PPT FC_HA_MASTER_20140124

WELCOME TO THE ZEPTER WORLD !

A WORLD OF HEALTH, STYLE & BEAUTY

WELCOME TO ZEPTER MISSION: LIVE BETTER . LIVE LONGER EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER GLOBAL MISSION & A GLOBAL PHENOMENON EVERY 10 SECONDS A NEW ZEPTER PRESENTATION STARTS (≈ 8,640 PER DAY)

ZEPTER BRANDS THAT CONQUERED THE WORLD

ZEPTER HOME ART

ZEPTER MEDICAL

ZEPTER COSMETICS

ZEPTER LUXURY

ZEPTER HOME CARE

ZEPTER HOME CARE

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER GLOBAL MISSION & A GLOBAL PHENOMENON

• 7 FACTORIES • 320,000+ m2 BUSINESS SPACE • 5 CONTINENTS • 60+ COUNTRIES • 100,000+ CONSULTANTS • 65,000.000+ PRESENTATION ATTENDEES ANNUALLY • 80,000.000+ SATISFIED USERS • 760,000.000+ PRODUCTS SOLD

EAT HEALTHY

LIVE BETTER

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PRESENTATION SUBJECT:

EAT HEALTHY. LIVE LONGER

ARE WE EATING CORRECTLY AND HEALTHILY? NO! IT HAS BEEN SCIENTIFICALLY AND MEDICALLY PROVEN THAT AN IMPROPER AND UNHEALTHY DIET IS THE MAIN CAUSE OF ALL CHRONIC DISEASES AND THAT THE MAIN CAUSE OF AN IMPROPER AND UNHEALTHY DIET IS IMPROPER FOOD PREPARATION TO PREPARE FOOD IN THE PROPER WAY FOR A BETTER AND LONGER LIFE ZEPTER HAS A PATENTED SYSTEM, A UNIQUE & EVERLASTING SOLUTION FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER WE WILL SHOW YOU ITS SECRETS! Source: http://www.fao.org/DOCREP/005/AC911E/ac911e04.htm#bm04.1, http://www.fao.org/DOCREP/005/AC911E/ac911e05.htm#bm05, http://www.cdc.gov/chronicdisease/index.htm

EAT HEALTHY

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LIVE LONGER

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ZEPTER’S MISSION:

EAT HEALTHY. LIVE LONGER FOOD CAN HEAL AND FOOD SHOULD HEAL, BUT, FOOD CAN SERIOUSLY JEOPARDISE YOUR LIFE AND HEALTH

HIPPOCRATES, A GREEK SCIENTIST, THE FATHER OF MEDICINE (460 BC - 370 BC) USED TO TEACH:

“LET YOUR FOOD BE YOUR MEDICINE, LET YOUR MEDICINE BE YOUR FOOD.”

TODAY, 2500 YEARS LATER WE KNOW THAT THE QUALITY AND LENGTH OF OUR LIFE DEPEND, ABOVE ALL, ON A PROPER AND HEALTHY DIET

THEREFORE, MORE THAN EVER, THE WORLD NEEDS ZEPTER’S MISSION OF HEALTH: EAT HEALTHY. LIVE LONGER EAT HEALTHY

LIVE BETTER

LIVE LONGER

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AS SCIENTIFICALLY AND MEDICALLY PROVEN,

AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF ALL CHRONIC DISEASES SUCH AS OBESITY, DIABETES, HYPERTENSION & HEART DISEASE, CANCER RESPONSIBLE FOR 70% OF DEATHS IN USA AND 60% WORLDWIDE CHECK OUT THE PERCENTAGE OF PEOPLE AFFECTED BY HEALTH PROBLEMS DUE TO IMPROPER NUTRITION.

60% 15%

OBESITY

DIABETES

75% 40%

HIGH BLOOD PRESSURE

CARDIOVASCULAR DISEASE

62%

CANCER

TODAY AND EVERY NEXT DAY, 320 PEOPLE DIE FROM NUTRITION-RELATED DISEASES ONLY IN USA Source: http://www.fao.org/DOCREP/005/AC911E/ac911e04.htm#bm04.1, http://www.fao.org/DOCREP/005/AC911E/ac911e05.htm#bm05, http://www.cdc.gov/chronicdisease/index.htm

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AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF OBESITY, A GLOBAL EPIDEMIC IT CAUSES: RESPIRATORY PROBLEMS, KNEE, JOINT AND BACK PAIN, IMMOBILITY, SERIOUS PSYCHOLOGICAL DISORDERS, OSTEOARTHRITIS, INFERTILITY, LIVER DISEASE, DIABETES, ATHEROSCLEROSIS, HYPERTENSION, HEART DISEASE, HEART ATTACKS, STROKES, CANCER!

