Absolutely Berkshire May 2023

SPECIAL

Inspiration and ideas for your big day

Jump START

HEAD INTO SUMMER AS YOU MEAN TO GO ON WITH ROYAL ASCOT'S FASHION STYLE GUIDE

PLUS

REGAL OCCASIONS The best coronation celebrations, from Windsor Castle to The Bailiwick MIND'S EYE Taking a look around Uri Geller's home on the Thames GARDEN PARTY Ten of the best green spaces in the county

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For your nearest Poggenpohl Studio please go to www.poggenpohl.com

GET YOUR SUMMER BODY READY

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EDITOR

MARK KEBBLE

ART DIRECTOR

PAWEL KUBA

SENIOR DESIGNERS

MIKE ROBERTS

SUZETTE SCOBLE

MIDWEIGHT DESIGNER

CARMEN GRAHAM

JUNIOR DESIGNER

JOE MUNSEY

PRODUCTION MANAGER

DANICA BRODIE

GROUP SALES MANAGER - SOUTH

ABIGAIL GARDNER

MEDIA CONSULTANTS

LOUISE PEARSON, STELLA ADAMS

FINANCIAL DIRECTOR

JERRIE KOLECI

CREDIT CONTROL MANAGER

ALEXANDRA HVID

DIRECTORS

CRAIG DAVIES, LEAH DAY, JAMES FUSCHILLO

NON-EXECUTIVE DIRECTOR

ALEXANDRA HUNTER

MANAGING DIRECTOR

SHERIF SHALTOUT

For editorial enquiries please email: mark@zest-media.com

For advertising enquiries please call 07977 195732 or email: abi@zest-media.com Studio

LETTER Editor’s

In my 44 years on this planet, Queen Elizabeth II was one of the few constants. Of course, there's my family, but then there was also the Queen. In no way would I call myself a royalist, but there was always something rather comforting about seeing HM The Queen going about her state duties.

The football club I am now the chairman of also had an encounter with Her Majesty. Alan Woodiwiss, the man who founded my club 70 years ago, was the recipient of a well-deserved MBE for services to the grassroots sporting community, and the picture of him receiving his medal always takes centre stage at every event we hold. Apparently, he told us, The Queen had great insight into grassroots football. That is what makes this month monumental for so many. With the coronation of King Charles III upon us, it's the dawn of a new era that we probably never wanted to accept was coming. The whole of the county looks like it will be coming together over the bank holiday weekend, and inside we have a sneak peek at what to expect across the area, including local spots with a royal connection and the big Windsor Castle concert. Elsewhere, Ben Fogle goes wild, we visit Uri Geller's home and there's a wedding special too. May looks like a busy month.

Ben Fogle

Why the Bucks local still has plenty to explore (p20)

The best events across the county – and across the border (p18)

The local events worth celebrating (p28)

The Shoot Eye-catching style from Royal Ascot (p52)

Jewellery

A stunning new collection from Berry's (p50)

MARK KEBBLE EDITOR

Wish LIST

BLUE JEAN

Hellessy's fabulous Beatrix denim dress features an asymmetric metallic fringe hem and a square neckline with adjustable straps, £857. hellessy.com

ROYAL ROBE

Orchard Moon's luxury kimono robes are as so as silk but completely cruelty free, made from sustainably managed woodland. They are designed in London and made in Europe, £260. orchardmoon.com

SOLE MAN

Terry De Havilland is a legend on the shoe scene and he's back with a collection of Icons. Expect his trademark platform sandal in a variety of shades and fi nishes. terrydehavilland.com

SKY BLUE

New colours from Nailkind for spring include the delightful Out of The Blue, a pastel lavender blue that's vegan too. nailkind.com

SPRING JOY

Daylesford's gorgeous gardening bunny is a lovely decoration for any kind of celebration. daylesford.com

OFF THE CUFF

This beautiful Georg Jensen Daisy ear cuff is cra ed from sterling silver and plated in rhodium. It is based on the original 1940s Georg Jensen Daisy concept, created in collaboration with Stine Goya. berrysjewellers.co.uk

STILL WATERS

Jo Malone London's Waterlily cologne has a dewy freshness that is enhanced with a fl ourish of jasmine sambac and neroli, £115. jomalone.co.uk

BLUE EYES

We're loving the Conran Shop's new cobalt blue iPhone accessories, which include a case, wireless charger and an airpod case. conranshop.co.uk

SHE'S ELECTRIC

Blue is the new summer shade for Rosessence from Aubade, which also comes in black, cream, pale pink and red. Bra £105, tanga £49. ameliesfollies.co.uk

LET IT SHINE

Bergs Potter's petrol-blue glaze makes a beautiful fi nish to the Copenhagen-based brand's lovely pots of all sizes. bergspotter.com

AFTERPARTY BROUGHT TO YOU BY

CULTURE

RELAX ON THE RIVER

THE RUNNYMEDE ON THAMES

The Runnymede on Thames will be welcoming back their fabulous fleet of boats this month. Set sail in your own electricpowered riverboat from the hotel – a thrilling day out for the whole family. The Runnymede’s family riverboats hold up to six people, and they’re incredibly simple to use. Boats are available to hire for a period of an hour up to a whole day, and they’ll provide you with everything you need, including a map, safety equipment and instructions. Email boatbookings@therunnymede.co.uk for more information

The Agenda

THE HOTTEST EVENTS THIS MONTH

ART

Artists and Makers Fair

13 MAY, CAVERSHAM METHODIST CHURCH HALL

This Fair is designed to highlight the work of the large number of artists and craftspeople in Caversham and the surrounding areas of Berkshire and Oxfordshire. Their aim is to encourage as wide a range of arts and crafts as possible whilst maintaining a high standard of quality and craftsmanship. The fair also o ers home-made cakes and refreshments in its Lobby Cafe, and children’s entertainment and activities.

ukcraftfairs.com

Clive Anderson

12 May

OLD TOWN HALL, HIGH WYCOMBE

Famed chat show, radio and TV host, Clive Anderson brings his first solo show - Me, Macbeth & I - back on tour in 2023. It’s a one-man stage show guaranteed to be funnier than Shakespeare’s greatest tragedy, more historically accurate than 24 hours of fake news, and less divisive than Brexit. wycombeswan.co.uk

COMEDY EVENT

Blenheim Palace Food Festival

27-29 May

BLENHEIM PALACE

Blenheim Palace will hold their annual gastronomic Food Festival during the late May Bank Holiday weekend. This magnificent, historical palace is a spectacular backdrop for a Q&A with chef royalty, Raymond Blanc OBE, who will be headlining the festival this year. One of the UK’s largest outdoor food festivals, Blenheim Palace Food Festival guarantees a fantastic day out for all the family. blenheimpalace.com

PHOTO: STEVE ULLATHORNE

MUSIC

ABBA VOYAGE

31 August

GINGER FIG CLUB

Get your dancing shoes on and prepare now for a must attend event this summer. The incredible ABBA Voyage show is one not to miss, and why not join other ladies at the Ginger Fig Club on their trip to see this event on 31 August. Coming on your own? Don’t worry, they will make you feel very welcome and will make it hassle free with their transport laid on to and from Ascot. gingerfigclub.com/events

Richard E. Grant SILLY BOY

15 May AYLESBURY WATERSIDE THEATRE

Screen icon Richard E. Grant is bringing a special one night show telling stories from his life and entwining tales from his extraordinary time in showbiz with uplifting reflections on love and loss, to celebrate the publication of his new book, A Pocketful of Happiness. Complete with the chance to ask Richard your own questions, this is an opportunity to spend an evening with one of the greatest actors of our time. atgtickets.com/aylesbury

Art

TO WATCH

Why Danny Larsen is a name to remember

Former international snowboarding champion Danny Larsen’s outstanding achievements and technique as a snowboarder are legendary – and he is now becoming equally well known for his breathtaking artworks. Living and working on the edge of a vast forest just outside Oslo, this dramatic natural environment provides Danny with constant inspiration for his work. The philosophy at the heart of Danny’s work is about seeking out the light in the darkness and he uses a neo pointillist style, which allows the artist to detail remarkable depth and the essence of light. His stippling technique, particularly the spacing between dots, allows the artist

This Month’s Must See

18 MAY, SOUTH STREET, READING

From storming the Edinburgh Festival Fringe to selling out and extending a Soho Theatre run twice, actor, writer, and comedian Rich Hardisty will be taking his hilarious, yet touching show Silly Boy out on the road for his debut national tour this spring. Through a magnetic performance, Rich shares the highs and lows of his eventful and peculiar life, revealing how his mental illnesses a ect him. As dark as the subjects may be, the show is not heavy, more a celebration of the beauty and silliness of it all.

whatsonreading.com

to detail intricate depth in the scene; we are shown that the ordinary can be something extraordinary. His almost spiritual response to the natural world and attention to detail are aspects of art Danny likens to snowboarding; both are intrinsically linked to nature, where time loses significance, and the flow of your practice is your sole focus. Danny’s epic career has seen him go from snowboarding in some of the world’s most breath-taking surroundings, to recreating them on the canvas, both connected by notions of isolation, beauty, nature, and a fulfilment through the natural world.

Danny Larsen’s work is available from RedHouse Originals Gallery; redhouseoriginals.com

PHOTO: JOHAN PERSSON

ANOTHER SLEEPLESS NIGHT, 2022

FLOWERS BY THE FOREST ROADSIDE, 2021

WALK ON THE WILD SIDE

Award-winning broadcaster, writer, adventurer and Buckinghamshire local Ben Fogle on balancing 21st century home life with a career spent o -grid

By REBECCA PITCAIRN

It has been 23 years since awardwinning broadcaster, writer and adventurer, Ben Fogle, first hit our TV screens on the groundbreaking BBC documentary Castaway , for which he was marooned on the Scottish island of Taransay for a year with 35 others and tasked with building a community. Little did he know at the time, but the experience was one that would kick-start a career that has seen him tackle some of mankind’s greatest physical challenges, and travel to over 200 countries, much of the time using the skills he learned living ‘o -grid’.

“I spent last week in Columbia with a woman who has been brought up by monkeys, I was in Antarctica for a month before that and I’m o to Norway next week and Sri Lanka after that… in fact

I spend nearly half my year making TV shows ‘o grid’,” the 49-year-old tells me.

The intrepid explorer, who has tackled some of mankind’s greatest physical challenges including scaling Mount Everest, rowing the Atlantic and racing to the North Pole, is currently touring his latest show Ben Fogle –Wild , in which he regales stories of hope, possibility and positivity that he has learned from his extraordinary encounters around the world.

The show, which stops at Aylesbury’s Waterside Theatre and The Anvil, Basingstoke, this month, promises to take audiences on a journey to relive some of these inspiring and uplifting tales from environments as diverse as the wilderness of northern Sweden, the jungles of Honduras, the hostility of Chernobyl and the mountains of Nepal.

“Adventures, expeditions and journeys have helped shape and mould me. They have strengthened me emotionally, physically and mentally and armed me with the skills for life,” says Ben, whose passion for the wild is such that he was appointed the United Nations Patron Of The Wilderness in 2017. “My last tour, Tales From The Wilderness , was about those big expeditions like Everest and Antarctica, whereas this one is about inspiring people to unplug from the commercial world and engage with the wilderness more.”

Although probably best known from hit TV shows such as Animal Park and Countryfile , Ben’s career has taken him to some of the most extreme locations in the world, where he has filmed documentaries about everything from Prince William in Africa and disease in

“Adventures have helped shape and mould me”

PHOTO: JACK WATSON

Ethiopia to Captain Scott in Antarctica and crocodiles in Botswana. His most recent escapades have been documented in Channel 5’s Lost Worlds with Ben Fogle , in which viewers see him travel all over the globe on a mission to tell some of the untold stories from human history.

“I’m a very curious person,” says Ben, whose mother is the actress Julia Foster and father, veterinarian and writer Bruce Fogle. “Growing up with a vet as a father meant I’d sit in on his surgeries when I came home from school (we lived above the clinic) and watch as he treated the animals and my mother was an actress, so there was lots of time spent on film sets. I think when you spend time in lots of di erent environments, you can’t help but be curious. My parents tried to instil that in me and my brother and sisters, and I try to instil that same curiosity in my children.”

When Ben isn’t travelling the globe, he lives in the Buckinghamshire village of Fawley with his wife, Marina, who he met in 2004 while walking his dog

in Hyde Park, their two children Ludo and Iona, and black Labrador, Storm. While Ben is keen to share his love of the wilderness with his family and they spend time together travelling o -grid to places like the small islands o Nova Scotia, he says it needs to be in balance with learning and being street savvy about modern society. “I don’t want to force it on my children,” says the Sunday Times Bestseller, who

has written over 15 books about his travels, including The Crossing, Race To The Pole and The Accidental Adventurer

“I want to give them a good balance of everything so when they are older, they can make their own decisions in life.” He does, however, plan to take them to visit the place where his journey began. “They sometimes say you should never go back, but my time on Taransay was so profound,” he says. “I’ve already been back with my wife, on our honeymoon, and to film Scotland’s Sacred Islands , but I would like to take the kids one day so they can see it for themselves.”

And what about his own bucket list? “I don’t have a bucket list as such, but there are plenty of things I’d like to do. I’d like to climb more mountains, I’d like to do more sailing. I think that curiosity and love of life carries on,” he says. “I love touring and meeting the people who have watched my shows over the years and championed me, but what I really love about life and my career is that I never know what’s going to happen from one day to the next.”

Ben Fogle – Wild will be at Aylesbury Waterside Theatre on Sunday 7 May, benfogle.com

TACKLING MOUNT EVEREST

HE’S COME FACE TO FACE WITH CROCODILES IN BOTSWANA

“The curiosity and love of life carries on. There’s plenty of things I’d still like to do”

CHERNOBYL

PHOTO: JACK WATSON

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Get to know… LAUREN

LUNN FARROW

FOUNDER OF THE EXPERT AGENCY AND BERKSHIRE LOCAL

Q What inspired you to launch The Expert Agency, and when was this?

A I set The Expert Agency up just before the pandemic. My previous company Lunn Farrow Media was a very successful celebrity PR agency looking after household celebrity names. It was a very commercial business focussed on tabloid and magazine culture. After a decade of running the agency I got to the point where I felt I had done everything I set out to do and I was no longer feeling fulfilled or inspired by the work I was doing. It was then that I decided to use all my experience and follow my gut instinct to set up a PR and Media Management agency that was solely dedicated to experts and The Expert Agency was created.

Q From day one, what did you want to o er?

A I wanted to o er top level experts a bespoke and unique service to help accelerate them in the mainstream media, whilst protecting their integrity, their credentials and introducing them and their work to a much larger forum. I felt that a lot of celebrities I had worked with were launching ranges, products and businesses and I saw time and time again that they did not have the expert credentials yet they had the following. I kept gravitating towards top tier experts and was fascinated with their level of expertise and their vision. I felt and still feel that top level experts are the backbone of our news agenda and are the real celebrities of modern day culture. I work with trusted and renowned experts that are committed to educating consumers, lobbying for change and providing consumers

LAUREN LUNN FARROW

NEWBURY

with factual, evidence-based news which is so important during an era where there are a lot of self-proclaimed experts out there and fake news in circulation.

Q There seems to be many o shoots now to the business, such as podcasts. How would you say you have evolved?

A My goal has always been to deliver renowned experts to consumers in a digestible way. Often many experts within the medical field may not have done commercial press or mainstream media, so it’s been great building up their commercial digital footprint so they can reach more people. The ‘Expert Minutes Podcast’ is a great 20 minute insight into speaking to amazing experts at the top of their field and finding out how they got there, what drives them and their advice to people who are interested in going into their chosen arena. We’ve had guests including Ross Kemp, Paul McKenna, DJ Fat Tony and author Claire Pooley. The podcast has also been signed up by Podcast Radio, which has been really exciting and helped the episodes reach more people worldwide.

Q How does running The Expert Agency fit in with your home life?

A It’s a juggle! I’m a mum to a toddler that doesn’t sleep a lot and is always on the go. Since having my daughter I have streamlined the business and learnt a great mantra from my client, Antonia Harman, which I’ve adopted. When it comes to work it is either a ‘Hell Yeah’ or a ‘Hell No’. My focus now is signing clients and projects that are ‘Hell Yeahs’ – if I’m spending time away from my daughter it has to be something that I am very driven by and for people I love working with. I’m incredibly fortunate to have a brilliant roster that I am deeply committed to and the next 12 months will see each client accelerated to new heights from the strategy work we have been developing for them both within digital media as well as literary launches too.

Q Whereabouts do you live in Berkshire and how long have you been there for?

A I live in a racing village just outside Newbury and moved here in the pandemic. My husband and I were in London before and we made the decision to move during the first lockdown. I grew up in this area and my mum, stepdad and grandma are all local so it’s been nice to come back home after working in London for so many years.

