March 2014

MARDI GRAS BALL

HEART GALA

BLACK TIE AFFAIR

A COMMUNITY MAGAZINE

MARCH 2014

COMMUNITY PARTNER Infiniti’s Carmine Grassi

FASHIONABLE YOU Fashion for Dining Out Date Night

STYLING YOUR EVERYDAY Midnight in Paris

Williamson County Dining Guide

Chef Profiles, Fabulous Kitchens, Restaurant Reviews, and More!

HEALTHY LIFESTYLES

Annual Check-ups • Smoking Cessation • Diabetes Education • Routine Physicals • Skin Cancer Screenings • Mammograms • Prostate Exams • Nutrition Counseling • Exercise Planning

YOUR WILLIAMSON

MARCH 2014 • VOL II-XVIII IN YOUR BACKYARD

STYLING YOUR EVERYDAY

74

38

72

66

90 SPECIAL SECTION: DINING GUIDE

FROM OUR TABLE TO YOURS

ARTS & CULTURE A LA CARTE

TABLE OF CONTENTS YOUR CONTRIBUTORS

YOUR FEATURES

YOUR COLUMNS

24 Fashionable YOU

22 YOUR Effortless Style

20 Shopping

46 YOUR Community Partner

28 YOUR Beauty & Style

27 YOUR Best Self

38 Styling YOUR Everyday

30 YOUR Health & Wellness

48 Designing YOUR Life

44 In YOUR Best Interest

66 From Our Table to YOURS

64 YOUR Dining Guide

78 YOUR Education

72 In YOUR Backyard

78 YOUR Wine Guy

74 Special Section: Dining Guide

84 YOUR Kids

Look Who’s Coming to Dinner

Carmine Grassi & Infiniti Cool Springs

58 A Little Something Extra Savory Spice

with Katie Rushton

Confessions of a Beauty Junkie with Katie Jacobs

62 YOUR Charitable Self Chef of the House

with Amy Freese

Staff Favorites

Viva! NashVegas

with Ryan Musick & Sarah Ballenger with Jimbo Elmerick

A Tale of Four Chefs

with Ginger Jones

with CoolSprings Galleria

with Connie Haley with WMC

with First Farmers & Merchants with Williamson County Schools

EVERY MONTH 8 YOUR Publisher’s Letter 10 YOUR Social Secretary 45 Ribbon Cuttings

New Williamson County Businesses

COVER PROFILE

DINING GUIDE Our special Dining Guide issue features Williamson County’s own celebrity chef. After starring on the hit television series Shark Tank, Chef Shawn Davis, aka Chef Big Shake, brings his magic to Franklin as owner of Hot Chicken & Fish on West Main Street. The cover was shot in the gourmet kitchen of a beautiful McGavock Farms listing courtesy of Lisa Culp Taylor with Bob Parks Realty.

Photography by Charlie Garrabrant

4 YOURWILLIAMSON.COM March 2014

85 In the Click 86 Read Between the Lines with Landmark Booksellers

90 Arts & Culture A La Carte with Andrea Davis

96 Scoop: YOU in the News 98 Did YOU Know?!

TAKE COMMAND OF THE MOMENT, THEN TAKE COMMAND OF THE ROAD.

Command

PERFORMANCE SALES EVENT

ENDS MARCH 31 WWW.NASHVILLELEXUS.COM

YOUR STAFF

Andrea Davis

Anna Robertson

Heather Peters

Johnny Birdsong

Julie Jorgensen

MANAGING EDITOR

EDITOR EMERITUS

CREATIVE DIRECTOR

VP OF SALES & DEVELOPMENT

LIFESTYLE EDITOR

Cameron McBride

Erica Lampley

K York

Sarah Bailey

Rachel Weishaupt

SALES & MARKETING MANAGER

GRAPHIC DESIGNER

PHOTOGRAPHER

PHOTOGRAPHER

PHOTOGRAPHER

Adam Sanner PHOTOGRAPHER

Charlie Garrabrant COMMUNITY EDITOR

YOUR Williamson is a publication of: Robertson Media Group, LLC 436 Main Street, Suite 202 Franklin, TN 37064 Office: 615.979.1548

Andrea Stockard

Helen Simpkins

Kerney McNeil

WRITER

GRAPHIC DESIGNER

DISTRIBUTION MANAGER

For our interactive calendar, event photos, additional features, and content, visit: www.yourwilliamson.com

Please send all content & coverage requests to: info@yourwilliamson.com

SPECIAL THANKS TO:

Steve Absher, Account Exec.

Kingery Printing Company YOUR Printing Partner

6 YOURWILLIAMSON.COM March 2014

615-828-8661 stevea@kingeryprinting.com quotes@kingeryprinting.com

Ron Cheatham BUSINESS MANAGER

@yourwilliamson facebook.com/yourwilliamson

MARCH 2014

FEELING LUCKY Dear Readers, We learned this last month that we were in for six more weeks of winter. And while I am not generally inclined to pay attention to the foretelling of rodents…in this case I guess we should all have paid heed! This Tennessee weather may have you seeing shadows and gloom but let’s perk up Williamson County! Shall we? Look towards spring! And hopefully even if the temps stay chilly we do have plenty of great March events coming to keep us warm and busy!

info@robertsonmediagroup.com

CUSTOM PUBLISHING . INTEGRATED MEDIA & MARKETING . CONSULTING

PUBLISHER’S LETTER

Our new YOUR Social Secretary column in this month’s issue should get you up to speed on what’s on the calendar to do socially anyway. But if you need to have a further out view, a week by week or even a day by day – check out the new comprehensive Community Calendar online at www.yourwilliamson.com. Not only will it have lots of event information ongoing, you can add YOUR event yourself at anytime. Now, we don’t think Grandma’s Bridge game is probably of interest to the general public, but if you or an organization or business you are affiliated with has a community, charity or business event that you want to get the word out about, please enter the information, a photo or logo and submit.

Presto! Once its approved, it will appear online for literally thousands to see… as our website readership grows daily. can also integrate this calendar with your Outlook, ~ Percy Bysshe Shelley You Google, I Cal, Facebook and, well, just about anywhere.

How’s that for keeping you in the know?

“O, wind, if winter comes, can spring be far behind?”

If that little addition wasn’t enough, TaDa! Party Pics online! Download for $1 and share those fabulous pics from that recent event with all the world. Access our Event Galleries online at www.yourwilliamson.com Like to eat? Well if you do, then this issue is sure to please. Our Dining Guide is a staff favorite and what better way for my staff to get into the spirit of dining… and eating… than to cook up their favorite dishes for a little potluck we had this last month. Better still, to share those recipes with you. Little did I know that my already immensely awesome and talented team can also boast cooking on their resumes. All of them! Hope you will enjoy sharing these recipes at home when you aren’t dining out in Williamson County, which of course is the focus of this issue. There are so many options and so many culinary choices around us that it’s hard to choose which way to go.

One thing is for sure. Wherever you go, you will find something unique and wonderful to sink your teeth into.

We want to welcome our newest addition to the staff – Helen Simpkins, our new Graphic Designer.

And with all the recent additions both staff wise and within our growing Robertson Media Group business (more to come), we also just opened our first official office. Yes that’s right. This magazine has run quite successfully from my…. living room for three years, and I for one am excited to now have an away from home office door that says RMG! We look forward to being a part of the vibrant Franklin downtown in our little space above Starbucks at Five Points on Main Street. We hope to see you walking or shopping or dining or whatever you may be doing as the spring begins to spring and our feet get a little lighter and “greener “in the month of March!

Feel lucky this month Williamson County!

Shelly Robertson Birdsong, Owner & Publisher Robertson Media Group, LLC & YOUR Williamson shelly@yourwilliamson.com

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YOUR SOCIAL SECRETARY March Brings a host of fabulous events we can’t wait to attend! Here are just a few to add to the Social Calendar:

MARCH 7

TABLE OF CONTENTS YOUR EVENTS 14 Mardi Gras Ball

42 Hard Bargain Celebration

18 Wine, Women & Shoes

Ringside for Kids

Celebration of the Arts

The Factory at Franklin, 6:30 pm – 9:15 pm

Currey Ingram Academy

50 Fridrich & Clark Open House

23 Here Comes the Brides

52 Antique & Garden Show Pre Party

26 A Fashion Affair 54 La Bella Notte

Ringside is Nashville’s premier charity Black Tie & Boxing event, benefiting multiple children’s charities in the Nashville area through the Charley Foundation. Join us for an action-packed evening of gourmet dining, live national music performances, surprise celebrity guests and an exciting live auction featuring one-of-akind items.

Brenda Lee will host the Currey Ingram Parent Organization’s fifth-annual Celebration of the Arts event, featuring Riders in the Sky, a two-time GRAMMY-winning group.

www.curreyingram.org

31 Souper Bowl of Caring

56 A Black Tie Affair

32 The Heart Gala

70 Three Blind Vines

34 An Affair of the Heart

80 Heart to HeART 88 BGA Songwriters Nite

36 Ground Hog Day 40 Father Son Bowl

www.charleyfoundation.org.

94 Fabulous Friends for Africa

41 Amazing Race

MARCH 9

Taste of Williamson Cool Springs Galleria, 7-9pm

MARCH 13

MARCH 25

Jeffrey Steele & Friends Benefit Concert

Outlook Nashville

Franklin Theatre, 6:30 pm

Taste is an annual favorite of the local and regional community, featuring the area’s best food and beverages. All proceeds benefit United Way of Williamson County and its partner agencies. www.tasteofwilliamson.com

10 YOURWILLIAMSON.COM March 2014

Benefit Concert for the Alex LeVasseur Memorial Fund of The Community Foundation of Middle Tennessee. www.cfmt.org

OUTLOOK WILLIAMSON

The Factory at Franklin, 7:30 am Outlook Williamson is a half-day economic forum briefing regional business and community leaders on economic growth, projections and emerging trends in the local economy. This Williamson-centric discussion will provide insights into the role of the Williamson economy in the greater Nashville region and the nation.

Where Williamson County is now. going.

Outlook Williamson is a half-day economic forum briefing regional business and community leaders on economic growth, projections and emerging trends in the local economy. This Williamson-centric discussion will provide insights into the role of the Williamson economy in the greater Nashville region and the nation. This year’s event features a global site location consultant based in NYC, a panel of regional developers who are driving growth locally, and a conversation with Middle-TN economic developers who market Williamson County to the world.

Tickets include breakfast and a copy of the Williamson County Trends Report.

William (Bill) Hagerty, Commissioner, Tennessee Department of Economic and Community Development William (Bill) F. Hagerty, IV was sworn in as commissioner of the Tennessee Department of Economic and Community Development by Gov. Bill Haslam on January 15, 2011. Bill has founded, funded and grown a number of successful business enterprises. As an executive, he has served as CFO, COO, CEO and chairman of a variety of domestic and international firms. Bill attended Vanderbilt University where he graduated Phi Beta Kappa with a degree in economics.

He also attended Vanderbilt University Law School where he was a Wilson Scholar and associate editor of the Law Review. Bill resides in Nashville, Tennessee. .

Jeremiah Lynch, Principal, Ryan Consulting, New York

Jeremiah Lynch is the Principal in Charge at Ryan Consulting, an awardwinning global tax services firm with the largest indirect tax practice in North America and the seventh largest corporate tax practice in the U.S. Mr. Lynch works out of the New York office which specializes in providing multijurisdictional tax services to clients in a variety of industries. Previously Mr. Lynch’s positions have included National Director of Sales and Use Tax Services, National Director of Indirect Taxes, Partner in Charge and Sales and Excise Tax Manager for a national accounting firm and a telecommunications company.

Developer’s Panel featuring Phil Fawcett, Boyle Investment Company; Glenn McGehee, SouthStar; and Pat Emery, Spectrum | Emery.

3.25 The Factory at Franklin | 7:30 am - 11:00 am For more information about the event or to register, please visit www.williamsonchamber.com.

www.williamsonchamber.com

thank you to our media sponsors

thank you to our event sponsors

of Williamson

at CoolSprings Galleria SUNDAY, MARCH 9 | 7 – 9 PM RESTAURANT WEEK, MARCH 10 – 16

PURCHASE TICKETS AT

Benefiting

Fifth Third Bank — Williamson County branches, CoolSprings Galleria Guest Services, United Way of Williamson County Partner Agencies,

Presented By

or online at TasteofWilliamson.com.

Hosted By

$35 IN ADVANCE $40 AT THE DOOR

Bronze Sponsor

WSMV-TV NASHVILLE

YOUR CONTRIBUTORS Krista Cook & Lauren Hartman

Julie Jorgensen

As a full service event production company specializing in weddings, Southern Soiree collaborates with discerning brides to design their wedding with personalized style and exceptional execution. Their goal is for you to enjoy your wedding, from the initial planning to the last dance of the night! They have fun and strive to minimize the stress associated with wedding planning.

A self proclaimed Beauty Junkie, Julie is our go-to gal for all things beauty - how to find it, apply it, fake it and rock it. She scouts out the best deals and the best beauty tricks around. Author of her own beauty blog - she treats readers to some hilarious insight into the world of what it takes to be fabulous!

Ryan Musick & Sarah Ballenger

Katie Rushton is a fashion stylist and owner of Effortless Style, a personal shopping and wardrobe consulting company in Brentwood, TN. She provides variety of services including Closet Audits, Styling Sessions and Personal Shopping. For more fashion tips from Katie or to learn more about Effortless Style, visit effortlesstyle.com.

Photographer and certified sommelier Ryan Musick and journalist Sarah Ballenger are food enthusiasts sout to find palate pleasing cuisines in and around Williamson County. The two combined, provide knowledge, delectable descriptions and artistic photography from monthly dining experiences.

Joel & Carol Tomlin Your monthly book review of great reads, local, regional and beyond will be provided by this unique bookstore in historic downtown Franklin.

Owners Joel and Carol Tomlin will share insight and knowledge of literature both current and old and encourage our readers to read, read, read.

Charlie Woodall Charlie Woodall, investment officer for First Farmers Investment Services, is a twenty year investment industry veteran. His monthly column will offer practical advice on wealth-building strategies.

12 YOURWILLIAMSON.COM March 2014

Katie Rushton

Connie Haley Connie Haley Life Coach is a certified life coach that specializes in helping people love the life they have and from there, create the life they always envisioned. Every issue she will show readers ways to find peace and calm in their lives and in themselves.

Jimbo Elmerick Jimbo Elmerick is the proprietor of Bricks Cafe, with three locations in Williamson County. A modern Renaissance man, Jimbo plays a mean piano, loves being an anti-snob, wine connoisseur, and dotes on his wife and children. He’s bringing his knowledge of wine and spirits to you in his signature easygoing style.

Katie Jacobs Katie Jacobs is a graphic designer, photographer and stylist. She is the art director and creator of stylingmyeveryday. com, a food and lifestyle blog with a focus on styling, entertaining and DIY. This Williamson County native has a passion for all things local, a huge sweet tooth and a love for styling her everyday.

Amy Freese Amy Freese, with Cool Springs Upholstery is a life-style expert, who encourages others to create a custom-fit they are excited to showcase from the inside out. She will take you inside one of a kind homes in the area and show readers that designHER living is more than just fabric swatches, paint and furniture! It’s a state of mind.

YOU as Contributors: Send us news and announcements for inclusion in Scoop; Provide releases about interesting people and places in around Williamson County for our monthly features and profiles; send us calendar listings and requests for event coverage for our event pages; It’s all about YOU so make sure we know what YOU want to see and read about!

Contact us at info@yourwilliamson.com.

Monthly deadlines: 10th of the month for ads.

15th of the month for content.

One month advance notice for event coverage.

LET THEIR LITTLE

PERSONALITIES

SHINE THE CHILDREN’S PLACE CRAZY 8 | GAPKIDS GYMBOREE | J.CREW CREWCUTS JANIE AND JACK | JUSTICE

I-65, Exits 68 & 69, Franklin | 615.771.2128 | CoolSpringsGalleria.com

Sponsored Event

Mardi Gras Ball

Story & Photography by K York The good times always roll when its time to celebrate Mardi Gras, and the My Friend’s House Mardi Gras Ball is the party to attend in Franklin! Guests enjoyed an evening of fun with dining and dancing to the sounds of the Bayou Degradable Band. The 2014 Royal Court walked the red carpet at the Embassy Suites as Jamie and Dana Smith were crowned King and Queen. The Court raises money for My Friend’s House to assist at-risk youth in Williamson County.