2 BILLION OBESE PEOPLE TODAY WILL BECOME 3.6 BILLION BY 2025.

FRIGHTENING, ISN’T IT?!

Source: http://www.who.int/nmh/about/en/index1.html, http://fitcommerce.com/Blueprint/WebControls/Announcements/ViewAnnouncement.aspx ItemID=727&mid=112&tabId=87&tabIndex=0&portalId=2&cid=112, Preventing Chronic Diseases: a Vital Investment: Geneva, World Health Organization, 2005.

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IN THE LAST YEARS, CHILDHOOD OBESITY HAS DOUBLED. OBESITY IN CHILDREN USUALLY RESULTS IN LIFE-LONG OBESITY, WITH FATAL CONSEQUENCES FOR THEIR HEALTH, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET! Source: http://www.who.int/nmh/about/en/index1.html, http://fitcommerce.com/Blueprint/WebControls/Announcements/ViewAnnouncement.aspx ItemID=727&mid=112&tabId=87&tabIndex=0&portalId=2&cid=112, Preventing Chronic Diseases: a Vital Investment: Geneva, World Health Organization, 2005.

EAT HEALTHY

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LIVE LONGER

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AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF

DIABETES, A VICIOUS ILLNESS WITH PRACTICALLY NO SYMPTOMS DIABETES CAUSES: KIDNEY FAILURE, DIABETIC ULCERS, BLINDNESS, LIMB AMPUTATION, HEART ATTACK, STROKE.

BECAUSE OF DIABETES 1 PERSON DIES EVERY 10 SECONDS, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET Source: http://www.worlddiabetesfoundation.org/composite-976.htm

EAT HEALTHY

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PROPER NOURISHMENT =

HEALTHY BLOOD VESSELS

INITIAL STAGE OF ILLNESS

TOO MUCH FAT TOO MUCH SALT TOO MUCH SUGAR = HIGH BLOOD PRESSURE TACHYCARDIA THROMBOSIS ATHEROSCLEROSIS

ADVANCED STAGE OF ILLNESS

ANGINA PECTORIS ISCHEMIA STROKE HEART ATTACK

AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF ATHEROSCLEROSIS, A PROGRESSIVE AND DEGENERATIVE BLOOD VESSEL DISEASE ATHEROSCLEROSIS ALWAYS LEADS TO HIGH BLOOD PRESSURE CAUSING 95% OF HEART DISEASES. IT IS THE NO 1 KILLER WORLDWIDE, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!

CRITICAL STAGE OF ILLNESS Source: www.mayoclinic.com/health/heart.../DSECTION=causes

EAT HEALTHY

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LIVE LONGER

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AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF HYPERTENSION AND HEART DISEASE 1.5 BILLION PEOPLE ARE AFFECTED BY HYPERTENSION – ALSO KNOWN AS

THE “SILENT KILLER”.

IT HAS NO NOTICEABLE SYMPTOMS FOR YEARS, YET IT DAMAGES VITAL ORGANS: THE HEART, LUNGS, KIDNEYS CAUSING IMPAIRED CIRCULATION, DEMENTIA, STROKE & HEART ATTACK

CHECK YOUR BLOOD PRESSURE, BODY MASS INDEX AND FAT PERCENTAGE WITH ZEPTER VITAL SYSTEM. IT'S EASY AND IT MIGHT SAVE YOUR LIFE!

EAT HEALTHY

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NO 1 WORLDWIDE KILLER, 500 MILLION PEOPLE WILL DIE BY 2040 IF THEY DON'T EAT HEALTHILY BECAUSE OF HEART DISEASE, THE

(IN COMPARISON, 500 MILLION IS THE TOTAL POPULATION OF EUROPE)

Source: http://www.who.int/mediacentre/factsheets/fs317/en/index.html, Lancet. 2005;365:217-2

EAT HEALTHY

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AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF All TYPES OF CANCER (62%), AND ALMOST 100% OF COLON CANCER CANCER IS A DEVASTATING ILLNESS THAT ATTACKS & DESTROYS ALL ORGANS AND SYSTEMS: BRAIN, LUNGS, KIDNEYS, LIVER, BONES, PROSTATE, STOMACH, BREAST, GALLBLADDER, ENDOMETRIUM, CERVIX, ETC.

CANCER IS USUALLY DETECTED WHEN IT IS TOO LATE, MOSTLY AT ITS FINAL, INCURABLE STAGE! FINALLY, ONE OF THE MOST IMPORTANT QUESTIONS OF LIFE IS: WHAT IS AN IMPROPER, UNHEALTHY DIET CAUSING ALL CHRONIC DISEASES WITH SUCH SEVERE CONSEQUENCES? Source: http://www.who.int/nmh/about/en/index1.html, http://fitcommerce.com/Blueprint/WebControls/Announcements/ViewAnnouncement.aspx?ItemID=727&mid=112&tabId=87&tabIndex= 0&portalId=2&cid=112, Preventing Chronic Diseases: a Vital Investment: Geneva, World Health Organization, 2005.

