Zingerman's Early Bird Holiday Catalog 2017

Holiday 2017

holiday 2017

HEY BABKA about babka Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. Its origins date back five hundred years or so to the Jewish communities in eastern Europe, places like Belarus, the Baltics, Ukraine, Poland, and Russia. The original babka was a tall, yeast-risen cake, probably a lot like an Italian panettone (page 9). Historian Lesley Chamberlain believes it arrived from Italy via Queen Bona in the 16th century, and developed into a Russified version of panettone.

By the late 19th Century, babka looked like what we know today: a sweet, swirled loaf, longer than it is tall.

The grandmothers of the shtetls in eastern Europe (where babcia is the word for grandmother) probably made babka with leftover challah bread dough wrapped around nuts or jam. These days, the nuts have been replaced with fillings like cinnamon or, most popularly, chocolate—an addition that first showed up in the Jewish communities in New York’s lower east side in the mid-1900s. Babka is great any day of the year, it’s especially fitting for a Chanukah brunch—or midnight snack.

What was old is new again Chocolate Raisin Babka The year was 1994. A small deli in Ann Arbor, Michigan launched its mail order business and a little show called ‘Seinfeld’ aired an episode centered around babka.

Two decades later, Seinfeld is in reruns and we’re finally shipping babka, a traditional Jewish pastry that’s enjoying its own renaissance. The master bakers at Zingerman’s Bakehouse have given babka a flavor update worthy of the new millennium. Rich with butter, swirling with chocolate and cinnamon, and studded with golden sultana raisins, our modern babka bursts with chocolatey sweetness. If you have memories of dry, lifeless babka from your childhood, forget ‘em. A new day has dawned and babka is the pastry star of 2017.

Wrapped in tissue and gift boxed.

G-BAB chocolate raisin babka $30 SHIPS FOR FLAT RATE

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25 years in the making Zingerman’s Bakehouse Cookbook The must-have baking book for home bakers of all skill levels. Since 1992, Zingerman’s Bakehouse has fed fans in Ann Arbor and across the country with traditional breads, brownies, cookies, coffee cakes, and other baked goods, the likes of which have been disappearing from our shops and our home baking repertoires. Now on our Bakehouse's 25th anniversary we have 65 of our most popular recipes in a handsome cookbook with a ton of pictures and, being Zingerman's, illustrations. Featuring behind-the-scenes stories of the Bakehouse that share our growing pains, lessons learned and professional techniques that enable and encourage every home baker to bake deliciously.

P-ZBH 240 page hardcover $30 $3.99 BOOK RATE SHIPPING

two baked goods you'lL find in the zingerman's bakehouse boOk

Hungary’s Christmas Cake Beigli

Beigli (bay-glee) is Hungary’s favorite Christmas sweet. It’s a yeasted dough rolled up with a sweet filling made of finely chopped walnuts. The outside crackles and shines. Inside, there's a familiar swirl that will remind you of a cinnamon roll standing on its side. The buttery dough and rich honey walnut filling blend perfectly together, balancing its sweetness. The dough has a satisfying chew. Baked by hand at Zingerman's Bakehouse, it comes in a muslin gift bag nestled inside our fun, colorful cartoon gift box. Serves 6-8.

G-BEI beigli gift box $45 SHIPS FOR FLAT RATE

(better than) san francisco style sourdough

Zingerman’s Sourdough

We started baking sourdough the day Zingerman’s Bakehouse’s doors opened. It’s featured as one of the recipes in our new book (above) and while San Franciscans will tell you that the bread can’t be made properly anywhere but there, I beg to differ. The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country—even to some living near the Golden Gate.

B-SDR 1½ lb round $9 SHIPS 2 BUSINESS DAYS

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L O ST

N E L

Germany’s Christmas cake Zingerman's Stollen

Our delicious German style holiday cake is a long-standing Zingerman’s holiday tradition for folks looking for unique dessert ideas, great gifts and fine food for weekend brunch. If you haven’t had stollen and wonder what all the fuss is about, just take a look at the ingredients: real butter, Bacardi® white rum, glacéed lemons, oranges, cherries, fresh lemon and orange zest, fresh lemon juice, almonds, golden raisins, Red Flame raisins, real vanilla and our very scent-sual Indonesian cinnamon. Toasted and spread with a little sweet butter, it’s delicious and is perhaps rivaled only by our own coffee cake as a great afternoon snack cake.

Each stollen comes wrapped in a muslin bag and nestled in a colorful gift box. It serves 6-8 and, barring extensive snacking, lasts for weeks.

G-STO gift boxed stollen $45

the banana bread you wish mom made

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Classic, Chocolate and Pecan Praline Banana Breads The diabolical pastry enablers at Zingerman’s Bakehouse have focused their dark magic on classic banana bread. Like our hugely popular sour cream coffee cake and magic brownies, banana bread instantly conjures up nostalgia for home baking. The thing is, this loaf tastes better than what mom used to make (no offense intended moms, it’s just hard to beat our Bakehouse).

The classic has no nuts, with simple ingredients like cane sugar, real butter and fresh eggs, a touch of Madagascar vanilla and two ultra ripe bananas per loaf. Chocolate chunk banana has the addition of huge chunks of chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Serves 5-7.

G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxed $20 G-BNP pecan praline, gift boxed $20 SHIPS FOR FLAT RATE

Beyond the malL

Cinn-ful Cinnamon Roll Gift Box

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells.

These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions.

G-CIN ten roll tin in wooden crate $40 A-CIN ten roll tin in cartoon gift box $35

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Christmas coOkie Box

Fancy Schmancy Holiday Cookie Box

This gift box has three different styles of Christmas cookies baked with all-natural ingredients and gift boxed at Zingerman’s Bakehouse. Makes a great host gift. Toasted Pecan Butter Balls, Pfeffernüsse Spice Cookies and Chocolate Cherry Chewies with Valrhona chocolate and dried cherries.

P-TIN 18 cookie gift box $20 SHIPS FOR FLAT RATE

thE Christmas cOokie wIth THe bEst nAme Pfeffernüsse Cookies

The name translates roughly as “pepper nut.” The pepper part is because they’re spiced with cinnamon, nutmeg, cloves, and yes, even a bit of black pepper. The nut part is not because they contain any nuts—they don’t—but because they’re shaped somewhat like a walnut in its shell. The illustrated box makes an adorable stocking stuffer, the cookies are sure to bring holiday cheer to even the Bah Humbug-iest of Scrooges.

P-PFF 8 cookie box $10 SHIPS FOR FLAT RATE

BUT TERCREAM

CAKES

The showpiece of these cakes, made at Zingerman's Bakehouse, is traditional Swiss buttercream frosting. Made by whipping fresh eggs and sugar into a meringue, then mixing in real Wisconsin butter and Madagascar vanilla. Our cakes are also marked by what they don’t contain: no artificial anything, no mixes, no shortening. These are the ingredients your grandmother used. Cakes ship frozen. Unwrap them while cool, then defrost and serve at room temperature for maximum flavor and attractiveness.

MORE BUTTERCREAM CAKE FLAVORS AT ZINGERMANS.COM

caramel apPle cake

merry mint cake Chocolate cake filled with a rich chocolate mint buttercream then iced with vanilla buttercream. Cloaked in crushed brownie pieces and topped with a fondant candy cane.

A-MER serves 8, 6” wide , 4” high $100

Apple butter cake with dulce de leche buttercream frosting inside and out. Wrapped in crispy pieces of toasted cake crumble. Ever so slightly spiced with fall flavors.

A-SPI serves 8, 6” wide , 4” high $100

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Zingerman's

Baked Goods!

We got into the business of shipping food more than twenty years ago when people couldn’t live without our brownies. Today not much has changed. Zingerman’s Bakehouse still makes all of their cookies, scones, and more the old fashioned way, with no short cuts and pronounceable ingredients like real butter, real vanilla, fresh eggs, and oven-toasted nuts. You really can taste the difference.

Zingerman’s Bakehouse Cookbook Make your own Zingerman’s baked goods at home with recipes we’ve been honing for two and a half decades. Read more on page 3.

P-ZBH 240 page hardcover $30 $3.99 BOOK RATE SHIPPING

MAGIC BROWNIE, REALLY?

Magic Brownie Classic with toasted walnuts.

USA Today raved about them. So will you.

Black Magic Brownie Same great classic brownie, without the nuts. Dense and rich.

Buenos Aires Brownie

Cookies

Brownies

The original. Soft, chocolatey, chewy interior dotted with toasted walnuts and covered with a thin chocolate crust.

Worth noting that Magic Brownies are more cakey than fudgy.

Oatmeal Raisin Dense and chewy. Made with maple syrup, rolled oats and red flame raisins.

Ginger Jump-Up Slightly spicy, darkly sweet with Muscovado brown sugar and crystallized ginger.

Brownie sandwiching a layer of dulce de leche caramel, topped with burnt sugar.

Chocolate Chunk

Pecan Blondie

Studded with big pieces of chocolate and toasted walnuts.

Pecan praline in a butterscotch (nochocolate) brownie, topped with sea salt.

Triple Chocolate

Townie Brownie Gluten Free with amaranth and quinoa, not wheat. Stuffed with chocolate chunks. * Not made in a gluten free facility.

Chunks of Valrhona caramelized milk chocolate in a cookie made with dark chocolate and cocoa.

Sky’s the Lemon With fresh lemon juice, lemon zest, and candied lemon.

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r o u wn o y e s o o h c Choose Your Own Pastry Sampler Gift Boxes Create your own assortment of Zingerman’s pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun cartoon gift box or classy wooden cheese crate with Zingerman’s emblazoned across the top.

wooden crate

cartoon box Sturdy, re-usable, way fun.

Illustrated by our one-andonly Ian Nagy. Made with recycled cardboard.

35

$

50 $95

$

6 piece, box G-6PP

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10 piece, box G-10P

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20 piece, box G-20P

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Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker.

Zingerman’s logo silk screened on the lid.

50 $90 $115

$

8 piece, crate G-8CR

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15 piece, crate G-15C

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20 piece, crate G-20C

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175 $275 $

30 piece, crate G-30C

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50 piece, crate G-50C

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SHIPS FOR FLAT RATE $10.99 flat rate per address. Combine with other flat rate items and the price is the same.

Currant Scone

Buttery, creamy dough loaded with tangy dried currants.

Lemon Scone

Bright and refreshing with plenty of candied lemon zest.

Ginger Scone

A jolt to the taste buds with lots of spicy, crystallized ginger.

Country Scone

NEW Treats

Scones

what's a bosTOCK?

Bostock Buttery brioche with orange syrup, topped with almond frangipane.

A thick slice of feathery light buttery brioche bread, brushed with orange syrup, spread with almond frangipane cream, sprinkled with almonds. Sounds sweet but it's not overly so. It's like a fancy fabulous piece of french toast you eat with your hand.

Sweet and homey with rolled oats, pecans, red flame raisins and cinnamon.

Cheddar Herb Scone

Savory with tangy Vermont cheddar and fresh rosemary.

Bacon Cheddar Scone

Savory with applewood smoked bacon and Vermont cheddar.

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Raspberry Patti Pocket Buttery, flaky pie dough filled with raspberry preserves.

9AM-10PM ET EVERY DAY

AND what's this?

Hand pies just got turned up to 11 with the Patti Pocket: our bakers take our flakiest all-butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown and garnish with a drizzle of raspberry glaze.

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FRUITCAKES "Extraordinary. One of a kind." Forbes

Full disclosure: the price on these fruitcakes may cause sticker shock. While England's national holiday cake has become a cheap industrial laughing stock, these are another species altogether. Crafted by Robert Lambert in California from rare citrus that he picks and candies himself. A slice cut thin while the cake is cool—I recommend serving it chilled— looks like a stained glass window and is a taste revelation.

White Rare Citrus Fruitcake Robert's classic cake, the one we've offered for many years. It's by far the best of its kind I’ve ever tried. Robert says, “The recipe is British, Victorian era. It’s based on my grandmother Floria's cake, but instead of the store-bought glacéed fruits she used, I make my own candied fruit.” He chooses blood oranges, bergamots, Rangpur limes and more, many that he picks himself. Each cake is soaked in cognac and aged for a few months, then garnished with a slice of candied fruit and a bay leaf, all wrapped gently in cheese cloth. It tastes fresh, clean and lively. Comes wrapped in a muslin bag.

P-KUY 1 lb, 6" long, serves 8-10 $70 SHIPS FOR FLAT RATE

Dark Rare Citrus Fruitcake

Vintage Rare Citrus Fruitcakes

For his dark cake, Robert starts by candying exotic citrus like Buddha’s hand citron, bergamot, blood orange, Texas lemon and white grapefruit peels. He adds hazelnuts, pecans, walnuts, dark raisins, prunes, black figs soaked in Poire William eau de vie—oh yes, there’s more—dates, cardamom, cinnamon, nutmeg, 10-year-old Ficklin Port, and a bit of candied ginger. Then, wait for it...he soaks it all in bourbon. Like everything Robert creates, these cakes are made by hand, in small-batches with an obsessive attention to detail. The flavor is phenomenal. Comes wrapped in a muslin bag.