Emily & Jason Eversull

Brenda Hyden, Elizabeth Jewell, Chris Vernon & Sharon Guffee

Jamie & Dana Smith

Shelby & Lori Mitchell

Terrah Trimble, Gloria Elliott, Doug & Amy Ware, Tracey Little & Susy Bailey

14 YOURWILLIAMSON.COM March 2014

Neal & Shannon Hager

Sammye & Steve Lee

Jack & MacKenzie Johnson, Nancy & Charles Sargent

Scott Carter & Trey Haley

Phil & Gina Santoro Joy & Jim Chapman, Cheryl Wilson

Tatia & Jamie Cummings Jennifer Sterle & Jennifer Hacker

Libby Johnson, Bobby & Brennan Plummer

Julie & Tommy Lynch

Travis Copley & Mary Riedling

Angie & Justin Mickles

March 2014 YOURWILLIAMSON.COM 15

Rick & Jenni Kloete

Chris Copley & John Riedling

Christine & Kevin Skold

Aaron & Emily Leininger

Brian & Carla Moyer

Emily & Aaron Leininger

Richard Cash & Denise Andre Ed Theis, Shannon Kazmerowski, Ben & Jessica Caver

Phil & Terry Wheeler

16 YOURWILLIAMSON.COM March 2014

Brian Moyer

Cheryl & Jasper Morrow

Maggie & John Zepernick

Charles Sargent, Mandy Marlin, Pam Stephens, Dave Mahew & Margaret Gurley Katie Creighton & Julie Linton

Ed Theis & Terri Cozart

Gary Jenkins & Courtney Williams

Chris & Nicki Conlon

March 2014 YOURWILLIAMSON.COM 17

Wine Women & Shoes Story & Photography by K York The YWCA of Nashville and Middle Tennessee hosted its second annual Wine Women & Shoes event at the Omni Nashville Hotel in February. The evening included wine tastings, culinary treats, auctions, a boutique marketplace, a fashion show and a special musical performance by Ashley Monroe. All proceeds of the event benefit the YWCA’s domestic violence services. The YWCA has helped women and families in the Middle Tennessee area build safer, more self-sufficient lives for over 100 years. The YWCA exists to educate, encourage and break down barriers that propagate racism, violence and hopelessness. For more information, visit www.ywcanashville.com.

Jennifer Sheets & Lindsey Gray

Leigh Hendry & Gloria Houghland

Charity Byars

Ryan Douglas & Wakeela Simmons

John Shea & Susan Byrd

Anna Tefel & Ashley Stephens

Deidre Defelice, Cathi Aycock & Leslie Embry

Jennifer Lyle, Ashlee Graham & Lauren Cerra

Linde Myers, Vickie Graham & Lindsay Young

18 YOURWILLIAMSON.COM March 2014

Kathleen & Stephanie Dixon

DINE OUT IN STYLE YOUR PERFECT VALET CAN BE FOUND AT GLOBAL MOTORS.

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Belle Meade Dealership 5212 Harding Road Nashville, TN 37205 615.353.9333

Berry Hill Dealership 2222 Franklin Road Nashville, TN 37204 615.463.7474

/Global_Motor

Cool Springs Dealership 7116 Moores Lane Brentwood, TN 37027 615.661.5512

Downtown Dealership 1504 DemonBreun St Nashville, TN 37203 615.248.2215

You deserve to feel special, beautiful and confident — every single day.

SHOPPING

Spring Is Here and So Are Colors & Styles to Refresh Your Wardrobe You know you’re not the only one who is tired of winter weather and last season’s fashions, when you hear straight from the mouths of top designers that Spring 2014 is all about a muchneeded refresh. It means a refresh from not only the winter season’s looks, but even from the bold color and statement accessories of last year’s spring and summer fashions.

When your wardrobe is at its very best, you are at your very best. That is effortlesstyle defined.

I help clients navigate new trends, choose items that work for their body type and know exactly where to find the pieces they need to build their Katie Rushton Wardrobe Consultant own personal style.

Is there a party or event on your calendar and you just don’t know what to wear?

For any special occasion where you want to look your very best – give me a call!

Spring is always about color. From the color we are so glad to see reappear in nature, to color in our wardrobe. But this Spring, expect some different takes on that color. Gone are last year’s bold, bright yellows, teals and deep cranberry tones. They have been replaced with a pop of color, such as navy blue, blended with nudes, grays and blacks. Look for hints of color this year paired with predominantly black and white statements.

Katie Rushton | Wardrobe Consultant Closet audits | Styling sessions | Personal shopping 615.734.9956 | kbc.rushton@ gmail.com www.effortlesstyle.com

rtlesstyle 1/4 vert 2.indd 1

COOL SPRINGS GALLERIA

8/23/13 6:06 PM

The perfect table setting is incomplete without the perfect centerpiece. Order arrangements today for your next occasion.

Color this spring will come in the form of a touch of pink, rather than volumes of pink. They will also come with a bit of shimmer.

Look for icy shades of champagne and baby blue appearing on stylish pieces that may be a tad more work appropriate than the last few seasons that trended toward after hours rather than business hours.

There’s no better place to find all of these fun, spring looks than at CoolSprings Galleria. Shop J. Crew, Gap, Banana Republic, White House Black Market, Coldwater Creek and Ann Taylor for all of these fun takes on color. Banana Republic, for example, has created an entirely new collection of tailored, contoured stretch fabric silhouettes that are slimming and colors that are demure. Look for these skirts, dresses and pants in their Sloan collection. J. Crew shows fabulous new options for pulling of nude fabrics in a number of styles such as a flesh-tone dressy crepe pleated skirt paired with a navy capped-sleeve top. These trends for spring apply to the little ones as well. Look for the same fun color adaptations at The Children’s Place, Crazy 8, J. Crew Crewcuts, Janie and Jack, GapKids, Gymboree and Justice.

What better to do during spring break than take a Mommy and Me trip to the mall for a fun girls’ day of shopping?

Gymboree is famous for its spring collections, and this spring’s Cherry Blossom won’t disappoint. Justice also jumps into spring with its Bloom Bright line that is full of fun color and kicky styles for your tween.

The spring and Easter season is always a fun one at CoolSprings Galleria. In addition to the stores blossoming with fun new colors and styles, the Easter Bunny will report to center court beginning Saturday, March 29. Stop by for a photo with our loveable furry icon of the spring and Easter season during mall hours.

Look for upcoming Tuesday Trivia in YOUR Williamson’s weekly eblasts for a chance to win a $100 gift certificate from Ann Taylor and the CoolSprings Galleria.

Always in Bloom The Factory at Franklin 230 Franklin Rd., Bldg. 12, Suite F Franklin, TN 37064

615.591.7990 www.alwaysinbloominc.com

A COMMUNITY MAGAZINE

Sharing the Community with You

For ticket purchases and more information, visit: ChildrensHospital.Vanderbilt.org/friendsandfashion

YOUR EFFORTLESS STYLE

KATIE RUSHTON

YOUR EFFORTLESS STYLE: TRANSITION INTO SPRING

This time of year is one of the hardest times when it comes to our wardrobes. The holidays have passed, and we are beyond ready for spring fashions. The weather can’t seem to make up its mind. It’s cold one day and warm the next.

It’s freezing cold in the mornings, but by noon you’re sweating because now the clothes you wore for the cold morning are burning you up in the afternoon sun. I get asked often during this weird seasonal transition about the best way to tackle these unexpected days, so I thought it only appropriate to do a column on seasonal transitions and how to still dress stylishly with the fluctuating temps.

Layering is key as we transition from winter to spring. It’s easy to layer up as you head out the door in the mornings, and the great thing with layers is that you can shed the layers as the day warms up.

Layering is also a great way to go ahead and start incorporating some of your new spring items into your wardrobe. Take the Calvin Klein maxi dress below for example. A lot of people think that maxi dresses are for spring and summer only but that’s definitely not true. This dress can be layered with a black sweater over it, and you can even layer a jacket on top of that if it’s really cool out. I’ve shown it with a GAP denim jacket, but you could also pair it with a leather moto jacket for an edgier look.

Scarves are another great layering piece. With this particular dress, you can do a solid and pull out one of the colors, or you can do a printed scarf and pull out both of the shades of blue. I also love to pair ankle boots with maxi dresses this time of year. Sandal season is just around the corner, but for now, ankle boots look great paired with a maxi!

Another way to start incorporating spring pieces into your wardrobe now is by buying pieces that you can wear in both cooler and warmer temps.

Black and white is one of the big trends for spring, and that is an easy spring trend to start wearing now! We all probably have plenty of black and white that we can

GAP 1969 Denim Jacket, J. Crew Merino Leather Pocket Sweater, Dolce Vita Hilary Ankle Boot, Calvin Klein Sleeveless Colorblock Maxi Dress, Vera Bradley Soft Fringe Scarf, Steve Madden N-Solar Scarf

22 YOURWILLIAMSON.COM March 2014

Alice + Olivia Long Sleeved Ribbed Turtleneck, Chloe + Isabel Statement Ring & Earrings, Kate Spade New York Graphic Designer Tote, Steve Madden Imaginee Suede Heeled Ankle Boots, Banana Republic Sloan Fit Leopard Print Slim Ankle Pant, Banana Republic Tutti Frutti Bauble Necklace, Banana Republic Silver Bracelet & Earrings, Michael Kors Lani Patent Sandals

pair together to get this look. However, I’ve taken Banana Republic’s new Sloan-Fit Leopard Print Slim Ankle Pant and put together two different looks just to give you an idea of what I’m talking about. The look on the left is for those days when the temps are still cool.

This pant looks great paired with a turtleneck or sweater and ankle boots.

The look on the right is for the warmer days ahead.

The colorful statement necklace and white heels definitely lend a brighter, spring look to the pant.

For more ideas on layering and spring trends, make sure and stop by my blog effortlesstyle.com, and don’t forget, if you need help navigating your closet and/or spring trends during this transitional time, give me a call and let’s schedule a wardrobe consultation!

Your Personal Fashion Expert,

KATIE RUSHTON

Here Come the Brides Bridal Show Story & Photography by Rachel Weishaupt The Franklin Factory was filled with brides-to-be at this year’s Here Come the Brides Bridal Show. The show featured an array of wedding professionals, an exciting fashion show and the famous “bridal war games.” Brides, grooms and their guests sipped and tasted delicious treats made available by the wedding vendors. The bridal show is an annual event in Williamson County. For more information and upcoming show times please visit herecomethebridesbridalshow.com.

Erica Fross & Rachel Gates

Ashley King & Ethan Bruce

100 Years and 15 Minutes from Nashville!

Jennifer & Amanda Shaw, Rachel Johnson Jessica Meyer & Sharon Porter

Kelsey & Craig Hodge

Arts & Antiques, Clothing, Jewelry, Crafts & Gifts, Food & Dining, Home Decor, Entertainment, Classes, and so much more!

230 Franklin Rd. Franklin, TN 37064 Phone: 615-791-1777 www.factoryatfranklin.com Abide Studio • Act Too Players • Advantage Models & Talent • Always In Bloom • Amish Excellence • Annette Charles Fashion Boutique • Antiques at The Factory • Art Row at the Factory • Artisan Guitars • Boiler Room Theatre • Boxwood Bistro • Constant Cravings Catering • Dave’s Barber Shop • Eric Lankford Metal Art • Essy’s Rug Gallery • Franklin Farmers Market • The Glass Touch Gulf Pride Seafood • Happy Tales Humane • ISI Defensive Driving • J Kelley Studios • Jeremy Cowart Photography • Journey Church • J Chastain PhotoImagine, Fine Art Gallery • Little Cottage Children’s Shoppe • Little Cottage Toys • Liz & Bella’s Gift Shoppe • Mark Casserly Architectural Woodworking • Music City Dog House Natures Greenlife • Nature’s Art • O’More College • Robinson Taekwondo • Saffire Restaurant • Second Impressions • SouthBranch Nursery • SouthGate Studio & Fine Art • Springtree Media Group Stonebridge Gallery • Stoveworks Restaurant • The Sweet Shoppe • Third Coast Clay • Times Past & Present • The Viking Store • Tuscan Iron Entries • Vintage Remedies • Wedding 101

FASHIONABLE YOU

DINNER FASHION

LOOK WHO’S COMING

It’s Saturday night, and you have a hot dinner date! Where will you go? A swanky new place downtown to see and be seen? A casual, laid-back neighborhood jewel for some cozy quality time? An all-out girls’ night to your favorite wine bar? Maybe you have to put on your best business face and do the work-dinner thing. Don’t worry, fashionistas! These looks will have you ready for whatever awaits you as evening draws near. You can even feel good about sporting these gorgeous clothes.

Et Cetera clothing is a favorite among the most stylish women who want to shop locally. Four times a year, a few Williamson County ladies turn their homes into boutiques, allowing customers to shop without the stress! From classic pieces to ontrend must-haves, Et Cetera has elegant fashion covered for Spring and year-round!

TO

Stylists: Julie Jorgensen; All photography used courtesy of Carlisle Etcetera; All items available at etcetera.com

DINNER Featured left: As winter finally starts to retreat and temperatures start to rise, pretty colors and all-season patterned slim-cut pants are a surefire bet for any night out. A pretty trench will keep you looking stylish as March comes in like a lion and out like a lamb. Tie-belted “Dallas” trench, $350. Blue jacquard “Astor” pants, $195.

Featured RIGHT: I had to take a moment to catch my breath when I saw this

fabulous jacket. There’s simply nothing more appropriate for the winterto-spring transition! Though it would work with over a little dress or even a t-shirt, this jacket truly shines over a classic silk shell and classic black pants. For a bolder, more casual look, add a statement necklace and throw it over your favorite jeans. Rock this on your girls’ night! Perforated leather “Camille” jacket with drawstring detail, $495.

24 YOURWILLIAMSON.COM March 2014

Featured RIGHT: Throw on

a bright, funky skirt and sweet cardigan to mix it up on those nights when your answer to “Honey, what’s for dinner?” is “Reservations!” Fine-gauge “Almond” sweater with drawstring tie, $215.

Leather perforated “Bali” skirt with stud trim, $395.

Gold-plated “Brando” bracelet, $150.

Featured left: This gorgeous eyelet jacket works now and all the way

through the summer, especially on those marathon days where a full day at the office stretches into meeting clients for dinner. Pair it with neutrals for a professional look, or add a pop of color underneath to add a little interest! Textured cotton “Faith” topper, $425.

Featured RIGHT: Every girl

needs a show-stopping outfit for the fanciest nights: going to the symphony, being wined and dined on your anniversary, or even that cocktail party you’d almost forgotten about.

This amazing dress and coat make it look easy. Silk charmeuse “Halle” sleeveless dress, $325; circle lace topper jacket, $425.

March 2014 YOURWILLIAMSON.COM 25

A Fashion Affair Story & Photography by K York Cowboys & Cabaret was the theme of the 2014 A Fashion Affair held at the Franklin Theatre. The inspirations of featured designer Katy K of Katy K Ranch Designs turned heads in the crowd with her unique style of mixing burlesque and country. The fashions were accented with one of a kind jewelry pieces designed by Shelbi Lavender.

Event patrons were entertained by the award winning band, Little Texas. The event sponsored by CIGNA is one of several annual A Vintage Affair events that provide financial contributions to various nonprofit organizations in Williamson County.

Kate Yeager & Ashley Roberts

Tyler George, Katy K, Kara Simmons & King Curtis

Chuck & Marsha Blackburn

Brittney Council, Mary Alden Mills & Brittany Combs

Mike Burgdorf & Pamela Andrews

Sara Stose, Jacyln Grimsley, Scott Kaiser, Kristy Osborne & Veronica Edwards

26 YOURWILLIAMSON.COM March 2014

Ralph Drury & Blaine Bishop

Rita Jorgensen & Brenda Davis

YOUR BEST SELF

TH

CONNIE HALEY

Habits of Happy People The concept that we can manage our thoughts to change how we feel baffles most people. Consistently happy minded individuals, however, either innately or purposefully, do just that. They know that life’s circumstances are not in their control, but how they respond to events is always a choice. This isn’t to suggest that these folks aren’t experiencing the normal ups and downs that life presents. It just means that they don’t stay stuck in the mire of negative feelings. They consciously change their thoughts to create better emotions around a situation. Thankfully, it is a skill that we can all hone with awareness and persistent practice.

Most of us would argue that we have no control over how we feel and that we are just reacting to our circumstances. Phrases like, “She hurt my feelings” and “He made me feel stupid” are common place in our conversations. The reality, though, is that a negative thought (that we create based on our upbringing, life experiences, emotional state, etc.) always precedes a negative emotion. Always. The adage that someone can’t hurt your feelings without your permission really does hold true.

Let’s say you are having a party and a good friend doesn’t show up.

This is a circumstance out of your control. You then feel upset, hurt, etc. Your thought might be something like, “She doesn’t value our friendship or she would have called.” You may maintain that your bad feelings are derived from your friend not showing up. Now, let’s say you find out that she had to rush her son to the ER and didn’t have time to call. What are your thoughts now? The circumstance didn’t change. She still did not attend your party. Your thoughts about the situation have changed, followed by a shift in your emotions. Imagine the effect on your well-being if you had embraced positive or even neutral thinking from the beginning? This is deliberate thinking.

As humans, we will never master this skill, but we can strive for improvement simply by becoming aware of our thinking. The next time you are feeling an undesirable emotion, ask yourself what you are thinking. It will be a negative thought. From there, ask yourself how you can change the thought to something more positive or something that feels better. The only caveat is that it has to be believable to you in order to alter the emotion. Trying to convince yourself that a flooded basement is a blessing won’t work. Focusing on the fact that the house is not severely damaged and you have insurance are thoughts that are believable and will leave you feeling better than, “This is a total disaster. Why did this happen to us?”

