Spice feast

Certified Organic theorganicsommelier.co.uk

With the vineyard sitting between the Estérel and the Gulf of St Tropez, the Château Font du Broc Rose is adorned with lush flavours of Provence. The Château rosé is pale golden pink in color and o ers subtle notes of raspberry.

CINNAMON COLLECTION cinnamon-kitchen.com

Enjoy a bountiful banquet in the elegant surroundings of The Cinnamon Club’s exquisite Old Westminster Library. Dishes include Kadhai spiced English asparagus with chickpea and yoghurt gnocchi; clove smoked saddle of Romney Marsh lamb with corn and yoghurt sauce; and Kokum crusted halibut on the bone with shallot and tamarind sauce.

AULIS aulis.london

Aulis London, Simon Rogan’s chef’s table in Soho has reopened with a new look and its very own lounge. The restaurant can now seat 12 guests per night (an increase from its original eight) and has a new found homely feel.

Three of the best gelato stops

FRESH FITNESS FOOD

GELUPO

This July, bustling Soho gelateria Gelupo by Jacob Kenedy will be celebrating the Italian summertime festival ‘Sagra delle Fragole’, to coincide with Wimbledon. gelupo.com

Fresh Fitness Food delivers high quality, tailored meals to your door every day. The bespoke meals are created based on your biometrics, activity, and health/ fitness goals. A team of in-house chefs and expert nutritionists use the latest macro-tracking technology to provide you with everything you need for a complete nutritional intake. freshfitnessfood.com

Serving only 16 guests per night from a raised, marble countertop, Counter 71 is Joe Laker’s culinary ode to the British Isles, o ering a tasting menu that depicts the minimalist style he has honed through years. His multi-course menu showcases the idiosyncrasies of the British seasons. counter71.co.uk

REMEO

Hand made in Italy, Remeo Gelato's classic gelateria flavours include Pistacchio Siciliano, Tiramisu and Stracciatella, using 100% natural and sustainably sourced, premium ingredients. remeogelato.com

MAY FAIR KITCHEN

BADIANI

Founded in Florence in 1932, Badiani is one of the most famous gelato producers in the world, with nine colourful boutiques in London. It's is all about tradition and using the finest, clean ingredients to create standout flavours. badiani1932.com thekitchensrestaurants.co.uk

The Mayfair institution has launched a newà la carte lunch and dinner menu with authentic Japanese and Italian flavours. Star dishes include Hamachi tartare, tuna sashimi and Cornish crab with chilli and lemon, Parmesan and lemon crusted French trimmed lamb cutlets and more.

DUBAI DUTY FREE SHERGAR CUP 12 TH AUGUST

WITH POST-RACING CONCERT HEADLINED BY CRAIG DAVID VISIT ASCOT.COM FOR TICKETS