February 2011

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VALENTINES JEWELLERY SPECIAL

CONTENTS FEBRUARY 2011

FEATURES 7

EDITOR’S PICK

The must-see events of this month

12 WE LOVE ROCK N’ ROLL…

As does Mick Rock, our lead interviewee this month

16 GARDEN VIEW

The history of London’s renowned jewellery quarter

26 I WANNA BE ADORNED Statement Pieces for SS11

33 GLOBAL GLAM

Have fun with prints, interesting fabrics beading and layering

36 SCHOOL OF WOK

The basics of Chinese Cooking with Jeremy Pang

54 CHAPEL CLUB EXCLUSIVE

We catch the band at Kentish Town Forum, just before the release of their debut album

REGULARS  EDITOR’S LETTER  FAMILY

WE

L LOCA

 HEALTH & BEAUTY  FASHION  FOOD & DRINK  INTERIORS  GADGETS  MOTORING  WHAT’S ON  PROPERTY

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EDITOR’S LETTER

W

ell, no sooner have we finished saying ‘Happy New Year’ than we’re saying ‘Happy Chinese New Year’! And to celebrate that fact, this issue brings you a Food Spotlight on the School of Wok Cookery School with the delightful Jeremy Pang. For those who want to know more about Chinese cooking, Jeremy is holding a free introductory class on Upper Street’s Intrepid Travel on February 8, which we can’t recommend highly enough. But that’s not the only taste of the Orient we have in store this month: our Behind The Scenes feature takes a look at what goes on at Sushi Workshops, and provides yet another example of how much we love our food here at The City & Angel!

Let’s not forget, however, that February is the month for lovers. With Valentine’s Day just around the corner, be sure to check out our beauty tips before heading to any romantic rendezvous: whether you’re out on a blind date or having a cosy meal with the hubby, our advice is to make the most of it: fix up and look sharp! To that end, we hope you enjoy our ‘I Wanna Be Adorned’ jewellery fashion shoot (p26) as well as our historical overview of London’s famous jewellery centre, Hatton Garden (p16) - complete with some very handy tips on how to get the most bling for your buck. Hopefully it will prove helpful for any guys out there planning to pop the question on Valentine’s Day itself!

Our celebrity interview this month sees us talking in depth to legendary music photographer, Mick Rock, “the man who shot the seventies,” about his love of music, his successful career and befriending David Bowie.

Last but not least - and for those of you who have not made good on your New Year healthy-eating plans (you know who you are) - a detox might well be what’s needed to kick-start them again. See page (22) for an account of my experience on the Nosh Detox plan, which delivers fantastically yummy fresh fruit shakes and nutritious, calorie-conscious meals direct to your door.

With that said, all that remains is to note (with a good dose of smugness) that we are close to having made it through the winter (pats on backs all round). We look forward to sharing a bright and cheerful spring with you; until then, we wish you all Kung Hei Fat Choi and a Happy Valentine’s Day!

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FIND US ON FACEBOOK THE CITY & ANGEL MAGAZINE Photography by Dan Williams, danwilliams40@me.com

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25/11/10 13:43:16 31/01/2011 15:37

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31/01/2011 11:17

WHAT’S ON EFTERKLANG, 27 FEBRUARY

February sees the release of Efterklang’s ‘Magic Chairs.’ The band have been busy working on this, their third album as well as the film ‘An Island’ with French director, Vincent Moon, shot on an island in the Danish countryside. This will be screened at the live show at Scala.

Scala, 275 Pentonville Road, N1 9NL, 020 7833 2022

S ’ R O T I D E PICK IMAGE © BRAN SYMONDSON

Three of the best local things to do this month

PARINIRVANA FESTIVAL 13, 15 & 18 FEBRUARY

Comprising a symposium of talks, meditation and reflection as well as food to share and a Full Moon ritual, this series of events at North London’s Buddhist Centre marks Buddha’s death. The centre also offers yoga and a wide-range of therapies.

For more information on festivals and pujas, please see the website.

Northlondonbuddhistcentre.com, 72 Holloway Road, London N7 8JG, 020 7700 1177

THE BEST VIEW OF HEAVEN IS FROM HELL, BRAN SYMONDSON, 28TH JANUARY – 20TH FEBRUARY

As a serving soldier in the British Army, Bran Symondson became fascinated by the Afghan National Police and their culture – he returned on a special commission for The Sunday Times Magazine to document their daily struggle in the fight to defeat the Taliban.

The images provide an unparalleled look at the relationship between the British Army and the ANP. Idea generation Gallery, 11 Chance Street, E2 7JB, 020 7749 6850

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31/01/2011 11:18

LOCAL OFFERS

MY LITTLE BLACK BOOK This month’s best deals, bargains and must-haves – get your pens at the ready!

LYKKE LI, ROUGH TRADE EAST, 28TH FEBRUARY

The Swedish singer made waves with her 2008 hit Youth Novels and this gig marks the release of her sophomore album Wounded Rhymes.

Those who buy the album in Rough Trade East earlier in the day will receive a wristband to go see Li perform later that night. Move fast because these will go quickly.

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From the start of February YO! Sushi’s Blue Mondays are back.

Every Monday there will be a variety of plates on the conveyor belt for only £2.30, the cost of a blue plate.

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GIRAFFE: FEEL GOOD MENU 2 COURSES £9.95 To mark the launch of their new ‘Feel Good’ menu Giraffe are currently offering two courses from their new menu for £9.95 and a glass of wine for £3 available everyday after 7pm. Why not head down the next time cooking dinner seems like a push too far.

29-31 Essex Road, N1 2SA

VINO WEDNESDAY VINO EVERY WEDNESDAY FROM 5PM

Treat yourself to a midweek drink at the Hen and Chickens’ Bar on a VINO Wednesday. Any wine that’s usually £14-£20 is £12.00. Now you can work your way through their extensive list of wines from around the world on the cheap.

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31/01/2011 11:22

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31/01/2011 15:36

LOCAL FOCUS

LOCAL NEWS

ISLINGTON SCHOOLS ON AN UP WE

LOCAL

A round-up of what Islington Council is doing for the borough…

ISLINGTON ACHIEVERS DAY

The successes of over 100 children and young people from Islington schools were celebrated at Islington’s Achievers’ Day. The annual event held

by Cambridge Education @ Islington and Islington Council, recognises the hard work of all Islington pupils and acknowledges the support and commitment of parents, carers, teachers and school staff.

A range of achievements were rewarded, from pupils who have progressed well at school despite facing adversity, to thriving artists and those with a special sporting talent.

Jermaine Jackman, from Islington Arts and Media School, was recognised for his remarkable singing and song writing skills. He competed

SEARCH FOR ISLINGTON’S NEW CHIEF EXECUTIVE John Foster CBE, the council’s present chief executive, retires in May after 40 years’ service to the public sector.

Council leader Catherine West says: “We are a new and ambitious administration. One of our key aims is to make Islington fairer

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in the Blast Beats competition at the O2 and also helped to organise a concert to raise funds for the Haiti earthquake appeal.

“Islington schools are getting better and better. We’re helping young people to reach their potential and I was so impressed by the stories I heard and the level of talent displayed” Cllr Richard Watts.

JOHN FOSTER, CBE

and reduce inequality in our diverse borough.

This will be no mean feat against the backdrop of the substantial government cuts that we are facing, but the right candidate won’t shy away from this challenge.”

“Islington is the fourth most deprived borough in London. We have

www.islington.gov.uk

Good news for parents in Islington as Ofsted reports have shown that the borough is exceeding expectations.

Ofsted have rated Islington’s Central Foundation Boys’ School as ‘good’ overall, with several ‘outstanding’ features including its sixth-form. The sixth form is one of only 13 in the country to receive this top rating from Ofsted.

Headteacher at Central Foundation, Jamie Brownhill, was praised for his ‘strong leadership skills’. Although he underlined there was still work to do: “Of course, areas exist for improvement. We see this report as a starting point for Central Foundation.

All the staff are committed to driving forward the improvement necessary to ensure that we can achieve an ‘outstanding’ judgment in all aspects of the school.”

In a letter from the Ofsted inspector addressed to the students, they were told that the staff and governing body ‘are determined to transform your lives and so they are doing everything possible to support you in your learning and prepare you well for your future.’

The Government recently published figures that confirm that Islington achieved its best ever GCSE results in 2010. Figures show that there has been a marked improvement in the last few years for example the percentage of pupils in Islington gaining five good GCSEs including English and maths has dramatically increased by 28% in the last two years which is over double the national improvement rate of 12%. made significant progress with newly refurbished schools, improvements in exam results, reductions in youth crime, and the completion of our first new council homes in 25 years” John Foster CBE. “Islington’s new chief executive must be ready to continue our commitment to protect our most vulnerable residents in our bid to make Islington a fairer place.”

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ROCK LIKE THIS Helen Baron gets an insight into the mind of one of the world’s most legendary music photographers…

M

ick Rock is a character, that’s for sure. Talking to him, you forget you’re conducting an interview.You sort of just… listen, as he draws you in, speaking openly and expressively about what it is that he does and how it came to be.

To those who don’t recognise the name, Mick Rock is a figure almost as legendary as the artists he’s photographed: a list that reads like a Who’sWho of every bona fide pop idol of the last 40 years – Syd Barrett, David Bowie, Lady Gaga and Snoop Dogg among them. He is often referred to as ‘the man who shot the seventies’.

Rock is an expat who now lives in New York City, along with his wife and daughter, a model. I call him on a drizzly London evening, and his phone manner is far removed from the rock and roll stereotype his career might have had me expect. His first question – because Rock likes to converse rather than just fielding enquiries – concerns the London weather: perhaps he knows a Londoner likes nothing more than to gripe about the rain. He’s instantly charming, and I can see he’s attempting

to put me at my ease. It’s my first glimpse of his skill as a photographer.

No sooner have I said hello then he’s actively eliciting a genuine interaction.

The spur for our interview is his latest exhibition, which took place in January at Shoreditch’s Idea Generation Gallery. Entitled Mick Rock: Rock Music, the show coincides with the publication of Rock’s new book Exposed: The Faces of Rock ‘n’ Roll. I ask what fans can expect, and am assured that the tome includes a host of previously unpublished material alongside some of Rock’s most iconic and enduring of music portraits. Rock’s enthusiasm for the project – both exhibition and book – fizzes down the transatlantic phone line, and he’s keen to remind me that this isn’t just a library of pictures of glam rock and punk legends – the two musical movements with which he has been most frequently associated.

Instead, Exposed covers a broad swathe of artists from Rock’s earliest days right up to the present. Of course, there is (in Rock’s own words) ‘a decent ladling of seventies stuff’. And why not, when your portraits of Debbie Harry (of Blondie), Lou Reed and The Ramones are some of the most perfect in the pantheon? But there are fresher faces too, as well as some new looks at veteran performers. Rock can’t say which is his favourite of all the images on show, or in the book, conceding that it is always difficult to choose – “People often want to hark back to my Syd Barrett photos because, of course, he had a certain mystique and charm – he left the business so early. But really my favourite depends on which day of the week it is, or which month of the year. Pictures are like the lady friends in one’s life: you go, ‘I love them all’.

Obviously my wife is the number

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INTERVIEW

DAVID BOWIE AND MICK RONSON, LUNCH ON TRAIN, 1973

300 people, Rock recognised in Bowie’s flamboyant stage persona, Ziggy Stardust, the makings of something special. The photographer – then supplementing his meagre income by writing articles for music magazines – interviewed Bowie, shot some of the show and ended up kick-starting an informal partnership that would change both their lives. Ziggy Stardust rose to undreamt-of stardom and popularity, Bowie was hailed as the personification of the seventies’ counter-cultural zeitgeist, and – in Mick Rock’s own words – ‘life was never the same again’.

What was it, then, that led a promising Cambridge student to throw caution to the wind to ride the rock ‘n’ roll rollercoaster – and how did Rock stay so incredibly ahead of the competition (his photographs of icons like Lou Reed and Blondie often stem from the days when the artists in question were anything but feted by the masses)?

Rock attributes his success not to any prophetic gift, but to a simple music fan’s quest to find something new and exciting: ‘a new experience, a new sound, a new aesthetic’. It’s an approach that has ensured he has stayed at the cutting edge throughout his

IF YOU GET IN THE RING WITH ME, YOU’RE GOING TO ENGAGE! I DON’T IMPOSE MYSELF ON MY SUBJECTS BUT I AM RELENTLESS AND THERE IS A SERIOUSNESS OF INTENT one these days,” he’s quick to add.

“Otherwise I’ll get a thick ear!”

I’m happy that Syd Barrett has come up, because that’s where Mick Rock’s career began. A fellow student at Cambridge, where Rock was studying Modern Languages and Literature, the two met and soon became friends.

For the first time in his life, Rock felt moved to pick up a camera, and with no technical knowledge, no training and no preconceptions, started to capture Barrett’s burgeoning career on film. The pair’s working relationship culminated in the book Psychedelic Renegades, which covers the period

1969-71 and features the famous photo session in and around Barrett’s London flat.

One of these images was used for Barrett’s first solo album, today widely regarded as a classic: The Madcap Laughs.

But it was another sixties genius who was to raise Rock’s profile to the level of the subjects of his pictures.

It was 1972, and Rock had travelled to Birmingham Town Hall to see a show by the still relatively unknown David Bowie. One in a crowd of just

DEBBIE HARRY, 1978

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INTERVIEW Interview

career. And it’s not all portraits: highlights of his oeuvre include a series of striking images taken while chief photographer on The Rocky Horror Picture Show, plus classic album cover after classic album cover: from Lou Reed’s Transformer to Queen’s Queen II – the latter was recreated for the Bohemian Rhapsody video. Yet despite his long-held position at the summit of an incredibly competitive industry, Rock disdains to analyse his abilities, dodging my attempts to link him to styles and genres. He talks instead about his love of music and the inspiration he takes from the ‘unique charisma’ of his subjects.

“That was what got me hooked and inspired my sensibility – maybe it was latent inside, but no one in my family had any history doing anything in the visual arts.”