If you are going to incorporate just one habit of happy people, I would strongly suggest picking this one. Being aware of and consciously choosing your thoughts takes diligence, but will create a more joy filled, harmonious and empowered life. If you would like more information on this topic, please contact me at on my website, conniehaleylifecoaching.com or on Facebook, facebook.com/ ConnieHaleyLifeCoaching. If you would like a good book on the subject, grab Brooke Castillo’s, Self Coaching 101: Use Your Mind – Don’t Let It Use You. Wishing you happy thoughts!

Please contact me at conniehaleylifecoaching.com to schedule your free 20 minute coaching call, or with any comments, questions or topics you would like to see in this column. Visit my page at facebook.com/ConnieHaleyLifeCoaching.

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YOUR BEAUTY & STYLE

CONFESSIONS OF A BEAUTY JUNKIE

‘NAKED’!

Let’s Get

This company has just about outdone itself with the Naked3 palette, and I’m more than just a little obsessed with it.

Contrary to

Stop blushing, y’all.

I’m not talking about that kind of naked.

I’m talking about the ongoing trend that is “naked” makeup. You know, that seeminglyimpossible, “I’m not wearing makeup” makeup. Thankfully, the idea of a natural palette has relaxed some in recent years, making it easier to master. Eyeshadow palettes in particular have the naked look down to a science. So let’s talk about it. Ready to get naked?

Urban Decay created a bit of

a frenzy when it launched its first Naked eyeshadow palette a few years ago. Twelve shades with ironic names like Virgin and Sin lined up to give just about everyone a myriad of looks, from barely-there (or naked) to all-out smoky glamour. The idea of pairing demure neutrals with sexy, sparkly bronzes and grays made this palette a breakout star with a cult following. But the geniuses at Urban Decay were just getting started: a sequel palette, called Naked2, was next on the scene. Loaded with gorgeous taupe and “greige” (a gray-beige hybrid) shades, Naked2 once again showed us that “naked” can be anything but boring. An abbreviated and lower-priced palette called Naked Basics with six matte straightforward shades offers velvety building-block essentials. And now?

28 YOURWILLIAMSON.COM March 2014

the neutral hues in the other Naked collections, Naked3 practically bursts with roses and taupes.

Sparkly pink shot with gold, demure shimmery pale pink, sexy hot chocolate, even black with flecks of red can all be found in the Naked3 set.

Three matte shades (ivory, soft pink, and mauve) serve as a perfect base for any look you might want.

Now

, you may be thinking to yourselves, “That sounds great, Beauty Junkie, but pink doesn’t look good on me because...”

Stop yourself right there, friends. Pink can sometimes appear chalky or harsh on olive complexions, but not with the Naked3 shades.

These are gold-tinged pinks and silvershimmer taupes, which allow for universal appeal. Case in point: I’m blonde and fair with hazel eyes, and anything too pink ends up making me look like I’ve had the flu for a week. Not a good look. You blue-eyed lovelies will marvel at how these shades make your eyes pop like no other. Those of you lucky enough to actually have some natural pigment in your skin will fall in love with the darker shades on the right-hand side of the palette, especially the super-sexy Blackheart.

I recently found

an amazing makeup artist/ blogger online named Kandee

Johnson who created this simple-yet-smoky look using every single shade in the entire Naked3 collection. That’s twelve eyeshadows, y’all. She used all but one on her eyes, and topped her lipstick with the remaining shade, a sparkly ballerina-pink, and she made it look easy. Undaunted, I followed her tutorial stepby-step and ended up with smoky-but-notgarish eyes and pretty shimmery lips. Now, I’m not saying that each of us should haul off and throw eleven eyeshadow shades on for a random Tuesday, but it’s nice to know that you can if you wanted to. Most days I work with two shades, maybe three if I’m feeling fancy. Now that wasn’t so bad, was it? Head out to Sephora or Ulta, or click over to the Urban Decay website and snag at least one of the Naked palettes. Invite me over, and we’ll play grown-up “beauty shop.” You’ll have no problem creating a wealth of beautiful looks for every occasion, even if it’s just to hang out at home and admire your pretty new makeup!

It’s easy-- just get “naked”!

Love, The Beauty Junkie

J. Heath Balch, D.D.S., M.D.S. Specialist in Implant, Esthetic and Restorative Dentistry

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New Patients Welcome Conveniently located in Maryland Farms 5120 Virginia Way, Ste C-13 Brentwood, TN 37027

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YOUR HEALTH & WELLNESS

WMC

With a Little Effort, You Can Protect Yourself from Heart Disease

TOP WAYS TO PREVENT HEART DISEASE: 1. Stop smoking 2. Get diabetes under control 3. Regulate high blood pressure 4. Sweat. Exercise is essential 5. Know your family history

Did you know that cardiovascular disease kills more people each year than all forms of cancer combined?

Probably the most alarming statistic about heart disease is that it is the number-one killer of Americans. But what’s even scarier is that its two biggest drivers of the disease are both preventable: smoking and obesity.

Prevention: The best thing you can do to reduce your risk of heart disease is to stop smoking. If you currently smoke, you Joel M. Phares, M.D., FACC need to stop. You get a huge mortality Cardiologist benefit when you stop smoking. Stopping smoking gives you a three-fold increase in life expectancy from any cause of death compared to continuing smoking. The benefits extend way beyond the health of your heart. If you are diabetic, you have to get your diabetes under control. If you are overweight, you definitely need to lose weight and exercise more. It’s hard to do, but it can be done and really, your life depends on it.

Testing: I recommend everyone get a baseline cholesterol check, because these are important numbers to know and to keep your eye on. Some people have a genetic predisposition to high cholesterol, so even if you are relatively healthy, it’s important to know what your cholesterol is. Aside from that, I recommend having your blood pressure and your glucose checked. All of these tests can be ordered by your primary care provider.

Get Moving: Knowing all your numbers is important. But regardless of any test, the most important thing you can do (after you quit smoking) is exercise. A lot of patients ask me what type of exercise they need to be doing and I say the most important is an exercise you enjoy. Start with 20 to 30 minutes a day for three days a week. My rule of thumb is that you need to break a sweat.

All in the family: I have patients ask me if heart conditions run in the family. The answer is yes and no. It’s a complex question because it depends on what kind of condition you are talking about. As far as blockages in the heart, there is a genetic component to that, but when you compare the genetic risk to the other risk factors, the genetic risk is relatively low.

New guidelines from the AHA: The American Heart Association recently issued some new guidelines that are fairly radical relating to how we lower cholesterol with medications. The information is fairly detailed and very important toward helping you live longer. These guidelines require a whole new thought process by cardiologists.

Your health. our Passion.

Joel Phares, M.D. FACC, is board certified in cardiovascular disease and internal medicine. He is a cardiologist with Vanderbilt Heart at Williamson Medical Center.

Souper Bowl of Caring Story & Photography by K York Graceworks Ministries’ second annual Souper Bowl of Caring took place on February 1st in the Cool Springs Galleria parking lot. For a $10 ticket you could warm your belly with a bowl of delicious, hot soup and a breadstick and warm your heart knowing that your donation helped to feed your neighbors in need in Williamson County.

Kathy Williams, Makini Meriwether & Courtney Morgan

Tina Edwards

Christy Stanea & Tiffany Preston

Susan Charest, Michael Carmen & Kelly Gammer

or the top floor of this fabulous opportunity to live in Franklin’s newest senior living community.

Two Bedroom, One Bedroom Studio Apartments

Suzie Brooks, Amy Workman, Jennifer Arrington, Monica Hayes & Heather Johnson

www.thehearth.net

The Heart Gala Story & Photography by Adam Sanner The Nashville Heart Gala took place in February at the Schermerhorn Symphony Center in downtown Nashville. It was a night spent celebrating survivors, donors and volunteers.

The event started off with appetizers and open bar as well as the opportunity to participate in a silent auction. One of the main focuses of the night was when Judy Simmons awarded Marion Couch, age 93, the first ever Martin Simmons Award in honor of her forty-one years of heart support. Marion Couch is also involved with starting the Heart Gala, which last year helped raise over $59.7 million nation wide. Money raised allows for further research and programs offered across the country as well as in our community.

Nelson & Sheila Shields

Rachel & J.J. Ailor

Paul Benton, Kelly Sutton, Tiffany & Benn George

Robyn & Matt Painter

Steve Ball & Kara Brockman

Keith Wolken & Christy McClung

32 YOURWILLIAMSON.COM March 2014

Doretha & Andre Churchwell

Raphael & Sarah See

Ashley & Jim Meade

Brian & Merylyn Drinkard

Karen & Todd Redman, Cindy & Ken Williamson Ellie & Eric Hardesty

Jacob & Debra Philpot

Judy Simmons & Marion Couch

Wesley Roberts, C.T. Stevens & Chad Moore

Michele & Greg Harselbald

Andy & Jan Marshall, Vivian & David Garrett

Kaley Lyons, Brooke Davis & Noel Miller

Theresa Fuqua & Kristin Sebastian

March 2014 YOURWILLIAMSON.COM 33

An Affair of the Heart Story & Photography by K York February is American Heart Month, which kicks off on February 1st with National Wear Red Day, an initiative designed to pay tribute to men and women affected by heart disease. Helping Healing Hearts, a local non-profit organization that provides educational support and encouragement to heart patients in the Middle Tennessee area, held An Affair of the Heart in memory of Alan Osburn Jr., a former employee of Porsche of Nashville. Alan passed away of a sudden heart attack and was only in his 30’s.

Alan was described as a car enthusiast; a man with a truly unique personality who never met a stranger and lived life to the fullest every day. The event held at the new Porsche dealership in Cool Springs honored Alan and helped to raise awareness and funds for heart health education.

Bob, Kate & Hunter Yeager Art Anderson & Mark Osburn

Robyn DuBray & Cari Mule

Ryan & Suzy Wagers, Beth & Cam Goodwin Ellie Smith, Jane Hardin & Beth Goodwin

Art Anderson, Nicole Coppersmith Yancey & Gregory Fisher

Zac Fobes

34 YOURWILLIAMSON.COM March 2014

Kim Kubski, Chris Hancock & Liz FeDor

Teresa & Terry Moore, Tricia Osburn

Mark & Ginger Jones

Anne Parsons & Jane Smith

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Ground Hog Day Party Story & Photography by K York There’s always a party to celebrate Ground Hog Day at the law offices of Stites & Harbison in downtown Franklin.

This year marked the twelfth annual event that friends, community leaders and business associates gathered to celebrate Punxsutawney Phil with great food and hopeful expectations for less than six weeks until spring!

Jessica Sheridan, Lisa & Brian Beathard

Debbie Barrett & Will Powell

Rudy Jordan & Susan Cowperthwaite

Stuart Tutler, Cathy Irwin, Bonnie Wynn & Lem Bright

Lem & Christina Stevens

Linda Jackson & Betsy Adgent

36 YOURWILLIAMSON.COM March 2014

Cort Bethmann & Alma McLemore

Jeremy Brook & Ed Burrell

L.K. Browning & Richard Fowler

“Restored my faith in insurance companies.”

Member enthusiasm like this inspires us every day. PURE is a member-owned insurer for responsible families with homes insured for $1 million or more. Innovative. Proactive. And dedicated to an exceptional member experience. TM Jill Sharp, Private Client Advisor of Arthur J. Gallagher & Co., Brent wood, TN is among a select group of brokers authorized to help clients join PURE.

615-377-5137 Jill_Sharp@AJG.com www.AJG.com; www.PUREinsurance.com

HIGH VALUE HOMEOWNERS | AUTOMOBILES | JEWELRY, ART & COLLECTIONS | WATERCRAFT | PERSONAL EXCESS LIABILITY PURE™ refers to Privilege Underwriters Reciprocal Exchange, a Florida-domiciled reciprocal insurer & member of PURE Group of Insurance Companies. PURE Risk Management, LLC (PRM), a for profit entity, serves as PURE’s Attorney-In-Fact for a fee. PURE membership requires Subscriber’s Agreement. Visit pureinsurance.com for details. Trademarks are property of PRM used with permission. ©2013 PURE.

Hunter & Lucy Battle

Ashley Roberts, Joe Jordan & Julie Shimshack

Myers Jones, Ed Cagle & Travis Anderson

Paula Flaugher & Brant Bousquet

Kelly Ullmann, Jean Chevdallier & Dorie Bolze

March 2014 YOURWILLIAMSON.COM 37

STYLING YOUR EVERYDAY

KATIE JACOBS

A FRENCH THEMED COCKTAIL PARTY I love entertaining, but sometimes hosting a big dinner party is just too overwhelming. Throwing a small intimate cocktail hour where friends can stop in before or after dinner is a stress-free affair that everyone will enjoy.

Table Decor For centerpieces, take square glass vases and make them look like Chanel No. 5 perfume bottles by attaching a printed perfume label to each (print a free label at stylingmyeveryday. com). Fill the vases with simple white and green French Tulips for easy arrangements, perfect for Spring. Display on mirrored trays adorned with sculptural metal Eiffel Towers and lots of candles for some Parisian romance.

For this cocktail party, I took Paris as my inspiration. French elegance is understated and to me everything about Paris is effortlessly chic.

It is not fussy or overdone and has a tradition of sophistication, while still embracing elements of playfulness. Parisian decadence is the perfect party motivation and with staples like tulips, Champagne, macaroons, chocolate éclairs and Chanel, who wouldn’t want to be invited?

Cheers A signature drink is a must for any cocktail party and what is more French than Champagne and Chambord? For this Champagne cocktail, simply add 1 oz. of Chambord to a Champagne flute and fill with chilled Champagne. Garnish with a raspberry and serve in crystal Juliska Champagne flutes (as seen here) from The Registry (continuing in the spirit of old world French tradition).

Chocolate Eclairs Choux Pastry: 1/2 cup (1 stick) unsalted butter 1 cup boiling water 1 cup unbleached flour 1/4 teaspoon salt 4 eggs Custard Filling: 1/2 cup sugar 2 Tablespoons cornstarch 1/2 teaspoon salt

Give mini Chambord bottles and/or pink Sophia Champagne cans as favors so your guest can continue the party at home.

Something Sweet Macaroons and truffles are two of the most wonderful French confections that make my heart swoon. While you can most definitely make these at home (recipes on stylingmyeveryday.com), it may be easier and more convenient to pick them up. The Painted Cupcake in Green Hills has beautiful (and delightfully delicious) French macaroons.

Chocolate éclairs are also an incredibly decadent French tradition that are wonderful to make a home. Your guests will be so impressed and thrilled to be transported to Paris for the evening!

Go to stylingmyeveryday.com for more party inspiration and easy recipes.

1 cup milk 1 cup half-and-half 2 eggs 1 teaspoon vanilla extract Chocolate Icing: 3 ounces unsweetened chocolate 1/4 cup water 2 Tablespoons butter 1/4 teaspoon salt 2 cups confectioners’ sugar, sifted 1/2 teaspoon vanilla extract

Directions: For the pastry, preheat the oven to 450 degrees. Add the butter to the boiling water in a saucepan. Cook over medium heat until the butter is melted, stirring constantly. Add the flour and salt all at once. Cook for 1 minute or until the mixture becomes smooth and forms a soft ball, stirring constantly. Remove from the heat. Add the eggs one at a time, beating vigorously after each addition. Beat until smooth. For éclairs, use 2 Tablespoons pastry, spreading until a 1×3-inch oblong shape. Bake for 15 minutes. Reduce the oven temperate to 325 degrees. Bake for 20 to 25 minutes longer. Cool on a wire rack.

For the eclair custard filling, mix the sugar, cornstarch and salt in a saucepan. Whisk in the milk, half-and -half and eggs. Bring to a boil over medium heat, stirring constantly with a wooden spoon. Remove

from the heat. Stir in the vanilla. Cool completely (put bowl in a ice bath to speed up cooling). Split each eclair lengthwise with a serrated knife.

Fill with the custard.

For the eclair chocolate icing, combine the chocolate, water, butter and salt in a saucepan. Cook over medium heat until the chocolate and butter are melted. Remove from the heat. Whisk in the confectioners’ sugar and vanilla until smooth. Spread over the éclairs.

March 2014 YOURWILLIAMSON.COM 39

Father Son Bowl Story & Photography by K York The 8th annual Father and Son Bowl was played at Lasko Field on Columbia Avenue. The backyard style flag football game for men and boys five and older has become a community event the guys really look forward to each year. Fathers and sons, grandfathers and grandsons, uncles and nephews, mentors and mentees come to have a fun day of football and create memories of a lifetime. The fundraiser benefits Franktown Open Hearts and Justice and Mercy International.

Rednecks Team

Darin & Caree Clark

Cash & Brian Coons

Sam & David Spodeck

Nick Potts, Jax & Judson Slaughter, Shane Potts & Jeremy Slaughter

Jack Parker & John Griffey

Amazing Race Amazing Race Westhaven was created by Sarah Harshaw, Emily Stacey, and Stephanie Stanley in order to give back to their community. The goal was simply to create an event in which people could get to know their neighbors via fun-loving spirited competition. Events in the last two years included eating hot dogs with mystery toppings (think Crisco and Blueberry pie filling) and grabbing a random neighbor whose willing to have a goat tattoo drawn on their body.