Q What do you love most about the area?

A I love being out of the madness of London and living a quieter life in the countryside. I still travel to London for work commitments, but there is no better feeling than driving back over the downs and seeing the incredible panoramic view of nature. I love the fact my husband and I can do so many lovely things with our

daughter here and her earliest memories will be outdoors. I take her to Forest School twice a week and we just wouldn’t have had these amazing opportunities available to us if we had stayed in London.

Q Where are your favourite spots in the area?

A I absolutely love The Pot Kiln – I think the food, service and atmosphere is great and somewhere I go to a lot as it’s only down the road from us. A friend recently introduced me to the Thames Lido and I love it. The food is great and it’s lovely to go for a swim, sauna and steam while you’re there too. Bucklebury Farm is brilliant and I take my daughter every week – the sta are so friendly and the animals are looked after really well. Also their deer safari is great fun for children and adults too. The long walk at Windsor Castle is fun and great to combine being a tourist with walking the dogs as well.

Find out more at theexpertagency.co.uk and follow on Instagram @theexpertagency

THAMES LIDO

WINDSOR CASTLE

FOOD AT THE THAMES LIDO

Crowning MOMENTS

With Windsor playing a key role in King Charles III’s Coronation this month, Absolutely looks at what to expect and other links to royalty

PHOTO: HUGO BURNAND

The Coronation Service

The Coronation of The King and The Queen Consort will take place at Westminster Abbey on Saturday 6 May. The Service will be conducted by the Archbishop of Canterbury and will reflect the Monarch’s role today and look towards the future, while being rooted in long standing traditions and pageantry. Their Majesties will arrive at Westminster Abbey in procession from Buckingham Palace, known as ‘The King’s Procession’. After the Service, Their Majesties will return to Buckingham Palace in a larger ceremonial procession, known as ‘The Coronation Procession’. Their Majesties will be joined in this procession by other members of the Royal Family. At Buckingham Palace, The King and The Queen Consort, accompanied by members of the Royal Family, will appear on the balcony to conclude the day’s ceremonial events.

The Coronation Concert

On Sunday 7 May, a special Coronation Concert will be staged and broadcast live at Windsor Castle by the BBC and BBC Studios, with several thousand pairs of tickets made available via public ballot. Exact details were still to be announced at the time of print, but musical royalty in the form of Queen, Rod Stewart and Diana Ross have all been named on what is sure to be a star-studded line-up.

The Coronation Big Lunch, at which neighbours and communities are invited to share food and fun together, will take place across the country, also on Sunday 7 May.

The Big Help Out

On Monday 8 May 2023, members of the public will be invited to take part in The Big Help Out, which will encourage people to try volunteering for themselves and join the work being undertaken to support their local areas. It will be the perfect way to bring such a memorable weekend to an end.

As well as Windsor Castle playing a central role, there will be a host of events held across Berkshire and Buckinghamshire across the bank holiday weekend, with some venues boasting royal connections that they will be celebrating too.

The Relais Henley

On his travels between London and Oxford, King Charles I stayed in the 14th century old coaching inn that now forms The Relais Henley. His royal crest remains engraved, beautifully preserved within the room he stayed in, aptly named the King Charles I suite. During this year of royal celebrations, guests can book a dedicated two-night package which includes an overnight stay – complete with breakfast – in the King Charles I Suite and enjoy a royalinspired Champagne Afternoon Tea with a decadent menu including Welsh cakes, plumb cake, and coronation chicken sandwiches. A Coronation Gin Martini will also be available, a tipple believed to be a firm favourite of the King. Guests can enjoy a sumptuous three-course dinner on both evenings in the famous Clipper Restaurant and even relax on a private skippered launch down the Thames, complete with a Champagne picnic lunch. The Coronation Package starts from £1,424 based on two people sharing a room for the two-night package which will be available to book until 30 November 2023. Subject to availability and blackout dates apply. therelaisretreats.com

“Musical royalty in the form of Rod Stewart, Queen and Diana Ross have all been named on a star-studded line-up”

WINDSOR CASTLE WILL STAGE THE CORONATION CONCERT

A SPECIAL CREATION FROM HARTWELL HOUSE

Hartwell House

Hartwell House in Buckinghamshire, with its beautiful Georgian façade, Jacobean features and ornate chandeliers, has a remarkable history stretching back almost a thousand years to the reign of Edward the Confessor, and has many former eminent residents. It has been the seat of William Peveral, natural son of William the Conqueror; of John Earl of Mortaigne who succeeded his brother Richard the Lion Heart as King of England in 1199; and its most famous resident, Louis XVIII, exiled King of France, who held court here from 1809 to 1814. In honour of the Coronation this spring and throughout the summer, Hartwell House is providing an overnight stay in either a royal bedroom or the exclusive King's bedroom for guests to celebrate King Charles III and his coronation in style. The package includes a delicious two course dinner, breakfast and full use of the Hartwell Spa. Guests can walk the corridors where King Louis XVIII trod during his five-year refuge, and learn about this fascinating past through a history talk and walking

tour, followed by a King’s coronationthemed afternoon tea in the hotel’s grand and impressive Drawing Rooms. The ‘Royal bedroom’ package is priced at £595 per person, and the ‘King’s bedroom’ package is £745. hartwell-house.com

The Bailiwick

With Windsor such a focus for proceedings, we just had to ask one of the best pubs in the area for their own coronation recipe inspiration. The Bailiwick Free House opened under the leadership of Steven Ellis, previously of The Oxford Blue in Old Windsor, with his wife Ami as Head Pastry Chef. Nestled on the gates of The Windsor Great Park, The Bailiwick is a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to o er. Steven’s training under the tutelage of Clare Smyth MBE at Restaurant Gordon Ramsay has enabled him to o er a sophisticated twist on familiar dishes – and look right for one special coronation concoction.

Venison Wellington

Cook time: 35 minutes

Prep time: 2 hours 50 minutes

Serves: 5

INGREDIENTS

• 1kg Venison loin (200g per person)

• 500g button mushrooms

• 2 x eggs

• 150g flour

• 400g whole milk

• 1 x tbsp of chopped parsley

• 1 x tbsp of chopped chives

• 1 x packet Parma ham

• 1 x pack of pre rolled pu pastry

• 2 x tbsp of English mustard

• Sea salt for seasoning

METHOD

1 Season and seal the loin in a hot pan then transfer to a plate and chill in the fridge. 2 Once cooled down, brush the sealed loin with the English mustard and transfer back to the fridge.

3 Prepare the pancakes by placing the flour in a bowl and gradually adding the eggs and milk until you get a smooth batter consistency. 4 Season with a pinch of salt and mix in the herbs.

5 Heat a large frying pan and add a little oil, ensure you swirl it around the pan, so it evenly coats the base. Place a ladle of the pancake mix into the pan and ensure it evenly covers the base. Cook for one minute and then flip over and cook for a further minute. Transfer to a wire rack to cool (you will need three pancakes in total). 6 Blitz the mushrooms in a food processor until finely chopped. Transfer to a dry pan and cook until all the water has evaporated from the mushrooms. Season with salt and transfer into a bowl and cool down in the fridge. 7 Lay out the pancakes on to some clingfilm, followed by the Parma ham. 8 Spread the cooled mushroom mix over the Parma ham and place the venison loin on top. 9 Wrap the wellington up tightly in the cling film and tie o both ends, let it rest in the fridge for 30 minutes to take shape. 10 After the 30 minutes is up, lay out the pu pastry and brush with some egg wash made with one beaten egg. 11 Remove the wellington from the clingfilm and place on the pu pastry. 12 Wrap up tightly again in the cling film and tie o both ends. 13 Leave in the fridge for two hours to rest once again. 14 To cook, preheat your oven to 200° and place a large baking tray inside to get hot. Remove the wellington from the fridge and unwrap. Brush the wellington with the remaining egg wash and place on a piece of baking parchment on top of the tray. Cook for 20-25 minutes until the pastry is golden brown and the internal core temperature is 50°. Once cooked take out and rest on a wire rack for ten minutes then serve.

thebailiwick.co.uk

HARTWELL HOUSE

THE BAILIWICK'S VENISON WELLINGTON

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WEIGHT OF HISTORY

High Wycombe’s annual ‘Mayor Weighing-in’ ceremony returns to the High Street on Saturday 20 May as the centrepiece of a Heritage Festival

The tradition of Mayor Weighing in High Wycombe, also known as ‘Mayor Making’, dates back to the 17th Century and plays an important role in the town’s unique history, with High Wycombe being the only town to still continue the practice.

The custom was first recorded in 1678 when the town’s mayor – Robert Clayton – decreed to publicly weigh himself on a set of over-sized weighing scales to dispel malicious rumours that he had ‘grown fat’ at the expense of the townspeople. Whilst the scales were more commonly used to weigh goods for sale at High Wycombe’s bustling market, his actions proved he’d not gained any weight during his term in o ce and were heralded as a symbolic gesture of accountability to the citizens.

From that day onwards, the practice became an annual event and evolved into a ceremony marking the start of the mayor’s term in o ce. The mayor-elect would be weighed on the town’s weighing scales, and the weight would be o cially recorded in the mayoral records. The tradition continues in the town still, including a ceremonial mayoral procession through the town’s streets, with the mayor, donned in his elaborate robes of o ce, accompanied by his Honorary Burgesses and Freemen, as well as the Town Clerk and Council O cials.

Spectators wait eagerly for the allimportant results, loudly announced by the Town Crier. If the words ‘and some more’ are heard, the council member being weighed is jeered, as it is proposed that they have gained weight and thus been misusing Council monies for their own ‘gluttony’. If the words ‘and no more’ are shouted out, they are rewarded with boisterous cheers. Whilst the tradition is now purely ceremonial, the mayor (and other dignitaries) continue to be weighed on an antique set of giant seated scales in front of the historic Guildhall building, and the event remains an important part of the town’s history and culture, and it is a reminder of High Wycombe’s long and rich heritage.

Saturday 20 May - Mayor Weighing Ceremony from 10.45am, as well as heritage-themed entertainment, stalls and activities, visitors will also have the opportunity to try out the mayor’s scales and put themselves in the stocks. Visit mywycombe.com for more information

FOOD & DRINK QUALITY PERSONIFIED

WOVEN AT COWORTH PARK

Woven by Adam Smith offers diners an unforgettable culinary experience in a stunning space overlooking 240 acres of picturesque Berkshire parkland. Adam’s menu offers a tapestry of familiar flavours reimagined in unexpected ways, combining the classics with modern touches and layers of personal experience. The finest produce from Britain’s famed larder acts as inspiration for the seasonally changing menu - and turn over to read more about their Michelin star recognition. dorchestercollection.com

WHAT TO DRINK

GRAPE news

Wine recommendations for the month

By bodegas FAUSTINO

TASTING

NOTES

The latest food and drink news from across the county

By MARK KEBBLE

A sparkling wine with a clean, bright, pale yellow colour and gold rim. The nose is warm and fruity, with hints of white fruit, honey, apple and floral notes. Pairs well with salted fish, seafood dishes and caviar, along with baked potatoes and mushrooms.

The nose is complex and intense, with red fruit aromas of raspberry and strawberry. The palate is elegant, crisp and fresh with well-integrated acidity and a medium fruity finish. Matches perfectly with cold meat, sausages, pork or chicken, as well as grilled meat and mushrooms, with rice and pasta.

The nose is complex and balsamic with notes of stewed fruit, sweet warm hints of oak and spicy cinnamon. The palate is elegant and structured, with good acidity and a nice long finish of ripe fruit, vanilla and roasted notes.

BODEGAS FAUSTINO

BeFaustino I is the most sold DOCa Rioja Gran Reserva in the world, with nearly 40% of wine sales in its category. Bodegas Faustino is a family of winemakers with a long tradition spanning over 150 years bodegasfaustino.com

Have your cake

ROYAL BERKSHIRE

In honour of The King’s coronation, Exclusive Collection have launched a 3D printed Coronation Cake inspired by His Majesty’s favourite tea, Darjeeling, served with milk and honey. Adding some royal decadence to the popular afternoon tea menus across Exclusive Collection’s properties, the cake has been designed by the group’s Sarah Frankland, a Bake O : The Professionals finalist. exclusive.co.uk

Faustino Cava Brut Reserva  £13

Faustino VII Rosé  £7

Faustino I Gran Reserva Rioja 2019  £17

FEAST OF FESTIVALS

Three of the best local events for food and drink lovers

FIT FOR A KING

RUNNYMEDE ON THAMES

Star on the rise

WOVEN AT COWORTH PARK

Woven by Adam Smith has achieved one Michelin star, coming just six months after the restaurant’s launch in September 2022. With surprising twists and turns, Adam’s food challenges expectations of the classics, with recipes, ingredients and dishes reinterpreted through the lens of personal experience. Adam rose through the ranks in the kitchens of The Ritz and The Devonshire Arms, before joining Coworth Park as Executive Chef in 2016. dorchestercollection.com

PUB IN THE PARK

Higginson Park, Marlow, 18-21 May

Local legend, Michelin starred chef and TV royalty Tom Kerridge will be returning to Marlow to host the four-day celebration for its sixth year, full of foodie delights, top chefs and great music. pubintheparkuk.com

The coronation of HM King Charles III on Saturday 6 May will be a momentous occasion and The Runnymede on Thames Hotel & Spa will be celebrating with Champagne afternoon tea. The menu will feature a selection of traditional finger sandwiches, homemade scones with English preserve and a choice of themed cakes all served with a glass of sparkling Champagne. runnymedehotel.com

THE GOLDEN FESTIVAL OF FOOD & MUSIC

South Hill Park Arts Centre, 7-8 May

This year’s Food & Music Festival will tie in with the King’s coronation weekend and the 50th anniversary of South Hill Park Arts Centre, Bracknell, and will feature over 30 stalls and two music stages plus lots more. southhillpark.org.uk

RAISE A TOAST

HORWOOD HOUSE

Another round

HENLEY DISTILLERY

This May, the award-winning Henley Distillery will launch its brand new Temple Island Rum. The architect behind The Henley Gin Classic Dry, which won the award for the Best London Dry Gin in England at the World Gin Awards 2022, is now expanding his repertoire to rum and has created a trio of delicious flavours: white, co ee and spiced. The small-batch, artisan rums will be hand-filled with pride. thehenleydistillery.co.uk

SAUSAGE & CIDER

ON THE FARM

Forest Green Road, Berkshire, 27 May

Rock up with your besties, and savour some of the best food and drink that our countryside can produce in the wonderful rural setting of a working farm in Berkshire. Quaff that cider, slaver over that sausage and chill out to some great vinyl vibes. sausagencideronthefarm.com

Go and celebrate His Royal Highness’ Coronation with Horwood House on Sunday 7 May between 2-5pm (seating at 2pm or 3pm) with a grand afternoon tea and live music in the Manor House gardens. Enjoy an array of tasty treats with a delicious glass of Champagne (or soft drink) to toast the new King whilst soaking up the live music, hopefully sunshine and a lovely atmosphere. horwoodhouse.co.uk

STAR in the

MAKING

As she is named the winner of the Young Chef Award by the Michelin Guide, Sarah Hayward reflects on her journey to The Coach in Marlow

Words MARK KEBBLE

SARAH HAYWARD WITH TOM KERRIDGE

Q Congratulations on your success at the Michelin Guide Awards. How did it feel to win the Young Chef Award?

A Honestly, it still hasn’t sunk in! I am so unbelievably proud and honoured to be recognised by such a prestigious guide. I genuinely cannot believe that out of all of the incredibly talented young chefs across Great Britain and Ireland they picked me. I’m on cloud nine!

Q How satisfying too was maintaining the Michelin star for The Coach?

A I’m so proud of the team for retaining the Michelin star. Obviously, there is an element of pressure, the Michelin star is a mark of quality and consistency and this was my first full year in the Head Chef position at The Coach, it was a nerve racking experience. But everyone has worked extremely hard and I’m over the moon that we managed to retain the star for another year.

Q Let’s take a step back – when did you first develop an interest in cooking?

A I’ve always had an interest in cooking. I was really lucky to grow up in a big family who always had home cooked meals on the table. My dad is a chef and my mum is a great cook. We always had meals around the table when I was younger, it was something both my parents felt strongly about. I have distinct memories of cooking in the kitchen with all of my family, especially with my granny and my sister. When we were younger, we would lock ourselves in the kitchen and think of ourselves as real life chefs whipping up a three-course meal for my mum and dad’s anniversary!

Q How influential was your dad when it came to your eventual career choice?