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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AN IMPROPER, UNHEALTHY DIET THAT CAUSES ALL CHRONIC DISEASES IS THE CONSEQUENCE OF INCORRECT FOOD PREPARATION WE COOK FOOD IN BOILING WATER, AT HIGH TEMPERATURES, & FRY IN DANGEROUS OVERHEATED FATS AS A RESULT, WE HAVE TO EAT: TOO MUCH FAT, TOO MUCH SALT, TOO MUCH SUGAR, TOO MUCH JUNK FOOD, TOO MANY CALORIES WE EAT FOOD WITH LITTLE NUTRITIVE AND BIOLOGICAL VALUES, AND WITH NO ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS. FOOD'S ORGANOLEPTIC PROPERTIES (COLOUR, SHAPE, TEXTURE, AROMA, FLAVOUR) HAVE BEEN DESTROYED.

FOOD IS UNHEALTHY DUE TO INCORRECT FOOD PREPARATION,

MOSTLY BECAUSE OF BAD QUALITY COOKWARE! EAT HEALTHY

LIVE BETTER

LIVE LONGER

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WE EAT UNHEALTHILY MAINLY BECAUSE OF INCORRECT FOOD PREPARATION WE UNNCESSARILY COOK AT HIGH TEMPERATURES IN BOILING WATER WHICH

DESTROYS 90% OF NUTRIENTS

• BOILING WATER DESTROYS ALMOST THE NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS)

• BECAUSE NUTRIENTS AND ORGANOLEPTIC PROPERTIES HAVE BEEN DESTROYED, WE EAT MORE UNNOURISHED FOOD TO COMPENSATE FOR FEWER ESSENTIAL NUTRIENTS

• BOILING WATER MAKES FOOD WORTHLESS AND TASTELESS SINCE ITS ORGANOLEPTIC PROPERTIES (SUCH AS, COLOUR, SHAPE, TEXTURE, AROMA AND FLAVOUR) HAVE BEEN DESTROYED

• TO MAKE SUCH WORTHLESS FOOD EDIBLE, WE ADD SALT AND SPICES WHICH COULD ALSO HAVE SERIOUS HEALTH CONSEQUENCES

WHY DO WE BOIL VEGETABLES THAT ARE ALREADY MADE OF 90% WATER, THUS DESTROYING THEIR ESSENTIAL NUTRIENTS? JUST NOT TO DAMAGE OUR BAD QUALITY COOKWARE.

THIS IS DANGEROUS & COSTLY. IT MAKES NO SENSE, DOES IT? EAT HEALTHY

LIVE BETTER

LIVE LONGER

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WE EAT UNHEALTHILY MAINLY BECAUSE OF INCORRECT FOOD PREPARATION

WE UNNECESSARILY FRY AT HIGH TEMPERATURES IN DANGEROUS OVERHEATED FATS WHICH HAS FATAL CONSEQUENCES FOR OUR HEALTH • FLAVOUR COMES FROM THE MEAT ITSELF RATHER THAN FROM THE FATS IN WHICH THE MEAT IS FRIED • OVERHEATED FATS DESTROY NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS , MICRO AND MACRO TRACE ELEMENTS) AND PRODUCE TRANS-FAT ACIDS THAT ARE VERY DANGEROUS FOR OUR HEALTH • OVERHEATED FATS MAKE FOOD WORTHLESS AND TASTELESS SINCE ITS ORGANOLEPTIC PROPERTIES (SUCH AS, COLOUR, SHAPE, TEXTURE, AROMA AND FLAVOUR) HAVE BEEN DESTROYED

FOOD IS WASTED -30% THE PROCESS OF OVERHEATING FATS PRODUCES ACROLEIN, A HIGHLY AND EXTREMELY TOXIC ,BROWN COLOURED, FLAMABLE SUBSTANCE WITH A POISONING SMELL THAT IS TO BE FOUND IN FOOD, IN THE POT AND IN THE AIR. WOULD YOU DRINK AND EAT SUCH A CARCINOGENIC SUBSTANCE? NO, YOU WOUDN’T BUT, WITHOUT KNOWING IT, WE ALWAYS EAT IT IN FRIED FOOD.

THIS IS DANGEROUS & COSTLY. IT MAKES NO SENSE, DOES IT?

EAT HEALTHY

LIVE BETTER

• WHEN FRIED IN OVERHEATED FATS, MEAT SHRINKS BY 30% • TO MAKE SUCH WORTHLESS FOOD EDIBLE, WE ADD SALT AND SPICES WHICH COULD ALSO HAVE SERIOUS HEALTH CONSEQUENCES. WHEN FRYING, WHY DO WE ADD FATS AND DESTROY FOOD? ADDED FATS, WHEN FRYING, ARE ONLY USED TO TRANSFER THE HEAT FROM THE POT TO THE FOOD JUST NOT TO DAMAGE BAD QUALITY COOKWARE AND TO PREVENT FOOD FROM BURNING!