AND there’s a traveling goat trophy. Sounds like a blast… doesn’t it?

2014 Amazing Race Participants and Organizers

Byron Stanley, Doug Stacey, Chas Morton & Nate Tabler

Valerie McKee, Jocelyn Passe, Amanda Underwood & Holly Baumgartner

Stephanie Stanley, Emily Stacey & Sarah Harshaw

Jason & Erin Menges, Rachel & Jason Krupek

Andy & Karyn Johnson, Amy Delauder, Nicole Cunningham

Tom Morency, Lucy Nichols, Dolly Kelly & Tim Roach

Christa Morton, Sonja Fullington, Robin Evans & Wendy Worthington

Elaine Ryder & Bonnie Richardson

Mark & Emily McCommon, Mary Beth & Jerod Jackson

Temple Hills Country Club is a private, full service, family oriented Club that offers 27 spectacular holes of golf • Two tennis courts Swimming pool • Dining and social activities Call Alaina Dworak today at 615-646-4785 for more information. www.templehillsgolf.com

Hard Bargain Association Dinner Story & Photography by K York

Deborah & Tom Stillwell

Despite an ominous weather forecast, it was a great turnout for The Hard Bargain Association’s Celebration Dinner.

This 6th Annual celebration turned into an intimate event for guests, as the storm knocked out the power at the Factory’s Building #8. This grassroots organization knew how to overcome the challenge, as they improvised and carried on. Highlights of the evening were the presentations of awards given to Ann Bright as Volunteer of the Year and the recognition of Fannie Leach & Katherine Black as outstanding computer class students. Hard Bargain Association was established ten years ago to preserve that historic African American Franklin neighborhood.

Sonny Topiwala & April Randle

Steve & Sherri Merryman

Betsy Bond & Jason White

Lynn & Hugh Queener

Kristin Ingold, Juanita Patton & Lacie Simonton

Denise Andre & Richard Cash Ann Bright & Zonda Thomas

Ty & Nancy Osman, Cindy & Allen Gentry Jud & Sandy Haynie, Chuck Bennett

Katherine Black & Fannie Leach

42 YOURWILLIAMSON.COM March 2014

Abby Mitchell & Amanda Lee

MEET OUR S A L E S T E A M

DYNAMIC K R I S T Y R O S E

DUO!

& E M I LY M c C L E N D O N

YOUR BEST INTEREST

FIRST FARMERS

Food for Thought: Saving For Retirement Is Critical For Enjoying The Golden Years

Ready to help customers with: Planning for your future or the future of your family takes work. But it can truly pay off in wonderful ways. Want to be able, when you retire, to dine out as often as you like at those great Williamson County restaurants? Or hop into the car on a lark and see the grandkids? Then start working on your retirement now. Because the sooner you do, the better your retirement can be.

Marketing Strategies Print Needs (Large & Small) Social Media Email Marketing Large Format Printing Direct Mail Campaigns Brand Identity Logo Development & so much more!

krose@alphagraphics.com emcclendon@alphagraphics.com 600 B Frazier Dr., Suite 130 Franklin, TN 37067 615.786.0280

The IRA (individual retirement arrangement) can be set up by individuals at financial institutions to help you save and defer taxes on your retirement contributions. The other three options are qualified retirement plans that are set up by companies for their employees and do the same thing. However, the 401k is only available to employees in private for-profit companies.

The 403b and 457b plans are used by employees in a nonprofit entity or government organization (think schools and churches) to save for retirement.

OUTLOOK WILLIAMSON Where Williamson County is now. going.

Outlook Williamson is a half-day economic forum briefing regional business and community leaders on economic growth, projections and emerging trends in the local economy. This Williamson-centric discussion will provide insights into the role of the Williamson economy in the greater Nashville region and the nation. This year’s event features a global site location consultant based in NYC, a panel of regional developers who are driving growth locally, and a conversation with Middle-TN economic developers who market Williamson County to the world.

Tickets include breakfast and a copy of the Williamson County Trends Report.

William (Bill) Hagerty, Commissioner, Tennessee Department of Economic and Community Development William (Bill) F. Hagerty, IV was sworn in as commissioner of the Tennessee Department of Economic and Community Development by Gov. Bill Haslam on January 15, 2011. Bill has founded, funded and grown a number of successful business enterprises. As an executive, he has served as CFO, COO, CEO and chairman of a variety of domestic and international firms. Bill attended Vanderbilt University where he graduated Phi Beta Kappa with a degree in economics.

He also attended Vanderbilt University Law School where he was a Wilson Scholar and associate editor of the Law Review. Bill resides in Nashville, Tennessee. .

Jeremiah Lynch, Principal, Ryan Consulting, New York

Jeremiah Lynch is the Principal in Charge at Ryan Consulting, an awardwinning global tax services firm with the largest indirect tax practice in North America and the seventh largest corporate tax practice in the U.S. Mr. Lynch works out of the New York office which specializes in providing multijurisdictional tax services to clients in a variety of industries. Previously Mr. Lynch’s positions have included National Director of Sales and Use Tax Services, National Director of Indirect Taxes, Partner in Charge and Sales and Excise Tax Manager for a national accounting firm and a telecommunications company.

Developer’s Panel featuring Phil Fawcett, Boyle Investment Company; Glenn McGehee, SouthStar; and Pat Emery, Spectrum | Emery.

3.25 The Factory at Franklin | 7:30 am - 11:00 am For more information about the event or to register, please visit www.williamsonchamber.com. thank you to our media sponsors

With life spans today increasing, retirement savings may need to last 30-35 years. So a good rule of thumb for how much you should be saving is 10% of your gross income a year. More would be better. But over the course of a 40-year work life you’ll need that much to last you comfortably in retirement. So how can you do it? Popular ways to save include regularly contributing to an IRA or an employer-sponsored retirement plan like a 401k, 403b or 457b.

thank you to our event sponsors

According to the IRS.gov, the most you can contribute in 2013 to a traditional IRA is $5,500 (age 50+ can contribute $6,500)(Publication #590).

The maximum salary deferral for 401k, 403b and 457b is $17,500, with a catch-up provision for those over age 50 of $5,500 (Pension Plan Limitations publication). Do you have multiple IRAs in many places? Consolidating accounts is a good idea because it reduces expenses and you can better monitor financial results (and make changes if needed). There are no costs to rolling an IRA over into a new or existing IRA and you can still diversify your savings.

I also think it’s a good idea (obviously) to work with a qualified financial advisor to develop a retirement savings plan that will tell you exactly how much you need to save each month or year and what return is required to provide a lifetime of retirement income. The advisor will also help find the level of risk that you are comfortable with. Your plan can be monitored and adjusted as conditions change. For a comfortable retirement, all it takes is saving more, investing right, sticking to a plan and keeping an eye on what you’ve got. Then you can eat out as often as you like!

Charlie Woodall, investment officer for First Farmers Investment Services, helps clients build personal wealth through investments such as mutual funds, stocks, fixed income securities, fixed and variable annuities and insurance products. charlie.woodall@invpro.com or 615-771-6484.

RIBBON CUTTINGS

NEW BUSINESSES

Congratulations King University 113 Seaboard Lane, Ste B-100 Franklin, TN 37067

Papa Murphy’s Pizza 101 Creekside Crossing, Ste 1000

Brentwood, TN 37027

to New Williamson County Businesses!

Couture For A Cause 127 Franklin Road, Suite 141 Brentwood, TN 37027

McDonalds Brentwood Maryland Farms 109 East Park Drive Brentwood, TN 37027

Williamson Medical Center (Tollgate Plaza) 1106 Elliston Way Thompson Station, TN 37179

YOUR COMMUNITY PARTNER

CARMINE GRASSI

CARMINE GRASSI Owner of Infiniti of Cool Springs

by Andrea Davis

The owner of Infiniti of Cool Springs, Carmine Grassi, is much more than an automobile salesman. He is a man of character that puts his family above all.

Carmine was born and raised in New York City. He has lived in San Diego, California, and before his move to Franklin, he was in Phoenix, Arizona. Living in highly populated areas made Carmine feel like he was just a number in a rat race and not a human. He wanted to make some kind of difference and felt that a move was necessary.

Having so much success in the automobile industry, the world was his oyster. He could take his family anywhere, and he chose Franklin. “The education, close community and right amount of city and country is what drew me to Williamson County,” says Carmine.

After only being here for a little less than three years, Carmine has already made a difference in our community and has plans to do more. He sponsors the Page High School football team, providing jerseys, helmets, equipment and lots of support. Even though he is the father of all girls, he is in the stands for almost every game. He also supports the Girl Scouts by purchasing enough cookies to hand out to all of his

46 YOURWILLIAMSON.COM March 2014

customers. “It’s just another way to give back,” Carmine said.

Although he is the owner of Infiniti of Cool Springs, Carmine stays involved in the day-to-day operations. He strives to be very accessible to all customers and stands firm in the saying that “they are always right.” As Williamson County continues to grow, he wants to do the same by expanding and looking for more opportunities. He aims to be a part of the reason Williamson County is such a great place to live, work and raise a family. “I count my blessings everyday that I did the right thing for my family,” Carmine said. “We could have gone anywhere, and we chose Franklin for the quality of life.”

If you haven’t already, stop by Infiniti of Cool Springs and meet Carmine. He’s located at 211 Comtide Court in Franklin.

For more information go to infinitiofcoolsprings.com.

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DESIGNING YOUR LIFE

CHANGE IS GOOD

CHANGE IS GOOD

by Amy Freese Design with Cool Springs Upholstery

Sportsman’s Grill serves it up just right with a rustic red “belly up to the bar”stool.

As the saying goes, “The only constant thing is change.” And boy, my life seems to attract that ‘constantly.’ Maybe it’s the energy I put forth in my life or maybe it’s just life.

I believe it’s a bit of both.

As a former practicing life coach, change resonated in my countless conversations encouraging women to take the plunge out of their familiar comfort zones. And as a mom, well, need I say more about constantly changing…..whether it’s diapers or moods, we moms have to be armed and ready to adapt within a moment’s notice. Oh, and when your child leaves for college a bazillion miles away, as mine did this past fall, it’s for sure a change that even a life coach has to get used to.

Having the proper perspective and attitude are the keys, in my book, to being able to adapt positively to change. Whether change comes at you as a choice or challenge, or both, I believe at the end of the day or at the end of the rope, whichever comes first, one can usually step back, reflect, and respond with, “Change is good.”

I may not be ‘literally’ life coaching anymore, but I do find myself supporting and reassuring

48 YOURWILLIAMSON.COM March 2014

Red leather and nail head trim add to the already cool vibe at Red Pony.

my CSU design customers that it’s a good thing to get out of their design comfort zone and breathe new life into their 20 year old sofa by changing the original old and tired fabric to something more fab forward and fresh.

In keeping step with this month’s YOUR Williamson’s restaurant focus, I am happy to share that CSU is honored to serve many of the area restaurants in the change department. Moon light hours have to be kept to reupholster the booth and chair cushions in order for the restaurant patrons to be wined and dined during our normal design hours. We are thrilled to keep them fab and fresh day or night.

Speaking of change, fab and fresh, and getting out of your comfort zone…after nine years at our current location, Cool Springs Upholstery, is taking the plunge and flying back to the Cool Springs Area, where it all first began! For the past 20 years our motto and

business card has read, “Change is good.” So, instead of just talking the talk, we’re going to walk the walk and embrace the challenge of change by choosing to go in order to grow.

At our new location, beginning March 1st, at 7106 Crossroads Blvd, Brentwood, we will continue to re-stuff, reupholster, and restore your ‘chair’ishables and autos. And, most importantly, we will constantly remember and reassure that, “Change is good.”

A tufted back booth lends a little spice to always “hits the spot” Cozymels.

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Fridrich & Clark Realty Grand Re-Opening Story & Photography by Charlie Garrabrant Fridrich & Clark Realty hosted a Grand Re-Opening event in their Brentwood Maryland Farms office in February that included realtors, brokers and other realty associates to see the new office design. The office re-design by Sorci and Swords, included a new training room and an open floor plan. Guests enjoyed their tour as they were offered lovely hors d’oeuvres and sweets by MM Events Services.

Fridrich & Clark - Brentwood

Whit Clark, Price Lechleiter, Molly Edmondson & Steve Fridrich Marty Warren & Connie Allen

Stephanie Nelson, Mary Kocina & Suzie DeYoung

Jane Harrel, Jerri Davis & Sally Reber

Laurie Anglin, Sissy Allen, Peggy Phillips, Dana Jeffers, Phyllis Riley & Cyndi Rosato Lucy Smith, Julie Davis & Megan Moore

Doug Tommie, Trish Woolwine & Bob Seaver

50 YOURWILLIAMSON.COM March 2014

Terry Stevens, Cindy Cook & Jarron Springer

24th Antiques and Garden Show Preview Party Story & Photography

by Charlie Garrabrant The 2014 Antiques & Garden Show held a preview party for guests and dignitaries including Lady Carnarvon, the eighth and current countess of Highclere Castle, which is the real-life setting for the hit television series Downtown Abbey.

Mayor Karl Dean assisted in the ribbon cutting to open the event featuring over 150 vendors. The show has raised $5.5 million for Cheekwood and other Nashville charities such as Big Brothers of Nashville, Fannie Mae Battle Home for Children, Martha O’Bryan Center, YWCA of Nashville and W.O. Smith Community Music School.

Mindy Jacoway, Lady Carnarvon, Andrew Byrd & Vee Vee Scott

Vee Vee Scott, Karl Dean, Joseph Levi, Mindy Jacoway, Lady Carnarvon & Charlotte Moss

Leigh Anne Lomax, Gale Higgs, Patrick Larkin & Amos Gott

Emily Roberts, Ellen Reynolds & Laura Roberts

Joseph Levi & Jan MacLeod

Marjorie Feltus Hawkins & Leslie May

La Bella Notte Story & Photography by Sarah Bailey The Nashville Opera Guild’s 20th annual black-tie event, La Bella Notte, benefits the Nashville Opera’s education and outreach programs. The chairs of this year’s event were Morel and Howard Harvey, and the Honorary Chair was William O. Whetsell, Jr. Eric Close of ABC’s Nashville was the Celebrity Chair. The Francis Robinson Award was presented as part of the evening’s highlights to Shelley Page.

Guests enjoyed a gourmet meal and beautiful music.

Lesley Omary, Sally York & Alethea Lutz

Ed & Betty Thackston

Rachel & Dirk Melton

Stephanie Moore, Jackson Brown & Tish

Keith & Leslie Churchwell Joanne & Gene Armstrong

Jocelynne McCall, Helen Brown, Judith Hodges & Sandra Frank

Bonnie Myers, Eric Close & Bill Myers

54 YOURWILLIAMSON.COM March 2014

Morgan Butler, Tyler Sheets & Kristin Young

Deborah Webster-Clair & Walter Clair

13th Annual Black Tie Affair Story & Photography by Rachel Weishaupt The African American Heritage Society hosted the 13th annual Black Tie Affair at the Embassy Suites in Cool Springs in February. Guests started the night with a social hour followed by a dinner program, awards presentation and music by Julius Fisher and the Genius Band. The theme for this year’s event was “A Struggle for Freedom – Commemorating the Sesquicentennial.” The night concluded with dancing and the presentation of the 2014 Pioneer Award, which was given to the Nat Fleming family.

For more information about the Black Tie Affair please visit the African American Heritage Society of Williamson County’s Facebook page.

Chrystal Howard, Bertha & Ebony Beech

Norma Ochoa & Doris Thomas

Lisa & Brian Beathard

Connie Gray & Jimmie Handley Joe McCallon, Dan Alexander & Bethany Lay

Cornelia Holland, Janet Smith & Pearl Bransford

Jessica Fleming & Iris Beech

56 YOURWILLIAMSON.COM March 2014

Kevan & Tosha Baugh, Sanda Davenport & Gwen Bright

Char & Kevin Dennis

Jordan Bridges & Celeste Ware

Shannon Gardner & Lacie Simonton

Grant Benedict & Judy Oxford

Thelma Battle & Allena Beel

Al & Sheila Swift

March 2014 YOURWILLIAMSON.COM 57

A LITTLE SOMETHING EXTRA

SAVORY SPICE

The Smaller

KITCHEN DETAILS

by Charlie Garrabrant

When people talk about their dream kitchen, they usually focus on the big items such as countertops, appliances, and fixtures. Equally important are the smaller details that enhance the function and aesthetic of a well-appointed kitchen. It is said that you’re only as good as your tools. Using the proper tools will make you the master of your kitchen.

Almost anyone who spends quality time in the kitchen will tell you that books are essential. At the very least, every kitchen should have three cookbooks. A kitchen reference book should cover the basics, including uses and directions, but may not have many recipes. The perfect everyday cook book is dog-eared and stained from frequent use. While you might not refer to it as frequently, everyone should have a book for planning special occasion and fine dining meals. Beyond those essential three books, you can grow your library with regional cookbooks, specialized cookbooks suited to your particular interests, kitchen encyclopedias, and books from your favorite chefs.