A My dad has always had a massive influence on my career choice. I said from a young age I wanted to be a chef and although he always supported me, he also tried to talk me out of it. I worked with him as a kitchen porter and eventually wormed my way into the kitchen making sandwiches and plating desserts. I loved it! When it came to doing a week’s work experience at school, I asked if I could work with him, but do the hot side of the kitchen – he said yes thinking it would put me o for life, but instead it sparked something in me. He is still to this day one of the most passionate chefs

I know, which is not something you can teach. I fell in love with how much he loved it, and now I’ll never look back.

Q You first came to Marlow and The Hand & Flowers back in 2015. How important has Tom Kerridge been to the chef you have become?

A I can, without a doubt, say that Tom Kerridge has been the most important person when it comes down to the chef that I have become today. From the moment I stepped over the threshold at The Hand & Flowers, he saw something in me that even I didn’t know existed. He has relentlessly provided me with opportunities to grow and develop, not only as a chef, but as a manager too. He is such a humble and

down to earth person, you know he will always be honest with you.

Chef Tom has always believed in me and each one of his sta and in return is rewarded with the loyalty he so richly deserves. There are so many members of the team across the board that have worked with him for over 10 years, I am merely following in the footsteps of chefs like Nick Beardshaw and Tom De Keyser who, like me, started at The Hand & Flowers and have progressed and worked their way up the ladder.

Q How would you say you have evolved as chef?

A I have definitely become more confident in my cooking. Moving in between the businesses has allowed

“Tom Kerridge saw something in me that even I didn’t know existed”

THE COACH BAKED POTATO ‘TONNATO’ WITH ROSE VEAL TARTARE

me to grow and develop, working with di erent people, in di erent kitchens and learning new skills in each one.

I evolved the most from leaving and returning to The Coach. The Bull and Bear in Manchester was such a massive part of my life and the career move in which I felt I grew up the most. It was the first time I ran the kitchen, was in charge of teaching the brigade as well as creating menus. Chef Warren (Executive Chef for the TK Group) was a huge influence on me gaining my first Head Chef role up there and was always super supportive, taking the time to teach me parts of the business I have never been responsible for before. I became more creative and developed a management style that works for me, the team and allows the standard and produce to shine. I’m not sure you ever stop evolving as a chef, but working for Chef Tom has 100% provided me with the room to grow and to continue to do so going forwards.

Q What enticed you back to Marlow to become Head Chef at The Coach?

A I remember the conversation I had with Chef Tom about it so clearly. It’s not one I will ever forget. When you are o ered Head Chef of The Coach, a beautiful, cool, amazing pub, serving amazing food – you would be an idiot to turn it down. It was the opportunity of a lifetime and a real landmark in my career. I will be forever grateful to him for that. Marlow is my home away from home, and my little team at The Coach have become family.

Q Do you have a couple of dishes that you are really loving right now?

A One of the newest dishes on the menu, and one that I am very proud of, is “The Coach Baked Potato Tonnato with Rose Veal Tartare”. This is a

dish I was discussing with Chef Warren back in Manchester and it finally made it to the menu at The Coach. Rotisserie baked potato, with tuna mayonnaise and a spicy veal tartare. It’s very me and was something I worked very closely with Chef Warren on until we thought it was ready to reach Chef Tom. Luckily, he loved it and told us to get it on the menu right away! I would say it has become a firm favourite and will grace the menu for a long time.

Another dish that is really special is the Mussels Mariniere, a Hand & Flowers classic, brought back to life at The Coach. It was on the original opening menu when Nick Beardshaw first started at The Coach in 2014. It was the first dish I had at The Coach that literally took my breath away. Big, juicy mussels cooked in white wine (de-shelled) with carrot, shallot and celeriac, finished with a rich butter sauce, lemon juice and tru e oil. Into a pot with a warm stout foam and served with a little treacle bread that resembles a loaf of Hovis. We were lucky enough to head down to Cornwall and visit Flying Fish (our fish supplier) and go to the farm where they are grown. Amazing trip and a real eye opener!

Q Can you sum up what we can expect from the food when visiting The Coach?

A The menu is super simple, full of really tasty, really accessible dishes. There are a lot of familiar favourites that are elevated so there really is something to suit everyone.

The restaurant is super chilled, not daunting like some Michelin starred restaurants can be perceived to be, so you can sit back and relax and enjoy some proper tasty food.

Q Why do you like having an open kitchen so guests can see you and your team at work?

A I have always quite enjoyed the interaction with guests and I think it’s important for the young chefs too. Being able to have conversations with guests and seeing their reactions when they are eating the food that you have lovingly cooked is incredible. We are really lucky to have a lot of regulars at The Coach that a lot of the team are on a first name basis with, they have become friends! Being in an open kitchen also makes you more mindful of the way you work and how you work. It’s a bit like a theatre production –someone is always watching you!

thecoachmarlow.co.uk

INSIDE THE COACH

CHICKEN KYIV WITH CAULIFLOWER CHEESE

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Our one of a kind 1955 Austin A30 ice cream van is ready to impress you and your guests on your special day with our bespoke packages

Coronation Afternoon Tea

Celebrate The King’s Coronation with this very special themed Afternoon Tea served in the grand Mansion House at Wokefield Estate.

Enjoy bite-size savoury items, finger sandwiches and warm scones with clotted cream and fruit jam. The cakes and sweet treats are the crowning jewel of this Afternoon Tea with a Victoria sponge wedge, and a strawberry “crown” tart to name a few.

TIMES & PRICES

Available from 18th April to 24th May 2023. Served daily between 1pm - 3pm.

£25.00 per person

Book now by scanning the QR code.

www.devere.co.uk/wokefield-estate

Kitchen DESI

Recipes from the Indian diaspora in Modern Britain

Words SARAH WOODS

Black Bean

Makhani Dhal

Serves 4-6

INGREDIENTS

• 1 cup brown lentils

• 1 teaspoon whole coriander seeds

• 4 green cardamom pods

• Vegetable oil, for cooking

• 2 teaspoons cumin seeds

• 5cm cassia bark

• 4 whole cloves

• 1 dried Kashmiri chilli (optional)

• ½ a star anise

• 1 large brown onion, finely diced

• 20g ginger, grated

• 20g garlic, grated

• 1–2 teaspoons minced green finger chillies, or to taste

• 2 teaspoons sea salt, or to taste

• ½ teaspoon garam masala

• 40g butter

• 1 tablespoon tomato purée

• 375ml water

• 150ml passata

• 3 x 400g tins of black beans, drained

• A pinch of Kasuri methi

• 1 tablespoon Greek yoghurt

• 2 tablespoons double cream

• Fresh coriander, to garnish (optional)

METHOD

1 First cook the brown lentils –you’ll need a large lidded saucepan. Read the packet instructions; don’t overcook them into a mush. You need three to four times the volume of water to lentils, so 3–4 cups of water. Bring to a rapid boil, then reduce to a simmer. Skim o any scum, and don’t allow the pan to go dry. Remove from the heat, and set aside.

2 Toast the coriander seeds in a dry frying pan and transfer to a pestle and mortar. Lightly grind and set aside. Add cardamom seeds to the mortar, with a pinch of salt to act as an abrasive, and grind to a powder.

3 Now make the tarka, the foundation of every curry. In a large sauté pan or similar, activate your whole spices – cumin seeds, cassia bark, cloves, dried chilli and star anise – in 3 or 4 tablespoons of oil on a medium to high heat. When the aromas waft up, tip in the onions, crushed coriander and cardamom, and reduce the heat. Give these at least 10 minutes or so to allow the onions to soften and become translucent.

4 Add the ginger, garlic and chillies, cook for a couple of minutes, then add salt and garam masala. Toast for 30 seconds, then drop in half of the butter. Once melted, add the tomato purée and give everything a good mix. You want a few minutes to

cook the purée out. Add some water, about 125ml, to help it on its way.

5 Pour in the passata and bring to the boil, then simmer for a few minutes. When you see the oil separating on the surface, it’s time to taste and make your adjustments.

6 Stir the cooked lentils and beans through the tarka. You’ll need extra water too, about 250ml. Ensure everything is mixed well, then bring to the boil and immediately reduce to a simmer. Taste again – you’ll probably need more salt. Add the methi, the rest of the butter, yoghurt and cream, holiding some cream back for a decorative swirl before serving. Allow to simmer for a little longer – say another 10 minutes or so.

7 Pair with whichever bread takes your fancy, or with rice. I serve it with black cardamom rice, charred aloo gobi, yoghurt and a crunchy slaw.

Baingan Bhurtha –Smoked Aubergine

Serves 4-6 (as a starter)

INGREDIENTS

• 3 large black aubergines

• Vegetable oil, for roasting and cooking

• Sea salt

• 1 teaspoon cumin seeds, plus extra for roasting

• 1 star anise

• 1 large brown onion, finely sliced

• 2 green chillies, split in half

• 7g ginger, grated

• 7g garlic, grated

• 0.5. teaspoon ground turmeric

• 1 teaspoon garam masala

• 1 teaspoon salt, plus extra for roasting

• 150ml passata

• 1 teaspoon tomato puree

Garnish

• Labneh (or thick Greek yoghurt)

• Curry oil

• Finely diced red onion

• Dill fronds

• Pomegranate seeds

• Pomegranate molasses

METHOD

1 Set your oven to 200°C fan.

2 Start by prepping the aubergines. Use the largest aubergine for presentation – put that to one side. Fire up the two largest rings on your gas hob, on maximum. Place the other 2 aubergines directly on the flames.

3 Back to the presentation aubergine: cut this in half from top to bottom. Dice one half into chunky 2.5cm pieces. Lightly score the other half around the entire perimeter, about 0.5cm from the edge, then score the middle in a criss-cross; don’t pierce the outer skin.

4 Keep an eye on the flaming aubergines. Use tongs to turn them and ensure each side is charred.

5 Place the diced aubergine in a large mixing bowl, toss with a couple of tablespoons of vegetable oil, and season with sea salt and a sprinkle of cumin seeds. Gently massage the scored aubergine half all over with a scant amount of oil. Place it cut side up on a lined baking sheet and season with a little sea salt. Place the diced aubergine alongside it.

6 Your charred aubergines will be ready by now too. Lift these on to a separate lined baking sheet. Roast all the aubergines for 20 minutes, or until they are very soft when squeezed. The aubergine half and dice

may need an extra 5 minutes. Remove from the oven and allow to cool.

7 Meanwhile make the masala. Heat 3 or 4 tablespoons of vegetable oil in a medium to large saucepan on a medium to high heat. Add the whole spices– cumin and star anise – and when they start to release their aromas, tip in the onions and chillies and reduce the heat. Cook the onions low and slow for 15–20 minutes, to lightly caramelize them. Add the ginger and garlic and let them cook out for a couple of minutes.

8 The aubergines should be ready to scoop out by now. First the presentation half: using a spoon, gently scoop out the flesh, being careful not to break the skin, and set aside. Next cut the charred aubergines in half from top to bottom, and gently spoon that flesh out too, discarding the charred exterior. Roughly dice the flesh, then place in a bowl and set aside.

9 Once the onions have caramelized, add the ground spices: turmeric and garam masala, and the salt. Toast these for 30 seconds, then add the passata and tomato puree. Increase the heat and bring to the boil, then reduce the heat and simmer for 7–8 minutes.

10 Stir in the aubergine flesh (this is often referred to as caviar) and the diced pieces. Mix thoroughly and simmer for 5–10 minutes or so.

11 Smother your serving plate with a thin layer of labneh or Greek yoghurt. Place the empty presentation aubergine half on top and load it up with the hot bhurtha. Garnish with finely diced red onion, dill fronds and pomegranate seeds. Drizzle with curry oil and pomegranate molasses, and tuck in with toasted charcoal sourdough, naan or crispy seeded lavash flatbread.

Green Chicken Tikka

with black rice salad

Serves 4 (with leftover tikka for wraps)

INGREDIENTS

Green/hariyali marinade

• 30g fresh coriander leaves

• 15g fresh mint leaves

• 50g young leaf spinach

• 10g ginger, grated

• 10g garlic, grated

• 1–2 teaspoons minced finger chillies

• Juice of 1 lime

• Vegetable oil – a few generous glugs

• 250g Greek yoghurt

• 1½ teaspoons sea salt, or to taste

• 1½ teaspoons garam masala

• 1 teaspoon ground cumin

• 1 level teaspoon ground turmeric

• 6–7 skinless and boneless

chicken thighs

Rice salad

• 1 large red pepper

• 1 red onion

• 2–3 charred baby leeks (optional)

• Vegetable oil, for cooking

• Sea salt

• A sprinkle of cumin seeds

• 1 sweetcorn cob

• 250g cooked black rice

Dressing

• 3 tablespoons vegetable oil

• Juice and zest of 1 lime

• 1 small clove of garlic, grated

• 1 teaspoon ground cumin

• ½ teaspoon ground coriander

• A pinch or 2 of sea salt

• ½ teaspoon light brown sugar

• ½ teaspoon Kashmiri chilli powder

• ½ teaspoon chilli flakes

• 1 teaspoon chopped fresh coriander

• ½ teaspoon pomegranate molasses

Garnish

• Fresh coriander and mint leaves

• Red chillies

• 65g pomegranate seeds

• Finely sliced spring onions

• Charred lime wedges

METHOD

1 Start with the hariyali marinade. Blitz the coriander, mint, spinach, ginger, garlic, chillies and lime juice in a blender along with a few generous glugs of vegetable oil –enough to make a thick paste.

2 Put the yoghurt into a large mixing bowl and stir in the green paste, then mix in the salt, garam masala, ground cumin and turmeric thoroughly.

3 Cut your chicken into bite-sized pieces, place in the marinade, cover and leave to marinate in the fridge, overnight ideally or for at least 2–3 hours. Preheat the oven to 200°C fan. Cut the pepper and red onion into 2cm chunks, coat sparsely with oil, season with sea salt and a sprinkle of cumin seeds and roast until slightly charred at the edges – about 20-25 minutes.

4 Place the sweetcorn under a very hot grill, and grill until cooked and golden all over with a hint of a char. Hold the corn upright, and slice o the kernels. Discard the core and set aside.

5 Whisk all the dressing ingredients together in a small bowl and set aside.

6 When you are ready to bring the dish together, cook the chicken under a grill on the highest setting to recreate that fierce tandoori heat; you want a little char without burning.

7 Toss the rice and vegetables (including the charred leeks, if using) with the dressing in a large bowl.

8 Serve your sizzling green chicken tikka on top of the rice salad, adorned with the various garnishes. Divine!

Recipes taken from Desi Kitchen , by Sarah Woods, published by Penguin Michael Joseph

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FASHION

A new VISION

BERRY'S JEWELLERS

This year Messika offers a bold reinterpretation of the Maison’s iconic motif: the Move Noa diamond bangle. Available in a fully paved version for an even more distinctive design, the discreet and elegant ribbon of gold is enhanced by three sparkling diamonds in motion. Discover the Messika range at your nearest Berry’s boutique or at berrysjewellers.co.uk

Q & A

VINTAGE APPEAL

By MARK KEBBLE

Q Tell us about your business…

A Valse Collection is a high end, high street and vintage pre-loved fashion company. We pride ourselves in selling items which are of a high quality and in pristine condition that have been worn a handful of times, or brand new with labels on, but at better prices.

Q How did you start in the industry?

A Well, my mum is the queen of shopping! With her impeccable taste and classic style, Valse Collection was born. We started o with just 10 pieces, listing them on eBay and they sold within hours. In 2019 my mum and dad decided to move house, which meant selling our family home of 15 years. When we began packing, mum asked me to give her a hand sorting through her extensive “wardrobes” as she knows my love for fashion. During this time we came across some incredible pieces that no longer fitted so we decided to list them on eBay. Within a few hours we were almost sold out and this got me hooked. As I kept listing items

Mackenzie Ray, founder of ValseCollection, about the origins of her online fashion store and why they are di erent from the rest

and sales kept flying out the door, my eBay platform grew and, as a result, so did my clientele. I now had my mum’s friends asking if I could sell their clothing for them as well.

By October 2021 after taking on a lot more clothing from numerous people, my partner and I decided to look into starting our own business and moving away from eBay. My partner was lucky enough to know people who specialise in building retail websites so we utilised this connection and got involved with Nigel Grant and Luke Teasdale from Lucky Seven Caps. In May 2022 we launched our very own Valse Collection website and from then we have been growing and developing our brand and business.

Q Where did the name come from?

A My full time job is a professional showjumper. I have had a passion for riding since childhood, and it has now expanded to a career with a big team of horses from all ages which we produce up to international level. Our family business

Oakingham Stud was established in 2011 and is passionate about breeding show jumping horses that can compete on the world circuit. A horse that was very special to me over the years was called Valse De Boguin. The direct translation for Valse in French is “Waltz” and with my business being all about high end, pre-loved timeless pieces, it seemed perfect.

Q What makes you di erent to other ‘pre-loved’ selling sites?