LIVE LONGER

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WHY DO WE PREPARE & EAT THIS WORTHLESS, TOXIC AND CANCEROGENIC FOOD?

BECAUSE, FIRST OF ALL, WE USE BAD QUALITY COOKWARE! AS A RESULT, WE HAVE TO COOK FOOD IN BOILING WATER, AT HIGH TEMPERATURES, AND FRY IN DANGEROUS OVERHEATED FATS IN ORDER TO NOT DAMAGE OUR COOKWARE AND TO PREVENT FOOD FROM BURNING

BAD QUALITY COOKWARE IS THE BIGGEST ENEMY OF OUR HEALTH! The most commonly used materials are: ceramics, glass, aluminium, steel, easy steel, enamel, non-stick coating…

• it does not transfer heat evenly • food burns easily • it frequently oxidises and rusts • it changes colour • it is porous and retains food odours and remainders • it is hard to wash and maintain • it is easily damaged or broken and has to be changed often • it is not environmentally-friendly • it causes allergies • studies have shown that especially non-stick coatings and similar • materials are carcinogenic IS THERE A PROPER WAY TO PREPARE HEALTHY FOOD USING COOKWARE OR MATERIALS WITH NONE OF THE ABOVE MENTIONED FLAWS?

THE ZEPTER SYSTEM IS THE SOLUTION! FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER!

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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THE ZEPTER SYSTEM, A UNIQUE AND EVERLASTING SOLUTION FOR A PROPER WAY TO PREPARE HEALTHY FOOD. ZEPTER SUPERIOR METAL 316L (Cr-Ni-Mo 18/12/3)

EAT HEALTHY

LIVE BETTER

ZEPTER SUPERIOR METAL ZEPTER TECHNOLOGY ZEPTER DESIGN

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A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD FOR A BETTER, LONGER AND HEALTHY LIFE

ZEPTER TECHNOLOGY & DESIGN COOKING WITH WATER (WHEN NECESSARY), BUT ESSENTIALLY WITHOUT ADDED WATER, FRYING WITHOUT ADDED FATS BUT ALWAYS, AT LOWER TEMPERATURES TO SAVE FOOD'S NUTRITIVE AND BIOLOGICAL VALUES AND ORGANOLEPTIC PROPERTIES 3 ZEPTER LID

7 ZEPTER RADIO DIGITAL THERMOCONTROL

Considerably heavier, ensuring that nothing escapes from inside the pot.

Ideal control of the food preparation process.

Closed circle Food is cooked in its own juice which remains inside the pot. The steam, released by the food inside the cookware, rises to the top. The lid is always cooler than the pot so the steam condenses upon contact with the lid. The liquid drips down onto the food. The process is repeated again and again until the food is perfectly cooked.

A water seal formed between the pot edge and the pot lid hermetically closes the pot. Compatible with all Zepter pots and multifunctional elements.

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5 ZEPTER POT EDGE Does not spill over, it is cooler than the bottom of the pot and always stays clean.

6 ZEPTER HANDLES Ergonomic, they never overheat.

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WALLS / ZEPTER POT BODY METAL 316 L

Always cooler than the bottom, It enables condensation of nutritional liquids and the closed circle.

1 ZEPTER ACCUTHERMAL COMPACT BOTTOM (ZAC)

ZEPTER URA – A REVOLUTIONARY NON – STICK TECHNOLOGY

It makes the inside of Zepter pots harder, no ceramic, teflon and other poisoning or harmful coating applied, no risk for your health, indestructible, everlasting, absolutely safe, does not burn food.

The patented triple Zepter Accuthermal Compact Bottom (ZAC), the heart of Zepter’s proper and everlasting way to prepare healthy food.

It is made of 3 layers of metal: inductive, accumulative , conductive. It is compressed by a pressing machine which exerts up to 2,000 tons of pressure (not glued or soldered together). It is indestructible, compact and undeformable after use. ZAC accumulates energy and transfers the heat quickly and evenly to the food so that it cooks at low temperatures. It saves 70% of food and energy. Designed for all heat sources, including inducted heat.

