PanettonI You know it’s Christmas in Italy when the panettoni start appearing in shop windows. They’re the fluffy, tall cakes that are seasoned with candied citrus and packaged as beautifully as a present for the Contessa. We’ve had great traditional Italian panettone every Christmas since our doors opened in 1982.

If Italy had to elect a national Christmas dessert, this would be the top candidate. The texture is as fluffy as a pillow, the candied citrus-studded dough peels off in strips like cotton candy. What you can’t finish after dinner makes fantastic French toast. P-ANE 750 g cake, serves 10-12 $55 SHIPS FOR FLAT RATE

Panettone Balsamico Balsamic is laced through this cake, forming a ribbon of dark glaze. Instead of finding panettone’s traditional gems of dried fruit you’ll discover veins of cherry-sweet, luscious caramel. The gift box is vintage Italian graphic design, classically gorgeous. P-BPN 750 g cake, serves 10-12 $65 SHIPS FOR FLAT RATE

Chocolate and Fig Panettone A classic panettone cake that hides luscious pockets of tender figs and bits of melt-in-your-mouth Italian chocolate. Wrapped and ribboned in typically gorgeous fashion, it makes a beautiful gift for a chocolate-and-fruit fan. P-CPN 750 g cake, serves 10-12 $60 SHIPS FOR FLAT RATE

fruitcakes Full disclosure: the price on these fruitcakes may cause sticker shock. While England's national holiday cake has become a cheap industrial laughing stock, these are another species altogether. Crafted by Robert Lambert in California from rare citrus that he picks and candies himself. A slice cut thin while the cake is cool—I recommend serving it chilled—looks like a stained glass window and is a taste revelation.

White Rare Citrus Fruitcake

Dark Rare Citrus Fruitcake

Vintage Fruitcakes

Robert's classic cake, the one we've offered for many years. It's by far the best of its kind I’ve ever tried. Blood oranges, bergamots, Rangpur limes and more, many that he picks himself. Each cake is soaked in cognac and aged for a few months, then garnished with a slice of candied fruit and a bay leaf, all wrapped gently in cheese cloth. It tastes fresh, clean and lively. Comes in a muslin bag. P-KUY 1 lb, 6 inches long, serves 8-10 $70

Robert starts by candying exotic citrus like Buddha’s hand citron, bergamot, blood orange, Texas lemon and white grapefruit peels. He adds hazelnuts, pecans, walnuts, dark raisins, prunes, black figs soaked in Poire William eau de vie—oh yes, there’s more—dates, cardamom, cinnamon, nutmeg, 10-yearold Port, and candied ginger. Then, wait for it...he soaks it all in bourbon. Comes in a muslin bag. P-RLD 1 lb, 6 inches long, serves 8-10 $70

If you already consider fruit cake a joke the idea of a vintage fruit cake must seem like a real marketer’s whopper. Selling last year’s fruit cakes? Yes, that’s exactly what we’re doing. Over the last year the flavor has developed, expanded and gotten more complex. Like a wine that was fun while young, more serious now that its aged, these fruit cakes have become a real aficionado's treat. Gift boxed. P-VTG white vintage $90 P-VLD dark vintage $90

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cookies Lebkuchen Sandy Lee fell in love with lebkuchen, the traditional German Christmas cookie, while living in Berlin. “It was like nothing I’d ever tasted,” she recalls. “I couldn’t get all those complex flavors out of my head.” She became obsessed, learning all she could about them before returning to the states and starting her own lebkuchen bakery. The recipe dates back to Medieval times and has many steps. The dough is made from almond and hazelnut flours, whole almonds, egg whites, honey, marzipan and a bevy of spices. The dense dough rests for nearly a day before heading to the oven. The finished cookies are hand glazed and studded with almonds (classic variety) or cloaked in dark chocolate. Each tin includes three classic and two chocolate cookies. Each is about four inches across and an inch tall. They’re thick, moist, slightly spicy, sweet and very nutty. The consistency is a cross between cake and marzipan, making them the perfect after dinner treat with coffee or tea. Although traditionally intended to keep for months, I think these sweet, spicy, nutty treats will only last a few days (or hours!) at your house. The tin, though, with foxes walking through a snowy forest scene with foxes, will be a keepsake for years to come. P-LEB 5 cookie tin, 1 lb $40 SHIPS FOR FLAT RATE

Sweet Sydney’s Salted Caramel Toffee Cookies

Amaretti del Chiostro Cookies Made for nearly three centuries by the Lazzaroni family. The secret ingredient is apricot “kernels” (pits) that add a tiny edge of refreshing bitterness to the crispy, crunchy, nutty cookie. P-ACC 20 cookies $25

These cookies, each big enough to eat in about 2-3 bites, are super soft and chewy, balanced nicely between sweet from tons of toasty toffee and salty from a generous dose of salted caramel. They’re indulgent—and also entirely gluten free. P-SYD 8 oz box $14

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Antonio Mattei Biscotti

Fancy Schmancy Christmas Cookies

Springerle Cookies

Three handmade, lip-smackingly good holiday cookies—a half-dozen of each flavor, for 18 total cookies—in one cute box: Spice Cookies made with cinnamon, nutmeg, cloves, and a bit of black pepper, Almond Cookies made with plenty of almond paste, and soft, fudgy Chocolate Cookies. P-TIN 18 cookie gift box $25

Made by the sisters of St. Benedict Monastery of Ferdinand, Indiana. Traditionally served for Christmas in their native Swabia region of Germany, Springerle cookies have a hearty texture and taste slightly of anise without being overly sweet. P-SPG six cookies $12

These biscotti have been produced in the town of Prato, just outside of Florence, since 1858 by the Mattei family. Made with Puglian almonds (almost 20% of the total weight) and pine nuts from Pisa (not the cheaper Chinese variety), they’re fabulously crunchy, and sweetened just enough to emphasize the intensely nutty flavor. They come in a sleek blue bag or a beautiful, keepsake-worthy blue tin (illustrated). P-BIS 250 g bag $15 P-BIS-BTN 125 g tin $20

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keep your stockings on Christmas Goodies Gift Box

This box probably won’t fit into their stocking. But it’s so good looking and tasty they might want to hide it anyway. Make everyone jealous by sending our signature wooden gift box filled with a Zzang! Handmade Candy Bar, Spanish Chocolate Covered Figs, a small Zingerman’s Stollen, Spiced Pecans, Peppermint Bark, and a box of Zingerm an’s Pfeffernüsse Cookies. G-CGG christmas goodies gift box $95 FREE SHIPPING

TOO BIG FOR THE CHIMNEY

Christmas Extravaganza Gift Basket

Make Christmas morning—and afternoon, and evening, and Boxing Day— merry and bright with this wicker gift basket holding a bounty of holiday treats, including Peppermint Bark, Fancy Schmancy Christmas Cookies, a Chocolate Covered Torrone Candy Bar, a no-nut Black Magic Brownie, Raspberry Patti Pocket Hand Pie, Zingerman’s Sea Salt Potato Chips, Nor’Easter Cabot Cheddar, Old Kiev Salami, Zingerman’s whole bean High Flyer Coffee, Spiced Pecans, and Zingerman’s Hot Cocoa Mix. G-CMS christmas extravaganza basket $175 FREE SHIPPING

betterment chocolate christmas with peppermint countdown

Peppy Peppermint Bark

Peppermint bark has been a Christmas staple for my family as much as Christmas cookies have, and I know I’m not alone. While I’ll never forget Christmas as a kid, this peppermint bark from Chocolate Signatures in Toronto has erased all memories of the bark I ate. Dark Belgian chocolate is topped with white chocolate (that actually tastes good), coated in a layer of crushed real peppermint candies. Comes in a hot red tin. P-PBK 220 g tin $20 SHIPS FOR FLAT RATE

Angelina Paris Advent Calendar A stunning jewelbox, Angelina’s salon de thé is in the heart of Paris on the rue de Rivoli, just down the street from the Louvre. They’re most loved for their eye-rollingly-good hot chocolate (find it on page 16), but they also dabble in all manner of delectable sweets. Taste the best they have to offer and count down the days of December until Christmas Eve with an Advent Calendar sporting a festive wintry scene of the Tuileries gardens and Rue de Rivoli in Paris. Each day features an individually wrapped chocolatey confection from Angelina. P-AGA advent calendar $60 SHIPS FOR FLAT RATE

chanukaH

THIS YEAR, CHANUKAH IS ON

10–18

Chanukah Gelt The best tasting—and most authentic looking—gelt I’ve ever encountered. Gold and silver dusted disks (no foil wrapping here) from Veruca Chocolates in Chicago are formed to look like Judean coins circa 40 B.C. The real treasure is their flavor: choose from either sweet milk chocolate, or rich dark chocolate with crunchy crystals of sea salt. A great gift for every day of Chanukah. Kosher. Quantities limited. P-GLT 16 piece box salted dark chocolate $20 P-GLM 16 piece box sweet milk chocolate $20 SHIPS FOR FLAT RATE

Edible Box of Chocolates Special for Chanukah. Chuck Siegel and his team at Charles Chocolates in San Francisco have created a box of chocolates so delicious, even the box is a treat. Inside are eighteen assorted handmade confections. They’re delicious all by themselves. But the striking box holding the truffles is made of solid chocolate that’s just as tasty. The lid is made of dark chocolate and decorated with an elegant menorah. A stunning gift for any sweets lover. Awesome for kids and adults alike. Quantities limited. P-CHH 17 oz edible box $125 FREE SHIPPING

Maple Halvah & Cardamom Orange Halvah Most halvah out there is mass-produced and not very good. Enter Victoria Wallins and her company, Halvah Heaven. In small batches, she makes the best halvah I’ve ever tasted with a texture that’s light yet solid and melts on the tongue with flavors direct and lingering. The Maple is made with tahini and a healthy dose of Vermont maple syrup, giving it a dark, woody sort of sweetness. The Cardamom Orange tastes like a cup of chai tea, brightened with a gentle caress of orange oil. Chop up the halvah and mix it with yogurt or oatmeal, or eat it straight up. P-MPH 4 oz bag maple $10 P-CMH 4 oz bag cardamom orange $10 SHIPS FOR FLAT RATE

Marzipan Stars of David Marzipan is a chewy confection of almond, sugar and egg whites with a sweet, floral almond flavor. These confections are made right here in Ann Arbor, where the marzipan masters at Marzipops shape the candy into Stars of David and hand paint them with blue and silver stripes. A pretty, tasty gift for Chanukah. P-HMP 6 piece box $32 SHIPS FOR FLAT RATE

chanukaH’s sweEtS

Chanukah Gift Boxes

Keep them noshing through the whole holiday with treats to please everyone. The Classic Chanukah Gift Box includes a box of Apricot and Currant/Walnut Rugelach, Maple Halvah, a pair of Marzipan Star of David Lollipops, Chocolate Gelt, and a pair of wooden dreidels. The Deluxe Chanukah Gift Box includes everything in the Classic, plus a Chocolate and Raisin Babka and a bag of Kosher Sea Salt Caramels. G-CHA classic chanukah gift box $95 G-CHA-D deluxe chanukah gift box $150 FREE SHIPPING

baked by zingerman’s Zingerman’s Babkas Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. The master bakers at Zingerman’s Bakehouse make two flavors of babka. The first is swirling with chocolate and cinnamon and studded with juicy golden sultana raisins. The second is balanced between sweet and tart, loaded with earthy dates, luscious figs and bright pomegranate molasses swirled throughout, and topped with slivered almonds. Wrapped in tissue and gift boxed, each serves 6–8. G-BAB chocolate raisin babka $45 G-DFP date fig pomegranate babka $45 FREE SHIPPING