A What makes us di erent is that we really pride ourselves in ensuring the condition of the clothes we o er are of an extremely high standard. We photograph all the clothes with our professional photographer Jade Knight, we research the value of the clothes and we upload to our site and social media pages. More than anything we do this with love. I take so much pride in what I do and strive to give customers great value and a great experience when buying from or selling with Valse Collection.

Q Tell us about the service you provide…

A Send your item, we will review the quality and agree a price based on the brand and market value. We will photograph, detail and promote on our website. After the item is sold our fee is 25%, which is significantly lower than most other companies doing what we’re doing.

Q Why is sustainability important to you?

A The sustainability of what we do is core to our company values. Since we started selling clothes and started our business, I now look for a lot more preloved clothes rather than buying new as there is so much value to be had and it’s also so much better for the environment.

Q What is the most unique piece you have sold?

A A piece that has a special place in my heart was a beautiful Black Label Ralph Lauren Silk Coat. This was the very first item we sold. My most unique piece is a Runway Balmain Mini Sequin Dress that arrived in early December last year. I had said to my fiancé, if it is not sold by Christmas I am buying it myself… we sold it within a week of it coming in!

Q What's next for you?

A We have been looking for some time now to do a pop up store and we think we have found a place in Marlow to potentially take on for May and June. It's all very exciting at the minute but until contracts are signed I cannot reveal the exact location. Please keep an eye out on our website and Instagram for regular updates and hopefully we will be confirming very soon.

Mackenzie Ray is the founder of Valse Collection and also a Professional Showjumper for Oakingham Stud Instagram - @valsecollection

Email - info@valsecollection.com 07715 992954 valsecollection.com

Flower power

Nine of the best from Georg Jensen’s Daisy Jewellery Collection

EXPLORE THE COLLECTION AT BERRY’S WINDSOR AND

BERRYSJEWELLERS.CO.UK

EARRINGS

Daisy Rhodium Plated Sterling Silver Blue & Green Enamel Studs, £165

PENDANT

Daisy Rhodium Plated Sterling Silver Green Enamel Pendant, £150

RING

Daisy Rhodium Plated Sterling Silver Green & White Enamel Ring, £235

NECKLACE

Daisy Rhodium Plated Sterling Silver Green & White Enamel Necklace, £1,695

EARRINGS

Daisy Rhodium Plated Sterling Silver Green & White Enamel Drop Earrings, £350

BRACELET

Daisy Rhodium Plated Sterling Silver Pink & Green Enamel Bracelet, £150

EAR CUFF

Daisy Rhodium Plated Sterling Silver White Enamel Ear Cu , £160

BRACELET

Daisy Rhodium Plated Sterling Silver Green & White Enamel Bracelet, £375

EAR STUDS

Daisy Rhodium Plated Sterling Silver Green & White Enamel Ear Studs, £210

Royal Ascot has unveiled a new look for its annual Style Guide

ASCOT.COM/ROYALASCOT

At the RACES

RACES

Perfect... but it will have to do

An unforgettable day deserves an unforgettable setting. With beautiful grounds and gardens, first-class service, and luxurious rooms fit for the most memorable of celebrations, it’s easy to see why The Vineyard has become renowned as one of the best wedding venues in Berkshire.

You can even have the whole place to yourself!

DISCOVER THE VINEYARD

The Vineyard

Stockcross, Newbury, Berkshire, RG20 8JU

01635 528770

the-vineyard.co.uk

Image: www.varnastudios.com

Mystical STYLE

LIHI HOD

The inspiration behind Lihi Hod’s new collection Diamonds and Rust is the image of the wild, freespirited woman of the Sixties.

Picture a sexy bohemian aura, mystical moments, wild roses, sweet scented candles, blaring music and fearless dancing into the night. An inspiration that finds its voice in Joan Baez’s soundtrack Diamonds and Rust. Turn on the soundtrack and get into the vibe. lihihod.com

WISHLIST 58

SANDERSON 60

WHITE BOOK 65

10

THINGS WE

Absolutely LOVE

A wishlist for a perfect wedding

ETHICAL JEWELS

La Maison Couture x Tomasz Donocik's beautiful Busia Collection will raise funds for the Earthbeat Foundation. lamaisoncouture.com

HATS

OFF

Merve Bayindir's new millinery collection breaks bridal boundaries and caters for a new age of brides. All pieces are handmade. mervebayindir.com

FLORAL FASHION

Dried flowers remain the uber stylish choice and Shida Preserved Flowers' wedding collections are exquisitely curated to work with all colour themes and styles. These beautiful natural flowers last up to a year and will make a strong statement on the big day. shida.florist

FAB FIZZ

Our recommendation for wedding fizz? Historic French producer Champagne De Saint-Gall has arrived in the UK and the Premier Cru Rosé is delicious. de-saint-gall.com

ZIP IT

Elizabeth Scarlett's wedding pouches have either ‘bride’ or ‘bridesmaid’ embroidered onto the luxurious velvet base in beautiful script lettering. A great gift for a bride or her bridesmaids. elizabethscarlett.com

UNDER COVER

Eres' Oisive range offers a delicate and refined silhouette. Made of silk satin and Leavers lace, the pieces come in a soft, sunny colour palette: Calcaire, a rosy beige; Canisse, a fresh sand yellow; and Muscade, a chestnut brown. eresparis.com

HIGH LIFE

Authentically handcrafted in Spain, these romantic, satin, striped and embroidered espadrilles have high and mid-height rustic, jute wedges that are comfortable and sure-footed for sandy beaches and lush lawns everywhere. penelopechilvers.com

PRETTY DRESS

Aspiga’s first bridesmaid collection features chic, pretty and understated dresses in this season’s on-trend lilac and navy. They are simple tea dresses designed to be worn beyond the wedding, perfect for all summer occasions. aspiga.com

STONE FREE

Rich in texture, Ella Stern's Molten Sow Ring is set with aqua, pink sapphire, yellow sapphire, citrine and star set diamond sides in 9ct recycled gold. ellastern.com

STEP UP

Everybody knows that the coolest brides wear Terry de Havilland. The classic platform sandal comes in all shades and metallics. terrydehavilland.com

Dressed to impress

Ellie Sanderson runs luxury bridal boutiques, including one in Beaconsfield, and here she o ers up her top tips for all brides in 2023

DAVIS BY CHOSEN BY KYHA

MIRANDA BY ANNA KARA

a fabulous dress will cross the boundaries of modern trends and still feel timeless.

Modern style wedding dresses never go out of trend. The traditional trends of lots of fabric and huge trains have changed and dresses are much more sleek with less fuss and frills. They are more modern in silhouette and fabrics and o er the option of mixing up your look from day to night. We want to be more considered with the planet and so choosing pieces that can be worn many times after the wedding is something many brides do.

fabrics and o er the option of mixing up your

The big trends for 2023 take all of these points into consideration and in their stride to deliver some amazing looks.

MULTIPLE LOOKS FOR YOUR WEDDING DAY

outfit too. It is a real statement of who you are.

The most important consideration when finding your perfect wedding outfit is to choose a style that makes you feel amazing and the very best version of you. Bridalwear is everything about your personal style and there is so much emotion wrapped up in that outfit too. It is a real statement of who you are.

The choices are vast from ball gowns, trouser suits or mini dresses. Choose a designer that fits your personal aesthetic. Your own wardrobe is a great starting point! Pick out the pieces you adore and ask yourself, what is it about those pieces you love? I love a twist on tradition and more clean modern lines, so a jumpsuit worn with a sheer over skirt or a beautiful on trend corset worn with an oversized Mikado skirt with pockets can have that fashion edge and give a nod to tradition, but in a totally modern way.

It’s important to look back at your wedding pictures in 20 years and not cringe at what you wore, and whilst there is undoubtedly a huge synergy between what happens on the runway and what we choose to wear for the biggest day of our lives,

wear for the biggest day of our lives,

Some brides are choosing bridal separates

A lot of brides are looking to cover up or be more conservative for the ceremony that then evolves into something more risky for the reception. A jacket can be an easy choice, lace or bias crepe or even angora for the winter. This can then evolve into something more risky for the reception. Some brides are choosing bridal separates and swapping out the big ceremony skirt for palazzo pants or short skirt for the party.

CORSETED BODICES

has also got this trend covered with her legendary

this dress to a new level, not to mention

These are a massive look for 2023 and our designers have successfully made the leap from runway to wearable bridal fashion. Sarah Seven has totally nailed this look with her fabulous Joan dress, which looks utterly chic. Suzanne Neville has also got this trend covered with her legendary corsetry that has celebrities flocking across the globe. Her Roxy dress is super cool, sleek and very modern. The detailed exposed boning on the corset and bust just elevates this dress to a new level, not to mention the fit which in my humble opinion makes

NILE BY CHOSEN BY KYHA

JESUS PEIRO

JESUS PEIRO

EVA LENDEL CORY

you look and feel a dress size smaller. Thigh splits and geometric cut out panels in sheer fabric really do lend themselves to a sexy, fashion forward look.

BOWS

Who doesn’t love a bow? Well, they are everywhere for 2023, statement pearl bows in your hair, silk organza bows on your shoes, giant removable bows on the back of your dress. Honestly, we can’t get enough of this trend. It’s sweet but juxtaposed with a sexy slinky dress for sure.

CAPES

Something else that’s everywhere, pearl, sparkly or simple shimmers. They take a simple clean dress and make it stunning for your entrance. They are not only super cool, but also massively elegant at the same time.

LACE BUT NOT LACE

Whenever we say lace some brides panic. I don’t actually think we have lace, but soft applique details have all the texture and are a huge

trend for the aisle, with balloon sleeves and soft floating skirt. One of my most favourite dresses right now is Sedona by our new label Nouvelle Amsale, it is simply divine. Fluid lightweight fabric meeting fashion forward sleeves and a devine square neckline.

THE MINI

It is here and we love her. Day time minis from our new label Nouvelle Amsalle with little overcoats are so cute, edgy and inexpensive. These are brilliant choices for Registry O ce weddings ahead of the big wedding celebrations abroad and very wearable after the wedding so it’s a win, win. Talking of minis, we also have an amazing party mini dress, so when it’s time to ditch the formalities and hit the dancefloor these are a great option.

HIGH OCTANE SEQUINS

These are here to stay and you don’t have to tell us that twice, ripping up the rulebook and working brilliantly on bridalwear in colour palettes of gold, nudes and pale ivory. They really are incredible on a sunny day or dark winter wedding with candles. Chosen By Khya really knows how to do this well.

This is an exciting year with lots of really cool trends and fashion forward looks, closing the gap between the high street style and the aisle.

ELLIE SANDERSON

To book your appointment and have a one to one with Ellie Sanderson in either Kiddington or Beaconsfield visit elliesanderson.co.uk

SELENE BY RISH

JESUS PEIRO

LIMMEN BY CHOSEN BY KYHA

PELLICANO BY SUZANNE NEVILLE

Located in the beautiful countryside of Padworth in Royal Berkshire, The Old Rectory is a country house that creates the perfect setting for weddings and other celebrations.

If you’ve started your wedding planning journey and looking for the perfect wedding venue, we would love to welcome you to The Old Rectory at our upcoming open days:

Sunday 21st May : 12pm – 3pm & Sunday 2nd July : 12pm – 3pm No appointment needed. Have a look round our elegant country house and grounds, buy a drink from the bar and chat to our wedding coordinators.

theoldrectoryberkshire.co.uk | @theoldrectoryberkshire

Flaxman Fine Jewellery

At Flaxman Fine Jewellery they offer an extensive range of handmade wedding bands and bespoke diamond eternity rings. They pride themselves on their luxury product alongside the highest standards of customer service and expertise. For over 15 years, Flaxman Fine Jewellery has been buying and selling fine antique and modern jewellery dating from the Victorian era to the late 20th century. They also undertake repairs and commissions and re-design.

Visit their boutique shop at 50 Peascod Street in Windsor or head to the website at flaxmanfinejewellery.com

little WHITE BOOK

A trio of local businesses who will make your big day extra special

Hobbs Of Henley

Hobbs of Henley have a selection of luxury boats as a venue for your wedding day. They can even provide a separate wedding ferry from a choice of riverside churches for you and your guests, or why not arrive in style to your wedding venue in a stunning traditional slipper launch? To make your preparation even easier, their experienced wedding planners can advise you on everything you need for your special day. From entertainment tailored to your guests, professional photography and imaginative venue decoration to the all-important food and drink for your celebration (where your choices include fantastic local caterers), they’ll be on hand to assist you.

01491 572035

charter@hobbsofhenley.co.uk hobbsofhenley.com

The Bridal Gallery

At The Bridal Gallery, they get to know you. The more they can find out about you in advance of your first in-person consultation, the more of an idea they form about the kind of dress style you are erring towards. Then, under the careful guidance of Juliette, you will be able to try on a selection of 5-7 dresses that they believe have the potential to be your dream dress. Here’s where the trust comes in – sometimes a wedding dress is not what it seems on the hanger, but is brought to life when tried on.

5 Datchet Road, Windsor, SL4 1QB 07866 722821

hello@the-bridalgallery.co.uk

It is exciting when you and your partner decide to marry or enter a civil partnership. But it is important to think carefully about the legal implications.

B P Collins’ family team explains that although regarded as unromantic by some, in certain circumstances thought should be given to a pre-nuptial agreement. Pre-nuptial agreements set out your intentions as to what should happen if your marriage or civil partnership breaks down. You will want your relationship to last forever, but the way to regard such agreements is that it can be a buttress to your relationship. This is because you will already have had discussions before your wedding or civil partnership about matters that couples often find di cult.

Agreements deal with financial arrangements and can set out what should happen, for instance, to property owned before, or acquired, during the marriage; gifted or

inherited property and what, if any, maintenance or capital provision should be made by one party to the other. If there is a business, the agreement can also deal with that.

Marrying in later life?

Pre-nuptial agreements can be particularly important for a couple who have been divorced or widowed before or for someone who might expect to inherit money during the course of the marriage or civil partnership. Or you may have children from a previous relationship for whom you wish to safeguard assets, particularly those which may have been built up during a relationship with their other parent.

Whilst the agreement cannot prevent your spouse or civil partner from making a claim to the court in the event of your relationship breaking down, the court will take the agreement into account, provided certain requirements are met and it does not leave one party in real need.

However, if a court doesn’t uphold the provisions in their entirety, the existence of a pre-nup should have a limiting e ect on what the court awards. As such, it is vital that you and your partner understand what you are doing, are not entering into the agreement under undue influence or duress and both of you provide a full and frank disclosure of each other’s capital and income resources.

What to consider

You and your partner should take independent legal advice from a specialist family lawyer in advance of signing an agreement. It is better to start talking about it as soon as you become engaged and if not at that time, then ideally at least six months before the big day. Agreements which are signed too close to the date of the wedding are more likely to be open to challenge unless they have been discussed some time in advance.

A frank discussion should take place about what you want the agreement to do prior to taking that advice. The provisions should be fair and have regard to both of your needs. Guidance can be sought about what this means in the context of your relationship. The agreement should also include, if relevant, a requirement that it should be reviewed when certain things happen, such as the birth of children or one party being unable to work.

For more information, call 01753 889995 or visit bpcollins.co.uk

Let your heart - and head - lead the way when getting married

Be prepared

“Pre-nuptial agreements can be important for a couple who have been divorced or widowed before”

The Complete PACKAGE

Food and drink includes a glass of fizz on arrival to the reception, a delicious three-course wedding breakfast and half a bottle of wine per guest, all meticulously planned so the couple can enjoy their picture perfect day.

After dancing the night away, the happy couple will revel in a wonderful night’s stay in a beautiful Manor Suite. With grand bay windows and incredible views down the magnificent drive or across the picturesque lily pond, these multi-room suites boast country chic style with features such as super-king size beds, art deco style bathrooms, walk-in rain showers and twin sinks. Air conditioning, a mini-fridge, dining and lounge room and Nespresso machines complete the luxury amenities. Two bedrooms are also included within the package, available for the bride and groom's selected guests on the night.

The hotel is so much more than a wedding day venue, boasting stunning locations from an ancient oak tree to the steps of the Manor House, o ering the perfect setting to return to again and again, to relive memories, celebrate anniversaries and mark milestones. Your special place in the country.

horwoodhouse.co.uk

Nestled in the rural tranquility of the Buckinghamshire countryside, Horwood House combines heritage, comfort, and superlative service for a truly unforgettable wedding. Standing proud at the end of a beautiful tree-lined driveway, the stunning Grade II listed Manor House, built in 1911, oozes country chic. From the recently refurbished historical mansion through to the incredible manicured gardens and beautiful bedrooms, Horwood House is a picture-perfect place in the country. With the new o ering of the Sweetpea Sunday Package, the

incredibly special day will be remembered forever. The new o ering starts with a beautiful deluxe room for the night, prior to the big day.

