Zingerman's 2021 Spring Sale Catalog by Zingerman's Mail Order

SPRING 2021

PRICES GOOD AT ZINGERMAN,S MAIL ORDER ONLY

EnDS 3.31.21

On March 15th, 1982, Paul Saginaw and Ari Weinzweig opened the doors of Zingerman’s Delicatessen. "Our goal,” said Paul, “was to make a sandwich so big you needed two hands to hold it and when you took a bite, Russian dressing would drip down your arms.” Things have changed a lot in the last thirty-nine years. The sandwiches still take two hands, though. The Zingerman’s Reuben was, is, and most likely will forever be our most popular sandwich. We make about fifty thousand reubens a year for people who come stand in line at the Deli. And we ship thousands to deli lovers all over the USA—loads of them this month, when they're on sale.

SAVE $50

REUBEN KITS

WHAT’S INCLUDED

Corned Beef Reuben G-SHE-2 serves 3-4 was $150, now $100

(Pumpernickel in Brooklyn Reuben)

Jewish Rye Bread

Pastrami Brooklyn Reuben G-BIN-2 serves 3-4 was $150, now $100 Turkey Georgia Reuben G-GEO-2 serves 3-4 was $150, now $100

FREE SHIPPING

Meat Fixins Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw Garlicky Pickles Zingerman’s Potato Chips Magic & Black Magic Brownie Bites Professional Deli Instructions

SANDWICH BLISS

Zingerman’s Bakehouse first fired up their ovens in 1992 with one goal: to bake full-flavored loaves for the sandwiches served at Zingerman’s Deli. Almost overnight, customers were beating down the bakery’s doors looking to buy bread. That demand never died down, and today we ship thousands of loaves every year to bread lovers nationwide. We bake them with minimal ingredients. We take our time—up to 18 hours for tangy loaves like Sourdough. And we bake in a stone hearth oven, which gives the bread a crisper, more flavorful crust.

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Sourdough

Country Miche

Jewish Rye

Crisp, crackly crust and a trademark sour tang that will tickle your tongue. B-SDR 1½ lb loaf was $9.50, now $6 4 or more, $4.75 each

A mix of Michigan stoneground wheat, rye flour, whole buckwheat, and spelt flour, naturally leavened. Deep and complex flavor. B-MCH-A 2 lb loaf was $15, now $10 4 or more, $7.50 each

Zingerman’s main sandwich bread makes great dinner fare. Save some for sandwich leftovers. B-RYE 1½ lb loaf was $9.50, now $6 4 or more, $4.75 each

SHIPS 2 BUSINESS DAY

OUR GUaraNTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right.

Zingerman’s Creamery has been making fresh cheeses in Ann Arbor since 2001. The expert cheesemakers start with local cow’s and goat’s milk, hand-ladle the curd to preserve its delicate characteristics, and give the cheeses plenty of time to develop full, complex flavors.

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Berbere Goat Cheese

Classic Mini Brie

Mini Goat Brie

Berbere is an Ethiopian spice blend of chili peppers, ginger, cardamom, and more. It’s bright red, a little hot, a little sweet. Coated on the edge of this delicate fresh goat’s milk cheese, the result is bright and tangy, with a rich spiciness and a gentle heat. C-BCG 4 oz round was $18, now $9

Oozy, woozy, Brie-style cheese made from cow’s milk. Each four-ounce round of this cheese fits in your palm. The flavor is buttery, mushroomy, almost meaty. Great with a good crusty loaf of bread, fresh apples, pears, or nuts. C-MBR 4 oz round was $14, now $7

Using the recipe of a classic brie but swapping in goat’s milk instead of cow’s gives a bright, almost citrusy twist to the earthy, mushroomy flavors. With its nearly spreadable texture, you don’t have to love goat’s milk to love this cheese. C-GBR 4 oz round was $16, now $8

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Cervelle de Canut A traditional spread of Lyon, France made in Ann Arbor: fresh, tangy goat cheese mixed with chives, shallots, sea salt and pepper. Spread on your morning toast with sunflower shoots, on pretzels as a snack, whisk it into a sauce, or eat it as they do in Lyon: as an after-dinner cheese course. C-CRV 6 oz tub was $11 now $5.50 SHIPS 2 BUSINESS DAY

Zingerman’s Candy Manufactory has been making handcrafted candy bars and confections since 2009. We use full-flavored ingredients like organic Muscovado brown sugar, Virginia peanuts, and dark Colombian chocolate. This is candy the way it was always meant to be.

Since 2003, Zingerman’s Coffee Company has been roasting full-flavored, compelling coffees. We source beans directly from small growers and co-ops around the globe, tasting dozens of samples before we select each lot. We roast them fresh to order in small batches.

Classic Peanut Brittle

Papua New Guinea Coffee

P-BRT 12 oz was $25, now $12.50 SHIPS FOR FLAT RATE

Chocolate Covered Peanut Brittle

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P-CBR 12 oz was $30, now $15 SHIPS FOR FLAT RATE

Single-origin Papua New Guinea is a rare coffee that’ll appeal to anyone who likes dark, deep, rich flavors. Its mouthfeel is thick, its flavor is chocolaty. Whole bean. P-COF-PNG 12 oz bag UP TO was $22, now $14 haLF 4 or more $11 each SHIPS FOR FLAT RATE

Zzang! Candy Bar Handmade, old fashioned, peanut-filled candy bars. They're like Snickers® times 100. P-ZZG 2½ oz bar was $6, now $4 P-ZZG-16 case of 16 was $96, now $48

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CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

EnDS 3.31.21

mOst poPulAR customizable gifts Custom Cured Meat & Cheese Boxes Choose your custom assortment of spring sale cheeses and cured meats. We’ll pack them in our fun, colorful cartoon gift box along with a loaf of Paesano bread or a box of artisan crackers. Find the full list of meat and cheese options to include at zingermans.com or give us a call to create your custom gift. G-4SS 4 meats & cheeses plus bread, boxed was $125, now $75 G-N-4SS 4 meats & cheeses plus crackers, boxed was $115, now $65

SAVE $50

FREE SHIPPING

our mOst poPulAR foOd club Bacon Club Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano Reggiano and your Champagnes are great, but you can’t touch our bacon.

MONTHLY BACON CLUB All Year Rasher Rations

G-BAC-12 was $395, now $295

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$100

Month 1 Nueske’s Applewood

Month 4 Juniper & Thyme

Month 7 Spencer’s Irish Style

Month 10 Ibérico Bacon

Month 2 Kentucky Dry Cured

Month 5 Tennessee Dry Cured

Month 8 Burger’s Steak Bacon

Month 11 Indiana Jowl

Month 3 Arkansas Peppered

Month 6 Hickory Duroc

Month 9 Vande Rose Applewood

Month 12 Cherrywood Smoked

FREE SHIPPING 4

PRICES GOOD AT ZINGERMAN,S MAIL ORDER ONLY mOST pOPulAR cheEse Parmigiano Reggiano Our most popular cheese by a wide margin. Made by Valserena dairy, where they make all of their cheese using the milk of the Bruna Sola breed cows they raise themselves. Bruna Sola milk is extra high in butterfat—and in flavor. The wheels age for at least two years, developing huge, bright, mouthwatering flavor. C-PAR 1 lb was $35, now $20

SAVE $15

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mOST pOPulAR MEAt Nueske’s Applewood Bacon There’s a reason this is our top seller. It is perfectly balanced between softly, pleasantly sweet and salty/smoky. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Sliced thickly. M-BAC 1 lb was $17, now $12 4 or more, $10 each UP TO

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PAGes 6-9

mOST pOPulAR sweet

Clementines in Chocolate

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Spectacular Calabrian oranges, soaked in a constantly refreshed bath of simple syrup for three weeks, cut in quarters, smothered in dark chocolate. Each piece is the size of a large chocolate truffle. If you slide it in your mouth all at once, the luscious orange syrup won’t drip down your chin. Better yet, let it drip. P-CIC 12 piece box was $35, now $25 P-CIC-12 case of twelve 12 pc boxes was $420, now $210 P-CIC-S 4 piece box was $15, now $9 SHIPS FOR FLAT RATE

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mOST pOPulAR AsSortMents Spring Sale Best Sellers Boxes Stock your fridge with our perennial spring sale best selling foods. The Small Box includes a loaf of Sourdough bread, Holy Cow Beef Sticks, a half pound of Comté cheese, and Chocolate Covered Clementines. The Medium Box includes everything in the small, plus a loaf of Jewish Rye bread, Jowl Bacon, a half pound of Pleasant Ridge Reserve cheese, and a handmade Zzang! Candy Bar. The Large Box includes everything in the small and medium, plus a bag of whole bean coffee from Papua New Guinea, Spicy Calabrian Salami, a half pound of Marieke Gouda cheese, and a box of Koeze’s Peanut Butter Clusters. G-BSS-S small best seller box was $90, now $50 G-BSS-M medium best seller box was $135, now $75 G-BSS-L large best seller box was $225, now $125 FREE SHIPPING

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$40$100

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

PRICES GOOD AT ZINGERMAN,S MAIL ORDER ONLY

EnDS 3.31.21

SAVE $30

Duroc Pork Chops

SAVE Heritage Smoked Hams

$40

Skip the pineapple here, these hams don’t need it. Juicy, smoky, thoroughly delicious, they come from hogs from a mix of heritage breeds, like Yorkshire, Hampshire, Berkshire, and Duroc. They are raised in the Midwest on small family farms, never given antibiotics or hormones and get outside with room to root and roam. The hams are cured by Smoking Goose with clove, juniper, bay leaves, and garlic, then smoked over a mix of applewood, cherrywood, and hickory for eight hours. Full of flavor, and easy to enjoy. Just heat, slice, eat and get ready for the compliments to roll in. M-CIT 4-5 lbs, boneless, serves 8-10 was $100, now $60

Duroc pork has a tremendously deep, rich flavor. These heritage Duroc pigs spend their whole lives out in the woods and pastures of Greg Gunthorp’s farm, rooting for nuts, roots, and greenery. They’re never given hormones, subtherapeutic antibiotics, or any other growth promotants. Even so, these pork chops are huge—each tips the scale at over a pound. They’re cut like a porterhouse steak, with the bone in. They’re very juicy, with a particularly porky flavor. M-DRC-4 four 16-18 oz chops was $80, now $50 SHIPS 2 BUSINESS DAY

FREE SHIPPING

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Gunthorp’s Duroc Bacon

Bacon from the jowl, not the belly, with fat that is creamier, more delicate. Smoky, smooth, rich, and just a smidge sweet. Made by Smoking Goose in Indianapolis from local humanely raised pork. M-JOW 12 oz was $13, now $8

Fourth-generation farmer Greg Gunthorp not only cures his own bacon—he also raises all the heritage-breed Duroc pigs himself on his pasture-based northern Indiana farm. Greg dry cures the bacon for a week, then smokes it over hickory logs for 12 hours. Lightly smoky, a little sweet and all the way delicious. M-HKD 1 lb was $18, now $12

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Jowl Bacon

Spaniards love their pork. The crème de la crème is the crazy delicious, intense, nutty, melt-in-your-mouth Jamón Ibérico de Bellota, the cured ham made from heritage breed Iberian pigs fed a diet of acorns (bellotas). A few years back, the first cured Ibérico meats were imported to the US. A few American farmers took notice and began feeding their pigs acorns and nuts, too. Today the Iberian invasion is complete: the first Iberico pigs are being raised in the US, giving us access to homegrown Ibérico meats. Taste the full spectrum of Iberian and Iberian-inspired meats, right in your own kitchen.