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER HANDLES REVOLUTIONARY PATENTED TECHNOLOGY & DESIGN • UNIQUELY DESIGNED AND PATENTED NOT TO OVERHEAT • ERGONOMIC AND STYLISH • SPECIAL ZEPTER PVD APPLICATION • EXCELLENT DURABILITY AND RESISTANCE TO SCRATCHES • SMART AND PRACTICAL DESIGN ENABLING YOU TO REST THE LID ON THE POT HANDLES

• FIRM GRIP • EASY HANDLING • OVEN SAFE (WILL HEAT TO OVEN’S TEMPERATURE SO OVEN GLOVES ARE REQUIRED) • EASY TO CLEAN • TWO SIZES • WIDE COLOUR CHOICE

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER RADIO DIGITAL THERMOCONTROL • CONTROLS THE COOKING PROCESS WITHOUT LIFTING THE LID • SHOWS YOU WHEN THE SET COOKING TEMPERATURE AND TIME ARE REACHED • COMMUNICATES VIA RADIO SIGNALS WITH OTHER ZEPTER DIGITAL DEVICES ENABLING COMPLETELY AUTOMATED COOKING PROCESS FROM THE BEGINNG TO THE END. TEMPERATURE SCALE (MOIST)

ZEPTER BUTTON POWERS THE ZEPTER DIGITAL THERMOCONTROL ON AND OFF AND CONFIRMS THE TIME / TEMPERATURE SET. PRE SET COOKING MODE IS MOIST

THE TEMPERATURE SCALE SHOWS: • STARTING TEMPERATURE • SET COOKING TEMPERATURE • CURRENT COOKING TEMPERATURE

TEMPERATURE SCALE (DRY) DRY MODE BUTTON

TIME SCALE THE TIME SCALE SHOWS: • SET TIME • CURRENT COOKING TIME STATUS

TEMPERATURE BUTTON TIME BUTTON

• FULLY DIGITAL INTERFACE • SLEEK AND STYLISH DESIGN • FIRM ERGONOMIC GRIP • DRY AND MOIST COOKING MODES • PROGRAMMING OF DESIRED TEMPERATURE AND COOKING TIME • FULL CONTROL OF THE ENTIRE COOKING PROCESS • COMPLETELY INTERACTIVE

ZEPTER RADIO DIGITAL THERMOCONTROL EASY, FAST AND SMART! EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER RADIO DIGITAL THERMOCONTROL ZEPTER BUZZER, ZEPTER RADIO INDUCTION COOKER PATENTED, SOPHISTICATED AND TECHNOLOGICALLY ADVANCED SOFTWARE ENABLES THROUGH RADIO SIGNALS INTERACTIVE COMMUNICATION BETWEEN DEVICES ENABLING COMPLETELY AUTOMATED COOKING PROCESS FROM THE BEGINNG TO THE END. NO LONGER THE NEED TO STAND NEXT TO THE COOKWARE, YOU CAN GO OUT! NOT ONLY FROM YOUR KITCHEN, BUT EVEN FROM HOME, WHILE YOUR FOOD WILL WAIT FOR YOU, READY TO BE SERVED !

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER BRINGS REVOLUTION NO MORE WORRIES ABOUT THE TEMPERATURE AND TIME FOR COOKING YOUR FOOD! NO MORE SPENDING YOUR PRECIOUS TIME BEHIND THE STOVE IN THE KITCHEN! WITH ZEPTER MORE FREE TIME, MORE HEALTHY FOOD, MORE MONEY - SMART AND HEALTHY LIFE !

WITH ZEPTER, COOKING IS EFFORTLESS AND BECOMES A PLEASURE. WITH ZEPTER, PROPER WAY TO PREPARE HEALTHY FOOD FOR A BETTER, LONGER AND HEALTHY LIFE BECOMES ART!

EAT HEALTHY

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WE PRESENT ZEPTER SUPREME INSTRUMENTS FOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD FOR A BETTER AND LONGER LIFE

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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WE PRESENT THE ZEPTER SYSTEM, FOR A PROPER WAY TO PREPARE HEALTHY FOOD FOR A BETTER AND LONGER

COOKING WITHOUT ADDED WATER FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER • When cooking without added water, always place freshly rinsed food in a cold pot, either leaving a ¼ empty or filling it to 3 cm min. from the edge, and cover.

• Put the pot with the lid on a cold stove, turn on the Thermocontrol (by pressing the Z button until the LED turns on) and turn on the heat source (medium to high).

• When the blinking orange LED of the Zepter Radio Digital Thermocontrol reaches 90°C, corresponding to the halfway point on the green field of the moist scale, turn the heat down to the minimum.

• Food is cooked in its own juice that remains in the pot.

• The steam, released by the food inside the cookware, rises to the top. The lid is always cooler than the pot so the steam condenses upon contact with the lid.

The nutritional liquid then drips down to the bottom and onto the food. This process goes on until the food is perfectly cooked – closed circle.

• A water seal formed between the pot edge and the pot lid hermetically closes the pot.

• Cooking is finished, after approx. 20 minutes.