Rugelach Rugelach are the royalty of Jewish baked goods: tender, flaky, cream cheese pastry, dressed in cinnamon sugar. You take a couple bites, a shower of sugar and cinnamon fills your fingers and you’re done...until you reach for another. We offer three gift boxes. The first is the most popular: half classic toasted walnut with currants, and half apricot. The second is half chocolate, half raspberry. The third is new: half date cardamom, half almond sesame. P-RUG 8 classic & 8 apricot $45 P-RCR 8 chocolate & 8 raspberry $45 P-RDS 8 date & 8 almond sesame $45 FREE SHIPPING

Zingerman’s Olive Oil Cake Made with toasted almonds, lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. It’s moist, tender, with a flavor that lingers long after the slice is sent south. The olive oil makes the cake retain more moisture than butter so it has a lovely, soft texture that stays that way for days and days. The oil also makes the cake an appropriate symbolic dish for Chanukah. We send each cake safely and attractively packaged in our cartoon box or handsome wooden crate. Serves 5-7. A-OOC-S gift boxed in cartoon box $49 G-OOC-S gift boxed in wooden crate $55 FREE SHIPPING

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OmNom Milk Chocolate Malt Balls

Cunesi Rum Truffles A unique chocolate served with immense style. Cunesi are rum and chocolate truffles, each massaged until it’s as smooth as silk. A single truffle just barely fits in your mouth. The chocolate pops and cracks and the rum seeps through and down your throat like molten lava. From Venchi, our long-time supplier of Hazelnut and Chocolate Spread (online) from Turin. Packaged in a sleek red box, lovely as a gift. P-HGU 200 g box $30

Visit Iceland, and you’ll see otherworldly landscapes, puffins, wool sweaters, dried cod, and OmNom chocolates. OmNom’s signature bright, geometric packaging shows up in gift shops, at museums, on billboards. These crunchy, sweet milk chocolate covered malt balls won me over. The airy crunch inside each glossy ball is a revelation in how good simple treats can be. A great gift, sure, but I’d hide and hoard a bag for myself if I were you. P-MLB 120 g bag $12

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A terrific trio of hot chocolates Angelina Drinking Chocolate from Paris Angelina, the jewelbox tea salon on the Rue de Rivoli, serves the best hot chocolate in Paris. It’s incredibly rich, with deep, intense chocolate flavor. If a quick jaunt to Paris for a cup of hot chocolate isn’t an option, the next best option is to make it at home for yourself. Choose from two versions: classic cocoa mix to make with your own milk, or bottles of molten chocolate ready to heat and sip (illustrated). P-ANG 400 g tin cocoa mix $45 P-ADC 480 ml bottle ready to sip $25 EACH SHIPS FOR FLAT RATE

Rovira Drinking Chocolate from Barcelona

Zingerman’s Hot Cocoa from Ann Arbor

In Spain they’ll drink this morning, noon and night. Stateside, it's hard to get our hands on it. When the chance presents itself my advice is BUY! One of the most luscious and rich elixirs you've ever sipped. This is hot chocolate adults can keep to ourselves. P-ROV 330 g box, 8 servings $25

The cocoa connoisseurs at Zingerman’s Delicatessen spent months formulating, blending, testing and finally packaging our house blend of hot cocoa mix. Made with Scharffen Berger chocolate, it’s got deep flavor without being overwhelmingly rich. Great for everyone in the family, especially kids in après-sled mode. And to level up to hot cocoa 2.0, we’ve paired the Zingerman’s hot cocoa with a bag of fluffy, delicately sweet handmade vanilla marshmallows from Zingerman’s Candy Manufactory. They come packed together in our fun, colorful cartoon gift box. P-ZCO 1 pound tin $15

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G-CCO cocoa & marshmallows, boxed $35 FREE SHIPPING

Michigan Breakfast Boxes

Get the morning started with a taste of Michigan for a few or for a crowd. The Classic Michigan Breakfast Box includes a loaf of supremely toastable Cinnamon Raisin Bread, a Currant Scone and a Lemon Scone, Sour Cherry Preserves to slather over all of those, plus a bag of Zingerman’s whole bean High Flyer Coffee. The Deluxe Michigan Breakfast Box includes everything in the Classic Box, plus a tin of ten cinnamon rolls, Zingerman’s freshly milled Wheat Porridge, and Star Thistle Honey. G-MIB classic breakfast box, serves 4-6 $80 G-MIB-D deluxe breakfast box, serves 8-10 $130 FREE SHIPPING

Beyond the malL

Cinn-ful Cinnamon Roll Gift Box

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $55 A-CIN ten roll tin in cartoon gift box $50 FREE SHIPPING

Roadhouse Joe Coffee A mix of Papua New Guinea, Costa Rican, Indian and Brazilian Peaberry beans make this crowd-pleasing blend that we’ve served every day alongside breakfast (and brunch, and lunch, and dinner) at Zingerman's Roadhouse restaurant for over a decade. Nutty and balanced. Whole bean. P-COF-ROA 12 oz bag, whole bean $22 2 or more bags, $20 each

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a home Baker’s ClasSic Banana Breads

Three flavorful takes on banana bread, made with freshly milled flour. Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of really good chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf serves 5-7 and comes packed in its own colorfully illustrated box. G-BNA classic banana bread, gift boxed $30 G-BNC chocolate chunk, gift boxed $30 G-BNP pecan praline, gift boxed $30 FREE SHIPPING

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Zingerman’s Gelato Years ago, the gelato makers at Zingerman’s Creamery traveled to Italy to learn how to make great gelato from the undisputed experts. We pretty much do it exactly the same way today. First, we get the best milk we can find: it comes delivered directly from Calder Dairy, one of the last farmstead dairies in Michigan that’s just southeast of Ann Arbor. We churn the milk in small batches with super delicious ingredients like Zingerman’s cold brew coffee, Michigan maple syrup, Guittard cocoa, and loads more. The result is gelato with creamy, rich texture and with direct, intense flavors that’s guaranteed to knock some socks off.

5 Flavors You Choose

G-5GL 5 pints of gelati $125 FREE SHIPPING

flavors CLASSIC VANILLA DARK CHOCOLATE MINT CHOCOLATE CHIP SALTED CARAMEL CHOCOLATE CHUNK COLD BREW COFFEE

MICHIGAN MAPLE PECAN CHOCOLATE & HAZELNUT GIANDUJA RASPBERRY SORBET LEMON SORBET

Hazelnut & Chocolate Spread

Pistacchiosa Cream

Coop’s Salted Caramel Sauce

From master chocolatiers Venchi in the Piedmont, Italy, comes this dense, decadent cream of Piedmontese hazelnuts and dark chocolate. With a texture somewhere between mousse and fudge, it's like the adult's version of Nutella. A devastating spread for toast. P-IHZ 250 g jar $20

Made with Sicilian pistachios and excellent olive oil, this silky cream is sweet and nutty, luscious and lingering. Great straight from the jar but save some to spoon over gelato or cheesecake. P-PSP 250 g jar $24

Supremely silky, oozy caramel that strikes a perfect balance between sweet with just enough salt to add a little interest. Made with just six familiar ingredients, including cane sugar, fresh cream, and butter. P-CSC 10.6 oz jar $16

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caramel 2 ways Goat's Milk Caramels from Vermont Big Picture Farm started in 2010 with a small herd of goats in the hills of southern Vermont. They use their fresh goat’s milk in their little creamery and confectionery. In the last six years their caramels have won a huge following of fans, including me. Caramels made with goat’s milk have a softer texture than traditional caramels, so you won’t lose a crown chewing one. Their flavor has bright notes on top of a big bass line of burnt sugar. Four flavors in each box: Sea Salt & Bourbon Vanilla, Maple Cream, Chai and Cocoa Latte. P-GMC 20 caramels, 5.2 oz box $27

Béquet Cream Caramels from Montana Montana’s confection genius Robin Béquet has developed an incredible line of caramels, widely recognized as some of the best in the country. The silver gift box is filled with three of our favorite types: sea salt, butterscotch, and salted mocha. The smaller bag is sea salt only. P-PEQ 11 oz box mixed $40 P-CSS 4 oz bag celtic salt $12 SHIPS FOR FLAT RATE

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two takes on brittle Zingerman’s Peanut Brittle Zingerman's Candy isn’t reinventing the wheel, just making it more delicious. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut. CLASSIC CHOCOLATE COVERED P-BRT-S 4.4 oz $8 P-CBR-S 4 oz $10 P-BRT 12 oz $25 P-CBR 12 oz $30 SHIPS FOR FLAT RATE

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c.s. lewis’ favorite sweet Turkish Delight with Double Roasted Pistachios I remember reading “The Lion, The Witch, and the Wardrobe” as a kid and being flabbergasted when Edmund gave up his siblings to the White Witch for plates of Turkish Delight. I’d never had Turkish Delight, but I figured it must taste amazing for a kid to sell his family down the river just to have some. After tasting this confection from Nar Gourmet in Turkey, I finally get where he was coming from. Made with twice-roasted pistachios, sugar, water and starch, this seemingly simple confection dazzles with flavor and texture of sweet pistachios. Chewy, crunchy, nutty and sweet, you don’t have to make a deal with the devil to enjoy this traditional treat. Comes in a handsome blue tin. P-DLT 7 oz tin $25 SHIPS FOR FLAT RATE

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ClasSic Never The Ultimate Basket Unequaled food glory. Includes an assortment of three different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, a Raspberry Patti Pocket Hand Pie, Zingerman’s Nor’easter Cabot Cheddar, Holy Cow Beef Sticks, Zingerman’s whole bean Coffee, Tortilla Chips, Salsa, Zingerman’s Sea Salt Potato Chips, Moroccan Olives, Chocolate Covered Figs, Zingerman’s Spiced Pecans, four Zingerman’s Mini Scones, Taralli Olive Oil Crackers, and a Zzang! handmade Candy Bar. G-ULT ultimate basket $225 FREE SHIPPING

FREE SHIPPING on all gift boxes & baskets.