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Spanish Ibérico de Bellota Whole Cured Shoulder Ham

Spanish Ibérico de Bellota Cured Pork Loin

Spanish Ibérico Sliced Cured Ham

The ultimate ham, made from the revered acorn-fed pork. Unsmoked, cured for at least two years. It’s something we should all experience at least once in our short carnivorous lives. M-IPB about 10 lbs, whole was $600, now $400

A foot long boneless acorn-fed pork loin, coated with barely-peppery paprika and cured until firm and astonishingly delicious. It's riddled with fat: tiny, creamy white flecks among the rosy flesh. M-LOM about 1.1 lbs, whole was $135, now $85

Ham from the same famous black pigs, but without the acorn diet. The flavor is slightly milder, but still bold and earthy. Sliced paper thin. Serve at room temperature for the most flavor. M-BLR 2 oz sliced was $23, now $15

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American White Oak Pastures Ibérico Bacon

Unsmoked ham, aged for an exceptional two years by La Quercia in Iowa, made from heritage-breed Tamworth hogs who lived the last four months of their lives feasting on nuts on Russ Kremer’s farm in the Missouri Ozarks. A small nibble of ham practically melts in a puddle on your tongue. M-THL-S 2 oz, sliced was $20, now $10

Ibérico breed pigs, raised roaming free out on pasture at White Oak Pastures in Georgia. In bacon form, the pork has a meltin-your-mouth quality from the creamy fat, and a succulence from just a whisper of pepper crusted on the outside that keeps folks going back for more. M-WOB 12 oz bacon, sliced was $20, now $15 4 or more, $10 each

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American Acorn Fed Tamworth Prosciutto

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EnDS 3.31.21

SAVE $7

Cacciatore Salami

Spicy Calabrian Salami

This Italian-inspired classic, made with heritage breed, pasture raised pork, is seasoned with wine, sea salt and a smidge of spice. It packs a big flavor: salty, rich, unctuous, it’s intense and very porky. M-CTR 6 oz was $18, now $10

Heritage Berkshire pork, spiked with plenty of Calabrian chiles to make an inch-thick salami with serious—but never overwhelming—heat tempered with a deep, smoky sweetness. M-CAL 9 oz was $17, now $10 SHIPS FOR FLAT RATE

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SAVE Finocchiona Salami

In Italian, finocchio (fee-noh-kee-oh) means fennel. This traditional salami gets a punch of herbal, sweet fennel flavor from plenty of fennel seeds, balanced with garlic, salt, and pepper, all mixed with heritage breed, pasture raised pork. M-FCO 6 oz was $16, now $10 SHIPS FOR FLAT RATE

SAVE Sacre Bleu Salami

Styled after the classic French saussion sec, this salami is a flavorful combination of garlic, pepper, and red wine mixed with rich, pork shoulder from heritage breed pigs raised without hormones or antibiotics. Complex, slightly sweet, and excellent with cheese. M-SBL 6 oz was $18, now $10 SHIPS FOR FLAT RATE

The Classic calabrian

the hammy american

Tempesta’s Nduja

La Quercia’s Nduja

Nduja is dry cured like salami but the result is silky and spreadable, like spicy pork butter. Made by Tempesta Salumi with heritage Berkshire pork, this one is punchy yet smooth with hot Calabrian chiles. M-NAN 6 oz haLF was $16, now $8 SHIPS FOR FLAT RATE

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Traditionally, nduja is made from “poor cuts” of leftover pork. At La Quercia in Iowa, they make their nduja from prosciutto and speck, the polar opposite of poor cuts, ground and blended with American red pepper to make a a rich, spicy spread. M-NDJ-S 4 oz was $10, now $5 SHIPS FOR FLAT RATE

Pork Aahle Worscht Salami This German-inspired salami made by Underground Meats has a soft texture and gets a kick of flavor from a splash of rum and a dash of nutmeg and coriander. Made with pasture-raised, heritage breed pork from local farms around Madison, Wisconsin. M-AAH 6 oz was $22, now $12 SHIPS FOR FLAT RATE

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Red Square Salami Based on a traditional Russian recipe, this salami starts with choice cuts of beef ground, pepper, and garlic, then gets coarse chunks of pork fat mixed in. The salami is smoked over hardwood before aging for a few weeks. Rich, garlicky, deep, delicious. M-RSS 6 oz was $19, now $12

Holy Cow Beef Sticks

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Made from premium cuts of Angus beef and mixed with black pepper and garlic, then smoked over oak to impart a hint of smoky sweetness to go with the rich beef flavor. Cured in small stick format for maximum snackability. M-HCW 4 oz, 3 sticks was $11, now $5.50 SHIPS FOR FLAT RATE

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Old Kiev Salami Based on a classic Ukranian recipe, the heritage-breed, pasture-raised pork is coarsely ground with plenty of snowy-white flecks of fat, then mixed with garlic, pepper, and salt, then smoked. The flavor is lightly smoky with great depth. M-OKS 6 oz was $18, now $10 SHIPS FOR FLAT RATE

SAVE $8

SAVE Vecchio Salami

From Red Table Meats in Minneapolis. The Vecchio salami starts with heritage-breed, pasture-raised pork, coarsely ground with plenty of white morsels of fat. Silky smooth texture, rich but clean porky flavor with a hint of black pepper and garlic. M-VEC about 7 oz was $20, now $12 SHIPS FOR FLAT RATE

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

EnDS 3.31.21

SAVE Montgomery’s Farmhouse Cheddar

$18

The original from Somerset, cheddar’s birthplace in southwest

Cheddar, as Monty Python reminded us, is the single most England. Made with the milk of the Montgomery family’s cows, popular cheese in the world. Once it was a single type of the clothbound wheels have a flaky texture and a grassy, penecheese, made in one place : a bandaged cheese wrapped trating, memorable flavor. in cheese cloth, with curd cut in a way that became known C-EFC 1 lb was $42, now $24 haLF as “cheddaring,” produced on farms in Somerset, England. SHIPS FOR FLAT RATE OFF One such cheese still exists. Montgomery’s—coincidentally, Cabot Clothbound Cheddar we call it Monty’s—made at Jamie Montgomery's farm in Cloth-wrapped from Vermont with a beefy, brothy flavor balanced Somerset. Americans have found themselves with a fantastic with bright, tangy notes. The texture is flakier and less rubbery mirror of the original, though, from Cabot and Jasper Hill in than waxed cheddar. Vermont. This is as good chance as any to take advantage C-CCC 1 lb was $36, now $18 SHIPS FOR FLAT RATE of the sale and try a bit of each to see which you prefer.

Gouda is irresistible. The style of the “make” (the word cheese people give to the process of creating solid cheese from liquid milk) creates butterscotch caramel flavors that nearly everyone adores. If you are doing a good job aging gouda you retain its sweetness and never let it drift into acrid bitterness—something that afflicts many goudas I taste in the states, especially those aged for too long, but never an issue with these expertly-aged wheels.

L'amuse Signature Gouda Aged over two years on pine shelves in Holland. A lush creaminess speckled with big, crunchy flavor crystals. Selected by Betty Koster of L'amuse, Amsterdam's top cheese shop. C-LAM 1 lb was $35, now $17.50

Marieke American Gouda haLF OFF

Dutch expat Marieke Penterman's Wisconsin cow's milk gouda is an irresistible balance of rich, dense, sweet and savory creaminess with those little crunchy flavor crystals we love so much. C-MKE 1 lb was $29, now $14.50

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Brabander Goat Gouda

Rispens Sheep Gouda

Fresh tasting, rich like a milk shake, with notes of caramel and cream and just a wee hint of the chalkiness you can sometimes detect in goat cheese. C-GGO 1 lb was $35, now $17.50 SHIPS FOR FLAT RATE

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Sheep’s fat-rich milk gives this gouda $20 sweet, soft aromas of buttermilk, dry hay, and salted caramel. Grate on roasted vegetables or pasta, or nibble it alongside a crisp apple. C-SHG 1 lb was $45, now $25 SHIPS FOR FLAT RATE

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Soft cheeses are some of the trickiest cheeses to sell. Their window of deliciousness is precious and short. Eat them too soon and they can be rubbery, bland, chalky. Eat them too late and they can be a funky sludge of moldy goo. But just right, ah, Goldilocks, then you have a luscious treasure. We offer just a few soft cheeses, which makes it easier to tend them in our cheese room. We can select a plump white specimen that’s ready to eat. Unwrap it and let it warm for twenty minutes at least—soft cheeses really benefit from being served at room temperature.

Harbison

Kunik

Mt. Tam

Trillium

From Jasper Hill Farms, Harbison is a small wheel made of cow’s milk and wrapped in the spruce bark, which holds the cheese together and imparts a woody, slightly piney flavor. Ooey, gooey, and spoonable, it’s ideally spread on something warm and crusty. C-HAR 9 oz round was $28, now $14

From Nettle Meadows in upstate New York, this triple crème is made from a mix of goat’s milk and Jersey cow cream. Rich and buttery flavors balanced with bright, citrus notes, and lusciously creamy. C-KUN 8 oz round was $27, now $13.50

The most popular cheese from Cowgirl Creamery. This soft, triple cream cheese is made with cow’s milk from Straus Family Creamery. It has a mildly earthy, slightly mushroomy flavor. The dense but ultra smooth texture is pure heaven. C-TAM 10 oz round was $28, now $16

A triple-crème cheese made by Tulip Tree Creamery in Indiana, working with the milk of a single nearby herd of cows. With a silky, luscious texture and a buttery, rich, gently sweet flavor, this is one you’ll gush over. C-TRL 8 oz square was $24, now $12

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Green Hill This camembert-style cheese starts with milk from pastured Jersey cows. Within its thin, bloomy rind, it has a silky texture, with an aroma like fresh cream and sautéed mushrooms and a flavor a bit like buttered popcorn. C-GHL 7.5 oz round was $24, now $14

SAVE $10

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Blue cheeses are the anchovies of the cheese world. Controversial. Polarizing. They have fiercely loyal fans. They have diehard haters. But I want to tone down the rhetoric. My take is that the haters just haven’t had the right blue cheese, a superlative blue, a blue like real Stilton, or Bayley Hazen. These are the blues that change hearts and minds. And tastebuds. Try some and see what I mean.