YOU WILL SEE THAT FOOD COOKED WITHOUT ADDED WATER LOOKS BETTER SINCE ITS COLOUR, SHAPE AND TEXTURE ARE PRESERVED; IT IS TASTIER BECAUSE NATURAL FLAVOURS AND AROMAS ARE PRESERVED; IT IS HEALTHY, BECAUSE NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS : VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) ARE PRESERVED. ESSENTIAL NUTRIENTS ARE NOT LOST. FOOD DOES NOT GET BURNT AND IS NOT CARCINOGENIC. ZEPTER SAVES FOOD, ENERGY, TIME AND MONEY, BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH.

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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WE PRESENT THE ZEPTER SYSTEM, FOR A PROPER WAY TO PREPARE HEALTHY FOOD FOR A BETTER AND LONGER LIFE

FRYING WITHOUT ADDED FATS FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER • When frying without added fats, always place the meat in an pre-heated pot.

• Place the empty pot covered on the stove and always switch it on to the max. for up to 5 minutes.

• The pot is ready for frying once the blinking orange LED of the Zepter Radio Digital Thermocontrol has reached the target temperature (205°C), which corresponds to the upper limit of the green field on the dry scale, or when, upon throwing a few drops of water into the pan, they whirl around the bottom (“pearl effect”), after 5 minutes maximum.

• Always place the meat in a heated empty pot and press the meat to sear it.

• After 30-60 seconds turn the fried meat over and press again, leave it like this, until done.

• Turn the heat down to the minimum, turn off or remove the pot from the heat source.

• Use the lid depending on what frying method is used.

• The frying process is finished after approx. 10 minutes.

YOU WILL SEE THAT FOOD FRIED WITHOUT ADDED FATS LOOKS BETTER SINCE ITS COLOUR, SHAPE AND TEXTURE ARE PRESERVED; IT IS TASTIER BECAUSE NATURAL FLAVOURS AND AROMAS ARE PRESERVED; IT IS HEALTHY, BECAUSE NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) ARE PRESERVED. ESSENTIAL NUTRIENTS ARE NOT LOST. FOOD DOES NOT SHRINK, NO FOOD IS WASTED. IT DOES NOT STICK TO THE POT, DOES NOT GET BURNT, FOOD HAS NO TOXIC FATS (TRANS-FAT ACIDS), IT CONTAINS NO ACROLEIN AND IS NOT CARCINOGENIC. ZEPTER SAVES FOOD, ENERGY, TIME AND MONEY, BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH.

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER SUPERIOR MULTISYSTEM MULTIFUNCTIONAL ELEMENTS OF DIFFERENT SHAPES AND DIMENSIONS WITH A SPECIAL ACCUTHERMAL COMPACT BOTTOM, FOR A PROPER WAY TO PREPARE ALL KINDS OF HEALTHY FOOD IN MANY WAYS, PROPER FOOD PREPARATION, COOKING, FRYING, SERVING AND PRESERVING HEALTHY FOOD

DEEP POTS

CASSEROLES

FRYING PANS

QUADRA

OVAL POTS

WOK

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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MULTIFUNCTIONAL ELEMENTS

ZEPTER SYNCRO -CLIK® WITH WATER, WITHOUT ADDED WATER, WITHOUT ADDED FATS. ALWAYS A FASTER, PROPER AND EVERLASTING, WAY TO PREPARE HEALTHY FOOD

• PATENTED AND 100% SAFE • BOTH SOFT AND TURBO COOKING. • • • • • • FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER

EAT HEALTHY

LIVE BETTER

ALWAYS FASTER, YET HEALTHIER SAVES FOOD, PRESERVES NUTRIENTS KEEPS THE HEAT INSIDE THE POT FOR LONG HERMETICALLY SEALS ZEPTER POTS, EASILY, USING ONLY TWO FINGERS COMPATIBLE WITH VARIOUS ZEPTER POTS EASY TO WASH, EASY TO MAINTAIN SAVE 80% OF TIME, SAVE 60% OF ENERGY

LIVE LONGER

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ZEPTER MULTIFUNCTIONAL ELEMENTS FOR A PROPER WAY TO PREPARE HEALTHY FOOD FOR A BETTER AND LONGER LIFE (PREPARING, COOKING, FRYING, SERVING AND PRESERVING HEALTHY FOOD)

MULTI-LIDS

MULTI-STRAINERS

DEEP MULTI-PURPOSE BOWLS

MULTI-SERVING BOWLS

MULTI-GRATERS

MULTI-BASKETS

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER MULTIFUNCTIONAL ELEMENTS

MULTI-LIDS

COMPATIBLE WITH ALL ZEPTER POTS AND MULTIFUNCTIONAL ELEMENTS

WASHING AND CUTTING

COOKING AND FRYING

HANDY STORAGE IN THE POT

UNIVERSAL PROTECTIVE STAND

SERVING

STORING

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER MULTIFUNCTION ELEMENTS

MULTI-STRAINERS

WASHING AND CUTTING

DRAINING

EAT HEALTHY

COOKING WITH THE STACKING SYSTEM, 2-3 MEALS, AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURE. SAVE ENERGY, FOOD, TIME AND EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER MULTIFUNCTIONAL ELEMENTS

