March 2015

MARDI GRAS BALL

2015 Dining Guide

BRIGHTSTONE

SONGWRITERS NIGHT

BLACK TIE AFFAIR

A COMMUNITY MAGAZINE MARCH 2015

HIGH SCHOOL PROM FASHION ALTERNATIVE SPRING BREAK Get out and give back!

ST. PATRICK’S DAY DINNER With Miss Daisy

“They saved my life” –Duane Eddy

At Williamson Medical Center, our story is best told by our patients.

They have been here. They know us well.

To Deed and Duane Eddy, Williamson Medical Center is where Duane’s life was saved when he suffered an abdominal aortic aneurysm.

What started out as back pain ended with Duane collapsing at our front door.

One more red light and he wouldn’t have made it, his doctors told him.

What happened over the next few days, the Eddys describe as a symphony. Nurses, doctors and hospital staff working together to produce a beautiful outcome that meant Duane walked out of the hospital and back on stage where he belongs.

We want to hear your story.

#mywmcstory mystory@wmed.org

Through May 10 Houghton Hall: Portrait of an English Country House invites you to immerse yourself in Old World opulence through a curated collection of paintings, furniture and other treasures from the meticulously designed early-1700s home of England’s first prime minister, Sir Robert Walpole. Next, explore the visual richness of aristocratic living in Tina Barney: The Europeans, a collection of the renowned American photographer’s journey through the elite inner circles of Austria, England, France, Germany, Italy and Spain.

HOUGHTON HALL PLATINUM SPONSOR

HOUGHTON HALL HOSPITALITY SPONSOR

TINA BARNEY PRESENTING SPONSORS

THE FRIST CENTER FOR THE VISUAL ARTS IS SUPPORTED IN PART BY

ROBIN AND RICHARD PATTON DOWNTOWN NASHVIL L E Houghton Hall: Portrait of an English Country House was organized by the Museum of Fine Arts, Houston, in collaboration with Houghton Hall. An indemnity has been granted by the Federal Council on the Arts and the Humanities | Tina Barney: The Europeans was organized by the Frist Center for the Visual Arts.

9 1 9 BROADWAY

F RIST CENT ER.ORG

The Library, Houghton Hall, Norfolk, England. Photo by Nick McCann

YOUR WILLIAMSON

MARCH 2015 • VOL III-XL

FEATURES 58

62

71

Food products made in Tennessee

with Plated Color

How to remove food based stains with ease

70

60

68

“You’re Eating That?”

Locally Grown, Nationally Known

Beer: It’s What’s with Dinner Discover the unique, local beers that go best with all your dining options

MARDI GRAS BALL

2015 Dining Guide

BRIGHTSTONE

SONGWRITERS NIGHT

BLACK TIE AFFAIR

A COMMUNITY MAGAZINE MARCH 2015

HIGH SCHOOL PROM FASHION ALTERNATIVE SPRING BREAK

ST. PATRICK’S DAY DINNER With Miss Daisy

Farmer’s Market to Table

Navigating healthy eating trends

Food Stains Be Gone!

The Balancing Act Simplifying the Pairing of Wine & Food

COVER PROFILE Our cover this month features Stephanie & Daniel Allen of Allenbrooke Farms for our 2015 Dining Guide. We bring to you 2015 food trends, recipes, places to dine, regional food business, local farms and plenty of other food and dining features. Bon appetit!

Photography by Andrea Davis at Allenbrooke Farms

Get out and give back!

Photography by Amanda Barnhart 4 YOURWILLIAMSON.COM March 2015

Arde Motorcars We here at Arde Motorcars are thankful for the priviledge of living in Williamson County. Being a family owned business in today’s environment is a challenge and also an opportunity that takes a certain vision that only comes with love and a full time dedication and ability that enables you to stay in the game. Arde Motorcars is a European Automobile Boutique that is only interested in offering this unique community the best in taste, luxury and sport motorcars.

Drive the car that fits your lifestyle – Arde

www.ArdeMotorcars.com

March 2015 YOURWILLIAMSON.COM 5

YOUR WILLIAMSON

72

MARCH 2015 • VOL III-XL

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TABLE OF CONTENTS YOUR Social 16 BrightStone Songwriters Night 18 Stites & Harbison Groundhog Day Party 23 Couture for a Cause- A Thank You Girls Night 32 Wine, Women & Shoes 35 Heart Gala 46 HeART to Heart Luncheon 47 Keller Williams Red Carpet Party 53 BGA Denim & Diamonds 65 La Bella Notte 72 Black Tie Affair 77 Harlinsdale Groundbreaking 82 Fabulous Friends for Africa 84 Oak Lake Charity Bowl 91 YOUR Williamson February Social

YOUR Community 31 A Little Something Extra

19 YOUR Best Self

36 In YOUR Backyard

20 YOUR Beauty & Style

Best Buddies Prom

Alternative Spring Break

48 The State of Real Estate Fridrich & Clark

50 Keeping it Real

Girl Power with Jodi Rall

54 YOUR Charitable Self

Taste of Williamson & United Way

with Connie Haley

Confessions of a Beauty Junkie

22 YOUR Fashion

with Effortless Style

24 Fashionable YOU 2015 Prom Fashion

30 Mind YOUR Manners with Miss Social Grace

34 YOUR Health & Wellness

with Williamson Medical Center

56 YOUR Community Partner

38 From Our House to YOURS

56 WC Did You Know?

44 Styling YOUR Everyday

Stephanie & Daniel Allen

YOUR Business 42 YOUR Real Estate News

Williamson County Association of Realtors

with Katie Jacobs

52 Come Fly with Me Get YOUR Irish On

64 Read Between the Lines Landmark Booksellers

78 It’s YOUR Business 79 Business on the Move

66 Southern Is...

79 Scoop

74 From Our Table to YOURS

You in the News

6 YOURWILLIAMSON.COM March 2015

YOUR Lifestyle

Jeffery Gray Miss Daisy

BRENtwOOD: Annandale - From $1 million Edenbrook - From the $900s Voce - From $1 million COllEgE gROVE: The Grove - From the $700s FRANklIN: Berry Farms - From the $500s Westhaven - From the $700s The Preserve at Echo Estates - New Section Coming! wIllIAMSON COUNtY: Hillsboro Cove - From $1 million

MOVE-IN READY

THE GROVE - LOT 4001 5009 Native Pony Trail, College Grove, TN $1,050,000 • 4 BD, 4.5 BA, 3-Car Garage 4,643 SF • MLS #: 1575314

BERRY FARMS - LOT 78 307 Walter Roberts St., Franklin, TN $535,000 • 4 BD, 3.5 BA, 3-Car Garage 3,125 SF • MLS #: 1571524

For map and more information visit:

www.legendarylifestyles.com Or call (615) 376-9354 March 2015 YOURWILLIAMSON.COM 7

YOUR STAFF

Shelly Robertson Birdsong

Johnny Birdsong

Anna Robertson

Caitlin Daschner

Helen Simpkins

Emily Fordice

Sunshine Post

PRESIDENT

MANAGING PUBLISHER

CREATIVE DIRECTOR

GRAPHIC DESIGNER

DIRECTOR OF COMMUNITY ENGAGEMENT

ADVERTISING & MARKETING CONSULTANT

OWNER, PUBLISHER

Vicky Travis WRITER

Lauryn Gilliam WRITER

Ron Cheatham

BUSINESS MANAGER

Daniel Robertson

Andrea Davis

K York

Adam Sanner

Rachel Weishaupt

Jodi Rall

Julie Jorgensen

DIRECTOR OF PHOTOGRAPHY

HEAD PHOTOGRAPHER

PHOTOGRAPHER

PHOTOGRAPHER

COMMUNITY EDITOR

LIFESTYLE EDITOR

YOUR Williamson is a publication of: Robertson Media Group, LLC 436 Main Street, Suite 202 Franklin, TN 37064 Office: 615.979.1548 www.yourwilliamson.com

join us

FOR A SPECTACULAR SEASON!

Catch Me If Y ou Can THE MUSICAL SHOW RUNS APRIL 10-25.

Purchase tickets beginning March 30!

Go to www.pull-tight.com any time, or call 791-5007 Tuesday–Friday, 10 am – 4 pm.

Discover a treasure.

112 2nd Avenue, South • Historic Downtown Franklin

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8 YOURWILLIAMSON.COM March 2015

DISTRIBUTION

Lexie Evans INTERN

Please send all content & coverage requests to: info@yourwilliamson.com SPECIAL THANKS TO:

Steve Absher, Account Exec.

Kingery Printing Company YOUR Printing Partner

615-828-8661 stevea@kingeryprinting.com quotes@kingeryprinting.com

NEW 2015

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*2015 Lexus IS 250 MSRP $37,825 including delivery, processing and handling. 36 month lease. 10,000 miles per year $799 due at signing. Available on approved credit to very well qualified customers through Lexus Financial Services and Lexus | Cool Springs and Lexus | Nashville. Not all customers will qualify. Monthly payment may vary depending on final price of vehicle & your qualifications. You pay $0.25/mi over 10k/year. See Lexus | Cool Springs or Lexus | Nashville for vehicle and lease program details. Must take delivery by 03/31/15.

NASHVILLELEXUS.COM March 2015 YOURWILLIAMSON.COM 9

PUBLISHER’S LETTER

MARCH 2015

RICH IN LUCK & BLESSINGS Dear Readers,

CUSTOM PUBLISHING

INTEGRATED MEDIA & MARKETING

DESIGN & PHOTOGRAPHY

CONSULTING

EVENT MANAGEMENT

436 Main Street Suite 202 Franklin, TN 37064 615.979.1548 info@robertsonmediagroup.com 10 YOURWILLIAMSON.COM March 2015

March seems to have a lot of quirky sayings and plenty of them have to do with luck and blessings. Both of which seem to be running themes for the Irish and in celebrating St. Patrick’s Day. While that holiday may seem to have little to do with much other than beer and shamrocks! Still, I think as far as holidays go, while the sentiment can at times be trite, it is nice to think about LUCK and how to find it. If you haven’t picked up any four leaf clovers lately maybe you are feeling unlucky…

Or maybe you have had the flu for several weeks, been stuck inside the house because of ice and snowy weather and the kids being out of school. Maybe you lost your job, or a loved one or feel like you can’t do anything right. I know. I know. It’s easy to start the litany of woes sometimes. And this gray and gloomy winter weather certainly doesn’t help does it? I think what I always find about March is that it is a month of unknowns. You don’t know if it’s going to actually become spring or still be cold and wintery for a few weeks more. But when that 70-degree weather comes, and the tulips peek through the muddy brown grass you are flooded with feelings of elation and SPRING! You feel…blessed and lucky.