The Snackboard Gift Baskets

These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SmalL

Zingerman’s Farm Bread, Nor'easter Cabot Cheddar, John Macy’s Cheesesticks, Tortilla Chips, premium Salsa, a sea salttopped Pecan Blondie, and a Zzang! handmade Candy Bar. G-SNA-S small $115

Large

All the foods from the small and medium plus Zingerman's Peanut Brittle, Spanish Chocolate Covered Figs and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $175 FREE SHIPPING

FREE SHIPPING

Medium

All the food from the small plus Holy Cow Beef Sticks, Zingerman's Virginia Peanuts and a walnut-studded Magic Brownie. G-SNA-M medium $140 FREE SHIPPING

Deluxe

Illustrated. Everything in the other three sizes plus Antonio Mattei Biscotti, Moroccan Olives and Zingerman's Spiced Pecans. G-SNA-D deluxe $200 FREE SHIPPING

Fail Gifts The Jawdropper Gift Box A far-reaching and many-pleasing assortment of ready-to-gobble foods, from pastries and cheese to cured meats and sapid sweets, all packed in our biggest wooden cheese crate—which repurposes nicely as a puppy storage unit. Includes our walnut-studded Magic Brownie and dulce de leche caramel Buenos Aires Brownie, an orange and almond Bostock, a nosher Toasted Pecan Pie, a nosher Sour Cream Coffee Cake, a half pound each of Brabander Goat Gouda and Nor’easter Cheddar, Holy Cow Beef Sticks, a bag of whole bean Zingerman’s Coffee, Spicy Cashews, Sea Salt Caramels, Sun Dried Tunisian Couscous, Passionfruit & Citrus Curd, Spanish Chocolate Covered Figs, Zingerman’s Spiced Pecans, Tuna-Stuffed Piquillo Peppers, Zingerman’s Potato Chips, and a handmade Zzang! Candy Bar, G-JAW gift box $250 FREE SHIPPING

Zingerman’s Exclusives Basket Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman’s Travel Olive Oil, La Vecchia Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Conserve, Zingerman’s Nor’Easter Cabot Cheddar, a bag of Zingerman’s Sea Salt Potato Chips, a box of Zingerman’s Chocolate Covered Peanut Brittle, and from Zingerman’s Bakehouse a loaf of Roadhouse Bread, a walnut-studded Magic Brownie, a Pecan Blondie, and a Ginger Jump-Up Molasses Cookie. G-ZXC gift basket $150 FREE SHIPPING

A Tuscan’s Treat Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, a Chocolate Covered Hazelnut Torrone Bar, Taralli Olive Oil Crackers, Spicy Calabrian-style Salami and a hand cut, hand wrapped wedge of Farmhouse Parmigiano Reggiano cheese. G-TUS italian gift basket $180 FREE SHIPPING

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european cheese masters

Swiss Antique Gruyère

English Clothbound Cheddar

These seventy-pound wheels are aged for over a year (at least six months longer than standard issue Gruyère), hence the term “antique.” The extra aging gives this Alpine cheese an exceptionally full flavor. Imagine the flavor of the Gruyère you know now but ten times more delicious and infinitely more interesting. Smooth, with the spiciness of a great Rhine wine. It’s got an incredible nose and a dry, yet creamy on the tongue texture. C-GRU by the pound $30

Montgomery’s is one of only three farms in its ancestral homeland making truly traditional farmhouse English cheddar from the unpasteurized milk of a single herd of Holstein Friesian cows who graze on hills thought to be the site of Camelot in Somerset in western England. These clothbound wheels age for more than a year until they’re flaky, golden, and have bold flavor that’s punchy, grassy, vegetal and brothy. A total revelation. C-EFC by the pound $42

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Dutch Brabander Goat Gouda

French Comté from Fort St. Antoine

From Southern Holland in the province of Brabant, home to many of the country's goat farms (goat's milk cheese is actually more popular than cow's milk in the Netherlands these days). Made from the pasteurized milk of Saanen goats, it's fresh tasting, with notes of caramel and cream. C-GGO by the pound $35 SHIPS FOR FLAT RATE

France’s most renowned mountain cheese, selected for us by Essex Street Cheese Co. from the caves of legendary affineur Maison Marcel Petite. Fudgy texture, well balanced, never bitey flavor, with a buttery, hazelnut taste that grows on the tongue and slowly expands to fill your entire mouth. A cheese that makes you want to come back to eat it again and again. C-COM by the pound $35 SHIPS FOR FLAT RATE

MORE CHEESES AT ZINGERMANS.COM

the king Of cheEse

Italian Valserena Parmigiano Reggiano Practically all Parmigiano Reggiano is made from milk pooled together from multiple farms. But the fifth-generation cheesemakers at Valserena make a farmstead cheese. That means they not only make the cheese, they also raise the cows, and all of the milk comes from their own herd. Where most parm is made from the milk of Freisian cows, at Valserena they raise brown Bruna Sola cows. They produce less milk than Freisians, but it has more butterfat—and more flavor. The result is outstanding: the cheese has a citrusy, mouthwatering quality, not unlike what you experience when you eat a juicy steak. Outstanding grated over a dish or for snacking on by itself. C-PAR by the pound $35 SHIPS FOR FLAT RATE

hand crafted at

in ann arbor

Mini Brie The latest, greatest creation from Zingerman’s Creamery is an oozy, woozy, Brie-style cheese. Unlike the large wheels of Brie which caught on in Paris to feed lots of people by the wedge, each four-ounce round of this cheese fits in your palm. The flavor is buttery, mushroomy, almost meaty in the finish. Great with a good crusty loaf of bread, fresh apples or pears or nuts. C-MBR 4 oz round $18 SHIPS 2 BUSINESS DAY

Pimento Cheese Spread There are probably more versions of pimento cheese spread in the South than there are grandmothers. Our classic version is a salty/tangy/spicy mix of raw milk Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices. At the table they can assume as many high flavor food jobs as you can dream up: on a burger, in some mac and cheese, or just simply swept up to your mouth on celery ribs. C-PMC 6 oz tub $11 SHIPS 2 BUSINESS DAY

Manchester Cheese From Zingerman’s Creamery, the Manchester is a French-style mold-ripened cheese, similar to a camembert or brie. Mold-ripening changes the cheese from the outside in, making it softer, richer, and more luscious as it ages. Serve at room temperature with nuts or fruit or mustard, smear it into a ham sandwich with caramelized onions, or try it dusted with light muscovado sugar then baked into puff pastry. C-MNC 8 oz round $19 SHIPS FOR FLAT RATE

the Envy of cheEse lOverS EveRywhEre

Cheeses of the World Gift Boxes

You can make your own assortment of cheese online or let us help pick one for just the right palate, beginner or experienced. Each weighs in over two and a half pounds total, serving 18-20. Gift boxed with sourdough bread.

Beginner Assortment

Experienced Assortment

Focuses on five great, well-aged versions of familiar cheeses: Antique Gruyère, Manchego, Marieke Gouda, Nor’Easter Cabot Cheddar, and Parmigiano Reggiano. G-COW-A beginner $125

Gathers five rare and more adventurous cheese finds: Bayley Hazen Blue, Comté, Montgomery’s English Cheddar, Brabander Goat Gouda, and Challerhocker. G-COW-B experienced $180 FREE SHIPPING

FREE SHIPPING

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THE NEW AMERICAN MEAT

Most American meat comes from animals bred to turn feed into flesh as efficiently as possible. We bred out their ability to survive the elements (solution: cram them cheek by jowl into enormous barns) or to fight disease (solution: pump them full of antibiotics). We also bred out most of the flavor. The good news is that there are a handful of farmers out there today who are breaking from the industry norms and turning back the clock on meat. They’re raising heritage breed animals that were selected for flavor, not efficiency. They’re raising them outdoors, on pasture, where they have plenty of room to roam and they eat what they’ve always eaten rather than laboratory-developed rations. All that extra time, care, and effort can pay off with amazing flavor.

Carman Ranch Beef Coulotte Steaks

The coulotte is a little known cut in North America and Europe—except amongst a select few in the know, like chefs, butchers, and Brazilian expats (who go crazy for it, they call it picanha). It's a fairly lean cut from the top sirloin that's nicely tender with deep, beefy flavor with a subtle herbaceous quality. An outstanding choice for grilling. Ships frozen. M-CUL-2 2 steaks, 6-7 oz each $50 M-CUL-4 4 steaks, 6-7 oz each $85 SHIPS 2 BUSINESS DAY

NY Strip Steaks

Strip steaks—also known as Kansas City strips, top loin or strip loin steaks—are a perennial favorite because they strike a balance between being tender and packed with flavor. They’re equally outstanding on the grill or in a cast iron pan on the stove top. These grass-fed, grass-finished strips that we get from Cory Carman and her team are deeply savory, with earthy flavor and a great mineral tang. Ships frozen. M-STP-2 two steaks, 10-12 oz each $70 M-STP-4 four steaks, 10-12 oz each $125 SHIPS 2 BUSINESS DAY

Heritage Breed Pork

Pork Chop Tasting Flight

The breed of a pig has a huge impact on flavor. The heritage breeds, as they’re called, are hogs who’ve been bred to thrive in different climates and produce great tasting meat. They’re making a bit of a comeback these days. You can spot them called out by name on menus in restaurants or at butchers’ counters, if you’re lucky enough to still have a working butcher in your town. It’s rare to spot more than one breed in the case, though, let alone four, like in this flight of pork chops. Here’s your chance to set up a taste-off with friends among the most delicious chops you’ll find in America. Our airborne pork feast includes two each of three different breeds, six chops total: Red Wattle, known for its sweet flavor and meltingly delicious fat; Duroc, known for its complexity; and Cinta, an old breed from Tuscany now raised in Iowa. In total, the box includes over three and a half pounds of supremely flavorful pork, a one of a kind experience, ready for grilling. Ships frozen. G-PC3 6 pork chops, 3.5+ lbs total $130 FREE SHIPPING

instanT Hors d’Oeuvres Charcuterie and Cheese Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Old Kiev Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor’easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Artisan Bread, Tempesta’s ’Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC gift box, serves 10 $175 FREE SHIPPING

swEet loves SavOry

Sweet & Savory Gift Box

Sweet tooth? Savory tooth? Feed both! There's time for hours of debate and compromise as the gift recipient works through this gift box, including these sweet, savory, and sweet-and-savory treats: Sweet: Chocolate Covered Spanish Figs Savory: Holy Cow Beef Sticks, Dutch Gouda, and Zingerman’s Sea Salt and Barbecue Potato Chips Sweet and Savory: Sweet Ginger Pickles, Sea Salt Caramels, and a Sea Salt Pecan Praline Blondie G-SAS sweet & savory gift box $100 FREE SHIPPING

Custom Meat & Cheese Boxes

Build your own ultimate meat & cheese spread. Select cheeses—we’ll hand cut each half-pound wedge to order—and cured meats to pair with them. Then choose what you want to include with all those proteins: tangy Sourdough bread, artisan crackers, or a full party spread with Farm Bread, Crackers, Cornichon Pickles and Virginia Diner Peanuts.

