EasyFood Magazine April 2020

RECIPES AND IDEAS TO KEEP BUSY & HAVE FUN IN THE KITCHEN! EASY FOOD ISSUE 147

DIY KIDS KID S' KIDS' KITCHEN PROJECTS

FRUGAL WEEKNIGHT DINNERS

HEALTHY CUPBOARD STAPLES

BATCH COOKING: SEASONAL SOUPS

EF147_001_Cover.indd 1

UK £4.30

APRIL 2020

ROI €4.50

AUS $8.50 APRIL 2020

Brownie meringue pie p.84

R 44.90 (incl. VAT)

• COOKING WITH RHUBARB • SEASONAL SOUPS • EASTER BAKING • RECIPES FOR PANTRY STAPLES • INDULGENT CHOCOLATE CREATIONS • SANDWICHES FOR DINNER • HEALTHY WAYS WITH LENTILS •

STEP -BY -STEP HOMEMADE EASTER EGGS

All about home cooking

I n d u l g e n t c h o l at e t r e ats co 20/03/2020 11:36

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EasyFood Magazine April 2020

Published on Apr 14, 2020Food Health

Zahra Media Group

Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. The April issue of Easy Food is all about making delicious meals from what you already have in the kitchen: from tasking yourself to make inventive meals from a storecupboard scrounge to attempting a challenging new recipe, there is plenty in this issue to keep you busy. For those looking to make the most of frugal ingredients, check out recipes for nutrient-packed lentils or our handy week’s worth of simple dinners. If you find you’re looking for new challenges in the kitchen to keep you occupied, check out the back-to-basics lesson in cooking from scratch, or our recipes and tips for making your own marshmallows. To really show off your skills, we have a step-by-step masterclass in making your own homemade chocolate Easter eggs, plus plenty of lovely Easter bakes to try. From frugal meals to delicious cooking

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