As each bud blooms and each tree comes to life, our whole viewpoint changes, our whole emotional color thinks flowers and sunshine and life.

What a blessing to live in middle Tennessee and see the seasons come full circle. We ARE lucky aren’t we? You don’t have much longer, Williamson County. A few more weeks technically, before spring makes her entrance, but as we all prepare for spring break or think about our new Easter outfit, our minds are already there — already in full color — in full bloom. So while we wait just a little bit longer, let’s count our blessings of a beautiful place to live where we can all imagine good fortune and good luck being possible even on our worst days. And I bet on that first day when you walk outside to a shining March sun and see a burst of yellow buttercups on the lawn; You hear the sound of children finally venturing outside to play in warmer temps — you will know just how blessed AND lucky we all are.

“May good luck be your friend in whatever you do and may trouble be always a stranger to you.”

-Irish Blessing

Shelly Robertson Birdsong Owner, Publisher shelly@robertsonmediagroup.com

B r e n t w o o d , Te n n e s s e e

Morgan Farms is settled among the rolling hills of prestigious Brentwood with the feel of a sophisticated country estate. Forestar Group has gone to great lengths to maintain the natural beauty of the countryside while creating a community unlike any other in Middle Tennessee.

THE MANOR

Custom Homes from $1 million The Manor consists of custom homes built by some of the best custom home builders in the Middle Tennessee area: Barlow Builders, Firethorne Custom Homes and Hidden Valley Homes. Each home design will incorporate your unique tastes in order to provide a home that is distinctly you. Home prices begin at $1 million.

For more information or make an appointment 615-300-4695 or visit www.MorganFarmsLiving.com

Cindy Jasper

Hidden Valley H

H

O

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E

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DIRECTIONS: From Nashville, take I-65 south to Moore’s Lane exit east.

Right on Wilson Pike. Left on Split Log Road. Morgan Farms is on the right.

March 2015 YOURWILLIAMSON.COM 11

YOUR SOCIAL SECRETARY Spring brings a host of fabulous events we can’t wait to attend! Here are just a few to add to the Social Calendar: MARCH 8

MARCH 14

Outlook Williamson

Taste of Williamson

Sunday, March 8, 2015 7 – 9 PM at CoolSprings Galleria Restaurant Week: March 9 – 14, 2015 Taste of Williamson, presented by Nissan, is an annual favorite of the local and regional community, featuring the area’s best food and beverages. All proceeds benefit United Way of Williamson County and its partner agencies.

12 YOURWILLIAMSON.COM March 2015

MARCH 31

Brew Fest March 14, 2015 6 pm–9 pm Historic Main Street in Franklin $45 in advance, $50 at the door Buy your tickets before they sell out at www.DowntownFranklinTN.com. For more information, call 615.591.8500, ext. 18 or email info@historicfranklin.com.

Jamison Hall at The Factory at Franklin 230 Franklin Road Franklin, TN 37064 Tuesday, March 31 7:30 am - 11 am Chamber Members: $60 Guests: $75 Students: $35 $10 Late fee added at door

Music City’s

d n a B t s Bigge

Your Nashville Symphony | Live at the schermerhorn

FREE PRE-CONCERT ACTIVITIES

BOYZ II MEN

THE ADVENTURES OF YOUNG AMADEUS

with the Nashville Symphony

March 19 to 21

with the Nashville Symphony

March 21 at 11 am Hits including “End of the Road,” “I’ll Make Love to You” and “On Bended Knee,” along with classic Motown soul.

Street Theatre Company brings young Mozart’s adventures to life in this concert for listeners of all ages.

Plays Mozart's Piano Concerto No. 14 with the Nashville Symphony

A TRIBUTE TO BILLIE HOLIDAY WITH CASSANDRA WILSON

Amazing pianist Ax performs a Mozart masterpiece and Strauss' stunning Burleske. Plus works by Haydn and Debussy.

Timeless Billie Holiday classics including “All of Me,” “The Way You Look Tonight,” “Strange Fruit” and more.

ABBA

JUST ANNOUNCED

EMANUEL AX April 3 & 4

THE CONCERT

April 8

BERNADETTE PETERS

NATALIE COLE

ABBA THE CONCERT:

The Queen of Soul

April 9 to 11

May 10 - Mother’s Day

May 12

with members of the Nashville Symphony

with the Nashville Symphony

with the Nashville Symphony

A Tribute to ABBA

ARETHA FRANKLIN June 30

The Tony-winning star of stage and screen sings Rodgers and Hammerstein, Sondheim and other Broadway hits.

Celebrate Mother’s Day and enjoy “Unforgettable” hits like “This Will Be,” “I Live for Your Love” and more.

The ultimate ABBA tribute performs “Dancing Queen,” “Mamma Mia,” “S.O.S.,” “Take a Chance on Me” and more.

“Respect,” “Chain of Fools,” “Natural Woman,” “Baby I Love You,” “Think,” “Freeway of Love” and more classic hits.

AEGIS

SCIENCES FOUNDATION EST. 2013

615.687.6400 | NashvilleSymphony.org

March 2015 YOURWILLIAMSON.COM 13

YOUR CONTRIBUTORS Ginger Jones

Ginger Jones is a Speech-Language Pathologist and the owner of Jones Therapy Services, which provides speechlanguage, occupational, and physical therapy in 7 locations across Middle and East Tennessee.

Lauryn Gilliam

Lauryn Gilliam is a seeker of fun, student of life and lover of exploring mindful ways to enlist the 5 senses in all her experiences.

Join her in every issue as she takes us on a sensory tour of all things arts, culture and dining.

Miss Daisy King

Tennessee’s “First Lady of Southern Cooking,” Daisy King was the founder and chef of the renowned Miss Daisy’s Tearoom and is now the proprietor and executive chef of Miss Daisy’s Kitchen at Grassland Foodland Market in Franklin, Tennessee. Daisy will be the new YOUR Hospitality and Cooking Contributor both in our monthly print edition and online at www.yourwilliamson.com.

Amanda Barnhart

Amanda is a Franklinfoodie at heart, Art Director at GS&F, and food blogger at PlatedColor.com.

Plated Color is a vegetarian food blog that uses locally grown produce to explore various ways to plate the best qualities of food combinations. Her hope is to inspire and encourage people to shop local, try new foods using seasonal ingredients and add color to your plate.

14 YOURWILLIAMSON.COM March 2015

Julie Jorgensen

A self proclaimed Beauty Junkie, Julie is our go-to gal for all things beauty - She scouts out the best deals and the best beauty tricks around.

She treats readers to some hilarious insight into the world of what it takes to be fabulous!

Jeffrey Gray

Jeffrey Gray is as southern as sweet tea and fried chicken at a Sunday picnic.

This Southern bon vivant, decorator, event planner, painter, food slinger and drink pourer gives advice to the men of Williamson County on all things “Southern gentleman.”

Connie Haley

Connie Haley Life Coach is a certified life coach that specializes in helping people love the life they have and from there, create the life they always envisioned. Every issue she will show readers ways to find peace and calm in their lives and in themselves.

Katie Rushton

Fashion stylist and owner of Effortless Style, a personal shopping and wardrobe consulting company in Brentwood. She provides a variety of services including Closet Audits, Styling Sessions and Personal Shopping.

Katie Jacobs

Katie Jacobs is a graphic designer, photographer and stylist. She is the art director and creator of stylingmyeveryday. com, a food and lifestyle blog with a focus on styling, entertaining and DIY..

Joel & Carol Tomlin

Your monthly book review of great reads, local, regional and beyond is provided by this unique bookstore in historic downtown Franklin. Owners Joel and Carol Tomlin will share insight and knowledge of literature both current and old and encourage our readers to read, read, read.

Joe Harkins

Joe co-founded Wheelhouse Marketing Advisors after spending the previous six years as Vice President, Group Director at J&A. Joe has more than 25 years of experience in both consumer and business-to-business marketing. His clients have included Exxon, Texas Instruments, Beech Aircraft, Kimberly-Clark, Tennessee Titans, KinderCare Learning Centers and Six Flags. Wheelhouse will provide business and marketing insight monthly through their own expertise and that of their clientele via the It’s YOUR Business column.

Brandon Jenkins 615-642-9992

THE

LEADER IN

WWW.GROVEPARKCONSTRUCTION.COM

615-678-7963

HOMES March 2015 YOURWILLIAMSON.COM 15

BRIGHTSTONE SONGWRITERS NIGHT Sponsored Event

Story & Photography by Rachel Weishaupt Despite wintery weather, which delayed the event by a few days, BrightStone’s annual Songwriters Night was back for another successful year as Ricky Skaggs and fellow musicians made this a night to remember! Ricky Skaggs, fourteen-time GRAMMY award-winner, performed a collection of songs alongside phenomenal songwriters - Gordon Kennedy, Mark Hummon and Danny Flowers. Before the concert, guests were served a delicious dinner and had the opportunity to bid on a variety of silent auction items. Steve Hayslip, News Channel 5 anchor, was the host for the evening. This annual event benefits BrightStone. For more information about BrightStone and ways to donate please visit www.brightstone.org.