Then on the special day, the newlyweds (to be) would have chosen their magical setting from the hotel’s many beautiful spaces. For the larger parties, the neutral and spacious settings of the Eyre and Cook Suites can be decorated to any chosen style that both hearts' desire, holding up to 200 guests with the option to add a dancefloor and DJ. For a grand a air, the Manor House boasts the ethereal and romantic ‘The Drawing Room’ –a beautiful lounge showcasing high ceilings, an impressive stone fireplace, chandeliers, and beautiful leaded light windows, which seats 80 theatre style.

The Sweetpea Sunday Package starts from £100 per person, based on new bookings only and minimum numbers do apply with limited Sundays available. The following is included:

1 x Deluxe room on the Saturday night, prior to the wedding

• A glass of prosecco on arrival to the wedding reception per guest

• Three course wedding breakfast per guest

Half a bottle of wine per guest

A glass of prosecco to toast per guest

An Evening buffet dinner for all guests

• 1 x Manor Suite on the night of the wedding for the Newlyweds

• 2 x additional bedrooms the night of the wedding for the selected guests

Horwood House is a beautiful setting for your wedding - and a new o er makes it all the more special

Bridal jewellery is an essential component of any wedding day ensemble. It is the perfect way to add sparkle and glamour to the bride's overall look and can be traditional or modern, simple and delicate, or bold and dramatic, depending on your personal style and taste.

When choosing your bridal jewellery, it is not only essential to consider the style of your wedding dress and the overall theme of the wedding, but to also choose pieces that will make you feel beautiful and confident on your wedding day as well as being versatile enough to allow you to wear them time and time again.

Diamonds and pearls will always be the most popular choice for brides and are usually the go-to pieces every wedding season. For those brides that cannot decide between the two, why not mix them? They go perfectly together and look stunning with an ivory or o -white wedding gown.

Sparkle TIMETO

Berrys Jewellers o er up their top suggestions for the perfect finishing touch to any bride’s wedding day style

Pearls have been associated with weddings for centuries and are a symbol of purity and innocence – a simple string of pearls can add an elegant touch to any wedding dress. Of course, diamonds will always be a girl’s best friend, especially on her wedding day, simply because of their glamour and sparkle and the plethora of designs and styles to choose from. One brand that has gained popularity in recent years for its stunning diamond jewellery is Messika. Founded in 2005, the brand is known for its exquisite pieces that feature unique designs and exceptional craftsmanship. Their collection

is designed to add a touch of glamour and elegance to a look, without overwhelming it.

Matching pieces from Berry’s Jewellers’ OPEIA Collection will make you shine like a star on your wedding day – a celestialinspired range of elegant diamond jewellery with a strong focus on family, depicted by the shape of the classic circle, infused with bursts of light and inspired by shooting stars.

If you are looking for something with extra sentiment or completely unique, why not let Berry’s in-house jewellers refashion a family heirloom or your existing jewellery and create a totally bespoke piece from scratch. When it comes to providing the sparkle for your wedding day and years to come, Berry’s Jewellers has it covered.

BERRY'S JEWELLERS

Arrange a bespoke consultation at one of their ten UK showrooms or discover their range of stunning jewellery online at berrysjewellers.co.uk

Opened in 1865 as Europe’s first ‘Grand Hotel’, The Langham, London has an unrivalled location at the top of Regent Street. With a history of hosting royals and aristocrats, more than 155 years later, The Langham remains a London icon where the finest events and grandest celebrations take place.

Celebrate life’s milestones in our opulent Grade II Listed Grand Ballroom, rose-filled Courtyard Garden, or elegant private dining rooms. With menus overseen by two Michelin-starred chef Michel Roux Jr, and a dedicated event specialist to guide you every step of the way, we shall ensure your celebrations are managed to perfection.

1c Portland Place, Regent Street, London W1B 1JA

T (44) 020 7636 1000 | tllon.weddings@langhamhotels.com langhamhotels.com/london

Your

Biggest Day, The Smallest Details

Grand OCCASION

Opened in 1865 as Europe’s first ‘Grand Hotel’, The Langham, London has an unrivalled location at the top of Regent Street. With a history of hosting royals and aristocrats, more than 150 years later, The Langham remains a London icon where the finest events and grandest celebrations take place.

BIG & SMALL WEDDINGS

At the hotel they have several unique private dining rooms that can host intimate weddings ranging from five guests to 26 guests. Enjoy that countryside feeling in the heart of London in their Conservatory, which boasts of an elegant yet rustic feel.

The Grand Ballroom is the perfect setting for a dinner and dance celebration of up to 200 guests. This luxurious and elegant space has been the cornerstone of The Langham since its opening and boasts hand-blown Murano

Glass chandeliers and dramatic renaissance pillars. From spring to autumn it is possible to take advantage of the Courtyard Garden in conjunction with a Grand Ballroom wedding.

YOUR WEDDING JOURNEY

As every wedding is unique, The Langham, London benefits from other luxurious facilities, such as the Chuan Spa, their renowned cocktail bar Artesian, restaurants, cooking school Sauce and a glorious pub that can all be privatised. Whether you seek an intimate candlelit dinner with family or a large a air, they would be delighted to play a part in your celebrations with your nearest and dearest. All menus have been carefully crafted in collaboration with renowned chef Michel Roux Jr.

The Langham, London's wedding menus are sure to delight any palate. Menus can be adjusted to cater for specific dietary requirements, including Kosher and Halal, either in-house or by one of their trusted catering partners.

ENJOY A STAY

With 380 stylishly appointed bedrooms and suites that cleverly combine Victorian charm with discreet modern amenities you can enjoy the day to the fullest, from pre-ceremony pampering to a rejuvenating night’s sleep after the big day.

To coordinate, support and guide, their wedding specialists will be on hand to help you as little or as much as you wish. From the first show-round, to the creative direction, menu tastings, right until the last guest turns in, they will ensure it’s a flawless and spectacular occasion.

For appointments and enquiries call 020 7636 1000 or email tllon.weddings@langhamhotels.com

Why The Langham, London will make your big day one to remember

JUST IMAGINE

Stretch tent weddings will make that big day beautiful

Love at FIRST SIGHT S

leek, stylish and utterly romantic, stretch tent weddings make your big day truly beautiful. Just one look at your stretch tent’s elegant curves and it just might be love at first sight. And they don’t just look great – they’re amazingly versatile too. They can totally transform any space into a magical world of your own, taking all sorts of obstacles, steps, slopes and landscape or architectural features in their stride. They can even bring the garden or patio indoors, using trees, garden shrubbery, archways, water features and even entire swimming pools to create stunning highlight features. Of course they’re romantic, but these totally versatile stretch tents for hire are also super-strong, robust and supremely practical. And they don’t just look fabulous – they’re amazingly cosy and totally water- and weatherproof too.

But why trust your wedding to Alternative Stretch Tents? Because not only are they madly in love with stretch tents, they’re total stretch tent experts with a first-rate rigging team and a wide range of sizes and packages to choose from. It’s not all about the tent though. It’s about making your day perfect in every detail. So, from the site survey to match the right stretch tent to the setting, to their first-rate rigging team setting the structure and timely delivery of all the crucial extras, their team of stretch tent weddings professionals are with you every step of the way.

Alternative Stretch Tents Hertfordshire have been providing stretch tents for more than a decade now – for hire and for sale, for weddings, festivals, corporate events, clubs, pubs, venues and every other hospitality setting imaginable.

They don’t just give you a greatlooking stretch tent, though. With all that experience under their belts, the team of professional planners and riggers are second to none at delivering complete, perfectly tailored stretch tent solutions alternative-stretch-tents.co.uk

“They can transform any space into a magical world”

© Copyright Skylark Aerial Photography

Planning

FROM THE TOP

One expert trichologist on everything you need to consider when it comes to wedding hair

By TRISHA BULLER

Achieving the best colour relies on optimal hair condition. With this in mind always start with working out exactly when the final colour will need to be arranged, generally 10-14 days prior to the wedding day. This allows the colour time to settle and allow for any adjustment. A hair trial run is a must to be carried out prior to the big day, so start with your hair treatments and style trials as soon as eight months prior to your wedding day.

It’s much easier to adapt a suitable head dress to your hair type. For example, if your hair is fine and density is not in abundance, avoid heavy headwear that will need extra grips and fixings, as your hair may not support securing heavy additions. You need to feel confident, and comfortable. Nothing more daunting than a slipping tiara!

Brides need to consider how wearing their hair di erently for a day can either create confidence, or cause unnecessary stress and anxiety on a day which should be enjoyed and relaxed as much as possible. Work with styles that you feel will hold and remain secure, styles that make you feel a million dollars and shine like a star.

eddings are the fairytale so many people dream o , and planning your wedding hair can be the most important part of your special day.

It’s the image that stays in your heart, mind and soul forever. Sadly, so many people question the importance and cost placed on planning such an important part of your wedding day. You never see photos of cutlery or table centres placed in frames around houses, or

Wposted on social media. It is you and your partner radiating happiness. First and foremost allow your stylist time to plan your wedding hair, working from the planned wedding date, back to the present. This allows you time to access your hair condition, ensuring that it will look glossy and healthy in preparation for the colour you may wish to achieve. In my experience over the years, I have often been requested to achieve a look which doesn’t work with the chosen dress or headdress, and the bride has had to compromise on her choice. This has created unnecessary anxiety and stress, which could be easily avoided with early planning.

If your hair is heavy and coarse, consider smoothing treatments that create hydration and shine, or opt for sleeker styles, as curls may not hold if your hair is too heavy and naturally straight. However, if your hair is coarse and naturally curly then a softer curl would be perfect as this will hold for longer, and would work in harmony with your hair type. For fine hair it is possible to add hair pieces, creating instant volume and length, and is also better for holding curls than naturally fine weaker hair types.

Remember planning is key, so speak to your stylist to discuss all your hair ideas prior to choosing your wedding outfit, especially head wear.

TRISHA BULLER

If you are experiencing hair issues and would like to speak in more depth about any hair or scalp concerns, contact Trisha Buller at trichology@trishabuller.com for a private consultation; trishabuller.com

Sopwell House is an enchanting countryside wedding venue that o ers comprehensive wedding packages and bespoke wedding services tailored to every bride’s dream day.

The dazzling white 18th Century manor house comprises 12 acres of private gardens, two restaurants, cocktail bar and lounge, award-winning £14m spa, 15 elegant and adaptable banqueting rooms for up to 300 guests, 128 guestrooms and a collection of 16 privately accessed Mews Suites. Originally an old stable block, the 16 Mews Suites surround a stunning botanical garden with an infinity edged hydrotherapy pool with ceramic detailing as the centrepiece of the stunning bespoke and private gardens. Accessible only via private gates and surrounded by two-metre pleached hornbeam, The Mews provides optimum exclusivity for its guests, with some suites also benefitting from their own private courtyards with sunken hot tubs and wicker seating areas.

Taking rest and relaxation seriously for Brides and Grooms, Sopwell House launched Cottonmill to provide the ultimate global spa experience with the team at Sopwell House travelling the world to research, sample and import the best experiences to a UK countryside setting. From Alpine infinity pools and German thermal baths to hillside medi-spas, Himalayan wellness retreats and Moroccan riads to Japanese sleep pods and cli top Californian spas, Cottonmill is a world class facility combining relaxation, connection with nature and restoration of the senses.

The Sopwell House manicured lawns are the perfect setting for a truly unforgettable summer wedding. A Koi Carp pond and charming arched bridge provide the perfect spot for photography, while an enchanting raised gazebo in the centre of the lawns boasts its own wedding license for magical alfresco ceremonies. Dining options include an indulgent hog roast or BBQ on the terrace.

A dedicated wedding co-ordinator and event manager work with guests to plan every detail in the run up to their big day, as well as being on-hand at the wedding itself. The hotel also boasts a private wedding parking area and reception entrance, plus private staircases to wedding party guestrooms.

The hotel o ers bespoke wedding packages on request, and special guest rates. Dry hire of the St Albans Suite seating up to 280 guests with dancefloor is also available for Indian or Jewish weddings.

SOPWELL HOUSE

Cottonmill Lane, St Albans, AL1 2HQ, 01727 864477 sopwellhouse.co.uk

Why Sopwell House is perfect for any type of wedding dream you have

HEALTH & BEAUTY

GET LIPPY

CHANEL

Ultra hydrating and comfortable to wear, Chanel's Rouge Allure Velvet Lipstick delivers a concentrated pigment for a matte and luminous finish. The formula contains vitamin E for long wear and colour protection and is available in 20 intense shades. chanel.com

BEAUTY NOTES

The latest in luxury makeup and skincare

By CARLY GLENDINNING

CALLEN OLIVE

IRÄYE

The first eye cream proven to boost lymphatic activity, IRÄYE’s Eye Revive Cream works to de-puff, brighten, tighten, and eliminate dark circles. The clean formula reduces water retention, and deeply repairs lymph vessels, ridding you of eye bags, £82. irayeskincare.com

BRIGHT EYES UP THE DRAMA

EDITOR’S PICK

HELLO KLEAN

Attaching easily to your shower cord, the Shower Filter from Hello Klean reduces +90% of chlorine, as well as other impurities including copper, iron, and lead. The clever design is also refillable and uses 70% less plastic than most other brands, £56. helloklean.com

BELLA

Made from nourishing ingredients including hemp extract, blackcurrant and jojoba, Bella’s Wanderlash Mascara is free from nasties. The deep-colour formula delivers buildable volume and length to give you seriously fuller lashes, £28. bellaworld.com

Although we’ve recently been experiencing a cold snap, the few milder days we have had have definitely got me thinking about spring dresses and, dare I say it, sandals. However, I tend to su er from dry skin during winter, so I’m not automatically ready to ‘get my legs out’ at the first sign of warmer weather. Being a busy toddler mum, my legs (and feet) aren’t always top priority when I’m wearing trousers and boots day-after-day. So to encourage me to keep up my winter skin routine, any products I do use have to be fast-working and results driven. Callen Olive’s Deep Nourishing and Restorative Leg & Foot Serum ticks all of these boxes and more. Developed by Maggie Trevillion, founder of multiaward winning podiatry clinic Walk This Way Podiatry, the serum is seriously luxurious. It’s made from 97% naturally derived ingredients, including avocado oil, carrot seed oil, and jojoba, and is certified by The Vegan Society. The formula is lightweight, and a quick spritz restores moisture, and protects the skin’s lipid barrier. I’ve been using it for several weeks now, but impressively, I noticed that the skin on my legs and feet felt much softer immediately. Now all I need is for spring to actually arrive, and I’ll be more than ready for sandal season.

CALLEN OLIVE

Deep Nourishing and Restorative Leg & Foot Serum, £38; callenolive.com

Deep Nourishing and Restorative Leg & Foot Serum

New medical Skin Clinic in West Berkshire

Trained at Kings College London and awarded a post-graduate diploma in clinical dermatology, Dr Louise Reed o ers expert dermatological advice and treatments including:

• Minor skin surgery service which includes removal of sebaceous cysts, lipomas, benign lumps and earlobe repair.

• All skin conditions

• Full body mole and blemish checks

• Wart treatment

Please visit www.thebraeclinic.co.uk to book online, or email hello@thebraeclinic.co.uk @thebraeclinic on &

GLOW RECIPE Strawberry BHA Pore Smooth Blur Drops, £29 sephora.co.uk

NATURA BISSÉ

C+C Vitamin 20% Antiox Solution, £163 net-a-porter.com

DR. HAUSCHKA Cleansing Balm, £24 drhauschka.co.uk

VINTNER'S DAUGHTER Active Treatment

Essence, £185 cultbeauty.co.uk

OLEHENRIKSEN Banana Bright+ Vitamin CC Stick, £25 boots.com

DR. BARBARA STURM Hyaluronic Serum, £650 net-a-porter.com

ILODY Luxmi Hydrating Radience Serum, £72 ilodyskincare.com

ALLIES OF SKIN Peptides & Antioxidants Firming Daily Treatment, £118 uk.allies.shop

SKIN PROUD Everything Balm, £7.95 iamproud.com

GIVING FACE

The products that will help to give you your very best skin

By CARLY GLENDINNING

FARMACY

1% Vitamin A Retionl Serum, £55 spacenk.com

ELEMIS Pro-Collagen Rose Marine Cream, £94 uk.elemis.com

EDITOR’S PICK

THAYERS Rose Petal Facial Mist, £14 boots.com

TOP PICKS

THE BEST KIT FOR BOXING

FITNESS NOTES

By CARLY GLENDINNING

NATURE'S MAGIC

Q How did you come to launch Lab Tonica?