CHOOSE FROM Red Square Beef & Pork Salami Sacre Blue Saucisson Sec Cacciatore Pork Salami Spicy Calabrian Pork Salami ’Ndjua Spicy Pork Spread Beef & Pork Summer Sausage Prosciutto Americano Ham Speck Cured Pork Ibérico Lomo Cured Pork Holy Cow Beef Sticks

Zingerman’s Cabot Cheddar Cabot Clothbound Cheddar Parmigiano Reggiano Marieke Gouda Brabander Goat Gouda Brebis d’Ossau Spanish Manchego Piave Vecchie Swiss Gruyère Camembert Bayley Hazen Blue

CUSTOM CURED MEAT & CHEESE BOXES with bread

4 meats & cheeses with sourdough G-4MC $125

with crackers

4 meats & cheeses with artisan crackers G-N-4MC $115

party spread 4 meats & cheeses with full spread G-4MP $175

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BACON MANIA Escape with Bacon

Camp Bacon Gift Box

A gift box for the bacon lover, the bacon fanatic, the bacon lunatic. Chances are if you’re reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, Irish-Style Back Bacon from Chicago, Hickory Smoked Duroc Breed Bacon from Indiana, plus a loaf of Peppered Bacon Farm Bread from Zingerman’s Bakehouse, Mo’s Bacon Chocolate Bar from Vosges in Chicago, and our Bacon Pig Magnet and Pocket Book of Bacon stories and tips. G-CAMP-1 gift box, serves 8-10 $115 FREE SHIPPING

Nueske’s Bacons

Benton’s Berkshire Bacon

Gunthorp’s Duroc Bacon

Nueske's Applewood Smoked Bacon is our top seller. Perfectly balanced between softly, pleasantly sweet and salty/smoky, to me this is the platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s cures their bacon in spiced brine, smokes it over applewood for 24 hours then slices it thickly just for us. On the lighter end of the spectrum, Nueske’s Cherrywood bacon is a little milder, the salt a little lighter, the smokiness a little more present. M-BAC 1 lb applewood, sliced $17 M-CHY 12 oz cherrywood, sliced $19

As Allan Benton explains, “The secret is that there is no secret. This is the way bacon was made for years.” To do that, he dry cures heritage Berkshire pork bellies with salt and brown sugar for a full month, then smokes over hickory for 3 whole days. The exceptionally long curing and smoking times make for exceptionally flavorful, memorable flavor that’s a confluence of smoke, salt, and sweet all at once. Our most intense bacon by a country mile. M-BBT 1 lb sliced $20

Fourth-generation farmer Greg Gunthorp not only cures his own bacon—he also raises all the heritage-breed Duroc pigs himself on his pasture-based northern Indiana farm. His pigs spend their lives rooting around outside without antibiotics, hormones, growth promotants or any other modern “improvements.” Greg dry cures the bacon for a week with salt and celery powder, then smokes it over hickory logs for 12 hours. Lightly smoky, a little sweet and all the way delicious. M-HKD 1 lb sliced $18

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GONE FISHIN’ the Crown Jewel Ortiz Tunas from Biscay Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

ORTIZ TUNAS Bonito Loin

P-ORT 112 g tin $9 4 or more $7 each case of 30 $200

Bonito Ventresca (Belly) P-TUN

110 g tin $24 4 or more $20 each

Yellowfin Loin P-YLL

220 g jar $20 2 or more $18 each

Yellowfin Ventresca (Belly) P-YVT

110 g tin $16 2 or more $14 each

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National treasure Portuguese Sardines

Tuna is our top-selling tinned seafood, but sardines aren’t too far behind. It’s surprising to me since sardines are not a big part of the popular food scene in America. This is perhaps the classic case of tinned food seen as poor, low-quality food. Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary—the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it’s less fishy. P-SAR 125 g classic (illustrated) $7 P-SAR-10 case of 10 classic $55 P-SEV 110 g extra virgin $9 P-SEV-10 case of 10 extra virgin $75 EACH SHIPS FOR FLAT RATE SHIPS FOR FLAT RATE

$10.99 flat rate per address. Combine with other flat rate items a nd the price is the same.

delicious Fishes Tinned Fish Trunk

A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Stuffed Squid, Portuguese Mackerel, and Oil Packed Anchovies from Italy. G-H2O 5 tins of fish, boxed $60 FREE SHIPPING

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Maussane Olive Oil

Peranzana Olive Oil

Alziari Olive Oil

Agrumato Lemon Oil

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. Maussane is made using the old-fashioned Provençal fruité noir, or “black fruity” method. Instead of picking olives green and pressing immediately, Maussane is picked late, when the olives have ripened to near-black, and they are left to ferment a few days. While many oils were pressed this way in the past, early picking and pressing is the norm today. This makes Maussane stand out. It has virtually none of the grassy bitterness that you may find in other oils. A rich, golden, buttery nectar with a distinctive herbal character no other oil can match, it sings on fish, on salads, even on popcorn. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40

Zingerman’s Extra Virgin Olive Oil is made by Marina Colonna on her ancient estate in Italy’s Molise region, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. A decade ago, after I visited Marina Colonna’s farm, we selected from the dozen or so olive varietals she grows and presses separately and chose this one for a bottling she’d do just for us. Every year we’ve tasted again. Every year we’ve chosen the same varietal. Peranzana makes a lovable, delicious, authentic oil. You can use it in your kitchen to marinate, to dress, to douse, and to liven up just about any dish. It shines on beans, raw vegetables and justgrilled meats. O-ZIN 500 ml $29

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise— light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $50

I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fish. O-AGR 200 ml bottle $36

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way more olive oils at zingermans.com Scan here to shop more olive oils online

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The Unequaled Balsamic Vinegars of La Vecchia Dispensa While we carry different vinegars and olive oils from different farms and acetaias, we only carry one family's everyday balsamic. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of outstanding balsamics under the name La Vecchia Dispensa. And while I've probably tasted a hundred balsamics since we started carrying theirs a decade and a half ago, none have come close in terms of balance and flavor. Although many believe Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with Vecchia Dispensa. They have a legion of followers who return to them again and again.

8 Year

10 Year

16 Year

250 ml bottle V-8YR $25

250 ml bottle V-10Y $35

250 ml bottle V-16Y $45

10 YEAR BALSAMIC

Oak Barrel of 16 Year Aged

30 Year Anniversary

1 liter barrel V-BAR-16 $350

100 ml bottle V-30Y $50

4 Ages Sampler Bottles 4 x ¼ oz each V-VBT $30

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bubbly bright

Champagne Vinegar

delicate and FruitY

This Champagne vinegar starts with Pinot Noir grapes, slowly converted into vinegar in wooden barrels using the traditional Orleans method. The result, in this case, is a lower acidity, bright and fruit vinegar that’s great in a tomato and cucumber salad, in vinaigrettes, or to deglaze a pan. V-CPN 375 ml bottle $16

The fresh-pressed juice of Ugni Blanc grapes is reduced in copper kettles, then aged in oak barrels formerly used to age Cognac. This vinegar is smooth, complex, a little sweet with a finish that seems to linger for hours. It’s light on the tongue and versatile in the kitchen. V-CGN 200 ml bottle $39

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6 Year Aged Cognac Vinegar

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light and eAsy

Rosé Wine Vinegar

Working in Reggio Emilia, Andrea Bezzecchi uses local, organically-grown grapes to make excellent wine vinegars. I like this rosé vinegar because in balances very nicely between sweet, bright, acidic, yet light and easy. It’s ideal for vinaigrettes. I’ve been using it to deglaze a pan of string beans, then use that as a sauce for chicken or grilled vegetables. V-ORV 500 ml bottle $32 SHIPS FOR FLAT RATE

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Zingerman's unbeatable Returnless guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

shipping rates MERCHANDISE TOTAL

FLAT RATE FOUR BUSINESS DAY RELAXED

TWO BUSINESS DAY

ONE BUSINESS DAY

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$10.99

$13.99

$30.99

$25.01 - $50

$10.99

$17.99

$33.99

CALL TOLL-FREE 888 636 8162

$50.01 - $75

$10.99

$19.99

$38.99

TEXT US 734 436 2006

$75.01 - $100

$10.99

$22.99

$42.99

$100.01 - $125

$10.99

$27.99

$46.99

$125.01 - $150

$10.99

$36.99

$50.99

$150.01 and up

$10.99

25%

35%

INTERNATIONAL 734 477 6986 FAX 734 477 6988 EMAIL service@zingermans.com PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108 BUSINESS GIFTS 866 260 6169 bizgifts@zingermans.com

International Shipping Ships for Flat Rate Sorry, we are unable to ship outside the $10.99 flat rate applies only if all items U.S. Contact us and we'll be happy to selected ship for flat rate. Bread doesn't help you find someone who can assist. ship flat rate, sorry.

Alaska and Hawaii Add $10 to rates. Flat Rate takes 8 days. Two Business Days takes 3 business days. One Business Day takes 2 days.

frequent foodie reward program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2020 to September 30, 2021. (It repeats every year.)

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ZINGERMAN’S BAKE

classic loaves PaesanO

SourdOUGH

Jewish Rye

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb loaf $9.50

The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country— even to some living near the Golden Gate. B-SDR 1½ lb round $9.50

This is rye like my grandparents ate in Eastern Europe, made with plenty of freshly milled rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $9.50

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Farm Bread

Country Miche

Dinkelbrot

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50

“Miche” is French for loaf and typically refers to the large size and round shape in the style of traditional French country bread. Bigger loaves have bigger flavor, a moister crumb and longer staying power. Ours is made from a freshly stone milled multi-grain mix of Michigan wheat, rye, buckwheat, and spelt flour, all naturally leavened by its own unique starter. Deep and complex flavor. B-MCH giant 4 lb round $28 B-MCH-A 2 lb loaf $15

Whole grain, freshly milled spelt and rye loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb loaf $14

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HOUSE BREADs

sweet loaves Pecan Raisin

chocolate sourdough

A chocolate lover’s fantasy come true— the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You’ll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb loaf $18

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb loaf $18

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb loaf $12

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ChocOlate chErRy

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savory loaves parmesan pepPer

Peppered Bacon Farm

greEn chilI & chedDAR

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a heaping helping of Parmigiano Reggiano in every loaf, along with a load of cracked Zingerman's 5 Star Black Peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1 lb loaf $18

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Zingerman's 5 Star Black Pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb loaf $16

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chilis and Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325-degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb loaf $16

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bakeRY gifts Almost as Good as Grandma’s Gift Basket This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (ILLUSTRATED) Cinnamon Raisin Bread, walnut-studded Magic Brownie and no-nut Black Magic Brownie, Dried Currant Scone and Lemon Scone, Pecan Blondie, Oatmeal Raisin Cookie, Chocolate Chunk Cookie, Ginger Jump-Up Molasses Cookie, Honey and Preserves. G-GRA-1 deluxe $100

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $175 FREE SHIPPING

FREE SHIPPING

Sunday Afternoon Bakery Basket

Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Sourdough and Pecan Praline Banana Bread, four mini Sweet Scones and a savory Cheddar Herb Scone, a raspberry-filled Patti Pocket hand pie, a walnut-studded Magic Brownie and a Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie, and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6-8 $125 FREE SHIPPING

Build your own bread gift box

Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads). Full list of breads to choose from online at zingermans.com. G-3BD 3 breads, gift boxed $65 G-6BD 6 breads, gift crate $125