Sarah Reed & Jerry Reed

Janie & Bob Yeager

Jaylon & Judy Fincannon

Ricky Skaggs & Gordon Kennedy

Beverly Hooper & Necie Patterson

16 YOURWILLIAMSON.COM March 2015

Donna Scott & Gerald Schmidt

Allison & Mark West

Bobby Iwanowski & Jamie Pinson

Jock Gilliland & Paula Gilliland

Lee & Vickie Rose

Elizabeth Snow, Teresa Snow & Anna Snow

Regg Swanson, Dick Wells & Steve Hayslip

BRIGHTSTONE SONGWRITERS NIGHT Sponsored Event

Shannon Yeater & Holly Curtiss

Allison Post & Robin Dahl

Chris Arthur & Lisa Gabhart

Connor & Tricia Schutzman

Mandy Singleton & Frank Bell

Jim & Phyllis Lackey

Johnnie, Jennifer & Nancy Pewitt

Gerty Wiseman & Lynda Calendine

Pat Petty, Leya White, Dianne Petty & Lynn Hardison

Joanne Smyth & Sherri Joyce

Candy Sullivan & Tina Majors

Beth Stinnett & Andrea Stinnett

Judy Flatt & Carolyn Curry

March 2015 YOURWILLIAMSON.COM 17

STITES & HARBISON ANNUAL GROUNDHOG DAY PARTY Story & Photography by Rachel Weishaupt Stites and Harbison, PLLC celebrated Groundhog Day in style with an annual celebration and open house at their downtown Franklin location on February 2nd. Guests donned groundhog necklaces as they listened to music and dined on hors d’oeuvres.

Groundhogs and a chocolate fountain! Oh my! Stites and Harbison, PLLC has locations in both Franklin and Nashville. For more information about the firm, visit www.stites.com.

Alma McLemore, Tom & Lydia Miller

Eunetta Kready & Lee Davies

Joe Walker, Pat Campbell, David Jones & Barry Campbell

Paige Pitts & Frances Regan

18 YOURWILLIAMSON.COM March 2015

Stuart Tutler & Bob Bolen

Jeff Bivins & Stacey Watson

Connie Clark & Cathy Hardcastle

Cathy Marks, Jane Melrose & Molly Kelly

Nancy Smith, Barbara Hoover, Lizzy Isaacs & Mary Lankford Benson

YOUR BEST SELF

WITH CONNIE HALEY

HABITS OF HAPPY PEOPLE: Spring Clean Your Mind “The best way to find out what we really need is to get rid of what we don’t.” – Marie Kondo Spring officially arrives on March 20th.

Anybody ready? I don’t even need to look at the calendar. I know the earth is warming up when I get “spring cleaning fever.” I applied my annual springtime urge-to-purge to my closet this year. I removed every item of clothing and spent hours trying on each piece. I made three piles: keep, get rid of and alter.

The process allowed me to finally let go of years of accumulated belongings. Some decisions were difficult, like the beautiful, dusty pink blazer that I bought when my daughter was 3 years old. She’s 25 now. It was time. It wasn’t serving me and was taking up space in an overly crowded closet. When I was done, I felt lighter in spirit. I knew exactly what was in my closet for the first time in years. There was so much room. Deciding what to wear was simplified. The clothes now hanging in the space were ones I truly loved, fit me well and were a reflection of the woman I am today. It felt amazing! So amazing that it got me thinking...What if I applied this same technique to my thoughts? What if I dumped all of those pesky, negative thoughts from the past on a piece of paper and had a good look at them? What if I used the same three pile criteria to my thoughts: keep, get rid of and alter? So I did.

Inspiring Eyewear for Expressive Individuals

407 Church Street•Franklin•615-599-1800 James Tilley, O.D. www.charactereyespc.com

The Gold Boutique on Church

Cleaning out my mental closet took more effort than clearing out the physical closet, but the results produced an even greater sense of freedom and clarity. I let go of the shame around a high school incidence. I didn’t stick up for myself during a “mean girl” incident and would emotionally wince whenever the memory surfaced.

Nothing about this memory, or the negative thoughts surrounding it, was serving me in my life now. It was high school, for goodness sake. I would never let myself be treated like that now. This memory evoked the feeling of being “less than.” I let it go.

I went through a divorce when my children were in grade school. I transitioned from stay-at-home mom to working mom. This was a huge adjustment for my children. I had stockpiled a mountain of guilt about how this affected their lives. The guilt stemmed from the thought, “I wasn’t a perfect parent.” How useful was this in my present life? My children are grown. I don’t know any perfect parents, regardless of their marital status. I changed this thought to: “I did the best I could. Not baking cookies from scratch did not ruin my kids’ lives.” Phew! Altering that thought felt much better. I kept going until my mental closet felt spacious and organized. I extracted the good, altered thoughts for a better fit and threw out any thoughts that I had outgrown or weren’t useful.

I think I’ll go buy some tulips to celebrate. Happy Spring!

Be you. No apologies.

March 2015 YOURWILLIAMSON.COM 19

YOUR BEAUTY & STYLE

CONFESSIONS OF A BEAUTY JUNKIE

EAT UP, MY PRETTIES!

By Julie Jorgensen I’m sure there’s not one of you out there who hasn’t heard the phrase “you are what you eat.” Sure, if you eat garbage day and night you’ll feel bad and probably end up with some extra pounds. But what does that do to your skin? To put it bluntly, the term “pizza face” can be taken literally if your diet is similar to that of a frat boy’s. Grab a healthy snack and settle in, friends. I’m dropping knowledge this month about how to eat your way to pretty skin.

We hear so much these days about the evils of sugar. With adult-onset diabetes and obesity on the rise, it’s hard to ignore the damage that an excess of sugar can do to our bodies. It can wreak abject havoc on your skin too. As sugar is processed in the body, its byproducts begin to break down collagen and elastin, the proteins that keep our skin firm and supple. This process is called glycation. The result? Premature aging, in the form of wrinkles and sagging. No self-respecting lady has time for that, so cut out added sugar in your diet ASAP! Sugar has many aliases on food labels, including dextrose, fruit juice concentrate, and brown rice syrup, so do your homework. The number-one skin-damaging culprit when it comes to sugar is high-fructose corn

20 YOURWILLIAMSON.COM March 2015

syrup. This stuff is pure evil! It’s shockingly common in sodas and processed foods, so read labels and choose accordingly. And don’t substitute real sugar for manufactured artificial sweeteners like aspartame. Those can be even worse for you than table sugar or corn syrup. Stick with a natural sweetener like Stevia or honey. It should be noted that using sugar on the outside of your body is a different story. Sugar scrubs are much more hydrating and gentle than their saltbased counterparts. My favorite old-school face scrub is a mixture of sugar and honey.

Simple yet effective.

On the other side of the spectrum, fat in your diet can actually improve the look and feel of your skin, provided that it’s the right kind of fat. Omega 3 fatty acids are miracle workers when it comes to promoting healthy skin, hair, and joints, especially for those of us with dry skin and/or hair. Wild salmon, walnuts, olives, flax and chia seeds are all awesome examples of foods rich in omegas.

You can also get your daily dose of omegas with a good-quality supplement. Advocare OmegaPlex is my favorite. Minimallyprocessed oils such as olive and coconut are also good choices. Look for “cold-pressed,” “extra virgin,” or “expeller processed,” on the

label. However, many oils with lower flash points break down and release skin-wrecking and potentially cancer-causing free radicals when heated past a certain point, so opt for coconut or safflower oil when cooking.

In addition to adding healthy fat to your diet, follow the advice of the fashion magazines this season and go for color.

I don’t mean opting for the red Gatorade.

That stuff isn’t good for you. As a general rule of thumb, the more colorful the food, the healthier it is. Think berries, greens, tuna and salmon, sweet potatoes, colorful veggies, and citrus: all vibrant in color and good for your body, inside and out! All of these foods are rich in powerful substances like antioxidants and vitamins that are the building blocks of healthy cells. Pop a B-complex vitamin to further combat the signs of aging. Look for one containing B1 and B6. I don’t know about y’all, but there’s just something about a big ol’ salad full of spring’s first bounty or a tall glass of green juice that just makes me happy this time of year.

Paying a little attention the next time you do your grocery shopping and making small changes can add up to a big difference in the look and feel of your skin. Getting plenty of rest, drinking lots of water, and avoiding smoking and the sun will certainly help matters too. So the next time you sit down to dinner, ask yourself, “is this good for my face, as well as my body?” Then we can all talk about it when we’re old and still looking young and fabulous!

Love, The Beauty Junkie

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March 2015 YOURWILLIAMSON.COM 21

YOUR FASHION

WITH EFFORTLESS STYLE

WHAT TO WEAR: WINTER INTO SPRING As a stylist, I get the opportunity to attend several fashion industry events each year.

One of my favorite events is a seasonal trends event that Belk has twice a year at their Cool Springs Galleria location. They bring in Arlene Goldstein, their Vice President of Trend Merchandising and Fashion Direction, and she walks through the upcoming season’s trends with us. It’s always a fun event, and it gets me excited about the new season’s fashions. The only problem with these events is they are held a couple of months before you can start wearing that season’s clothes.

Back in mid-January on a freezing cold day, as I was sitting there listening to Arlene go through the spring trends, I started thinking about what spring pieces clients could go ahead and start wearing now. It’s hard this time of year, as we are all ready for winter to move on, so we can pull out our bright spring colors, our open-toed shoes and our lighter weight fabrics.

However, since the weather doesn’t always cooperate, I thought I would share with you all a few fun spring pieces to look forward to and how you can go ahead and start wearing some of those pieces now...even on colder days!

Let’s start with a jumpsuit. I love a good jumpsuit, and this solid black one from Karen Kane is a good piece to use transitioning into the spring months.

On those colder days, you can wear this jumpsuit paired with a black blazer and black pumps or with a sweater and some flats. It can also be paired with a denim jacket and a scarf for a more casual look.

Striped soft knits are a trend that you can expect to see in the spring.

These are great pieces to go ahead and wear now. This Kensie knit top would be great paired with a heavier sweater cardigan and jeans. Pull on some ankle boots to complete the look. This top would also look great with a pop of color added to it. Pair it with red cords and a denim jacket for another great look.

One last spring trend that I’m excited about is florals...think garden party and beautiful colors.

Florals may be one of those trends that you’d rather wait to wear when spring gets here. However, if you are one that’s willing to go ahead and give it a go, these GUESS floral pumps are a great statement piece to try. Pair these pumps with an all black outfit for a pop. Need a date night outfit? Keep it simple with a black blazer, basic white tee or cami and a great ankle jean. Then throw on a floral statement pump, and you are ready to go!

For more great ideas on transitioning into spring, make sure and stop by our blog www.effortlesstyle.com!