P-RLD 1 lb, 6" long, serves 8-10 $70

If you already consider fruitcake a joke the idea of a vintage fruitcake must seem like a real marketer’s whopper. Selling last year’s fruitcakes? Yes, that’s exactly what we’re doing. In the summer of 2016 Robert made a small number of his rare citrus fruit cakes to age. We cellared them and over the last year the flavor has developed, expanded and gotten more complex. Like a wine that was fun while young, more serious now that its aged, these fruit cakes have become a real afficianado's treat. They sell out quickly every year. Packaged in a gift box.

P-VTG white vintage $80 P-VLD dark vintage $80

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LEBKUCHEN Sandy Lee fell in love with lebkuchen, the traditional German Christmas cookie, while living in Berlin. “It was like nothing I’d ever tasted,” she recalls. “I couldn’t get all those complex flavors out of my head.” She became obsessed, learning all she could about them before returning to the states and starting her own lebkuchen bakery. The recipe dates back to Medieval times and has many steps. The dough is made from almond and hazelnut flours, whole almonds, egg whites, honey, marzipan and a bevy of spices. The dense dough rests for nearly a day before heading to the oven. The finished cookies are hand glazed and studded with almonds (classic variety) or cloaked in dark chocolate.

You will find three classic and two chocolate cookies in this fire engine red tin. Each is about four inches across and an inch tall. They’re thick, moist, slightly spicy, sweet and very nutty. The consistency is a cross between cake and marzipan, making them the perfect after dinner treat with coffee or tea. Although traditionally intended to keep for months, I think these sweet, spicy, nutty treats will only last a few days (or hours!) at your house. A cookie with history, a perfect gift for anyone on your list.

P-LEB 5 cookie tin, 1 lb $40 SHIPS FOR FLAT RATE

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

T T ONE E N PA You know it's Christmas in Italy when the panettone start appearing in shop windows. They're the fluffy, tall cakes that are seasoned with candied citrus and packaged as beautifully as a present for the Pope. We’ve had great traditional Italian panettone every Christmas since our doors opened in 1982.

Traditional Panettone

Panettone L’arancia

Lemon Panettone

If Italy had to elect a national Christmas dessert, this would be the top candidate. The texture is as fluffy as a pillow, the candied citrus-studded dough peels off in strips like cotton candy. What you can’t finish after dinner makes fantastic French toast.

P-ANE 750 g cake, serves 10-12 $55

Made with loads of extra virgin olive oil that was pressed with southern Italian oranges, capturing the essential oils in the orange zest. Bright, clean orange flavor complements the fluffy, just-sweet-enough cake.

Outstanding warmed and topped with a bit of fresh whipped cream.

P-OPN 750 g cake, serves 10-12 $70

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From the makers of our fan-favorite Agrumato lemon olive oil (p. 22), this cake is made with extra virgin olive oil—not butter—made by pressing the olives together with southern Italian lemons, plus ingredients like candied fruit, raisins, flour, eggs and yeast. Bright and refreshing.

P-LPN 750 g cake, serves 10-12 $70 SHIPS FOR FLAT RATE

Panettone Balsamico

Chocolate and Fig Panettone

Balsamic is laced through this cake, forming a ribbon of dark glaze.

Instead of finding panettone’s traditional gems of dried fruit you’ll discover veins of cherry-sweet, luscious caramel. The gift box is vintage Italian graphic design, classically gorgeous.

P-BPN 750 g cake, serves 10-12 $65

A classic panettone cake that hides luscious pockets of tender figs and bits of melt-in-your-mouth Italian chocolate.

Wrapped and ribboned in typically gorgeous fashion, it makes a beautiful gift for a chocolate-and-fruit fan.

P-CPN 750 g cake, serves 10-12 $65

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"The perfect panettone."

Charles Passy, Wall Street Journal

PEPPERMINT BARK I’m a sucker for traditions, especially when they’re this delicious. Peppermint bark has been a Christmas staple for my family thanks to my great-aunt Caddy’s sweet tooth and love of Fannie Farmer’s confections. While I’ll never forget Aunt Caddy, this peppermint bark from Chocolate Signatures in Toronto has erased all memories of that other candy maker. Dark Belgian chocolate is topped with white chocolate, then coated in a layer of crushed peppermint candies. Each slab of bark is nearly a quarter inch tall and thick with peppermint. Comes in a hot red tin.

P-PBK 220 g tin $20 SHIPS FOR FLAT RATE

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keep your stockings on Christmas Goodies Gift Box This box probably won’t fit into their stocking. But it’s so good looking and tasty they might want to hide it anyway. Make everyone jealous by sending our signature wooden gift box filled with an Original Zzang!® Handmade Candy Bar, our mini Hot Cocoa Coffee Cake, Spanish Chocolate Covered Figs, a half pound of our Nor'easter Cabot Cheddar, a small Zingerman’s Stollen, Spiced Pecans and a box of Zingerman's Pfeffernüsse Cookies.

G-CGG christmas goodies gift box $100 SHIPS FOR FLAT RATE

IRresiStible italIAn fruits Wild Cherries and Hand-Picked Apricots in Syrup It’s been a dozen holidays since I found wild Italian cherries from Piedmont. I remember bringing the first jar to Christmas at home, spooning out individual fruits to top a crisp of cracker slathered with a gooey triple crème cheese whose name I forget. I kept at it for an hour—I have a big family and everyone wanted seconds. We barely made a dent in the jar. Prepared in small batches so they do not bruise, packed with syrup in a resealable glass jar, we've been bringing in a small quantity every holiday since and their fans gobble them up. We also offer soft, tender apricots, hand harvested and rushed into a simple syrup bath within hours. The speed is important, it protects the texture and flavor of the fruit. The longer they wait around, the more their texture breaks down, the mushier they get. But that’s the only rushing allowed. The apricots take their time once they reach their bath, allowing the sugar to slowly soak into the fruit, preserving them and freezing their flavor at its peak. An elegant gift. Fantastic with gelato or fresh cheeses.

The cherries are pitted, but the apricots still have their stones so chew carefully.

P-AGR-CHE 680 g jar wild cherries $40 P-AGR-APR 680 g jar apricots $40 SHIPS FOR FLAT RATE

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farmstead confection

$10.99 flat rate per address. Combine with other flat rate items and the price is the same.

Goat's Milk Caramels Big Picture Farm started in 2010 with a small herd of goats in the hills of southern Vermont. They use their fresh goat’s milk in their little creamery and confectionery. In the last six years their caramels have won a huge following of fans, including me. Caramels made with goat’s milk have a softer texture than traditional caramels, so you won’t lose a crown chewing one. Their flavor has bright notes on top of a big bass line of burnt sugar. Four flavors in each box: Sea Salt & Bourbon Vanilla, Maple Cream, Chai and Cocoa Latte.

P-GMC 20 caramels, 5.2 oz box $30 P-GMC-S 11 caramels, 3.2 oz box $16 SHIPS FOR FLAT RATE

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Holiday Only

ancient trade

Muraglia Olive Oil

Red Pepper Truffles

From Puglia, the heel of Italy’s boot, comes this spicy, racy extra virgin olive oil. Made from 100% Coratina olives, this one ain’t for everybody. But the oil aficionados who crave intensity will be blown away by its big, bold body and grassy, peppery finish.

Fittingly, the bottle is just as intense as the oil within.

Ceramic artists create each bottle by hand, at the blistering rate of three per hour. The glaze is vibrant, a swirl of bright stripes.

Not only is it beautiful to look at, it’s good for the oil, protecting it from light which causes olive oil to lose its flavor.

Keep it around and you can fill it with new oil when you run out. Very limited supply.

O-MUR 500 ml striped ceramic bottle $60

Bonajuto has been making chocolate in the baroque Sicilian town of Modica since 1880. By that time Gustav Lindt had perfected conching, the process that makes chocolate smooth.

Nearly every European chocolate maker adopted it. Bonajuto didn’t. They continued to make unconched chocolate, the texture crunchy in comparison. Nowadays that texture has come somewhat back in fashion. Here, you can experience it as it was and always has been. This gift box has bite sized truffles spiced with just a hint of red pepper, another typical addition to 19th century chocolate. An outstanding gift for a chocolate lover—or history buff.

P-BON-TRU 20 truffle box $35

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figGy chOcolate Chocolate Dipped Figs

Tender, sweeter than usual Parito figs are dried, filled with soft chocolate truffle cream and a hint of liqueur, then dipped in dark or white chocolate. Each piece is individually wrapped.

They’re as good as they sound, perhaps better, and beat your mall-bought chocolates any day. Any chocolate lover—which, let's face it, means 85% of humanity—will go gaga.

P-RAB-3 3 piece box $7 P-RAB-6 6 piece box $12 P-RAB-9 9 piece box $18 P-RAB 16 piece box $25 P-WRB 12 piece box,

white chocolate $20 SHIPS FOR FLAT RATE

COMI NG S OO N EMAIL ME WHEN

IT'S BAC

K IN S TOCK

Each fall, just in time for the holidays, we receive luscious sweet treats imported from Europe. These might not be on our shelves just yet, but go to zingermans.com and click EMAIL ME WHEN IT’S BACK IN STOCK, and you’ll be the first to know when the boat arrives.

Clementines in Chocolate Spectacular Calabrian Oranges from the Favella Masseria Ranch in Southern Italy, soaked in simple syrup for weeks, the woozy wedges smothered in dark chocolate. Each piece is the size of a large chocolate truffle and is bursting with sweet, tangy citrus. A huge holiday hit.

P-CIC 12 piece box $35 SHIPS FOR FLAT RATE

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Spanish Drinking Chocolate In Spain they’ll drink this morning, noon and night. Stateside, it's hard to get our hands on it. When the chance presents itself my advice is BUY! One of the most luscious and rich elixirs you've ever sipped. This is hot chocolate adults can keep to ourselves.

P-ROV 330 g box, 8 servings $25 SHIPS FOR FLAT RATE

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CHANUKAH Chanukah starts the evening of

12 TUESDAY

totalLy eat-able Edible Box of Chocolates Special for Chanukah. Chuck Siegel and his team at Charles Chocolates in San Francisco have created a box of chocolates so delicious, even the box is a treat.

Inside are eighteen assorted handmade confections. They’re delicious all by themselves. But the striking box holding the truffles is made of solid chocolate that’s just as tasty. The lid is made of dark chocolate and decorated with an elegant menorah. A stunning gift for any sweets lover. Awesome for kids and adults alike. Quantities limited.

P-CHH 17 oz edible box $100 SHIPS FOR FLAT RATE

gelt Grown up Chanukah Gelt The best tasting—and most authentic looking—gelt I’ve ever encountered. Gold and silver dusted disks (no foil wrapping here) from Veruca Chocolates in Chicago are formed to look like Judean coins circa 40 B.C. The real treasure is their flavor: dark chocolate with crunchy crystals of sea salt, an adult balance of sweet and savory. A great gift for every day of Chanukah. Kosher. Quantities limited.

P-GLT 16 piece box $30 SHIPS FOR FLAT RATE

Chanukah Gift Box Keep them noshing during the holiday with our printed gift box stuffed with Rugelach, Chocolate Covered Pretzels, Olive Oil Cake and Chocolate Gelt.

G-CHA chanukah gift box $100 SHIPS FOR FLAT RATE

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry wrapped around a sweet filling, topped with a sprinkling of cinnamon sugar. You take a couple bites, the buttery pastry melts on your tongue, a shower of sugar and cinnamon covers your fingers and you’re done...until you reach for another. We offer three different gift boxes.

Classic & Apricot

Chocolate & Raspberry

Rugelach & Hamentaschen

Half classic toasted walnut with currants, and half filled with luscious apricot. Sixteen pieces, boxed.

P-RUG 8 classic & 8 apricot $30

Half with rich chocolate, half with sweet and tangy raspberry. Sixteen pieces, boxed.

P-RCR 8 choc & 8 raspberry $30

Raspberry and classic walnut and currant rugelach plus hamentaschen: half with vanilla cream cheese, half with apricot, boxed.

P-RHN 8 rugelach & 6 hamentaschen $30

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cake of light

Zingerman’s Olive Oil Cake Made with toasted almonds, lemon zest— nearly a whole lemon’s worth per cake— and lots of excellent extra virgin olive oil. It’s moist, tender, with a flavor that lingers long after the slice is sent south.

The olive oil makes the cake retain more moisture than butter so it has a lovely, soft texture that stays that way for days and days. The oil also makes the cake an appropriate symbolic dish for Chanukah.

We send each cake safely and attractively packaged in our cartoon box or handsome wooden crate. Serves 5-7.

A-OOC-S gift boxed in cartoon box $45 G-OOC-S gift boxed in wooden crate $50 FREE SHIPPING

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`due “Due to current trends of our to currentbusiness business trends 99% 99% of our agenda time will be spent eating coffee agenda time will be spent eating coffee cake.”cake."