Classic

Farm Loaf Sourdough Roadhouse Dinkelbrot Spelt 8 Grain 3 Seed

Sweet

FREE SHIPPING

Chocolate Sourdough Chocolate Cherry Pecan Raisin Cinnamon Raisin

Savory

Chili Cheddar Peppered Bacon Farm Bread

Rye

Jewish Rye Onion Rye Pumpernickel

bread gift boxes Sweet & Spicy Bread Box

Some traditionalists may stick up their noses at the idea of cheese, pepper or chocolate in bread. But judging by the popularity, they’re in the minority. Our cartooned gift box is stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chili Cheddar, and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $85 FREE SHIPPING

Bread-fest Gift Box

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a Ginger Scone and a Lemon Scone to sweeten the deal, and a small jar each of Honey and Preserves. G-FES bread-fest box $65 FREE SHIPPING

Deli Deluxe Bread Box

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough, and Pecan Raisin. G-SAM-A deli deluxe $80

Rustic Peasant Loaf Gift Box

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread, and Roadhouse. G-PEA peasant gift box $55 FREE SHIPPING

FREE SHIPPING

holiday loafing Zingerman’s Holiday Bread Box

We send thousands of our artisanal loaves to tables across America every Thanksgiving and Christmas. If you can’t make a holiday gathering send these and they won’t miss you. You can pick your own assortment to serve from these pages but if you’d like to get four of the season’s favorites beautifully gift boxed, just ask for this gift box. Our cartoon holiday bread box contains Farm Bread, Cranberry Pecan, Roadhouse, and Chocolate Sourdough Breads. G-HBB holiday bread box $80 FREE SHIPPING

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CUStom Pastry Boxes Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

treats

Scones

MAGIC BROWNIE WITH WALNUTS

OATMEAL RAISIN

CURRANT

BLACK MAGIC BROWNIE WITHOUT NUTS

GINGER JUMP-UP

LEMON

CHOCOLATE CHUNK WITH WALNUTS

GINGER

RASPBERRY PATTI POCKET HAND PIE

COUNTRY PECAN & RAISIN

CARAMEL CRISP RICE TREAT

DOUBLE CHOCOLATE

DATE & ORANGE

Brownies BUENOS AIRES CARAMEL BROWNIE PECAN BLONDIE GLUTEN FREE TOWNIE BROWNIE* * Not made in a gluten free facility.

SKY’S THE LEMON

BRIOCHE ORANGE & ALMOND BOSTOCK

SAVORY CHEDDAR HERB SAVORY BACON CHEDDAR

IN A CARTOON BOX G-4PP 4 pastries G-6PP 6 pastries G-10P 10 pastries G-15P 15 pastries G-20P 20 pastries

$40 $49 $70 $95 $120

IN A WOODEN CRATE G-8CR 8 pastries G-15C 15 pastries G-20C 20 pastries G-30C 30 pastries

$65 $110 $135 $190

FREE SHIPPING

Magic Brownie Bites Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 bites in box (illustrated) $55 G-M50 50 bites in wooden crate $115 G-M100 100 bites in wooden crate $195 G-M200 200 bites in wooden crate $350 FREE SHIPPING

Freshly Milled Bakery Gift Box The big new thing at Zingerman’s Bakehouse is a small stone mill, where we’re milling local grains into whole grain flours and baking with them the very same day. This collection of breads and pastries highlights the best of these new, freshly milled flours in brand new treats and updated classics. Our colorful, cartoon gift box includes Country Miche Bread, Roadhouse Bread, an Orange Date Scone, a Pecan Blondie, and a trio of cookies: a Molasses Ginger Jump Up Cookie, an Oatmeal Raisin Cookie, and a Chocolate Chunk Cookie. G-FRM gift box $80 FREE SHIPPING

Chocolate Suspension gift box Some will call this a minor indulgence. Some won’t say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffee Cake accompanied by four brownies: two each of Walnut-Studded Magic and no-nut Black Magic. G-SUS chocolate suspension gift box $65 FREE SHIPPING

Pastry Dreambox

Baked Goods Bonanza Pastry Sampler

If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, a Currant Scone, a Country Scone, a walnut-studded Magic Brownie, a dulce de leche caramel Buenos Aires Brownie and a Pecan Blondie, a Ginger Molasses Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Raspberry Patti Pocket, Banana Bread, a nosher-sized Pecan Pie, and six handmade crispy Palmiers. G-DRE dreambox, serves 14-16 $150

Big, beautiful cartooned gift box with dulce de leche caramel Buenos Aires and walnut-studded Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Cheddar Herb Scone and a Currant Scone, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ bonanza, serves 10-12 $100

Our cartooned gift box includes a mini Sour Cream Coffee Cake, a no-nut Black Magic Brownie and a dulce de leche caramel Buenos Aires Brownie, Chocolate Chunk & Walnut Cookie, Currant Scone, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS sampler, serves 6–8 $60 FREE SHIPPING

FREE SHIPPING

FREE SHIPPING ON ALL GIFT BOXES

FREE SHIPPING

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in sympathy In Sympathy

Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying label.

Bereavement

Sitting Shiva

Illustrated above. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, Nor'easter Cabot Cheddar, Old Kiev Salami, John Macy’s Cheesesticks, Spanish Chocolate Figs, Zingerman’s Virginia Peanuts, and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $140 G-BER-NL without “bereavement” label $140

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Rugelach, a box of Chocolate Covered Orange Peels, Kosher Vanilla Butter Caramels, Zingerman’s Peanut Brittle, and a Chocolate and Raisin Babka. Baked goods are not Kosher. G-SHV shiva gift box $140 G-SHV-NL without "shiva" label $140 FREE SHIPPING

FREE SHIPPING

Congratulations! Gift Box They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a Sour Cream Coffee Cake and eight assorted Brownie Bites, a half-pound of Cabot Nor’easter Cheddar, Butter Toasted Peanuts, a couple personal-sized bags of Zingerman’s potato chips, and a four-piece box of handmade chocolate bonbons from J. Patrice Chocolatier. G-CGT congratulations! gift box $100

Rustic Retreat Dinner Gift Box A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano Reggiano Cheese, Travel Olive Oil from Tuscany and two Cunesi Rum Truffles. G-DIN rustic retreat gift box $90 FREE SHIPPING

FREE SHIPPING

Zingerman’s Midnight Feeding New Baby Box Get Well Gift Box Gift boxed mini Sour Cream Coffee Cake, loose leaf Earl Grey Tea and tea bags for steeping, a kit to make Matzo Ball Soup, Ginger Chimes Candies, Marcona Almonds, and a no-nut Black Magic Brownie. G-GWG get well gift box $80 G-GWG-NL without “get well” label $80 FREE SHIPPING

The Munchies Collection Shipped free to any home or campus, including those located in Lansing. Ann Arbor Tortilla Chips, Fundidora Salsa, Butter Toasted Peanuts, two personal-sized bags of Zingerman’s Potato Chips, a Peanut Butter Crush Candy Bar, and a no-nut Black Magic Brownie. G-MUN munchies gift box $60 FREE SHIPPING

Gift Boxed mini Sour Cream Coffee Cake, mini Hot Cocoa Cake, Chocolate Marshmallows, a no-nut Black Magic Brownie and a dulce de leche caramel-stuffed Buenos Aires Brownie, Zingerman’s Nor'easter Cabot Cheddar, Holy Cow Beef Sticks, Coop’s Mocha Chocolate Sauce, John Macy’s Cheesesticks, Zingerman's Sea Salt Potato Chips, and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $125 FREE SHIPPING

Zingerman’s Gift Cards Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, good at any Zingerman’s business. Mailed or electronic. G-GIF mailed USPS free, or overnight for $15 E-GIF emailed instantly for free

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

business gifts When’s the last time you sent a business gift and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect.

Call 866.260.6169 or email bizgifts@zingermans.com to get started.

Awesome Office Supplies Feeds fifteen or more in a way they will not forget. Remotely host the best office party since that time someone snuck a magnum of Veuve Clicquot in the break room. Nosher-sized Sour Cream Coffee Cake, Macy’s Cheesesticks, Spanish Chocolate Covered Figs, crispy Palmiers, Virginia Peanuts, Freshly Roasted Zingerman’s Coffee ground for drip, Zingerman’s Peanut Brittle, Spiced Pecans, Zingerman’s Sea Salt Potato Chips, an Oatmeal Raisin Cookie, a Chocolate Chunk Cookie, and serves ten Brownie Bites. 15 G-OFF office supply gift box $165 FREE SHIPPING

Sweet Elation Gift Box Hearing “thanks!” is nice. Eating “thanks!” is even better. Show your colleagues how much you appreciate them for that time they got all hands on deck to grab that low-hanging fruit, or for consistently circling back to thinking outside the box, or for their laser beam focus on herding all those cats with synergy. Our fun, colorful gift box comes stuffed with a walnut-studded Magic Brownie and a no-nut Black Magic Brownie, plus three Mini Cookies: Oatmeal Raisin, Ginger Jump Up Molasses, serves and Chocolate Chunk. 1-2 G-APP gift box $30 FREE SHIPPING

Build Your Own Mini Pastry Gift Box Choose your own assortment of Zingerman’s miniature brownies and cookies. Each pastry is individually wrapped and just big enough to eat in two or three bites. Perfect for desk hoarders and dabblers who want to try it all. Select your mix of pastries, pick your packaging, and then give us a ring or visit zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun cartoon gift box or classy wooden cheese crate with Zingerman’s emblazoned across the top. G-20M 20 pastries in a cartoon box $60 serves G-40M 40 pastries in a wooden crate $110 20, 40 G-60M 60 pastries in a wooden crate $150 FREE SHIPPING

or 60

choose from MAGIC BROWNIE BITE BLACK MAGIC BROWNIE BITE MINI OATMEAL RAISIN COOKIE MINI GINGER JUMP-UP COOKIE MINI CHOCOLATE CHUNK COOKIE

pecan smoked duroc hams from smoking goose the new standard for holiday hams Forget the pineapple. These hams, made from heritage Duroc pork raised outdoors on pasture on a single farm in northern Indiana, then cured and smoked by the meat mavens at Smoking Goose, are showstoppers without the extra garnishes Smoking Goose is a fantastic producer of slow cured and smoked meats, salumi, and sausages in Indianapolis. They are conscientious about the sourcing of the all the meat they use, working only with farmers who meet their standards for ethics and sustainability. To make these Pecan Smoked Hams, they’ve taken that attention to detail a step further by sourcing all of the pork from a single farm: Gunthorp Farms in northern Indiana. Greg Gunthorp is a 4th generation pig farmer. He raises heritage Duroc breed pigs that spend their whole lives out rooting around on pasture. He never uses any hormones or antibiotics. Greg’s attention to detail pays off with huge flavor—his Duroc pork is earthy, nutty, bold, yet clean and juicy. The team at Smoking Goose takes the raw Duroc hams and cures them with pepper, coriander, mustard seed, honey, bay leaf and Shelby Blue Ribbon Cider, a strawberry-rhubarb cider from local New Day Meadery in Indianapolis. Then they slowly smoke the hams over pecan wood. The flavor is a knockout. Sweet and complex, with a smooth smokiness that lingers long after you put down your fork. The hams are fully cooked and ready to eat right away. A Zingerman’s exclusive. Note the hams are boneless, unsliced, shipped frozen and may take a day to defrost. M-SGH M-SGH-L

4-5 lbs, boneless, unsliced, serves 8-10 7-9 lbs, boneless, unsliced, serves 15-20

$110 $185

FREE SHIPPING

Holiday Buffet Collection Instead of a big, sit-down meal—or to tide everyone’s hunger over until it’s time for the main food event—set out a spread of full flavored cheeses, snacks, and a heritage breed, humanely raised ham from Smoking Goose. The ham is ready for heating, slicing, and serving; everything else is ready to serve up as is. The collection includes a four to five pound boneless City Ham, Manchester Cheese, Pimento Cheese Spread, Dutch Pril Gouda, Rustic Bakery Sea Salt & Olive Oil Flatbread Crackers, Moroccan Olives, Virginia Diner Peanuts, and Spiced Pecans. Feeds a crew of ten or more quite handily. G-BUF buffet collection, serves 10-12 for snacking $200 FREE SHIPPING

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

The gifts that remind them of how awesome you are every month. Choose your club, pay once and we'll take care of the rest. They'll get a box of fabulous food delivered to their doorstep. Guaranteed to make you look like a genius.