But these were, as he reminds me, different times. “You could live day-to-day in a big city then; LOU REED, BUYING DOG, 1976 it wasn’t like now, when it’s too expensive to live in a major city without working. The first thing on your mind when you left university or school back then was, How do I avoid getting a proper job? I’ve been putting off the big decision for 40 captivating? Again, his answer comes years and here I am, still dancing!” back to the music, “If the music is “Back then I was grabbing pictures good – great, even – you want to be here and there, hanging out,” he attracted to the person making it. I continues. “I was the right age to do tend to shoot the charismatic artists, so that. The thrill of that maybe passed for me it is about exchanging energy when I turned fifty! I tend to do more and distilling that in an image.” choreographed studio shots now.” But I wonder if he has ever felt frustrated, if the lifestyle has calmed, the style then, at a lack of engagement on a big is the same. Defined less by practical job? “It’s never happened,” he tells me. technique or genre sympathies than “If you get in the ring with me, you’re by the ‘attitude’ he brings to it, Rock’s going to engage! I don’t impose myself work is still much-vaunted by music on my subjects but I am relentless and fans and photography connoisseurs there is a seriousness of intent.” around the globe. And he still shoots “My work isn’t still”, he continues, all the big guns: Pharrell, Cee-Lo, waxing lyrical now. “It’s like the music Bono and Lady Gaga are all recent itself. My approach is uninhibited. additions to his portfolio. Not that he What I do is not complicated but I’m a has a portfolio – “Oh, I never bothered hitman: I get to sip on artists’ blood.” with agents, portfolios, all that stuff.” It Of today’s bands, Rock’s highest really is all about him and the subject. praise is reserved for New York artSo what, I ask, makes rock stars so punks the Yeah Yeah Yeahs. Barney Clay,

current squeeze of the band’s singer Karen O, has plans to direct a Mick Rock documentary – previously, it wasn’t something that interested the photographer, but he says that in Clay he has finally found someone ‘with the right sensibility for the job’.

But before the film, there’s still his show at the Idea Generation Gallery. Rock seems genuinely excited about the exhibition’s run in London, and has nothing but praise for the gallery. He’s also looking forward to a fantastic end-of-show party. Amid our warm farewells and thanks, I find myself on the receiving end of an invitation to go along on the night, as well as to use whichever of his photographs takes my fancy for this piece. And afterwards, I find myself thinking that Mick Rock has surpassed my hopes in every respect. His striking turns of phrase, unencumbered lucidity and obvious comfort in his own skin strike me as rare in someone so successful.

Confident but not cocksure, a ‘free’ spirit with a serious sense of artistic purpose, aware of his cultural impact and involvement in defining some of the modern world’s most vital musical eras, but not at all arrogant... It all amounts to an explanation, I reflect, of why he’s so good at what he does.

When, during our interview, I’d asked him if he ever wanted to swap places with the musical legends at the other end of his lens, his reply had been swift and illuminating: “Never, no. It’s not that I’m coy, there’re a lot of videos and photos out there of me!

But photography is what works for me.

I’m not menacing or mean when I’m shooting someone, it’s playful – but I do have to get the picture. I’m an extractor.” 

PEOPLE OFTEN WANT TO HARK BACK TO MY SYD BARRETT PHOTOS BECAUSE, OF COURSE, HE HAD A CERTAIN MYSTIQUE AND CHARM

EXPOSED: THE FACES OF ROCK N’ROLL IS AVAILABLE AT AMAZON.COM

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GARDEN VIEW

EloiseÊ BaumannÊ delvesÊ intoÊ theÊ historyÊ ofÊ LondonÕ sÊ renowned jewellery quarter – and finds out why theÊ smartÊ moneyÊ isÊ alwaysÊ spentÊ inÊ HattonÊ Garden

Y

ou don’t have to be a native Londoner or a committed urbanite to experience the slightly unsettling feeling that can creep up when you leave the capital for any significant amount of time. Outside of London, things can seem suddenly smaller, quieter, less diverse.

And yet the very things that cause the city to feel so huge and vital, the things that allow it to hum with possibility – its sheer scale and status – can also serve to smother its potential.

Just how much of London can any one person really know? And how much, by contrast, does the average Londoner overlook?

Such thoughts as these are among the first stirred by a trip – the first of my life – to Hatton Garden. A short strip of road on the western fringes of the Square Mile, Hatton Garden’s name has come to denote far more than a simple street. For centuries, much of the capital’s jewellery trade has been sited here – goldsmiths and

gem merchants working in close quarters in much the same way as other London industries would cluster together throughout the city’s history. But whereas the bakers’ market of Bread Street and the metal-workers of Ironmonger Lane are long since departed, the gold and diamond traders of Hatton Garden remain. And with Valentine’s Day approaching, and many a woman wondering if February 14th will bless her with something sparkly, it seemed the perfect time to find out what continues to make Hatton Garden and the roads around it – Greville Street, St. Cross Street and Hatton Place among them – such a stronghold of the goldsmith’s trade.

Hatton Garden takes its name from Christopher Hatton, a favoured courtier of Elizabeth I, who applied to the queen for a house within the grounds of the London palace of the Bishop of Ely. She granted him a lease (over the protests, one imagines, of the bishop himself) and his name became one with the site of his new dwelling place. Later, Hatton’s estate would be sold, divided up and built over as time wore on and the City of London became home to a myriad of skilled tradesmen and craft workers. But it was not until the middle of the 19th century that the area would become known throughout the wider world as preeminent in the jewellery trade.

In 1866, a farm worker in the British imperial outpost of Kimberley, South Africa, discovered a diamond the size of a small pebble on the banks of the Orange River. A few years later, another,

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SPOTLIGHT

similar discovery was made close by. Then, in 1871, an employee on the farm of the De Beers brothers stumbled across an 83 carat diamond which sparked a ‘diamond rush’ the likes of which the world had never seen.

The effect on the world’s jewellery centres was almost immediate: trade surged and vast fortunes were made. In 1906, the De Beers Diamond Company established their headquarters at London’s Royal Exchange, and the many goldsmiths and gem merchants around the corner in Hatton Garden found themselves right at the hub of the action. The area’s destiny was set.

In 1966, the first retail jewellery shop was opened in Hatton Garden, by the controversial ‘King of Diamonds’ Laurence Graff. And so it’s appropriate that my destination today is a building that once housed his workshops – and which today is home to Hatton Garden’s largest, most successful and most forward-thinking jeweller, Cool Diamonds.

I’m here to meet Daniel O’Farrell, son of one of the company’s two founders and an expert on the diamond trade. I want to find out what it’s like being at the cutting edge (no pun intended) of the jewellery business – and helpfully, Daniel’s also pretty knowledgeable about the heritage of the local area.

We meet at Cool Diamonds’ retail headquarters at 16 Greville Street, seconds from Hatton Garden’s main drag. The shopfront is markedly different from the others in the area, in that it displays no wares: no gold, no diamonds, no ‘bling’ of any kind: just a reception desk and a pretty young receptionist. I’m intrigued, but as Daniel explains when I’m introduced moments later, it’s just one of the ways that Cool Diamonds are doing things differently.

“Hatton Garden has over 300 jewellers in close proximity, it’s by far the largest cluster of traders in the UK, and there are lots of attempted break-ins: about one a month, in fact. Usually the perpetrators are caught straight away: there’s a large plain clothes police presence and private security on patrol. But we find that not having a window display reduces the chances of being a target.

It costs about £100,000 a year to insure a display window, and that’s a saving we can pass on to customers.”

I’d be lying if I didn’t glance over my shoulder at this point, a flicker of concern tickling my imagination. But then I realise: I’m probably safer in here than outside on the street. I’m led upstairs past various electronic entry systems, steel-reinforced doors and whirring CCTV cameras to sit at Daniel’s desk as he explains to me the history and purpose of the company – and the excitement of dealing in the world’s most valuable stones.

Daniel’s father, Christopher O’Farrell, founded Cool Diamonds with business partner Michael Einhorn in 1999, with the intention of adopting a more modern, transparent approach to selling diamonds.

Both had worked in the jewellery trade for many years, and both were keen to test their theory that a more open, understanding attitude to customers – who were often prepared to spend large amounts on stones they understood little about – would make for a profitable enterprise. Their first decade of trading would seem to vindicate them – and then some. Cool Diamonds sells on average around 3000 diamond rings a year, and have pioneered the use of the internet in selling diamond jewellery in this country.

“We’re the largest jeweller in Hatton Garden now, and the website has played a big part in helping us to get there. At first it was slow going: people obviously want to see and touch the stones they’re buying. But as the world has changed in its approach to online shopping, we’ve seen the site become much more popular as a research tool. People still come in to the office, all the time – but many more of them do the initial hunting on the site, because of all the features we’ve added – like 3D images and so on – to make it more of a ‘real’ shopping experience.”

Hatton Garden’s success has always stemmed from two things: quality and value. Visit any of the famous, flashy West End brands like Tiffany & Co. or Boodles & Dunthorne, Daniel tells me, and you will find some truly exquisite, beautifully made jewellery – but at an average 200300% mark-up. I’m visibly astonished.

Hatton Garden jewellers, on the other hand, generally charge wholesale rates – and don’t ask you to pay through the nose for a logo.

So even though you’ll have access to the same expertise, craftsmanship and rare and beautiful gems, the mark-up will be in the much more palatable region of 20-30%.

I am suddenly far closer to understanding the appeal of Hatton Garden to Londoners (and visitors to the city) throughout the last century: what other luxury goods sector allows you the option to purchase the very highest quality workmanship at such reduced rates (relative to the famous names)?

Obviously pleased to see me so intrigued by the ways of the trade, Daniel goes on to explain what to look out for when purchasing a diamond: cut, clarity, colour and carat weight (factors elucidated by a helpful chart on his desk), while impressing upon me the need to see a certificate evaluating all of the above and issued by one of the accepted, independent gem appraisal authorities. The most esteemed is the Gemmological Institute of America (or GIA), and every stone sold by Cool

Diamonds is evaluated by this body.

So once questions of authenticity and value are out of the way, I ask, what is the most popular purchase among the savvy types who bring their custom to Cool Diamonds?

“I would say the most popular design is the Selena – a classic, six-prong engagement ring. But we offer a wide range of stuff, including one-off designs by winners of our competitions for Central St. Martin’s art students, and everyone has their own taste.

I was lucky, I was able to show my girlfriend the entire line and see which design she liked best before I proposed! But if a guy does make the wrong choice, we offer a 30-day money back guarantee. We recognise you can’t always get it right!”

Buying your own girlfriend’s engagement ring through your company? If I were here today to purchase something, I might wonder if this was a clever sales pitch. But my host looks more excited than he does predatory, tweezering diamonds of all shapes and hues from tiny envelopes to show me the different sizes, clarities and colours that Mother Nature (and a talented diamond cutter) can produce. I take a liking to a champagnetinted, two carat beauty, a snip at £6,500 – at least, it’s a snip when you recall that the same gem could set you back somewhere in the region of £10,000-11,000 (at least) just a half mile west of here.

We’ve just time for a quick look at the Cool Diamonds workshop before I leave – to my surprise, it’s a fantastically traditionallooking setup, complete with a trio of friendly Antipodean goldsmiths (“No one in Britain really offers apprenticeships any more, so most of our craftsmen are from Australia or South Africa”) and beautiful, rough-hewn wooden workbenches. A variety of rings are being polished or resized, and I can’t help but think that each of these pieces is set to change someone’s life. It must be a wonderful thing, I say, to create symbols of love and attachment, and to know that you’re sending them out into the world, hopefully to become treasured future heirlooms. Daniel nods in agreement.

“It’s true,” he says. “When I first started working here, it was a holiday job. But you quickly get so absorbed into the history of the trade, the science behind the stones: and you meet so many people at the happiest times of their lives. It’s not something you can leave easily. Nine years later, I’m still here.”

And you can bet your life that Daniel, Cool Diamonds and the jewellers of Hatton Garden are going to be here for a long time to come.  Cool Diamonds, 16 Greville Street, EC1N 8SQ (020 7405 5322) cooldiamonds.com 17

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Love your Bio Sculpture Gel Nails Bio Sculpture Gel is the latest must have nail care product. Unlike varnish that chips and peels, this durable Gel is applied as an overlay onto natural nails by a qualified nail technician. The Gel is set under a UV Lamp giving it that strong, flexible, glossy finish which lasts for three weeks. Easy removal without damage to nails. For your nearest salon or information on training courses for beginners and experienced nail technicians, call 0845 331 2347. www.biosculpture.co.uk

Bio Sculpture Bio Sculpture NewHeart Half A4R.indd 1

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PM

The perfect solution for beautiful nails

Be a step ahead of everyone else with perfect nails from Bio Sculpture Gel – the latest must-have nail care product! Celebrities and fans alike are discovering the benefits of the unique gel formula. Unlike other nail finishes, Bio Sculpture Gel is a nail treatment that is applied as a coating onto your own natural nails to strengthen and condition them. Today women want beauty products with added health benefits, which due to the zero damage Bio Sculpture Gel causes to your nails, is why it is fast becoming the brand of choice in fashion nail care.

How it works Unlike other finishes that chip or peel, Bio Sculpture is a durable Gel that is applied as an overlay or “coating” onto your nails by a qualified nail technician.

The Gel is then cured under UV lamp, which dries it instantly guaranteeing no smudges and no waiting around. You are left with a permanent colour gel that is strong and flexible, with a glossy finish, which lasts for three weeks. Should you • Long lasting – well groomed nails for up to three weeks, saving you time and wish to change the colour, you can choose from one of the 130 different colour money nail polishes available and apply it over the top of the permanent colour gel. The • Removal –nail soaks off products in just 15 minutes with no damage to your natural nails The must-have care polishes can easily be removed with non-acetone nail polish remover taking you • Satisfaction – there is nothing more satisfying than glancing at your hands If you haven’t yet discovered Bio Sculpture, the latest must-have nail care product, don’t know what you’remanicure missing out on! back to your permanent gel colour. andyouseeing a perfect Unlike varnish that chips and peels, Bio Sculpture is a durable gel Your gel will last three to four weeks, after which time the new nail growth will that is applied as an overlay onto natural nails by a qualified nail technician. The gel is then cured under a UV lamp to give it that start to show and you will need an infill or alternatively you can soak it off and have Bio Sculpture provides long wearing, chip-proof nails making it perfect for those strong, flexible, glossy finish which lasts for three weeks, perfect for holidays andgoing also greaton on toes! a fresh set of gels applied. The gel is thin, strong and allows your nails to have the holiday. Et enables your toes to go from daytime: on the beach and in flexibility they need to carry out all your daily duties. Bio Sculpture Gel contains Ifno sea, tocan evening either you wish tothe change yourthrough nail colour you apply nail in polish over summer sandals or stilettos, without having to the gel. It can easily be removed with non-acetone nail polish Formaldehyde, Toluene, Acetone and Phthalates and will give you a natural looking colour. remover andtouch your gel up nails you will remain just asEach beautifulseason as before. exciting new colours are launched.