Stones were among man’s first tools. For thousands of years, humans have been using stone to crush, grind, and pulverize. The mortars and pestles of today continue to serve that very functional purpose but have the added benefit of making lovely display pieces.

Purchase solid, heavy mortars and pestles that will not be easily jostled or broken. A smaller mortar and pestle is ideal for coarsely grinding peppercorns and seeds when creating a rub.

58 YOURWILLIAMSON.COM March 2014

Larger ones are perfect for pulverizing basil leaves to make a rustic pesto.

A mortar and pestle is the perfect tool to achieve a coarse grind, but for spices used frequently or for a fine grind, an all-purpose spice grinder is a must-have kitchen item. This all-in-one tool can be used for everything from whole cloves to coarse salt. Look for a grinder with a ceramic or plastic grinding mechanism, as grinders with metal grinding mechanisms shouldn’t be used with seasonings containing salt.

Himalayan salt blocks have become popular both for cooking and presentation. These large, marbled pink slabs conduct heat evenly, which makes them ideal for use in the oven or grill.

They will discolor when heated and cooled, so we suggest a second salt block for presentation or cold serving. Using them cold, for serving, is a stunning visual and will impart a more delicate saltiness. It is also wonderful for any course from salads to dessert. Salt is naturally antimicrobial and antibacterial, so these blocks can be used repeatedly and for a wide variety of foods.

If you are not serving on salt blocks, you will want to bring the salt to the

table. Flake salts have a crisp texture and are ideal for sprinkling as a finishing touch.

These delicate salts do not do well in a traditional salt shaker and should be served from a salt cellar. Impress your dinner guests by making the switch from the traditional salt shaker to an elegant salt cellar, filled with flaky and flavorful sea salt. Salt cellars can be found in nearly any shape and style from rustic, handcrafted wood to finely detailed pewter.

A sophisticated kitchen, without the proper tools, is merely a room. From cook books to salt blocks, adding these small but powerful tools will make your kitchen both elegant and functional.

Hollie at Savory Spice on Main Street in downtown Franklin

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SPECIAL SECTION

DINING GUIDE

DINING IN Williamson County Dining in the WC affords you a multitude of options.

Whether your craving takes you for some authentic Italian, some HOT chicken or the best wings in town – food with a uniquely local flair can be found here. As our chef profiles reveal, Williamson County is home to some local chef celebrities as well the culinary chops to make up some pretty good grub! As part of our promotion of dining this month – we also promote Taste of Williamson County. A delicious event hosted by the United Way and the CoolSprings Galleria.

YOUR Williamson is proud to sponsor this event that will be held Sunday, March 9th from 7-9 pm at the CoolSprings Galleria. Go to tasteofwilliamson.com for more information and tickets.

Thanks to these restaurants for participating in this year’s Dining Guide and please patron their establishments whenever possible and whenever HUNGRY!

Shake’s Hot Chicken & Fish Bricks Café Saffire Daily Dish Chef Chuck Humdingers 55 South Granite City Food & Brewery Westhaven Golf Club Amerigo’s Sperry’s Jonathans

60 YOURWILLIAMSON.COM March 2014

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DINING PROFILE

HUMDINGERS

A Memphian, a transplant from California, and a South African restaurateur, all with a love of great food, came together to pursue a common passion: They believed casual cuisine could be healthy, flavorful and affordable.

They decided to explore the idea of creating flame grilled, mouthwatering entrées using unique sauces. Knowing health and wellness was becoming important to a discerning clientele, they chose to build their entrées around freshly grilled gourmet fish, chicken and vegetables. They created unique recipes, many using the legendary Piri-Piri spice from the coastal regions of Southern Africa. As a result, at Humdingers you can enjoy a wonderful array of hot and healthy dishes straight off a fiery grill. Humdingers has three restaurants in Tennessee, with two locations in East Memphis and our third location now located in your Brentwood community off 330 Franklin Road in Brentwood Place. Humdingers opened March of 2013 and has been welcomed with open arms. We enjoy hearing our guests say they love having a new healthy option for lunch and dinner. Humdingers is something original with a variety of grilled fish or chicken, blacken fish or chicken, and crispy fish or chicken. You can put any of our grilled or crispy options on a salad or make it a sandwich.

We at Humdingers also understand that today’s families are busy, so give us a call and place an order to-go.

Maybe you’re too busy to leave the office? We can deliver Humdingers to you and your team. Have an important meeting or a big event? Humdingers can take care of you with our great catering options or customize one for your needs. Humdingers wants to fill you up and not weigh you down. We know that once you have Humdingers you will be an instant fan of our food and our service.

So, stop on by and bring a friend. We look forward to serving you soon.

Humdingers 330 Franklin Road in Brentwood Place (615) 835-3201 www.humgingersrestaurant.com

Kids eat free Monday - Thursday after 4:00pm

March 2014 YOURWILLIAMSON.COM 61

YOUR CHARITABLE SELF

CHEF OF THE HOUSE

CHEF OF THE HOUSE Cooking Family-Style

by Andrea Stockard One of the best recipes for bringing everyone together is a preparing and sharing a good home-cooked meal under one roof. Courtney Williams, Vice President of Business Banking for Avenue Bank and Board Vice President Chair of My Friend’s House Family & Children’s Services, expressed the importance of a hands-on, familystyle meal to help give guidance and independence to those in need.

My Friend’s House, a non-profit community-based organization, started in 1982 as a residential home for at-risk males ages 12-18.

It has served around 60 young males in Williamson County and Middle Tennessee within the past year.

Chef of the House began around November 2013 and gives any volunteer, group, family, couple, co-worker, etc. the opportunity to bring recipes and ingredients and cook with residents of the house.

Volunteers then have the chance to sit down with the boys and eat “family-style” the meal they all prepared together.

“Anyone can volunteer whenever they want and teach the boys how to cook a home-prepared meal hands-on,” Williams explained.

“Everyone eats the meal together, so it is a good experience for the youth who may not have that at home.”

Many residents of the Middle Tennessee area have already been involved, including Avenue Bank, Brentwood Baptist Church, Better Business Equipment of Brentwood, Kevin and Jennifer Hacker, Betsy Adgent, Jay and Tara Shannon and more.

“The best skills these boys learn is the life-skill of cooking for themselves, basic household know- hows, and positive interactions with others,” Williams claimed. “We started this with just us and the boys. Then we thought, ‘why not share this with the community?’ It is amazing to see people keep coming back every month after sharing such a personal, wonderful experience with these boys.”

Last year the youth of the house cooked dinner for over 40 people. “They cooked white chicken chili, rolls, three desserts and more with the help of Katie Creighton and a cook book,” said Williams. “The boys love trying new recipes! We see the residents at My Friend’s House looking forward to more diverse recipes and positive relationships. It is truly an inspiring experience to be a part of this.”

My Friend’s House hosted the Krewe Party Feb. 6th and Mardis Gras Ball Feb. 8th this year in support of fundraising. Volunteers can also get involved throughout the year with yard work, cleaning the house, just spending time with the residents and more.

My Friend’s House continues to hold many other fundraising events, appreciation days, handson activities and celebrations for the in-house males and volunteers throughout the year. If you are interested in volunteering for Chef of the House or any other activities, you can reserve a spot by calling (615) 790-8553, or visit myfriendshousetn.org or the Facebook page at facebook. com/MyFriendsHouseFamilyChildrensServices.

62 YOURWILLIAMSON.COM March 2014

Sociability.

Sociability...At the Westhaven Golf Club, it’s not just a great golf club, it’s a place to make new friends.

The Westhaven Golf Club, with its private, 18-hole, championship course and stunning Clubhouse, is the venue of choice where friends gather to enjoy casual or fine dining, live entertainment, special events or simply to “hang out” after a busy day. Ladies Lunch, Learn and Laugh, Pasta Night, and Live Trivia Night all provide opportunities to have some fun, laugh with new friends, and enjoy the excellent fare prepared fresh daily by our Chef. Managed by our outstanding staff, the Club has everything you’ll need to enjoy good times with great friends.

Take a closer look at Westhaven, and you’ll see the difference is Sociability.

Holly Curtiss | 6 1 5 . 2 2 4 . 2 9 9 4 4000 GOLF CLUB LANE

|

FRANKLIN, TN 37064

©2013 Southern Land Company | Broker participation welcomed.

Membership pricing and specifications subject to change without notice Void where prohibited by law. Some restrictions apply.

YOUR DINING GUIDE

RESTAURANT REVIEW

55 South

by Sarah Ballenger Photography by Ryan Musick

New Orleans, and is one of several projects of McConnell’s (Red Pony, SOL, McConnell House and the newest being Cork & Cow, whose 200 bottle wine list, cutting edge mixologist concoctions, and cuts of locally sourced beef I’m plotting to try!) At 55 South, the cuisine is served up in an intimate and comfortable atmosphere, featuring exposed brick walls adorned with southern charm in the form of mason jar sconce shades, a large repurposed Gulf oil sign chandelier, stuffed moose head dripping with Mardi Gras beads, and memorable bumper stickers and artwork lining the bar and beer coolers. But let’s get to what really matters and the reason for Guy Fieri’s recent stop with the Food Network film crew to feature 55 South’s Nashville Hot Chicken sandwich and Jambalaya on Diners, Drive In’s and Dives- the food.

I don’t know about you, but late winter’s recent onslaught of 20-ish-degree, dreary days, have left me itching for a vacation.

This month, without a dime spent in airfare or gas money, I received the culinary equivalent at Chef and Owner Jason McConnell’s 55 South. Located in a cozy nook on Franklin’s Main Street, just steps from the Franklin Theatre, my taste buds were taken on a N’awlins bound journey.

For those Williamson Countians that may not be familiar, 55 South serves up Southern Comfort cuisine inspired by the route Highway 55, which runs from Memphis to

64 YOURWILLIAMSON.COM March 2014

After a warm greeting by General Manager Grant Campbell, I indulged with a Sam Adam’s Cold Snap, which was a delicious spiced white ale and one of 55 South’s six constantly rotating beers on tap - often featuring local breweries and a 55 South margarita. The margarita was flavored with a mix that requires several days to make, what with its homemade agave nectar - it had me craving a pitcher! Next was a foray through their appetizer selection. To start, I had the wings. And y’all... the WINGS. As a Southern, footballloving, real-mayonnaiseusing lady, I like to think I know something about chicken wings, and these, a Memphis-inspired smoked in-house over hickory wood with an incredible dry-rub and served with a chipotle

ranch sauce, were hands down the best wings I have had in Tennessee. The sign on the wall boasting over 1 million oysters sold in the last five years leaves me believing there’s something to the rumor about their chargrilled oysters being of the same addictive quality! Next, the Bag o’ Shrimp, which was served true Southern style - with the shrimp still in their shells, basking in a sea of garlic cajun butter, and steaming away in a plastic bag. The shrimp were perfectly cooked, and the sauce had me dunking the ends of the slices of fresh-from-New Orleans baguette that was a perfect crunchy, buttery, flaky pairing. And finally, the Tuna Nachos - spiced seared tuna, avocado, homemade pico de gallo and ancho aoili topping homemade flour tortilla strips - were light, refreshing and delicious!

55 South serves lunch and dinner Monday through Saturday and brunch on Sundays from 10 a.m. to 3 p.m. and features daily deals and happy hour specials.

Friday, May 9 • 5–9 p.m.

dOWNTOWN FraNKLiN 40 FOOD VENDORS OpEN TO THE pUBLIC

EatTheStreetFest

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FROM OUR TABLE TO YOURS

STAFF FAVORITES

THE DINING GUIDE

is one of the YOUR Williamson’s favorite issues, because who doesn’t love to eat! We thought it would be a fun idea to share from Our Table to YOURS with our staff’s favorite recipes! We all gathered recently at the Birdsong’s home for an evening of fellowship and food. Each staff member brought his or her signature dish and shared each recipe in the process. From appetizers to soup to salad to dessert, we covered all the bases, and we’d feel selfish if we didn’t share them with YOU!

APPETIZERS

SHELLY’S FRUIT TEA PUNCH Brew tea – we use a tea maker so 4 tea bags brewed without the additional water. Mix strong tea with: 1 cup sugar 2 cans frozen concentrate orange juice 1 can frozen concentrate lemonade 1 regular bottle of Pineapple Juice Half bottle of Cranberry Cocktail juice (use this primarily for color so use to taste or not at all).

Mix and serve this in a large drink dispenser and add additional favorite juices as needed to accommodate number of people. As an addition at the holidays, freeze fresh cranberries and add for decoration. A few sprigs of mint or basil can add additional flavors depending on the season, if you prefer.

RACHEL’S BUFFALO CHICKEN DIP

CAMERON’S OH-SOHEALTHY GUACAMOLE DIP

ANDREA STOCKARD’S CLASSIC CHEX MIX

1 8-oz. package cream cheese, softened ½ cup buttermilk ranch dressing ½ cup Tabasco brand Buffalo Style Hot Sauce 1/3 cup shredded mozzarella cheese 2 10-oz. cans of Hormel Premium Chicken Breast

5 avocados 1 lime 1 small tomato Ground garlic Ground pepper Sea salt 1/2 small onion Tabasco

3 cups each of Corn Chex®, Rice Chex®, and Wheat Chex® cereal 1 cup mixed nuts 1 cup bite-size pretzels 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces 6 tablespoons butter or margarine 2 tablespoons Worcestershire sauce 1-1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder 1/2 teaspoon onion powder

Heat oven to 350 F. Place cream cheese in a deep baking dish and stir until smooth. Mix in ranch dressing, hot sauce, and cheese. Stir in chicken.

Bake 15-20 minutes or until the dip is completely heated throughout. Stir again and serve. Pair with chips, celery, carrots, etc.

For sparkle add a bottle of Ginger ale.

For fun add a bottle of dry champagne or use the punch as an alternative to orange juice for a festive Mimosa!

66 YOURWILLIAMSON.COM March 2014

Smash avocados in bowl. Add diced tomatoes and onion. Add garlic, pepper, salt, and squeezed lime to taste. Mix. Add a dash of Tabasco and lightly fold. Serve with sliced jicama and blue corn chips

Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

FROM OUR TABLE TO YOURS

STAFF FAVORITES

SIDE DISHES

SARAH’S PIZZA PASTA SALAD 1 box garden rotini (the three-colored pasta) 1 package mini pepperoni 1 package fresh mozzarella “pearls” 1 green pepper 1 red pepper 1 container cherry/grape tomatoes 3 tablespoons sliced green or kalamata olives 2 tablespoons Salad Seasoning Approx. 1 cup Italian dressing of your choice

Prepare pasta according to package directions. Drain & run cold water over pasta until no longer hot. Cut up green & red peppers. Cut tomatoes in half. Cut mozzarella pearls in half.

Combine all ingredients and mix well.

Refrigerate to allow flavors to blend.

Add some extra dressing right before serving.

ANNA’S CRAB STUFFED MUSHROOMS

ANDREA DAVIS’S MISSISSIPPI GREEN BEANS

1 box of Stuffing Mix 1 package of Jumbo White Mushrooms 1 can of White Lump Crab Meat Red Pepper Flakes - pinch Salt & Pepper - pinch 1 cup of Dry White Cooking Wine 1 package of Mozzarella Cheese

5 (14.5oz) Cans of Whole Green Beans, drained 7 Slices of bacon 2/3 cup brown sugar 1/2 stick of butter, melted 7 Teaspoons of Soy Sauce 1.5 Teaspoons of Garlic Powder

Clean mushrooms and remove all stems. Mix stuffing with a can of drained lump crab meat add the pinch of crushed red pepper flakes, pinch of salt and pinch of pepper. (If you want a little more kick, add a pinch of nutmeg). Using a teaspoon, stuff the mushrooms with the stuffing/crab mixture with excess on top rounded Place stuffed mushrooms in 9 by 11 baking dish after pouring the dry white wine in the bottom of the baking dish. Sprinkle cheese and bake at 375 for 30 minutes.

JULIE”S FENNEL SALAD

Preheat oven to 350 degrees F. Place the drained green beans in a 9x13” baking pan. Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked.

Lay the bacon on top of the green beans. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes. (Now, these are actually “Arkansas” Green Beans, but when Andrea is making them, they’re Mississippi, y’all!)

SALAD INGREDIENTS: 1 bulb fennel, cored and sliced 1 head of radicchio (Italian red lettuce), cored and chopped 1 heart of Romaine lettuce, chopped 1 handful each of fresh parsley and fresh mint, chopped finely 1 bunch of radishes, stemmed/sliced Crumbled ricotta salata cheese to taste (feta may be used as well) DRESSING INGREDIENTS: 2-3 tablespoons orange marmalade Zest and juice of a large lemon Salt and pepper to taste 1/4 to 1/3 cup extra-virgin olive oil DIRECTIONS: Combine salad ingredients in order given in a large serving bowl and toss well. In a small bowl, combine marmalade, lemon juice and zest, and salt and pepper.