Colston Bassett Stilton

Bayley Hazen Blue

Creaminess is the hallmark of great Stilton cheese. And Colston Bassett Stilton is the creamiest of British Stiltons—one of the world’s great blue cheeses. Serve it with walnuts, with crusty bread, with the fire blazing in the hearth. C-STI 1 lb was $45, now $25

A stellar blue cheese that reminds me a bit of English Stilton. Or, as the maker says, it's like "a cross between butter and chocolate." Yeah, that sounds good. A must for blue cheese lovers. C-BYZ 1 lb was $36, now $18 SHIPS FOR FLAT RATE

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$20

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EnDS 3.31.21

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Mountain cheeses often have two qualities in common: big wheels and big flavors. These are no cute pucks of cheese, no little rounds you can lift with one hand. They are often the size of wagon wheels. Three feet across or more, they take two people to crack open. Big wheels can age longer before drying out which means a cellar full could feed a village during winter snows, a practical historical reason behind their size. More aging also means less moisture and that means deeper flavor. Mountain pastures are renowned for their biodiversity. The high altitude herb and flower aromas find their way into the cow’s milk. Those flavors are amplified by extra aging.

SAVE $12

Comté from Fort St. Antoine

Piave Vecchio

From the Jura mountains of eastern France. With a fudgy texture, well balanced, never bitey flavor, our Comté has a buttery, hazelnut taste that grows on your tongue. It finishes with a wave of cream that will slowly expand to fill your entire mouth. Like a comic's comic or a writer's writer, this is a cheesemonger's cheese, the one the pro's stock in their home refrigerators. I could eat it every day. C-COM 1 lb was $35, now $17.50

After aging for half a year or more in the Dolomite mountains of northern Italy, the flavors of Piave are accessible enough to entice a cheese novice yet more than complex enough to compel cheese fanatics to come back for more. Think of a good Parmigiano Reggiano, with a little kick of sweet mountain Gruyère. Eat it on its own, grate onto pasta, shave onto salads. From the mountains of northern Italy. C-PIA 1 lb was $26, now $14

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Pleasant Ridge Reserve Maybe the best American cheese being made today. Made on the farm from the milk of their own herd of 140 or so Holsteins, Brown Swiss and Jersey cows. Like a European mountain cheese, it's fruity in an appley sort of way—rich, deep and sweet. Cheesemaker Andy Hatch selects wheels just for us. C-PRR 1 lb was $39, now $19.50 SHIPS FOR FLAT RATE

Reading Raclette Reading (pronounced “redding”) cheese is made at Spring Brook Farm in Reading, Vermont. It’s a semi-firm, washed rind cheese, similar to an Alpine Swiss raclette. The flavor is bright, fresh sweet, creamy, with just a bit of rich nuttiness. Also like raclette, the Reading is fantastic melted: over potatoes, on bread, in omelets, in a sandwich. It’s also great on a cheese plate with pickles and mustard. C-REA 1 lb was $30, now $15 SHIPS FOR FLAT RATE

Snack Attack The Weekender Gift Boxes Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in. The Weekender, hand assembled in our cartooned gift box (illustrated) has a loaf of Zingerman’s Artisan Bread, a couple of Brownies (no-nut Black Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, a half pound of our Nor’easter Cabot Cheddar, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $100 FREE SHIPPING

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Classic Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Spanish Chocolate Covered Figs, and Zingerman’s Sea Salt Potato Chips. G-LWE long weekender $180 FREE SHIPPING

LItTlE OF THis, liTtLe of thaT... Custom Snack Gift Boxes Whether sweet or salty, crunchy or chewy, cheesy or chocolatey, snack time is best when you get to munch on the foods you like best. Choose from all manner of different snacky foods to build your ideal collection. Your custom assortment is packed in our colorful, cartooned gift box. G-6SK 6 snacks, gift boxed $75 G-8SK 8 snacks, gift boxed $95 G-10SK 10 snacks,gift boxed $115 FREE SHIPPING

Savory Morsels

Virginia Diner Peanuts Marcona Almonds Spiced Pecans Pic’s Peanut Butter Pouches Brown Bread Crackers Red Fife Wheat Crackers Sea Salt Potato Chips Pepper Potato Chips Sahli Olives

Cheeses & Meats Cabot Nor’Easter Cheddar Marieke Gouda Piave Vecchio Manchego Gruyère Holy Cow Beef Sticks Ibérico Cured Pork Loin

Brownies & Cookies Magic Brownie with Walnuts No-Nut Black Magic Brownie Pecan Blondie Caramel Buenos Brownie Chocolate Walnut Cookie Molasses Ginger Cookie

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

Confections

Peanut Brittle Chocolate Peanut Brittle Chocolate Dipped Figs Zzang! Candy Bar Milk Chocolate Malt Balls Askinosie Milk Chocolate Bar Sea Salt Caramels Kolsvart Sour Blueberry Gummies

Italy

france

Roi Olive Oil

Made exclusively from Taggiasca olives in Liguria, northern Italy, near the sea. Feathery light, subtle, lingering flavors that leave you smiling long after you tasted it. O-ROI-500 500 ml $25 O-ROI 1 liter $45

Maussane Olive Oil From the sunny hillsides of Provence. A rich, buttery, golden French nectar with a distinctive herbal character no other oil can match. O-MAU 500 ml $40 SHIPS FOR FLAT RATE

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portugal

Acushla Olive Oil

Made from native Portuguese olives like Cobrançosa, Madural, Verdeal and Cordovil, which create a green grassy aroma and artichoke bitterness balanced with a gentle sweetness in this extra virgin olive oil. O-ACL 500 ml $20 SHIPS FOR FLAT RATE

spain Capirete Olive Oil An excellent extra virgin olive oil made exclusively from Picual olives, grown around Jerez in the Andalusia region of Spain. Smooth, sweet and buttery up front, with a peppery kick in the finish. O-COO 500 ml $17 SHIPS FOR FLAT RATE

Tunisia

Onsa’s Olive Oil

A Zingerman’s exclusive from Tunisia, made from chetoui olives. The olives are harvested when more mature, which helps to balance the arugula, bitter-greens flavor with a softer, slightly nutty note. O-ONS 500 ml $20 SHIPS FOR FLAT RATE

“The country’s leading olive oil purveyor.” CORBY KUMMER, ATLANTIC MONTHLY

mediterranean Olive oils estate bottled extra virgin

Italy& France

Tale of Two Oils Gift Box

Even as a beginner, you can taste with crystal clarity how flavors change in olive oils from different regions. First there’s Puglia in southern Italy, with classic bold, grassy, peppery olive oils. Then there’s Provence in southern France, with trademark soft, buttery, rich olive oils. Although they’re only a few hundred miles apart, the olive oil they produce is at opposite ends of the flavor spectrum. Try them side by side, and I guarantee, you really can taste the difference. G-TWO two 500 ml oils, gift boxed $85 FREE SHIPPING

greece Laconia Olive Oil From Greece’s sunbaked southern Laconia region, this oil is a blend of Koroneiki and rare, local Athinolia olives. Bitter, grassy, fresh tasting, complex oil. O-LAC 500 ml $38 SHIPS FOR FLAT RATE

Italy Peranzana Olive Oil We looked long and hard for an oil to call our own. We finally chose this one. Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. O-ZIN 500 ml $29 SHIPS FOR FLAT RATE

France 6 Year Aged Cognac Vinegar

great Britain

The fresh-pressed juice of Ugni Blanc grapes is reduced in copper kettles, then aged in oak barrels formerly used to age Cognac. This vinegar is smooth, complex, a little sweet with a finish that seems to linger for hours. It’s light on the tongue and versatile in the kitchen. V-CGN 200 ml bottle $39 SHIPS FOR FLAT RATE

Malt Vinegar A rare malt vinegar made by a small, artisan working slowly to create complex, deeply flavorful malt vinegar aged for months in oak barrels in Cornwall, England. The result is a sweet, bright, nutty type of vinegar that’s great with waaaaay more than just a fry up. V-MLT 250 ml bottle $15 SHIPS FOR FLAT RATE

Txakoli Vinegar

spain

Txakoli (pronounced tchuh-KOH-lee) wine is bright and fresh with hints of apricot and a dry finish. Made into vinegar, it’s light, lovely, lingering. It’s not sweet, and there’s an airiness to it that makes it refreshing, especially in salads or on fish. V-TXA 250 ml bottle $15 SHIPS FOR FLAT RATE

spain Sherry Vinegar Sherry vinegar sits aging for years in oak barrels in southern Spain. Sanchez Romate draws upon 300 years of experience making sherry and sherry vinegar to create a sweet, soft, mouth-tingling flavor. Add a few drops to creamy tomato soup or mix it into a classic cocktail sauce and stand back for the fireworks. V-25Y 750 ml bottle $25 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right.

barrel aged

spain & Italy

Oil & Vinegar Odyssey Gift Box

Zingerman’s Peranzana extra virgin olive oil from Marina Colonna in Italy is assertive and peppery. Rioja red wine vinegar from Spain is naturally converted, barrel aged for four years and has mellow, deep flavors of raspberries and red grapes. Independent of each other, they have a hundred uses in the kitchen. Bound together in a vinaigrette, they make salads and just-cooked vegetables outstanding. They come side by side in our cartooned gift box with my classic, foolproof vinaigrette recipe. G-OVO oil and vinegar $60 FREE SHIPPING

La Vecchia Dispensa Balsamics

Italy

Working in the old town of Castelvetro, the Tintori family make a range of outstanding balsamics. They’re quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with these. They have a legion of followers who return to them again and again. As the vinegars go up in age, they go from being bright and sharp to thick with a rich, raisiny sweetness.

8 Year Aged

16 Year Aged

V-8YR 250 ml bottle $25

V-16Y 250 ml bottle $45

10 Year Aged

30 Year Anniversary

V-10Y 250 ml bottle $35

V-30Y 100 ml bottle $50

ALL SHIP FOR FLAT RATE

france

Banyuls Vinegar

Over six years of aging in wood yields the smoothest, most feathery light flavor I’ve ever tasted in a vinegar. Subtly sweet, with a touch of almond and a hint of fine, aged sherry. V-BAN 375 ml bottle $22 SHIPS FOR FLAT RATE

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

pantry Maffé Sauce

Ortiz Bonito Tuna

Maffé sauce is a regional hit in West Africa. “It’s known by many different names depending on where you are,” says maker Jainaba Jeng. It’s a blend of fresh ginger, garlic, peanuts, chiles, tomatoes and more. Best of all it’s easy to use. Simply simmer chicken, meat, seafood, or veggies in the maffé and serve over rice, couscous, or noodles. Fast, flavorful food for the gourmand on the go. P-MAF 12 oz jar $17

This tuna from the fourth-generation family firm Ortiz is one of the jewels in Spain's culinary crown and will turn your everyday tuna experience into something exceptional. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil adds flavor and makes the texture silky over time. P-ORT 112 g tin $9 4 or more $7 each case of 30 $200

SHIPS FOR FLAT RATE

“[My mom] came over and scarfed down all the Ortiz tuna directly from the tin on the cheese board (direct quote: “WHY IS THIS SO GOOD???”).”