BUSINESS GIFTS WE MAKE ITEASY EASY IT From 1 gift to 1,000 we specialize in gifts that really taste great.

custom

branded BRANDED

Create a signature gift or something unique for each of your recipients.

We can include your logo, stationery or company merchandise with your gifts.

painless PAINLESS

Your personal concierge is standing by. We take care of all the details and data entry.

GIVE THEM FOOD THEY'LL RAVE ABOUT When’s the last time you sent a business gift for the holiday and the recipient called you back to say how great it tasted?

How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect.

I'm fairly certain that

spike, lead concierge at zingerman's business gifts

calL 866.260.6169 or email bizgifts@ zingermans.com

when we send Zingerman's to our prospects it gives us an unfair advantage over our competitors.

Wayne from Alexandria, Louisiana

not wayne

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

CLASSIC BUSINESS GIFTS, DONE DELICIOUSLY THE THE NEW NEW HOLIDAY HOLIDAY HAM HAM There’s a better option for your holiday ham gifting. Instead of factory-reared pigs fed antibiotics, go for pasture-raised, heritage breed hogs that live chemical-free. Instead of cures laden with shortcuts like chemicals, liquid smoke and cheap fillers, go for real spices and slow smoking over wood fires. Instead of bland meat that needs glaze and sauce to give it any flavor, you'll find these hams have deep, rich, enormous flavor. These are the hams people share with pride and eat like they've never had anything quite like it.

Heritage City Hams Skip the pineapple here, these hams don’t need it. Juicy, smoky, thoroughly delicious, they come from hogs from a mix of heritage breeds, like Yorkshire, Hampshire, Berkshire, and Duroc. Raised in the Midwest on small family farms, never given antibiotics or hormones and get outside with room to root and roam. The hams are cured by Smoking Goose with clove, juniper, bay leaves, and garlic, then smoked over a mix of applewood, cherrywood, and hickory for eight hours. Full of flavor, and easy to enjoy. Just heat, slice, eat and get ready for the compliments to roll in.

M-CIT 4-5 lbs, boneless, serves 8-10 $85 M-CIT-L 8-10 lbs, boneless, serves 20 $150 SHIPS FOR FLAT RATE

THE SHOW-STOPPING GIFT The Jawdropper A far-reaching and many-pleasing assortment of ready-to-gobble foods, from pastries and cheese to cured meats and sapid sweets, all packed in our biggest wooden cheese crate—which repurposes nicely as a puppy storage unit. Includes our Walnut-studded Magic Brownie, Sea Salt Topped Pecan Blondie, Spanish Chocolate Covered Figs, a nosher sized Sour Cream Coffee Cake, a nosher Toasted Pecan Pie, a bottle of Cold Brew Coffee, Spanish Olives, a Classic Currant Scone, Nor'easter Cheddar, Zingerman's Potato Chips, Zzang!® Original Candy Bar, Sea Salt Caramels, Zingerman's Spiced Pecans, Tuna-Stuffed Piquillo Peppers, La Quercia's Borsellino Salami and Prosciutto Americano, Caramel Popcorn, Spicy Cashews, Virginia Diner Peanuts and a bag of whole bean Zingerman's Coffee.

G-JAW gift box, serves 25 no problem $250 SHIPS FOR FLAT RATE

THE PERFECT BAKED GOODS Mini Scone Box In the scone world, the only thing I can imagine better than a Zingerman’s scone is a miniature Zingerman's scone. Still made with fresh butter, cream and just enough flour to hold them together. Now half the size, which makes them fit into life in all sorts of new ways. They stash easily in desk drawers. In glove compartments. In jacket pockets. Let's not forget the guilt got cut by half too—not that anyone's counting.

P-SC4 4 mini scones: 2 currant, 1 ginger, 1 lemon $15 P-SC6 6 mini scones: 2 currant, 2 ginger, 2 lemon $18 SHIPS FOR FLAT RATE

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fligh t o f figs 11th annual migration

"I'm a fig aficionado, and I never tasted figs so delectable as these...Just eat them.

They're incredibly good."

Julia Della Croce, Zester Daily

Roasted Calabrian Figs

Franco Rao’s figs are an eagerly awaited seasonal crop. Prized dotato figs are picked by hand when they are fully ripe, beginning to dry and concentrate. They’re caramelized over twentyfour hours in a low-temperature oven, a step almost no one takes because it adds extra time and expense. The impact on the flavor, however, is immense. These figs have a roasted, caramelsweet flavor that’s irresistible. Hand packed in a ball the size of an apple, wrapped in fig leaves and twine. It’s a traditional way to store them in Southern Italy, rustic and attractive. They are great with yogurt, with cheese, with ice cream. As a gift for someone with an eye for rustic foods with real flavor, you won’t find much better. Very limited quantities.

P-GFB 250 g $26 SHIPS FOR FLAT RATE

our most popular gift box The Weekender Gift Boxes Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in.

The Weekender, hand assembled in our cartooned gift box (illustrated) has a loaf of Zingerman’s Artisan Bread, a couple of Brownies (Walnut-studded Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), La Quercia's Borsellino Salami, Zingerman's Peanut Brittle, a half pound of our Nor'easter Cabot Cheddar and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake.

G-WEE weekender gift box $75 SHIPS 2 BUSINESS DAY

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Spanish Chocolate Covered Figs and Virginia Diner Peanuts.

G-LWE long weekender $160 SHIPS 2 BUSINESS DAY

FOOD TOURS Sicily, May 2018 Come with us behind the scenes to learn Sicily’s guarded culinary secrets. Visit small scale food makers and see them at their craft: chocolate making at a nineteenth century chocolate maker; wine tasting in the cask room of a small maker of Sicily’s famed Marsala wine; walking among the groves of one of Sicily’s best olive oil producers. And much more. See dates and learn more online. $6,600 individual, $6,200 share a room SHIP YOURSELF TO SICILY, WE TAKE CARE OF THE REST

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

great lakes, Great fOod Great Lakes Artisan Gift Box Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Pecan Raisin Bread.

G-GLA gift box $100 SHIPS 2 BUSINESS DAY

Artisan collections are hand packed in our signature cartoon gift box.

an EveniNG at The (HOME) wiNe bar Tapas Gift Box Packed by hand in our classic cartoon Zingerman's box, including: Zingerman's Farm Bread, La Quercia’s Borsellino Salami, Spanish Olive Oil and Anise Crispy Tortas, Marcona Almonds, TunaStuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily.

G-TAP tapas gift box $75 SHIPS 2 BUSINESS DAY

Mambo italIANO

Italian Artisan Gift Box

Driving through rural Italy, every little village has their own specialty: a food that’s been made for generations, yet is unknown on the other side of the hill. This collection is a culinary journey to those hard-to-reach spots and flavors. We pack our colorful cartoon gift box with luscious fig preserves, a half pound of Piave Cheese, Bonajuto Chocolate Truffles with Cacao Nibs, Sicilian Sun Dried Tomatoes with Anchovies, Hazelnut Torrone from the Piedmont, Taralli Olive Oil Crackers and Maria Colonna's Leccino olives.

G-ITL gift box $100 SHIPS FOR FLAT RATE

A who's WHO of american FOod

greatEST hits

American Artisan Gift Box

Zingerman's Artisan Gift Box

Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Cured Ham from Iowa, Landrace Fettuccine from California, Vosges Black Sea Salt and Caramel Chocolate Bar from Chicago.

G-AMT gift box $100

A mini Sour Cream Coffee Cake and hearth baked bread from Zingerman’s Bakehouse, a bag of whole bean coffee from Zingerman’s Coffee Company, Pimento Cheese Spread, a box of Peanut Brittle, Spiced Pecans, a Bacon Cheddar Scone, a Walnutstudded Magic Brownie, a bottle of our Cold Brew Coffee and a Sky’s the Lemon Cookie.

G-ART artisan gift box $100

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SHIPS 2 BUSINESS DAY

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OUR BEST SELLERS

Coffee cakes have been our best selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s honest, it’s straightforward and it’s really good. I guarantee you really can taste the difference.

3 SIMPLE STEPS TO CREATING & SENDING THE ULTIMATE GIFT ChOose your flavor

With real full-flavored butter, Michigan farmhouse sour cream, toasted nuts, freshly cracked eggs and and and...These are flavors that stand up to be noticed. Full list on facing page.

SMALL

The “Nosher” size cakes about 6 inches in diameter and 4 inches tall. They serve 5-7 easily.

LARGE

The “Fresser” size cakes are about 9 inches in diameter and 3 inches tall.

They serve 10-12 handily.

ChoOse your gift box CARTOON BOX

Sturdy, re-usable, way fun.

Illustrated by our oneand-only Ian Nagy.

Made with recycled cardboard.

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WOODEN CRATE

Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker. Zingerman’s logo silk screened on the lid.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

CLASSICS

Familiar flavors, turned up to 11. The sour cream coffee cake is the all-time best selling gift in our entire catalog.

SOUR CREAM

HOT COCOA

GINGERBREAD

LEMON POPPY SEED

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor.

A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

Crystallized ginger, dark molasses, coffee, fresh orange juice and loads of winter spices.

A-GGC-L large in box $55 G-GGC-L large in crate $65 A-GGC-S small in box $40 G-GGC-S small in crate $45

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it.

A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla.

A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

NEW DELI

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more.

A-NDC-L large in box $55 G-NDC-L large in crate $65 A-NDC-S small in box $40 G-NDC-S small in crate $45

BLUEBERRY BUCKLE

Technically, it’s a buckle, but let’s not quibble over terms—it’s delicious. Topped with a butter-crumble crust.

A-BUC-L large in box $55 G-BUC-L large in crate $65 A-BUC-S small in box $40 G-BUC-S small in crate $45

CUSTOM TRIPLE CAKE GIFT BOX

Choose any three of our small, nosher-sized classic cakes above (not deluxers below). We’ll nestle them in a large wooden cheese crate and ship them out for free.

G-3CK 3 nosher cakes, wood crate $100 FREE SHIPPING

DELUXERS ALMOND

A smooth, all-natural almond paste gives this cake a captivating aroma. It reminds me of some of the great European desserts of the Mediterranean, especially from Portugal and Sicily, but with a moist, dense, all-American texture. With a thin, buttery crust and a bright, nutty flavor that feels like you're spending the afternoon by the sea.

A-ALM-S small in box $45 G-ALM-S small in crate $50

CALL 888 636 8162

Innovative coffee cakes, made with a slightly more adventurous set of ingredients.

OLIVE OIL

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. We hand pack each super-moist cake in our cartoon box or handsome wooden crate.

A-OOC-S small in box $45 G-OOC-S small in crate $50

9AM-10PM ET EVERY DAY

APPLE BACON

Chunks of apples, pieces of Nueske’s Applewood Smoked Bacon, and a swirl of Indonesian cinnamon mixed into the batter we use for our crowd-pleasing Sour Cream Coffee Cake.

A-BCF-S small in box $45 G-BCF-S small in crate $50

ZINGERMANS.COM

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the big kAHuna The Ultimate Basket Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Caramel Popcorn, Ginger Chimes Candies, Spanish Olives, Spanish Marcona Almonds, Chocolate Covered Figs, Zingerman’s Spiced Pecans and a Zzang!® Handmade Candy Bar. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

the magic of THE mediteRraNean A Tuscan’s Treat Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Hazelnut Torrone from the Piedmont, Taralli Olive Oil Crackers, Bonajuto Sicilian Truffles and a hand cut, hand wrapped wedge of Parmigiano-Reggiano cheese.

G-TUS italian gift basket $175 FREE SHIPPING

aAlmost BAKER’s basket as Good as Grandma’s Gift Basket This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and no-nut Black Magic Brownie, Dried Currant Scone and Lemon Scone, Sea Salt Pecan Blondie, Oatmeal Raisin Cookie, Chocolate Chunk Cookie, Ginger Jump-Up Cookie, Honey and Preserves.

G-GRA-1 deluxe $75

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads.

G-GRA-2 ultimate $135 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

homegrOwn iN the MItTEN Made in Michigan Gift Basket Guaranteed to cure homesickness for the misplaced Michigander in your life. This gift basket is stuffed with a jar of sour cherry preserves from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente pasta from Whitmore Lake, a bag of Bell Stone’s Dark Chocolate Toffee from Livonia, and from here in Ann Arbor a bottle of Clancy’s Fancy hot sauce, a bag of Zingerman’s sea salt potato chips, a box of Zingerman’s peanut brittle, a bag of whole bean High Flyer coffee, and a loaf of Zingerman’s crusty Farm Bread.

G-MIM gift basket $100 SHIPS 2 BUSINESS DAY

Sugar AND salt

Sweet & Savory Bakery Basket

Who says all pastries have to be sweet? We stuff the gift basket with a loaf of Roadhouse Bread and a Pecan Praline Banana Bread, a sweet Lemon Scone and Ginger Scone plus a savory Cheddar Herb Scone and Bacon Cheddar Scone, a raspberry-filled Patti Pocket hand pie, a walnut-studded Magic Brownie and a Sea Salt topped Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie and an Oatmeal Raisin Cookie.