Whisk in olive oil until marmalade is emulsified dressing is smooth. Pour over salad and toss once more.

March 2014 YOURWILLIAMSON.COM 67

FROM OUR TABLE TO YOURS

STAFF FAVORITES

DINNER & DESSERT

ERICA’S CHICKEN TORTILLA SOUP 1 package chicken tenderloins 1 bag frozen corn 1 can black beans, drained and rinsed 1-2 cans diced tomatoes with green chilies (depending on how spicy you want it) 1 box chicken stock 1 tsp chili powder 1 tsp oregano 1-2 tsp cumin Dash of salt and pepper Wash chicken, pat dry, and place in a stockpot with water seasoned with salt and pepper. Bring water to a boil, then reduce heat to medium-high and cook for 20-30 minutes. Meanwhile, combine corn, black beans, diced tomatoes, chicken stock, and spices in a soup pot. Bring to a simmer, stirring occasionally. When chicken is finished, remove from water and either dice or shred and add to soup. If you would like more liquid in your soup, pour desired amount of the chicken water (now chicken stock) into the soup.

Serve fresh in bowls and add garnish with tortilla strips or chips, shredded cheese, and sliced avocado.

RON’S FAMOUS CHILI

CHARLIE’S BROWNIE CAKE

1 lb. hamburger 1 lb. ground Italian sausage (mild or hot) 1 medium onion, chopped 1 can chili beans 1 can sliced stewed tomatoes (don’t drain) 1 jar mushrooms 1 can Rotel tomato-green chile blend (mild or hot) 1 can tomato sauce 1 jar picante sauce 1 packet of Williams Chili Fixings 1 can or bottle of beer

Sauté’ the onions in a stockpot.

In a separate pan, brown the sausage and hamburger and drain off the fat. Combine the onions and meat, add the chili packet, and simmer for a little while. Add remaining ingredients, stir well.

Let cool, then refrigerate overnight (covered) before cooking it in the crock-pot the next day. The next morning, put the crock-pot on high and let chili simmer for an hour or two, then switch it to low for 4-6 hours.

10 tablespoons (1 1/4 sticks) unsalted butter 1 1/4 cups sugar 3/4 cups plus 2 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract 3 cold large eggs 1/2 cup all-purpose flour (2 1/2 ounces)

68 YOURWILLIAMSON.COM March 2014

Preheat the oven to 325. Spray an 8 X 8 baking pan with cooking spray.

Combine the butter, sugar, cocoa and salt in a bowl and fit the bowl on top of a pot of simmering water.

Stir, watching the butter; if it’s not melting quickly enough, turn up the heat. Keep stirring until the butter’s all melted and you have a paste.

Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. Add the flour and stir until it disappears, then beat vigorously for 40 strokes with a wooden spoon.

Bake until a cake tester comes out mostly clean, 20 to 25 minutes. Let cool. Cut the brownie cake into squares.

KERNEY’S OLD-FASHIONED CARAMELBLEED: PIE 9.25 x 5.5625 TRIM: 9

8.5 x 4.8125

3 cans sweetened condensed milk 1 graham-cracker piecrust, homemade or store-bought Whipped cream In a large pot, cover the unopened cans of sweetened condensed milk with water. Turn on medium heat and boil for 3 hours. (At 1.5 hours, turn the cans over for even cooking.) Add more water when needed through out cooking to keep cans covered! After 3 hours, remove cans and let cool until you are able to open them. Pour contents evenly in a graham cracker pie crust. Refrigerate for at least an hour before serving. Top with whipped cream just before serving.

9 x 5.3125 SAFE:

Sponsored Event

Three Blind Vines

Story & Photography by Adam Sanner The Next Generation Heritage Foundation’s Three Blind Vines was held in February at The Factory. The “Classic Hollywood” themed event raised money for The Franklin Theatre. Guests spent the night enjoying delicious local food, amazing wine and great live music. Guests were able to participate in the very popular silent auction, which offered plenty of desirable items.

The Three Blind Vines wine tasting allowed guests to try a wide variety of disguised wines brought by the patrons, who were all part of the fun as “teams” by tables. Each team brought 3 bottles of wine, two to be tasted and the third as a grand prize.

The team that brought the bottle of wine with the most votes won “The Vault” which was a huge collection of various wines.

Cindy Comperry, Connie Smith, Erin McGill & Lily Smith

Ed Underwood, Steven & Pamela Ludwig & Monica Funderburk

Joe & Brooke Mabry, Tatum McKnight & Clay Perry

Renee Miller & Jose Dirube

Karen & Steve Anderson

70 YOURWILLIAMSON.COM March 2014

Art for Sale

Carmine & Jolane Grassi

Darla & Brian Bousselot

Anthony & Cathy Olpes

Lisa Hitt, Jennifer Heeren & Kristin Bishop

Claire Christian, Mandy Marlin, Chastity Mix & Lindsey Paulson

John and Janie Berry Brooke Sweeney, Cameron McBride & Rosie Bleymaier

Troy Scafer, Andrea & Evan Farmer

Jon Finkel & Alicia Gordon

Phillipe Chadwick & Nick Maynard

John & Cyndi Higgins, David & Krista Wyatt

March 2014 YOURWILLIAMSON.COM 71

IN YOUR BACKYARD

VIVA! NASHVEGAS

THINK

ACT

Globally,

HILLBILLY

by Charlie Garrabrant

“It may sound like a joke, but it is just the way we do things around here.” What do you get when you put Opry legends, up and coming talent, a Man of Constant Leisure, a Hillbilly Music Museum and a quirky cast of regulars at a local hardware store? “We call it the Viva! NashVegas Radio Show,” says George Hamilton V, the originator of the show.

George Hamilton V started the idea of creating a local old time variety radio show with a cast of characters that would entertain, as well as bring generations of country music artists to share their songs and stories. Recent musical guests have included Riders in the Sky, Brenda Lee, Thom Bresh, Bobby Braddock, Dick Aven, Melody Guy as well as many other artists who have shared their talent with the multi-generational audience who attend to not only hear the amazing music but to laugh and enjoy a bit of humor or even magic tricks.

With the intimate setting of Nashville venues like The Bluebird, the Handy Hardware store has limited seating and seasoned audience members know that if they want a seat to get there early. Each show brings The cast of Viva! NashVegas more and more people who want see it live. With the popularity of the show, it is now streaming on YouTube and past performances are also archived with video clips on the Viva! NashVegas website www.NashVegas.tv. “I love coming to the shows because I never know what is going to happen next, but I’m always highly entertained and floored by the talent of music that travels to and lives within my small town. I watch the performers stand in the hardware store aisle beside the paint and nails as they get ready to take the stage. Everyone here just has some good clean fun,” says Mary Murphy. “I’m proud

72 YOURWILLIAMSON.COM March 2014

GLUTEN-FREE NEVER TASTED SO GOOD

Nashville 1920 West End Ave. The Dick Aven Group performs

to be in Williamson County and know that quite a bit of the history of Hillbilly music happened right in our backyard. We are trying to encourage the future and preserve the past of Hillbilly/Americana Music by introducing it to future generations and trying to display the jewels that put this area on the map. Middle Tennessee is rich with stories and talent that have been recorded. Our goal with the Hillbilly Museum is to display some of that rich local heritage and sing the songs that made it great.�

For information on the next Viva! NashVegas Radio Show, stop in or drive by the Handy Hardware store in downtown Franklin and gaze at the chalkboard filled windows with brightly designed names and titles describing who will be performing on the upcoming shows. The Viva!

NashVegas Radio Show is a treat for the whole family.

George Hamilton performs

Over 15 of your favorite dishes available gluten-free!

Cool Springs 1656 Westgate Cir.

YOUR DINING GUIDE

FOUR CHEFS

f o e l a AT

ant

arrabr rlie G a h C by

Chuck’s goal is to use the freshest products available and to focus on the flavors and nutritional values of his ingredients. Chuck’s emphasis is to provide healthy cuisine with a wide range of styles that include anything from Asian to home style Southern and elegant French to rustic Italian. Chef Chuck’s greatest strength is preparing healthy food in an avant-garde fashion and to make healthy food fun and never boring.

Chuck has settled in historic Franklin and has been cooking privately for clients in and around the Nashville area. Since 2006 much of his cooking has been for Sheryl Crow and members of her band both at home and on the road touring. He has also had the privilege of cooking for other celebrities and high profile clients.

Photo by Jen Cook

Chef Chuck and Sheryl Crow collaborated and released their first New York Times bestselling cookbook titled “If It Makes You Healthy.” Chuck wants to spread his knowledge and help educate people on the benefits of eating healthy. The book has a little something for everyone. Not only is it a bit of rock and roll but focuses on eating local and using seasonal ingredients. www.chefchuck.com

74 YOURWILLIAMSON.COM March 2014

Photo by Victoria Pearson

CHEF CHUCK WHITE is a professionally trained chef who has cooked at some of the best restaurants in and around Nashville, Tennessee, as well as in Colorado.

Chuck trained at a culinary school in Nashville before going to work in restaurants with some of the nation’s most acclaimed chefs. He has worked at several 5-star establishments, including the Hermitage Hotel in Nashville, The Little Nell in Aspen and Splendido in Beaver Creek, Colorado.

FOUR QUESTIONS – FOUR CHEFS

WHAT IS THE ONE KITCHEN UTENSIL THAT YOU CANNOT LIVE WITHOUT? CHEF SHAWN DAVIS I use a meat tenderizer for almost all my meats other than fried chicken.

CHEF CHUCK WHITE A knife, and second would be the VitaMix because I use it for making dressings, purees, smoothies and almond milk Photo by Charlie Garrabrant

CHEF SHAWN DAVIS, aka Chef Big Shake, at the age of twelve began traveling to Fire Island in New York, where he spent his summers as apprentice to restaurateur Giovanni Palmero.

Palmero allowed Shawn to work in every station of the kitchen, and Shawn eventually became head chef.

Inspired by his daughter’s decision to exclude meat but not seafood from her diet, Davis founded CBS Foods in 2007 to create a meal that she would enjoy. Today, his company CBS Foods manufactures and distributes gourmet seafood entrees, made with the finest ingredients. The Original Shrimp Burger is now available in Jalapeño, Cajun, and Teriyaki flavors. Their core products also include the Lobster Slider, Lobster Pot Pie, and Lobster Mac and Cheese.

In March of 2011, Chef Big Shake was a contestant looking for investors for his shrimp burgers on the television series Shark Tank. At the time, Chef Big Shake had already sold over 22,000 shrimp burgers, but his ultimate goal was to have it available in grocery stores nationwide. Although the Sharks did not make an offer to invest in his business, after the show aired, he was propositioned by three angel investors to invest in his product and company. He gladly accepted and the company has grown.

Chef Big Shake is now taking on the new adventure of opening up the latest Franklin sensation of Hot Chicken and Fish on West Main Street. They specialize in fried chicken and fish with three levels of spice/heat. “I was tired of having to travel all the way to Nashville to get good hot chicken, so I opened up my own, and here we are,’ said Chef Big Shake. “Since the opening of the restaurant, we have been surprised at how much fun we are having simply by interacting with the customers on Facebook. We try to run different specials every day and that has been working really well. Last Thursday, we did a ‘Throwback Thursday’ special, and we asked people to call or come in and tell us their favorite old school song to get a discount. It was a lot of fun to hear people’s favorite songs when they came in to order.” www.chefbigshake.com

CHEF VINNY TARDIS A plating spoon, as they are quite versatile for a number of things I have to do in the kitchen.

CHEF SEAN BEGIN A good 10 inch chef ’s knife

WHAT IS YOUR “GO TO” INGREDIENT THAT YOU LIKE TO USE FOR YOUR DISHES? CHEF SHAWN DAVIS Fresh garlic CHEF CHUCK WHITE Salt and truffle oil CHEF VINNY TARDIS Thyme and shallots CHEF SEAN BEGIN Homemade dressings and chutneys

WHAT ARE THE CULINARY TRENDS FOR 2014?

CHEF SHAWN DAVIS Comfort food is always king, but I see more dark greens such as kale, mustard greens and collards in mainstream dining.

CHEF CHUCK WHITE Buying local produce and locally raised meat CHEF VINNY TARDIS Ancient grains and vegetables will become the

star of the entree

CHEF SEAN BEGIN Farm to table and hybrid desserts such as our coconut pie cheesecake

WHAT DO YOU LIKE BEST ABOUT WILLIAMSON COUNTY? CHEF SHAWN DAVIS We decided to raise our children here because we truly believe that Williamson County has good people, good schools and it is a place where we feel safe. I can’t think of any place that I would have rather raised my kids.

CHEF CHUCK WHITE The people make Williamson County special.

CHEF VINNY TARDIS It is ever growing with more diversity, yet it still keeps a small town feel.

March 2014 YOURWILLIAMSON.COM 75

CHEF VINNY TARDO began his restaurant career at the age of 12 in his family’s Italian restaurants. Vinny continued to work in restaurants, while he pursed a film degree at Florida State University, but he was lured away by the prospect of turning food into culinary art. Vinny moved to upstate New York in 1998, where he worked at the prestigious four-star four-diamond Otesaga Hotel. From there, he journeyed through many restaurants, garnering inspiration from every chef he worked under and every style of cuisine that he learned.

While creating his menus throughout the years, Chef Vinny was also inspired by his love for the city of Boston, where his parents are from.

Photo by Ron Manville

Chef Vinny moved to Nashville in 2008, sensing it was a food town on the rise. He joined the Interior, Saffire Restaurant Saffire team in July, 2008, where he draws on his past experiences to create the inspired, unique menu for which Saffire is known. He continues to try to learn something new every day and bring his love of food to every dish. Vinny strives to make food that is “exquisite in its simplicity,” focuses on making simple ingredients shine in unexpected ways while engaging all senses. www.SaffireRestaurant.com

CHEF SEAN BEGIN, owner of The Daily Dish in Grassland, is not new to the restaurant and catering industry. A native Bostonian, his 20 years of experience has lead him across the country mastering culinary delights from rustic Italian cuisine at Cacina Rustica in Vail, Colorado to French Classical at Café L’europe in Palm Beach Florida. He also gained valuable experience at The Mansions at Ocean Edge Resort, Cape Cod, Massachusetts.

In 1994, Chef Sean moved to Nashville where he began his chef’s term with Capital Grille within the Hermitage Hotel. Sean then signed on as a chef with Big Guns Catering, an affiliate of the Boundry Restaurant. It was there that the Tennessee Restaurant Association named him Chef of the Year 2001. In the summer of 2002, Sean opened Copper Kettle Café and Catering in Green Hills to rave reviews. He has had the opportunity to cater for numerous dignitaries and celebrities in the Nashville and surrounding areas.

Photo by Charlie Garrabrant

Since that time, Chef Sean decided to open up his successful spin on Southern comfort food called The Daily Dish, offering an ever changing menu of delightful “Meat and 3” items and healthy salads. Each day there are amazing comfort foods such as meatloaf, fried catfish, pork chops and veggies such as squash, macaroni and cheese and greens.

Interior, Daily Dish www.dailydishcatering.com

76 YOURWILLIAMSON.COM March 2014

WHO ARE WE? We are THE Lifestyle | Community | Business | Social Publication for Williamson County

We have it all. And then some. We have YOUR Williamson County. Every Issue. In every way.

Advertise YOUR business Promote YOUR event See YOUR friends Watch for YOUR community news Be a part. Because it’s all about YOU! How we do it: Print advertising, social media and online marketing, event sponsorships, community e-blasts, vanity racks – WE are everywhere YOU are!

www.yourwilliamson.com

YOUR WINE GUY

JIMBO ELMERICK

DE-CODE THE

by Julie Jorgensen and Jimbo Elmerick Do you feel uncomfortable when you’re handed the wine list at a restaurant? I think that most people do.

You’re stuck looking down the barrel of this huge listing of largely unrecognizable things, and you’re supposed to make some sort of snap judgment that could cost you real money and embarrass you with your dining companions, too. But, there are easy ways to decipher a list. And there is a good reason to try: A memorable wine can make a meal more romantic, a bigger business success and just more fun. And it’s not really so hard, no matter how big the wine list. Just take your time and follow my geek. Taking your time is a great tip. The waiter will always come by exactly 12 seconds after handing you the biggest wine list in the world to ask for your selection. You get rid of him by smiling and saying that the list is really interesting that it will take a few minutes to make a selection.

Decide if you want red or white. This single decision cuts the list in half. If it’s lunch, you will usually go with white. For dinner, ask your companion if they have a preference. If not, then think about what kind of restaurant you’re in. Find yourself in a steakhouse? Go red. Check to see if there is a majority of a certain type of wine on the list. If there are 20 Italian wines listed and five U.S. wines, the owner cares more about Italian wine. Go

78 YOURWILLIAMSON.COM March 2014

with the flow. In your mind, cross off the elite, showcase wines. You are not ordering Chateau Margaux tonight. Also cross off the wines that you already know. You can get them for half the price at the wine shop and enjoy them at home. Look for wines in your budget but be a little flexible. Don’t let a $25 limit be a deal breaker. Think about a range instead, like $20 to $40. Decide on a price range and cross out everything else. When you’ve done all that, just a few wines will be left.