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COUTURE FOR A CAUSE — A THANK YOU GIRLS NIGHT Story & Photography by Sarah Bailey Couture for a Cause is a nonprofit high end resale boutique in Brentwood. Donations of ladies clothing are accepted and sold to benefit the nonprofit of the donor’s choice. As a thank you to their customers, Couture for a Cause hosted a Girls Night for shopping and fun with friends, margaritas, wine and hors d’oeuvres. Fashion expert Katie Rushton with Effortless Style was there for ensemble consults. The night also featured door prizes from RAINE, CANA SALON and Effortless Style.

Cynthia Despot & Dawn Sharp

Heather Dunagan & Lexi Barnett

Jill Arnold & Pam Miller

Caroline Chamberlain & Janelle Cisneros

Sherry McCutcheon, Lynne Brantley, Brittany Cleaver & Cheryl Clark

Chris Carlisle & Sheryl Spencer

Sheila Wells & Ayana Wells

March 2015 YOURWILLIAMSON.COM 23

PROM FASHION

Prom season is upon us! This year we had the privilege of working with five wonderful students from the United Way of Williamson County Youth Advisory Council (YAC) as our models.

The fashion for our prom shoot was provided by Johnathan Kayne and Street Tuxedo. Johnathan Kayne is a Nashville evening wear designer who competed on hit BRAVO TV show Project Runway and Project Runway All Stars.

Johnathan’s custom gowns have been worn on the red carpet at various award shows including the ACM Awards, CMA Awards and the Grammy Awards.

His prom collection, including the beautiful dresses in our fashion shoot, can be found locally at Glitz Nashville in West Nashville, as well as online at promgirl.com, missesdressy.com and johnathankayne.com.

Street Tuxedo has you covered for the best prom looks around. Stop in and see the wonderful staff in Cool Springs, Nashville or Murfreesboro. Whether you’re looking for the go-to basic black tux or the latest cutting-edge trend, Street is the place to go to ensure you show up to prom looking your best. Visit streettuxedo.com.

Photography by Adam Sanner Styled & Written by Katie Rushton & Julie Jorgensen

PROM 2015 FASHION

FASHIONABLE YOU

24 YOURWILLIAMSON.COM March 2015

Always in Bloom is Williamson County’s favorite place for Prom flowers! When providing the flowers for us, owner Michael said that Prom 2015 is all about pops of color.

Choose a complimentary shade, like the gorgeous blueand-purple and red-and yellow corsages seen here, or go for a soft neutral with a colorful dress. alwaysinbloominc.com

SAM BIANCHERI Street Tuxedo REIGHAN DIEHL Johnathan Kayne Ivory Chiffon & Mesh Gown A Great Gatsby inspired powder chiffon gown that features intricate hand beading with Swarovski crystals on the mesh bodice.

The delicately gathered chiffon over the bust flatters the silhouette and flows into the crystal waistline.

FASHIONABLE YOU

PROM FASHION

CARMEN CAMPBELL Johnathan Kayne Red Satin Gown Modern chic, this floor length delicious satin beauty meshes luxurious Swarovski beading and hand sewn crystals that highlight the scooping neckline of this strapless gown. A full skirt flows out from the fully boned corset bodice.

SAVANNAH BASTIAN Johnathan Kayne Royal Blue Gown This stretch sequin gown is beautifully detailed with side mesh cutouts, sparkling A/B crystals and a crystallized halter strap

AUSTIN BUCK Street Tuxedo SAM BIANCHERI Street Tuxedo

March 2015 YOURWILLIAMSON.COM 25

FASHIONABLE YOU

PROM FASHION

AUSTIN BUCK Street Tuxedo

SAM BIANCHERI Street Tuxedo

26 YOURWILLIAMSON.COM March 2015

Choosing your tux style and color should depend on your date’s dress too. If she’s going for elaborate and sparkly, opt for classic gray or black.

A trendy option is to pair a dark-blue jacket with black pants, as Austin does here. A conservative tuxedo choice doesn’t mean that your bow tie, cummerbund, and pocket square have to be boring. As both young men demonstrate on these pages, a madras plaid or even a black bow tie with a trendy cut will liven up any look, and is sure to impress your date as well!

To the left:

IT’S ALL ABOUT THAT

SAVANNAH BASTIAN Johnathan Kayne Navy Satin Chiffon Gown Simple sophistication radiates from this satin chiffon gown that is accessorized with a detachable bow. The spaghetti strap halter flows into the blousy bodice.

The posterior is framed with rushing that flows into a fishtail train REIGHAN DIEHL Johnathan Kayne Fuchsia Chiffon/Mesh Gown One of the most romantic gowns in this year’s collection, this laser cut chiffon rose motif ball gown is accented with a hand beaded horse hair braid belt and features pockets.

Above: SAVANNAH BASTIAN Johnathan Kayne Black Taffeta Gown The tailored lines of this plunging strapless gown are chic and sophisticated.

The jet crystal beadwork trims the bodice and swirls around the mermaid silhouette until falling alongside the slit to the hem.

DRESS

REIGHAN DIEHL Johnathan Kayne Tulle/Satin Hot Coral Gown Ruffle feathers in this flirty tulle and satin hi-lo design. The corset construction ruched strapless sweetheart bodice flows into the full bouncy skirt and the waist is accented with a contrasting belt with a sprinkle of sparkle.

CARMEN CAMPBELL Johnathan Kayne Champagne Stretch Sequin & Mesh Gown This stretch sequin gown is beautifully detailed with side mesh cutouts, sparkling A/B crystals and a crystallized halter strap.

March 2015 YOURWILLIAMSON.COM 27

CARMEN CAMPBELL Johnathan Kayne Black/Gold Sequin Gown Every detail in this dimensional stretch sequin print, from the sweetheart neckline to the crisp slit rising up the column silhouette eludes glamour and presence.

SAM BIANCHERI Street Tuxedo

28 YOURWILLIAMSON.COM March 2015

Thank you to The Factory at Franklin for providing our shoot location. Several proms will take place at The Factory at Franklin this year. To learn more about their event space and merchants, go to factoryatfranklin.com.

FASHIONABLE YOU

PROM FASHION

BOWTIES

& BOUTONNIÈRES

Always In Bloom says the gentlemen have plenty of options too, especially since your boutonnière doesn’t have to be an exact match to your date’s corsage. A single ivory flower is classic when paired with a colorful or patterned bow tie and pocket square. On the other hand, if you’re sticking with basic black for your tuxedo accessories, pin some color onto your lapel. (Just make sure it complements your date’s dress!)

SAM BIANCHERI Street Tuxedo Sam is looking sharp in a gray tux with vest and flat-front pants, the perfect complement to any Prom dress. Heather Allure tuxedo and vest, Allure Men; plaid bowtie and pocket square.

AUSTIN BUCK Street Tuxedo Austin’s look is on-trend for Prom or any special occasion, pairing a dark-blue jacket with traditional black pants and suspenders. Slate Blue jacket and slim-cut black pants, Allure Men; suspenders, bow tie and pocket square.

Thank you to our UWWC Youth Advisory Council (YAC) models from both Brentwood Academy and Ravenwood High School.

They will also be participating in the 2015 Spring & Prom Fashion Show sponsored by Belk and CoolSprings Galleria. The Fashion Show will be March 7th at 1pm at Belk in the CoolSprings Galleria.

Tickets are $10 per person and proceeds benefit United Way of Williamson County. Tickets are available through YAC members or by contacting Carla Arnette at 615-771-2312.

March 2015 YOURWILLIAMSON.COM 29

MIND YOUR MANNERS

MS. SOCIAL GRACE

Dear Ms. Social Grace:

Dear Don't Want to Be:

I have 3 daughters ages 7 through 12.

We have begun discussions about how to interact with friends and how to implement a social plan. My middle daughter, who is in 5th grade - we'll call her Mary Elizabeth - seems to have the most trouble juggling her friends.

Recently, on one of our numerous snow days at home from school, she made plans with her friend. She had my permission to go to her friend's house. On the way to her home, Mary Elizabeth announced that she had canceled her plans with Anna Louise because a “better friend” had invited her to play. I don’t seem to be making much progress with this socializing issue, can you please help us?

I am glad you are writing. The issues that Mary Elizabeth is having seem to be more prevalent now than in years past. Multiple communication modes, including the use of texting and cell phones (sometimes without the benefit of adult input), can make setting up social plans difficult for young people. They are just not always equipped to make wise choices. Remember, you are the parent and you are in charge. It sounds like you have a good set of rules in place for your daughters regarding making plans with friends. Now, just to implement the rules so that hurt feelings and social climbing don’t ensue. I am of the “dance with the one that brought you” persuasion. When Mary Elizabeth makes plans with a friend, make sure she knows that the plans remain in place even if another offer comes along. Encourage her to care for her friends by following through with plans. The bad manners caused by dropping one friend for another will simply cause hurt feelings for everyone. I am sure Mary Elizabeth will be glad in the long run, as she develops her strength in loyalty and follow through of intentions, of your hand in helping her learn about good manners and being a good friend.

Signed, “Don’t Want to Be a Sullivan Farms Mother of a Social Climber.”

Enjoy this time!

Ms. Social Grace

Ms. Social Grace can be reached by email at AskMsSocialGrace@yourwilliamson.com. Ms. Social Grace uses several resources, including the etiquette defining tones of Miss Manners and Emily Post, as a reference for all responses regarding appropriate behavior in Williamson County and beyond. Email your etiquette quandary. Responses will appear in print and soon on the new website at www.yourwilliamson.com.

30 YOURWILLIAMSON.COM March 2015

March 2015 YOURWILLIAMSON.COM 31

WINE, WOMEN & SHOES Story & Photography by K York The 3rd Annual Wine, Women & Shoes was held at the Omni Hotel in downtown Nashville and was a day of fun and glamour sipping fine wines, shopping, enjoying a delicious lunch and viewing the 2015 Spring/Summer collection of LEONA. The Best Shoe Award was given to the “Sexiest Stiletto,” “Badass Boot” and ‘Fabulous Flats.” The afternoon’s highlight was a celebrity performance by Chip Esten and a spectacular live auction.

Proceeds from the event benefit the YWCA of Nashville & Middle Tennessee’s Weaver Domestic Violence Center.