G-SSV gift basket, serves 6-8 $90 SHIPS 2 BUSINESS DAY

greAt Snacks right Out of the basket The Snackboard Gift Baskets These have always been our most popular gift baskets.

No heating, no cooking, just eating required.

SMALL

LARGE

Zingerman’s Farm Bread, Nor'easter Cabot Cheddar, English Fruit Preserves, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, and a Ca$hew Cow Candy Bar. G-SNA-S small $90

All the foods from the small and medium plus Zingerman's Peanut Brittle, Spanish Chocolate Covered Figs and a Ginger Jump-Up Molasses Cookie.

G-SNA-L large $150

SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

MEDIUM All the food from the small plus La Quercia's Borsellino Salami, Zingerman's Virginia Peanuts and a Magic Brownie.

G-SNA-M medium $130 SHIPS 2 BUSINESS DAY

DELUXE (illustrated) Everything in the other three sizes plus Caramel Popcorn, Spanish Olives and Zingerman's Spiced Pecans.

G-SNA-D deluxe $180 SHIPS 2 BUSINESS DAY

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Olive Oil a love aFfair

SHIPS FOR FLAT RATE

$10.99 flat rate per address.

Combine with other flat rate items and the price is the same.

my house Oil

Alziari Olive Oil

Peranzana Olive Oil

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise—light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping.

O-ALZ 1 liter tin $50

We looked long and hard for an oil to call our own. We finally chose this one. Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful.

O-ZIN 500 ml $29 SHIPS FOR FLAT RATE These are four of our most popular olive oils, an introduction to the three dozen you should check out online at zingermans.com

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join the culT Maussane Olive Oil

angels shArE Agrumato Lemon Oil

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.”

O-MAU 500 ml $40

I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fish.

O-AGR 200 ml bottle $36

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Balsamic Balsamic Vinegars from La Vecchia Dispensa

Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them for over a decade, and they have a legion of followers who return to them again and again.

Luxe bOX of balsAmIcs Gift Box of Four Balsamics

You don’t have to be a balsamic sommelier to taste the difference between these amazing vinegars. As balsamics age, they go from being bright and tart to taking on a sweeter, more raisin-y flavor and a thicker, more syrupy texture. The young balsamics are better for vinaigrettes; the older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa in Modena, Italy, range in age from 10 to 30 years. Nestled in a beautiful box, they make a stunning gift.

V-WB4 four bottles, 100 ml each $150 SHIPS FOR FLAT RATE

La Vecchia's Balsamics 8 Year Aged V-8YR

250 ml bottle

10 Year Aged V-10Y

250 ml bottle

16 Year Aged V-16Y

250 ml bottle

30 Year Aged V-30Y

100 ml bottle

4 Ages Sampler Bottles V-VBT

4 x ¼ oz each

Oak Barrel of 16 Year Aged V-BAR-16 1 liter barrel

$25

$35

$45 white balsAmIc, sort of

$50 $30

$350

ALL BALSAMICS SHIP FLAT RATE CALL 888 636 8162

Agrodolce White Balsamic Vinegar

Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. Technically it's not a balsamic, but you can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy.

Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen.

V-AGV 500 ml $25 SHIPS FOR FLAT RATE

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holiday CLASsic Zingerman’s Spiced Pecans

Service star at Zingerman's Mail Order

My obsession with Zingerman’s Spiced Pecans is serious... I love how one seemingly simple food can be so versatile! Toss a few over fresh greens and your salad instantly becomes more sophisticated. Pile a few on a cheese plate and your dinner guests will gobble them with delight. You can even jazz up breakfast by stirring some into your oatmeal or muffin batter. However, most often, you’ll find me snacking on them right out of the package. The balance of flavors along with the crunch makes my mouth happy and the perfect blend of sweet and savory lightly lingers on my tongue long after my last bite. The warm, buttery aroma reminds me of my days living in Manhattan when the scent of freshlyroasted nuts would fill my nose with coziness and, for a brief moment, make the city feel like my hometown in the Midwest.

P-PCN 12 oz gift tin $25 P-S-PCN 5 oz letterpress bag $12 SHIPS FOR FLAT RATE

mo re staf es t I r F o avAilabLe fav onLine

nutelLA® foR pareNts

Hazelnut & Chocolate Spread

This is like Nutella® for adults. Well, maybe you already enjoy it as an adult (it’s good), but this is to Nutella® what a dark chocolate Valrhona bar is to Hershey’s®.

The more intense, less sweet, more flavorful spread you’ll want to keep for yourself. Italian Piedmontese hazelnuts are ground fine then mixed into a smooth chocolate cream that’s known in Italy as gianduja. The texture is somewhere between mousse and fudge. It’s a staple breakfast spread on toast for breakfast for many.

Others top off ice cream with a spoonful. Either way, it’s amazing.

P-IHZ 320 g jar $25 SHIPS FOR FLAT RATE

peanut bUTtEr foR AlL

Koeze Cream-Nut Peanut Butter

PB & J is still the quintessential sandwich for 9 out of 10 kids across this country, 8 out of 10 adults—and 10 out of 10 lazy bachelors. Koeze’s Cream Nut Peanut Butter is made the same way it has been since 1925, from roasted Virginia peanuts and sea salt, no sugar added. Natural, intense, rich, smooth, Koeze’s has mouth-watering flavor and sets the standard for great peanut butter.

P-BUT 17 oz jar smooth $9.50 P-CRU 16.5 oz jar crunchy $9.50

4 or more of either $7 each

SHIPS FOR FLAT RATE

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

first TIme ClasSic Seville Orange Marmalade

Robert Lambert is many things: a fruit encyclopedia, a meticulous preserve maker, a perfectionist, and a thousand other adjectives, but one thing he’s NOT is cheap. Other producers order fruit from a distributor, Robert picks his own. Others use water in their recipes, Robert juices the fruit himself and uses that instead of water. Others haphazardly toss chopped up peels into their recipes, Robert candies them first. Like I said: obsessive and meticulous.

For this marmalade—Robert’s biggest seller—he mixes bergamot and a bit of Meyer lemon in to balance the sourness of the Seville oranges. Where as other marmalades made by less diligent producers are some combination of too sweet and too bitter, Robert’s marmalade comes across as bright, fresh tasting, clean, and bursting with citrus. Even your grandmother would say Robert takes things a little too far.

P-SOM 8 oz jar $25 SHIPS FOR FLAT RATE

MORe Flavors OnliNE

Il Mongetto Tomato Sauce If you’re looking for the best bottled pasta sauce in the world, look no further. Conjured up by the serenely insightful Santopietro family in the shadows of the Italian Alps, their sauces have complex, compelling flavors that other sauces only aspire to. This is their base sauce, the one I turn to week after week when I want a fast dish of pasta that tastes fantastic. There are a few more flavors at zingermans.com. A jar serves 2 or 3.

P-ILL-PLA 9.8 oz jar $12 2 or more $10 each SHIPS FOR FLAT RATE

the CAviar Of mustArds Violet Mustard

When this violet mustard caught my eye ten years ago it seemed like a gimmick.

But moustarde au violette has been eaten in French grape growing regions for centuries. It used to be made each autumn by blending freshly pressed red grape juice with just ground mustard seed. It was a lost art until Elie-Arnaud Denoix worked for a year to revive it. Violet mustard is coarsely ground and crunches when you bite, like caviar. It’s naturally sweet and spicy, making it ideal for serving with meats of all sorts. In its home region of Périgord it’s a traditional side for boudin sausage cooked with apples. It also adds a flowery flush of flavor to fresh cheeses like our City Goat and creamy ones like Harbison (both online).

P-VIO 200 g jar $10 EACH SHIPS FOR FLAT RATE

briny, fuNkY,IrResiStIBlE Sea Urchin Pasta Sauce

Sea urchin is an acquired taste. But once acquired it haunts you. For me, there is nothing else I can eat that evokes the sea as strongly as it does.

Mussels are close. Oysters are closer. But sea urchin is briny and funky in a way that, as soon as the first bite hits, I can recall what the summer wind off the ocean felt like. I first tasted Paolo Licata’s sugo di ricci—sea hedgehog sauce, the Italian word for sea urchins—in Sicily a decade ago.

When we got the first shipment of a few cases it was just as I’d remembered: a sweet, delicious Sicilian classic tomato sauce, spiked with shrimp and anchovies, with a deep current of urchin flavor running throughout.

It’s a smooth sauce, homogenous, no chunks of fish, and I adore it on a plate of just-cooked Rustichella bucatini (online) with nothing else except a glass of cold white wine nearby. The sauce’s flavor is strong enough that a little goes a long way, which makes the expense of such a luxury easier to bear. A few spoonfuls per person is enough, so a jar can easily serve 8.

P-URH 290 g jar $32 SHIPS FOR FLAT RATE

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9AM-10PM ET EVERY DAY

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Deli Deluxe Bread Box

Rustic Peasant Loaf Gift Box

Our classic deli loaves. These are the breads we built our reputation on. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin.

G-SAM-A deli deluxe $55

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Roadhouse.

G-PEA peasant gift box $45

SHIPS 2 BUSINESS DAY

Sweet Loaf o' Mine Gift Box

SHIPS 2 BUSINESS DAY

Three of our most pleasing sweet loaves: Cinnamon Raisin, Chocolate Sourdough and Craquelin. All packed into our fun, illustrated gift box. Each loaf works anytime, from breakfast to dessert.

G-SLM sweet loaf $55 SHIPS 2 BUSINESS DAY

Sweet & Spicy Bread Box For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread.

G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY

Bread-fest Gift Box Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Lemon Scones to sweeten the deal and a small jar each of Honey and Preserves.

G-FES bread-fest box $50 SHIPS 2 BUSINESS DAY

Zingerman’s Holiday Bread Box We send thousands of our artisanal loaves to tables across America every Thanksgiving and Christmas. If you can’t make a holiday gathering, send these and they won’t miss you much. You can pick your own assortment to serve from these pages but if you’d like to get four of the season’s favorites beautifully gift boxed, just ask for this. Our cartoon holiday bread box contains Farm Bread, Cranberry Pecan, Roadhouse and Chocolate Sourdough Breads.

G-HBB holiday bread box $55 SHIPS 2 BUSINESS DAY

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Bread by mAiL? meEt The zEro RIsk loaf.

I know, it sounds crazy. It sounded nuts in 1992 when we started baking. Still does today. But we ship more bread than any other food we sell, always have. We bake them with minimal ingredients, often just flour, water, salt, and natural sour starter. We take our time making them— up to 18 hours for tangy loaves like French Mountain and Sourdough. And we bake them in a stone hearth oven, which gives the bread a crisper, more flavorful crust. There’s not a bad loaf among them and the real gems—traditional peasant loaves like Paesano, Farm, and Jewish Rye—will rearrange your tastebuds, redefining what you think bread can be. If you’re not totally convinced but curious to see what the fuss is about, rest assured you can try it without risk. I guarantee you’ll love it. If you don’t, I’ll refund or re-ship, no questions asked.

Founder, Zingerman's Mail Order

Cranberry Pecan Bread

Loaded with dried cranberries and toasted pecans, this loaf is the kissing cousin to our extremely popular Pecan Raisin Bread (online). Dense, chewy and crunchy, cranberry pecan has a tart tang that’s very enjoyable. Sliced thin, it’s great on a cheese board. It’s also great to toss in the bread basket for dinner.

B-CRA 1¼ lb loaf $17

Pecan Raisin

Craquelin

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SHIPS 2 BUSINESS DAY

A half pound of juicy raisins and pecans in each loaf. Dense is an understatement. Great before, during, and after dinner.

B-PEC 1¼ lb loaf $16

Buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. Our crew calls it "coffee cake bread."

B-QUE 1½ lb handmade loaf $26

SHIPS 2 BUSINESS DAY

chOColate CHERry

chOColate sourdough

SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

A chocolate lover's fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years.

B-CHO 1 ¼ lb handmade loaf $18

CALL 888 636 8162

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house.

B-XSB 1 lb handmade loaf $10

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Jewish Rye

This is rye like my grandparents ate in Eastern Europe, made with plenty of rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches.

B-RYE 1½ lb loaf $9.50

CinNamon rAIsiN bread

SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

pepPered bacon farm bread

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Tellicherry black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try.

B-BAC ¾ lb handmade loaf $15 SHIPS 2 BUSINESS DAY

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A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast.

B-CIN 1½ lb handmade loaf $10

parmesan pepPer heretic's loaf

My Italian friends would probably think this bread is heresy, but that’s their loss.

It’s a natural for me because I love bread, parmesan and good black pepper. There’s a quarter pound of parmesan in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted.

B-PEP 1¼ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

new mexico greEn chile & cheddar

I love this bread: savory, lusty, delicious and dangerously close to addictive.

Softly spicy, fire-roasted New Mexico green chiles and Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust.

B-CHI 1¼ lb handmade loaf $15 SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

roadhouse bread

Farm Bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat.

B-FRM-RND 3 lb handmade round $16 B-FRM-LOF 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

The house bread at our restaurant, Zingerman’s Roadhouse, and a local favorite. It’s based on an early New England recipe, made by combining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). The same goes for almost anyone I hand a slice to today. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids.