Pick out two or three and tell the waiter that you can’t decide between them. Then ask the MOST important question exactly (as in word-forword). “What can you tell me about them?” If the waiter doesn’t have a clue, you’ll know if a few seconds by his eyes and body language. If that happens, nicely ask for someone that can help. If he does know something, you will also be able to tell which wine he is most excited about. Order it.

If you’re dedicated to finding value in your night out, don’t buy wine by the glass. Restaurateurs usually charge enough on a single glass to pay for the whole bottle. That’s not getting value for your money considering it may be poured from bottles that have been open for too long and stored on top of the hot bar equipment. Tennessee law allows you to take your unfinished bottle home. You can drink a glass, but buy the bottle and take home the rest. Conversely, do consider the least

expensive on the list. It is usually a pretty good deal. The secondcheapest wine is subject to a weird little mind game some (not me) restaurant owners play. Restaurateurs know that diners don’t want to appear cheap by ordering the least expensive wine on the list, so they’ll gouge you for ordering the second-cheapest. Jimbo’s rule: If you stay within your comfort zone, ordering only wines you already know, you will be punished for it, price-wise. You will also never feel that you getting good value when you order wine you usually buy at the wine shop for half the price. Another common wine-list question is, “When I’m at a business dinner and they hand me the wine list, what the heck am I supposed to do?” This can be answered in one word: “cheat.” Ordering the wine at a business function is not unimportant. Business people are judged by just about everything they do and successful business people are supposed to be able to identify value and to order wine decisively. I’ll start my answer with my best “cheat.” Pass the buck. Hold up the wine list and say to the table that you really like wine but are not an expert. Then offer to turn the list over to someone who really knows what he or she is talking about. Remember that you have to move fast. The longer you stare at the list, the more people will assume either that you know nothing about wine or conversely, that you are picking the best wine in the world. Another Jimbo rule: Avoid the whole long lists of the most over-exposed wines such as American Merlot, Cabernet Sauvignon and Chardonnay. Choosing a less well known wine is much more likely to impress your business associates. I know that you need some sure bets. It will be hard to go wrong, for a white, with Sauvignon Blanc from New Zealand (The Loop) or Chenin Blanc from South Africa (Protea). For a red, go with a Malbec from Argentina (Tilia) or a Barbera from California (Shannon Ridge).

What wine is the best with what I’m cooking or grabbed as takeout? It’s easy to drive yourself crazy with this one. The old rules of white-with-fish and red-with-meat are too broad, and the geeks have written encyclopedias, made complicated charts, and forced us to memorize lists of “perfect” pairings. Do you try to match the protein or the sauce? Does asparagus really go with any wine on the planet?

How can I choose a wine to match the texture and PH of my dinner when I’m not really sure on how to say “Pinot Noir?” Experience and experimentation are the real answer. I expect professional chefs and sommeliers to choose pairings based on careful consideration of their own experience and experimenting with lots of available combinations. At home, the same things happen. It just takes more time to get there.

Food and wine pairing is like exploring the unknown. You learn something from every experience, even if it’s just not to repeat that one. Most people learn to ski by putting on skis and going down a mountain. Expect falls to happen, they do even with experts. The only time it should be important to match food and wine carefully is with a rare, expensive bottle, because it would be a shame to miss out on the delicious complexity of the wine. In those cases, simple, classic pairings are often best.

But for the rest of your life, take the stress and anxiety out by thinking of wine pairing in a more casual way. Try to enjoy the experience and the learning. We’ll raise a glass to that!

HeART to Heart Luncheon Story & Photography by K York The annual Patricia Heart Society’s HeART to Heart Luncheon was held at Embassy Suites in Cool Springs.

Susan Hatfield, nominated by Mental Health America of Middle Tennessee; Monette Fulcher-Bruner, nominated

by BRIDGES of Williamson County; and Margaret Wright, nominated by High Hopes Inclusive Preschool & Pediatric Therapy Clinic were acknowledged as Women of Inspiration. These honorees were recognized for overcoming great challenges in their lives and giving back to others in need in our community. Monette Fulcher-Bruner was named the 2014 Woman of Inspiration. YOUR Magazine salutes all the nominees. This annual event raises funds for community programs funded by the United Way of Williamson County.

Debbie Peck & Andrea McNally

Kathy Cain & Linn Huff Cheryl Stewart & Ashley Webster

Connie Bond & Suzanne Bingham

Linda & Erin Taylor

Amy Elrod & Barbara Boone

Roberta Chamberlain & Carlene Saxton

Leigh Bawcom, Monnette Bruner, Erica Fehrman & Linda Jackson

Kim Hamil & Tina Edwards

80 YOURWILLIAMSON.COM March 2014

Eddy Rosen & Jill Hudson

Jovanna & Candye Vick

Sonya Johnson & Melissa Cothran

Robbie Brooks Moore & Erin Daunic

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YOUR EDUCATION

NEWS FROM OUR WILLIAMSON COUNTY SCHOOLS

WILLIAMSON COUNTY PUBLIC SCHOOLS:

Three Williamson County Schools Named National Blue Ribbon School Nominees

by Charlie Garrabrant Three Williamson County Schools have been selected as nominees for the prestigious National Blue Ribbon School Award. Hillsboro School, Kenrose Elementary and Trinity Elementary are among six nominees from the State of Tennessee.

The National Blue Ribbon Schools Program recognizes public and private elementary, middle and high schools that are either high-performing or have improved student achievement to high levels. The program sets a standard of excellence for all schools striving for the highest level of achievement.

“Our teachers and staff work hard to maximize the learning experience of every Kenrose student every day, and this recognition is very affirming,” said Kenrose Principal Dr. Marilyn Webb. “We have fantastic students, and our parent and community support is exceptional.

Thank you to everyone whose work and support has made Kenrose eligible for this nomination.”

Principal Kari Miller says the staff at Hillsboro is thrilled to be a National Blue Ribbon School Award nominee for the State of Tennessee.

“This school year, we’ve adopted the ‘Hot Tamales’ theme because of our sizzling student achievement and red-hot academic growth,” said Miller. “This Blue Ribbon nomination is evidence that our students are on fire at Hillsboro.”

For Trinity Elementary Principal Chris Schwartz, the recognition is a testament to the dedication and hard work of her teachers, students and staff.

“I am so proud that Trinity Elementary School has been nominated as a Blue Ribbon School,” said Trinity Principal Chris Schwartz. “This recognition confirms what I have known for quite some time about the commitment to student achievement, dedication and professionalism of the Trinity staff.”

This year, only elementary schools can be nominated for the award. The three schools must now apply for the award. Applications will then go through two rounds of review to ensure quality, accuracy and eligibility. The Department of Education will announce the National Blue Ribbon Schools in September.

Brentwood Middle School was named a National Blue Ribbon School in 2006; Grassland Middle received the award in 2004; and Page High won the award in 2011.

82 YOURWILLIAMSON.COM March 2014

JU N E 9 - 13 an d JU LY 7 - 11 (G ra des 15) JU N E 16 - 2 0 an d JU LY 14 - 18 (G ra de s 6 - 12 ) w w w.o morec olle ge .e du /s u m mer stu d io

YOUR KIDS

GINGER JONES

EATING OUT WITH YOUR CHILDREN I am sure every parent remembers the moment where it dawned on him or her that going out to eat was no longer something that seemed like a treat.

For me, it was when my son was about 8 months old, and while I was talking to a girlfriend over brunch, he managed to stuff eight Splenda packets in his mouth. Up until then, he had always been so content to just sit in his carrier or on a lap and observe. And just like that, the world had changed. From that moment on my husband or I (or both) played a great game of defense, which over time, turned into pretty good offense to make sure no eyes were gouged with utensils, no candles or hot plates were touched and that food on the floor was kept to a minimum.

Dining out with children can be stressful, but it can also be a lot of fun. Trying new foods or new places can be an exciting thing to do as a family. As you plan to go out, here are some tips for making it a success: • Plan to be eating around the children’s mealtime. Plan ahead for restaurants that may have a long wait.

• Determine the ground rules for dining out that are nonnegotiable and make sure your kids know these ahead of time.

For us those rules are: standing on a chair or booth, throwing food on the floor, or getting up and leaving the table.

• Don’t set your child up to fail by going to a fancy restaurant until they are old enough to handle it.

• Practice good restaurant etiquette during meals at home. Work on things such as using napkins, manners, and inside voices.

• For young children, bring something fun for them to do while they wait for the food to arrive. Switch it up so it is always

84 YOURWILLIAMSON.COM March 2014

something novel that catches their interest…maybe a small toy they have not played with in a while.

• Make sure older children know it is a privilege to be able to go out to eat.

• Have realistic expectations for the attention span expected for your child’s age.

• Keep it short. Ask for the bill before you are sitting around waiting on it.

And of course if all else fails…get a sitter or get take out to eat at home.

Ginger Jones is a Speech-Language Pathologist and the owner of Jones Therapy Services, which provides speech-language, occupational, and physical therapy in 7 locations across Middle and East Tennessee. Her column shares helpful tips and knowledge that she has learned in her career of working with children and families as well as being a mother herself.

IN THE CLICK

SPRING BREAK

Spring Break is Coming!

After such a harsh winter, it almost seems too good to be true to see the sun again. However, it has been making its appearance, and plans are being made to enjoy the long awaited spring! We asked these Williamson County residents what big or not so big plans they have for Spring Break. Here is what their calendar holds!

Caroline & Carson Puckett: “We’re going to Mississippi to see Mimi, Chief, Nana and Papa Rock (grandparents)!”

The McGarrah Family: “A birthday celebration on the 21st and hopefully lots of time outside!”

Addie Grace & Sadie Gill: Since Nashville is a desirable Spring Break location, these fabulous gals are having a “Staycation,” while their parents host some friends from college.

Anthony Rios: “I’m going to Ohio with my grandparents.”

Craig, Jackie & Maddy Nedlik : “Going to the happiest place on Earth!

Disneyland Baby!”

Hanley, Heather, Emerson & Trip Crawford: “We are going on a Western Caribbean cruise to Roatan, Honduras, Belize City, Belize, and Cozumel Mexico!”

The Walker Family: “We are going to spend part of our Spring Break in Knoxville to see family including 8 cousins and will probably go golfing.”

Roma Lee, Chris, Lori & Rocco Veal: “We’ve got family coming into town.”

READ BETWEEN THE LINES

LANDMARK BOOKSELLERS

Nashville Chef’s Table:

Extraordinary Recipes from Music City

Photography by Ron Manville

Now if there is one thing we love in the South, it’s food. Much to our delight and enjoyment is the fact that Nashville and the surrounding environs have always held their own and in many cases set the pace in the area of the culinary sciences. What we have needed for some time now is a book that would highlight the restaurants, chefs and dishes that have pleased so many.

Williamson County’s own Stephanie Stewart-Howard with the stunning photography of Ron Manville, has given us just that!

Nashvillians have a special appreciation and pride in both the low and high culture of their city, a mix of divey, soulful magic and innovative new South that make this city great. It’s a variety that shows up in the music, for sure, but also in the food. So just as Nashville attracts creative musicians of all types (who just might be filling your wine glass at dinner), Music City also has been drawing creative cuisines, too. The hot chicken and meat-and-threes live on with a strong legacy but so do farm-to-table restaurants, celebrating the city’s traditional agrarian roots in new ways, as well as innovative restaurants, heralding the old and new American South. With recipes for the home cook from over 50 of the city’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, this cookbook is sure to please.

We were especially pleased to see so many Franklin/Williamson County venues represented; The Biscuit Love Truck, Franklin Farmer’s Market, Cork & Cow, Jasmine, Mangia, Martins Bar-B-Que Joint, Miss Daisey’s, Puckett’s, The Red Pony, Saffire and 55 South,…. after all this is the center of the universe, is it not?

Folks, this is a book you will want to own, as well as gift. We have them right here at Landmark Booksellers, available 7 days a week...we hope to see you soon.

Our very best wishes as always, Joel & Carol Tomlin of Landmark Booksellers “Good friends, good books, and a sleepy conscience: this is the ideal life.” - Mark Twain

WICKED IS FLYING BACK TO NASHVILLE

MARCH 26 – APRIL 20 TPAC TICKETS NOW ON SALE Visit TPAC.ORG/Wicked or call 615-782-4040 TPAC Box Office Downtown Groups of 15 or more call 615-782-4060

TPAC.org is the official online source for buying tickets to TPAC events.

BGA 17th Annual Songwriters Night Story & Photography by Charlie Garrabrant Battle Ground Academy hosted its 17th annual Songwriters Night at the Franklin Theatre in January. The evening consisted of music by BGA students and hit Nashville songwriters, such as Monty Criswell, Troy James, David Lee, Wynn Varble and Pat McLaughlin. Â The special guest of honor for the evening was Mr. Larry McElroy. He was recognized for his 41 years of service to the school.

Whitney & Eric McElroy

Betsey & Tom Adgent

Alan & Darlene Thompson

Doug & Donna Park, Megan & Rob Horrar

Jennifer Graham, Felicity & Scott Tidwell, Andy Graham

Jamey & Jennifer Parker, Sara & Kenan Williams

David Lee, Monty Criswell, Troy Jones & Wynn Varble

88 YOURWILLIAMSON.COM March 2014

Jamie & John Dooley

Pedro De La Torre & Maria Rea

John & Kris Morss

ARTS & CULTURE A LA CARTE

ANDREA DAVIS

WITH ANDREA DAVIS

Your Williamson’s gal about town for everything arts, culture & leisure

ON SCREEN: Deborah Gordon and

Women in Film and Television

We may be in Music City, USA, but Nashville has a lot more exciting things going on than just catchy tunes. On that list is the film industry full of notable writers, producers, directors and the like that we have right here in our backyard. A significant part of the film community here is Nashville Women in Film and Television (NWFT). I sat down with the president of NWFT Deborah Gordon to get to know her and get the scoop on what’s happening here “On Screen.” @YOURAndreaDavis facebook.com/artsandculturealacarte artsandculturealacarte.blogspot.com

Deborah is originally from Namibia in Southwest Africa. She has lived in the U.S. for eleven years, having moved here from New Zealand. She has a film company called Go.Co., Inc., a multi-media production company specializing in television programming, commercials, music videos, EPKs and much more. Deborah is currently working with Little Big Town’s Kimberly Schlapma on her cooking show Kimberly’s Simply Southern; Bebe Winans for a Christmas show; producing her own wine “vlog” The Corkscrew Diary and the list goes on, including her involvement with NWFT as president.

Deborah says that this year NWFT is planning to host a lot of workshops on continuing education, mentoring, outreach and a film camp. They will also be providing a scholarship for a finishing fund for a film project.

NWFT is partnering with Nashville Film Festival April 17-26 and hosting the Women in Film Day on April 18th. They will be awarding best female director, best female documentary and best female short film judged by industry professionals in film and TV. There will be films shown at the Ford Theater in the Country Music Hall of Fame, a Documentary Film Panel moderated by Demetria Kalodimos and a red carpet event in the VIP tent on the walk of Fame.

Most recently, Deborah, along with Vice President of NWFT Nan Puetz, headed to Hollywood for the Academy Awards and the festivities surrounding it. They attended the International Documentary Association’s Docu-Day event where the Academy award nominated features and shorts were shown, along with discussions with the producers and directors. They were very proud to represent Nashville’s growing film industry and will continue to create awareness of it locally and abroad.

For more information on Nashville Women in Film and Television go to www.wiftnashville.org.

To check out The Corkscrew Diary go to www.thecorkscrewdiary.tv.

90 YOURWILLIAMSON.COM March 2014

ARTS & CULTURE A LA CARTE

ANDREA DAVIS

MUSIC: Amber’s Drive The Bee Gees, Cream, The Police, Destiny’s Child and Nirvana are among those on a list that prove it only takes three to create musical magic. This past December, I heard for the first time a trio that I think should definitely be on that list. They go by the name Amber’s Drive, and they are unbelievable.

Singer songwriters Daniel Mason Swartz, Denny Rudolph and Jim Huish joined forces last fall to make their own acoustic Southern pop and soul by blending pop, funk, blues, R&B and country.

Daniel and Denny met on a Facebook page for songwriters and realized they lived less than a mile from each other.

They started writing together and doing songwriters nights. Not long after, a particular venue wanted them to come back and play a full show. Having just begun to write together, they did not really have the material needed. Daniel had previously played with Jim, so he reached out to him to join them for the show. The three together had plenty of material. They were an instant hit. The audience was enthralled, and the trio was born. They have had quite a busy schedule and do not plan on stopping anytime soon.

Since the guys have all performed solo in the past, Amber’s Drive is three lead singers in one band. However, they do an excellent job of sharing the spotlight. I think that their goal of keeping it equal is the main ingredient in their formula for success. Additionally, they have extremely catchy songs and killer harmonies. I have said and heard others say over and over how all their songs sound like hits. It’s almost impossible to pick a favorite, and after a night of hearing them, you will wake up with Amber’s Drive in your head, anxious to hear them again.

I have had the privilege of really getting to know Amber’s Drive, since I first heard them in December.