DEEP MULTI-PURPOSE BOWLS

SERVING

STORING

ACTS AS A LID, INCREASES POT VOLUME, PRACTICAL STORAGE

ACTS AS A LID, INCREASES POT VOLUME, NEW HEAT SOURCE, 3 MEALS AT THE SAME TIME

WASHING AND CUTTING

COOKING 2 MEALS AT THE SAME TIME

COOKING WITH THE STACKING SYSTEM, 2-3 MEALS, AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURE. SAVE ENERGY, FOOD, TIME AND EAT HEALTHY

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER MULTIFUNCTIONAL ELEMENTS

MULTI-SERVING BOWLS

WASHING AND CUTTING

COOKING WITH THE STACKING SYSTEM

REHEATING

SERVING

COVERING

STORING

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER MULTIFUNCTIONAL ELEMENTS

MULTI-GRATERS

WASHING

GRATING, CUTTING, EXPANDING, DRAINING

EAT HEALTHY

MULTI-BASKETS

COOKING WITH THE STACKING SYSTEM, 2-3 MEALS, AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURE. SAVE ENERGY, FOOD, TIME AND EAT HEALTHILY

WASHING

COOKING WITH THE STACKING SYSTEM, 2-3 MEALS, AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURE. SAVE ENERGY, FOOD, TIME AND EAT HEALTHILY

SERVING

DRAINING

SERVING

LIVE BETTER

LIVE LONGER

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NOW TASTE! THE ZEPTER SYSTEM: PROPERLY PREPARED HEALTHY FOOD, WITH NO ADDED FATS – TASTIER, YET HEALTHIER • FOOD LOOKS BETTER: COLOUR, SHAPE AND TEXTURE HAVE BEEN PRESERVED • FOOD IS TASTIER: NATURAL FLAVOURS AND AROMAS HAVE BEEN PRESERVED (EVEN WITHOUT ADDING SALT AS SPICES) • FOOD IS HEALTHIER: NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS : VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) HAVE BEEN PRESERVED, FOOD DOES NOT BURN. THERE IS NO ACROLEIN. IT IS NOT CARCINOGENIC.

% fats after preparation in Zepter cookware, compared with initial values

% fats after preparation in traditional cookware, compared with initial values

165%

67%

81%

136%

125% 100% (natural content)

75%

BEEF

51% 90%

CHICKEN

90%

EGGS

ZEPTER GUARANTEES HEALTHIER AND TASTIER MEALS AND ALSO SAVES FOOD, ENERGY, TIME AND MONEY. BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH. LIVE BETTER. LIVE LONGER.

EAT HEALTHY

LIVE BETTER

LIVE LONGER

35

NOW TASTE! THE ZEPTER SYSTEM: PROPERLY PREPARED HEALTHY FOOD, WITH NO ADDED WATER – TASTIER, YET HEALTHIER • FOOD LOOKS BETTER: COLOUR, SHAPE AND TEXTURE HAVE BEEN PRESERVED • FOOD IS TASTIER: NATURAL FLAVOURS AND AROMAS HAVE BEEN PRESERVED (EVEN WITHOUT ADDING SALT AS SPICES) • FOOD IS HEALTHIER: NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS : VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) HAVE BEEN PRESERVED, FOOD DOES NOT BURN. IT IS NOT CARCINOGENIC.

% nutrients preserved by using traditional cookware, compared with inital values

% nutrients preserved by using Zepter cookware, compared with inital values

100% (natural content)

88% 62%

83%

83%

252%

336%

72% 36%

25% 19%

0%

VITAMIN A

CALCIUM

IRON

PHOSPHORUS

ZEPTER GUARANTEES HEALTHIER AND TASTIER MEALS AND ALSO SAVES FOOD, ENERGY, TIME AND MONEY. BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH. LIVE BETTER. LIVE LONGER.