A Prior to launching Lab Tonica I worked in the advertising industry. There was one particular day when I was working late on a pitch and drinking my fifth cup of chamomile tea, when I became struck by how old fashioned and dated most herbal tea packs look. In that moment it became clear to me that there was a gap in the market for a modern herbal brand aimed at a younger, more style conscious audience. With my second baby on the way, it felt like the perfect time to embark on a new direction. My journey also reginited childhood memories of the stories my mum would tell me about her maternal grandmother, Louisa. She was locally renowned in her village as a healer, and she would

“create things in the garden” to help people with their ailments. I like to think that some of her magic and passion has perhaps been passed down to me.

Q What makes herbs so powerful for wellness?

A As humans we are at our most balanced and in tune with the ebb and flow of life, when we work in unison with plants and nature. Living in urban towns and cities removes us from this natural state of being and so I am on a mission to bring back the simple healing power of plants.

Q How are your products developed?

A I wanted Lab Tonica to have the kudos and feel of a boutique perfume brand, but with a more joyful colour palette and down

to earth tone of voice. In terms of product collections, knowing what barriers people struggle with and need natural support with felt very clear to me. We have a huge endemic of stress and sleep problems in the UK, so it was vital I created a collection formulated to support this.

Q How important is sustainability to the brand?

A As a small business it is hard to be the best at everything, but we strive to continuously improve, innovate and evolve. That is why we have zero plastic in our tea packaging, and everything in the box is made from plants. Even the tea bag, inner bag and ‘glue’ that seals the tea bags –everything is compostable. labtonica.co.uk

Kate McEntee is the founder of Lab Tonica, a hand-blended botanicals brand

THE APP

These 'Punch Pods' from Boxx allow you to track your metrics in real time as you train. Includes all tracking and metrics inside the app, £149.99. boxxldn.com

THE WEIGHTS

Bala Bangles are perfect for adding resistance whilst you train. Available in various designs, they can be worn on your wrists or ankles. shopbala.com

THE GLOVES

Fashion meets function in these beautifully handcra ed boxing gloves from Spendore. Sure to make you stand out in the ring, £233. wolfandbadger.com

EXCEPTIONAL BATHROOMS DESIGNED AROUND YOU.

BUILDING BLOCKS

HOLLANDGREEN

Founded in 2010, HollandGreen is a multi-disciplinary residential practice combining architecture, interior design and landscape design. They have delivered a whole range of award-winning projects across the architecture, interior design and landscape design fields - and inside this month’s section, the company’s co-founder Ben Holland tells us more. hollandgreen.co.uk

designing with DISTIN

The co-founder of HollandGreen Architecture, Interiors & Landscapes, based on the border of Buckinghamshire, on the company’s success and evolving with the times

By BEN HOLLAND

Stephen Green and I set up HollandGreen in 2010 having worked in national architectural practices. We wanted to deliver a fresh approach to home design and believed there was a better way to give the early stages of a project the time and focus needed to uncover a design vision unique to each client. Investing this time at the beginning of the design process – learning how our clients live, interact, and how they move through their spaces – helps establish what’s really important to them. This sets the project up for success and pays dividends when it comes to beautifully bespoke designs, project milestones met and budget accuracy. Right from day one we wanted to o er

CTION

an unrivalled client experience where collaboration, discretion and supportive project management are at the heart of the design and build journeys. Creating beautiful homes is more than just the bricks and mortar, it’s about really listening to people. By doing this, we create insightful, unique designs that are tailored to the lifestyle and wishes of our clients. As a collective of designers we start each day with the goal of transforming how people live their lives through the spaces they inhabit, and it’s this ethos that has driven us to deliver a whole range of award-winning projects across the architecture, interior design and landscape design fields.

Designing a home is a very personalised service and we spend time getting to know each of our clients and finding the best ways of working together. We gather insight by asking questions about our clients’ lifestyles

and what their enjoyable moments and frustrations are within a home. We listen, provide support and create solutions which are functional, sustainable and beautiful – these are skills our close-knit teams have developed over many years. The start of a project is always exciting for our clients – and a great privilege for us as designers.

Over the duration of a project that can take many months, our priority is to make the experience fulfilling and rewarding. Our collaborative approach ensures we build a close bond with our clients, which continues long after their project is complete. We have made some great friends over the years.

We are known for renovating period and listed properties as well as creating unique, contemporary new builds. Rather than one particular style, we produce a bespoke response to our clients’ individual needs within the characteristics of each property and its location.

Our portfolio includes properties where we have rejuvenated and reinvented period houses through sympathetic renovations integrated with modern interventions and we have extensive experience of working with Historic England, and within conservation areas and Areas of Outstanding Natural Beauty (AONBs). Alongside this, we are specialists in landmark and award-winning contemporary new build homes, and we have a deep knowledge of the planning process. For us, it’s about a unique solution to our clients’ aims and creating an elegant and timeless design, whatever the style of property.

What we are finding now is that clients are asking for unique interior design or landscape design, and our flexible studio structure means we are able to work on these projects alongside the larger multidisciplinary commissions.

From beginning as an architectural studio, we have evolved into a multi-disciplinary residential practice combining architecture, interior design, landscape design and project management. This breadth of expertise, exclusively in the home design environment, makes us unique in what we do.

Our design approach is driven by a shared passion to create a unique journey for each client. We consider the house and garden as one from the very beginning of every project, this is why we are known for our design collaboration between the architecture, interior design and landscape design in-house teams. It’s a holistic process from the very start – from our first discussions with our client to discover the kernel of a concept which then goes on to inform everything, from the aesthetic, to how all the spaces will work, flow and feel. Nothing is lost in translation – it’s a coherent design journey.

Good design is enduring, and the core foundations of this haven’t changed. Bringing more light into a home, achieving a modern family-focused kitchen living space, respecting the history and character of the existing building and creating a natural indooroutdoor flow – these are all still really important.

Ethical design and creating homes that can be enjoyed for future generations has always been really important to us, and now it is the bedrock of everything we’re doing moving forwards. What has changed is perhaps whereas 10 years ago sustainability wasn’t high on our client’s radar, now they are asking about it as one of their main focuses. We are working to meet the RIBA 2030 Sustainable Outcomes initiative delivering projects that vastly reduces energy consumption and are ‘zero carbon’. We also support the UK charity Woodland Heritage, o setting the carbon used in our projects by planting trees in British woodlands.

Our main studio is based on the Oxfordshire/ Buckinghamshire border, and we are very familiar with Berkshire, having completed numerous projects

there over the years. Three stand out: Water’s Edge, a contemporary replacement house overlooking the Thames, marrying an elegant aesthetic with sustainable design technologies throughout; The Hide, an awardwinning replacement new home, the distinctive design blends industrial-style Crittal-style glazing with Corten steel accents; and Longridge House, a garden design and renovation including a multi-functional space with a luxury hot tub hidden beneath a sliding deck, outdoor kitchen, lawn and woodland area.

We are working on a sustainably-designed contemporary new build inspired by the local area and crafted to blend with the landscape, which will be environmentally designed through thermal e ciency and integrated sustainable technologies. And we are working on the transformation of a country estate in the Cotswolds, which is going to be a fantastic collaboration between the architectural, the interior design, and the landscape design. We’re also soon to complete a luxury garage housing our clients’ car collection – this has been a holistic project, which has also included the design of the walled garden, outdoor kitchen and entertaining areas and all of the planting.

It’s an exciting time as sustainable design technologies begin to play a fundamental role across the design journey. These, together with our fantastic team of architects, interior designers and landscape designers and their creative innovation, means we will be delivering some incredible homes in the next few years.

hollandgreen.co.uk

LONGRIDGE HOUSE GARDEN PHOTOGRAPHY ELLIE WALPOLE

MAREFIELD BARN PHOTOGRAPHY LUCY WALTERS

BEN HOLLAND

Mind BENDER

Inside the Berkshire home by the Thames owned by Uri Geller

Sonning Court is a graceful and impressive English country mansion on the bend of the River Thames, and is owned by the illusionist Uri Geller.

Sonning Court is set in the beautiful village of Sonning On Thames in Berkshire, with easy access to London and Heathrow.

Constructed to magnificent standards some 50 years ago, Sonning Court’s architect was influenced by the Greek period, erecting four impressive sculptural Ionic stone columns adorning the facade of the residence.

Entering the property, on the ground floor you will find a reception hall, two drawing rooms leading to a magnificent large glass atrium, panorama room, dining room, study, two guest lavatories, conservatory/summer dining room, and kitchen leading to a separate maid’s quarter.

There is a lower floor, which is accessed by a modern stainless steel glass solid oak staircase, and leads to the

entertainment hall comprising of bar, cinema theatre and professional gym.

In total, there are nine bedrooms (two are large masters) and eight en-suite bathrooms. The first bedroom and bathroom (which acts as a separate nanny residence with its own entrance) is on the ground floor, with a further eight bedrooms and bathrooms to be found on the first floor by way of the attractive sweeping bordered staircase.

There is a separate cellar with wine vault/ panic room and safe, and Sonning Court has full gas-fired warm-air central heating, air purifier and a central air conditioning system.

There are extensive grounds surrounding Sonning Court estate with approximately 110 metres of the towpath of the River Thames belonging to Sonning Court, comprising approximately 1,500 square metres of mooring, which can accommodate up to 12 boats.

Immediately to the rear of the property, the Japanese water gardens gently fall away in a series of three interlinked ponds created by huge Scottish natural boulder rocks planted with all manner of

exquisite mature plants and trees, which includes a six-foot natural waterfall.

A traditional red Japanese bridge leads across the lower pond reflecting gracefully in the mirrored surface of the water in which Koi fish silently glide. It’s a place of peaceful contemplation and meditation.

Furthermore, on the estate’s grounds there is further accommodation and ample storage facilities. Beside the four car garage, the grounds contain a professional floodlit tennis court and a Helipad.

The property is on the market with Savills Henley-on-Thames, so Absolutely spoke to the Head of O ce, Stephen Christie-Miller, to find out a little more about Sonning Court.

Q Is it rare to market such a property?

A It’s incredibly rare. Sonning Court is a substantial residence on the river, with potentially three annexes set in four acres in a very private location in one of the most popular villages on the Thames. Properties such as this are at a premium and seldom come to the market.

Q What is the history behind the actual building?

A The home was originally built in 1970. It was bought by our client in 1986 and in that time he has renovated and expanded – making it more balanced and symmetrical to the eye.

Q How would you describe the architecture and style of the property?

A The house is built in a grand style, resembling the White House in Washington DC. The architect was influenced by the Greek period, incorporating Palladian influences. Highlights internally include a magnificent large glass atrium and a panorama room with unmatched views of the River Thames.

Q What is the first thing that catches your eye when entering the property?

A As you make your way down the driveway the tall, white pillars and facade is very impressive. But one of the really special things about Sonning Court is its seclusion and privacy – most people who drive through the village would have no idea the house was here. The fact that you have to drive through two gates to enter and being really set back, it feels like you are entering your own world when you arrive. Once you enter through the front door you are immediately treated to the stunning views of the river and the Chiltern Hills.

Q What kind of entertaining spaces are there?

A There are extensive reception rooms on the ground floor suitable for largescale entertaining, while on the lower floor you also have a bar, state of the art cinema room and professional gym.

Q Is there anything unusual that takes you by surprise?

A The 180° outlook to the river and the Chiltern Hills beyond takes your breath away. You are constantly treated to far-reaching views from all parts of the house – it really is a piece of living art that changes throughout the year. The house is built on elevated ground so –unlike some of its surrounds – it has never flooded since our client has lived there.

Q How would you describe the style of the bedrooms?

A The bedrooms are all modern in style and enjoy en-suite bathrooms – most with extensive views of the river. The first bedroom and bathroom is on the ground floor, while the other eight are on the first floor.

Q Do you have a favourite element of the property?

A The outstanding views and grounds which complement a splendid house.

Q What access does it have to the Thames?

A Access to the River Thames is through electrified gates at the bottom of the garden. Approximately 110 metres of the towpath belongs to Sonning Court, which can accommodate up to 12 boats, practically unheard of in this prime location.

Q What other external facilities are there?

A Outside the property features an array of world-class amenities including a heated covered swimming pool, jacuzzi, tennis court and a helicopter pad. There is also a glass meditation pyramid. Sonning Court has a guide price £7.95m. For more contact Savills on 01491 843000

“You are treated to far-reaching views from all parts of the house. It is a piece of living art that changes throughout the year”

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GRASS IS GREENER

HUGHENDEN, NEAR HIGH WYCOMBE

Hughenden is famous for being the family home of Victorian Prime Minister, Benjamin Disraeli, who lived here from 1848 to 1881. The formal gardens at Hughenden were designed by his wife, Mary Anne Disraeli, in an 18th century Italianate style. It was a highly fashionable choice for Victorian country estates. Today, the gardens have been recreated to be true to her vision with geometric formal beds, statuary and urns and striking planting.

The formal gardens give way to the pleasure grounds where Mary Anne and her friends would take a turn in the fresh air. There’s also a small orchard with picnic benches that flutters with blossom in the spring. The walled garden is perfectly formed on a gentle slope to allow the warmth to rise up the slope and there’s a ‘frost gate’ in the bottom corner to allow the cold air to escape. This microclimate allows morello cherry, apricot and figs to thrive on the south-facing slopes.

STOWE, NEAR BUCKINGHAM

Stowe has been a tourist attraction for more than 300 years for the scale and beauty of its garden. It’s not a garden as you might expect, with small, neat flowerbeds. It’s a vast landscape which has been precisely sculpted to create picture-perfect views with winding paths, serene lakes and elegant statuary and monuments. There’s hidden meaning to the garden; knowledge and ideas preserved in the temples and statues. Or visitors can simply wander amongst the grassy meadows, trees and lakes and revel in the beauty of nature.

PAINSHILL, COBHAM

Painshill, in Cobham, Surrey, is a masterpiece of garden design. Created in the 18th century by Charles Hamilton, as a living painting, it invites you to walk around a work of art and discover dramatically placed follies and calming waters. Designed

to delight you at every turn, it o ers up a stunning view around every corner. The garden is considered one of the foremost and finest examples of the English Landscape Movement and romantic features include the Ruined Abbey, a vineyard, a Hermitage and the Temple of Bacchus. Explore the sparkling Crystal Grotto and climb to the top of the Gothic Tower. Complete your day out by visiting their Tea Room, which o ers light lunches and cream teas, and their Gift Shop, which stocks unique products such as Painshill Wine, Painshill Gin and Painshill Honey, and dogs are allowed on short leads.

BASILDON PARK, NEAR READING

Sitting elegantly in 400 acres of historic parkland and gardens, the 18th century house was purchased by Lord and Lady Ili e in the 1950s. They brought the house back to life, and restored the

Exploring ten of the best gardens in Buckinghamshire and Berkshire – and beyond

HUGHENDEN

BASILDON PARK'S UMBRELLO

STOWE'S NINE MUSES

PHOTOS: HUGH MOTHERSOLE

garden with a rose garden, Italian terrace and pleasure grounds for strolling.

The rose garden features a mix of old roses and peonies, reflecting Lady Ili e’s original planting design. A focal point of the pleasure grounds is the thatched Umbrello, a quiet place to enjoy the view.

GREYS COURT

Greys Court is charming and romantic with a pretty manor house and medieval outbuildings. The walled garden is a journey of discovery, with a series of garden ‘rooms’ linked by gates, doors and flower tunnels. It has bright bulbs and orchards of apple and cherry blossom in spring and a 200+ year old wisteria winding around a pergola which flowers in May. Sweetsmelling hybrid tea roses emerge in summer.

CLIVEDEN, NEAR MAIDENHEAD

Set high above the Thames with far-reaching views, Cliveden’s impressive gardens and majestic woodlands are both grand and picturesque. There is a series of formal gardens to explore, including the Long

Garden complete with bird topiary, wide borders and striking planted beds. The Rose Garden is designed to flower from early to late summer, with a wave of colour from light lemon to rich dark claret.

The parterre is rightly famous at Cliveden with its symmetrical geometric beds and farreaching views of the river in the distance.

CHENIES MANOR HOUSE

Chenies Manor is a Tudor house with five acres of gardens, including a water garden, a physic garden, kitchen garden, topiary displays and extensive herbaceous borders. There are two mazes to explore here too, including one that was designed as part of a newspaper competition in the early 1990s.

In spring, Chenies House welcomes visitors to admire their tulip displays, while in summer the show gardens are bursting with dahlias, salvias and many more annuals.

THE LYDE GARDEN

Something a little more secret, sunken and perhaps sacred is the Lyde Garden, not far from Aylesbury. The garden here was

extensively developed from the 1950s by the late Lord Carrington, once Foreign Secretary in the government of Margaret Thatcher.

The gardens are next to the 12th century Holy Trinity Church in the village of Bledlow opposite its manor house. There is a kitchen garden, a water garden, parterres and sculptures in this green hidden gem.