Donna Vissman & Nancy Nichols

Margaret Kercher, Ginny Hoskins & Kristin Fowler

Amy Sale, Leisa Campbell, Kim Premo & Eileen Dixon

Abbie Crosby, Molly Kelly, Jessica Jackson & Marie Kudelko

Don’t forget the finishing touch to make her night spectacular!

615.591.7990 Always in Bloom www.alwaysinbloominc.com 227 Franklin Road 32 YOURWILLIAMSON.COM March 2015 Franklin, TN 37064

Tresa Halbrooks, Cathy Lewandowski & Tamara Dickson

Barb Hojer, Karen Schenerlein & Susan Byrd

A LITTLE SOMETHING EXTRA

BEST BUDDIES PROM

BEST BUDDIES PROM Best Buddies of Tennessee recently held its Fifth Annual Best Buddies Prom. The spectacular event was held in Nashville at Bridgestone Arena on February 22nd and brought over 2,000 high school, college and adult Best Buddies participants and guests. This was the biggest event to date for the prom and was a night to remember!

When guests arrived, they got to “Walk the Gold Carpet” with photographers and news stations along side getting pictures and footage of the wonderful entrance. Cheers also accompanied the runway movement on the gold carpet. After entering the Arena, the guests then proceeded downstairs to the main event floor for dancing, photos, delicious foods, pictures on the jumbotron and more! While the Best Buddies prom participants were dancing, parents and guests watched from above at the V.I.P (Very Important Parents) area held in the All-Inclusive Zone and from other parts of the arena.

There were so many people and businesses who made this year’s Best Buddies Prom the success and lasting memory it is. This includes the numerous volunteers who worked over the year, the weeks and days leading up to the special event and those who put it all together the day of Prom. There were also several middle Tennessee restaurants that donated food for the event.

Best Buddies is a nonprofit 501(c)(3) organization dedicated to establishing a global volunteer movement that creates opportunities for one-to-one friendships, integrated employment and leadership development for people with intellectual and developmental disabilities.

For more information on Best Buddies, how to volunteer, make donations or for information on when their next event will be, go to www.bestbuddiestennessee.org.

Photography by Tausha Ann Photography

March 2015 YOURWILLIAMSON.COM 33

YOUR HEALTH & WELLNESS

WITH WILLIAMSON MEDICAL CENTER

WMC VASCULAR PROGRAM EVERYTHING FROM COSMETIC TO COMPLICATED

The vascular surgery program at Williamson Medical Center ranges from complex thoracic and abdominal aortic aneurysm repair to the cosmetic removal of spider and varicose veins. And although routine vascular procedures, such as stents and bypasses for blocked arteries, are the mainstay of vascular care in the community, it’s important to note that we are performing surgical procedures that are on par with the top university medical centers. This includes the use of computer-generated fenestrated endografts for complex aneurysms only available at a select few centers in Tennessee.

SWEET NEW SUITE Beginning in April, the vascular program at WMC is going to have a new home. We will have a state of the art vascular suite complete with additional square footage that will house some of the most advanced technology available today. Our new vascular suite, which is part of Williamson’s surgical expansion, will be nearly three times the size of the room we have now, complete with a control room that houses computers and imaging monitors linking to the main room.

This technology will provide us the ability to use three-dimensional images during a reconstruction procedure. We will continue to be able to evolve and remain on the cutting edge of vascular care with better clarity, less radiation to the patient and shorter times on the operating table as a result. The new machinery operates similar to a cardiac cath lab in that the machines we will be using move and spin to produce the 3-D imagery as well as CT images. Unlike a cardiac cath lab, we also have the ability to use this technology during open surgical procedures, giving us a unique “hybrid” ability to perform interventions with smaller incisions and less operative time. We will also have overhead cameras linked into the lighting system, giving us the ability to record and link our surgeries “live” for education purposes. Our Vanderbilt residents will be given the best opportunity to learn vascular surgery and be prepared with the latest technology prior to entering a fellowship. This is just the next step allowing us to move toward a fully functional academic-type department.

NEW SURGEON In addition to the new suite and the technology that goes with it, we will be adding another vascular surgeon to our program this summer, which will continue to increase our capacity. With two vascular surgeons, two physician assistants and residents currently, we hope to expand to at least four surgeons and more consistent resident

34 YOURWILLIAMSON.COM March 2015

involvement within the next few years. I would say each of us have an average of 60 to 80 cases a month now, including minor and major hospital cases as well as office procedures, making us as busy or busier per surgeon as many of the larger programs across the country.

And it might surprise you the level of intricate, high level vascular procedures we are doing right here at Williamson Medical Center.

VASCULAR CARE If you aren’t familiar with what a vascular surgeon does, we care for all of the peripheral blood vessels, which is any artery or vein outside of your heart. Blockages in your arteries can cause pain or even stroke. Enlargements called aneurysms can rupture and the outcome of that is rarely a positive one unless surgery can be performed immediately. We primarily care for arteries either by managing blockages by placing a stent or by using “Roto-Rooter®” type procedures, where we actually clean out the arteries “from the inside” to improve blood flow. Surgical bypass is another option for delivering blood around a blockage by using the patient’s own vein as a conduit to create a new artery. The other end of the spectrum for us is dealing with veins. Many people are familiar with varicose or spider veins. Varicose veins can often cause leg pain and swelling, or unsightly bulges that many people don’t like. Although they don’t pose any significant danger, many people like to have them removed for symptom relief or cosmetic reasons.

Paul Fleser, M.D., board certified in surgery and vascular surgery, practices with Middle Tennessee Vascular and is a credentialed physician with Williamson Medical Center. He will be hosting an informational seminar on the advances in vascular surgery technology on March 18, from 11:30 a.m. to 12:30 p.m., at Williamson Medical Center in meeting rooms A, B and C just off the main lobby.

Space is limited. To register, visit WilliamsonMedicalCenter.org/ calendar or 615-435-6780.

2015 NASHVILLE HEART GALA Photography by Donn Jones This year’s annual Heart Gala was held in late January at the Schermerhorn Symphony Center. The evening celebrated the donors, volunteers, mission and the lives saved through the American Heart Association and American Stroke Association. Last year, the Heart Ball events raised close to $73 million, which helps fund research and programs across the country.

The Honorable and Mrs. Winfield Dunn & family

6 specialties 2 Williamson County locations 13 physicians One medical home for you and your family.

Internal Medicine • General Surgery • Family Medicine Pulmonary Medicine • Sleep Medicine • Travel Medicine

WilliamsonMedicalGroup.com WilliamsonMedicalCenter.org

Sheila & Nelson Shields, Judy Simmons

Paul & Beth Frankenberg, Amy & Tyler Muesch

Joe Cashia, Angela Humphreys, Lauren & Greg Bashian

Dick & Becky Cowart, Betsy & George Crossley

March 2015 YOURWILLIAMSON.COM 35

IN YOUR BACKYARD

SPRING BREAK WITH UNITED WAY

ALTERNATIVE SPRING BREAK

Many think of spring break and automatically picture the beach, especially the younger generation, taking a break from classes for a week of fun in the sun. Well, things have changed and so have the passions that many college students have when it comes to how they want to spend their spring break.

United Way has offered the Alternative Spring Break program for college students since 2006 with over 3,500 students who have participated over the years and 112,000 volunteer service hours completed. The various locations for the ASB program are Washington, DC, El Paso, TX, Biloxi, MS and Williamson County, Tennessee!

The 2015 Alternative Spring Break for United Way Williamson County will take place from March 16–20, and has a focus on health and food security. The volunteers will spend five days building a community garden. As a team, they will work on design, layout, tilling and more. They will also work with community families, for whom English is not the primary language, to help educate participants about the garden, how to preserve fresh foods and ways to cook with fresh herbs.

Additional projects include working with children and doing building and repair work. Enrollment for this year’s Alternative Spring Break in Williamson County is already full, which is a wonderful thing for everyone involved. They have students

36 YOURWILLIAMSON.COM March 2015

IN YOUR BACKYARD

SPRING BREAK

enrolled from all over the U.S. including Indiana, Connecticut, New Jersey, South Carolina and more. The community garden will be a half-acre area in the Franklin Estates community in Franklin. The students will plant tomatoes, corn, peppers, squash, okra, green beans, onion, garlic, sweet potatoes, cilantro, watermelon and more herbs. Not only will the students be working the garden, but volunteer Karen Davis Brown will also be donating her time and green-thumb expertise to the group on how to create the garden. Also, the Franklin Estates community members have formed a committee to learn about the garden and how to keep it thriving after the students leave.

There are many businesses and individuals in our community helping make the Alternative Spring Break garden project happen. Tractor Supply Company has donated seeds and supplies. The Tennessee Recreation Parks & Association (TRPA) provided a grant, which was used to buy supplies and a drip irrigation system. Ken Kubalak with Sign Here of Tennessee did the signs for the program.

The Alternative Spring Break is just one of the many amazing efforts by the United Way of Williamson County.

This program provides an experience to the students and volunteers. Not only the students, but also others in the community who are getting involved, will leave this garden project with so much gained.

To learn more about United Way Williamson County and the Alternative Spring Break, go to www.uwwc.org.

March 2015 YOURWILLIAMSON.COM 37

FROM OUR HOUSE TO YOURS

1736 RICHBOURG PARK DRIVE

EXQUISITE CUSTOM HOME IN BRENTWOOD COMMUNITY Own this beautiful home in the fabulous Montclair exclusive Brentwood neighborhood. This home features an open main level living area with flowing outdoor entertaining and living space. Too many upgrades and custom features to list!

• Quality Built Custom Built "Legend Home" • 2,857 Sq. ft. of Main Level Living with 8' door heights • 5,316 Total Sq. ft.

• 4 or 5 Bedrooms with 5 Baths • Outdoor Rear Covered Porch with Extended Patio and Extensive Landscaping • Large Bonus or Media Room Over Garage • Additional Bonus Room on Second Level • Many Upgrades and Features • Community Amenities: Pool, Play Ground and Walking Trails More Photos and Information: www.1736Montclair.com

This home features a beautiful brick exterior, extensive privacy landscaping with accent lighting, and an irrigation system. The grand covered front porch can be directly accessed from the foyer, dining room, and study.

Invite your friends through the separate friend’s entrance located next to the side entry 3-car Garage.