Marcona Almonds About ten times more flavorful than the California almonds we’re used to. These are the nuts you'll find in tapas bars across Spain, served at the start of meals, the end of meals or during a bout of afternoon sherry sipping. Dense, meaty, naturally sweet and pleasantly salty from a healthy sprinkling of sea salt, all of which gets amplified by lightly frying in a bit of oil. P-MLM 4 oz bag $9 case of 8 $60

Early Glow Strawberry Preserves Early Glow strawberries are smaller than your typical strawberry and a bit fickle about ripening, but they have the ultimate in strawberry flavor. There is no better strawberry jam I have ever tasted. The aroma is amazing. The flavor lingers long. Made with 60% fruit, no pectin, sweetened with cane sugar. P-STR 9.5 oz jar $13 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

more pantry staples at zingermans.com

EMILY, VISTA, CA

staples Zingerman's Five Star Black Pepper Blend

Rustichella Pastas

This custom blend of five black peppercorns—Tellicherry Reserve, Mlamala, Rajakumari, Tellicherry EB, and Shimoga—is carefully sourced by the spice trekking de Vienne family from small growers in southwest India. The aroma is piney, floral, minty, with a hint of juniper. The flavor is complex with a gentle heat that grows as it sits on your tongue. Keep it on your dining table and your kitchen counter; use it everywhere to up your cooking game by at least 178%. P-5SP 50 g tin $20 SHIPS FOR FLAT RATE

Rustichella pasta, from Italy’s Abruzzo region, is just as easy to cook as any other pasta but has about 100 times more flavor. Hard durum semolina is extruded through bronze dies so it has a scruffy, rough surface, perfect for holding sauce. It’s dried at low temperatures for three to four days, depending on the shape, which gives it a dense, chewy texture. Rustichella takes a quick weeknight pasta dinner from ordinary to extraordinary. Each shape comes in a 500 g bag. P-RUS-SPA spaghetti $7 P-RUS-BUC bucatini $7 P-RUS-FET fettuccine $7 P-RUS-PEN penne $7 2 or more of any, $6 each

Il Mongetto Tomato Pasta Sauces For years Il Mongetto has been the top contender for my favorite bottled pasta sauce. They have a clean, fresh flavor that I never tire of. Filled with tomatoes, shallots, celery, carrots, olive oil and a pinch of salt, Il Mongetto sauces have complex, compelling flavors that other sauces only aspire to. Each flavor comes in a 10.15 oz jar. P-ILL-PLA classic $12 P-ILL-MEZ slightly spicy $12 P-ILL-MUS mushroom $12 P-ILL-DIA spicy w/fish $12 2 or more jars $10 each SHIPS FOR FLAT RATE

Koeze Peanut Butter Jeff Koeze sources great Virginia peanuts, then blanches them to remove the skins and keep them from going rancid. He toasts the peanuts in vintage coffee roasters, adds sea salt, then grinds the mixture to the texture of spun silk (a slightly chunky spun silk, that is). That traditional product is not an air-whipped, sugar-filled concoction but a natural, intense, rich, mouthwatering sensation. P-BUT P-BUT-6 P-CRU P-CRU-6

17 oz smooth case of 6 16.5 oz crunchy case of 6

$9 $40 $9 $40

SHIPS FOR FLAT RATE

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In Sympathy Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying label.

Bereavement

Sitting Shiva

Illustrated above. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, Nor'easter Cabot Cheddar, Old Kiev Salami, John Macy’s Cheesesticks, Spanish Chocolate Figs, Zingerman’s Virginia Peanuts, and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $140 G-BER-NL without “bereavement” label $140

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Rugelach, a box of Chocolate Covered Orange Peels, Kosher Vanilla Butter Caramels, Zingerman’s Peanut Brittle, and a Chocolate and Raisin Babka. Baked goods are not Kosher. G-SHV shiva gift box $140 G-SHV-NL without "shiva" label $140 FREE SHIPPING

FREE SHIPPING

When’s the last time you sent a business gift and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most welldressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect. Call 866.260.6169 or email bizgifts@zingermans.com to get started.

Colleague Appreciation Gift Box Hearing “thanks!” is nice. Eating “thanks!” is even better. Show your colleagues how much you appreciate them for that time they got all hands on deck to grab that low-hanging fruit, or for consistently circling back to thinking outside the box, or for their laser beam focus on herding all those cats with synergy. Our fun, colorful gift box comes stuffed with a walnut-studded Magic Brownie and a no-nut Black Magic Brownie, plus three Mini Cookies: Oatmeal Raisin, Ginger Jump Up Molasses, and Chocolate Chunk. G-APP gift box $30 FREE SHIPPING

for special occasions

Zingerman’s Midnight Feeding New Baby Box

Get Well Gift Box

Gift Boxed mini Sour Cream Coffee Cake, mini Hot Cocoa Cake, Chocolate Marshmallows, a no-nut Black Magic Brownie and a dulce de leche caramel-stuffed Buenos Aires Brownie, Zingerman’s Nor'easter Cabot Cheddar, Holy Cow Beef Sticks, Coop’s Mocha Chocolate Sauce, John Macy’s Cheesesticks, Zingerman's Sea Salt Potato Chips, and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $125

Gift boxed mini Sour Cream Coffee Cake, loose leaf Earl Grey Tea and tea bags for steeping, a kit to make Matzo Ball Soup, Ginger Chimes Candies, Marcona Almonds, and a no-nut Black Magic Brownie. G-GWG get well gift box $80 G-GWG-NL without “get well” label $80

FREE SHIPPING

all these gift boxes ship for free —— as do many others at zingermans.com

Congratulations! Gift Box They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a Sour Cream Coffee Cake and eight assorted Brownie Bites, a half-pound of Cabot Nor’easter Cheddar, Butter Toasted Peanuts, a couple personal-sized bags of Zingerman’s potato chips, and a four-piece box of handmade chocolate bonbons from J. Patrice Chocolatier. G-CGT congratulations! gift box $100 FREE SHIPPING

Zingerman’s Gift Cards Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, and are good at any Zingerman’s business. Mailed or electronic. G-GIF mailed USPS free, or overnight for $15 E-GIF emailed instantly for free

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

BREAD CLUB

class c i

Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

co v Culinary Adventure Society & Food Explorers Club

One Loaf Per Month

Two Loaves Per Month

Three Months

G-1-3 $75 Roadhouse Bread Paesano Chocolate Sourdough

G-2-3 $110 Roadhouse & Sourdough Chili Cheddar & Paesano Chocolate Sourdough & Farm Bread

Six Months

G-1-6 $140 Includes first three months, plus: Farm Bread (Better Than) San Francisco Sourdough Jewish Rye

G-2-6 $210 Includes first three months, plus: Country Miche & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & Onion Rye

FREE SHIPPING

eted

One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE CLUB Ships in March, June, September, and December. 8–10 discoveries per shipment. See dates online. 1 Time G-1-Z $175

2 Times G-2-Z $325

FREE SHIPPING 22

4 Times (year) G-4-Z $600

FOOD EXPLORERS CLUB Ships monthly. 1–2 food discoveries per shipment. 3 monthly installments G-EXP-3 $125

6 monthly installments G-EXP-6 $240

FREE SHIPPING

12 monthly installments G-EXP-12 $475

new!

SAUCE CLUB Three Months

Six Months

G-SAU-3 $115

G-SAU-6 $225 Includes first 3 months plus:

Tomato, Tomahto

Eat Your Greens

Il Mongetto Classic Tomato Sauce Pesto Rosso Sun Dried Tomato Sauce

Classic Ligurian Basil Pesto Malaysian Lime Leaf Sambal

Currying Favor Tikka Masala Curry Sauce Goan Curry Sauce

Backyard Barbecue

getTing saucy Sauces of the World Club A good sauce can take a meal from ordinary to extraordinary. With flavors spanning the globe from Italy to India to Peru to right here in Michigan, these sauces will take your Tuesday night dinner game to a whole new level.

Red Rage Barbecue Sauce Peruvian Amarillo Chili Hot Sauce

Going Nutty Maffé Peanut Sauce Pesto Trapanese Almond Sauce

Spice Things Up Tunisian Harissa Indian Garlic Achaar

FREE SHIPPING

More food clubs at zingermans.com

ARTISAN CHEESE CLUB Four Quarterly Shipments G-CH-4 $299

cheEse aLl year Quarterly Artisan Cheese Club

best in class

From dairy to cave to table. In this club we go country to country through four traditional cheese cultures. We taste cheeses subtle (like northern Italy’s cave aged Fontina Val d’Aosta, the truffle of the cheese world), cheeses emphatic (like Switzerland’s mountain cheese called L’Etivaz, made in eighty pound wheels) and cheeses rare (like the one-and-only Tarentaise from Vermont). The tour is extensive but never tiring. These are the cheeses like you’ve never tasted before. Weighing in at over a pound and a half per shipment, they’ll last the recipient for weeks.

Q1 Italy Cave Aged Taleggio Fontina Val d’Aosta Parmigiano Reggiano

Q3 Switzerland L’Etivaz Antique Gruyère Extra Aged Emmental

Q2 France French Mountain Mimolette Fort St. Antoine Comté

Q4 USA Zingerman’s City Goat Bayley Hazen Blue Pleasant Ridge Reserve

FREE SHIPPING

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

ZINGERMAN’S BAKE

classic loaves PaesanO Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Farm Bread Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50

SourdOUGH The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country— even to some living near the Golden Gate. B-SDR 1½ lb round $9.50 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

Country Miche

roadhouse bread

“Miche” is French for loaf and typically refers to the large size and round shape in the style of traditional French country bread. Ours is made from a mix of Michigan wheat, rye flour, whole buckwheat, and spelt flour, all whole grain and freshly milled on our stone mill at Zingerman’s Bakehouse before being mixed into a dough and naturally leavened by its own unique starter. Deep and complex flavor. B-MCH giant 4 lb round $28 B-MCH-A 2 lb loaf $15

Inspired by our restaurant, Zingerman’s Roadhouse, and a local favorite. It’s based on an early New England recipe, made by combining freshly-milled rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize it (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese, smoked salmon and just about any cheese plate you can dream up. B-ROA 1½ lb loaf $9.50

SHIPS 2 BUSINESS DAY

8 Grain 3 Seed Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed. B-8GR 1¼ lb loaf $10 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

HOUSE BREADs

ryes Traditional Jewish rye bread is still an endangered American species. Twenty-four years after we started baking them in Ann Arbor, you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

Jewish Rye B-RYE 1½ lb $9.50

Caraway Rye B-CAR 1½ lb $9.50

Pumpernickel B-PUM 1½ lb $9.50

Onion Rye B-ONI 1½ lb $9.50

EACH SHIPS 2 BUSINESS DAY

“America’s very best rye? No contest...It comes from Zingerman’s Bakehouse, which makes loaves of rugged rye that are dense and springy, laced with the taste of hearth smoke.” JANE AND MICHAEL STERN, SAVEUR

Savory loaves parmesan pepPer

greEn chilI & chedDAR

Peppered Bacon Farm

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a heaping helping of Parmigiano Reggiano in every loaf, along with a load of cracked Zingerman's 5 Star Black Peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1 lb loaf $18

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chilis and Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325-degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb loaf $16

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Zingerman's 5 Star Black Pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb loaf $16

SHIPS 2 BUSINESS DAY

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Zingerman's unbeatable Returnless guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

shipping rates MERCHANDISE TOTAL

FLAT RATE FOUR BUSINESS DAY RELAXED

TWO BUSINESS DAY

ONE BUSINESS DAY

0 - $25

$10.99

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$25.01 - $50

$10.99

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CALL TOLL-FREE 888 636 8162

$50.01 - $75

$10.99

$19.99

$38.99

TEXT US 734 436 2006

$75.01 - $100

$10.99

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$42.99

$100.01 - $125

$10.99

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INTERNATIONAL 734 477 6986 FAX 734 477 6988 EMAIL service@zingermans.com PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108 BUSINESS GIFTS 866 260 6169 bizgifts@zingermans.com

International Shipping Ships for Flat Rate Sorry, we are unable to ship outside the $10.99 flat rate applies only if all items U.S. Contact us and we'll be happy to selected ship for flat rate. Bread doesn't help you find someone who can assist. ship flat rate, sorry.