ROOKWOOD HOUSE

Rupert and Charlotte Digby have developed the gardens at Rookwood House over 30 years to deliver a terraced garden that supports a wide range of unusual plants through wet and dry, sunny and shady, exposed and shielded areas. The garden has themed areas ranging from ponds and cascades, a stunning woven willow walk and Charlotte's passion, thejungle garden with exotics for you to explore.

SAVILL GARDENS WINDSOR

Named as “England finest ornamental woodland”, Savill Gardens is a wonderful and beautifully kept place in Berkshire (which is actually part of Windsor Great Park) that has something spectacular for everyone.

Over the years, the well-manicured and landscaped garden has not failed to impress since its historical creation in 1930 by the grandmaster of Woodland, Sir Eric Savill. And today, Savill Gardens have become the favourite horticulturist’s location to discover rare plants around the world organised in a seasoned manner through a variety of interconnected gardens.

To find out more about some of Berkshire’s and Buckinghamshire’s finest outdoor spots, visit nationaltrust.org.uk

GREYS COURT COURTYARD GARDEN

CLIVEDEN'S PARTERRE

VIEW FROM THE TURKISH TENT WITH BLUEBELLS AT PAINSHILL

“Cliveden's parterre is rightly famous”

PHOTO: HUGH

MOTHERSOLE

PHOTO: HUGH MOTHERSOLE

BEST IN SHOW

Following a showstopping year in 2022, the Houseplant Studios area is returning to the RHS Chelsea Flower Show this May

Malvern Garden Buildings have supplied the garden studios for the plateau in Ranelagh Gardens at RHS Chelsea Flower Show for almost a decade. Last year, they became home to six houseplant specialists, who showed visitors to RHS Chelsea how they too could bring the splendour of growing to interior spaces. Malvern Garden Buildings’ Planet Studio, designed by James Whiting of @Plantsbythere, won Gold and the accolade of Best Houseplant Studio.

With the trend for houseplants showing no signs of slowing down, this year five new houseplant enthusiasts will use the garden studios to showcase their designs and give visitors the inspiration to create plant-filled rooms of their own.

Beards & Daisies, founded by Jo Lambell, will create Plant School. The design will showcase Planting the Future, inspired by the work of two of the greatest environmental campaigners of our timeDavid Attenborough and Greta Thunberg. Jo’s garden will be a nostalgic nod to 80s and 90s primary schools, whilst taking a look at how schools might operate in the future.

Also on show will be Geb & Green with their laundry room family home design: Steam. Clean. Plant. Repeat. Their garden will raise awareness of how the UK houseplant industry can be more environmentally friendly than it is at present.

Will Clayton, of Geb & Green, says: “Many people simply don’t know that houseplants are contributing to climate change by using peat as a growing medium. The studio provided by Malvern Garden Buildings is the ideal space for us to demonstrate to visitors how to grow their houseplants sustainably.”

London-based Botanical Boys, along with Leeds-based GrowTropicals and Lincolnshire-based Tropical Plants UK will also be exhibiting their designs.

Andrew Peck, Managing Director at Malvern Garden Buildings, is excited to see how the buildings will be utilised by the designers this year. “The Houseplant Studios area was an amazing spectacle last year and we’re looking forward to seeing the wonderful spaces that the designers will create this year.

“By providing our practical and usable buildings for the area, the houseplant designers can demonstrate to visitors that they too can bring their homes to life, quite literally, with plants. We hope that visitors are inspired to create their own place to relax, entertain, work or simply get closer to nature.”

To find out more about the RHS Chelsea 2023 Houseplant Studios and the designers, head to: malverngardenbuildings.co.uk/chelsea

MALVERN GARDEN BUILDINGS

Buckingham: Buckingham Garden Centre, Buckingham, MK18 4AE 01280 823300 / buckingham@malverngb.co.uk

Berkshire: Ladds Garden Village, Berkshire, RG10 9SB 0118 338 4515 / berkshire@malverngb.co.uk malverngardenbuildings.co.uk

THE PLANTED HOUSE

HAPPY HOUSEPLANTS X THE PLANT RESCUER

PLANET STUDIO

“Houseplant designers can demonstrate to visitors that they too can bring their homes to life”

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Transform the dining table to firepit in an instant - a great way to keep the party going and your guests warm. An optional griddle plate is available allowing you to cook for guests without leaving the table.

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Waterside or countryside, our Mauritius sofa set has chilled out vibes written all over it. Sprawl on the sofa or sink into the armchairs - with its versatile mix of seating, this contemporary set is perfect for laid back morning coffee or chilled evening sundowners. The full collection is available at Daniel Department Store danielstores.co.uk

SQUARE DANCE HAY

Hannes & Fritz’s Weekday set was inspired by the idea of bringing people together. Combining a solid, robust presence with so ly rounded joints, it evokes a sense of warmth and familiarity. Table, £819. scp.co.uk

LIGHT UP HOUSEOF.

Houseof's new outdoor lantern is an update to the traditional lantern style, with deconstructed walls and an illuminating glass globe. This IP44-rated wall light is waterproof and robust. houseof.com

IN THE ROUND DANETTI

Round tables are perfect for entertaining as they create a more sociable and intimate feel. The Lochlan's eucalyptus solid wood top is durable and the integrated parasol hole means you can add an umbrella, £999. danetti.com

PRINT RUN ANTHROPOLOGIE

Cra ed from lightweight gauze, Ellen Merchant's throws are inspired by a love of antique textiles and botanical forms. Each hand-drawn print from her studio showcases original patterns and colourful designs, £98. anthropologie.com

NEW Beginnings

How to refresh your home and garden for spring thanks to the latest launches from BoConcept

Bright, birdsong-filled mornings; sun-dappled afternoons; and evenings that stretch out beautifully – spring is a wonderful time of year. It’s only natural, then, that we should want to celebrate it and capture some of the season with a new look around the home.

With more than 70 years of experience designing and producing furniture, BoConcept have plenty of tips and tricks when it comes to home design once spring arrives.

THE LIVING ROOM

The living room often sets the tone for your whole home, so if you want to invite spring in, there’s no better place to do it. Giving pride of place to spring flowers like dahlias and hydrangeas, in a stylish vase, will definitely bring the outdoors inside.

If you introduce some brilliantly white furniture, not only will you make the most of the spring light, but those flowers will provide a stunning splash of colour by contrast. And

carefully chosen statement furniture can do the same. For instance, you might pair a whitewashed bookcase with a soft green or slate blue armchair. What could be better than sitting back with a book on a spring evening? Whatever additions you make to the living room, white and blue are refreshing colours for the spring. They bring to mind the sea and all things nautical, instinctively relaxing us.

THE BEDROOM

The sun floods in through your window early in the morning – and, as it sets, the sun leaves a show-stopping blend of hues in the evening. Spring certainly shows bedrooms in their best light.

To match nature’s mood outside, you need to make changes inside. It’s time for light colours and materials. Think linen cushions and rounded, carefree forms that verge on the bohemian – nothing too sharp. Of course, rattan furniture is a classic spring look, while lighter, distressed woods also conjure images of spring getaways. Aside from aesthetics, however, there are practical issues to consider. First and foremost is comfort. Higher temperatures mean that you’ll want lighter, more breathable fabrics and throws on your bed, which extends to the sheets underneath.

Yet you might want to go the opposite way for your curtains: sunlight flooding in at dawn isn’t always great for a good night’s rest. If you’re a light sleeper (no pun intended), blackout curtains are a must. Don’t worry, they’re not all burgundy or grey; you can find them in all kinds of lighter tones.

THE GARDEN

The flowers are blooming, the weather is fresh, and you can hear wildlife all around – spring really is your garden’s time to come alive. There are countless excuses to enjoy your garden during the spring. Perhaps you’re having friends over for the first barbecue. You could be indulging in a leisurely weekend breakfast. Or maybe you’re simply taking advantage of the weather to work from home in an outdoor lounge. And if you can give your outdoor space a sizzling springtime makeover,

you might never want to go back indoors. Outdoor furniture serves a whole range of purposes. It might even have to double up as dining furniture and a place to work. After all, many people now find themselves working at the kitchen table, so why not do the same outside? Whatever you need garden furniture for, light-coloured dining chairs, tables, and loungers suit spring vibes better. And white looks especially good in contrast against the deep greens of garden plants, shrubs, and trees. Don’t worry if your favourite outdoor furniture is a darker shade, though – simply swap it all back around once the cascading leaves of autumn arrive.

If you’re lucky enough to have a large outdoor space, there’s no end to the ways you can bring a springy feel to your garden. One of the most fun ways is with the addition of a beach hut-style shed, which will be just as practical as it is Instagrammable.

If you’re thinking a little smaller than that, some understated garden lighting can really make a di erence, while a firepit will add a rustic feel and keep those long spring nights going – anyone for marshmallows? Or, for a more immediate transformation, how about a new side table and a few well-positioned plant pots?

The coming of spring provides us with a welcome opportunity to change up our decor. Outside, it’s mainly about making the space as comfortable as possible – while sprinkling those whites and light shades about, if you can – so that you’ll be outdoors and taking advantage of the spring as much as possible.

Inside, too, lighter hues are the way to go: for furniture, textiles, and any other additions you might make. And if you’re looking for some further advice, BoConcept’s freeinterior design servicecan guide you on the best ways to turn your home into a place where spring lives.

BOCONCEPT

Stores located at Battersea Reach, Harrods, Finchley Road, Notting Hill, Tottenham Court Road, Westfield London, Fenwick Brent Cross, Kingston, Guildford and St Albans. boconcept.com

“THE COMING OF SPRING PROVIDES A WELCOME OPPORTUNITY TO CHANGE UP OUR DECOR”

ARE YOU READY?

How you can live the life you want with Origin

Thinking about getting a swimming pool? There's nothing quite like having your own private oasis to escape to, but where do you start? With so many options and decisions to make, it can be overwhelming. That's where Origin can help.

At Origin, they do it all. From the initial design phase to construction, maintenance, and even upgrades and refurbishments, they're there every step of the way. They have over 40 years of experience in the industry and have built a reputation for delivering high-quality, bespoke swimming pools and spas – plus they’re passionate about swimming.

One of the many things that make it easy to go with Origin is their personalised

approach. They understand every client is unique, and they take the time to listen to your needs and desires. They'll work with you to create a design that perfectly fits your lifestyle and budget, whether you’re looking for family fun or a place of well-being, exercise and relaxation. And if you're not sure what you want, don't worry, they'll guide you through the process and provide expert advice along the way.

But it's not just about the initial build. They also o er comprehensive maintenance services to ensure your pool stays in top condition. Their team of qualified service engineers can tailor a maintenance package to meet your specific needs, whether it's routine maintenance, upgrades, or repairs. If you ever want to make improvements to your pool, they can help there too. They o er a range

of refurbishment and upgrade services, from enhancing the energy e ciency of your pool to upgrading essential features such as pool covers and filtration systems. They'll help you keep your pool looking and functioning like new for years to come.

A swimming pool can not only add value to your home, but to your home life as well and Origin know the importance of the decisions which need to be made along the way. As a future swimming pool owner you get to decide what you need from them. They’ll work with you to create a pool that enhances your life.

So if you're looking for a hassle-free way to get your dream pool, look no further than Origin. With their personalised approach, comprehensive services and passion for swimming and family fun, they make it easy to go with them. Get in touch today and find out how you can live the life you want with Origin.

originpools.co.uk

“THERE'S NOTHING QUITE LIKE HAVING YOUR OWN PRIVATE OASIS TO ESCAPE TO”

THORNBACK

JACQUARD FRANCAIS

Pink Woven Cotton Tea Towel, £19 home-landing.co.uk

ABIGAIL BORG

Strala Peach Tea Towel, £14 abigailborg.com

How the humble teatowel became a style statement

By PENDLE HARTE

EDITOR’S

VILLAGE GREEN HOME

Rolling Green Hills Tea Towel,

WE LOVE CUSHIONS Sweet William Botanicals Tea Towel, £12.99 welovecushions.co.uk

TORI MURPHY Tapestry Tea Towel, £32 torimurphy.com

TORI MURPHY Diamond Star Tea Towel, £32 torimurphy.com

& PEEL Del Blue Rabbit and Cabbage Tea Towel, £11.95 annabeljames.com

TOLLY MCRAE 3 Kitchen Towel Bundle, £21 tollymcrae.co.uk

THORNBACK & PEEL Lobster Tea Towel, £11.95 annabeljames.com

TORI MURPHY Harbour Stripe Tea Towel, £32 torimurphy.com

LOAF Drapy Tea Towel in Old Pink 29 for a set of 2, £29 loaf.com

£12 villagegreenhome.co.uk

PALAVA Tea Towel Yellow Cave, £12 palava.co

FERMOIE Pink York Stripe Small Cushion, £13 fermoie.com

JOULES Stripe Medium Storage Canister, £15 puretabletop.com

Colours Of Arley Pickle Bonbon Stripe Fabric 75pm, £75 arleyhouse.com

THE FOREST £ CO Cotton Stripe Stool, £242 theforestandco.com

THE SECRET LINEN STORE Sid Stripe Natural 100 Linen Bedding, £115 secretlinenstore.com

ANTIPODREAM Retro Fun Stripe Organic Cotton Duvet Cover, £109 antipodream.co.uk

LINES OF BEAUTY

By PENDLE HARTE

SOFAS & STUFF Clavering 3 Seater In Flemish Linen, £3,800 sofasandstuff.com

ROCKETT ST GEORGE Vertical Stripe Flat Mug, £20 rockettstgeorge.co.uk

ELOISE HOME Ikat Stripe Fabric in Red Pale Pink, £125 eloisehome.com

ROCKETT ST GEORGE Set Of 4 Colourful Stripe Side Plates, £62 rockettstgeorge.co.uk

EDITOR’S PICK

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ARLEY HOUSE

EDUCATION

PLAY TIME

Early intervention is paramount when it comes to identifying mental health issues in young people. Equipping students with an array of positive wellness habits is an important part of the preventative puzzle. At Downe House they offer a host of activities to put a smile on their pupils’ faces, such as bringing puppy therapy into school. Read more about it over the page.

DOWNE HOUSE

Feel good FACTORS

From puppy therapy to forest bathing, wellbeing comes in all shapes and forms

By ELLEN LLEWELLYN

Whilst positive mental health and wellbeing practices have always been a hugely important area for schools, there is no doubt

that a global pandemic, coupled with the increased use and influence of social media by students, has increased the focus in this area. The national picture statistically shows a marked increase in poor mental health and a decline in wellbeing and so, at our school, we are taking a very proactive approach to the support we provide as opposed to simply reacting to problems when they occur.

CHAMPIONING SELF-CARE

This education in self-care comes in lots of di erent forms, from informal chats with house sta in the boarding houses, right through to our Learning for Life weekly taught lessons. For students who need a little more support, we have resident school counsellors who work with students to o er the additional care required.

A new initiative for Downe House this last year was the introduction of a Wellbeing Committee, made up of students from across the whole school, with the aim of giving them the opportunity to help develop the mental health and wellbeing programme we o er. The committee is

led by 10 sixth form students who have undergone training to become Wellbeing Ambassadors. The training itself covered basic mental health first aid, explored some key signposting for additional resources and practical examples of the di erent ways students can support each other.

Students in the younger years are undergoing a pared down version of this training to become Wellbeing Champions, and together the Ambassadors and Champions perform the dual role of contributing to the committee while also being someone in the community who is championing good wellbeing and supporting their peers. As the committee develops, the students hope to be able to roll out initiatives to help their peers to become even more aware of the necessity to look after the wellbeing of themselves and each other.

WELLBEING COMES IN MANY SHAPES AND FORMS

The launch of our Finding Balance programme has also provided a whole range of introductory and practical ways of looking after personal wellbeing. As part of this, various activities are o ered to allow students a taste of things they might then embed in their own lives to help them develop positive wellbeing strategies. Sound baths, puppy therapy, forest bathing and acrobatic yoga have all been activities on o er and these help to highlight to the students that wellbeing comes in many di erent forms and understanding what brings you calm, joy and relaxation is crucial.

Of course, it is natural for schools to focus on the importance of wellbeing of their students, but my favourite phrase

is ‘you can’t pour from an empty cup’. Our programme of sta wellbeing support is designed to ensure that they too are self-aware and able to access additional support when needed.