ARTISAN CHEESE CLUB

MONTHLY CHEESIN’ Artisan Cheese of the Month Club Our Artisan Cheese Club is a chance for you to let someone you know “visit” some of the most incredible dairies and aging caves in Europe and America. Each month we’ll hand cut, wrap and assemble a box of three choice cheeses (a pound and a half total) and include loads of detailed notes describing where the cheeses are from, how they’re made and how to serve them. We focus each shipment on a specific country. At the end the recipient will have a cheese education that's hard to find these days, including a deep understanding of cheesemaking styles and how to serve and pair the cheese.

Three Months

Six Months

G-CHE-3 $200

G-CHE-6 $390 Includes 3 months plus:

Italy

Switzerland

Cave-Aged Taleggio Parmigiano-Reggiano Fontina Val d’Aosta

L’Etivaz Antique Gruyère Extra Aged Emmentaler

France

USA

Ossau French Mountain Mimolette Fort St. Antoine Comté

Pleasant Ridge Reserve Bayley Hazen Blue Zingerman’s City Goat

Spain

The Netherlands

Farmhouse Mahón Aged Manchego Aged Zamorano

Brabander Goat Gouda Pril Young Gouda Wilde Weide Organic Gouda

FREE SHIPPING

LOAVES TO LOVE

Bread of the Month Club Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

BREAD CLUB One Loaf Per Month

Two Loaves Per Month

Three Months

G-1-3 $75 Roadhouse Bread Paesano Chocolate Sourdough

G-2-3 $110 Roadhouse & Sourdough Chili Cheddar & Paesano Chocolate Sourdough & Farm Bread

Six Months

G-1-6 $140 Includes first three months, plus: Farm Bread (Better Than) San Francisco Sourdough Jewish Rye

G-2-6 $210 Includes first three months, plus: Country Miche & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & Onion Rye

FREE SHIPPING 42

MEAT & CHEESE CLUB Three Months

PARTY IN A BOX

Six Months

G-MCH-3 $150

G-MCH-6 $295 Includes first 3 months plus:

Mambo Italiano

On Wisconsin

Piave Vecchie Cacciatore Salami

Marieke Gouda Summer Sausage

French Picnic

Sweet & Spicy

French Mountain Cheese Duck and Pork Pâté

Antique Gruyère Spicy Calabrian Nduja

Deli Dreamin’

Viva España

Lean Corned Beef Sliced Emmental Swiss Cheese

Zamorano Ibérico Cured Lomo

Meat and Cheese of the Month Club

FREE SHIPPING

With the right pairing, meat and cheese don’t just go OK together. They make each other sing. First we travel across the country and around the world to find humanely-raised, delicious cured meats and hand-crafted, full-flavored cheeses. Then we taste tons of combinations (tough job, we know) to create pairings that practically dance with flavor.

ADVENTURES FOR YOUR TASTE BUDS Culinary Adventure Society & Food Explorers Club

One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE

FOOD EXPLORERS CLUB

Ships in December, March, June, and September. 8–10 discoveries per shipment. See dates online.

Ships monthly. 1–2 food discoveries per shipment.

1 Time G-1-Z $175

3 monthly installments G-EXP-3 $125

2 Times G-2-Z $325

6 monthly installments G-EXP-6 $240

4 Times (year) G-4-Z $600

12 monthly installments G-EXP-12 $475

FREE SHIPPING

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

OLIVE OIL CLUB

READY FOR DRIZZLES Zingerman’s Estate Olive Oil Club In Ann Arbor, folks line up to attend our olive oil tasting events. Here’s a chance to get someone in on the action. Each shipment contains a full-sized bottle of estate-bottled extra virgin olive oil and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and keepsake Z Clubs folder to hold the copious notes.

Two Months G-OCC-2 $125

Four Months G-OCC-4 $225

Six Months G-OCC-6 $299

Terraced Ceramic Dipping Dish, plus:

Includes first 2 oils, plus:

Includes first 4 oils, plus:

Marina Colonna’s oil from the Molise

La Spineta from the Pellegrino family in Puglia

Roi from the Boeri family in Liguria

OLV oil from the Flores family in Spain

Agrumato lemon oil from the Ricci family in Italy

Onsa’s Oil from the Mahjoub family in Tunisia

FREE SHIPPING “BEST OVERALL” FOOD CLUB THE WALL STREET JOURNAL

PERFECT PAIRS Cheese Pairing Club

Cheese alone is good. Cheese plus perfectly-picked pairings is terrific. We pulled some of our favorite wheels out of our cheese cave and tasted them with dozens of possible pairings (tough job, I know!) to find the cream of the crop—the pairings that combined to be more than the sum of their individual parts. From mustard to jelly to chocolate, these are our top picks for swoon-worthy cheese companions.

CHEESE PAIRING CLUB Three Months

Six Months

G-CPC-3 $130

G-CPC-6 $250 Includes first 3 months plus

Manchester Cheese from Michigan with Violet Mustard from France

Comte from Fort St. Antoine in France with Fig & Walnut Confit from France

Manchego from Spain with Cacciatore Salami from Illinois

City Goat Cheese from Michigan with Coriander Honey from California

L’Amuse Gouda from the Netherlands with Chocolate Covered Figs from Spain

Cabot Clothbound Cheddar from Vermont with Woods Cider Jelly from Vermont

FREE SHIPPING

MICHIGAN FOODS CLUB Three Months

SMITTEN WITH THE MITTEN Michigan Foods of the Month Club Though we search across the country and around the world to find new flavors, many of our perennial favorite foods come from our own backyard right here in Michigan. Keep the flavors of our pleasant peninsula coming every month.

Six Months

G-MIC-3 $150

G-MIC-6 $275 Includes first 3 months plus:

Good Morning, Ann Arbor Sour Cream Coffee Cake Zingerman’s High Flyer Coffee

Confections Bell Stone Toffee Koeze Peanut Butter Clusters Zzang! Handmade Candy Bar

Cherry Country USA Chocolate Cherry Bread Fruit Perfect Sour Cherries

Bread & Cheese Farm Bread Zingerman’s Berbere-Spiced City Goat Cheese

Peanut Butter Jelly Time Koeze’s Cream Nut Peanut Butter Early Glow Strawberry Preserves

Snack Attack Zingerman’s Potato Chips Zingerman’s Peanut Brittle Ginger Jump-Up Molasses Cookie

FREE SHIPPING

FIND EVEN MORE FOOD CLUBS ONLINE AT ZINGERMANS.COM

LITTLE OF THIS, LITTLE OF THAT The Dabbler Club Year after year, our top three best-selling clubs are always the same: Bacon, Bread, and Cheese. But what if you don’t want to commit? Why not dabble in all three? First up is the Bacon Club, with a pair of our all-time most popular bacons. Then comes the Bread Club, with two loaves to love. Finally, finish up with the Cheese Club and a trio of Spanish cheeses.

DABBLER CLUB Three Months G-DAB-3 $135

#1 - Bacon Club Nueske’s Applewood Smoked Bacon Gunthorp’s Hickory Smoked Bacon #2 - Bread Club Roadhouse Bread Sourdough Bread #3 - Cheese Club Spanish Mahon Spanish Manchego Spanish Zamorano

FREE SHIPPING

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

BAKERY CLUB Three Months

Six Months

G-BKC-3 $125

G-BKC-6 $240 Includes first 3 months plus:

CARBOPHILES, REJOICE

Bake of the Month Club

How do you choose between crusty, hearthbaked breads and buttery, handmade pastries? Easy—choose both. Each month we’ll ship a loaf of Zingerman’s Bakehouse bread accompanied by a Zingerman’s Bakehouse pastry or three.

Raison d’Etre Jewish Rye Bread Sour Cream Coffee Cake

Frenchie French Mountain Bread Palmiers Orange and Almond Bostock

Chocoholic Chocolate Sourdough Bread Magic Brownie Black Magic Brownie Mini Hot Cocoa Coffee Cake

All American Roadhouse Bread Classic Banana Bread Oatmeal Raisin Cookie

Tutti Frutti Cinnamon Raisin Bread Currant Scone Lemon Scone Raspberry Patti Pocket

Sweet & Savory Peppered Bacon Farm Bread Sea Salt Pecan Blondie Spicy Ginger Scone Molasses Ginger Cookie

HAVE YOUR CAKES AND EAT THEM MONTHLY Coffee Cake of the Month Club Why stop at one cake? Give someone a chance to enjoy all of our coffee cakes, one per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget.

FREE SHIPPING COFFEE CAKE CLUB Three Months G-C-3 $120 Sour Cream Gingerbread Hot Cocoa

Six Months

G-C-6 $230 Includes first 3 cakes, plus: Tea Cake Lemon Poppy Seed New Deli

Twelve Months G-C-12 $450 Includes first 6 cakes, plus: Almond Pound Cake Casbah Tahini Chocolate Olive Oil Sour Cream Hot Cocoa Lemon Poppy Seed

FREE SHIPPING 46

coffee cakes Our coffeecakes have such a magnetic attraction I sometimes think I could write about them in invisible ink and they’d still be our top sellers. They’re the classic Zingerman’s gift, guaranteed to please any palate. Pick your flavor, pick your size, pick your packaging and we’ll ship them free anywhere in the lower 48.