Excellent with cream cheese and smoked salmon.

B-ROA 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

french mountain bread

Paesano

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SHIPS 2 BUSINESS DAY

I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor.

It’s totally terrific for toasting.

B-MON-A ¾ kilo handmade loaf $12 B-MON-B 2 kilo handmade “Z” loaf $26

CALL 888 636 8162

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner.

Recommended for ripping and dipping in olive oil.

B-PAE 1½ lb handmade loaf $9.50

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Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

MERCHANDISE TOTAL

FLAT RATE FOUR BUSINESS DAY RELAXED

TWO BUSINESS DAY

ONE BUSINESS DAY

0 - $25

$10.99

$13.99

$30.99

$25.01 - $50

$10.99

$17.99

$33.99

$50.01 - $75

$10.99

$19.99

$38.99

$75.01 - $100

$10.99

$22.99

$42.99

$100.01 - $125

$10.99

$27.99

$46.99

CALL TOLL-FREE

$125.01 - $150

$10.99

$36.99

$50.99

888 636 8162

$150.01 and up

$10.99

25%

35%

734 436 2006

International Shipping SHIPS FOR FLAT RATE

INTERNATIONAL

only if all items selected ship for flat rate.

TEXT US

Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you

find someone who can assist.

Bread doesn't ship flat rate, sorry.

Shipment qualifies for $10.99 flat rate

734 477 6986

Alaska and Hawaii

FAX 734 477 6988 ONLINE www.zingermans.com

Add $10 to rates. Flat Rate takes 8 days.

Two Business Days takes 3 business days.

One Business Day takes 2 days

Local Pick Up Order by phone or online and you can arrange to pick up at our warehouse in Ann Arbor.

If you spend enough to earn a prize, we'll let you know. It's that easy.

No membership fee. No account number. No pin. No need to sign up.

The current Frequent Foodie period is October 1, 2017 to September 30, 2018. (It repeats every year.)

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Money you spend

Latitude of Award

Gift card reward

over $10,000 $5,000-9,999 $4,000-4,999 $3,000-3,999 $2,000-2,999 $1,000-1,999 $500-999

Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

$500 $250 $200 $150 $100 $50 $25

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2

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address (No P.O. boxes, please)

address (No P.O. boxes, please)

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payment method: ❏ Check ❏ Discover ❏ MC ❏ VISA ❏ AmEx

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If you choose to pay by credit card, we may ring you for your security code.

Five ways to get this to us. Choose one.

1) phone it in 1 888 636 8162 2) mail to 610 Phoenix Drive, Ann Arbor, MI 48108 3) scan and e-mail to mailorder@zingermans.com 4) fax 734 477 6988 5) take a picture and text it to 734 436 2006

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Spanish line-caught tuna Bonito Loin P-ORT 112 g tin $9 4 or more $7 each SHIPS FOR FLAT RATE

Bonito Ventresca (Belly) P-TUN

110 g tin $20 2 or more $18 each

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Yellowfin Loin P-YLL

6 oz jar $20 2 or more $18 each

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Yellowfin Ventresca (Belly) P-YVT

Ortiz Tunas from Spain Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

110 g tin $15 2 or more $13 each

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and from america Alder Smoked Tuna

Line-caught albacore tuna from the northern Pacific, smoked over red alder then cooked in its own juices.

P-SMT 7½ oz tin $12

4 or more tins $10 each

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National treasure Portuguese Sardines Tuna is our top-selling tinned seafood, but sardines aren't too far behind. It's surprising to me since sardines are not a big part of the popular food scene in America. This is perhaps the classic case of tinned food seen as poor, low-quality food. Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary— the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it's less fishy.

P-SAR 125 g classic (illustrated) $7

4 or more $5.50 each P-SEV 110 g extra virgin $9

4 or more $7.50 each

EACH SHIPS FOR FLAT RATE

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

PASTRY COLLECTIONS built to impreSs Pastry Dreambox

If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, two Currant Scones, a Magic Brownie, a Dulce de Leche Buenos Aires Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Raspberry Patti Pocket, Banana Bread, Star Thistle Honey and six handmade crispy Palmiers.

G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

for a larger group for a few foOdies Pastry Sampler Baked Goods Bonanza Big, beautiful cartooned gift box with Dulce de Leche Buenos Aires and Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Cheddar Herb Scone and a Currant Scone, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake.

G-BNZ bakehouse bonanza, serves 10-12 $100

Our cartooned gift box includes a mini Sour Cream Coffeecake, Walnut-Studded Magic Brownie, Ginger Molasses Jump-Up Cookie, Currant Scone, Sea Salt Pecan Blondie, plus a pouch of six handmade, crispy, all butter Palmiers.

G-ZBS pastry sampler, serves 6-8 $45

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SHIPS FOR FLAT RATE

chocolate vices

the laTEst bAkeST

Some will call this a minor indulgence. Some won’t say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffee Cake accompanied by four brownies, two each of Walnut-Studded Magic and no-nut Black Magic.

G-SUS chocolate suspension gift box $50

The latest creations from Zingerman’s Bakehouse. The gift box includes a Raspberry Patti Pocket hand pie, a box of six assorted mini scones, a chocolate and raisin babka, and a Bostock: a square of buttery brioche with orange syrup and an almond frangipane topping.

G-HOB gift box $60

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Chocolate Suspension

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35th Anniversary Coffee Blend To celebrate our 35th anniversary Zingerman’s Coffee Company has created a special blend of beans you can only get at Zingerman’s Mail Order. Roastmaster Steve blends Costa Rican beans for their juicy, fruity, brightness with beans from Myanmar that contribute a chocolate fudge note to the mix. Whole bean.

P-COF-35A 12 oz $22 SHIPS FOR FLAT RATE

Roadhouse Joe Coffee A mix of Papua New Guinea, Costa Rican, Indian and Brazilian Peaberry. A crowd-pleaser that we've served at Zingerman's Roadhouse for over a decade. Nutty and balanced. Whole bean.

P-COF-ROA 12 oz $22 SHIPS FOR FLAT RATE

High Flyer Coffee Guatemalan and Ethiopian beans, roasted on the lighter side. The coffee is smooth and easy to drink with a sweet, clean flavor and just a hint of savory. Whole bean.

P-8-MOB 8 oz $13 SHIPS FOR FLAT RATE

Cold Brew Coffee Made by slowly brewing ground coffee beans in cold water­—no heat is ever added—cold brew coffee develops a naturally sweet, smooth, refreshing flavor.

P-COF-CBR 10 oz bottle $5 P-COF-CBR-16 case of 16 $70 SHIPS FOR FLAT RATE

two takes on brittle Peanut Brittle

Zingerman's Candyman Charlie Frank isn’t reinventing the wheel, just making it more delicious. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut.

Classic P-BRT-S 4.4 oz P-BRT 12 oz SHIPS FOR FLAT RATE

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Chocolate Covered $8 $20

P-CBR-S 4 oz P-CBR 12 oz

$10 $30

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

unparAlLeLEd pie Toasted Pecan Pie Pecan pie is the one of Southern cooking’s best diplomats. It’s hard to find folks who won’t dig into a slice placed in front of them. That said, there are good pecan pies and there are great ones. The better versions take the time and expense to tend the details. Like real butter in the crust, each one rolled and pressed out by hand. And great brown sugar—ours is organic and natural, from Mauritius—for the filling. And of course pecans: toasted pecans. Toasted before they’re baked because the flavor amplifies by an order of magnitude when you crisp them up a bit. And loads of them. Our bakers stuff in so many pecans that there’s barely enough room to fit them in, let alone any of the caramelly brown-sugar custard. Zingerman’s pecan pie explodes with flavor, a warm balanced flavor that’s never too sweet, but is unparalleled, unforgettable.

G-PEC gift boxed in wooden crate $60 A-PEC gift boxed in cartoon box $50 FREE SHIPPING

irene’s Website Designer and Business Gift Concierge

Manchester Cheese I must confess that I love cheese, and one of my long-time favorites is Manchester from Zingerman’s Creamery. Normally I will not even look at a cheese made from pasteurized milk, but this one is a rare exception—it is that good. It beautifully showcases the seasonal nature and flavors of the local milk used to make it. The cheese is soft and lusciously creamy with a mild tang when young, and gets denser and more flavorful as it ages, with a soft, almost runny rind that is delectable. Versatile and fitting all year round.

C-MNC ½ lb $20 SHIPS FOR FLAT RATE Visit our foodmakers—and their retail shops—on Plaza Drive on the south side of Ann Arbor.

now with bacoN Pimento Cheese

A salty, tangy spread of Vermont cheddar, Hellmann’s mayo, pimento peppers and spices. One of our best-selling foods. New! Now with bacon.

C-PMC 6 oz tub classic $10 C-BPM 6 oz with bacon $13 SHIPS 2 BUSINESS DAY

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker.

Bereavement

Sitting Shiva

Illustrated. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, John Macy’s Cheesesticks, Nor'easter Cabot Cheddar, Spanish Chocolate Figs, Zingerman’s Virginia Peanuts, La Quercia's Borsellino Salami, and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid.

G-BER bereavement gift box $125 G-BER-NL bereavement, no label $125

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Rugelach, a box of Chocolate Covered Orange Peels, Kosher vanilla butter caramels, Zingerman’s peanut brittle, and a Chocolate and Raisin Babka. Not Kosher.

G-SHV shiva gift box $125 G-SHV-NL shiva gift box, no label $125 SHIPS FOR FLAT RATE

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Big Blue Bow Birthday Cake Dense chocolate ganache inside with buttermilk chocolate cake, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. A stellar presentation with flavor that lives up to its promise. Ships frozen. Arrives frozen or cool.

A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125

Rustic Retreat Dinner Gift Box A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano-Reggiano Cheese, Travel Olive Oil from Tuscany and Rum Truffles from Piedmont.

G-DIN rustic retreat gift box $75 SHIPS 2 BUSINESS DAY

FREE SHIPPING

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Mom-To-Be Gift Box Built for cravings of different latitudes.

Our cartoon gift box includes Coop's Salted Caramel Sauce, Rick's Picks People's Pickles, John Macy's Cheese Sticks, Zingerman's Spiced Pecans, Spanish Marcona Almonds, Vosges Black Sea Salt Caramel Bar, Ginger Chimes Candies, Black Magic Brownie and a Mini Sour Cream Coffee Cake.

G-M2B mom-to-be gift box $100 SHIPS FOR FLAT RATE

Zingerman’s Midnight Feeding New Baby Box What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep.

How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sour Cream Coffee Cake, a mini Hot Cocoa Cake, two Black Magic Brownies, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Coop's Salted Caramel Sauce, Pfeffernüsse Cookies, John Macy’s Cheesesticks and a darn cute Zingerman's bib.

G-BBY midnight feeding new baby gift box $125 SHIPS FOR FLAT RATE

Gift Card Any amount, good at any Zingerman's business, mailed or electronic.

G-GIF mailed for free E-GIF emailed instantly

Get Well, Deliciously

The Munchies Collection

Gift boxed nosher-sized Sour Cream Coffee Cake, John Macy’s Cheesesticks, Earl Grey Tea, Zingerman's Peanut Brittle, Ginger Chimes candies, a thick, walnut-studded Magic Brownie and a no-nut Black Magic Brownie.

G-GWG get well gift box $80 G-GWG-NL without "get well" name on it $80

Shipped free to any home or campus, including those located in Ohio. Ann Arbor Tortilla Chips, Fundidora Salsa, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, a Zzang!® handmade candy bar, and a Zingerman’s Magic Brownie.

G-MUN munchies gift box $65

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FREE SHIPPING

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BUSINESS GIFTS EVERYONE WANTS TO EAT WE MAKE IT EASY From 1 gift to 1,000 we specialize in gifts that really taste great. Call 866.260.6169. Email bizgifts@zingermans.com.

custom

branded BRANDED

painless PAINLESS

Create a signature gift or something unique for each of your recipients.

We can include your logo, stationery or company merchandise with your gifts.

Your personal concierge is standing by. We take care of all the details and data entry.

CLASSIC BUSINESS GIFTS, DONE DELICIOUSLY RIGHT A WRONG Please Forgive Me Gift Boxes You were late with those papers. The shipment was held up in customs. The defense you mounted fell flat on the jury. You wrote the email, you just forgot to click send. Here are two ways to say you’re sorry, both packed in our colorful gift box, both guaranteed to get them back on your good side.

Aw Nuts Marcona Almonds from Spain, Spicy Cashews with lime leaves, our Spiced Pecans, Peanut Brittle, a walnut studded Magic Brownie, and a miniature version of our Sour Cream Coffee Cake.

G-IMU-N aw nuts gift box $50 SHIPS FOR FLAT RATE

Snacks Classic Caramel Popcorn, John Macy’s Cheese Sticks, Nor’easter Cheddar, Effie’s Crispy Corncakes, Zingerman’s Peanut Brittle, All Natural Gummis, Buenos Aires Brownie, Ginger Molasses Cookie and Sea Salt Caramels.