Bio Sculpture Gel soaks off easily with no damage to your nails finish without damaging the natural nail underneath.

Bio Sculpture Gel is a simple process with incredible results and with all its leaving them strong and healthy, and is available in over 130 beautiful colours. health and grooming benefits is a very worthwhile treatment for your nails!

Advantages of Bio Sculpture Gel fullandrange ofa lot professional treatments and consumer products are available at Perfect, beautifulA nails hands say about a person and make statement about presentation. With Bio Sculpture Gel you • Over 130 beautiful fashion colours – including delicate shimmers, French acanstrong nationwide. achieve professional long-lasting perfectsalons looking nails.

Manicure and Glitter Gels Bio Sculpture is available at professional salonsand nationwide.

A full For your nearest salon for information on training courses for beginners and range of professional treatments and consumer products are • Time factor – it dries instantly under UV lamp, also great for toenails available. Forexperienced more information, please www.biosculpture.co.uk nailvisit technicians contact: 0845 331 2347, www.biosculpture.co.uk • Sculptures – nails can be lengthened with gel sculptures that are strong andor call 0845 331 2347. flexible • Reliability – permanent nail colour that will not chip or lift if correctly applied • Flexibility – change your nail colour by simply applying one of the colour varnishes over the top of your gel

Bio Sculpture Gel

17 Riverside Journals

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HEALTH &BEAUTY

PAUL AND JOE CAT HEAD LIPSTICK WE CAN’T GET ENOUGH OF THESE PRETTY LIPSTICKS. ALL IN THE NAME OF SLINKY FELINE FUN! £16, ASOS.COM

LA TWEEZ TWEEZERS ERRANT HAIRS? RENEGADE WHISKERS? ABSOLUTELY NOT! £68, HARRODS, 87-135 BROMPTON ROAD, SW1X 7XL

DIOR ROUGE LIPSTICK PLAY THE LADY IN RED WITH THIS DIVINE DIOR LIPSTICK. THERE ARE 32 SHADES TO CHOOSE FROM AND, APPARENTLY, PLUMPING HYALURONIC ACID MICROPSHERES HELP BOOST RADIANCE AND DEPTH OF COLOUR. WE LIKE THE FACT THAT IT COMES IN A MIDNIGHT BLUE HAUTE COUTURE CASE TOO. £22, HOUSEOFFRASER.CO.UK

Valentines

DATE NIGHT Fix up and look sharp with our beauty tips for a hot date this Valentines…

CHANEL NO.5 EAU DE PARFUM SPRAY YOU CAN’T BEAT A CLASSIC… £59, 100ML, BOOTS 35-37 ISLINGTON HIGH STREET, N1 9LJ WE

AL LOC

PEONY ANTI-AGEING SKINCARE PRODUCTS THESE ALL NATURAL PRODUCTS USE THE ENTIRE PEONY PLANT AS THE MAIN INGREDIENT. SEE THE WEBSITE FOR PRICES. PEONYSKINCARE.CO.UK

NEAL’S YARD LEMON AND MINT MOUTH FRESHENER STAY MINTY FRESH ON A HOT DATE! £5.20, NEAL’S YARD REMEDIES, 295 UPPER STREET LONDON N1 2TU SHE UEMURA EYELASH CURLERS NOT JUST ANY OLD CURLERS; THESE ARE AWARD WINNING. ULTIMATE PRECISION FOR THE PERFECT CURL. £20, SHUUEMURA.CO.UK

JURLIQUE ROSE LOVE BALM WE HOPE IT DOES WHAT IT SAYS ON THE TIN... £10, JURLIQUE.CO.UK

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Year of the Rabbit According to Chinese astrology, those born in the year of the Rabbit are creative, sensitive & love to learn about new countries & cultures.

If 2011 has brought out the rabbit in you, Intrepid Travel has over 1000 different ways to help you discover the real world this year. Maybe you’ll learn how to make an authentic Thai curry in Chiang Mai. Perhaps you’ll take part in a floating candle ceremony on the banks of the River Ganges. You might learn how to make mint tea with Bedouin hosts in Morocco or even challenge yourself to keep up with the locals in the pulsing dance halls of Havana.

And if you want to start your rabbitting a little closer to home, you can get creative and learn something new at the Intrepid Travel Store every week this month…

wildlife photography

asian cooking

Tue 1 Feb @ 7pm

Learn to… prepare tasty Asian dishes from scratch with School of Wok chef Jeremy Pang.

Learn to… capture amazing wildlife shots with Nick Garbutt, BBC Wildlife Photographer of the Year winner.

Tue 8 Feb @ 7pm

salsa dancing

african crafts

Tue 15 Feb @ 7pm

Wed 23 Feb @ 7pm

Learn to… move your feet to a salsa beat with World Champion Salsa Tutor Ronnie Raul.

Learn to… create beautiful West African Adinkra fabric designs with Magie Relph from African Fabric.

Make this your year of the rabbit & book your free place at:

intrepidtravel.com/events or call 020 7354 6169 The Intrepid Travel Store, 76 Upper St, Islington N1 0NU

INTREPID TRAVEL FEB 11.indd 1

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HEALTH &BEAUTY

NEW PILATES ROOM AT FRAME Frame have gone all New York loft-style with their new Pilates studio. As well as the classic reformer classes, the studio now runs additional Pilates Apps and Aerobic Pilates sessions.

WE For prices schedule and prices see moveyourframe.com, 29 New Inn Yard, EC2A 3EY, 020 7033 1855

LOCAL

Wii FIT PLUS WITH BALANCE BOARD Wii Fit Plus contains all the features and workouts from the original game but adds some great new features that make keeping in shape easier and more fun. Wii Plus routines allow you to customize training with a personal Wii Fit Plus trainer. £72.99, amazon.co.uk

THERMO-AURICULAR THERAPY (EAR-CANDLING) Used to aid relaxation as well as provide relief from ear, nose and throat conditions, honey, chamomile, sage, St John’s Wort and betacarotene are coated in beeswax and used for their soothing properties; the candles draw out impurities and stimulate circulation. £55 for 1 hour, within Neal’s Yard Remedies, 295 Upper St, N1 2TU, 020 7359 4149 E W

Fitness

FEELING GOOD...

LOCAL

this month, with the latest tips and trends

THE JERSEY COW UPLIFT BODY WASH Jersey Eucalyptus, lime and lavender; just what you need for a little pick-me-up in the mornings. £12.50, thejerseycowcompany.com

NOSH QI (CHEE) BALLS Designed to help you avoid running to the sweet aisle for that afternoon sugar hit, these seed, nut and raw pressed fruit balls are great for grazing on. Bursting with good ingredients, these healthy treats include chlorella, which helps support natural defences in the body, but aid detoxification too. £5.95 per pack, Noshdetoxdelivery.com

TOP TIP AFTER EXERCISE, SWING YOUR ARMS ROUND LIKE A RAG DOLL FOR 3 MINUTES TO REDUCE STIFFNESS AND DISPERSE LACTIC ACID. 21 CA FEB 11 Feeling Good.indd 21

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HEALTH&BEAUTY

NOSH DETOX Helen Baron signs up to the Nosh Detox Delivery Programme

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Tried & Tested

t seemed like a great idea. I’m game for anything in the name of health and beauty and my January resolve was flagging, so… a detox? Sign me up!

For the full six days!

As the start of the Nosh Detox plan loomed, however, I began to have second thoughts. I get hungry. I drink coffee. And I have a sweet tooth. In fact, I have about 32 of them. If I don’t have something sweet for breakfast (the only alternative being eggs) then I’m likely to make up for it at teatime.

It could be anything from all manner of sugary treats. And if I don’t have something sweet all day… well, it’s never happened.

All hell could break loose.

But I couldn’t let Nosh down. The meals for my first day, plus a supplementary box of goodies including bath salts and herbal teas, had been hand delivered the night before. My family were over, and took great interest in what the ‘food stork’ had brought me – when I pinned my day’s menu to the fridge, they gathered round like students waiting to see exam results. Well, I guess none of us had seen this kind of detox package before. But now the pressure was on: my plan had gone public, and my progress was being observed.

As it turns out, I needn’t have worried so much about the first morning. Breakfast is my favourite meal of the day; I’m quite often famished the moment I open my eyes.

But the Nosh Detox breakfast smoothie (granola and oat milk, unprocessed and additive free) was a delicious start to the day. Mid-morning I had a tea from the selection in my box of goodies; reassuringly, each little tea packet espoused the particular merits of its contents, and explained which was best drunk on each day of the plan, so as to aid the detoxification process. The tea for day one, for example, was Cascara Black, which apparently possesses a cleansing effect and which stimulates digestive secretions from the liver, gallbladder, stomach and pancreas.

Lunch is spring onion soup and dinner is a tasty mixture of polenta cakes and grilled vegetables. I fall into bed feeling positive: things are going okay so far.

On the second day, I experience hunger pangs while at the same time feeling bloated. Perhaps it’s all the liquid, but there’s an upside: I’m not craving sugar yet and a double exercise class at the gym helps me make it through until dinner, which tonight is truly delicious – and surprisingly filling. I begin to wonder if I’ve managed to reduce my stomach size already? Day two is also a highlight because I find the time to indulge in my lemon and ginger bath salts with dry body-brush beforehand, as advised.

Around the middle of the week, I find myself yearning for some greasy fats: fried eggs, cake, anything! I feel tired and headachey, and go through the anticipated frustrations at having signed myself up to a detox plan. My skin is looking clearer though, and I’m committed to seeing it through.

I’m helped by the fact that, as the week progresses, the meals seem to get more and more delicious, as if the designers of the detox could sense you might need a greater incentive at this point. Dinners also become a little more varied and – it seems – slightly larger… or maybe my appetite has shrunk.

Whatever the truth, I end the week feeling back to high spirits, healthier and proud of myself for having seen the Nosh Detox through. I’ll miss the daily deliveries of fresh, sugar-free meals and the extra incentive to stay well – but there does seem to have been a genuinely positive lasting effect…

CONCLUSION It’s one thing to complete a detox in the relaxed environment of say, a yoga retreat, which allows you the time to process the requisite lifestyle changes. It’s quite another to adhere to it amidst the chaos of a hectic work-life schedule. In the face of ‘cold turkey’ headaches and digestive murmurings, your mind throws up all kinds of unhelpful saccharine suggestions: “Cake will help you concentrate.” And when you’re stressed, busy and (for us office workers) sedentary, you might lack the time and the willpower required to redress any bad eating habits you’ve picked up along the way. Fearing the effects that a little change for the better might bring, you lapse. At least, I lapsed… twice.

Surprisingly, however, my lapses helped highlight to me the key strength of the plan: if you believe (like me) that a little bit of what you fancy does you good, the Nosh Detox makes it clear just how little that need be. That’s its genius: we’ve grown so accustomed to thinking that just because food is available, we can have it – but there’s really no need for so much sugar and fat in anyone’s diet. The Nosh Detox retrained my taste buds to the point where I no longer want sugar in my tea. A slice of cake no longer leaves me feeling quite so satisfied.

The plan showed me that if I make a little effort from the outset, pretty soon I can succumb to my sweet tooth twice a week – not twice a day – and feel free of the old cravings the rest of the time. I can replace more obviously tantalising treats with healthy, filling, vitamin-packed alternatives – if not all the time, then a good sight more than I used to. And if, for some reason, I lose track, then I can sign up for the Nosh Detox again, for a refresher course in balancing my diet. In fact, I can imagine doing so several times a year, just to keep myself in check. I’m determined to take my findings forward and continue with the Nosh Detox principles long-term.  The Nosh Detox plan is available from noshdetoxdelivery.com, priced from £33.95 per day. There are a variety of plans available.

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DESIGNER TILE

SALE 50% OFF SELECT RANGES

Tiles etc FP.indd 1

31/01/2011 15:55

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We exist to help individuals and organisations maximise their efficiency and further their skills through a range of tailored services: ● Consultancy and Development ● Programme Development ● Learning and Developing ● Adult Learning and Further Education ● Project Management Also specialists in the creative design of developmental products: ● Shhh or Tell It! This game helps kids to learn about decision-making in a fun and exciting way; a perfect fun filled experience for the whole family to share ● Distinctly Different Accessories Explore our range of unique products designed to increase personal effectiveness and ensure understanding of the core part of personal development

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KIDS

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’ S I D K CORNER 5 Everything you need to keep your children entertained

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9 1. BAKER’S DELIGHT APRON £22 Make cooking with mum and dad a bit more exciting. (Matching adults size available), anthropologie.com 2. PICNIC COLLECTION £45 Look forward to spring with an adorable picnic set made entirely from vintage fabrics. Folds up into a bundle for easy use. lilapin.com 3. AIR FORK ONE £8.00 Getting your kids to eat greens will be a breeze as long as they come via plane.

147-148 Upper St N1 1RA, oliverbonas.com 4. GIFT BUCKET Don’t leave your little one out on Valentine’s Day. This pink gift bucket includes a 100% Cotton Children’s Heart Khaftan, sizes 1-2 yrs to 9-10 yrs and a Peppermint Lolly. £38, alittlesquare.com 5. ANIMAL HANDS £5 Turn your hand into a talking animal with enough for the parents to have a go too. 6. ECO TOWN BY PLAN TOYS £80 A natural and green alternative for the traditional dolls house. Made from reused and recyclable materials. 168 Church St, Stoke Newington, N16 0JL, borndirect.com 7. T-SHIRT GRAFFITI £6 Nurture your little ones creativity and imagination with a T-shirt graffiti kit. Both available from utilitydesign.co.uk 8. RAINY DAY BOX £29.99 Everything you would need to keep the kids amused for hours on a grey February day.