Alaska and Hawaii Add $10 to rates. Flat Rate takes 8 days. Two Business Days takes 3 business days. One Business Day takes 2 days.

frequent foodie reward program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2020 to September 30, 2021. (It repeats every year.)

Money you spend

Latitude of Award

Gift card reward

over $10,000 $5,000-9,999 $4,000-4,999 $3,000-3,999 $2,000-2,999 $1,000-1,999 $500-999

Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

$500 $250 $200 $150 $100 $50 $25

Local Pick Up Order by phone or online and you can arrange to pick up at our warehouse in Ann Arbor.

Craquelin The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffee cake bread,” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb handmade loaf $30

cinnamon raisIn A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

Pecan Raisin This bread has been like a chain reaction— someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb loaf $18 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

ChocOlate chErRy

chocolate sourdough

A chocolate lover’s fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You’ll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb loaf $18

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb loaf $12

SHIPS 2 BUSINESS DAY

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

bread gift boxes Customizable Bread Gifts Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads). Full list of breads to choose from online at zingermans.com.

IN A CARTOON BOX

IN A WOODEN CRATE

G-3BD 3 breads $65

G-6BD 6 breads $125

FREE SHIPPING

Traditional FARM LOAF SOURDOUGH ROADHOUSE DINKELBROT SPELT 8 GRAIN 3 SEED

CHILI CHEDDAR PEPPERED BACON FARM BREAD

Sweet

Rye

CHOCOLATE SOURDOUGH CHOCOLATE CHERRY PECAN RAISIN CINNAMON RAISIN

Sweet & Spicy Bread Box

Some traditionalists may stick up their noses at the idea of cheese, pepper or chocolate in bread. But judging by the popularity, they’re in the minority. Our cartooned gift box is stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chili Cheddar, and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $85

Savory

JEWISH RYE ONION RYE PUMPERNICKEL

Bread-fest Gift Box

Our colorful, cartoon gift box includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a Ginger Scone and a Lemon Scone to sweeten the deal and a small jar each of honey and preserves. G-FES bread-fest box $65 FREE SHIPPING

FREE SHIPPING

Deli Deluxe Bread Box

Rustic Peasant Loaf Gift Box

FREE SHIPPING

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough, and Pecan Raisin. G-SAM-A deli deluxe $80

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread, and Roadhouse. G-PEA peasant gift box $55

CUStom Pastry Boxes Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

Brownies

Scones

treats

MAGIC BROWNIE WITH WALNUTS

OATMEAL RAISIN

CURRANT

BLACK MAGIC BROWNIE WITHOUT NUTS

GINGER JUMP-UP

LEMON

BRIOCHE ORANGE & ALMOND BOSTOCK

GINGER

BUENOS AIRES CARAMEL BROWNIE

CHOCOLATE CHUNK WITH WALNUTS

COUNTRY PECAN & RAISIN

DOUBLE CHOCOLATE

PECAN BLONDIE

DATE & ORANGE

SKY’S THE LEMON

GLUTEN FREE TOWNIE BROWNIE* * Not made in a gluten free facility.

RASPBERRY PATTI POCKET HAND PIE CARAMEL CRISP RICE TREAT

SAVORY CHEDDAR HERB SAVORY BACON CHEDDAR

IN A CARTOON BOX

IN A WOODEN CRATE

G-4PP 4 pastries $40 G-6PP 6 pastries $49 G-10P 10 pastries $70 G-15P 15 pastries $95 G-20P 20 pastries $120

G-8CR 8 pastries $65 G-15C 15 pastries $110 G-20C 20 pastries $135 G-30C 30 pastries $190 FREE SHIPPING

FREE SHIPPING

Freshly Milled Bakery Gift Box The big new thing at Zingerman’s Bakehouse is a small stone mill, where we’re milling local grains into whole grain flours and baking with them the very same day. This collection of breads and pastries highlights the best of these new, freshly milled flours in brand new treats and updated classics. Our colorful, cartoon gift box includes Country Miche Bread, Roadhouse Bread, an Orange Date Scone, a Pecan Blondie, and a trio of cookies: a Molasses Ginger Jump Up Cookie, an Oatmeal Raisin Cookie, and a Chocolate Chunk Cookie. G-FRM freshly milled box $80 FREE SHIPPING

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Cinn ful Cinnamon Rolls Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $55 A-CIN ten roll tin in cartoon gift box $50 FREE SHIPPING

Classic Cheesecake Walk into any classic deli in New York and you’re sure to find cheesecake on the menu. At Zingerman’s Bakehouse, they use fresh cream cheese from Zingerman’s Creamery, real vanilla, lots of sweet butter and a graham cracker crust (we make our own graham crackers, too). This classic cheesecake is luscious. The texture is dense yet fluffy; the flavor is rich yet bright. A-ZCH 7” cake, serves 6–8 $85 FREE SHIPPING

Banana Breads

Babkas

Three flavorful takes on banana bread, made with freshly milled flour. Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of really good chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf serves 5-7 and comes packed in its own colorfully illustrated box. G-BNA classic banana bread, gift boxed $30 G-BNC chocolate chunk, gift boxed $30 G-BNP pecan praline, gift boxed $30

Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. The master bakers at Zingerman’s Bakehouse make two flavors of babka. The first is swirling with chocolate and cinnamon and studded with juicy golden sultana raisins. The second is balanced between sweet and tart, loaded with earthy dates, luscious figs and bright pomegranate molasses, and topped with slivered almonds. Wrapped in tissue and gift boxed, each serves 6–8. G-BAB chocolate raisin babka $45 G-DFP date fig pomegranate babka $45

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Almost as Good as Grandma’s Baked Goods Gift Baskets This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name. DELUXE (ILLUSTRATED) Cinnamon Raisin Bread, walnut-studded Magic Brownie and no-nut Black Magic Brownie, Dried Currant Scone and Lemon Scone, Pecan Blondie, Oatmeal Raisin Cookie, Chocolate Chunk Cookie, Ginger Jump-Up Molasses Cookie, Honey and Preserves. G-GRA-1 deluxe $100

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $175 FREE SHIPPING

FREE SHIPPING

Sunday Afternoon Bakery Basket Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Sourdough and Pecan Praline Banana Bread, four mini Sweet Scones and a savory Cheddar Herb Scone, a raspberry-filled Patti Pocket hand pie, a walnut-studded Magic Brownie and a Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie, and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6-8 $125 FREE SHIPPING

Pastry Sampler

Baked Goods Bonanza Pastry Dreambox

Our cartooned gift box includes a mini Sour Cream Coffee Cake, a no-nut Black Magic Brownie and a dulce de leche caramel Buenos Aires Brownie, Chocolate Chunk & Walnut Cookie, Currant Scone, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS sampler, serves 6–8 $60

Big, beautiful cartooned gift box with dulce de leche caramel Buenos Aires and walnut-studded Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Cheddar Herb Scone and a Currant Scone, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ bonanza, serves 10-12 $100

FREE SHIPPING

This wooden crate is stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, a Currant Scone and a Country Scone, a Magic Brownie, a Dulce de Leche Buenos Aires Brownie and a Pecan Blondie, a Ginger Molasses Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Raspberry Patti Pocket, Banana Bread, a nosher-sized Pecan Pie, and six handmade crispy Palmiers. G-DRE dreambox, serves 14-16 $150 FREE SHIPPING

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Coffee Cakes Our coffeecakes have such a magnetic attraction I sometimes think I could write about them in invisible ink and they’d still be our top sellers. They’re the classic Zingerman’s gift, guaranteed to please any palate. Pick your flavor, pick your size, pick your packaging and we’ll ship them free anywhere in the lower 48.

SOUR CREAM COFFEE CAKE

This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week or two after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry crew. Personally, I’ve never seen one withstand the onslaught of the hungry for more than an hour. A-SCC-L large serves 10-12 in cartoon box $60 G-SCC-L large in wooden cheese crate $70 A-SCC-S small serves 5-7 in cartoon box $45 G-SCC-S small in wooden cheese crate $49 FREE SHIPPING

TRIPLE CAKE CRATE

Choose any three of our nosher-sized cakes, we’ll nestle them in a wooden cheese crate. G-3CK 3 cakes in wooden crate $100 FREE SHIPPING

GINGERBREAD

Dark, super moist, marvelously gingery flavor. Made with crystallized and ground ginger, lots of dark molasses, coffee, fresh orange juice, Indonesian cinnamon, cloves and (my personal favorite) Balinese long pepper. A-GGC-L large in box $60 G-GGC-L large in crate $70 A-GGC-S small in box $45 G-GGC-S small in crate $49

HOT COCOA

Not overly sweet thanks to complex cocoa, plus chunks of Belgian chocolate and a smidge of espresso for good measure. Rich and chocolatey, yet light enough to eat any time of day. A-COA-L large in box $60 G-COA-L large in crate $70 A-COA-S small in box $45 G-COA-S small in crate $49

LEMON POPPY SEED

NEW DELI

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $60 G-LMC-L large in crate $70 A-LMC-S small in box $45 G-LMC-S small in crate $49

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $60 G-NDC-L large in crate $70 A-NDC-S small in box $45 G-NDC-S small in crate $49

FREE SHIPPING

Pick YouR packaging CARTOoN BOX

Sturdy, re-usable, way fun. Illustrated by our one-and-only Ian Nagy. Made with recycled cardboard.

WOoDEN CRATE Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker. Zingerman’s logo silk screened on the lid.

select your size SmaLl

The “Nosher” size cakes about 6 inches in diameter and 4 inches tall. They serve 5-7 easily.

Large

The “Fresser” size cakes are about 9 inches in diameter and 3 inches tall. They serve 10-12 handily.