G-IMU-S snacks gift box $75 SHIPS FOR FLAT RATE

RAID THE CLOSET Awesome Office Supplies Feeds fifteen or more in a way they will not forget. Remotely host the best office party since that time someone snuck a magnum of Veuve Cliquot in the break room. Nosher-sized Sourcream Coffeecake, Macy’s Cheesesticks, Spanish Chocolate Covered Figs, crispy Palmiers, Italian Biscotti, Virginia Peanuts, Freshly Roasted Zingerman’s Coffee ground for drip, Zingerman’s Peanut Brittle, Homemade Spiced Pecans, two Oatmeal Raisin Cookies, and ten Brownie Bites.

G-OFF office supply gift box $150 SHIPS FOR FLAT RATE

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

DESK HOARDERS UNITE Choose Your Own Mini Pastry Gift Box For those who like to choose exactly what they want and don’t wanna share it, now you can choose your own assortment of Zingerman’s miniature brownies and cookies. Each pastry is individually wrapped and just big enough to eat in two or three bites. Perfect for desk hoarders and dabblers who want to try it all. Select your mix of pastries, pick your packaging, and then give us a ring or visit zingermans.com where you can customize your box online.

Your personal selection is hand packed to order in our fun cartoon gift box or classy wooden cheese crate with Zingerman’s emblazoned across the top.

Brownie Bites

Mini Cookies

Magic Brownie

Oatmeal Raisin

Classic with toasted chunks of walnut.

Maple syrup, rolled oats and red flame raisins.

Black Magic Brownie

Ginger Jump-Up

Classic minus the nuts.

Muscovado brown sugar and crystallized ginger.

SHIPS FOR FLAT RATE

$10.99 flat rate per address.

Combine with other flat rate items and the price is the same.

Chocolate Chunk Big pieces of chocolate and toasted walnuts.

MINI PASTRY PACKAGING & PRICES wooden crate Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker.

Zingerman’s logo silk screened on the lid.

$90

40 piece, crate G-40M

SHIPS FOR FLAT RATE

$125

60 piece, crate G-60M

SHIPS FOR FLAT RATE

$175

80 piece, crate G-80M

cartoon box Sturdy, re-usable, way fun. Illustrated by our oneand-only Ian Nagy. Made with recycled cardboard.

SHIPS FOR FLAT RATE

$275

$40

$200

150 piece, crate

20 piece, box

100 piece, box

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

G-150M

G-20M

G-100M

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Zingerman’s Reuben Sandwich Kits

The pErfect sandwich by mail

If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend they have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

four styles

Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $150 Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150 Turkey Georgia Reuben G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150 Jon & Amy’s Corned Beef & Pastrami Double Dip G-JJA serves 8 $200

FREE SHIPPING

now with

potato chips "ZingermaN's SandwIchEs ARe aN 11 on A sCale of 1 to 5." -Oprah

what's included

Jewish Rye Bread (Pumpernickel in Brooklyn Reuben)

Coleslaw

Russian Dressing Garlicky Pickles

Meat Fixins

Magic & Black Magic Brownie Bites

Sauerkraut Emmentaler Swiss Zingerman's Potato Chips

new

Professional Deli Instructions

Corned BEef

Our award-winning sandwich filling, the O.G. of Zingerman's world, is ready to rescue your lunch. Come on, get your fix.

M-LCB 1 lb, sliced $30 M-LCB-W whole raw, 9-11 lbs serves 12 $110 SHIPS ONE BUSINESS DAY OVERNIGHT

First Cut Lean Pastrami

Corned beef’s spicy cousin. The fatty navel cut is brined cured with a load of spices like black pepper and clove and then smoked.

M-PAS 1 lb, sliced $30 SHIPS ONE BUSINESS DAY OVERNIGHT

Praise the Lard Gift Box

Camp Bacon Gift Box A gift box for the bacon lover, the bacon fanatic, the bacon lunatic. Chances are if you're reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, Peppered Bacon from Arkansas, Hickory Smoked Duroc Breed Bacon from Indiana, plus an Apple & Bacon Coffee Cake from Zingerman’s Bakehouse, Mo’s Bacon Chocolate Bar from Vosges in Chicago and our Bacon Pig Magnet.

G-CAMP-1 gift box $100

It’ll take a special kind of faith for the recipient to make it through this gift box, tallying up at over two and a half pounds of pork, plus bread and chocolate. When done, they will surely testify. Broadbent’s Kentucky Smoked Sausage, ‘Nduja Pork Spread, Pork Rillettes, Nueske's Applewood Smoked Bacon, Borsellino Salami and Zingerman’s Peppered Bacon Farm Bread. To round things out, Mo’s Bacon Chocolate Bar. Gift packaged in a Zingerman’s shopping bag.

G-PTL praise the lard gift box $150 FREE SHIPPING

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

CLASSIC FLAVORS Madagascar Vanilla Dark Chocolate Mint Chocolate Chip

gelato

Cold Brew Coffee Michigan Maple Syrup Pecan

DREAMY FLAVORS Salted Caramel Chocolate Chunk Chocolate & Hazelnut Gianduja

Years ago, the gelato makers at Zingerman’s Creamery traveled to Italy to learn how to make great gelato from the undisputed experts. We pretty much do it exactly the same way today. First, we get the best milk we can find: it comes delivered directly from Calder Dairy, one of the last farmstead dairies in Michigan that’s just southeast of Ann Arbor. Using the gelato-making equipment we brought over from Bologna, Italy, we churn the milk in small batches with super delicious ingredients like organic Demerara brown sugar, Madagascar Bourbon vanilla, Koeze peanut butter, and loads more. The result is gelato with creamy, rich texture and with direct, intense flavors that’s guaranteed to knock some socks off.

Hazelnut Double Ginger Dulce de Leche Caramel Peanut Butter Bittersweet Burnt Sugar Spiced Pecan Pumpkin Cream Cheese Pawpaw Chocolate Chip Peppermint Bark

SORBETS

are dairy free

Michigan Raspberry Sorbet Lemon Sorbet

5 Flavors from List at Right G-5GL 5 pints of gelati $120 FREE SHIPPING

5 Flavors + Service

G-5GL-KIT 5 gelati, cups, napkins, spoons $125 FREE SHIPPING

Gelato Sundae Classic Party

Gelato Sundae Chocolate Party

Your selection of six pints of gelato comes with Butter Toasted Peanuts, Fruit Perfect Sour Cherries, Coop’s Salted Caramel Sauce, and plenty of cups, spoons, and napkins.

G-6GL-PTY 6 gelati + toppings $190

Your selection of six pints comes with Coop’s Hot Fudge Sauce, Virginia Diner Peanuts, chocolate sprinkles from Guittard and plenty of cups, spoons, and napkins.

G-6GL-CHO 6 gelati + toppings $190 FREE SHIPPING

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41

Heritage Breed Ham Pecan Smoked Hams

The meat masters at Smoking Goose in Indianapolis start this ham with heritage Duroc-breed pork from Gunthorp Farm in northern Indiana. The pigs are raised out on pasture with plenty of room to root and roam, and they’re never given antibiotics or hormones. The hams are cured with pepper, coriander, mustard seed, honey, bay leaf and Shelby Blue Ribbon Cider, a strawberry-rhubarb cider from New Day Meadery in Indianapolis.

The flavor is a knockout. Sweet and complex, with a smooth smokiness that lingers long after you put down your fork. The hams are fully cooked and ready to eat right away. Most people simply heat them up and they're ready to be the centerpiece for a big meal. A Zingerman’s exclusive, available only for the holiday season. Boneless, unsliced, shipped frozen and may take a day to defrost.

M-SGH 4-5 lbs, serves 8-10 $90 M-SGH-L 8-10 lbs, serves 15-20 $175 SHIPS FOR FLAT RATE

ZINGERMAN'S EXCLUSIVE

the new cure

New American Cheese and Charcuterie Box There are some serious contenders for America's crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinaire. A collection of some of America’ best new(ish) makers, including Andy Hatch’s Pleasant Ridge Reserve cheese, Spring Brook Farm’s Reading Raclette cheese, La Querica’s Proscuitto Americano, Antonio Fiasche’s Nduja and Red Table Meat’s Vecchio Salami.

G-ACM gift box serves 12 $100 SHIPS FOR FLAT RATE

instant hors d’oeuvres Charcuterie and Cheese Gift Box With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Spanish Olives, a loaf of Zingerman’s Artisan Bread, La Quercia's 'Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated.

G-CAC charcuterie & cheese gift box $150 SHIPS 2 BUSINESS DAY

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

BACO N nueske's apPlewoOd & cherRywoOd There’s a reason Nueske's Applewood Smoked Bacon is our top seller. It is perfectly balanced between softly, pleasantly sweet and salty/smoky. To me this is the Platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s slices it thickly just for us. Or, for those who prefer bacons toward the lighter end of the spectrum, Nueske’s Cherrywood Smoked is a little milder, the salt a little lighter, the THERE'S MORE BACON smokiness a little more present.

WHERE THAT CAME FROM AT M-BAC 1 lb applewood $17 ZINGERMANS.COM "The beluga of bacon, the Rolls-Royce of rashers."

M-CHY 12 oz cherrywood $19

R. W. Apple, New York Times

SHIPS FOR FLAT RATE

Juniper & Thyme

Made with pasture-raised heritage breed pork. Cured with juniper, brown sugar, and thyme for fantastic, herbaceous flavor.

M-JNP 12 oz sliced $25 SHIPS FOR FLAT RATE

AlLan Benton's Hickory smoked and dry cured. The most intense bacon we carry, not everyone's cup of tea. Prized by chefs like David Chang of Momofuku.

M-BBT 1 lb sliced $20

Arkansas PepPered

Hickory smoked and wrapped in a sweet and spicy jacket of black peppercorns.

Rich and meaty with a peppery kick.

M-ARK 12 oz sliced $15 SHIPS FOR FLAT RATE

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CURED IN AMERICA In the last decade, inspired in part by the return of whole animal butchery, the American salami scene has gone from practically nonexistent to bustling. There’s tons of new salami out there. Not all are great. Some are overly spiced.

Many are too dry. But the good ones are really, really good. Our salami stock features some of greatest salamis made in America today. They start with great pork. They add simple, pronounceable spices and ingredients. They hang them to cure traditionally for weeks or months. The result is full-flavored salami, sausages and more that rivals the best cured meats from Europe. Serve at room temperature, sliced thick, for the most flavor.

Summer Sausage

Nduja

Summer sausage is a classic Midwest-via-Germany salami that's good any time of the year. A mix of pasture raised pork and beef that’s meaty, soft, sweet, a little smoky.

M-SSS 10 oz piece $20

Nduja is dry cured like salami but ground so fine the result is silky and spreadable, like pork butter. Spiced with hot Calabrian chiles. The breakout hit "salami" of 2017.

M-NAN 6 oz $18

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Broadbent Kentucky Sausage

Borsellino Salami

Fresh pork, sage and red pepper, stuffed into a cloth bag, smoked over green hickory, air dried for a week by Ronnie and Beth Drennan. The recipe is over a century old. Cooks up loose and crumbly. Our staff's favorite sausage bar none.

M-BRB 1 lb $12

Made by La Quercia in Iowa with pork raised to impeccable standards. Mild but substantial with a great chewy texture, a trusty companion for cheese plates and long hikes.

M-DSG 6 oz classic $12 M-SDS 6 oz piccante slightly spicy $12

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THE NEW AMERICAN MEAT In the last decade there’s been a renewed interest in old fashioned grass-fed beef. Not all of it is great in part because not every rancher bring their cattle to slaughter at the right time. Just like tomatoes have a season, so do grass fed cattle. Lush summer grass makes for great tasting beef. Winter grass makes for less flavorful—and less tender—beef. At Carman Ranch in Oregon, the cattle spend their whole lives out on pasture eating grass, and they only produce beef when the grass is at its richest and the cattle are at their fattest. You really can taste the difference.

Grass Fed Bavette Steak The bavette is a favorite among butchers for its huge flavor, but unknown to most of the rest of us—unless you're a lucky one who's enjoyed one over a glass of Côtes du Rhône at a bistro in Paris, where it's more common. It comes from next to the flank, so it’s great for grilling up rare like a flank steak or for tossing in a stir fry. Beefy, juicy, with slightly sweet flavor. From Carman Ranch. Ships frozen.

M-BAV-2 2 steaks, 10-12 oz each $75 M-BAV-4 4 steaks, 10-12 oz each $115 FREE SHIPPING

Dry-Aged Cowboy Cut Ribeye The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dry-aged for two weeks, creating huge flavor with a deep mineral tang. Like all our steaks, it's entirely grass-fed like a cow should be, but features the marbling of corn fed beef. Bone in, 2 inches thick, serves an army. From Carman Ranch. Ships frozen.