Not only are they insanely talented, they are really nice and humble guys. Recently, we recorded Episode Three of The Whiskey Wagon Radio Show together. They were amazing as always. You can listen to it at www.whiskeywagonradio.podomatic. com.

“We feel we have two customers - the audience and the venue,” Denny said. “We work hard to give the crowd a great experience, and we want to be an asset to the venue as well.” They certainly are. They love what they do, and you can hear it in the music.

As soon as you can, make plans to see these guys.

You are sure to be added to their ever-growing list of fans.

Check out Amber’s Drive at facebook.com/ambersdrive.

March 2014 YOURWILLIAMSON.COM 91

ARTS & CULTURE A LA CARTE

ANDREA DAVIS

ART: Stan Street I have never imagined that the town I grew up in and the one I live in now would cross paths. If you are a regular to my column, you already know where I’m from, but for you new comers, I grew up in Clarksdale, Mississippi. The small delta town, 60 miles south of Memphis, is rich in blues history and part of an up and coming organization called the Americana Music Triangle, a 501c3 nonprofit grassroots organization founded to define and present the collective cultural destination between New Orleans, Memphis and Nashville. Clarksdale is a significant stop on the Triangle, and The Heritage Foundation of Franklin and Williamson County has recently taken an interest. Several have made the trip to Clarksdale to see what it is all about and create a partnership of sorts between our two towns.

Kimbro’s Pickin’ Parlor owner, Will Jordan, also went exploring in my old stomping grounds and brought some of it back. While in Clarksdale, he met Blues singer Leo Welch and booked him to play Kimbros. Not long after Will’s trip, I went to Clarksdale. While in town, I happened upon an art gallery called Hambone.

It was there that I met Stan Street. He’s the owner of Hambone and an artist, but he also plays drums with Leo. I had already made plans to have Leo and whomever was with him stay at my house when they were in Franklin. So basically, when I met Stan, I said, “Nice to meet you. You’re staying at my house in two weeks!” We could not believe the coincidence. I decided immediately to write about Stan and his art that would soon be coming to Franklin.

Stan is originally from Rochester, New York. He is an only child, so while growing up, he spent a lot of time by himself. A lot of that time was spent drawing. His dad always thought he would be an artist. However, Stan was inspired to be a musician by his dad and uncle who were both percussionists in the Rochester Philharmonic Orchestra. Stan started on drums, but he plays harmonica, sax and piano, as well, fronting bands from Florida to Australia.

Blues is Stan’s genre, and his love for the music and the ones that make it has found itself onto the canvas.

The self-taught artist began painting Blues musicians in 1995. He brought his first piece into a Blues bar, and they used it as logo. He ended up selling art out of the bar and started doing festival posters, as well. Stan has done the artwork for over 50 music festivals in the U.S., Canada and Norway. Last year he received a Keeping Blues Alive Award for is art, given by The Blues Foundation to individuals and organizations that have made significant contributions to Blues music.

In addition to Blues artists, Stan paints landscapes and found objects. Some of those landscapes are the same cotton fields I used to play hide and seek in; where I learned how to drive; and where I may have done a little “pickin” myself a time or two. There’s nowhere like it in the world, and Stan is able to capture what it’s all about through his paintings.

There is so much more to Stan, his art, his music and the wonderful things he is doing to preserve the history of Clarksdale. Check him out at www.stanstreet.com.

92 YOURWILLIAMSON.COM March 2014

join us

foR A SPeCTACUlAR SeASon!

A LA CARTE MONTHLY MENU

ART Patrick Dougherty Artist in Residence at Cheekwood...Opens March 22nd

Modern Twist at Cheekwood.............................Opens March 22nd Williamson Co. Schools Art Show at The Frist.......March 1st -16th *Franklin Art Scene is the First Friday of Every Month from 6-9pm *Nashville Art Crawl is the First Sat. of Every Month from 4-9pm

Trip to Bountiful

The

by Horton

Foote

Show runs March 21 - April 5.

PURChASe TICKeTS BegInnIng MARCh 10!

Go to www.pull-tight.com any time, or call 791-5007 Tuesday-Friday, 10 am-4 pm.

Discover a treasure.

112 2nd Avenue, South • Historic Downtown Franklin

www.pull-tight.com

MUSIC Band of Horses at Ryman Auditorium……….…………March 5th Bring Me The Horizon at War Memorial Auditorium….March 7th Emblem3 at Ryman Auditorium……….………………March 7th Pink Martini at War Memorial Auditorium…….……March 13th Restless Heart at The Franklin Theatre………….……March 15th Southern Soul at War Memorial Auditorium…….……March 20th The Moody Blues at Ryman Auditorium………..……March 20th Bill Medley at The Franklin Theatre…………………March 22nd Gavin DeGraw at Ryman Auditorium……….………March 26th

THEATER Sister Act at TPAC……………………………………..March 11th-16th The Trip To Bountiful…………………………….March 21st-April 5th Wicked at TPAC………………………………..March 26th-April 20th

For more information on these events or to submit events for the calendar, please send an email to andrea@yourwilliamson.com.

Watch for the new Community Calendar coming soon to www.yourwilliamson.com.

Fabulous Friends for Africa Story & Photography by K York

Tamara & Byron Chambers

The Fabulous Friends for Africa Valentine Dance was held at the Factory in Franklin in February. A dinner, auction and music by Sam Levine and the City Lights Band were all crowd pleasers. What started with five friends celebrating their 50th birthdays together has become a non-profit organization committed to developing programs and projects that are changing the lives of Africans, both physically and spiritually. If you want to learn how they make an impact on the lives of others visit: www.FabulousFriendsforAfrica.org.

Jeff & Jana Roach

Judy & Marc Albright Terri Hill, Betty Cope, Jane Carroll & Laura Eddleman

Lisa & Virginia Lentz

Joel & Lisa Williams, Heidi & Brian Petak

Emmy Baxter, Stephanie Seibert, Candace Hoake, Katherine Whitmore, Maggie Baxter & Abby Jackson

94 YOURWILLIAMSON.COM March 2014

Cliff & Linda Whitmore

Sonja Ward, Michael & Annette Delk

Kenny Loggins with the Nashville Symphony

Photo Credit: Stephen Morales

March 20-22

615.687.6400 NashvilleSymphony.org

POPS SERIES

CONCERT SPONSOR

YOU IN THE NEWS

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JACOBSON APPOINTED AS BATTLE OF FRANKLIN TRUST’S CEO

The Battle of Franklin Trust has appointed longtime employee Eric A. Jacobson as its Chief Executive Officer. Jacobson was previously the Trust’s Chief Operating Officer, and has been with the organization since 2006. He oversees operations of The Carter House and Carnton Plantation and is a renowned Civil War historian, preservationist and author. The announcement of Jacobson’s appointment comes at the beginning of a historic year for the organization, the 150th anniversary of the Battle of Franklin.

The sesquicentennial of the battle will be commemorated throughout the year at both sites. In addition to his work with the Trust, Jacobson has authored three books, “For Cause & For Country,” “The McGavock Confederate Cemetery,” and “Baptism of Fire.”

The Battle of Franklin Trust is a 501 (c) 3 management corporation acting on behalf of Franklin’s battlefield sites to contribute to a greater understanding and enrich the visitor experience of the November 30, 1864 battle. It’s organized for the charitable and educational purposes of preserving, restoring, maintaining and interpreting the properties, artifacts and documents related to the battle so as to preserve an important part of the nation’s history.

JUDY FINCANNON MUSIC FUND ESTABLISHED

96 YOURWILLIAMSON.COM March 2014

Members of Chapter N of P.E.O., a philanthropic educational organization founded in 1869, recently held their monthly meeting at BrightStone, during which they presented a check to BrightStone to establish the Judy Fincannon Music Fund. Mrs. Fincannon is a member of P.E.O. Chapter N, and has served as the volunteer music director at BrightStone for 14 years. P.E.O. is a philanthropic organization where women celebrate the advancement of women; educate women through scholarships, grants, awards, loans and stewardship of Cottey College; and motivate women to achieve their highest aspirations. Learn more at www. peointernational.org. BrightStone is a resource in the community providing job training and employment opportunities for adults who are developmentally disabled. To learn more about BrightStone, visit www.brightstone.org.

ONE YEAR IN, LOCAL ALPHAGRAPHICS OWNER GAINS NATIONAL RECOGNITION

Jim and his wife, Melissa, purchased an existing AlphaGraphics business center in April of 2012. It was an opportunity to work with small and medium-sized businesses on comprehensive marketing services campaigns, from printing collateral materials to executing digital media strategies. Since then, he’s doubled the center’s revenue, doubled the employee count, moved to a larger location, added sales capacity and invested heavily in equipment and systems that further expand his capabilities. Over the last year, Bright has added large-format production capability inhouse, including latex printers that can create outdoor banners, signs, window graphics, exterior decals, vinyl clings, vehicle wraps and more. He’s also added envelope and letterhead printing capability, all of which offers more comprehensive sales opportunities.

But the biggest leap for Bright’s team may be on the marketing services side. They recently completed a website for a client after designing the company’s logo, business cards, and brochures, while also handling email hosting, search engine optimization and online marketing. The project started with a simple request for trade show materials. To learn more, visit alphagraphicsfranchise.com.

HIGH HOPES DEVELOPMENT CENTER NAMED 2014 ‘A VINTAGE AFFAIR’ BENEFICIARY

A Vintage Affair recently announced the beneficiaries for their 2014 events and included High Hopes Development Center in Franklin. Each year A Vintage Affair chooses several deserving beneficiaries from the Franklin community to receive the proceeds from events held throughout the year. The purpose is to provide a significant financial contribution to non-profit organizations whose services benefit the community at large without prejudice as to race, color, creed, national origin or religious affiliation.

All funds contributed to the non-profit organization are designated for programs to support the well being of women and children of need in Williamson County. 2014 events include A Vintage Affair: Wine, Spirit, and Food tastings April 23-25; A Fashion Affair, a fashion show held each February; and The Grape Stomp on October 4 at Animalia Wellness. High Hopes Development Center equips children and youth with the skills necessary to achieve success through education, rehabilitation, and loving support.

The Preschool at High Hopes Development Center is truly unique in the way that children with and without special needs such as Down syndrome, cerebral palsy, autism, and other developmental delays play, learn, and grow together daily in inclusive classes. For more information about High Hopes Development Center, 301 High Hopes Court in Franklin, phone (615) 661.5437 to schedule a visit or learn more about our programs online at www.highhopesforkids.org.

YOU IN THE NEWS

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BELK ANNOUNCES MAJOR EXPANSION AND RENOVATION OF COOLSPRINGS GALLERIA STORE TO CREATE FASHION FLAGSHIP IN NASHVILLE

Belk recently announced that it is investing $12.6 million to expand and completely renovate its store at CoolSprings Galleria., owned by CBL & Associates Properties. The project includes a major renovation of its current two-level main store and the opening of a new 50,000-square-foot men’s and kids store on the first level of the former Sears building at the mall. The new Belk flagship will offer an enhanced shopping experience for customers along with expanded selections of most-wanted fashion and premium brands. Construction of the new men’s and kids store will begin in October 2014 with completion set for March 2015. The main store renovation will begin in February 2015 with a grand reopening set for October 2015. In addition, Belk’s home merchandise departments now located in two separate shops at the mall will be expanded and relocated to an 18,000-square-foot space on the second level of the main store as part of the project.

Thomas Y. Cartwright will share with visitors some interesting facts and stories about Cleburne during the Battle of Franklin.

The public is invited to this free event, but does not include a tour of the home.

Thomas Y. Cartwright is known as one of the leading authorities on the Civil War and the Battle of Franklin. He frequently appears on various documentaries for the History Channel, A&E, Travel Channel, CNN, Discovery, and Preservation Channel. For many years, he has lectured throughout most of the United States for Civil War Round Tables, corporations, preservation groups and heritage organizations. In addition, Cartwright authored several published articles and essays. He is currently authoring two books and he conducts battlefield walking tours of the Battle of Franklin from the Lotz House. The Lotz House will unveil additional rare, Franklin Civil War items finds on July 13, September 12-13 and in November. The Lotz House, which has been on the National Historic Register since 1976, is located in the heart of downtown historic Franklin, Tennessee at “epicenter” of the Battle of Franklin which was a pivotal battle in the Civil War on November 30, 1864. For more info, call 615-790-7190 or visit www.lotzhouse.com.

INDEPENDENCE TRUST NAMES REDDEN PRESIDENT, BARTLETT BECOMES CIO

LOTZ HOUSE ANNOUNCES RELICS UNVEILING SERIES

Lotz House Executive Director J.T Thompson announced the Lotz House will unveil a series of relics this year in commemoration of the 150th anniversary of the Battle of Franklin. March 16th the public is invited to the unveiling of CSA Major General Patrick Cleburne’s wartime signature, which is a rare piece of history. To mark General Cleburne’s birthday, March 16 at 4 p.m. notable historian

Founded in 1997 with a single account, Independence Trust has grown to become one of only a handful of nationally chartered independent trust companies in America.

The firm’s Board of Directors has named two longtime key staff members, Greer Redden and Marshall Bartlett, to lead the company as founder Marcia Williams remains in the role of Board chair. Redden is now the company’s President, and Bartlett is Chief Investment Officer. As part of the transition, Redden and

Bartlett have also joined the company’s Board of Directors and will be leading Independence Trust into the future. For more info on this Franklin firm visit independencetrust.com.

POETRY/SHORT STORY/ PHOTOGRAPHY CONTEST WINNERS ANNOUNCEMENT

For nearly 30 years the Brentwood Woman’s Club has sponsored a Poetry Contest for Brentwood students. The winners were honored at a “Celebration of Youth” reception held at the Brentwood Library in January.

Poetry Contest Winners included: Gracie Helou, 1st place “Lost in Books.” Nola O’Sullivan, 2nd place, “All About Princesses.”

Matthew Helou, 2nd place, “ADHD.” Brooklyn Tippett, 2nd place, “My Cousin with Cancer.” Deepak Sundaramoorthy, 3rd place, “The Silent Scream.” Maggie Newman, 1st place, “Infinite Inscription.” Carolina Williams, 2nd place, “Mill Stone.” Alexander Qin 3rd place, “Ambition.” Eleanor Israel, 1st place, “Pamela and Santa’s Lesson.” Wilson Israel, 3rd place, “”My Cooking.” Eamon Cleary, 3rd place, “Autumn.” Robert Haukohl, 1st place, “How the Black Death Began.”

In the Short Story Contest: Claire Gracey, 1st place, “The Day Gigi Got a Puppy.”

Caroline Gracey, 3rd place, “The Ekenzies.”

Linden Martin, 2nd place, “The Adventures of Dr. Gingersnap, Badoodle, and Pumpernickel, A Winter Story.” Lauren Stockdale, 1st place, “The Falcon’s Feather.” Carter Rosenthal, 2nd place, “Baseball.” Brooke Morris, 1st place, “The Mystery of New Orleans.” Grahm Mapes, 2nd place, “The Haunted Tomb.”

Will Kaylor, 3rd place, “Buddy Wart.”

Carolina Williams 1st place, “Little Fountain.”

Sonal Khedkar, 2nd place, “The Truth Won’t Change a Thing.” Photography Contest: Sarah Rosenthal, 1st place, Living Things, Color, & Scenes /Color. Carolina Williams, 2nd place, Still Life/Abstract/Color. Gracie Williams, 1st place, Black & White. Britney Johnson, 1st place, Still Life/Abstract/Color.

Presley Parker, 2nd place, Scenes /Color.

March 2014 YOURWILLIAMSON.COM 97

DID YOU KNOW?

ST. PATRICK’S DAY

YOUR WILLIAMSON COUNTY DID YOU KNOW?

40

The number of pounds of vegetable dye it takes to create a carpet of green that lasts four to five hours every year in the Chicago River. They don’t dye the entire river with that - just one section a couple of blocks long.

Interestingly and incidentally, the vegetablebased dye replaced an oil-based dye that was initially used. Environmentalists lobbied for the change, arguing that oil-based dye was hardly an eco-friendly substance to be shoveling into a river.

600,000 The approximate number of visitors to Boston every year for their annual St. Patrick’s Day celebrations.

3

The tri leafed shamrock most commonly associated with St. Patrick’s Day represents the Holy Trinity of Father, Son and Holy Ghost.

3.5 million The average number of pints of Guinness beer sold on St. Patrick’s Day alone!

1737

The year that St. Patrick’s Day was first celebrated in America, organized by the Charitable Irish Society of Boston.

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When you visit Infiniti of Cool Springs you can count on a large selection of luxurious Infiniti vehicles in a brand new modern showroom, surprising value and being treated like family by a courteous group of professionals. That’s a personal promise from me, Carmine Grassi because I put family first and I consider my community as family. If you are looking for an exceptional ownership experience, come see our award winning team at Infiniti of Cool Springs.

Carmine Grassi Owner and Executive Manager Infiniti of Cool Springs

211 Comtide Ct., Franklin, TN 37067 | 888.395.5101 | infinitiofcoolsprings.com