38 YOURWILLIAMSON.COM March 2015

Walk through the french double doors with Palladian accent into a 2-story foyer with 22 ft. ceiling and notice the dramatic Juliet balcony with iron balusters. This area also features decorative columns, hardwood floors, custom crown molding, chandelier, and motorized plantation shutters. The staircase is hardwood with decorative iron spindles.

The formal dining room features hardwoods, decorative columns, beautiful chandelier lighting, crown molding, and wainscoting. Plantation shutters accent the windows and the door that leads to the covered front porch. Dining room is open to the foyer as well as the kitchen, connected by Butler's Pantry.

This custom kitchen features hardwood floors, crown molding, granite countertops, Blanco kitchen sink, recessed lighting, and under cabinet lighting. High end stainless steel appliances include 6-burner gas cooktop, built-in double oven, built-in microwave, dishwasher, and built-in refrigerator. Enjoy two pantries with custom wood shelving plus a butler's pantry with wine refrigerator. Cooking and entertaining is made easy with a large kitchen island and bar that can easily seat 5.

This addition to the home simulates the front elevation. The custom covered porch was built with maintenance free composite material and includes bead board ceiling with recessed lighting and ceiling fan. The extended travertine patio features a gas line for grilling and extensive privacy landscaping and irrigation.

March 2015 YOURWILLIAMSON.COM 39

FROM OUR HOUSE TO YOURS

1736 RICHBOURG PARK DRIVE

The living room is centrally located across from the kitchen. Here you will find plantation shutters, crown molding, hardwood floors, custom built-ins and a fireplace Large windows with views of the outdoor living space fill the room with natural light.

This amazing retreat features a dramatic tray ceiling with accent lighting, built-in reading lights, crown molding, plantation shutters, recessed lighting, and hardwood floors.

The master bathroom boasts raised his and hers vanities, a spacious walk-in tile shower with two shower heads plus handheld spray, tile jacuzzi garden tub, and separate water closet. Finishes include custom tile work, travertine floors, marble countertops, and crown molding. His and hers walk-in closets include custom wood drawers and shelving and are located in the master bathroom suite.

Offered at $903,000 For showings or Additional Questions Contact: David Votta Mobile: 615-330-8638 Office: 615-370-8669 Parks, 8119 Isabella Lane, Brentwood TN 37027

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LISA CULP TAYLOR

We had our house on market for two months and then listed with Lisa and the house sold in two days. Lisa is fantastic to work with and very knowledgeable about the market. Lisa is extremely organized and does a great job of marketing the property.

If we sell another home in the future, we would definitely have Lisa as our Realtor.

Real Estate Agent Building Consultant ABR, CLHMS, CRS, CSP & GRI

TIM & CINDY E.

EXPERIENCE / Lisa is a seasoned real estate agent beginning her career in 1996, and has a career sales volume of over $397 million.

Lisa is the most honest and ethical real estate professional in the business.

If you want the best agent in this area she is the agent you should choose.

December 30, 2014

KATHY G. February 5, 2015

COMMITMENT / With hard work and enthusiasm, Lisa always strives to give her clients 110%. Your success is her success.

SERVICE / As a life-long resident of Williamson County, Lisa welcomes introducing people to a truly wonderful place. She is knowledgable, reliable, friendly and easily accessible to assist you with all of your real estate needs.

We can’t say enough about the wonderful and professional way Lisa and her team helped us find our new home. She is super knowledgable, smart, realistic, reasonable, reliable, and just fun to spend time with. Both she and her uber capable assistant Megan, were always responsive and truly cared about us finding a house we could all love. They made what can be a difficult process a pleasure. Lisa is the real deal- we can’t recommend her highly enough!

LISA B.

February 3, 2015

www.LisaCulpTaylor.com

Lisa@LisaCulpTaylor.com (615) 300-8285

8119 Isabella Ln. Suite 105 Brentwood, TN 37027 (615) 370-8669 March 2015 YOURWILLIAMSON.COM 41

YOUR REAL ESTATE NEWS

WITH WILLIAMSON COUNTY ASSOCIATION OF REALTORS

WILLIAMSON COUNTY HOME SALES BEGIN 2015 WITH NINE PERCENT INCREASE MEDIAN PRICES INCREASE WHILE MORE INVENTORY IS NEEDED Home sales started 2015 very strong in Williamson County, according to figures provided by the Williamson County Association of REALTORS® (WCAR). There were 275 closings in January of 2015, compared with 251 at the same time last year, an increase of 9.5 percent. “The fact is that Williamson County has a very brisk market for home sales,” said Chip Kerr WCAR 2015 President Chip Kerr, 2015 President of WCAR. “There are many factors that impact that, ranging from very low mortgage rates to the energetic efforts by community leaders and elected officials to continue building on what makes this community such an attractive place to live. The only real concern at present is the need for additional inventory.” A comparison of sales by category for January is:

Jan. 2014 Jan. 2015 Closings 251 274 Residential 232

249

Condominium 19

25

There were 381 sales pending at the end of January, compared with 328 at the same time last year. The average length of time single-family properties where on the market was 62 days. The median price for a single-family home in Williamson County in January of this year was $411,332. For a condominium, the median price was $297,000. Those figures compare with $409,242 for a single-family home and $164,000 for a condominium at the same time last year. Inventory in Williamson County at the end of January was 1,528, compared with 1,450 in January of 2014.

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The current inventory of properties by category, compared to the same time last year, is:

Jan. 2014 Jan. 2015 Inventory 1,450 1,528 Residential 1,378 1,463 Condominium 72 65 “The inventory situation is a key factor in keeping the market active,” Kerr said. “The current number of available properties makes it look like we have about a 5.5-month supply. Actually, when the pending sales are removed it becomes clear that there is really only a about a 4-month supply. This is the right time for anyone considering selling their home to get it ready, priced correctly and listed with a real estate professional. The annual spring increase in home purchase activity is coming very soon.”

While national figures for January of 2015 are not yet available from the National Association of REALTORS® (NAR), the data from a month earlier shows the median price nationally at $208,500, the highest it has been nationally since 2007, when it was $219,000. Also nationally, the number of closings dropped 3.1 percent for all of 2014, but for Williamson County, total sales for single-family residential and condominium closings for all of 2014 were 4,968, up 2.2% from the 4,859 closings in 2013. Williamson County closings made up nearly 15 percent of the total closing in Middle Tennessee for 2014.

With nearly 2,000 members, the Williamson County Association of REALTORS® provides support and services for area real estate professionals and is the leading voice in the community for its members, as well as residential and commercial property owners.

March 2015 YOURWILLIAMSON.COM 43

STYLING YOUR EVERYDAY

WITH KATIE JACOBS

Tucked in the woods of Williamson County, this charming rental is straight out of a fairytale.

BY KATIE JACOBS

44 YOURWILLIAMSON.COM March 2015

STYLING YOUR EVERYDAY

WITH KATIE JACOBS

This is the month to get-out-of-town but you don’t have to travel far for a memorable and dreamy get-away. Not only does Leipers Fork boast incredible food, shopping, music and small-town charm, but also a tiny cottage tucked in the woods of its rolling hills that is more like a picturesque Goldilocks’ hide-away than a vacation rental. We recently trekked from Franklin the short ten miles south to Storybook Cottage for a weekend away highlighted by a fire-side dinner with a handful of friends.

Franklin’s own, City Farmhouse, decorated the entire cottage and you’ll be floored by their inventive, shabby chic, perfectly executed details at every turn. The painted chevron floors, painter’s canvas drapes, linen furniture and found architectural art make this little hide-away beyond charming. Cathedral ceilings in the living room lead to a quaint loft just big enough for two twin beds. A kids dream! Continue into the master bedroom to find a comfy king size bed draped in linen, rows of antique books, a guest ledger, and more repurposed-found-objects-turned-art.

The tiny kitchen is perfect for cooking breakfast or rolling out a preprepped supper and the versatility of the large screened in porch is plenty of room to feed your group. This cottage may only sleep 4-6, but it’s definitely set up for entertaining and that’s exactly what we did.

I packed some homemade salsa and put it out with chips on the kitchen table for everyone to enjoy while they explored the house and 8 acres of property. I also made a vodka lemonade cocktail that I am now lovingly calling “Storybook Lemonade.” Yes, the cottage now has a signature drink! It’s simply 1/3 mint infused simple syrup, 1/3 lemon juice and

1/3 vodka. Add a splash of pomegranate juice and garnish with a lime wedge and mint. Perfect for this spring!

We took the party outside and ate Thai Enchiladas around the bonfire. When packing a meal to go, consider where you will be serving it. I knew where we were headed had an oven, but I didn’t know much else about it. I made the enchiladas earlier in the day so all I had to do was put it in the oven to heat. I even cut up all the garnishes ahead of time and put them in individual baggies so there was absolutely no prep—just plate and eat. Everyone loved it and I didn’t spend but 5 minutes in the kitchen.

As the sun set behind the rolling hills, we sat for a long time out by the fire before nestling comfortably into our Storybook Cottage.

Was it all just a dream? It seems as if a little piece of someones imagination has been dropped right into Leipers Fork. A little dream cottage to be enjoyed by all.

Whether you are visiting from out of town, need a romantic getaway, a weekend with friends or as an artist retreat, Storybook Cottage will charm your socks off. Go for the weekend or just a night. Whenever you go, build a fire, make the “Storybook Lemonade” cocktail and settle in…because you’ll never want to leave.

Check out a complete description and booking information for Storybook Cottage at VRBO.com: http://www.vrbo.com/508075 Interior design by City Farmhouse Find all the recipes at stylingmyeveryday.com

March 2015 YOURWILLIAMSON.COM 45

HEART TO HEART LUNCHEON Story & Photography by K York The annual Patricia Hart Society HeART to Heart Luncheon was held at Embassy Suites in Cool Springs. The luncheon honored three Women of Inspiration for 2015. Nominees were Mattie Keene with The Refuge Center, Laura Tocco with Nurses for Newborns and Destiny Moore with the Boys & Girls Club. These women were nominated because they have made positive changes in their lives through programs funded by the United Way of Williamson County. Laura Tocco received the 2015 Women of Inspiration honor, but all three women are winners! The luncheon benefits United Way of Williamson County programs.