Make wallpaper, mobiles, puppets and more with this eco-friendly kit. creativecharlie.com 9. ELEPHANT CHALKBOARD WALL STICKER £9.95 Keep them organised with this wipe clean chalkboard sticker for notes and doodles. bombayduck.com

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Seiko Hardlex Crystal Watch £275 seiko.co.uk Todo Joia Ultrafine Bangles (set of 26) £165 oritlondon.co.uk Krausz Dazzle Necklace (made to order), krauszjewellery.co.uk, Studio 3E, 5 Torrens St, EC1V 1NQ, 0787 981 6630 Talitha Statement Earrings £440, Dinny Hall, 292 Upper St, N1 2TU, 020 7704 1543 Mappin & Webb18ct rose gold morganite and diamond ring £1,495, mappinandwebb.com, 0800 1114524

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I wanna be adorned Go for gold and high drama with maximum impact jewellery Photography:ĂŠ Dan Williams Hair/Make-up:ĂŠ Helen Rance

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Bouquet Ring £135 and matching earrings £95 Krausz Jewellery

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Goddess Large Statement Hoops, £195 Large Toro Pendant, £240 both Dinny Hall Daisy Necklace £110 Krausz Jewellery Seiko watch as before

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Amethyst, Sapphire & Aquamarine rings £375 Pineapple Necklace £95, all from Krausz Jewellery Husam El Odeh Gold single stone off-centre ring £199, Sefton Womenswear, 271 Upper Street, London, N1 2UQ, 020 7226 9822

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Lucas Jack Gold Wheel Pendant £60 Lucas Jack Orelia Cuff in Royal Blue £97 both from oritlondon.co.uk Double Long Tusk Drop Earrings, £150, Dinny Hall COvER: D&G Time Watch £165 01628 770988 Seiko Sapphire Crystal Watch £275 seiko.co.uk Todo Joia Tribal Bangles (set of 3) £165 oritlondon.co.uk --------------------

CREDITS: PHOTOGRAPHY: Dan Williams (danwilliams40@me.com) HAIR/MAKE-UP: Helen Rance (helenrance@yahoo.com) MODEL: Marlijn Hoek at First Model Management

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Islington_210x297mm_advert.indd 2 Joy.indd 1

27/10/2010 16:32 17:40 31/01/2011

WE

FASHION

LOCAL

ETHNIC-STYLE BLAZER £69.99, H&M, N1 CENTRE, N1

DIANE VON FURSTENBURG SCARF £183 dvf.com

GLOBAL GLAM STELLA MCCARTNEY BOTANICAL DRESS, £980 stellamccartney.co.uk

isÊ allÊ aboutÊ prints,Ê interestingÊ fabrics,Ê beadingÊ andÊ layering,Ê soÊ pileÊ itÊ on!

KEELEY ACQUA QUARZITE RING £85, lolarose.co.uk

LEATHER-LOOK WAISTCOAT, £14.99, H&M, N1 CENTRE, N1

NICHOLAS KIRKWOOD FOR ERDEM SILK AND BLACK LEATHER HIKING BOOTS £425, brownsfashion.com

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FAUX FUR CHRISTIE HAT £39, JIGSAW, 290 UPPER ST ISLINGTON LONDON N1 2TU

MINNETONKA TRAMPER ANKLE TASSLE BOOT IN TAN SUEDE £80, office.co.uk

GAVE US

ECO-ORGANIC BRAND ELYSIA (WHO M FRO .UK .CO LIV H NT MO E WEBSITE OF TH N IN THE UK. DED LUXURY KNITWEAR COLLECTIO

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CA FEB 11 Fashion.indd 33

31/01/2011 11:46

WHAT’S HOT

WHAT’S HOT GOING UP Over-the-Knee Boots We like them in slinky suede to avoid the Pretty Woman look. Pirate chic ahoy!

Gary, Howard and Jason from Take That Good guys getting on with the job at hand – and far less scary than the other two.

Levi 519s It’s all about the slightly baggier slim fit – on boys and girls.

Pret-a-Manger Soups Hearty nourishment to help you face the wild weather – fills you up good and proper.

GOING DOWN Plimsolls Wise up, hipsters: these shoes are for summer only!

Robbie Williams Ole bug eyes is on the comeback trail, mugging his way through endless TV performances with help from that shameless imp, Mark Owen. Grow old disgracefully if you want, boys, but spare us the fake smiles!

Perfection

Nails & Beauty Salon

Guys in Skinny Jeans You know when a look gets a bit over-cooked? There’s never any need for a vacuum-packed man.

Diet Microwave Meals Reduced fat… but where’s the flavour? Satisfaction not guaranteed.

WHAT’S NOT

EPI and OPI and ESSIE professional nail care for ladies and gentlemen. We are committed to deliver the best quality products and services to our customers 8 Broadway Parade, Crouch End N8 9DE Tel: 020 3538 5073

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CA FEB 11 WHATS HOT COLUMN.indd 34

31/01/2011 20:19

FOOD & DRINK

FEATURED BARS

MADE IN CAMDEN

IC VE ON N IC UE

ROUNDHOUSE CHALK FARM RD, NW1 8EH 020 7424 8495 MADEINCAMDEN.COM OPENING TIMES: OPEN DAILY 9:30 AM – 1 AM

A

brand new bar and dining room at the front of the iconic venue, The Roundhouse, Made in Camden is a neighbourhood establishment, open 363 days of the year. With just over 100 seats, cosy booths and twelve stools at the back bar, it’s perfect for a pit-stop drink and offers a large range of beers, wines, cocktails (including some specially-made ones) and spirits, all of which are both globally and locally sourced so you can pick from the best.

The venue promises interesting bar snacks amidst a menu of global fusion food, small plates for sharing and excellent coffee as well as being an ideal location for brunch. Look out for the RSC early supper deal too!

City&East

BAR MUSIC HALL

134 Curtain Road, Shoreditch EC2A 3AR ☎ 020 7729 7216 BOHO MEXICA

151-153 Commercial Street, London E1 6BJ. ☎ 020 7377 8418

North

ALBERT & PEARL

181 Upper St Islington N1 1RQ ☎ 020 7354 9993 THE BARNSBURY

209--211 Liverpool Road, Islington N1 1LX 020 7607 5519

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NorthWest

THE ADELAIDE

143 Adelaide Road Primrose Hill, NW3 3NL ☎ 0870 383 4595 THE ALICE HOUSE

283-285 West End Lane West Hampstead London NW6 1RD ☎ 020 7431 8818

CALOOH CALLAY

THE COACH & HORSES

COCO BAMBOO

COTTONS

THE HANBURY ARMS

FIFTY FIVE BAR & LOUNGE

LOUNGELOVER

KESTON LODGE

131 Upper Street, Islington N1 1QP ☎ 020 7354 9535

2 Crouch End Hill, Crouch End, London, N8 8AA ☎ 020 8340 1028

PAUSE BAR

THE LONDESBOROUGH

MAGDALA

VINOTECA

WAX JAMBU

THE QUEENS PUB AND DINING ROOM

65 Rivington Street, Shoreditch EC2A 3AY ☎ 020 7739 4781

70 Exmouth Market, Farringdon EC1R 4QP ☎ 020 7833 333

1 Whitby Street Shoreditch E1 6JU ☎ 020 7012 1234

80-84 Leadenhall Street, Shoreditch EC3A 3DH ☎ 020 7621 0850

7 St John St London EC1 ☎ 020 7253 8786

178 Stoke Newington, High Street, N16 7JL ☎ 020 7254 6697

Linton Street, Islington, N1 7DU ☎ 020 7288 2222

36, Barbauld Rd, London N16 0SS ☎ 020 7254 5865

144-145 Upper St, Islington N1 1QY ☎ 020 7226 7660

48 Chalk Farm Road London NW1 8AJ ☎ 020 7267 6613

31 Jamestown Road Camden Town London NW1 7DB ☎ 020 7424 9054 KINGS HEAD

2a South Hill Park, London, NW3 2SB ☎ 020 7435 2503

26 Broadway Parade, Crouch End, N8 9DE ☎ 020 8340 2031

35

CA FEB 11 Bar listing.indd 35

31/01/2011 15:38

FOOD & DRINK

SCHOOL OF WOK

Helen Baron gets to grips with the basics of Chinese Cooking...

LESSON My cooking skills are inconsistent to say the least. A tendency to burn things and a rather gung-ho approach to measurements (I’m no Nigella) is only redeemed by the enthusiasm with which I plan the occasional dinner party. In fact, it takes such an event to warrant the introduction of a new utensil to my rather limited repertoire. I do, however, love food and eat out often, so my new year resolution was to cook more – and to cook better, of course. As a result, the year began with a few friends and I starting our very own Come Dine with Me competition – I went first, and met with reasonable success (though my mascarpone and asparagus tart was rather greener and more gooey than I’d hoped).

Next time , I thought, I’d be better prepared than ever. What I needed was some help from the experts – and so, with February and Chinese New Year approaching, I booked a cookery lesson with Jeremy Pang of School of Wok. The lovely Jeremy arrived bright and early at 10:30am and furnished me with an easy but impressive custom-built menu: stir fried pak choi with garlic; prawn wonton noodle soup, and whole steamed seabass. Jeremy unloaded the food and cooking equipment he’d brought with him and the lesson began with a quick test – working out what ingredients would go into which dish. It turned out, I didn’t know my soy from my… soy, and Jeremy explained the difference between the main sauces of

Chinese cooking. I had never even taken the time to realise the variance between light and dark soy sauce: the latter more syrupy, used for colouring and the former saltier, used more often and great for marinating.

Next up was knife technique (mine, alas, was at a level best described as ‘non-existent’) – I had to know how to use a knife properly in order to dice the vegetables for my wonton parcels.

I’m extremely proud to say, I had it down (thanks to Jeremy’s guidance) in minutes, and was soon happily slicing Chinese chives, coriander, tiger prawns and garlic into neat miniscule cubes with a reasonable degree of precision.

No more garlic crushers for me; gone are the days of my haphazard vegetable

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“At the end of our three hour lesson, I wAs Able to reAp the fruIts of my lAbour. the food wAs delIcIous; unbelIevAbly fresh And Infused wIth sImple seAsonIngs but burstIng wIth flAvour”

shapes, lovingly (if euphemistically) referred to as ‘rustic’. Jeremy had me itching to trade in my rather paltry selection of amateur serrated knives for his gleaming, razor-sharp professional one. I even learned how to cut and roll spring onion into the thin strips that garnish dishes and are used to make crispy duck pancakes. Wok and roll (ahem)!

As the lesson progressed, I realised that it’s the small things that make the difference in cooking. Dry noodles should first be soaked in hot water and then sufficiently dried by an open window or oven fan – not just boiled – to ensure they separate properly and to prevent them sticking together later.

Fish bones and prawn shells can be used

to make the stock for the noodle soup (with a little help from our old friend, oyster sauce, and that other staple of Chinese cooking, ginger). And of course, there is an art to using a wok correctly. Those who have mastered it refer to their ‘wok hei’ (which Jeremy translates for me as height of the fire), because proper technique demands the food be cooked at high heat while being stirred or tossed quickly. Jeremy took me through the basics, explaining how Chinese-style cast-iron woks allow for much better heat retention and all-over heat distribution – luckily he’d brought his own, as mine was steel with a Teflon coating – not as durable or ideal for the high temperatures required. He also showed me how to clean a wok properly after use – you should always swill with water at high heat rather than bunging it in the sink with detergent.

At the end of our three hour lesson, I was able to reap the fruits of my labour.

The food was delicious; unbelievably fresh and infused with simple seasonings but bursting with flavour.

THE SCHOOL School of Wok aims to bring the techniques of Chinese cooking to your own kitchen so that you, your family and friends can master the art without straying from home. Jeremy travels the length and breadth of the capital, sharing his cooking knowledge. Trained at the Cordon Bleu and having worked as a travel journalist in South East Asia, he loves what he does.

“I enjoy meeting people from all walks of life,” he says, “and my job allows me to be constantly learning about food.” Having been surrounded by the wonders of Asian cuisine, he is happy to share the culinary techniques that, he feels, have been kept secret by Chinese restaurateurs over the last two or three generations. “What is a shame is that a lot of Chinese restaurants try to cut corners,” he says. “They use monosodium glutamate and aren’t willing to pay out for fresher, more varied ingredients.”

After the lesson, Jeremy sits down with me for a cuppa and shares some of his traveling tales, talking me through the regions most popularly referred to in Chinese cooking, the impact that geographical positioning 37

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and trade routes have had on cooking style and on the ingredients used in different types of Chinese cuisine. Cantonese food uses a broad range of ingredients thanks to its coastal location, while the further east you go (and the nearer to Shanghai) the wider the use of kimchi and pickle (surely an influence from Japan). The cuisine of Beijing tends to be more extravagant, because historically food was brought into the city from all over the country and cooked in numerous ways to impress the Emperor.

Knowledge is one thing though – a good teacher also has to be able to impart it effectively. I’m glad to say, Jeremy is great on both counts. From the start of the lesson, he pitched my skill level perfectly, and as the lesson is quite long, I felt able to acquire new techniques without being overloaded. The lesson left me feeling confident about replicating the recipes alone – and for those of you with more experience than I had, you can choose to make your favourite dishes, take a more in-depth course spanning seven lessons or take on the ten-course banquet challenge, with Jeremy as your sous-chef! School of Wok also offer Group Gourmet Classes: something I’m considering as a gift for my Come Dine with Me pals. After all, I thoroughly enjoyed my introduction to real Chinese cooking, and now I can’t wait for my next round of the competition: it’s in the bag!  Why not pop down to Intrepid Travel to try your hand at Asian Cooking?

The company are running a series of ‘Learn Something New in 2011’ events throughout February, and will be offering the following free events at Intrepid Travel Islington: 1 Feb – Wildlife Photography in Borneo with Nick Garbutt, twice winner of the BBC Wildlife Photographer of the Year Competition 8 Feb – Asian Cookery with Jeremy Pang from School of Wok 15 Feb – Salsa Dancing with Ronnie Raul, Resident Instructor for Mambo 4 Every 1 Productions 23 Feb – African Craft Workshop with Magie Relph from The African Fabric Shop Events start at 7pm and are free to book at intrepidtravel.com/events Intrepid Travel Islington, 76 Upper Street N1 0NU (020 7354 6169) 38

CA FEB 11 Food and Drink INTERVIEW.indd 38

PRAWN WONTON NOODLE SOUP INGREDIENTS WONTON 150g raw tiger prawns Chinese chives 3 Chinese mushrooms (soaked in hot water overnight) 1 clove garlic 15-20 wonton pastries MARINADE 2 tbsp light soy sauce Pinch of sugar Sesame oil to cover NOODLE SOUP 3 slices ginger Prawn shells & heads 2 spring onions 1 pack rice vermicelli 1 pak choi (sliced lengthways into quarters) 1-2tbsp oyster sauce PREPARATION THE FILLING Finely chop the chives and garlic and place in a large prep bowl Finely dice the mushrooms and prawns and add to the prep bowl Season with soy sauce, a pinch of sugar and cover with sesame oil Mix well THE FOLDING 1. Place 1 tsp filling in the centre of the pastry

1.

