THE CONCEPT

THE FARMER & THE LOCAL PEOPLE

As manager & administrator

FRUIT PLANTATION AGROTOURISM

Main Attraction

The plantation comodity (recommended by department of agriculture)

Longan (planting distance: 6 -7 m)

Crystal guava (planting distance: 3-4 m)

Durian (planting distance: 8-10 m)

Avocado (planting distance: 7-8 m)

THE FARMER & LOCAL COMMUNITY

As administrator & manager

Participation of the Local Society

LOCAL MUSICIAN & LOCAL COMMUNITY

As administrator, manager, and performer

Ecotourism Destination

Environment Conservation Heritage Culture Conservation

DAIRY FARM TOURISM

Additional attraction

Serve as an additional attractions as well as a source of fertilizer for plants.

LOCAL CULTURE TOURISM

Additional tourism

The attractions include:

Traditional culinary tourism

Traditional art tourism

Traditional tradition tourism WATER RECREATION & OUTBOND

Additional attraction

The design will be planned by considering the nature and site condition to provide a sustainable tourism.

LOCAL COMMUNITY

As administrator & manager

Site Location

LAND AREA

Total land area: ±5 Ha Land area of the first stage development: ±2 Ha

EXISTING LAND FUNCTION

Sugar cane & vegetable plantations

SITE BOUNDARIES

Stone mining collection point, Rd. SambiSambirejo, and river.

The forest, plantations, and river. The plantations and settlement.

North South East West

The river and cliff.

Blockplan

1. Main Entrance

2. Parking area

3. Ticket Counter

4. Traditional culinary stalls area

5. Culinary terrace

6. Restaurant & Mini theatre

7. Fruit plantation area

8. Main plaza

9. Landmark

10. Camping ground

11. Water recreation area

12. Cultural tourism area

13. Animal farm

14. Jeep parking area

15. Management office area

16. Outbond

Development Stage

1st Stage:

- Fruit plantation agrotourism

- Traditional culinary tourism

- Fruit market tourism

2nd Stage:

- Animal Farm

- The transit area for offroad rides tourism

- The expansion of agricultural plantation.

3rd Stage:

- The water recreation

- Camping ground area

Masterplan

1st Stage Design

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Reception Building

Traditional Culinary Area

Food Stall Construction

The area is designed as a traditional culinary area that provides space for local residents to do culinary business and introduce their traditionalfoods to the tourists. The effort aims to boost the local's income which can also affects the increasing of regional income. The area is designed with open space concept which provides trading space, circulation space, garden, and dining space. The dining space is provided in the form of a stilt building with an open space concept to utilized the view potency of the surroundings. The stilt structures aim to create anenvironmentally friendly construction by making them adaptable to the contoured sites.

THE RESTAURANT & THEATRE PLAZA

into the design. The restaurant designimplementing the idea aims to bring a pleasant and friendly environment for it's users and the public users in the outside by eliminating the partition separating the space between the indoor and outdoor spaces. The area is plotted to be in the northwestpart of the site which canbe seen directly by passengers on Rd. Sambirejo-sambi as a visitor attraction.

CULINARY TERRACE CONSTRUCTION

Judul proyek: Perencanaan Masterplan Kawasan Ekowisata Desa Sambi di Kabupaten Sragen

Deskripsi kegiatan proyek: Membuat perencanaan dan perancangan kawasan ekowisata di Desa Sambi yang meliputi kegiatan agrowisata sebagai atraksi utama dengan memberdayakan potensi-potensi desa yang ada. Kegiatan perencanaan dan perancangan meliputi kegiatan survey, analisis data, perencanaan konsep, dan perancangan masterplan sebagai guideline design untuk proyek pembangunan jangka pendek, jangka menengah, dan jangka panjang di Desa Sambi.

Mitra proyek: Pemerintah Desa Sambi (G459+XJG, Bulu, Sambi, Kec. Sambirejo, Kabupaten Sragen, Jawa Tengah, 57293)

Lokasi proyek: Jl. Sambi, Desa Sambi, Kec. Sambirejo, Kabupaten Sragen, Jawa Tengah.

Luas lahan: 5 Ha

Durasi pengerjaan proyek: 2-3 bulan

Ouput pekerjaan: Profil Desain dan Rancangan Desain Masterplan Ekowisata Desa Sambi, Kabupaten Sragen.

COMMUNAL SPACE & MOSQUE

The mushola is integrated with the communal area which is connected by a short connecting bridge. The shape of the building is adapted from Javanesse traditional architecture. The shape of the mosque roof is adapted from lambang gantung that is characterized by a trap pyramid shape. In Java, the shape is usually used in the design of mosque and temple. Meanwhile, the communal space adapts the shape of the the design and provide a spacious space for people to gather.

The Joglo Gazebo

The joglo gazebo is designed to be in the main area of the site as a landmark building. The building aims to be a multifunctional space that can be used as a gathering space for visitors, a workshop or agricultural seminar space, etc. As the main building and landmark, the architecture of the building is designed with reference to traditional Javanese architecture to expose the value of the local heritage. The joglo structure also gives a spacious impression inside the building.

The mosque and communal area connected with one another so that visitors can prayand rest there. This structure takes on the appearance of a stilt building, making it adaptable to the contours on the site.

AREA SERVICE & SERVICE ENTRANCE

The service buildings include waste bank and utility buildings. The access to the area is intended to be in the south area, which is distinct from the visitors area to avoid the congested situation. The road and the region's access are separated by a river channel, thus it is necessary to connect them with a concrete bridge to provide vehicles access to the area.

The Management Office Area

This building is designed as an office building for tourism administrators from the community and government that directly connected with agricultural warehouse building. In order to provide a private place for the administrators and to accommodate loading and unloading activities, the facility is built to have a separate entrance from visitors.

The Concrete Bridge

Collaborate with Civilarch Team | 2021