Phoebe Venable & Traci Olive

Debby Rainey & Linda Jackson

James Nichols, Bill Wolfe & Richard Loller

Nurses for Newborns

46 YOURWILLIAMSON.COM March 2015

Stephanie Smith & Amanda Miller

Erin McDermott & Leslie Marrale

GraceWorks

Tamara Peay, Destiny Moore & Terigaka Moore

Pam Bryant & Robin Hess

Linda Bennett, Mattie Keene & Amy Alexander

Laura Tocco & Jennifer Holden

KELLER WILLIAMS RED CARPET PARTY Story & Photography by Rachel Weishaupt Keller Williams held its 2nd annual awards ceremony in early February to celebrate the success of their wonderful agents! Awards were given at the Franklin location honoring those who made record sales, had outstanding customer service and contributed to philanthropic endeavors. The Keller Williams Franklin staff and local agents gathered for great food while commending each other on a successful 2014. Keller Williams was ranked #1 in Middle Tennessee in 2014! To find a local agent or current listings in Williamson County, please visit www.franklin.yourkwoffice.com.

Derek Milner & Monica Dixey

Mike Nastri, Mike Dray & Paul Walner

Kasey Brewer & Davy Tulley

Hope Brazzel & Kurt Steckel

Irv Rider, Laurie Marks & Rodney Kennedy

Andy & Melissa Clough, Kyle Schultz

Janis Martin, Natalie Stauley & Wes Postlelthwaite

March 2015 YOURWILLIAMSON.COM 47

THE STATE OF REAL ESTATE

WITH FRIDRICH & CLARK

THE STATE OF REAL ESTATE

REAL ESTATE STRONG FOR 2015 NEWER LOCATIONS, CHANGING HOUSING DRIVE BUYERS

BY KATHY COLEMAN-HOWARD, DONNEL MILAM & LUCY S. SMITH Williamson County’s real estate market had quite a 2014. An already appealing county saw even higher demand, more homes under construction, and a national draw that makes it one of the strongest markets in the United States. After that kind of year, can we expect more of the same in 2015? According to a number of Realtors with Fridrich & Clark Realty, the answer is yes. However, along with more of the same enthusiasm, these Realtors are also seeing plenty of new trends, with new locations gaining attention, different home needs being expressed and an ongoing need for a prepared group of buyers who understand the market. Many buyers already find the county an ideal location, and the reasons remain familiar. “Nashville and Williamson County have such a diverse economic base,” says Donnel Milam with The Milam Group, who along with her team recently joined Fridrich & Clark Realty. “National and regional corporations are wooed by the climate, quality of life, education, diversity, health care and central location.”

But where within Williamson County is the market trending? Kathy Coleman-Howard has helped buyers and sellers in the Williamson County area for years and she’s seeing continued strength in Brentwood and Franklin but more attention growing in other areas. “I am seeing more movement to East and West Williamson County, as it is more affordable than Brentwood, where land is getting harder and harder to find. Many new developments, schools, restaurants and shopping are working their way out in those directions.” Lucy S. Smith concurs, saying, “The Nolensville area is still hot because of pricing and schools. And any new construction is popular, too. Rizer

48 YOURWILLIAMSON.COM March 2015

Pointe, for example, near downtown Franklin has been selling quickly.” But she says that if a homebuyer is determined to find new construction, be prepared to wait. “Many new construction neighborhoods have sold a large portion of their inventory and there is a six to seven month wait time on building.”

Milam says that the appeal in Williamson County remains strong but the interest in each area is changing. “Ten years ago Brentwood was the place to be. Now Franklin has emerged with an energy and lifestyle that are attracting many local and out-of-town buyers. The bustling - and burgeoning - Cool Springs area, coupled with the charm of Historic Franklin, makes Franklin the sparkling jewel of the Williamson County crown.”

In addition to locations, homebuyers are starting to look for different types of houses, depending on their family’s needs and plans.

Smith sees a trend away from size. “I am finding people want less house, they want better use of space and don’t want huge houses to heat and cool and clean. Less is more now.” She also sees buyers opting for less because they plan to be outside more. “The parks in Williamson County and the trails in Brentwood have always been a popular draw and still are today. Those are important parts of the Williamson County experience.”

“I see that there is a real need for single family homes with open floor plans and amenities for entertaining,” says Coleman-Howard. “Baby boomers are looking to downsize to new, onelevel homes with reasonable square footage.

Empty nesters look forward to spending time traveling, as well as entertaining. They want

to be in a development that they can leave for a month at a time and not worry about their homes while away.” What is unchanged is to the need for both buyers and sellers to know this market. Newcomers will find that Williamson County and Nashville have a robust housing market. Homes that are in great shape - pre-inspected and repairs made - and updated may get multiple offers when priced at market value. “Currently, existing inventory is very low, which pushes housing prices up,” says Milam. “Newcomers need to be educated on the market--including list-to-sales price ratios and the absorption rate--and be prepared to make strong offers when they find the home they love.”

Such demand is only natural, for what’s not to love about Williamson County?

With its strong economy, beautiful weather, the quality of life, and its historic charm, this is a place that will continue to attract homebuyers.

Coleman-Howard, Milam and Smith are Realtors with Fridrich & Clark Realty, focused on home sales in Williamson County and the Greater Nashville area.

March 2015 YOURWILLIAMSON.COM 49

KEEPING IT REAL

WITH JODI RALL

GIRL POWER

By Jodi Rall

T

his month, my column is about two lovely ladies that I am ever so proud to call my friends. More importantly, if you live in Brentwood, you have the honor of calling them Mayor and Vice Mayor. While Brentwood has a long standing tradition of having female leaders, this is the first time there has been both a female Mayor and Vice Mayor. I sat down to talk with Mayor Betsy Crossley and Vice Mayor, Jill Burgin to discuss their role in local government and what it is like to serve together. “Brentwood is a special community to embrace female leadership. In looking at our City Commissioners you see 4 of 7 of our leaders are women. This community looks at the person, not the gender,” states Crossley.

Both women speak of each other with such respect and admiration, it was apparent to see that working side by side for the people has been successful. And, successful for a community that strives to balance planning and growth. There is a delicate balance between the two and this is something both women take seriously. Mayor Crossley describes Jill as someone who is “capable to step into her role at any time.” And during a summer vacation when Jill did cover for the Mayor’s duties, she saw first-hand how busy and demanding the long hours can be.

“Betsy attempts to attend meetings, functions and simply meet the demands of the office. It’s hard work.”

“Betsy is an egalitarian, you can see this in how she operates as a leader,” Jill went on to say. It was apparent in talking with the two women, separately I might add, how they complement one another.

Betsy has two grown sons, however she remembers being the fierce, involved mother raising respectful southern gentlemen. Jill has three sons and in the thick of parenting with two seniors in high school, and a fifth grader. Both women share a passion for their families and want to make the community better for everyone. One comment Mayor Crossley made that I whole heartedly agree with is that “women are aware of business and relationships. I think we practice a relational government. Women hear all sides, look globally and because we are not as quick to make decisions - we ponder things.”

When asked, what is something personally each of them have done in

50 YOURWILLIAMSON.COM March 2015

office that they are most proud of, Jill’s answer brought a huge smile to my face. She described something considered small scale, however if you are a parent, you will get this. “A resident came to me and complained about the bathroom at Granny White being all the way over near the ball fields. As a mother who has had to take her children from the playground to the bathrooms on several occasions, I looked into it. Now there is a bathroom near the playground.” Yes, Jill as a mom of four who remembers dragging four children all that way, the moms of today owe you a huge thank you. Jill also shared her pride in what the commission has accomplished with the Hill Center, the City Park, all actions giving residents something they can be proud of. For Crossley, the expansion of the library, renovation of Ravenswood Farms and Boiling Springs Academy top her list.

Something I’m personally thankful and proud of that the Mayor, Vice Mayor and commission has worked on is the expansion of green space and parks. Crossley proudly admitted that she signed both the papers for the 300 acres and 77 acres of Ravenswood Farms. “I’m proud of what we have done as a commission to preserve green space, grow our parks and have an opportunity to impact the lives of future generations of residents.” Both women believe that Brentwood residents have a high expectation of service and care about what Brentwood is and becomes. The changes the women strive to make through their intelligence, passion and integrity is something we should all be proud of.

Great thanks to both Mayor Crossley and Vice Mayor Jill Burgin for being role models for my own daughters and teaching my sons the value, and respect to female leaders.

The Art of Living Beautifully SOLD The Governors Club 2 Carmel Lane $3,950,000

615-263-4800

The Governors Club 16 Tradition Lane $1,749,000

The Governors Club 10 Tradition Lane $1,299,000

615-263-4815

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Fridrich & Clark Realty, LLC 5200 Maryland Way #101 | Brentwood, TN 37027

Inns of Granny White 1168 Travelers Ridge Drive $849,900

The Governors Club 7 Innisbrook Lane $849,000

The Governors Club 108 Governors Way $769,000

Taramore 1833 Kettering Trace $759,000

Icon at the Gulch 600 12th Ave S #1111 $449,000

The Jacksonian 4000 West End Ave #105 $425,000

March 2015 YOURWILLIAMSON.COM 51

COME FLY WITH ME

GET YOUR IRISH ON

GET YOUR

IRISH on Of all the holidays that we celebrate, St. Patrick’s Day may be one of the most unusual. Think about it: we’re celebrating the patron saint of Ireland who we really don’t know all that much about. And stranger still, we honor this mysterious Saint Patrick by wearing green and consuming vast quantities of beer. And somewhere along the line, someone decided that people not wearing green should receive swift punishment in the form of pinches?

When you put it all together, it’s a bizarre holiday tradition. But this may be exactly why Americans have embraced it since the beginning.

Actually, to be more accurate, since before the beginning. The very first St. Patrick’s Day celebrations held on American soil actually predate the Declaration of Independence. Virtually every American city with a bar throws some semblance of a party around March 17th. However, we came up with a Top 5 list of American cities that take the celebration to the next level with parades and unique timehonored traditions. Consider it a badge of honor if you can survive them with your health (and dignity) intact. You still have time to plan a little mid March getaway for some wearin’ o the green:

New York City The biggest St. Patrick’s Day parade in the world is not in Ireland, but in the United States. It goes down Fifth Avenue in Manhattan and appropriately passes in front of St. Patrick’s Cathedral. There are typically about 150,000 marchers and more than two million spectators for this event, which has been held every year since 1762.