Italian inspired Gelato Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato makers traveled to Italy to learn to make gelato from the masters. Then we made it our own with all-American flavors. We start with fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—and mix it with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Assemble a collection of your five favorite pints. G-5GL five 16 oz containers $125 FREE SHIPPING

choose your flavors CLASSIC VANILLA DARK CHOCOLATE MINT CHOCOLATE CHIP COLD BREW COFFEE MICHIGAN MAPLE SYRUP PECAN

SALTED CARAMEL CHOCOLATE CHUNK CHOCOLATE & HAZELNUT GIANDUJA MICHIGAN RASPBERRY SORBET* LEMON SORBET* *SORBETS ARE DAIRY FREE

A Tuscan’s Treat Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Spicy Calabrian-style Salami, Taralli Olive Oil Crackers, Bonajuto Sicilian Truffles and a hand cut, hand wrapped wedge of Parmigiano-Reggiano cheese. G-TUS italian gift basket $180 FREE SHIPPING

Italian Artisan Gift Box Driving through rural Italy, every little village has their own specialty: a food that’s been made for generations, yet is unknown on the other side of the hill. This collection is a culinary journey to those hard-to-reach spots and flavors. We pack our colorful cartoon gift box with luscious Fig Preserves, a half pound of Piave Cheese, Bonajuto Chocolate Truffles with Cacao Nibs, Roasted Hazelnuts from the Piedmont, Carnaroli Risotto Rice, Taralli Olive Oil Crackers, and Maria Colonna's Leccino Olives. G-ITL gift box $125 FREE SHIPPING

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home gro Made in Michigan Gift Basket Guaranteed to cure homesickness for the misplaced Michigander in your life. This gift basket is stuffed with Cherry Berry Conserve from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente pasta from Whitmore Lake, a bag of Bell Stone’s Dark Chocolate Toffee from Livonia, and from here in Ann Arbor a bottle of Clancy’s Fancy Hot Sauce, a bag of Zingerman’s Sea Salt Potato Chips, a Zzang! Handmade Candy Bar, a bag of whole bean High Flyer Coffee, and a loaf of Zingerman’s Sourdough Bread. G-MIM michigan gift basket $150 FREE SHIPPING

Great Lakes Artisan Gift Box Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate Bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA great lakes box $125 FREE SHIPPING

Ann Arbor Artisan Gift Boxes With nibbles from across Zingerman’s and many of our favorite foodmakers in town, these boxes let you send a taste of Tree Town to your favorite displaced Ann Arborite.

THE ANN ARBOR ARTISAN TOWNIE BOX Hand assembled in our cartooned gift box, stuffed full with a no-nut Black Magic Brownie and a Molasses Ginger Jump Up Cookie, loaf of Zingerman’s Roadhouse Bread, a bag of Ann Arbor Tortilla Chips, Clancy’s Fancy Hot Sauce, and Zingerman’s Spiced Pecans. G-AAA townie box $75 FREE SHIPPING

THE ANN ARBOR ARTISAN BIG HOUSE BOX Stuffed in our classic yellow Zingerman’s Deli bag, this box includes all the items in the Townie Box, plus Manchester cheese from Zingerman’s Creamery, a pound of Zingerman’s Lean Corned Beef, Zingerman’s whole bean High Flyer Coffee, Zingerman’s Peanut Brittle, a jar of Zingerman’s “Old” Pickles, and a bottle of our house-made Red Rage Barbecue Sauce. G-AAA-B big house box $175 FREE SHIPPING

wn flavors Magic Brownie Bites Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 bites in box (illustrated) $55 G-M50 50 bites in wooden crate $115 G-M100 100 bites in wooden crate $195 G-M200 200 bites in wooden crate $350 FREE SHIPPING

Zingerman’s Spiced Pecans Pecans toasted with butter, lots of freshly ground Tellicherry black pepper, Jamaican allspice, ground ginger, cloves and more. The nuts cluster together in little caramelly-spicy handfuls, making it way too easy to eat too many. I recommend two: a bag for eating and a gift tin for those times when a quick present comes in handy. P-S-PCN 5 oz bag $14 P-PCN 12 oz gift tin $25 SHIPS FOR FLAT RATE

Zingerman’s Exclusives Basket

Zingerman’s Artisan Gift Box A mini Sour Cream Coffee Cake, a walnut-studded Magic Brownie, a Molasses Ginger Jump Up Cookie, a loaf of hearth baked bread, a bag of freshly-roasted High Flyer Coffee Beans, Pimento Cheese Spread, a box of Peanut Brittle, a bottle of Red Rage Barbecue Sauce, Spiced Pecans, and a bag of Zingerman’s Sea Salt Potato Chips. G-ART artisan gift box $110 FREE SHIPPING

Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman’s Travel Olive Oil, La Vecchia Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Conserve, Zingerman’s Nor’Easter Cabot Cheddar, a bag of Zingerman’s Sea Salt Potato Chips, a box of Zingerman’s Chocolate Covered Peanut Brittle, and from Zingerman’s Bakehouse a loaf of Roadhouse Bread, a walnut-studded Magic Brownie, a Pecan Blondie, and a Ginger Jump-Up Molasses Cookie. G-ZXC gift basket $150 FREE SHIPPING

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The Snackboard Gift Baskets These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SmalL

Zingerman’s Farm Bread, Nor'easter Cabot Cheddar, John Macy’s Cheesesticks, Tortilla Chips, premium Salsa, a sea salt-topped Pecan Blondie, and a Zzang! handmade Candy Bar. G-SNA-S small $115

Large

All the foods from the small and medium plus Zingerman's Peanut Brittle, Spanish Chocolate Covered Figs and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $175 FREE SHIPPING

FREE SHIPPING

MediUm

DeluxE

All the food from the small plus Holy Cow Beef Sticks, Zingerman's Virginia Peanuts and a walnut-studded Magic Brownie. G-SNA-M medium $140

Illustrated. Everything in the other three sizes plus Antonio Mattei Biscotti, Moroccan Olives and Zingerman's Spiced Pecans. G-SNA-D deluxe $200

FREE SHIPPING

the new cure

American Cheese and Charcuterie Box There are some serious contenders for America’s crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinare. A collection of some of America’s best new(ish) makers, including Marieke Penterman’s nine-month aged Gouda, Spring Brook Farm’s Reading Raclette cheese, Antonio Fiasche’s ’Nduja spicy pork spread, Red Bear Provision’s Red Square Salami, and Underground Meat’s Summer Sausage. G-ACM gift box, serves 6-8 $125 FREE SHIPPING

instanT Hors d’Oeuvres

Charcuterie and Cheese Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Old Kiev Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor’easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Artisan Bread, Tempesta’s ’Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC gift box, serves 10 $175 FREE SHIPPING

give the grandest

The Ultimate Basket

Unequaled food glory. Includes an assortment of three different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, a Raspberry Patti Pocket Hand Pie, Zingerman’s Nor’easter Cabot Cheddar, Holy Cow Beef Sticks, Zingerman’s whole bean Coffee, Tortilla Chips, Salsa, Zingerman’s Sea Salt Potato Chips, Moroccan Olives, Chocolate Covered Figs, Zingerman’s Spiced Pecans, four Zingerman’s Mini Scones, Taralli Olive Oil Crackers, and a Zzang! handmade Candy Bar. G-ULT ultimate basket $225 FREE SHIPPING

an Evening at The (hOme) wine bar

ReaL Italian at home

Zingerman's Farm Bread, Old Kiev Salami, Crispy Tortas with Olive Oil and Anise, Marcona Almonds, Cod-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves six to eight quite handily at one meal, or keeps one to two folks noshing for a week. G-TAP tapas gift box $90

A pasta dinner that’s not a cliché. It might seem simple, but when each ingredient is this good, the result would meet the approval of even the most discerning Italian nonna. This gift boxed set includes Italian Slow-Dried Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano Reggiano Cheese, Travel Olive Oil from Tuscany and two Cunesi Rum Truffles. G-DIN rustic retreat gift box $90

Tapas Gift Box

FREE SHIPPING

Rustic Retreat Dinner Gift Box

FREE SHIPPING

just a noSh

Jewish Deli Care Kit For the Jewish deli devotee stuck in The Land Of No Decent Deli, send a taste of the most beloved deli classics: a loaf of Zingerman’s Jewish Rye, a pound of Lean Corned Beef, a kit to make Matzo Ball Soup, a bag of Maple Halvah, and a Chocolate and Raisin Babka. G-JDC deli care kit $115 FREE SHIPPING

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TenDer aNd Juicy

Rancho Meladuco Medjool Dates The first time I tasted a date from Rancho Meladuco, it was a revelation. It wasn’t just that the flavor was richer, more nuanced, more caramelized, more deeply date-y than any other date I’d ever tried. What really stopped me in my tracks was the texture. Where many dates are dry and stringy, the dates from Rancho Meladuco are soft, tender, practically juicy. Grown in California’s Coachella valley, harvested by hand by an expert palmero that climbs each tree to reach the fruit, and stored cold to keep fresh, these dates redefined for me just how stunning this fruit can be. P-MDJ 1 lb box, about 20 dates $22 SHIPS FOR FLAT RATE

the pAste is THE basE

Lemongrass Paste

Lemongrass paste (called “kroeung” in Cambodia) is the base ingredient for all types of dishes, marinades, sauces, and soups. Basically, it’s in everything. This version, from Angkor Cambodian Foods in San Francisco, is made from lemongrass, garlic, onion, jalepenos, olive oil, sugar and more. It’s concentrated, spicy, bright, and bursting with umami. Start simple: use it as the base of your marinade for chicken breasts and see what you think. Try mixing it with olive oil and tossing veggies like Brussels sprouts or carrots before roasting in the oven. It’s the springboard to complex and compelling flavors that light up your spring kitchen. P-LGR 3.5 oz jar $14 SHIPS FOR FLAT RATE

OrigInal SweEtener Just Date Syrup Before sugar or even honey, humanity’s original sweetener came from dates. Going back to at least 4000 BC, dates were the go-to fruit for adding depth of flavor and sweetness to every dish. Indiana Jones jokes aside, there’s nothing bad about these dates. As a matter of fact, there’s nothing in this bottle BUT organic medjool dates from California that have been slowly roasted to extract the syrup. It has a concentrated fruitiness that accompanies the complex sweetness it imparts to every dish. Use it as finishing drizzle to your oatmeal, or over fresh goat cheese. Roasted meats like pork tenderloin come to life with a dose of this sweet elixir. P-JDS 8.8 oz bottle $14

curRy fOr alL

Panang Curry

Some people start sweating at the mere mention of Thai food. My cheeks get hot everytime I think of the spicy cuisine and that’s a good thing. I feel like Pavlov’s dog when he hears a bell, but the wonderful spices and flavors of Thai cooking cause a reflex that sends me salivating and dreaming of curry, specifically Panang curry. It’s a bit more approachable than the other varieties you’ll find on the menu; sweeter and nuttier than red curry. This version comes from Thaifusions in Seattle, WA. It’s spicy, sure, but also rich and warm and cozy and very satisfying. Slow cook your favorite meats or veggies in this curry, serve over rice. Let the warmth fill you up. P-PNC 13.1 oz jar $16 SHIPS FOR FLAT RATE