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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ZEPTER SUPERIOR MULTISYSTEM GIVES MORE! DOES NOT SPIILL OVER, DOES NOT GREASE YOUR STOVES

EASY TO WASH

PRACTICAL FOR STORING FOOD

SAVES STORAGE SPACE

• PATENTED SYSTEM FOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD FOR A BETTER AND LONGER LIFE (PREPARING, COOKING, FRYING, SERVING AND PRESERVING FOOD) • SUPERIOR METAL, ADVANCED TECHNOLOGY AND MODERN DESIGN • SAFE, HYGIENIC, ENVIRONMENTALLY-FRIENDLY • MULTIFUNCTIONAL, FOR SIMULTANEOUS PREPARATION OF SEVERAL MEALS, ON ONE HEAT SOURCE • EASY TO USE AND EASY TO MAINTAIN • SAVES ENERGY, FOOD, TIME AND MONEY • PROTECTS OUR HEALTH

MULTIFUNCTIONAL, ECONOMICAL, FAST, EASY, HEALTHY AND TASTY EAT HEALTHY

LIVE BETTER

LIVE LONGER

37

ZEPTER COOKWARE PROTECTS YOUR HEALTH IT MAKES YOU SAVE MONEY FOR YOUR WHOLE LIFE! CALCULATED ON A 1,000 € INVESTMENT FOR A FAMILY OF FOUR

EAT HEALTHY

LIVE BETTER

LIVE LONGER

38

WITH ZEPTER – YOU WIN! EARNINGS WITH ZEPTER INCLUDING TIME & WATER

3,300 € 99,000 €

1 YEAR 30 YEAR

EARNINGS WITH ZEPTER EXCLUDING TIME & WATER

1 YEAR 30 YEAR

1,650 € 49,500 €

IMAGINE WHAT YOU COULD DO WITH IT!

WHAT IS THE REAL COST OF A 1,000 € ZEPTER SYSTEM FOR A FAMILY OF FOUR?

MONTHLY INSTALMENT

MONTHLY SAVING WITH ZEPTER

83 €

138 €

MONTHLY PROFIT WITH ZEPTER

55 € USING ZEPTER YOU EARN & SAVE MONEY, BUT ALWAYS, MOST IMPORTANTLY, YOU PROTECT YOUR HEALTH!!

EAT HEALTHY

LIVE BETTER

LIVE LONGER

39

ZEPTER MASTERPIECE COLLECTION

EAT HEALTHY

LIVE BETTER

LIVE LONGER

40

INTERNATIONAL AWARDS & RECOGNITIONS U.S.A. ELLIS ISLAND MEDAL OF HONOR 2011 Awarded to Zepter for its outstanding contribution to the well-being of millions

"KitchenInnovation of the Year®" - Zepter Smart System 2014 - Frankfurt, Germany awarded for Functionality, Design and Innovation

THE GOLDEN MERCURY AWARD, ITALY 1994, 1995, 1996, 1997 & 2010 Zepter International is 5-time winner for advancements in technology and new and original products.

• B.I.D Gold Award (Business Initiative Directions) 2004 – Frankfurt, Germany

• 30th Golden Award for Business Prestige 2000 – Madrid, Spain

• 14th International Europe Award for Quality 2000 – Paris, France

• Cavaliere del Lavoro della Repubblica Italiana 1997 – awarded for technological, social and employment development – Italy

• The sign of Cholesterol Prophylaxis 1994 – Warsaw, Poland

EAT HEALTHY

LIVE BETTER

LIVE LONGER

„NOMEN EST OME N” ZEPTER QUALITY 41

ZEPTER MISSION OF HEALTH BE PART OF ZEPTER’S GLOBAL SUCCESS

A SUPERIOR, INTELLIGENT, COMPLETE SYSTEM FOR A PROPER WAY TO PREPARE HEALTHY FOOD AND LONGER LIFEFOR A BETTER

WE OFFER CREATIVE POSITIONS AS CONSULTANT MANAGERS

WE OFFER ABOVE-AVERAGE EARNINGS THAT YOU DECIDE

WE OFFER YOU THE OPPORTUNITY TO WORK IN YOUR OWN TIME

WE OFFER ACKNOWLEDGEMENTS, VALUABLE PRIZES, TRAVEL AND FUN

WE ARE A WORLD-RENOWNED BRAND, A POWERFUL COMPANY AND A SAFE PARTNER OFFERING ALL THE SUPPORT YOU NEED

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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WE HAVE PROVIDED YOU WITH VALUABLE SCIENTIFIC KNOWLEDGE AND ZEPTER'S UNIQUE, PROPER WAY TO PREPARE HEALTHY FOOD. FROM TODAY, YOU WILL TAKE RESPONSABILITY FOR YOUR HEALTH AND THE HEALTH OF YOUR LOVED ONES

YOUR HEALTH. YOUR CHOICE!

THANK YOU FOR YOUR ATTENTION! LIVE BETTER. LIVE LONGER

EAT HEALTHY

LIVE BETTER

LIVE LONGER

43

Z-530 30 pcs.

EAT HEALTHY

LIVE BETTER

LIVE LONGER

44

EAT HEALTHY

LIVE BETTER

LIVE LONGER

45

EAT HEALTHY

LIVE BETTER

LIVE LONGER

46

EAT HEALTHY

LIVE BETTER

LIVE LONGER

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EAT HEALTHY

LIVE BETTER

LIVE LONGER

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