2.

Using the tip of your finger wet all sides of the pastry with cold water

2.

3.

Fold bottom corner over the filling to the top corner and press pastry down to seal all sides (to form a triangle)

3.

4.

Holding the base of the filling with your thumbs, pull the 2 corners of the triangle towards each other, overlap the 4. ends and then press together to form a ‘trough’ shape

5.

Place aside and fold all wontons the same way

5.

COOKING THE NOODLE SOUP Soak the noodles in hot water for 3 minutes Once the noodles have separated, drain the water and allow to dry (preferably overnight for best results) Using either fish bones or prawn heads and shells, place in a medium sized saucepan and fill with water ¾ full Add roughly 1 tsp salt, 3 slices of ginger and 1-2 tbsp oyster sauce. Stir and bring to boil Boil for 20 minutes and then remove the bones / shells & heads Once the soup is on a rolling boil, add the wontons and pak choi and allow to boil for 4-5 minutes. The wontons will start to float once they are cooked.

Now add the noodles to the soup and allow to boil for 30 seconds before serving 38

31/01/2011 11:54

FOOD & DRINK

FEATURED RESTAURANTS

THE OLD DAIRY

H CHISTO AR RI M C

1-3 Crouch Hill, London N4 4AP 020 7263 3337 theolddairyn4.co.uk OPENING TIMES: Mon-Wed 12:00-23:00 Thu 12:00-00:00 Fri-Sat 12:00-01:00 Sun 12:00-22:30

T

he quirky thing about the Old Dairy is literally in its name. Built in 1890, it was originally the site of a dairy and the beautiful original features of the pub, such as the exposed brick walls, steel girders and magnificent etchings on the Crouch Hill side are evidence of its previous life. It has been restored in justified glory, making use of its vast space, with several new rooms to discover.

Cooking typical gastro-pub fare, they offer a lunch, dinner, Sunday and ales menu; the evening menu especially offers a handsomely long list of choices from Spanish Platter to Charcuterie Plate with red onion confit, and all at reasonable prices.

City&East

BALLS BROTHERS Minster Pavement, Mincing Lane, EC3R 7PP 020 7283 2838

☎

British

CLUB GARCON 57 West Smithfield EC1A 9DS 020 7796 0600

☎

French

North

ALMEIDA FRENCH RESTAURANT & WINE BAR 30 Almeida Street N1 1AD 020 7354 4777 French

☎

FIFTEEN LONDON 13-15 Westland Place N1 7LP 020 7251 3909

☎

Italian

NorthWest

THE BULL & LAST 168 Highgate Road, NW5 1QS 020 7267 3641

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British

CAFE REX 172-174 Muswell Hill Broadway Muswell Hill, N10 3SA 020 8444 3463

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British

DOLLAR GRILLS AND MARTINIS 2 Exmouth Market Farringdon EC1R 4PX 020 7278 0077 American

MAGHREB RESTAURANT 189 Upper Street N1 1RQ 020 7226 2305

GAUCHO 64 Heath Street, Hampstead, NW3 1DN 020 7431 8222

THE PEASANT 240 St John Street EC1V 4PH 020 7336 7726

LE MERCURY 140a Upper Street N1 1QY 0871 332 7745

MANNA 4 Erskine Road, Primrose Hill, NW3 3AJ 020 7722 8028

☎

☎

Gastro Pub

PRISM BRASSERIE 147, Leadenhall St, EC3V 4QT 020 7256 3888

☎

Moroccan and Mediterranean

☎

French

☎

☎

Argentinean

Vegetarian

OISHIII 67 Stoke Newington Church Street N16 0AR 020 7254 3488

PROUD KITCHEN Stables Market Camden Town NW1 8AH 0207 482 3867

ST. JOHN BAR & RESTAURANT SMITHFIELD 26 St John Street, EC1M 4AY 020 7251 4090

YUM YUM THAI RESTAURANT 183-187 Stoke Newington High Street N16 0LH 020 7254 6751

ROSE AND CROWN 86, Highgate High Street, Highgate, N6 5HX 020 8340 0770

SMITHS OF SMITHFIELD 67-77 Charterhouse Street EC1M 6HJ 020 7251 7950

ZILOUFS 270 Upper Street N1 2UQ 020 7226 1118

☎

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Brasserie

British

Modern European

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Japanese

Thai

Pan Asian

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World Cuisine

French

XO 29 Belsize Lane, Belsize Park, NW3 5AS 020 7433 0888

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Pan Asian 39

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“but where are my folks going to stay?”

THE ROSE & CROWN

Just a thought...

Rose&Crown/Beaut Camp p40.indd 22

A local land-mark pub and boutique guest house overlooking Clissold Park and fashionable Stoke Newington

199 STOKE NEWINGTON CHURCH STREET, N16 9ES 020 7254 7497

roseandcrownn16.co.uk

31/01/2011 20:26

RESTAURANT REVIEW: OISHIII, N16

FOOD & DRINK

OI OI OISHIII Helen Baron does Japanese in trendy Stoke Newington

Oishiii Valentines A3 Poster 2010.pdf 1 16/01/2010 15:51:27

S

toke Newington Church Street is hardly starved (if you’ll forgive the pun) of places to eat. Along the first 400 metre stretch extending west from Stoke Newington Road you’ll find all manner of cuisine waiting to tickle your fancy, from Mexican to Indian and back again.

But until relatively recently, one craze had passed north-east London’s cutest quarter by - we’re talking sushi, and the art of Japanese cooking.

Well, north Londoners need worry no more. The proprietors of legendary local Thai restaurant Yum Yum (just around the corner) noticed the gap in the market and opened Oishiii to fill it.

And we felt compelled to whip out our chopsticks and put this newcomer to the test.

The first thing to note is that Oishiii is not one of those sniffy, superior places that see sushi as the preserve of a tiny, well-to-do elite. The welcome we received was as warm as they come, and the atmosphere in the eatery was one of chatty, cheerful fun - entirely in keeping with the buzz of the area on the doorstep. We went on a Saturday night, and the restaurant was fairly packed with diners of all ages and appearances - young professionals swapping stories in one corner, a girls’ night out laughing in another and, at the next table, two young bohemian types meeting their equally artsy parents.

The service was attentive and efficient from the start, the staff all smiles and happy to recommend dishes to two diners in search of fresh

C

M

Y

CM

MY

CY

CMY

K

SUSHI L VE Celebrate Valentines in style with 4 course dining at Oishiii.

£24.95

flavours. My companion chose miso soup, vegetable tempura and avocado maki to start, while I chose mixed yakitori - skewers of squid, prawn with vegetables and veggie gyoza (these I highly recommend). The miso soup was a delicious appetiser and the tempura a revelation - as crispy and flavoursome as we’d hoped, but lighter and fresher than we’d ever had had before. The avocado maki were a hit with my partner, while the yakitori had a terrific bite thanks to the delicate dipping sauce. Pick of the menu would be the crunchy tuna rolls, which our waiter brought out for us to try – a moreish combination of textures – soft but crunchy and drawing out all the freshness of the ingredients.

Mains came in the form of a salmon bento box (for me) containing sticky rice, a slab of salmon, edamame beans and ginger, and a kitsune udon (beancurd noodle) broth for my veggie friend. All too often, Japanese food can be under-prepared, over-chilled or tasteless, but these mains were full of rich flavours and served in substantial portions. What’s more, the menu is large and diverse, including a truly wide range of sushi, bento boxes and Japanese specialties like teriyaki grills.

The happy atmosphere might be at Price per person. Minimum of 2 people

To reserve a table just pop in or call 020 7254 3488 www.oishiii.co.uk

least partly explained by the thoughtful presence on the menu of several exciting sharing platters, offering very good value for groups - or else by the amazing warm sake aperitifs and fine selection of Japanese wines and beer. We were spoiled for choice at the beginning of our meal, and pleasantly full by the end. (It’s only fair to note that we couldn’t help plumping for dessert, too - a mouthwatering mix of red bean and green tea ice creams.)

By evening’s end, we were perfectly and happily sated. Japanese food is refreshingly light but filling. The restaurant’s laid-back decor, relaxed ambiance and amazing food served to make for a Saturday night out that was at once informal in feel and impeccable in flavour. No wonder it’s already proven a hit with the notoriously choosy locals, who by all accounts take advantage of Oishiii’s diverse offerings as much by day as they do by night. My friend and I wandered off together rhapsodising about the freshness and healthiness of the meal we’d just eaten - even for a cuisine as fashionable as Japanese, there’s no greater testimonial than that.  4 Course Valentine’s Set Menu £24.95 per person Oishiii, 67 Stoke Newington Church St, N16 0AR 020 7254 3488 41

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full_page _dogs_winter_Layout 1 22/12/2010 16:26 Page 1

Winter Sale Fulham Islington Notting Hill Richmond Wigmore Street Cheltenham Guildford

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Made in Britain,Built to Last

Roundhouse Design Jan 2011.indd 1

28/01/2011 17:10

HOME& GARDEN

AN ENGLISH COUNTRY GARDEN

English Heritage presents a photographic exhibition at Kenwood House, based on the book, The Gardens of the English Heritage, by Gillian Mawry and Linden Groves, in which the gardens are formally celebrated for the first time in print

T

aking in such varying landscaping from the traditional Wrest Park and Chiswick house to the rolling parkland slopes around Kenwood House, to Queen Victoria’s garden at Osborne, the book presents gardens from every corner of England, and those that typify almost every century.

We caught up with Linden Groves to find out more about winning the award for ‘Inspirational Book of the Year’ at the Garden Media Guild Book Awards 2010.

What was the impetus for this book?

English Heritage is a great unsung hero – it lacks the glamour and profile of other heritage organisations but quietly and authoritively works to protect our past and the precious character of our nation.

Gillian Mawrey and I were frustrated that so few people knew of its great work

carrying out research, offering advice, and conserving the historic properties that it owns… so we decided to write a book about it!

How long have you been familiar with the gardens under the care of the English Heritage – and how much research was undertaken?

English Heritage owns some of the most important gardens in England – for example, London’s Chiswick House is famous across the world for its design innovation in the 18th century – so as garden historians we had long been aware of EH’s gardens and were itching to spread the word!

Working as a garden historian always involves putting in library hours looking through dusty documents to find the odd nugget of information, but in this case we were lucky to have the weight

of a huge heritage organisation behind us, complete with boxes and boxes of expert research files!

Can you share with us any striking historical anecdotes from the book?

Of course, I’m biased, but I think that the book is packed with brilliant anecdotes!

In the current economic climate though, one of the most engaging details is the list of ‘Unnecessary Expenses of Gardens’ kept by Sir Charles Monck of Belsay Hall (Northumberland) in the early 19th century. He suggests as a solution to the expense of maintaining large areas of fruit and vegetable garden that the reader “Reduce area and only grow fruit and vegetables that you cannot easily buy. Those not easily bought are Green Peas (those sold are often hard and old), cauliflowers if you are far from market, fresh cabbages, spinach, lettuce, brussel 43

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HOME& GARDEN sprouts and buy beetroot, onions, carrots, Jerusalem artichokes, potatoes, turnips, spring lettuces.

Buy in Northumberland apples, pears, damsons. Grow your own cherries (maydrakes and morellos). Those bought are hard and unripe. If ripe, they do not travel well. The same with strawberries if you are not near market and with raspberries.”

What can you tell us about the gardens at Kenwood House?

Many North Londoners confuse Kenwood House with the more naturalistic Hampstead Heath, but in fact Kenwood is a carefully designed landscape, amongst the best in the country. Many of us go there today to enjoy the summer concerts around the lake – this is called The Thousand Pound Pond, apparently to reflect the cost of its creation, and includes a bridge which, whilst very attractive, is only a sham because in fact it was made in order to give the illusion of a larger stretch of water beyond. Top 18th century designer Humphry Repton later worked at Kenwood and he didn’t approve of the Sham Bridge, saying that it was “a deception so frequently liable to be detected, I think it is an object beneath the dignity of Kenwood”.

What do you love about landscapes and what is your favourite English Heritage Garden?

I love that landscapes are all around us so they are an art form that you simply can’t miss. They can range from a concrete playground to a romantic rose garden to a sweep of green lawn so there is always a landscape to suit every taste.

My favourite English Heritage garden has to be Audley End in Essex, which has something to appeal to every kind of visitor – a Victorian parterre, organic kitchen garden, landscape park and Elysian canal.

What was the most enjoyable thing about writing the book?

Of course, the best part was visiting the gardens, meeting the inspiring people who work there, and learning about the gardeners, owners and designers who made the gardens in centuries past!

I’m a Londoner to the core, but there’s something very satisfying about putting on my stout shoes and catching a train to

another world of nature and history.

Can you tell us a bit about the cowriting process?

Gillian and I have both agreed that our greatest achievement in writing the book was to still be friends at the end!

Seriously, co-writing can be a fraught process but we’ve worked together for over a decade now as she introduced me to garden history when I was fresh out of university and went to work on the magazine Historic Gardens Review, which she edits. She’s like my Mr Miyagi so we get on pretty well!

Why do you think the British have such an enduring passion for gardening and do you think it is one that is set to die out?

The British climate is so suited to gardening that I can’t see our love ever dying out – it’s simply too satisfying! It is a bit depressing though to see so many otherwise intelligent Londoners deciding to concrete over their front gardens in favour of uninspiring car parking.

Tell us a little bit about your work as a conservation officer.

I work as a conservation officer for the Garden History Society (gardenhistorysociety.org), which means giving our opinion on conservation issues relating to the protection and preservation of England’s historic parks and gardens. Mainly, this involves looking at planning applications for developments that might affect important sites, such as the controversial plan to host the Olympic equestrian event at Greenwich Park, a fragile World Heritage Site.

Recently though, I have been focussing on children’s play in historic gardens and have produced a GHS leaflet on new approaches to providing for children without necessarily bringing in large amounts of off-the-peg equipment.

