MY WAY OF EXPLORING UNESCO SIGHTS.

TASTE

A unique blend of talented chefs, season-inspired local produce, regional traditions, top-notch wines and perfect atmosphere.

Slovenia – a European Region of Gastronomy 2021.

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In Slovenia, curiosity leads me to uncover the heritage of mercury in Idrija, the doorto-door rounds of Kurenti in Ptuj, the Passion Play performance in Škofja Loka, and the pile-dwelling settlements in the Ljubljana Marshes. I admire the uniqueness of bobbin lacemaking, and the skills, knowledge and techniques of dry stone walling. I visit the Škocjan Caves and the ancient beech forests in the Krokar primeval forest and the Snežnik Ždrocle reserve. I roam around biosphere reserves in the Julian Alps, the Karst, the Kozjansko and Obsotelje regions, and the Mura River reserve. I explore the Karavanke Geopark and the Idrija Geopark. I discover the UNESCO World Heritage. www.slovenia.info