SOUR CREAM COFFEE CAKE

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor. A-SCC-L large in box $60 G-SCC-L large in crate $70 A-SCC-S small in box $45 G-SCC-S small in crate $49 FREE SHIPPING

HOT COCOA COFFEE CAKE

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. A-COA-L large in box $60 G-COA-L large in crate $70 A-COA-S small in box $45 G-COA-S small in crate $49 FREE SHIPPING

LEMON POPPY SEED COFFEE CAKE

NEW DELI COFFEE CAKE

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $60 G-LMC-L large in crate $70 A-LMC-S small in box $45 G-LMC-S small in crate $49

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $60 G-NDC-L large in crate $70 A-NDC-S small in box $45 G-NDC-S small in crate $49

FREE SHIPPING

OLIVE OIL CAKE

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. Super moist and luscious. A-OOC-S small in box $49 G-OOC-S small in crate $55 FREE SHIPPING

CASBAH COFFEE CAKE

GINGERBREAD COFFEE CAKE

Crystallized ginger, dark molasses, coffee, fresh orange juice and loads of winter spices. A-GGC-L large in box $60 G-GGC-L large in crate $70 A-GGC-S small in box $45 G-GGC-S small in crate $49 FREE SHIPPING

ALMOND COFFEE CAKE

Nutty tahini (sesame seed paste) based cake swirled with a ribbon of chocolate. Like an exotic version of a peanut butter cup in coffee cake form, with all the flavor but without the peanuts. A-THN-S small in box $49 G-THN-S small in crate $55

A bright, nutty flavor from a rich, all-natural almond paste, surrounded by a thin, buttery crust. European flavor, but moist, dense, all-American texture. A-ALM-S small in box $49 G-ALM-S small in crate $55

FREE SHIPPING

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

not your average Chocolate Covered Walnuts From the Périgord region of southwestern France, where walnut orchards blanket the landscape and the locals make walnut everything, from cakes to wine to salami. Here, the walnuts are toasted, then caramelized, then enveloped in a coat of dark chocolate as thick as the walnut itself, then dusted with cocoa powder. The effect is more than just an accretion of flavor, it’s like an explosion. They’re rich, nutty, so chocolatey, a little crunchy and yet they melt in your mouth. Twelve perfect nuts per box makes enough to share. Or not. P-CCW 12 walnut box $19 SHIPS FOR FLAT RATE

Summerdown Chocolate Peppermint Creams Peppermint creams with a plus—the heirloom Black Mitcham peppermint is grown on the farm where they make the candies, picked so fresh and vibrant they practically hum. Each cream is encased in a thin chocolate shell that snaps when you nibble it. P-SMM 12 mint box $20 SHIPS FOR FLAT RATE

Italian Chocolate Covered Fruit Jellies Northern Italian fruit jellies with direct, jammy flavors, covered in chocolate by bean to bar chocolatier Guido Gobino. Each box includes four flavors: pear, peach, sour orange and mandarin, each covered in a chocolate particularly suited to it. A luscious combination that balances the bright fruit flavors, the near gumdrop consistency of the jellies, and the smooth sweetness of the milk chocolate. P-CFJ 16 piece box $35 SHIPS FOR FLAT RATE

Italian Christmas Chocolates Slim squares of exquisite milk chocolate and dark chocolate, individually wrapped. From Northern Italy, near the city of Turin, with lovely, gift-worthy packaging (and eye-rollingly good flavor). P-ITC 18 piece box $30 SHIPS FOR FLAT RATE

Italian Sea Salt Chocolate and Hazelnut Cremini Truffles Cremini, that’s a mushroom, right? Usually yes, but not in this case. In the Piedmont region of northern Italy, a “cremino” (plural cremini) is an ultra-smooth cube of chocolate and hazelnut. These cremini come from Torino, made by bean to bar chocolatier Guido Gobino. They’re super silky smooth, each dotted with a few toasty hazelnut crumbles. The chocolate gets just a bit of an edge from the addition of sea salt. P-SCR 16 piece box $35 SHIPS FOR FLAT RATE

box of Chocolates PARISIAN PERFECTION

Angelina Chocolate Pralines From Angelina, the famed tea salon in the heart of Paris that’s beloved for its decadent hot chocolate, comes this box of luscious chocolate praline bonbons. Each box contains sixteen pralines—half milk chocolate, half dark chocolate. They are dreamy: rich, fudgy, sweet and nutty, creamy with teeny crispy bits mixed in. P-PRA 16 chocolates, boxed $40 SHIPS FOR FLAT RATE

best sel L e r J. Patrice Chocolates Jamie LeBoeuf and her small crew have created a signature line of six gorgeous chocolate bonbons you can only get from us: Salt & 5 Star Black Pepper Blend Caramel, Agrumato Orange, Midnight Sky, Hot Chocolate, Toffee Nut Latte, and Milk Biscotti. As delicious as they are beautiful. P-JP6 box of 6 chocolates $28 SHIPS FOR FLAT RATE

Clementines in Chocolate

Red Pepper Truffles

Spectacular Calabrian Oranges from the Favella Masseria Ranch in Southern Italy, soaked in simple syrup for weeks, the woozy wedges smothered in dark chocolate. Each piece is the size of a large chocolate truffle and is bursting with sweet, tangy citrus. A huge holiday hit. P-CIC 12 piece box $35 P-CIC-S 4 piece box $15

Bonajuto has been making chocolate in the baroque Sicilian town of Modica since 1880. Since the beginning they’ve made unconched chocolate, which makes the texture crunchy, not smooth. Nowadays that texture has come somewhat back in fashion. Here, you can experience it as it was and always has been. These bite sized truffles are spiced with just a hint of red pepper, another typical addition to 19th century chocolate. An outstanding gift for a chocolate aficionado—or history buff. P-BON-TRU 20 truffle box $35 P-BON-RDP 6 truffle tin $15

SHIPS FOR FLAT RATE

Peanut Butter Chocolate Clusters The nut mavens at Koeze in Grand Rapids, Michigan, start with their Cream-Nut peanut butter, made from slow-roasted, super flavorful Virginia peanuts. Then they blend that peanut butter with a bit of white chocolate, toss it with a ton of chopped pecans, form it into fat little clusters, and cover the clusters in really good dark chocolate. The result is supremely nutty, dense, rich, creamy with just a bit of crunch—the ultimate peanut butter cup. P-KPP 5 cluster box $17 SHIPS FOR FLAT RATE

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

rare Marrons Glacés from Italy After soaking in a vanilla-scented sugar syrup bath the chestnuts take on a delicate, nutty flavor and develop a crackly sugar crust. An exceptional gift. Made in the Piedmont near Turin. P-MRN gift box of 8 $50 SHIPS FOR FLAT RATE

Mousse-filled Dried Plums from France

Sugarplums from Portugal Straight from the rhymes of The Night Before Christmas, Greengage plums are harvested in Portugal in late summer then submerged in sugar syrup, where they rest for six weeks, slowly absorbing sweetness. Finally, they’re laid in the sun to dry. The long, complex process—similar to what happens with Marrons Glacés above)—makes a candied plum. Slightly sweet, green and fuzzy on the outside like a peach. They have a pit, so watch out. Remarkably, the texture is firm, like a fruit you’ve just picked. A venerable British Christmas tradition. P-UGA 9 plums in wood crate $40

Sweet, juicy plums from Agen, the undisputed plum capital of France, are dried till they’re moist, rich, and caramelly. The pits are removed and they’re filled with velvety mousse made of their own fruit pureed with a smidge of sugar, lemon, and vanilla. Laid in a classic blue and gold tin that's totally French in all the best ways. Exquisite. P-MFP 450 g tin $45 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

D. Barbero Torrone Nougat from Piedmont David Barbero’s family has been making torrone hazelnut nougat—what I call Italian brittle—for five generations, since 1883 in the town of Asti. Neither the history nor repetitiveness seems to dull his passion. When you ask him about torrone his eyes light up and he talks in fast, clipped English. “We don’t kill the torrone! Industrial makers use no egg whites and they crank out a batch in an hour. They beat the mixture fast and use lots of pressure. Ours takes seven hours. We break for lunch! All of this makes our texture crumbly, not hard and tough. Here, take a bite, you can taste.” First off, you gotta love the fact that he mentions lunch as a factor in how they make better food. More importantly, he’s spot on, especially when it comes to texture. Barbero torrone is gently crumbly, in a shattering, delicate way. Spiked with loads of famous Piedmontese hazelnuts that are roasted in house every morning, then hand selected and folded into the nougat. In their classic Northern Italian graphic-designed tin they make great gifts. Or the 8-inch long bar, enrobed in chocolate, makes a great stocking stuffer. P-DBT 500 g tin large pieces $60 P-DBT-SML 100 g tin small pieces $18 P-CTN 100 g tin small pieces in chocolate $18 P-DBT-BAR 100 g bar covered in chocolate $12 SHIPS FOR FLAT RATE

sweet treats Lavender Honey Pâte de Fruit Provence would be considered a World Heritage site if they awarded the honorific for origins of specialty food. This pâte de fruit from third generation confectioner François Doucet is redolent of the rolling purple hills awash in blossoming lavender sweeping across the Provençal countryside. Smooth, sweet, slightly earthy and bursting with the flavor of lavender honey, these soft, chewy confections make wonderful treats anytime of day. Especially great for those looking to expand their sweets repertoire beyond chocolate. P-LVF 200 g box $32 SHIPS FOR FLAT RATE

Chocolate Covered Caramelized Almonds A beautiful Hungarian paper cone stuffed with roasted, salted almonds, caramelized in a sweet, crisp jacket of cane sugar. The nuts are covered in 77% dark chocolate and dusted with cacao powder and a touch of Himalayan salt. Each bite is sweet and slightly salty, nutty, crunchy and just a bit chocolate-y. P-CHA 100 g paper cone $25 SHIPS FOR FLAT RATE

Northern Italian Hazelnut Fudge It’s not really fudge. It’s better. From up near Alba comes a super dense, super rich block of fudgy textured chocolate that’s strewn with tons of toasted Piedmont hazelnuts. Outrageously delicious. P-IFG 200 g box $29 SHIPS FOR FLAT RATE

best sel L e r

Chocolate Covered Grissini Grissini are the thin bread sticks you see on every North Italian table before dinner. These, made by a bakery in the town of Asti, are crisp and crumbly and absolutely grand when served plain. But that’s not what we’re doing here. These are covered in semi-sweet chocolate. Each bread stick is more than eight inches long and, thanks to the sweet jacket, built for coveting. Imagine a really substantial, supremely delicious version of Japanese Pocky® chocolate covered biscuit sticks. P-GRS 200 g box $20 SHIPS FOR FLAT RATE

Chocolate Orange Peels

Calabria, in Southern Italy, is to citrus like Maine is to blueberries. The fruit they have is found elsewhere, but it’s rarely better. Oranges from here are so delicious you want to eat the peel. Especially when it’s peeled by hand, scoured of its pith, candied in a sugar bath and put in an oven at low heat for hours to slightly caramelize, then dipped into a pool of 40% cacao chocolate. From Dolci Pensieri di Calabria, a family firm that have been at this for over five decades. P-OCP 150 g box $20 SHIPS FOR FLAT RATE

