Panorama Menu
Marinated Salmon trout from the fish farm “Resch” from Stanggaß kohlrabi | pumpernickel | Salzburg curd € 12,50 *** Creamy Soup of Asparagus focaccia | tuna | watercress € 7,50 *** Pike from the Königssee from the fish farm “Amort” in “St. Bartholomä” apricot | stinging nettle | radishes € 16,50 *** “Maibock” celery | macadamia nut | field mushrooms | pepper cherries € 28,50 *** Rhubarb and Strawberry country curd | sorrel sorbet | traditional pinzgauer mash € 10,00
4 course menu with cold starter 4 course menu with warm starter 5 course-menu Cover € 2,50 per person
€ 55,00 € 59,00 € 70,00