M-RIB-2 2 steaks, 1½ lbs each $175 M-RIB-4 4 steaks, 1½ lbs each $320 FREE SHIPPING

Red Wattle Porterhouse Chops Our heritage Red Wattle breed porterhouse pork chops are over an inch thick and look like a T-bone steak. The flavor is famously sweet, in part due to a luscious band of melting fat. Great on the grill, the also cook up fantastically on the stove top (I like to brown a chop on the grill then put it in the oven to finish). From pastured pigs that root and roam and never receive hormones or antibiotics.

Ships frozen.

M-WAT-4 4 x 13 oz chops $80 M-WAT-8 8 x 13 oz chops $140 FREE SHIPPING

"Most assuredly not the other white meat."

Ed Levine, Serious Eats 44

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

meat and a sweet

modern meat

Steak and Stollen Gift Box

Caveman Combo

This box makes no sense—except delicious sense—so don’t try to decrypt any deeper meaning. It’s just food. Amazing food.

A couple of fantastic bistro-perfect Bavette steaks and one of our small stollen, Germany’s heralded Christmas Cake.

G-STS gift box $100

When Fred Flintstone got that cut of dinosaur that topped his car it was a comic nod to real cuts of meat like these. Huge versions of the chops and steaks we’re used to, cut thicker, with more bone, more fat, more meat, more everything. We’ll send two thick-cut Red Wattle porterhouse pork chops, a gigantic cowboy cut ribeye from Carman Ranch—a ribeye with a bone handle. Plus a pound of grass-fed ground beef. Shipped frozen for a night of grilling you’ll never forget.

G-HMT caveman combo $165

FREE SHIPPING

"Zingerman's Mail Order...delivers a range of cuts sourced from... producers of top-quality, grass-fed beef, right to your kitchen."

The Wall Street Journal

"A griller's delight."

Kate Krader, Bloomberg News

FREE SHIPPING

ACORN F ED

S; PANISH HAM Stories have it that in Spain, even when a family is down on their luck, there’s always money for ham. That’s especially true at Christmas time when it seems like every house gets a whole leg of bone-in cured ham. The creme de la creme of Spain’s hams is Jamón Ibérico de Bellota, the cured ham made from black Iberian pigs fed a diet of acorns (bellotas). The acorn diet has a magical effect on the meat, creating fat that melts in your mouth in a surreal, super delicious way. This is the pinnacle of ham± and its price is at the pinnacle too. For the pork-o-phile you know, this is a gift they will geek out over to no end. Pay special attention to the shoulder and il secreto below—rare chances to try fresh bellota pork, which, when cooked, is a revelation.

Jamón, sliced

Chorizo

The classic. The cured ham of acorn-fed Ibérico pigs, sliced paper thin. All you need to do is open and serve.

M-SIB 2 oz, sliced $36

Seriously up your snack game with Ibérico de bellota chorizo, Spain’s mildly spicy, paprika-spiked salami, with luscious texture.

M-ICZ 10 oz chorizo $28

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Shoulder A tender cut of fresh shoulder meat, ideally roasted to medium rare. Will make you think you're eating some crazy cross between a cow and a pig. You're not.

You're in heaven.

M-ISH about 1¼ lbs $100 FREE SHIPPING

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Il Secreto Pork

Bacon Fry up a skillet of lusciously rich Ibérico de bellota bacon and get ready to accept your award for cooking the best brunch of the century.

M-IBB 8 oz bacon $18 SHIPS FOR FLAT RATE

Loin

A fresh—not cured—coveted shoulder cut prized in Spain and Portugal. It’s like the pork version of a ribeye steak with an incredibly rich, beefy flavor.

Marbled with the famed fat of acorn fed pigs.

M-SEC about ¾ lbs $90

A personal favorite. A foot long boneless loin coated with barely-peppery paprika and riddled with fat: tiny, creamy white flecks among the rosy flesh. Cut thin disks and put them out for a snack plate you will never, ever forget.

M-LOM about 1.1 lbs $140

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AMERICAN ORIGINAL CHEESES america's standard

Pleasant Ridge Reserve from Wisconsin This may be the best American cheese being made today. Like a European mountain cheese, it's fruity in an appley sort of way—rich, deep and sweet. Production is very small—about 6,000 wheels a year. They utilize a seasonal, open grazing system, which means all the milk used to make the Pleasant Ridge Reserve is taken when the cows are happy and content out in the open pasture. Happy cows tend to produce great tasting milk.

We work closely with Andy Hatch, the maker, to select specific days of cheese, tasting from a series of different days of production to pick the most flavorful of the bunch to bring to our cheese locker in Ann Arbor and hand cut for you. And for a real flavor bomb, we’ve also secured just a few double-sized, double-aged wheels, chosen by Andy just for us.

C-PRR pleasant ridge reserve, by the pound $39 C-PRR-ANDY andy’s double-aged selection, by the pound $42 SHIPS FOR FLAT RATE

bound in spruce bark

Harbison Cheese from Vermont

Harbison is a soft-ripened cheese from the acclaimed cheese makers at Jasper Hill in Vermont. It’s a small wheel made from pasteurized cow’s milk, wrapped in the inner bark of spruce trees. The bark holds the cheese together as it ages and imparts a woody, slightly piney flavor to the cheese inside. As it ages, the cheese goes from being light and firm to ooey, gooey, and spoonable. Let it come to room temperature, cut off the top, scoop it out onto something warm and crusty, then sit back and let your eyes roll into the back of your head.

C-HAR 9 oz wheel $29 SHIPS 2 BUSINESS DAY

cheesecloth works its magic Cabot Clothbound Cheddar from Vermont

Cheddar was originally wrapped in cloth, not dipped in wax. To my mind it has a far more compelling flavor that way. Cheddars aged in cloth have a complexity and length of flavor that’s unmatched by wax. The wheels we get are made by Cabot Farms in Vermont, and then aged at Jasper Hill Cellars. The Jasper Hill team specially selects wheels just for us. The rinds are brushed with lard, and they have a beefy, brothy flavor. Aged at least 9 months, it’s a sturdy cheese with a complex, lingering finish you can’t shake. A great cheese for serious snacking or on a world class cheese platter.

C-CCC by the pound $36 SHIPS FOR FLAT RATE

leaf-wrapped package

Chestnut Wrapped Naploeon from Ann Arbor Fresh, hand-ladeled goat’s milk rounds are aged for about two weeks before being wrapped in chestnut leaves. Styled after the famous Provençal leaf-wrapped cheese called Banon, our chestnut leaf wrapped Napoleon made by Zingerman's Creamery is semi-firm and has wonderful savory notes and just a hint of nutty woodiness. As it ages a little longer it will get firmer and more intense.

C-CWN 3 oz round $16 SHIPS 2 BUSINESS DAY

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

EUROPEAN CLASSIC CHEESES england's christmas cheESe Colston Bassett Stilton from England

Creaminess is the hallmark of great Stilton cheese. And Colston Bassett Stilton is the creamiest of British Stiltons—one of the world’s great blue cheeses and the traditional holiday cheese of England. These wheels of Colston Bassett were selected just for us by England’s great cheese exporter, Neal’s Yard Dairy. Paired with a glass of ruby port, it’s the perfect ending to a memorable meal, or the prelude to a special gathering of friends and family.

C-STI by the pound $40 SHIPS FOR FLAT RATE

the cheEsemOnger's choice

Comté from France's Fort St. Antoine

France’s most renowned mountain cheese, selected for us by Essex Street Cheese Co. from the caves of legendary affineur Maison Marcel Petite. Fudgy texture, well balanced, never bitey flavor, with a buttery, hazelnut taste that grows on the tongue and slowly expands to fill your entire mouth. A cheese that makes you want to come back to eat it again and again.

C-COM hand cut wedges, by the pound $35 SHIPS FOR FLAT RATE

the king of cheEse

Parmigiano-Reggiano from Italy

Our most popular cheese. Made in the hills outside of Modena, Italy, where the high altitude makes for plenty of diversity in the grasses and herbs growing in the cows’ pastures. That means the milk—and subsequently, your cheese—is full of the pasture’s complex flavors. The wheels age for at least two years, developing huge flavor with a long, lovely finish. Outstanding.

C-PAR by the pound $32 SHIPS FOR FLAT RATE

Bam A laM

Black Betty Brabander Goat Gouda from Holland Every year Betty Koster of Holland’s L’amuse cheese shops sets aside a small trove of her treasured Brabander goat gouda cheese. Where most wheels are aged for six months, this group gets to rest for double that time. Here, all the great elements of Brabander are amplified. The caramel. The grass. The milkshake richness. When it’s gone that’s it till next fall. A once-a-year treat.

C-BTY by the pound $45 SHIPS FOR FLAT RATE

royalLy smoOth Regal Raisin from France One of the my favorite holiday cheeses is Regal Raisin: a triple-crème from France covered in Marc de Bourgogne soaked raisins. A little explanation on those terms is probably in order. Triple-crème is technical jargon cheesemongers geek out over, it basically means the cheese is really rich and made with lots of cream. Its level of butterfat is only slightly less than butter, if that helps. Marc de Bourgogne is aged brandy from eastern France that gives structure to the coating of sweet raisins. Together they slice through the buttery rich flavor of the cheese to open up complex, compelling flavor. Set this down after dinner, stand back, and watch the compliments fly.

C-RGL 6 oz round $24 SHIPS FOR FLAT RATE

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CHOOSE YOUR OWN

F G I T BOX S E E E CH The TotalLy Custom CheEse Gift Box No need to give up your career to follow your passion because now you can play cheesemonger-for-a-day. Curate your selection from the shelves of our cheese cave: goat’s milk, sheep’s milk, cow’s milk, mountain, domestic, clothbound and blue. There aren’t many cheese shops in America who put together a cheese selection like this for shipment. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up. You can taste the difference. Select your three half-pound wedges and we’ll pack them in our fun, cartooned gift box with a loaf of our crusty, tangy Farm Bread or a box of artisan crackers. Full list of cheeses online.

G-N-3CH three cheeses G-3CH three cheeses

plus crackers $80

plus bread $80 A DOZEN AND A HALF SHIPS FOR FLAT RATE

SHIPS 2 BUSINESS DAY

MORE CHEESES TO CHOOSE FROM ONLINE

Parmigiano Reggiano

Essex St. Manchego

Antique Gruyère

Bayley Hazen Blue

The classic. Raw cow’s milk cheese from Italy, aged at least two years for huge flavor.

Raw sheep’s milk cheese from Spain. Sweet and savory, bright, complex.

Raw cow’s milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors.

Raw cow’s milk blue cheese from Vermont. Fudgy texture, big buttery flavor.

Cabot Clothbound Cheddar

Comté from Fort St. Antoine

Pasteurized cow’s milk from Vermont. Complex, tangy, fruity and brothy.

Raw cow’s milk cheese from France. Rich, brothy flavors balanced with bright fruit.

Pleasant Ridge Reserve

Brabander Goat Gouda

Raw cow’s milk cheese from Wisconsin. Fruity, rich, deep, sweet.

Pasteurized goat’s milk gouda from Holland. Sweet and creamy, like a milkshake.

Make your Own MoZzARElLa Home Cheesemaking Kit

Every box comes with rennet and citric acid—enough for 30 batches of cheese—as well as easy to follow instructions on how to make your own mozzarella or ricotta from scratch. All you need to provide is milk and salt. It takes less than an hour to turn the milk into cheese. A great gift for kids, cheese lovers and families that cook together.

P-HCK makes 30 batches $39 SHIPS FOR FLAT RATE

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

the Envy of cheEse lOverS EveRywhEre Cheeses of the World Gift Box You can make your own assortment of cheese online or let us help pick one for just the right palate, beginner or experienced.

Weighs in over two and a half pounds, serves 18-20. Gift boxed with sourdough bread.

What If yOU could oNly pick thrEe?

Desert Island Cheese Gift Box BEGINNER ASSORTMENT Focuses on five great, well aged versions of familiar cheeses.

G-COW-A beginner $100

EXPERIENCED Gathers five rare and more adventurous cheese finds.

G-COW-B experienced $140

SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

You’re stranded on an desert island. You only have three cheeses (and presumably a refrigerator). Which ones are they? I asked this question to a number of good cheesemongers and the same cheeses kept popping up over and over so I figured I was on to something—a collection of cheeses so compelling the best cheesehounds I know would choose them above all others. The picks are classic well-aged Italian Parmigiano-Reggiano, real cloth-wrapped English cheddar from its birthplace in Southwestern England, and French Comté aged in the halls of Fort St. Antoine.

We'll hand cut a half pound of each, house them in fabulous French cheese bags and nestle them in a box with crackers. Now go find that island.

G-N-DES 3 cheeses plus crackers $80 SHIPS FOR FLAT RATE

soft and swEet

cheese party in a box Holiday Cheese Course

Giorgio Cravero Parmigiano-Reggiano Gift Set

We’ll hand cut and wrap three of our top selling cheeses the day they ship to you: Pleasant Ridge Reserve, Bayley Hazen Blue, and L’Amuse Gouda.

We’ll also stash some spiced pecans and a loaf of Roadhouse Rye along with it. About a pound and a half of cheese, it’ll serve twelve for appetizers or after-dinner-or maybe a bit of both. Handpacked in our cartoon gift box.