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minute dinNeR

Hake & Prawn Stuffed Piquillos Whether you serve these hot or cold, laid out as an enviable appetizer or dressed up as the feature entree, it’ll be show-stoppingly delicious. Petite red piquillo peppers from the heart of Spanish Basque country are stuffed with a velvety smooth filling of hake, prawn, onion, and garlic. The delicate flavor of the hake and the toothsome texture of the prawn balance well with the savoriness of the garlic and onions. The peppers are covered in a light tomato sauce then packed four or five to a tin. For a quick, simple meal, try boiling the unopened can for a few minutes, then carefully open and pour the contents over rice or pasta. P-HPP 260 g tin, 4-5 peppers $12 SHIPS FOR FLAT RATE

spicy sweet dominican

sugar SOrceRy

Pisqueya Spicy Sweet Hot Sauce

Pistachio Vanilla Brittle We know good brittle. Zingerman’s Candy Company has been making it for more than decade and it’s the finest peanut brittle around. (The chocolate covered variety is my personal favorite—find it on page 3.) So the fact that we’re selling a brittle made in someone else’s kitchen is saying something. The creative confectioners at Sweetdragon Baking Company have mastered the tricky twin aspects of brittle, flavor and texture. Made with organic pistachios, vanilla from Madagascar and cane sugar, the flavor is sweet, light and nutty. The texture, put simply, doesn’t stick in your teeth. P-PVB 5 oz box $19 SHIPS FOR FLAT RATE

There’s a secret about hot sauce that took me a while to learn: spicy flavors make EVERYTHING taste more. Not better, but more. Tastebuds stand up and take notice when spicy flavors cross their path. If you’re eating rich, buttery foods, a dollop of spicy sauce can help punch through the richness so you can sense the complexity of the dish. A good hot sauce can also bring its own complexity. Working with the flavors of her Dominican heritage, Maritza Abreu combines the deep sweetness and citrus punch of passion fruit with chilies, along with a bit of garlic and pinch of sugar to make this sweet and spicy one-two punch sauce. Fruity, luscious, enjoyably spicy. It gives everything it touches a bit of heat and island attitude. P-PQY 5 oz bottle $10 SHIPS FOR FLAT RATE

new mexico’s SigNaTUre flavOr

Hatch Green Chili Powder

The Hatch Valley region of New Mexico is famous for its green chili peppers. We’ve been crazy about the chilis for years, using them in everything from sandwiches at Zingerman’s Deli to breakfast burritos at Zingerman’s Roadhouse to our classic Chili Cheddar Bread (page 25). This powder, made of ground Hatch chilis much like how paprika is made from ground red chili peppers, is the easiest, most direct way I know to get the earthy, slightly spicy Hatch flavor into any and every dish you create. Sprinkle over eggs in the morning, in a vinaigrette for lunch, use as a dry rub for a pork roast at dinner. It’s so useful, it’s recommended you pick up two jars. P-GCP 2 oz jar $14 SHIPS FOR FLAT RATE

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French Chocolate Walnuts

Chocolate Candied Orange Peels

Bell Stone Toffee

From the walnut-crazy Périgord region of southwestern France, these walnuts are toasted, caramelized, enveloped in a coat of dark chocolate as thick as the walnut itself, then dusted with cocoa powder. P-CCW 12 walnuts was $25, now $15 4 or more, $12.50 each

Southern Italian oranges are so good you totally want to eat the peel. Especially when it’s candied in a sugar bath, slowly caramelized in an oven, then dipped into a pool of 40% cacao chocolate. P-OCP 150 g box was $20, now $12

This toffee is crisp, buttery, and after a satisfying crunch it melts in your mouth. Topped with dark chocolate and chopped pecans, it’s nutty, chocolatey, just sweet enough without being cloying. P-BST 6 oz bag was $18, now $10

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Halvah

Chocolate Dipped Figs Made with tender, sweeter than usual, Calabacita figs, sun dried to concentrate their flavor, emptied of their contents which is then mixed with soft chocolate truffle cream and a hint of liqueur and returned to the fig. Finally they're dipped in dark chocolate and individually packaged. P-RAB-3 3 pc box was $7, now $5 4 or more, $3.50 each P-RAB-8 8 pc box was $20, now $15 4 or more, $10 each

Spring Sale Chocolate Collection The best of the best of sweets featured in our spring sale, all packed together in our colorful, cartoon gift box. Includes a handmade Zzang! Candy Bar, Chocolate Covered Clementines, Koeze’s Peanut Butter Chocolate Clusters, Spanish Chocolate Covered Figs, and a bottle of Angelina Drinking Chocolate. G-SCH chocolate gift box was $100, now $50 FREE SHIPPING

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Chocolate Covered Macadamias

Peanut Butter Chocolate Clusters

Macadamias, roasted to bring out the depth of their milky sweet flavor and to amplify their satisfying crunch, then coated with a layer of buttery rich toffee, then a jacket of milk chocolate that’s dusted with cocoa powder. Complex, sweet, and nutty. P-TMC 6.3 oz was $22, now $11

Whatever our friends at Koeze in Grand Rapids, Michigan want do with their Cream-Nut peanut butter is fine by me. Their clusters have a smooth peanut butter core blended with white chocolate, rolled in chopped pecans, covered in dark chocolate. P-KPP box of 5 was $17, now $12 4 or more, $8.50 each

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Summerdown Chocolate Peppermint Creams Peppermint creams with a plus—the heirloom Black Mitcham peppermint is grown on the farm where they make the candies, picked so fresh and vibrant they practically hum. Each cream is encased in a thin chocolate shell that snaps when you nibble it. P-SMM 12 mint box was $20, now $15 4 or more, $10 each SHIPS FOR FLAT RATE

J. Patrice Box of Chocolates Jamie LeBoeuf and her small crew created a signature line of six gorgeous chocolate bonbons you can only get from us: Salt & 5 Star Black Pepper Blend Caramel, Agrumato Orange, Midnight Sky, Hot Chocolate, Toffee Nut Latte, and Milk Biscotti. P-JP6 box of 6 was $28, now $14

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pasSover Cake

Chocolate & Orange Torte Made with matzo meal instead of flour (so it’s acceptable for Passover), our chocolate orange tortes are loaded with ground almonds, fresh eggs, a touch of orange oil and rich, dark chocolate. It all comes nicely boxed in our handsome round, printed wooden crate. Available until Passover ends. Serves 6-8. G-PVT 6 inch across, gift boxed $60 FREE SHIPPING

pasSOver's Prize

Coconut Macaroons

Traditionally they’re for Passover, but I’m on a mission to have us all eating macaroons all year long. Why hold back when they’re this good? Our coconut macaroons are slightly crunchy on the outside, rich and creamy on the inside. Baked with Madagascar Vanilla or Belgian Chocolate. Simply put, they're the best-tasting coconut macaroons I’ve ever had anywhere, with a buttery, coconut aroma that stays with you like a strong memory. Made without wheat, but not Kosher. A-MAC 6 vanilla, 6 chocolate, boxed $40 FREE SHIPPING

matzo made modern

plague PictorALs

A confection that’s greater than the sum of its parts. And it’s got a lot of parts. Smooth Belgian chocolate, crunchy peanuts, crisp toasted rice, crackling bits of toffee and matzo—delicious. Separately, the players in this chocolate covered cluster are darn good. Mixed together? Forget it, they’re amazing. From the Matzo Project in Brooklyn, the only folks I know who are daring to make matzo cool in a way it never, ever was. P-CMZ 3.5 oz box $14

The story of Passover is a dark tale: ten plagues were visited upon Egypt so that Moses and the Israelites would be freed from slavery and allowed to leave. It’s an important story, but it can be challenging to explain to younger children. That’s where these marzipan lollipops can help. I know what you’re probably thinking at this point; I thought it all too. First, who dreamed this up? Second, is it for real? And third, it sounds kind of interesting, actually. Let me assure you they are for real, they are interesting, and they taste great. Marzipan is a firm, chewy candy of almond, sugar, and egg whites. It doesn’t lick like a sugar candy lollipop—it’s more of a lick-and-chew kind of event. Each pop has a design depicting one of the plagues, in a fun, approachable way. Ten pops total, one for each plague. P-LGU 10 lollipops, boxed $50

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Chocolate Covered Matzo Toffee

Marzipan Passover Plague Lollipops

NO leavening, no probLem Passover Sweets Gift Box During Passover, avoiding leavened grains can mean cutting out all sorts of foods for a week: breads, pastries, oatmeal, even beer and liquor. But it doesn’t mean cutting out all deliciousness. Just for Passover, we’ve assembled a slew of our favorite unleavened baked goods and sweet treats. We fill our colorful, cartooned gift box with a Chocolate Orange Passover Torte, a dozen Coconut Macaroons (half vanilla, half chocolate), a bag of Pignoli cookies, and a box of Chocolate Toffee Matzo Clusters. Baked goods are wheat-free, but not Kosher. G-PSV passover sweets box $120 FREE SHIPPING

a nut coOkie fAntasy

Nina’s ’Nolis Pignoli Cookies from Zingerman’s Bakehouse There is nothing for kids in this cookie. There’s no chocolate chips, no marshmallows or peanut butter pockets laced with caramel. Heck, there’s not even any wheat flour in these cookies (making them well suited to Passover). Almost antikid. They’re full of nuts, and expensive ones at that: almonds, hazelnuts, and pine nuts, the most flavorful we could find. We barely sweeten them with cane sugar and honey and the only thing holding that collection of ingredients together is egg whites. So when some ragamuffin comes begging for a bite (and you know they will) simply explain how unsuited they are to this particular style of biscuit and they should find satisfaction in some other sweetened morsel. There’s so many big words in that sentence they’ll still be looking ‘em up while you sneak off and finish the box. G-PGN 24 cookies, gift boxed $42 FREE SHIPPING

not for pasSOver but stilL delicIous

Rugelach

Mandelbread

Rugelach are the royalty of Jewish baked goods: tender, flaky, cream cheese pastry, dressed in cinnamon sugar. You take a couple bites, a shower of sugar and cinnamon coats your fingers and you’re done...until you reach for another. We offer three gift boxes. The most popular is half classic toasted walnut with currants, and half apricot. For chocoholics, there’s half chocolate, half raspberry. And drawing inspiration from the Levant, there’s half date cardamom, half almond sesame. P-RUG 8 classic & 8 apricot $45 P-RCR 8 chocolate & 8 raspberry $45 P-RDS 8 date & 8 almond sesame $45

Mandelbread is a citrus almond cookie. They’re similar to biscotti—moon-shaped and crunchy—but instead of tasting like sad cardboard they have loads of citrus-and-almond flavor. Toasted almonds get the spotlight. There are a ton of them. Almost more than can fit. The rest of the mandelbread is held together with fresh eggs and sweet butter, and the flavor is amplified with fresh lemon and orange zest along with a dose of real vanilla. Crunchy, crispy and very dunkable in coffee or milk, they’re great enjoyed by their lonesome when it’s time for a sweet reward. P-MND about 21 pieces, boxed $40 FREE SHIPPING

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hop to it

Easter Extravaganza Gift Basket

Give the Easter bunny a break this year and go for an Easter basket filled with the most flavorful treats in town. With a mix of classic chocolate and sweet treats, plus savory tidbits to break up the sugar rush, there’s something here for every-bunny to love. We stuff our wicker basket with a loaf of Pecan Raisin Bread, a no-nut Black Magic Brownie, a Sky’s the Lemon Cookie, a bag of half Raspberry, half Coconut Marshmallow Bunny Tails, a tin of Antonio Mattei’s Almond Biscotti, Kolsvart Swedish Fish Gummies, Sun-Dried Mulberries, Rosemary Maple Almonds, a bag of Zingerman’s Sea Salt Potato Chips, a Dark Chocolate Easter Bunny, and a box of four Bean-to-Bar Chocolate Easter Egg Truffles. G-ESB easter basket $175 FREE SHIPPING

ChocOlate stufFEd egG 2.0 Golden Egg Box of Chocolates

Inside this egg-shaped glossy golden box is an “ordinary” set of a dozen chocolate bonbons, if anything from Chocolat Moderne can be considered remotely ordinary. The bold yet balanced flavors inside the handmade chocolates run the gamut from Kashmir-spiced ganache with cardamom, cinnamon, and clove, to grapefruit caramel, to almond marzipan, to 72% Venezuelan dark chocolate ganache with single malt scotch. The grown-up flavors are just the thing for unwinding after a long evening of hiding Easter eggs around the yard. P-GEB 12 chocolates in golden egg box $65 SHIPS FOR FLAT RATE SHIPS FOR FLAT RATE

aLl FLavor, NO GimMIcKS

$10.99 flat rate per address. Combine with other flat rate items a nd the price is the same.