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

CHEESE GIFTS cheese party in a box Holiday Cheese Course

We’ll hand cut and wrap three of our top selling cheeses the day they ship to you: Manchego, Bayley Hazen Blue, and L’Amuse Gouda. We’ll also stash some spiced pecans and a loaf of Sourdough along with it. About a pound and a half of cheese, it’ll serve twelve for appetizers or after-dinner–or maybe a bit of both. Handpacked in our cartoon gift box. G-HOL gift box $125 FREE SHIPPING

soft and sweet

Giorgio Cravero’s Parmigiano Reggiano Giorgio Cravero’s family has been aging Parmigiano Reggiano in Bra, Italy since 1852. He focuses on soft, sweet flavors, the kind of Parmesan you want to eat all on its own. The cheese we buy comes exclusively from the San Pietro dairy, located high in the hills above Modena, so high it’s one of only a handful of Parmesans granted the designation Prodotto di Montagna. Buy a pound à la carte online, or, as a gift: for the cheese lover on your gift list, we’ve hand cut a huge two-pound wedge from one of Giorgio’s exquisite eighty pound wheels and put it in a muslin bag along with one of his company’s seals and a classic Parmigiano knife—the kind Italians use to whittle and wedge off irregular chips of parmesan. G-GIO 2 lbs of cheese plus swag, gift bagged $110 FREE SHIPPING

C-VER by the pound

$40

SHIPS FOR FLAT RATE

the christmas cheese of england Colston Bassett Stilton Gift Set Stilton has been the traditional Christmas cheese of England for centuries. Its deep, warm flavor fits right into the chill of December. Early winter also happens to be the time of the year it tastes best, the lush summer milk cheeses having ripened for half a year or so. This fall we’ve brought in our usual stock of forty-five wheels from Neal’s Yard Dairy, London’s great cheese house. They have driven up the M-11 to Colston Bassett to select wheels that have the buttery blue flavor and coveted spreadable texture we all crave. We’ll hand cut a one pound wedge for you in our cheese room in Ann Arbor and pair it with spiced plum preserves from Blake Hill Farm in Vermont and caramelized walnuts from France’s walnut-crazy Périgord region, then pack them all up in our cartoon gift box. It’s a gift any cheese lover will appreciate. G-STL stilton gift $100

the new cure

American Cheese and Charcuterie Box There are some serious contenders for America’s crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinare. A collection of some of America’s best new(ish) makers, including Marieke Penterman’s ninemonth aged Gouda, Spring Brook Farm’s Reading Raclette cheese, Antonio Fiasche’s ’Nduja spicy pork spread, Red Bear Provision’s Red Square Salami, and Underground Meat’s Summer Sausage. G-ACM gift box, serves 6-8 $125 FREE SHIPPING

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seeing red — or stripes

Puglian Olive Oils in Ceramic Bottles

Puglia, the heel of Italy’s boot, is known in Italy for its rustic, rural beauty and beaches, and for being the birthplace of burrata cheese, crunchy taralli crackers (online), and the little ear-shaped pasta known as orecchiette. But I’m willing to bet that soon it’ll be known for something else: ceramics. Specifically, gorgeous, hand-crafted ceramic bottles holding oustanding olive oils. We have two extra virgin Puglian olive oils, each made on a single estate using a single olive varietal: the local powerhouse Coratina, a coveted varietal for making grassy, bold, peppery oils. The first oil comes to us from the estate of Elia Pellegrino. Called TyPuglia, it comes in a limited edition tomato red ceramic bottle, hand crafted in the studio of Elia’s friend, Michele Cataldo. The second oil comes from Frantoio Muraglia, in a bottle adorned with a swirl of vibrant, bright stripes. Either bottle makes a stunning gift, and the oils inside can stand up to beans, pasta, red meats, or fresh tomatoes smashed on crusty toast. O-TYP 500 ml typuglia red $45 O-MUR 500 ml muraglia striped $60 SHIPS FOR FLAT RATE

an evening at the (home) wine bar Tapas Gift Box In Spanish, tapas sort of means snacks, but that’s an inexact translation. In English you wouldn’t eat a meal of snacks. In Spain there’s no problem doing just that. There, tapas can start a meal or substitute for it entirely. The ingredients in this collection of open-and-serve delectables are not all Spanish, but the idea is. Eat them as the Spanish do, as evening makes its way indoors, with a glass of crisp wine. Packed by hand in our classic cartoon Zingerman’s box, including: Zingerman’s Farm Bread, Old Kiev Salami, Spanish Anise and Olive Oil Crispy Tortas, Marcona Almonds, Cod-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily. G-TAP tapas gift box $90 FREE SHIPPING

Local Favorites

Made in Michigan Gift Basket

Third coast eats

Great Lakes Artisan Gift Box Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA great lakes box $125

Guaranteed to cure homesickness for the misplaced Michigander in your life. This gift basket is stuffed with Cherry Berry Conserve from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente pasta from Whitmore Lake, a bag of Bell Stone’s Dark Chocolate Toffee from Livonia, and from here in Ann Arbor a bottle of Clancy’s Fancy hot sauce, a bag of Zingerman’s sea salt potato chips, a Zzang! Handmade Candy Bar, a bag of whole bean High Flyer coffee, and a loaf of Zingerman’s Sourdough Bread. G-MIM michigan gift basket $150 FREE SHIPPING

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REUBEN SANDWICH KITS Zingerman's Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It's a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. Guaranteed to up the office lunch ante (and, bonus, ensure that nobody microwaves any fish). Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

CHOOSE YOUR REUBENS

INCLUDED

Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $150

(Pumpernickel in Brooklyn Reuben)

Jewish Rye Bread

Jenny's Fix Corned Beef & Pastrami Reuben G-JJA serves 8 $200

Meat Fixins Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw Garlicky Pickles Zingerman’s Potato Chips Magic & Black Magic Brownie Bites Professional Deli Instructions

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SANDWICH BLISS

Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150 Turkey Georgia Reuben G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150

ZINGERMAN’S CLASSICS CLUB Three Months

Six Months

G-ZNG-3 $150

G-ZNG-6 $275 Includes first 3 months plus:

Delicatessen, est. 1982 Build your own sandwich #81 Oswald’s Mile High, with: Jewish Rye Bread Lean Corned Beef Raye’s Yellow Mustard

Creamery, est. 2001 Taste the hand-ladled difference with: Manchester Cheese Cream Cheese Pimento Cheese Spread

Bakehouse, est. 1992 Nosh on our perennial best sellers with: Farm Bread Sour Cream Coffee Cake Black Magic Brownie

Candy Manufactory, est. 2009 Nibble on old-fashioned confections with: 3 assorted Zzang! Candy Bars Peanut Brittle

Roadhouse Restaurant, est. 2003 Make your own Mac & Cheese with: Cabot Nor’Easter Cheddar Martelli Maccheroni

Coffee Company, est. 2004 Sip on full-flavored brews with: 2 bottles of Cold Brew High Flyer Whole Bean Coffee

FREE SHIPPING 54

ZINGERMAN’S CLASSICS CLUB Most folks know that Zingerman’s is a Delicatessen— that’s how we started, back in 1982. But now, three and a half decades later, we’re a whole community of businesses across Ann Arbor. In addition to making sandwiches, we’re bread bakers, cheese makers, chefs, candy crafters, and much more. You could come to Ann Arbor and spend your whole day eating your way through all of the Zingerman’s businesses—or, we could send the foods to you. We’ll ship the best of the best from our businesses to your doorstep, highlighting a new one each month. Have your cake—and your corned beef, and your mac and cheese—and eat it at home, too.

JUST A NOSH

Jewish Deli Care Kit For the Jewish deli devotee stuck in The Land Of No Decent Deli, send a taste of the most beloved deli classics: a loaf of Zingerman’s Jewish Rye, a pound of Lean Corned Beef, a kit to make Matzo Ball Soup, a bag of Maple Halvah, and a Chocolate and Raisin Babka. G-JDC deli care kit $115 FREE SHIPPING

with love from a2 ANN ARBOR ARTISAN GIFT BOXES With nibbles from across Zingerman’s and many of our favorite foodmakers in town, these boxes let you send a taste of Tree Town to your favorite displaced Ann Arborite.

The Ann Arbor Artisan Townie Box Hand assembled in our cartooned gift box, stuffed full with a no-nut Black Magic Brownie and a Molasses Ginger Jump Up Cookie, loaf of Zingerman’s Roadhouse Bread, a bag of Ann Arbor Tortilla Chips, Clancy’s Fancy Hot Sauce, and Zingerman’s Spiced Pecans. G-AAA townie box $75 FREE SHIPPING

The Ann Arbor Artisan Big House Box Stuffed in our classic yellow Zingerman’s Deli bag, this box includes all the items in the Townie Box, plus Manchester cheese from Zingerman’s Creamery, a pound of Zingerman’s Lean Corned Beef, Zingerman’s whole bean High Flyer Coffee, Zingerman’s Peanut Brittle, a jar of Zingerman’s “Old” Pickles, and a bottle of our house-made Red Rage Barbecue Sauce. G-AAA-B big house box $175 FREE SHIPPING

Zingerman’s Artisan Gift Box People travel hundreds of miles to our little deli to taste foods like these. If you can’t visit our store this might be the best way to taste the food long distance. Our cartoon box includes a walnut-studded Magic Brownie, mini Sour Cream Coffee Cake, a Molasses Ginger Jump Up Cookie, and hearth baked bread from Zingerman’s Bakehouse, Pimento Cheese Spread from Zingerman’s Creamery, a bag of whole bean coffee from Zingerman’s Coffee Company, a box of Peanut Brittle from Zingerman’s Candy Manufactory, a bag of Zingerman’s Sea Salt Potato Chips, a bag of Spiced Pecans, and a bottle of Red Rage Barbecue Sauce from our own kitchen. G-ART artisan gift box $110 FREE SHIPPING

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ZIN G ERMAN ’S

610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

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deck the cheese plate

Holiday Charcuterie & Cheese Gift Box To make your holiday especially merry, bright, and full-flavored, set out a spread of cured meats, cheeses, and accompaniments guaranteed to make any nearby Grinch’s heart grow by at least three sizes. We pack our colorful, cartooned gift box with hand-cut artisanal Spanish Manchego and Colston Bassett Stilton, a Mini Brie from Zingerman’s Creamery, an Old Kiev Salami, La Quercia’s Prosciutto Americano, Marcona Almonds, Sea Salt & Olive Oil Flatbread Crackers, and Moroccan Olives. G-HCM gift box, serves 10-12 $140 FREE SHIPPING

THANKSGIVING FEASTING PG. 6-9

DELI DELIGHTS PG. 54-55

CHOCOLATE BLISS PG. 48-49

homeMadE clAsSiC

Zingerman’s Spiced Pecans Pecans toasted with butter, lots of freshly ground Tellicherry black pepper, Jamaican allspice, ground ginger, cloves and more. The nuts cluster together in little caramelly-spicy handfuls, making it way too easy to eat too many. I recommend two: a bag for eating and a gift tin for those times when a quick present comes in handy. P-PCN 12 oz gift tin $25 P-S-PCN 5 oz bag $14 SHIPS FOR FLAT RATE © 2020D SE Inc. Printe d o np a p e rm a d e with 30% p o stco nsum e rwa ste .