Of course, one of the most powerful ways to protect our heritage is through raising public awareness, hopefully with books such as this one on The Gardens of English Heritage. In fact, this is how I originally got into garden history – through working with Gillian Mawrey on the magazine Historic Gardens Review (historicgardens.org), which aims to inspire excitement about historic gardens worldwide.

Do you garden yourself? What is your own garden like?

I do garden myself – badly but enthusiastically! My own garden is much-loved but intentionally kept wild looking as I think that overly manicured gardens can lose their interest very quickly. As I have a young family, it is also very child-friendly, crammed with a slide, sandpit, rabbit and far too many fruit trees. I also have an allotment where I like to grow rhubarb, garlic and beans. At the moment a group of us are working to open up more allotments in our area and are just waiting to hear whether Barnet council will be able to help out.

My most satisfying gardening though is done with 200 four to eleven year olds at Hollickwood School in Muswell Hill (hollickwoodschool.org/friends.php), which involves getting urban kids off the tarmac and into the mud!

Finally, why do you live in Muswell Hill; are there any local gardens you would recommend visiting?

I love Muswell Hill for managing to combine London living with fresh air and green space. I would definitely recommend visiting Highgate Woods, in the autumn when the trees look magnificent, and Alexandra Palace on a clear day when the views of London are simply fantastic.

Exhibition runs from 21st January 2011 - 3rd April 2011 Kenwood House, NW3 7JR Monday to Sunday 11.30am - 4pm

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MODULAR GARDEN FEB 11.indd 1

31/01/2011 09:58

INTERIORS CUPCAKE HEART MOULD Add that special touch and bake a heart (or six) for Valentine’s Day! £9.99 phassocs.co.uk and available in all good cookware stores

NINA CAMPBELL TEAPOT The perfect accompaniment to sofa snuggling – add a little more to teatime with this adorable heart print Tea Set. £27.99, thegift-library.com

LOVE BOWLS MAKE International’s exclusive Word range, designed by ceramicist Keith Brymer Jones, now includes Love mugs, bowls and jugs.

We ourselves just adore the old fashioned font stamped and glazed in red. £8.50 each, makeinternational.com

JONATHON ADLER COASTERS Brought to us by American designer Jonathon Adler, these fabulous, hand-made needlepoint peace and love coasters are guaranteed to bring a little happiness into your home! £38 for a set of 4, supernice.co.uk

BRUCE WEBER’S ‘CARTIER, I LOVE YOU’ Celebrating 100 Years of Cartier in America; this lovely coffee table book is a heartfelt love letter to a jewellery house without equal, “A wonderful substitute for something glittery in that little red box” writes Sarah Harris, fashion features writer at Vogue. £59.50, amazon.com

Love is in the air

INTERIOR MOTIVES

lentine’s a V r fo s ve a -h st u m e om H 1929 HMV GRAMOPHONE IN BLUE Music to your ears! A small number of these lovely collectables have been stripped, serviced, repaired and polished, retaining all original components.

Finished in blue Rexine leather-cloth with matching blue motor board and nickel-plated fittings. £1,150, pedlars.co.uk

ARCA HOME CHAMPAGNE COOLER Present your finest champagne in this opulent cooler. The sleekest stainless steel combines with marbled buffalo horn to create a luxury home accessory. £1,362, thegift-library.com

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TOM DIXON PENDANT LIGHTS Set the mood with these atmospheric pendant lights. Made using a combination of metal-forming techniques, they are pressed, spun and braised to create a double wall, before being hand-polished to a mirror finish. Brass, Copper and Stainless Steel Pendants, £250 each, twentytwentyone.com, 274 Upper Street London N1 2UA, 020 7288 1996

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SPOTLIGHT

BEHIND THE SCENES:

SUSHI WORKSHOP The SUSHI Academy London is the only professional training school for sushi chefs in Europe. Courses are supervised

by Hiroyuki Kanda, owner of and chef at, Michelin-starred Japanese restaurant “KANDA”, so when we heard that the academy was running workshops, we wanted to be the first to have a go at some “hands-on” sushi-making.

The sessions run for about 2 hours and in that time you prepare maki-zushi rolled sushi, nigiri sushi, te-maki handrolled sushi and gunkan-maki. You also learn how to make osumashi-jiru, a clear soup, and carrot and burdock kinpira (sauteed vegetables) so you get a meal at the end washed down with some sake. We grilled (but not literally) workshop leader Takatoshi Mitsuhasi on what makes good sushi, as we munched it.

Was one of your motivations for setting up The Sushi Workshop because of the poor quality of sushi that can sometimes be found in London? Yes, and it’s not just Sushi.

Japanese foods often appear to be cooked by people who have not taken the time to learn properly.

At the workshops you can pick up a great range of tips you might not otherwise hear about, like moistening your knife when cutting your sushi roll to make a cleaner cut. What are your other top tips for making the perfect sushi? The most important thing to make the perfect sushi is to make good, delicious sushi rice:

properly cooked with a well considered ratio of sushi vinegar. Our workshops teach the core elements of sushi cusine.

One of the reasons sushi is so much fun is because it’s a really hands-on experience. Is it something that kids can get involved with? Absolutely, children are very creative and make brilliant sushi. We encourage children to come and experience the workshops.

When making sushi you can be as inventive as you want to be. It gives you total creative freedom. At the workshops, we’ve even tried blue sushi (dyed with Powerade). It was still delicious! Having the freedom to choose the exact colour and flavours must be one of the main attractions to making sushi?

Yes, once you understand the basics of Sushi, you can enjoy going to town on

your creations!

The chefs are real artisans. The sushi rolls with a rose in the centre were a real highlight. How long do you usually have to train for to reach that standard? If you learn with us once a week, you could learn that in a year!

Where’s the best place to get supplies to make sushi in North London? Nowadays, you can buy most ingredients at the general supermarket.

To get row fish visit Atariya: atariya.co.uk The Sushi Academy restaurant is opening soon. How’s it all going?

The Restaurant will open in March and so far, we are on schedule!

You mentioned that desserts weren’t necessarily something that Japanese restaurants were famed for. At the workshop we got to sample a dessert which will be on the restaurant’s menu, so is this something you’re keen to change?

Yes, we’re going to surprise you with our desserts!

At the moment courses take place at: Highbury Studios, Hornsey Street, London N7 but please see the website for details on workshops in the New Year. sushiacademy.org SUSHI ACADEMY LONDON OFFER WORKSHOPS ON SUSHI, TEMPURA, BENTO BOXES FOR CHILDREN AS WELL AS SALMON TERIYAKI, PORK TONKATSU CURRY, YAKI GYOZA AND AGADASHI TOFU.

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SAVE A PRAYER

Indie band Chapel Club have gone from unknown to an acclaimed debut album in just over a year. We caught up with frontman Lewis Bowman after their recent Last.fm Festival gig at the HMV Forum in Kentish Town, to find out how it feels to be in one of the most talked about new bands in Britain

I

f 2010 was the year that dubstep took over as the nation’s favourite musical flavour, 2011 might be the year that the guitar bands fight back. And in a music scene dominated by formulaic American chart pop, vacuous hip hop and the odd rock dinosaur clinging on for dear life amid the tumult of their own cliches, north London five-piece Chapel Club could very well end up leading the charge. With their enthralling, explosive debut, Palace, released at the end of January, we met up with indie’s most beguiling new standard-bearers to talk art, language and ‘bands that matter’.

Chapel Club formed in late 2008 and started gigging in the autumn of 2009. Three shows later, you were at the centre of a label bidding war and ended up signing to Universal Records imprint Loog. You leapt from being unknown to playing in the

big leagues pretty quickly.

So how was 2010?

It was by turns incredible, insane, exciting, unsettling... a pretty strange and wonderful experience for which we’re all very grateful. But still it felt like a warm-up: we were taking things relatively slowly, trying to learn the ropes the old-fashioned way, touring all over the UK and Europe. Now that the album’s out, it’s time to amp things up a bit. 2011 is going to be interesting, I think.

Your bandmates had played in bands all through their teens, but you’d never been in a band before, is that right? What is it like to be standing onstage at a legendary venue like the HMV Forum?

It’s weird; perhaps not quite nervewracking, but weird – and amazing.

I only really accepted that I’m a frontman around last October! Before that, I felt like I was maybe not ideal frontman material - too self-conscious,

too analytical. Now I realise those are actually the things that define me as a musician, and I’m having much more fun with it as a result. I had fun tonight.

The Forum is a cool place to play.

And do you have any good tour stories? You must get to know the rest of the band in new – and possible unpleasant ways – being on the road with them for weeks and months on end?

Ha, that’s true, though we were all pretty close beforehand. I actually give thanks all the time for the other guys in the band; touring can be very mundane, lots of driving and sitting around, but the guys are all pretty hilarious so they keep me from going mad. I can’t say I’ve learned anything too unsettling about any of them yet – although I do have a growing collection of quotations from our bassist [and Upper Street resident], Liam. He’s a unique soul. Sample entry: “My handwriting’s not as bad as it looks.”

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CULTURE match the brawn of the music. Because there are some pretty big, striking songs on there. I think the record has a fairly brave sound and dynamic, considering the lo-fi trend of last year.

And I think it does its job pretty well, capturing the rush and surge of the emotions and memories at the heart of the songs. Hopefully people will agree!

You sound unsure?

No, I’m just aware that I might sound arrogant! Certain sections of the press already love to paint me as this mad little mouth-on-legs, running around ranting and feeding my rabid ego, when in fact I’m in a state of eternal doubt.

I’m also actually quite quiet and calm most of the time. But yeah, if there’s one thing I am sure about, it’s that we made a good record – an interesting record, with depth and heart.

He says it like he doesn’t know what he’s doing. But he knows what he’s doing. He’s a genius.

The album has been getting pretty great reviews across the board, what was it like recording it?

What was your vision for it, as a band, and are you pleased with the response?

Any time anyone likes anything we do, we’re grateful - so grateful! But you never know how people will react. I do think we made a strong debut though, a pretty assured opening salvo with hopefully a fair bit of beauty and intelligence to

You’ve been called the new ‘poet laureate’ of indie, and you’ve talked in the past about the fact that you care about the lyrics.

Why are they so important to you?

Why wouldn’t they be? Songwriting for me is an opportunity to create something from nothing – something kind of magical and wonderful. Why would you expend time and effort making the music as evocative as it can be, then sing cliches or nonsense over the top? It’s embarrassing. A lot of bands do that, because a lot of people grow up with this attitude of like, ‘I don’t do books’. They think language is something academic, something dull and old-fashioned. My take is that it’s the most incredible thing in the world.

I feel addicted to it: my idea of fun is to quote lines from The Crucible at my girlfriend, or to rhapsodise about the dialogue in Watership Down to anyone who’ll listen. Granted I’m usually drunk when I do this stuff, but the desire is always there, the desire to write and to recite. I’m sure a lot of people feel the same.

Musically and lyrically then, what are the band’s influences?

Oh, anything. The lyric for our song All the Eastern Girls was written on the top deck of a number 8 bus traveling from Oxford Circus to Clerkenwell. And the name Chapel Club was inspired by St. Luke’s Church on Old Street. In terms of bands we all like and listen to... I guess when we made Palace I was listening to lots of Scott Walker and old jazz singers, and the other guys were talking about New Order, My Bloody Valentine, The Velvet Underground etc. Since then, the focus has shifted slightly. We’ve been listening to a lot of Deerhunter, Tusk-era Fleetwood Mac, Neil Young, Arthur Russell... We try to remain pretty open really, we want to keep changing and evolving. Wow, that is quite a cliché I just came out with. But it’s true.

It sounds like you’re all quite artistically inclined, is that the case? And yet your music is frequently called ‘anthemic’ and the band is a serious contender for the main stages at festivals and so on. How do you think Chapel Club fits in to the current musical landscape, and what does the future hold?

I can see what you mean, there is a bit of a contradiction at the heart of what we do, but I think that’s the way a lot of great bands work – bands like Radiohead or The Flaming Lips or Arcade Fire.

I’m not saying we’re in their league yet!

And our aim certainly isn’t to achieve a certain scale of success – it’s to make music of real depth and beauty and to be a valuable, valid part of the wider cultural landscape. I just love how those bands take an interesting, often esoteric outlook and make music that moves people on lots of different levels. That’s hopefully where we fit in – or where we will fit in, soon. We want to be a band that matters.

Palace, the debut album by Chapel Club, is available now

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TECHNOLOGY

USE THE WEB TO MAKE YOU FITTER I f you are like me, one (rather empty) New Year’s resolution was to eat healthier and get fitter. While looking for inspiration, I realised that all I needed could be found in the place I know best – the web.

In the hope we’ll all be ready for the summer, I’ve gathered a collection of websites that will help you keep your commitment this year.

INTERNET ENABLED SCALES Yes – you read it right! These rather slick looking weighing scales transfer data about your weight to your online account. If you have an iPhone, their app can display this data too.

Visualising your weight change as you progress through the year can make it incredibly competitive, as you’ll want see the weight line slope downwards. withings.com GET FIT SOCIALLY GymFu has had some great press recently with TechCrunch calling it “Wii Fit for the iPhone”. These guys have a range of apps from CrunchFu, PushupFu and SquatFu (I’m sure you can guess what each one is for). The game-like qualities and social aspects can be very addictive. Being able to challenge your friends and share your successes will push you to do more

WITHINGS INTERNET SCALES: SIMPLY WEIGH AND UPLOAD

and more each day. Plus, if you’re willing, your scores can be public, allowing you to share with the world that you’ve done 500 crunches this morning! gymfu.com FOR THE DESK JOCKEY The same people at GymFu have produced FitFu. This application encourages us office-types to take regular breaks from work to do a

small amount of exercise. The real genius of the application is that you can compete against friends and progress like you would in an online game.You earn experience points, increase in levels and win prizes the more exercise you do. In addition, if you don’t exercise regularly you actually lose experience points over time. This makes the application incredibly addictive. Enjoy. fitfu.com

Iain Scott is managing director of Islington based web design agency, Base Creative.

Iain’s role is helping businesses make more of the web. basecreative.eu 55

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DIARY CINEMA

5 FEBRUARY

THE PRINCESS BRIDE THE SCREEN ON THE GREEN This cult classic never reached the giddy heights over here as it did in the states, a rare second chance to see this evergreen fairytale on the big screen, a film that will both enthral the kids and keep the adults entertained.