TRAINING THE MIND

There are lots of really positive steps happening in schools today around mental wellbeing, but regular, up-to-date training is really important to keep things moving in the right direction for both students and sta . As part of our sta CPD programme we regularly include topics around wellbeing and mental health, either bringing in external experts or sharing good practice from within our experienced team. These sessions may focus on sta wellbeing, such as the importance of saying no sometimes, or on student wellbeing topics such as understanding LGBTQ+ terminology. Synergy between school and home is important too. Parents are often seeking support in this area just as much as sta and pupils, and at Downe House we have also created an excellent Parenting and Educating in Partnership programme of talks for our parents to help equip them with the skills they need to be able to talk to their children e ectively, about what can be di cult topics. We have been able to welcome some incredible external experts for talks on an array of topics from how to deal with the di cult teenage years to internet safety tips. We also utilise the expertise of our sta

and this year our programme included a talk from our Library Manager on the importance and wide-ranging benefits of reading as well as a talk from myself about how our Learning for Life programme supports the students with their mental health and wellbeing.

Mental health education is constantly evolving so schools like mine are always looking towards the future. Our student Wellbeing Committee is brimming with new ideas for this academic year and as a school we are also looking at our pastoral monitoring systems to ensure we are utilising them e ectively, particularly around early detection and intervention. We use the A ective Social Tracking system to monitor pastoral progress, which has just rolled out a new online interface, and this gives us an opportunity to relaunch it to sta and see how we can utilise the data it produces even more e ectively to support the students.

“It helps student understand what brings them calm, joy and relaxation”

ELLEN LLEWELLYN is Director of Pupil Wellbeing at Downe House in Berkshire, downehouse.net

THE BOARDING ENVIRONMENT IS A HAPPY ONE

PAWS

TheNext

CHAPTER

In 2021, Long Close School in Slough celebrated its 80th anniversary and, now, they have a new Headteacher. Absolutely meets DavidLaird to find out more

Q How excited are you about taking over as Head of Long Close School and what attracted you to the role?

A Very excited. Before interviewing for the position, I visited the school to get a feel for how things were. Immediately, I saw raw potential in the school. The school is an incredibly friendly place to be, and parents and sta spoke highly of this to me. However, it was the students who best conveyed to me their ambitious nature. Long Close School has a student community who are hungry to maximise every opportunity that they have open to them. There is nothing more engaging or inspiring as a Headteacher than having the opportunity to

facilitate such a culture. I am looking forward to leading a school committed to o ering exceptional opportunities for its students.

Q Do you have a particular teaching philosophy?

A As educators, I believe we should always ensure a baseline of academic rigour. The ability to read, write and be fully numerate will always be part of that baseline of good education. However, education is so much more than this. It is now an accepted reality that many of the jobs that exist today, did not exist when we were at school. Furthermore, the skills required to fulfil the roles

were not necessarily being taught in the classroom of the past. Fast forward to 20 years in the future and we need to ask ourselves, what’s next? How do we ensure that our classrooms of today match up to the future in which our children will inhabit? This question has a direct impact on how we approach pedagogical development. I believe the most successful schools are continuously restless. There is a paradox at their core: they are very secure in their systems of academic rigour, yet simultaneously seek to change, improve and innovate. Teaching core skills that allow students to become risk takers, communicators, open-minded and inquirers are just some of the ways that we make them more adaptable and resilient to future change. I want a restless environment to be the cornerstone of culture that exists at Long Close School.

Q During Early Years, how do you look to instil a love for learning?

A The EYFS framework provides a wonderful template to sow the seeds

LONG CLOSE SCHOOL DEVELOPS INQUISITIVE MINDS

“The students conveyed to me their ambitious nature”

for creating a love of learning. However, it would be a disservice to Early Years’ teachers to merely say that in these age groups, children learn through play. It’s so much more nuanced than this, and that’s why having a teaching team of dedicated professionals makes Long Close School a leader in Early Years development. Facilitated by experts, students lead their learning and explore themes that nurture an excitement to learn about literacy, numeracy, the world around them and personal, social, and emotional development. Some of the most cutting-edge pedagogical development can be found in our Early Years setting – and this is thanks to the wonderful people who run this department.

Q What curriculum do pupils follow as they progress through the age groups at Long Close School?

A The school follows the best elements of Early Years and Foundation Stage Framework for students aged 2-5 and the English National Curriculum for students aged 5-16. Long Close School also has an excellent record of supporting students who wish to sit the 11+ in Year 6. Our students achieve outstanding GCSE results in Secondary School, with pass rates and those achieving grades between 7-9 well above the national average.

Q How important is the cocurricular to you and what would we find at Long Close School?

A The Enrichment programme at Long Close is exciting and is an essential ingredient to developing the whole person.As such, there are plenty of ways for pupils to try something new, extend their enthusiasm and

develop lifelong interests.There is truly something for everyone. Pupils chose enrichment activities from an exciting menu of varied, challenging pursuits and experiences.From Year 1 upwards, these activities are integrated into the school day,reflecting the importance we place on ensuring pupils enjoy stimulating and life-changing experiences throughout their time at school.

At Long Close, what we o er beyond the core school day is intrinsic to our commitment in developing character in our young people. We o er a myriad of opportunities for the pupils to try new things, step out of their comfort zones, meet new

people and develop wider interests. We see co-curricular activities as vital to a rounded education.

Q What is the first thing you will do when you start your new role?

A I always say that schools are about people. So, top of my agenda will be getting to know the community. I’ve already managed to meet many of the parents at a recent ‘Meet the new Head’ event in March. However, I genuinely can’t wait to sit down with sta , parents and students to learn more about them… their hopes, aspirations and ambitions for the future. I look forward to becoming part of Long Close School community.

longcloseschool.co.uk

DAVID LAIRD

“There's an exciting menu of varied, challenging experiences”

Cancelling OUT

Helping students to fi nd the right information to form their own opinions

By SARAH WILSON

Cancel culture is on the rise. Defined by Merriam-Webster as ‘engaging in a mass cancelling as a way of expressing disapproval and exerting social pressure’, it refers to when a person or business is called out publicly – often on Twitter or other social media platforms – about something they have said or done that exhibits racism, sexism, or misogyny. Yes, it’s important to call out injustices, but we must ensure that young people are equipped to express themselves in a reasoned, respectful and empathetic way, based on fact – rather than on what they have seen on social media or what their best friends say.

For many children, cancel culture has contributed to increased feelings of hesitation and nervousness in expressing opinions for fear of being ‘cancelled’. It can also promote group thinking when individuals are not confident enough to stand up against louder voices. Recognising mistakes are part of life, and recognising them and addressing them is all part of learning. The cancel culture does not allow that freedom – there is no room for apologising, demonstrating remorse and making amends, it is very restrictive. So how can we help our students develop open, unbiased opinion based on information and evidence? The solution lies with providing a safe and accepting school culture, providing opportunity and guidance for students to develop tolerance and empathy, along with critical thinking and listening skills.

Building a culture where di erent viewpoints can be heard

First we must ensure that school is a psychologically safe place, with a supportive school culture where individual voices are encouraged and di erent viewpoints can be heard and expressed – in a confident and ‘empathic’ manner. We provide ample opportunities for our students to research and develop thoughtful opinions rather than relying on the quick fix of something trending on social media.

Whole school debates provide the perfect platform for young people to understand other student’s perspectives about the same topic and the reasoning behind their views. Critical thinking and appreciating the viewpoints of others is crucial – recognising

there is strength in diversity, whether that be race, gender, or politics – on a day to day basis.

One relatively recent topic we debated was the removal of the bronze statue of Edward Colston, the Bristol-born merchant and trans-Atlantic slave trader, which was pushed into Bristol Harbour during the George Floyd protests related to the Black Lives Matter movement.

Each year, we hold our own Question Time – staged in a formal environment with visiting politicians, who o er feedback to a student-panel taking questions from students in the audience.

We also focus strongly on presentation skills giving pupils regular opportunities to deliver group presentations in lessons, present in year group and whole school assemblies, and give readings in Chapel.

Pupil voice is important at Heathfield. We have a Student Council, and pupils and sta run committees for inclusion and diversity, where opinions and ideas can be raised and discussed.

Our students also work with The Kindness Bank, an organisation that promotes the United Nations’ Sustainable Development Goals, by educating young people about

social and environmental challenges, and encouraging them to take action on issues such as the climate crisis. Through its education programme, the organisation aims to ‘Inspire a Currency of Kindness’ and help develop responsible citizens, leaders and ‘Influencers for Good’.

Why are tolerance and empathy important?

Tolerance is the willingness to tolerate the existence of opinions or behaviour that one dislikes or disagrees with. It is not passive, it demands an active choice to reach out when there is disagreement, on the basis of mutual understanding and respect. Tolerant people show their strength by being open to di erent opinions and perspectives, a trait that is important in personal development.

Empathy is quite a complex concept – to ‘walk in someone else’s shoes’ and have the ability to understand and share the feelings of another. It’s really important that every opportunity is taken to model and teach both these attitudes, throughout everyday school life and also the planned curriculum. When people take an interest in what others think, feel and experience, they are recognised as caring, trustworthy and approachable – excellent skills and attitudes for life.

In Years 7 to 13, Heathfield’s positive psychology curriculum is used to teach and help students develop the skills of

empathy, gratitude and self-awareness, alongside emotional intelligence. Building a school culture where individual voices and di erent viewpoints can be heard and expressed – in a confident and ‘empathic’ way – is vital. With the rise of cancel culture, our students need to learn and understand how to promote mutual tolerance and respect, whilst maintaining freedom of expression in their own interactions.

Society is evolving and young people have an important role to play in communicating their experiences. Education should help young people use their voice confidently and intelligently, forming their own opinions and learning how to argue in an empathic way, enabling them to make positive changes to their world.

SARAH WILSON

is Headmistress of Heathfield, a leading independent secondary boarding and day school in Ascot for girls aged 11-18. See more at heathfield.net

“We must ensure young people are equipped to express themselves in a reasoned way”

Igniting a PASSION

Nurturing interests at Berryfields Day Nursery in Aylesbury

At the recently opened Berryfields Day Nursery in Aylesbury, devoted practitioners are on a mission to give children the best possible start in life.

Located on Nimrod Street in the northeast of the town, days are filled with exciting activities, planned around the personal interests of children and designed in line with Early Years Foundation Stage principles to ensure they are prepared with the knowledge and skills needed for their next steps.

Inside the brand-new purpose-built building, spacious classrooms are home to stimulating learning spaces, state of the art ICT, toys and equipment, messy play stations, ‘role play’ areas and bespoke facilities including a children’s shaker

style kitchen for cooking and baking activities, as well as a separate outdoor kitchen complete with working pizza oven. Here pre-schoolers can design their own menus and showcase their culinary skills, all whilst learning basic mathematical concepts through weighing and measuring, as well as the importance of good nutrition to healthy lifestyles. Children beam with pride as they serve and enjoy their creations, incorporating an array of herbs that they have grown themselves.

As well as tending to crops in the planting area all year round, children of all ages are able to immerse themselves in a curriculum of eco-activities, including crafting with natural and recycled materials and creating habitats for wildlife. This environmental awareness extends outside of nursery too, with pre-schoolers recently taking part in litter picking

activities around the grounds to encourage care for the planet and good citizenship. With free-flow access to the stunning garden from every room, age-appropriate resources including a racetrack and mud kitchen help take play to new levels and encourage a lasting love of the outdoors.

At Berryfields, older children can prepare for the transition to school with a comprehensive school readiness programme, covering topics ranging from self-care to phonics, enabling them to practice fundamental skills such as using cutlery, and writing and identifying their names. Dedicated practitioners are also keen to ensure families are supported in these key areas and provide bespoke resources, including a series of books published by Childbase Partnership professionals to o er expert guidance, as well as exclusive access to the ‘Childbase at Home’ website, filled with online books and free parent masterclasses to ensure children are confident and independent learners, ready to embrace school life.

BERRYFIELDS DAY NURSERY

provides a fully-inclusive service and is taking children from six weeks to five years. For more information call 01296 255925 or email berryfields.nursery@childbase.com

T:

EDUCATION NEWS

The latest news from schools across the county

Good listeners

With two full school terms now under their belts, the St George’s School Windsor Castle Peer Listening Team has already proven to be a hugely valuable addition to the school’s alreadyextensive wellbeing offering. Launched in September 2022 in response to a growing body of evidence in support of the benefits of peer mentoring, the programme has seen student volunteers from Year 8 trained in skills such as active listening, in order to provide an additional avenue of support for any student in need. Hugely rewarding for both the Peer Listeners and the students they have helped, the programme has also reinforced the friendly feel of the school, helping to develop relationships between students in different year groups. It has also continued to build upon the school’s existing momentum in ensuring mental health and wellbeing remain right at the heart of the school.

Alongside dedicated facilities and a challenging and innovative curriculum, the school’s ‘Real World Ready’ philosophy provides those in the upper year groups the ultimate transition to senior school and beyond. stgwindsor.org

Playing ball

LVS Ascot, an award-winning independent day and boarding school, welcomed 48 teams from across the country to their 26-acre site for the Independent Schools Association (ISA) Boys Football Festival on 21 March. The school’s Astro pitches staged the matches, and 16 teams in each age group (U11, U13 and U15) competed.

Luke Villers, PE teacher at LVS Ascot and co-organiser of the event, says: “It was a great day of football with over 400 boys on site and an enormous amount of talent on show. Congratulations to the winning teams. A big thank you to the ISA for helping us host this event, without them this wouldn’t be possible. We look forward to welcoming everyone back next year as we hope to see the growth of

Best start in life

Heatherton’s co-ed Nursery offers outstanding Early Years education for girls and boys from the time they turn three to the start of Reception. In a nurturing and stimulating environment, Heatherton ensures that every child fulfils their potential in all aspects of their progress and growth. Heatherton work in close partnership with parents to ensure they give every child the highest quality of individual care.

Head Nicola Nicoll says: “What makes any school special is its pupils. Working with the Heatherton pupils has been a delight and inspiration; they are clearly so happy, excited, confident and love their school. The girls genuinely know and endorse the school’s values to aim high with integrity, to be adventurous and to serve others.”

Join Heatherton at their Stay and Play event on Friday 9 June to discover more. Book your place at heatherton.com

this tournament.” LVS Ascot is an award-winning, all-ability, independent day and boarding school that inspires boys and girls from 4 to 18 to exceed their expectations and become independent adults, through a rounded education that delivers academic rigour alongside sporting, performing and creative opportunities.

lvs.ascot.sch.uk

why everyone is talking about…

NATIONAL TRUST BLOSSOM CAMPAIGN

“Mexican wave of colour” expected after cold snaps delay blooms, as National Trust launches

The National Trust has launched its annual blossom campaign, which aims to bring the beauty of blossom to more people and to celebrate the start of spring. Despite poor weather recently, keen garden enthusiasts in Berkshire and Buckinghamshire can now look forward to spring properly blooming.

Crispin Scott, Nature Conservation Advisor for London and the South East, says: “Spring frosts can damage and even kill blossom, which means a loss of nectar, flowers and, later, fruits for wildlife including butterflies, moths, and bats that feed on early emerging insects. This is vital food at this time for a wide number of species that have survived winter. And as our weather becomes more unpredictable due to climate change, finding dinner is going to be increasingly challenging for wildlife.

“Here in the South East, the recent cold weather wasn’t as severe as in other parts of the country, and it looks like blossom in our gardens and countryside has escaped pretty much unscathed so far. The cold snap probably put blossom on hold for a week or so, but I’ve already started to see beautiful arches of blackthorn blossom, which is a boon for early spring insects. We’re hoping that a burst of warm weather in April will lead to a spectacular display of blossom in our gardens and countryside, which will be great news for our visitors and our wildlife too.”

Sophie Thomas, from Stowe, adds: “Here at Stowe, blossom has just started breaking with our almonds in the courtyard and our cherry plum across the site.

The apple blossom is still holding tight, looking forward to the warmer weather. I’m looking forward to being able to enhance our seasonality in the garden by planting some more fruit trees this year to provide nectar sources for wildlife.

“The cold weather probably ended our snowdrop display slightly early, but our blossom display hopefully won’t be too a ected. It’s a great sign of new beginnings and provides a great boost to pollinating insects after the winter. We have seen pollinators in the garden already, so the cold weather doesn’t seem to have a ected them too much. We’re really looking forward to showing visitors our brand new Blossom Map with the best route to see the blossom highlights.”

Stowe blossom bell gate

public to explore and enjoy blossom and share spring impressions on social media with the hashtag #BlossomWatch, which is part of a long-term campaign to return blossoming trees to our landscapes and create a UK equivalent of Japan’s ‘hanami’, the popular traditional custom where people of all generations get involved in enjoying the transient beauty of cherry blossom from March until May.

For more information about this year’s blossom campaign and the National Trust’s work around lost blossom visit nationaltrust.org.uk/blossom

its annual blossom campaign

Apple blossom at Hughenden

Greys Court cherry garden

PHOTO: HUGH MOTHERSOLE

PHOTO: HUGH MOTHERSOLE

PHOTO: DAVID HUMPHRIES

Enjoy the journey