G-HOL gift box $100

Giorgio Cravero’s family has been aging Parmigiano-Reggiano in Bra, Italy since 1852. He focuses on soft, sweet flavors, the kind of Parmesan you want to eat, not grate. For the cheese lover on your gift list, we’ve hand cut a huge two pound wedge from of one of Giorgio’s exquisite eighty pound mountainmade wheels and put it in a muslin bag along with one of his company’s seals and a classic Parmigiano knife—the kind Italians use to whittle and wedge off irregular chips of parmesan. They nibble after dinner, they nibble as a snack, they nibble whenever they’d like. The cheese lover you choose will do the same. Very limited quantities. We have Giorgio's cheese by the pound, too.

G-GIO cravero cheese gift $90

SHIPS 2 BUSINESS DAY

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The gifts that remind them of how awesome you are every month.

Choose your club, pay once and we'll take care of the rest. They'll get a box of fabulous food delivered to their doorstep. Guaranteed to make you look like a genius.

pigs do fly

Bacon of the Month Club

Each shipment contains bacon stories, histories, recipes and great bacon.

Six to date. That’s how many vegetarians I know who’ve fallen off the bandwagon thanks to bacon. I’m not using that as a proposal for torturing anyone. I’m just saying any food that’s so good it can break a strong will has to be worth trying. Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano-Reggiano and your Champagnes are great, but you can’t touch our bacon.

"The best thing I ever ate."

Michael Symon BACON CLUB

THREE MONTHS

ALL YEAR

G-BAC-3 $99

Applewood Smoked Kentucky Dry Cured Arkansas Peppered

SIX MONTHS G-BAC-6 $189 Includes first 3 months, plus:

QUARTERLY

G-BHF-4 $199

G-BAC-12 $400 Includes first 6 months, plus:

Spencer’s Irish Style Hickory Smoked Duroc Hungarian Double Smoked Nancy Newsom’s Dry Cured

Juniper Tennessee Dry Cured Balinese Long Pepper

"The country's finest slabs of hog" Men's Journal 50

Jowl and Steak

Quarter 1 Applewood Smoked Irish Style Back Bacon Quarter 2 Kentucky Dry Cured Arkansas Peppered Quarter 3 Tennessee Dry Cured Indiana Jowl Bacon Quarter 4 Balinese Long Pepper Cherrywood Smoked

Cherrywood Smoked

FREE SHIPPING

"Fantastic gift!"

Bobby Flay

"Amazing artisan bacon."

Mario Batali

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

BREAD CLUB Three Months 2 loaves per month 1 loaf per month G-1-3 $70

G-2-3 $100

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Chile Cheddar & Paesano

Chocolate Sourdough

Chocolate Sourdough & Farm Bread

Six Months

monthly loafing

1 loaf per month

2 loaves per month

G-1-6 $139

G-2-6 $200

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough

Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell.

You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide.

It’s considered by many to be some of the finest bread made anywhere. A real treat.

Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

FREE SHIPPING

COFFEE CAKE CLUB

doOr to DOoR Cakes Coffee Cake of the Month Club Our coffee cakes aren’t built on any secrets. They’re also not built from too much sugar, shortening or other shortcuts that mar the flavor of many “gourmet” pastries that look nice but taste bland. These are the product of great ingredients, solid recipes and a lot of tender care. They’re our most popular gift—we ship thousands to food lovers across America every year.

Enter our Coffee Cake Club, and you can send our top-selling coffee cakes over and over, month after month. They’ll have the opportunity to try all of our most famous coffee cakes, one per month. Just as they start to miss the one they finished off a couple weeks ago, a new one will show up. Your delicious gift will arrive in our printed gift box for up to six months, making your succulent sentiments hard to forget. A gift subscription makes a great business gift. Each cake serves 5-7.

CALL 888 636 8162

9AM-10PM ET EVERY DAY

Three Months G-C-3 $120 Sour Cream Gingerbread Hot Cocoa

Six Months

G-C-6 $230 Includes first 3 cakes, plus: Tea Cake Lemon Poppyseed New Deli

FREE SHIPPING

ZINGERMANS.COM

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We’re alL preTty bizaRre...

The Breakfast Club

If you can finish that quote, this is the club for you. While a love of John Hughes films isn’t necessary, it’s recommended for full appreciation of this club featuring our favorite (and easiest) breakfast noshes. A brain, an athlete, a basket case, a princess and a criminal are all welcome. Grab your nametag and we’ll see you in detention.

BREAKFAST CLUB Three Months

Six Months

G-BFC-3 $125

G-BFC-6 $250 Includes first 3 months, plus:

Month 1 Nueske’s Applewood Smoked Bacon High Flyer whole bean Coffee

Month 4 Bacon Chocolate Chip Pancake Mix Broadbent’s Breakfast Sausage

Month 2 Chocolate Sourdough Bread Banana Jam

Month 5 Two Ginger Scones Two Lemon Scones Organic Earl Grey Tea

Month 3 Blueberry Buckle Cake

Month 6 Tin of ten Cinnamon Rolls

FREE SHIPPING

ARTISAN CHEESE CLUB

from dAiry to cave to table

Artisan Cheese of the Month Club Our Artisan Cheese Club is a chance for you to let someone you know “visit” some of the most incredible dairies and aging caves in Europe and America. Each month we’ll hand cut, wrap and assemble a box of three choice cheeses (a pound and a half total) and include loads of detailed notes describing where the cheeses are from, how they’re made and how to serve them.

We focus each shipment on a specific country. At the end the recipient will have a cheese education that's hard to find these days, including a deep understanding of cheesemaking styles and how to serve and pair the cheese.

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Three Months

Six Months

G-CHE-3 $200

G-CHE-6 $390 Includes 3 months plus:

Italy

Switzerland

Cave-Aged Taleggio Parmigiano-Reggiano Fontina Val d’Aosta

L’Etivaz Antique Gruyère Extra Aged Emmentaler

France

USA

Ossau French Mountain Mimolette Fort St. Antoine Comté

Pleasant Ridge Reserve Bayley Hazen Blue Reading Raclette

Spain

Britain

Farmhouse Mahózn Aged Manchego Aged Zamorano

Montgomery’s Cheddar Kirkham’s Lancashire Stilton

FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

zingerman's premier clubs

Culinary Adventure Society and Food Explorers Club

One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most upto-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE SOCIETY

FOOD EXPLORERS CLUB

Ships in December, March, June and September.

See dates online. 8-10 discoveries per shipment.

Ships monthly.

1-2 food discoveries per shipment.

1 Time G-1-Z $175

2 Times G-2-Z $325

4 Times (year) G-4-Z $600

FREE SHIPPING

3 monthly installments G-EXP-3 $125

6 monthly installments G-EXP-6 $240

12 monthly installments G-EXP-12 $475

FREE SHIPPING

instant party

MEAT AND CHEESE CLUB

Meat and Cheese of the Month Club First we travel across the country and around the world to find humanely-raised, delicious cured meats and handcrafted, full-flavored cheeses. Then we pair them together and you get an instant party spread.

Three Months G-MCH-3 $125

Six Months

G-MCH-6 $250 Includes first 3 months plus:

Month 1 All American Cabot Nor’Easter Cheddar Borsellino Salami

Month 4 Wisconsin Marieke Gouda Summer Sausage

Month 2 French Picnic French Mountain Cheese Pork Liver Pate

Month 5 Sweet & Spicy Antique Gruyère Spicy Calabrian Nduja

Month 3 Mambo Italiano Piave Vecchie Speck Cured Pork

Month 6 Get Your Goat Brabander Goat Gouda Finocchiona Goat Salami

FREE SHIPPING

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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THANKSGIVING THANKSGIVING get properly bakEd

Thanksgiving Bread Boxes Forget the rolls from a can. This year, fill the bread basket with full-flavored, hearth-baked, crusty loaves.

Just reheat them in the oven, slice, and serve. All wrapped in paper and shipped in our cartoon gift box.

heritage brEed Turkeys Bill Niman—formerly of Niman Ranch—is a legendary name in the sustainable meat business.

He made his name in pork and beef but he also raises heritage breed turkeys. Heritage turkeys are old breed birds that more difficult to breed and more expensive to raise but have tremendous flavor. These are the kinds of birds that made turkey the coveted centerpiece of thanksgiving. they are the gold standard for great American poultry.

What about commercial turkey? Artificially inseminated because they’ve been bred for such big breasts they can’t have sex. Raised in confinement eating a daily cocktail of antibiotics in their feed.

They taste like the salt and water they’re pumped full of, with very little turkey flavor.

You might have had any number of great reasons to buy one of Bill’s turkeys for your feast this year.

They’re sustainably raised. They support diverse genetics. They can have sex by themselves. But when you come back for one next year, it will be for one simple reason—they taste so good. Order now, we’ll ship to arrive the week before Thanksgiving.

M-BNT-12 M-BNT-16 FREE SHIPPING

10-12 lbs $190 14-16 lbs $250

The High Road

The Loafers

Roadhouse, Sourdough, and Cranberry Pecan Bread.

G-TXC 3 loaf gift box $45

Roadhouse, Farm, and Chocolate Cherry Bread.

G-TXB 3 loaf gift box $45

SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

the dinNer before diNnER

Want a custom selection of bread?

No problem. Shop à la carte at zingermans.com or give us a ring to make a custom gift box.

Thanksgiving Hors d’oeurves We spend so much time planning and preparing the perfect Thanksgiving feast—but what do you nibble on while the turkey’s still in the oven, an hour longer than you planned on?

Stave off hunger with La Quercia’s Prosciutto Americano, a handcut wedge of Cabot Clothbound Cheddar, Zingerman’s Pimento Cheese Spread, Underground Meat’s Summer Sausage, and Virginia Diner Peanuts. Everything comes packed in a colorful cartoon gift box.

G-THD hors d’oeurves $90 SHIPS 2 BUSINESS DAY

send spectacular pie Cranberry Walnut & Toasted Pecan Pies Our two most popular pies feature flaky all-butter crusts, loads of nuts and all natural brown sugar and flavor that just doesn't stop. Each serves 10-12.

A-CRA cranberry, in cartoon box $50 G-CRA cranberry, in wooden crate $60 A-PEC pecan, in cartoon box $50 G-PEC pecan, in wooden crate $60 FREE SHIPPING

"Top mail order pies in the country."

Good Housekeeping 54

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

SUPERIOR SIDE DISHES

Fire Parched Wild Rice

Cope's Dried Sweet Corn

SHIPS FOR FLAT RATE

It’s my personal mission to put this on as many Thanksgiving dinner tables as I can.

Buy a bag to make the best creamed corn you’ll ever eat, guaranteed. Recipe included.

P-CRC 7½ oz, serves 8 $14

If you want to serve a traditional American food that will knock your family’s socks off, try this. It makes your standard wild rice taste like cardboard rocks. One of America's oldest traditional foods.

P-CAS 1 lb bag, serves 8-10 as a side $28

SHIPS FOR FLAT RATE

Turkey Brine Spice

Virginia Diner Peanuts

A crazy good blend of seventeen spices that taste like fall exploded in your mouth.

Mix with salt, sugar and water to brine one soon-to-be supremely flavorful turkey.

Comes with recipe.

P-TBR 50 g tin $15

Big, fat, perfectly roasted and salted Virginia peanuts. Set out as snacks or use in turkey stuffing. These cult peanuts have a fanatical following. Try some.

P-VDP 10 oz tin salted $7.50 P-NUT 10 oz butter toasted $7.50

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

SHIPS 2 BUSINESS DAY

Cranberry Mustard

Pickled Brussels Sprouts

Jimmy Red Grits

Granite-stone ground in a century old mill in Maine with plenty of local cranberries.

It’s tart and spicy with a nice crunch from whole mustard seeds. Especially great on turkey sandwiches.

P-CBM 9 oz jar $15

Harvested when the sprouts are still young and tender, then quickly blanched and cured with vinegar, honey, garlic and a few spices. Crisp, bright, and satisfying. Great for a relish tray.

P-PBS 9 oz jar $19

An heirloom varietal of corn named for James Island, South Carolina, where it was first grown, and from the deep red color of the kernels. Robust, mildly sweet, long-lasting flavor.

P-JRG 12 oz bag $19

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM-10PM ET EVERY DAY

Pimento Cheese A salty, tangy spread of Vermont cheddar, Hellmann’s mayo, pimento peppers and spices. One of our bestselling foods. New! Now with bacon.

C-PMC 6 oz tub classic $10 C-BPM 6 oz with bacon $13

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ZINGERMAN’S

610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

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fligh t o f figs The yearly migration of Calabria's mouthwatering figs, made just for us

by Franco Rao's family in the hills just off the Tyrrhenian Sea. Page 16.

desk hoarders unite!

Zingerman's Bakehouse Book!

The business gift that makes every cubicle its own snackatorium.

Page 38.

Want to make Zingerman's Magic Brownies at home? Now you can.

Page 3.

©2017 DSE Inc. Printed on paper made with 30% post consumer waste. Share the Z. Pass this catalog along to a food loving friend.