Everymancinema.com 83 Upper Street, Islington, London, N1 0NP

EXHIBITION

TILL 25TH FEB

FEBRUARY

LUCY + JORGE ORTA: LIGHT WORKS BLACK DOG SPACE A mixed media exhibition centred on the couple’s projections onto some of the worlds most recognisable landscapes. Alongside other pieces documenting the duos long collaboration.

Black Dog Space, 10a Acton St, London WC1X 9NG

MUSIC

25 FEBRUARY

What’s On

JAMES BLAKE DJ SET THE CITY ARTS AND MUSIC PROJECT (THE CAMP) Recently named runner up in BBC’s ‘Sound of 2011’ charts it’s a chance to catch one of the most hyped new artists around. Fresh of the back of his highly anticipated first album, the self titled LP released earlier this month. Blake is already a big name with a bright future amongst a flurry of exciting young UK based artists.

The City Arts and Music Project (The CAMP), 70 - 74 City Rd, London, EC1Y 2BJ

We round up all the best things to do this month FITNESS

12/13 FEB

THE LIFE CENTRE The Life Centre Islington will be holding an Open House Weekend on 12 & 13 February.

Drop in and try the discounted weekend classes for only £4!

1 Britannia Row, N1 8QH. 020 7704 0919 thelifecentre.com/ islington

THEATRE

4-12 FEB

PURGATORY PLEASANCE THEATRE Back by popular demand after a number of sold out shows in June.

A Hipopera from London Urban Collective based on Dante’s Purgatory is a production that fuses classical music, hip-hop, narrative and stunning set pieces.

Not one to miss.

Pleasance.co.uk Carpenters Mews North Road N7 9EF

MUSIC

27 FEBRUARY

PJ HARVEY THE TROXY THESE SHOWS ARE FEW AND FAR BETWEEN SO BE SURE TO CATCH PJ HARVEY’S ONLY UK DATE IN HER EUROPEAN TOUR WHICH MARKS THE RELEASE OF HER NEW ALBUM ‘LET ENGLAND SHAKE’.

490 COMMERCIAL ROAD, SHADWELL, LONDON E1 0HX

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Wapping High Street, E1 – £675 per week

St Andrews Hill, EC4 – £525 per week

A two bedroom apartment in this impressive development on the River Thames, benefiting from a large balcony and 24 hour concierge. Available furnished

A large two double bedroom apartment in this period conversion in the heart of the City with plenty of character. Available furnished

Christina Street, EC2 – £430 per week

City Road, EC1 – £380 per week A huge one bedroom apartment in this excellent development situated within easy reach of both The City and Islington. Available furnished

A bright warehouse conversion with exposed brick work, high ceilings and hard wood floors. Available furnished

Renting a property is no reason to accept anything less than the perfect home. It’s still your personal oasis. Albeit for a shorter timeframe. That said nearly all our tenants renew their contracts. Proof that we know how to make people feel right at home.

Hamptons City Lettings

Lettings. 020 7236 8399 citylettings@hamptons-int.com Beyond your expectations www.hamptons.co.uk

LET BY

Barbican, EC2 – £325 per week More Barbican properties urgently required

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LET BY

Commercial Street, E1 – £425 per week More Spitalfields properties urgently required

26/01/2011 16:02

Fetter Lane, EC4 – £239,000 Leasehold This delightful studio apartment is situated on the 4th floor of Clifford’s Inn, an extremely popular lift-serviced building with concierge near the Temple law courts.

Aldersgate Street, EC1 – £475,000 Leasehold Set on the 4th floor of an extremely popular lift-service building with a concierge service, this 2 bedroom 2 bathroom apartment has a balcony off the reception.

Leyden Street, E1 – £500,000 Leasehold Set on the second floor of a popular art-deco building just east of Liverpool Street station, this unusually large 2 bedroom apartment is beautifully presented and very light.

Boyd Street, E1 – £535,000 Leasehold Set on the third floor of a stunning warehouse conversion, this exceptional 2 bedroom flat offers a host of desirable features in particular the exposed brickwork.

The Hamptons International team always go further to meet your personal property needs, whatever they may be.

Over 97% of our clients say they would use us again or recommend us to others.

Let us show you why.

Mitre Street, EC3 – £550,000 Leasehold This 2 bedroom City apartment located just off Fenchurch Street has been beautifully refurbished throughout, with wooden floors and a contemporary kitchen and bathrooms.

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Hamptons City Sales

Sales. 020 7236 8398 city@hamptons-int.com Beyond your expectations

www.hamptons.co.uk

Alie Street, E1 – £570,000 Leasehold This brand new, stunning development is being offered off-plan with completion planned for March 2012.

26/01/2011 16:02

Southgate Road, £825 – Long Let Beautiful four bedroom townhouse situated minutes from the transport links of Southgate Road and Essex Road with modern fittings throughout and a private garden.

Alwyne Road, £725 – Long Let

Roseberry Avenue, £695 – Long Let Luxuriously finished duplex offering a wealth of entertaining space, floor to ceiling feature window, bespoke storage, access to the New Riverhead gym and to the rose gardens.

Roseberry Avenue, £575 – Long Let Stunning one bedroom apartment with very high ceilings and oak panelling with parquet flooring. Communal garden and concierge. Superb location with excellent transport links.

Hamptons Islington Lettings

Lettings. 020 7359 5675 islingtonlettings@hamptons-int.com Beyond your expectations www.hamptons.co.uk

Stunning refurbished flat, located in on of Islington’s most prestigious streets that benefits from modern fittings throughout, two bathrooms and an impressive living space.

Renting a property is no reason to accept anything less than the perfect home. It’s still your personal oasis. Albeit for a shorter timeframe. That said nearly all our tenants renew their contracts. Proof that we know how to make people feel right at home.

St. Pauls Road, £495 – Long Let

Britannia Walk, £395 – Long Let This beautiful upper maisonette benefits from a fully fitted kitchen, a wealth of This one bedroom corporate apartment is within easy access to the city and boasts storage and secondary glazing whilst being only minutes from Highbury and Islington modern fittings, wooden floors and a fantastic size private roof terrace. station.

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3862 – KFH Angel North Mag A4_Layout 1 18/01/2011 09:39 Page 1

Completely at home in London Whether you want to buy, sell, let or rent, we’re completely at home in north London and best placed to help you.

Visit kfh.co.uk or your local KFH branch Belsize Park Islington Crouch End Muswell Hill Highgate

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WINNER

National Estate Agency Chain of the Year 2010

Gibson Square Barnsbury N1

Large Letting Agency of the Year 2010

A charming flat fronted Grade II listed Georgian mid-terraced house set right in the very heart of Islington, within the Barnsbury conservation area. The house would benefit from a programme of refurbishment, but offers a superb opportunity to acquire a full house on one of Islington’s finest garden squares with the ability to finish to one’s own taste & specification. The property is well positioned, providing good access to the many amenities of Upper Street & Angel.

£1,400,000 guide price

SALES

020 7359 9777

sales.islington@chestertonhumberts.com

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Brooksby Street Barnsbury N1

A simply stunning 2 bedroom maisonette, with a lovely south facing garden, set over the upper 3 floors of this handsome Grade II listed Georgian terrace. The property is beautifully presented & situated on one of Barnsbury’s most desirable roads.

ÂŁ850,000 guide price

SALES

020 7359 9777

sales.islington@chestertonhumberts.com

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WINNER

National Estate Agency Chain of the Year 2010

Large Letting Agency of the Year 2010

Aubert Road N5 £1,350 per week

Richmond Crescent N1 £950 per week

An immaculate 5 bedroom home close to Arsenal underground station. The property comprises a reception room with working fireplace, dining room, modern kitchen & access onto a well maintained garden with water feature & a built in BBQ.

Magnificent house situated on a quiet tree-lined crescent in Barnsbury. Finished to a high standard & comprises spacious kitchen/diner, retractable opening roof, WC & mezzanine level style reception with floor to ceiling windows. Both bedrooms have built in wardrobes & en-suite bathrooms, with the master featuring mood lighting.

LETTINGS

LETTINGS

lettings.islington@chestertonhumberts.com

lettings.islington@chestertonhumberts.com

020 7226 4221

Vision House EC1 £795 per week

020 7226 4221

Northchurch Road N1 £635 per week

Impressive penthouse apartment with direct lift entrance set on the 3rd floor of this new development. Boasting an impressive space of approx. 1,255 sq ft this apartment features an open plan reception/kitchen & dining area, master bedroom with fitted wardrobes & en-suite bathroom, further double bedroom with access to a roof terrace & large master fully with tiled bathroom.

Stunning 2 bedroom apartment arranged over the ground & lower ground floors. Boasting a lovely reception room, french patio doors which leads out to good size private terrace, modern kitchen, bathroom with limestone tiles, master bedroom with a walk in wardrobe & second bedroom with direct access to the private garden. This apartment further benefits from plenty of original features including solid wood floors & a cast iron fire place.

LETTINGS

LETTINGS

lettings.islington@chestertonhumberts.com

lettings.islington@chestertonhumberts.com

020 7226 4221

020 7226 4221

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Highbury 020 7989 7000 highbury@winkworth.co.uk Islington 020 7354 2480 islington@winkworth.co.uk

Offord Road N1 ÂŁ425 Per Week An attractive period conversion situated on a pretty, residential and tree lined street. Offering a large reception room with wooden floors, well equipped kitchen, two bedrooms, one modern bathroom and a private patio.

Arvon Road N5 ÂŁ475 Per Week Located on a quiet, residential road this two bedroom maisonette benefits from two bright and generous bedrooms, double reception room with wooden floors, modern kitchen, bathroom, private garden and patio.

Over 80 Winkworth offices independently owned and operated

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Highbury 020 7989 7000 highbury@winkworth.co.uk Islington 020 7354 2480 islington@winkworth.co.uk

St Paul’s Road N1 £850 Per Week Combining stunning original features with contemporary design this three bedroom property is set over four floors and boasts a double reception room, kitchen/ dining room, utility room, study, beautiful bathroom, garden and state of the art sound proofing windows throughout.

Elmore Street N1 £430,000 Share of Freehold Finished to an excellent standard throughout, this bright and airy property comprises: reception room, kitchen with access to a private garden, two double bedrooms with fitted wardrobes, bathroom and benefits from a private entrance.

Over 80 Winkworth offices independently owned and operated

C&A FEB 11_Winkworth Islington.indd 91

27/01/2011 13:53

Highbury 020 7989 7000 highbury@winkworth.co.uk Islington 020 7354 2480 islington@winkworth.co.uk

Plimsoll Road N4 £810,000 Freehold This stunning Victorian house is architect designed and retains many of its original features that have been cleverly combined with smart and modern design. A double reception room, minimalist kitchen, three/ four bedrooms and bathroom make up this attractive property.

Liverpool Road N1 £965,000 Freehold This stunning townhouse has been interior designed and boasts many chic finishes such as marble kitchen/ dining area, minimalist master bedroom with en- suite bathroom, fresh neutral décor and pale wood flooring throughout.

C&A FEB 11_Winkworth Islington.indd 92

27/01/2011 13:53

2011-01-24 09:57:15

94.126.43.186

ISLINGTON

St Paul's Road N1

Highbury Crescent N5

A beautifully presented early Victorian house with a stunning top floor master bedroom suite and a landscaped rear garden

A stunning flat within a highly sought-after Victorian mansion block with views directly across Highbury Fields

reception room | 3 bedrooms | 2 bathrooms | kitchen | garden

reception room | dining room | 2 bedrooms | bathroom | kitchen | garden

Guide price £995,000 freehold

Guide price £825,000 leasehold

Offord Road N1

Highbury Hill N5

A truly outstanding ground and lower ground floor maisonette with a private contemporary style south-west-facing garden

A top floor flat with a wonderful south-west-facing roof terrace and immaculate communal gardens in the heart of Highbury

reception room | 2 bedrooms | 2 bathrooms | eat-in kitchen | garden

reception room | 2 bedrooms | bathroom | kitchen | study | roof terrace

Guide price £725,000 freehold

Guide price £549,950 leasehold

Highbury Hill N5

Englefield Road N1

A beautifully presented upper maisonette with a superb westfacing roof terrace, on one of Highbury's most sought after streets

A delightful second floor flat within an attractive semi-detached Victorian building on the corner of Crowland Terrace

reception room | 3 bedrooms | bathoom | kitchen | roof terrace

reception room | bedroom | bathroom | kitchen

Guide price £545,000 share of freehold

Guide price £299,950 share of freehold

cluttons.com Cluttons DPS.indd 1

020 7354 6666 islington@cluttons.com

26/01/2011 15:55

2011-01-24 09:59:36

94.126.43.186

ISLINGTON

Batchelor Street N1

Morton Road N1

A period house (approx. 1,300 sq ft) arranged over four floors with a private patio garden, in a superb location close to Angel station

A spacious, bright maisonette with a wealth of period features arranged over the top two floors of a substantial period building

2 receptions | 3 bedrooms | 2 bathrooms | kitchen/dining | private patio

reception room | 2 bedrooms | bathroom | kitchen/dining room | garden

£850 per week furnished/unfurnished

£535 per week unfurnished

Matilda Street N1

Upper Street N1

A ground floor apartment within a period conversion, in a desirable Barnsbury location with a feature fireplace

A period apartment with high ceilings, large windows and an open fireplace in a fantastic location close to Angel station

reception room | 2 bedrooms | bathroom | kitchen | communal garden

reception room | 2 bedrooms | bathroom | kitchen

£475 per week furnished

£450 per week furnished

Kingsland Road E8

Ardleigh Road N1

A refurbished split-level apartment in a period building benefiting from a modern interior, wood flooring and a patio garden

A top floor apartment within an attractive period property on a quiet street in De Beauvoir Town with a good sized reception room

reception room | 2 bedrooms | bathroom | kitchen | private patio

reception | bedroom | bathroom | open-plan kitchen

£375 per week furnished

£315 per week furnished

cluttons.com Cluttons DPS.indd 2

020 7354 6666 islington@cluttons.com

26/01/2011 15:55

020 7226 1010 sales

325 Upper Street, London N1 2XQ www.hughgrover.co.uk

Brooksby Street, N1 3 Bedrooms

Moon Street, N1 3 Bedrooms

CA FEB 11 Hugh Grover.indd 1

Freehold £1,150,000

Prebend Street, N1 2/3 Bedrooms

Freehold £895,000

Freehold £880,000

Ellington Street, N7 2 Bedrooms

Freehold £795,000

28/01/2011 10:28

Highbury Quadrant, N5

Freehold £1,195,000 6 Bedrooms

Northchurch Road, N1

Leasehold £305,000 1 Bedroom

Brooksby Street, N1

Leasehold £650,000 2 Bedrooms

Cloudesley Street, N1

Leasehold £350,000 1 Bedroom

Haverstock Street, N1

Freehold £650,000 Unmodernised House

Arlington Avenue, N1

Freehold £875,000 2/3 Bedrooms

CA FEB 11 Hugh Grover.indd 2

28/01/2011 10:28

“You had me at “Period Features”

Ogle Street, W1 From £2,750,000 - £2,950,000 Freehold

East Road, N1

Two stunning, fully refurbished houses in the heart of Fitzrovia both spanning approximately 2,500 sq. ft. with the highest quality fittings throughout.