Fran’s Chocolate Easter Bunnies

Too often, chocolate Easter bunnies rely on their cuteness to distract you from their lackluster flavor. That’s far from true with these delectable bunnies from master chocolatiers Fran’s in Seattle. Each bunny is a solid slab of chocolate, about six inches from toe to ear tip, and wrapped in colorful, springtimey foil. The dark chocolate bunny has a rich, toasty aroma and a flavor with a bright acidity that reminds me of cherry. The milk chocolate bunny has a silky mouthfeel with a beautiful balance between creamy, floral, and fruity flavors. P-EBD 4 oz dark chocolate bunny $18 P-EBM 4 oz milk chocolate bunny $18 SHIPS FOR FLAT RATE

we’ve got some

The Golden Chocolate Egg Roald Dahl's Veruca Salt was a spoiled brat who wanted lots of things, in particular golden eggs. She could have saved everyone a lot of trouble if her dad had known about these. Then again, that would mean none for us. From the aptly named Veruca Chocolates in Chicago comes this spectacular chocolate egg filled with salted caramel, chocolate-peanut ganache and a crunchy salted pretzel center. The egg is hand dipped in edible gold luster dust making it desirable to any Veruca Salts you might have lurking in your family. P-GLD 5 oz egg, golden chocolate $18

Chocolate and Hazelnut Stuffed Eggs A magic trick moonlighting as an Easter sweet. It started its life as a perfectly proper egg. Then the insides were removed, deployed for dinner, the shell rinsed. Next it was filled with two ounces of Venchi’s supremely luxurious hazelnut and chocolate gianduja, the most popular sweet of Italy’s Piedmont. The shell was decorated and remains perfectly intact. It cracks and peels just like a hard boiled egg, albeit an egg laid from a chocolate chicken. Dispense them into Easter baskets if you must, but make sure to hoard a couple for the Easter Bunny. P-EGG 4 eggs in carton $30

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Fauvergé Chocolate Stuffed Eggs If the Easter Bunny had these eggs in his basket, he wouldn’t hide a single one for the kids. And who’d blame him for hoarding the lot? Chocolate eggs rarely taste this good, nor look this beautiful. Our friends at Chocolat Moderne in New York City have nested three huge eggs into a handsome little box just for us for Easter. Three flavors: rich chocolate ganache, crunchy almond praline, and silky, salty caramel. You won’t find these three flavors together anywhere else. Even the Easter Bunny wouldn’t know where to look. P-CME 3 chocolate eggs $40 SHIPS FOR FLAT RATE

Bean-to-Bar Chocolate Eggs Fruition Chocolate is a bean-to-bar chocolate maker, meaning they source their own cacao beans directly from farmers and then use them to craft all manner of chocolate bars and confections, including these bright pink and blue eggs for Easter. Each box of four eggs contains two flavors: Strawberry Basil, which starts savory like fresh basil from the garden but finishes with bright strawberry sweetness, and Peanut Butter & Toffee, which almost tastes like the truffle version of a PB&J sandwich from the bright, fruity notes of the chocolate. The bold, fresh flavors will wow even the most adventurous Easter eater you know. P-FCE 4 eggs, 1.6 oz total $20

All Our Eggs In One Basket I won’t walk on eggshells here when I tell you that we’ve gone and flaunted that age old advice. They say, “Don’t put all your eggs in one basket.” We say, “Don’t tell us what to do!” They should be grateful that at least we didn’t kill the golden goose to make it happen. Just for Easter, we’ve put all our various Easter eggs together in one big basket. (OK, technically, it’s a wooden crate with “Zingerman’s” emblazoned across the lid, but that’s not part of a catchy idiom.) The collection includes huge Chocolate Fauvergé Eggs from Chocolat Moderne, Bean-to-Bar Chocolate Eggs from Fruition Chocolate, Chocolate and Hazelnut eggs inside real eggshells, and one Golden Egg from Veruca Chocolates. In all, there are a dozen eggs. And just for good measure, we tossed in a couple of bags of handmade raspberry and coconut marshmallow “Bunny Tails” from Zingerman’s Candy Manufactory. Sure to be the fullest flavored—and the most fate tempting—Easter basket on the block. G-EIB easter basket $160 FREE SHIPPING

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Baked for brunch

Easter Bakery Boxes

From Zingerman’s Bakehouse, a collection of breads and baked goods good for any of Easter’s meals. The Easter Bread Box includes a loaf of Pecan Raisin, Chocolate Sourdough and Paesano. G-EBR easter bread box $65 FREE SHIPPING

The Easter Bakery Box includes Paesano and Pecan Raisin breads, two Lemon Scones, and our nosher-sized Sour Cream Coffee Cake. G-EBY easter bakery box $90 FREE SHIPPING

extra FluFfy

Marshmallow Bunny Tails Gift Box Zingerman’s Candy Manufactory makes handmade marshmallows from great ingredients all year long. Just for Easter, they crank out a special batch: bunny tails. They’ve got two flavors: raspberry and toasted coconut. Each bag of cute, fluffy tails contains both flavors and they’re dangerously easy to snack on. They’re luscious, chewy and full of flavor. We pack two bags of raspberry and toasted coconut bunny tails into our fun, colorful, illustrated gift box. Grab yours today and make this year’s Easter basket one they’ll still be talking about at Thanksgiving. G-MBT about 30 marshmallows, gift boxed $30 FREE SHIPPING

bunny flop

Easter Fondant Cake

Fondant frosting makes a gorgeous cake. It shapes like potter’s clay and holds color like a fresco. All those tilting, day-glo cakes you see that are so alluring—all fondant. Unfortunately, most of the cake’s engineering stops at decoration. The meat of the cake, so to speak, is bland and pointless. Our popular carrot cake—loads of carrots, toasted walnuts and more—has a handmade vanilla fondant frosting that really tastes good. It's decked out with a clumsy bunny. Quantities limited, reserve yours early. Ships frozen. A-EAS 2¼ lbs, 6" diameter, serves 6-10 $125 FREE SHIPPING

the new standard for easter hams Forget the pineapple. These hams, made from heritage Duroc pork raised outdoors on pasture on a single farm in northern Indiana, then cured and smoked by the meat mavens at Smoking Goose, are showstoppers without the extra garnishes Smoking Goose is a fantastic producer of slow cured and smoked meats, salumi, and sausages in Indianapolis. They are conscientious about the sourcing of the all the meat they use, working only with farmers who meet their standards for ethics and sustainability. To make these Pecan Smoked Hams, they’ve taken that attention to detail a step further by sourcing all of the pork from a single farm: Gunthorp Farms in northern Indiana. Greg Gunthorp is a 4th generation pig farmer. He raises heritage Duroc breed pigs that spend their whole lives out rooting around on pasture. He never uses any hormones or antibiotics. Greg’s attention to detail pays off with huge flavor—his Duroc pork is earthy, nutty, bold, yet clean and juicy. (We also sell Greg’s bacon; find it online.) The team at Smoking Goose takes the raw Duroc hams and cures them with pepper, coriander, mustard seed, honey, bay leaf and Shelby Blue Ribbon Cider, a strawberry-rhubarb cider from local New Day Meadery in Indianapolis. Then they slowly smoke the hams over pecan wood. The flavor is a knockout. Sweet and complex, with a smooth smokiness that lingers long after you put down your fork. The hams are fully cooked and ready to eat right away. A Zingerman’s exclusive. Note the hams are boneless, unsliced, shipped frozen and may take a day to defrost. M-SGH M-SGH-L

4-5 lbs, boneless, unsliced, serves 8-10 7-9 lbs, boneless, unsliced, serves 15-20

$110 $185

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exTrEmEly Munchable

Easter Feaster Collection

For a full-flavored Easter feast, set out a spread of extremely munchable cheeses, snacks, sweet treats, and a heritage breed, humanely raised ham from Smoking Goose. The ham is ready for heating, slicing, and serving; everything else is ready to serve up as is. The collection includes a four to five pound boneless City Ham, a Zingerman’s Mini Brie, Dutch Pril Gouda, Farm Bread, Zingerman’s Sea Salt Potato Chips, Virginia Diner Peanuts, and a dozen chocolate mini Easter eggs from Venchi. Feeds a crew of ten or more quite handily, or keeps a family of four nibbling for days. G-EFS easter feast, serves 10-12 for snacking $200 FREE SHIPPING

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610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

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EnDS 3.31.21

s 40-41

on sale, page Paris’S pIck

Angelina Drinking Chocolate Angelina, the jewelbox tea salon on the Rue de Rivoli, serves the best hot chocolate in Paris and—I’m ready to throw down and say it—in the entire world. It’s incredibly rich, with bottomless, intense chocolate flavor. Sipping a mug of it—served in the café with a mound of whipped cream to dollop in as you please—is an event to remember. If a quick jaunt to Paris for a cup of hot chocolate isn’t an option, the next best option is to make it at home for yourself. Or heat up a bottle . P-ANG 400 g tin, make it yourself was $45, now $25 P-ADC 480 ml bottle, ready to drink was $25, now $15 SHIPS FOR FLAT RATE

SAVE

BarCelona’s bevErAge

Enric Rovira’s Drinking Chocolate

$10$20

In Spain they’ll drink this morning, noon and night. You can make it as thick as you want by mixing the chocolate pellets with milk. For a truly indulgent experience, go heavy on the chocolate. Slow, low heat, constant stirring and a little patience will produce one of the most luscious and rich elixirs you’ve ever sipped. This is one hot chocolate we adults can keep all to ourselves. P-ROV 330 g box, 8 servings was $25, now $15 4 or more $12.50 each

UP TO

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