A superb selection of one, two and three bedroom flats all newly refurbished in this most central location close to Old Street.

Shepperton Road, N1

Eagle Wharf Road, N1

£399,950 Leasehold

A bright top floor two bedroom flat in good condition throughout with modern kitchen and bathroom and far reaching City views.

£319,500 Leasehold

A modern one double bedroom flat with balcony overlooking the water in this well maintained canal side flat with day concierge service.

Thomson Currie.

Moving Islington since 1986

Thomson Currie.indd 88

From £499,950 - £1,050,000 Leasehold

313 Upper Street Islington N1 2XQ

020 7354 5 2 2 4

28/01/2011 17:12

Through viewings, exchange and completion, we’ll make the earth move for you!

Our love knows no bounds.

Arlington Avenue, N1

£700 per week

Ebenezer Street, N1

£595 per week

A stunning two bedroom, two bathroom town house set within a quiet, gated mews development overlooking RegentÕ s Canal.

A stunning and contemporary two double bedroom apartment within a sought after development, located minutes from Old Street.

Downham Road, N1

Farringdon Road, EC1

£450 per week

A lovely two double bedroom upper maisonette situated over three floors in a quiet cul-de-sac minutes from Essex Road station.

£400 per week

A very well proportioned one bedroom apartment on the first floor of this Gothic Victorian converted block close to Farringdon station.

thomsoncurrie.co.uk Thomson Currie.indd 89

28/01/2011 17:12

Next Move Feb.indd 1

28/01/2011 10:26

Next Move Feb.indd 2

28/01/2011 10:26

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COPYRIGHT ZEST MEDIA LONDON © All rights reserved ZEST MEDIA LONDON - THIS MAP MAY NOT BE COPIED OR REPRODUCED

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ISLINGTON

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CITY & ANGEL

Find your perfect home by speaking to a City & Angel recommended agent and using our map of the area to guide you from viewing to viewing.

CA FEB 11 MAP & LISTINGS-New.indd 76

28/01/2011 17:04

agents directory 1 hamptons 87 Upper Street, Islington, N1 0NP Tel: 020 7359 5675 www.hamptons.co.uk 2 Chesterton humberts 327-329 Upper Street, Islington, N1 2XQ T: 020 7359 9777 www.chestertonhumberts.com 3 WinkWorth 65 Upper Street Islington N1 0NY Tel: 020 7354 2480 www.winkworth.co.uk 4 hugh grover assoCiates 325 Upper Street N1 2XQ Tel: 020 7226 1010 www.hughgrover.co.uk

5 Currell resiDential 321 Upper Street N1 2XQ Tel: 020 7226 4200 www.currell.com 6 next move 320 Upper Street N1 2XQ Tel: 020 7226 5050 www.nextmove.com 7 next move 63 - 65 Stoke Newington Church Street Stoke Newington N16 0AR Tel: 020 7254 9709 www.nextmove.com 8 thomson Currie 313 Upper Street N1 2XQ Tel: 020 7354 5224 www.thomsoncurrie.co.uk 9 Where next Leroy House, Unit 3Q, 436 Essex Road, N1 3QP Tel: 020 3176 4150 www.wherenextislington.co.uk 10 bairstoW eves 108-109 Upper Street N1 1QN Tel: 020 7267 2704 www.bairstoweves.co.uk stirling aCkroyD Clerkenwell Branch - 020 7405 1288 Shoreditch Branch - 020 7749 3838 www.stirlingackroyd.com FeliCity J lorD 67-71 Goswell Road EC1V 7EP Tel: 0207 251 9449 www.fjlord.co.uk briDge 98a Curtain Rd, Shoreditch EC2A 3AA Tel: 020 7749 1400 www.bridge.co.uk

CA FEB 11 MAP & LISTINGS-New.indd 77

28/01/2011 17:04

Buying, Selling, Letting... t R le Ila Red I sImQu Re

Camden Road, nW1

t R le Ila Red I sImQu Re

£380PW

A well presented two bedroom apartment set within this period property on Camden Road. Accommodation offers two double bedrooms, reception, fitted kitchen and a luxury bathroom. Located close to the shops and restaurants of Camden and Kentish Town.

W tIon e n uC tR s n I

Balls Pond Road, n1

Balls Pond Road, n1

£355PW

A bright, recently refurbished one double bedroom apartment situated in central Islington. Forming part of a prominent corner building, the first floor property affords easy access to Highbury & Islington Station, the numerous amenities of Essex Road, fashionable Upper Street and Angel tube.

t R le Ila Red I sImQu Re

£325PW

A large newly refurbished furnished 2 double bedroom first and second floor maisonette located within a 10 minute walk of Highbury & Islington station. The flat comprises large living room and separate kitchen, 2 double bedrooms, bathroom and is neutrally decorated throughout Essex Road and Upper Street are moments away.

southgate Road, n1

£250PW

A spacious one bedroom flat set on the top floor of a period property. Comprising a well proportioned living area, separate kitchen, one double bedroom and a bathroom. Southgate Road offers several shops and amenities and is within easy walking distance to Essex Road. Various bus routes and Essex Road train station link the area with The City.

www.wherenextislington.co.uk Where Next.indd 1

31/01/2011 16:14

lD r SoMilaireD Si qu re

le T o S en aG

TibberTon Square, n1

£385,000

a beautifully presented two bedroom conversion in this Grade ii listed Georgian building, situated in this popular square location, being within easy access of the angel, Highbury & islington station and upper street with its array of vibrant bars & restaurants. the property has been maintained to a high standard by the current owner and an internal inspection is recommended to be fully appreciated.

y iDa e l Ho HoM

CalDy Walk, n1

£370,000

Generously arranged over three floors, this well presented three bedroomed house offers a great location in the heart of Canonbury. the property comprises spacious living room, bright kitchen with dining area, three bedrooms, bathroom, guest cloakroom and patio which is ideal for dining al fresco. Perfectly located, the property is well facilitated by the trendy amenities of upper street and essex road.

le T o S en aG

Co. Clare, irelanD

¤289,000

restored and extended stone built cottage in tranquil rural setting convenient to Kilmaley village. C. 3 acre site with possible potential for further development subject to planning. Completely restored with high level of finish and tasteful décor throughout. C. 3 acre site with considerable road frontage and potential for further development.

upper GullanD Walk, n1 £225,000 one bedroom duplex apartment located just off essex road in islington n1. the property comprises spacious reception room, with a separate kitchen, white three piece bathroom suite, one double bedroom on the upper level and excellent storage throughout. the property would ideally benefit from some cosmetic work offered on a leasehold basis. (535 sQ.Ft, 49.7 sQ.M)

Leroy House, unit 3Q, 436 essex road, London n1 3QP teLePHone: 020 3176 4150 Where Next.indd 2

31/01/2011 16:14

Queensbridge Rd

Clarissa St

Jeger Ave

Gun St

l Hil ck Co

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Clos

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Kent St

Yorkston St

Scawfell St

Thurtle Rd

Fellows Ct

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Cadell Close

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Ormsby St

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Steward St

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Mincing Lane

St urc h cec h t Ln Pjilpo

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Stean St

Kingsland Rd Long

Spital St

Daplyn St

Nazrul St

St som Blos

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Geffrye St

Tyssen St

Stairway St

Regan Way Hoxton St

St p Ph

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Paul St

Clifton St

Paul St Clifton

Norton

Square Finsbury St

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Appleby St

Pitfield St

Pitfield St

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110 Curtain Road, London EC2A 3AH T: 020 7613 1798 www.nelsonssales.com

28/01/2011 17:05

MIll Yard

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Wood St

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Edward St

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CITY & ANGEL

ond Ct

Find your perfect home by speaking to a City & Angel recommended agent and using our map of the area to guide you from viewing to viewing.

Cable

AGENTS DIRECTORY 1 STIRLING ACKROYD 106 St John Street EC1M 4EH Tel: 020 7549 0606 www.stirlingackroyd.com 2 STIRLING ACKROYD 40 Great Eastern Street EC2A 3EP Tel: 020 7749 3838 www.stirlingackroyd.com 3 FELICITY J LORD 67-71 Goswell Road EC1V 7EP Tel: 0207 251 9449 www.fjlord.co.uk 4 BRIDGE 98a Curtain Rd, Shoreditch EC2A 3AA Tel: 020 7749 1400 www.bridge.co.uk 5 CITYZEN The Green House, 41-42 Clerkenwell Green, London, EC1R 0DU www.cityzenproperties.co.uk 6 CURRELL RESIDENTIAL 122-124 St. John Street EC1V 4JS Tel: 020 253 2533 www.currell.com 7 HAMPTONS Aldermary House,15 Queen Street EC4N 1TX Sales: 020 7236 8398, Lets: 020 7236 8399 www.hamptons.co.uk 8 NELSONS 110 Curtain Road, London EC2A 3AH T: 020 7613 1798 www.nelsonssales.com ISLINGTON PROPERTIES 111 Upper Street N1 1QN Tel: 020 7812 0480 www.islingtonproperties.com.

BAIRSTOW EVES 108-109 Upper Street N1 1QN Tel: 020 7267 2704 www.bairstoweves.co.uk HUGH GROVER ASSOCIATES 325 Upper Street N1 2XQ Tel: 020 7226 1010 www.hughgrover.co.uk THOMSON CURRIE 313 Upper Street N1 2XQ Tel: 020 7354 5224 www.thomsoncurrie.co.uk NEXT MOVE 320 Upper Street N1 2XQ Tel: 020 7226 5050 www.nextmove.com

CA FEB 11 MAP & LISTINGS-New.indd 81

ASK THE EXPERT Andrew Flint from Colman Coyle, gives his expert advice on all your legal property questions We are a group of leaseholders considering a Right to Manage. Can you please let us know the advantages of progressing a Right to Manage action?

The Right to Manage is a powerful tool which subject to meeting the relevant criteria, can enable you to address poor management or unreasonable service charges or major works. There are many advantages. For example, leaseholders are not required to pay a premium to take over the management of the building in which their flats are located and the leaseholders do not have to prove or establish mismanagement by the landlord or its managing agents. The other main advantages of taking over the management of the building is that on many important issues the leaseholders effectively take over the duties that the landlord is obliged to undertake under the terms of the lease. These would include arranging buildings insurance, repair and maintenance to the structure of the building and common parts and undertaking major works.

I am a landlord of a building which contains 10 flats. I have been approached by the leaseholder of one of the flats to undertake some works to his flat and which includes structural alterations. Do I need to agree to these?

The lease of the flat will set out if whether or not the leaseholder is permitted to undertake the works that he is proposing. The lease will also set out if whether or not your consent is required. Generally, leases will place a prohibition on the leaseholder’s ability to make structural alterations or that structural alterations can be undertaken with the landlord’s consent is required. Usually such consent cannot be unreasonably withheld or delayed. The lease will also set out if your costs to obtain advice in respect of the proposed works can be met.

Wells House, 80 Upper Street, Islington N1 0NU Tel: 020 7354 3000 Hema Anand, Enfranchisement Partner hema.anand@colmancoyle.com Andrew Flint, Residential Property Partner andrew.flint@colmancoyle.com www.colmancoyle.com

Andrew Flint

28/01/2011 17:05

All around the City

N1

EC1

£750 pw

£625 pw

Shoreditch Lettings Peninsular Court – 3 bedroom, spacious living area, wood flooring throughout, fully integrated sleek kitchen and bathroom with Jacuzzi bath.

Clerkenwell Lettings St John’s Place – 2 bedrooms, one en-suite, wooden floors throughout, modern open plan fully fitted kitchen and designer furnished.

E8

SE1

£1,200 pw

£825 pw

Hackney Lettings Greenwood Road – 4 double bedrooms, 1 single bedroom, 4 reception areas, Victorian house, stripped wood flooring and a beautifully landscaped garden.

Bankside Lettings New Globe Walk – 2 double bedrooms, large reception room, floor to ceiling windows, private terrace with amazing views of St Paul’s.

HACKNEY 020 7749 3807

BANKSIDE 020 7940 3888

SHOREDITCH 020 7749 3838

CLERKENWELL 020 7549 0606

IBIZA 00 34 971 32 67 88

ISTANBUL 0090 212 322 7171

StirlingAckroyd.com City&Angel_Generic_DPS_420x297_Template.indd 1

27/01/2011 13:51

SE1

EC1

£750,000

£975,000

Bankside Sales Icon Apartments – 2,159 sq ft, 3/4 bedrooms, 3 bathrooms, high-spec design, Jacuzzi, wet room, wine cooler, under floor heating, & built in cinema.

Clerkenwell Sales Farringdon Road – 1,317 sq ft, 3 double bedrooms, dining room with double height ceiling, reception room, shower room & recently re-fitted kitchen.

E8

E1

£299,995

£1,250,000

Hackney Sales Graham Road – 2 bedrooms, private entrance, period house conversion, original features, high ceilings, feature fireplace and original sash windows.

Shoreditch Sales Hanbury Street – 2,400 sq ft, 1 bedroom, 3 reception rooms, warehouse conversion, double height ceilings, period features & lots of natural light.

City&Angel_Generic_DPS_420x297_Template.indd 2

27/01/2011 13:52

Angel_City Mag Feb2011_Layout 1 19/01/2011 13:13 Page 1

cluttons.com Untitled-3 1

020 7354 6666 Islington@cluttons.com

21/01/2011 13:02