According to About’s Guide to New York City Travel, the parade features approximately 150,000 marchers, including bagpipers.

Another way to celebrate St. Patrick’s Day in New York City is by visiting one of NYC’s Irish Pubs.

Savannah, Georgia The coastal southern city of Savannah, Georgia, holds the second-largest St. Patrick’s Day Parade in the United States, attracting some 400,000 annual visitors. The St. Paddy’s celebrations go on for several days in Savannah and include the “greening” of Forsyth Park Fountain and related food and music festivals.

52 YOURWILLIAMSON.COM March 2015

Boston Known for its long-standing Irish heritage, Boston is an obvious choice for celebrating St. Patrick’s Day. Although the New York parade has taken place for more consecutive years, the first St. Patrick’s Day parade in the country was actually in Boston in 1737.

Massachusetts has the largest percentage of Irish Americans in the country and about 600,000 people watch this parade, which winds through the very Irish neighborhood of South Boston. If you go, it’s also worth checking out the city’s Irish Heritage Trail or the wealth of Irish pubs and restaurants in the area.

Chicago Perhaps the strangest Saint Patrick’s Day activity in the country takes place in Chicago where they dye the Chicago River green for the Irish holiday.

According to About’s Guide to Chicago, the privately-funded endeavor has been taking place almost half a century in the Second City and raises nary a concern among environmental activists there. In addition to the greening of the Chicago River, you can also take in the Chicago St. Patrick’s Day Parade, which marches up Columbus Drive.

New Orleans The Big Easy can’t resist a good party, so New Orleans pairs Saint Patrick’s Day with Saint Joseph’s Day to create a week of fun. Saint Patrick’s Day in New Orleans includes a mass at St. Mary’s Assumption Church followed by a parade to the Irish Channel. St. Joseph’s Day, a holiday celebrated by New Orleans’ Italian-Americans falls on March 19th and includes a parade that marches into the French Quarter.

BGA DENIM & DIAMONDS Story & Photography by K York Battle Ground Academy’s Inaugural Denim & Diamonds fundraising event took place in January at the Factory. The evening included cocktails and a silent auction of art projects done by students in the lower school. Dinner by Catering by Suzette was followed by performances from songwriters Casey Beathard, Monty Criswell, David Lee and Wynn Varble. Bidding on tickets to the Jason Aldean Burn It Down concert and a dinner at the Palm, and a getaway trip to Las Vegas, were just a few of the fabulous live auction items. The first Denim & Diamonds was a sold out event!

Meredith Rowley & Robert Elswick

Julie & Will Kesler, Emily & Tom Evans

Ernie & Linda Brown

Brandon & Katie Baisden, Josh Denton

Dave & Cindy Evans, June & Milton Crowell

Daryl & Deleca Barnes

Emily Hopwood & Sarah Harris

March 2015 YOURWILLIAMSON.COM 53

YOUR CHARITABLE SELF

TASTE OF WILLIAMSON & UNITED WAY OF WILLIAMSON COUNTY Taste of Williamson, presented by Nissan, is an annual favorite of the local and regional community, featuring the area’s best food and beverages. All proceeds benefit United Way of Williamson County and its partner agencies. CoolSprings Galleria hosts this sampling event, where ticket holders meet chefs, sip a favorite beverage, taste local restaurant offerings and enjoy musical entertainment as they stroll from station to station. Proceeds from Taste of Williamson support programs that are creating opportunities for a better life for all in Williamson County.

Taste of Williamson is Sunday, March 8, at CoolSprings Galleria 7 – 9 p.m. with samples from the area’s best restaurants and entertainment by Shuff’s Music and Piano Showroom. The pre-event ticket price of $35 for Taste of Williamson 2015, is still available through 6 p.m. Sunday, March 8. Local agencies listed below are selling tickets, in addition to the website, www.tasteofwilliamson.com. Tickets are also available at Guest Services at CoolSprings Galleria and any Fifth Third Bank in Williamson County. Tickets will be $40 at the door the night of the event.

TICKETS SOLD AT: Boy Scouts of America Troop 8

GraceWorks Ministries

Boys & Girls Clubs of Middle Tennessee

High Hopes

Bridges Domestic Violence Center

Tennessee Poison Center

Christian Women’s Job Corps of Middle TN Fifty Forward Martin Center

Literacy Council The Arc Williamson County The Refuge Center for Counseling Waves, Inc.

RESTAURANTS PARTICIPATING IN THE EVENT SO FAR: Blue Coast Burrito

Marco’s Pizza

Bricks Cafe

Marriott Franklin Cool Springs

Buca di Beppo

Newk’s Eatery

Chuy’s

Noi Thai Food and Bakery

Corky’s Ribs & BBQ

Nothing Bundt Cakes

Dan McGuiness Irish Pub

Papa Boudreaux’s Café & Catering Co.

The Café by Decadence by Design

Popcorn Village

Drake’s

Puckett’s Grocery & Restaurant

Famous Dave’s

Puckett’s Boathouse

Franklin Juice Company

Pueblo Real & Tito’s

Gaylord Opryland

Taziki’s

Ghengis Grill

The Catered Dish

Jamba Juice

Wholy Crepe

Juice Bar

Williams Sonoma

LaHacienda

Zolo’s

54 YOURWILLIAMSON.COM March 2015

March 9 – 14 is Restaurant Week, during which Taste of Williamson ticket holders can present their ticket stubs for 10 percent off of purchases (excluding alcohol, tax & gratuity) at any participating restaurant. Check www.tasteofwilliamson.com/restaurant-week to verify participation. Caterers will give a 10 percent discount on box lunches ordered during restaurant week and used within 30 days.

Beverage sponsors for Taste of Williamson 2015, presented by Nissan, are Coca-Cola, Yazoo Brewery and Omni Beverage Company. Media sponsors are WSMV Channel 4 News, The Tennessean’s Williamson A.M., Mix 92.9/Jack FM, Williamson Source, Williamson Herald, YOUR Williamson and AM 950 WAKM. In-kind sponsors include Fifth Third Bank, Publix, Tractor Supply Company, Boar’s Head, Brand Imaging Group, kmt Creative Group, AlphaGraphics Franklin and By the Pixel.

United Way of Williamson County is dedicated to advancing the common good and creating opportunities for a good life for all members of our community. To do that, United Way recruits the people and organizations who bring the passion, expertise and resources needed to get things done. To find out more, please visit www.uwwc.org and for volunteering, call Debby Rainey at 615-771-2312.

For additional information, please contact United Way of Williamson County at 615-771-2312 or email cstewart@uwwc.org if you would like to buy tickets, participate as a restaurant or volunteer.

YOUR DINING GUIDE

2015

2015 Dining Guide YOUR Williamson offers up a plateful of delicious with the 2015 Dining Guide. Dining is an experience, an art, a science and ever-changing. We have for you the latest trends, diets, healthy recipes and seasonal favorites. It’s everything from where to buy organic, farm-fresh produce, Tennessee’s signature name brands, how to eat your way healthy and more! Enjoy, indulge and savor…Bon appétit!

Easter Bunny approved.

$5 OFF the purchase of a decorated cake

Nashville 21 White Bridge Road (615) 354-6300

Franklin 535 Cool Springs Blvd (615) 472-1653

Expires 3/31/15. Limit one coupon per customer. Cannot be combined with any other offer. Redeemable March 2015 YOURWILLIAMSON.COM 55 only at the bakeries listed. Must be claimed in-store during normal business hours. No cash value.

nothingbundtcakes.com

YOUR COMMUNITY PARTNER

“They don’t make more land.” That’s what Daniel Allen’s grandmother has always told him. Because of this thinking, Daniel and Stephanie Allen are the third generation of Allens to farm the land they live on Allenbrooke Farms. Daniel and Stephanie are the husband and wife team that has come into the life of farming and working the land to grow a business and livelihood.

They live on their 120-acre family farm, located in Spring Hill, with their son.

Stephanie and Daniel met when they were students at Franklin High School, dating on and off through out high school. After graduation, Daniel traveled the world as a fashion model and Stephanie moved to Atlanta to attend the Art Institute. “This was before Facebook and texting and we eventually lost touch,” explains Stephanie. Ten years after parting ways, they had both moved back home to Tennessee, but somehow never crossed paths. When Stephanie chaired the Three Blind Vines fundraiser benefiting the Heritage Foundation, Daniel’s sisters happened to be attending the event - And they made sure to get Stephanie’s number for Daniel! He called, and three weeks after Daniel and Stephanie reconnected, they were married under an old oak tree on the farm. They were not willing to risk letting each other get away again! That's where it all began with the new life for Stephanie and Daniel - Farming.

Allenbrooke Farms is a year-round job. The Allens grow vegetables, fruits and flowers.

Everything at Allenbrooke Farms is grown using natural, organic farming methods.

“Farming organically and sustainability is

56 YOURWILLIAMSON.COM March 2015

STEPHANIE & DANIEL ALLEN & ALLENBROOKE FARMS

key to productivity,” says Stephanie. “We have found that growing heirloom and non-GMO varieties is huge for us.” The Allens were growing food for themselves and their families and friends already and that’s when they realized that there are hardly any local, organic farmers feeding Williamson County. They know that the residents of Williamson County want locally grown, organic food and they want to know where their food comes from.

“Here we are with the land and know-how.

We thought ‘What bad stewards we would be if we didn’t farm organically and feed the families of Williamson County.’ It was a no-brainer, and Allenbrooke Farms was born,” explains Stephanie. Daniel grew up on the land they farm and has a huge connection to the land. They say that it’s his legacy and it is important to Daniel to honor his grandparents.

The Allens feel that each day is an adventure at the farm and harvest days are their favorites. They wake up early to begin harvesting the vegetables and produce that will be picked up later that day. They take turns harvesting and washing all of the lettuces, kale, tomatoes, squash, cucumbers, peppers, potatoes, zucchini and more.

The Allens sells produce through the Community Supported Agriculture (CSA) model, or as they call it their farmily. Their CSA members buy a share in the farm each year and during harvest season their Farmily come to the farm every week and pick up farm-fresh produce. “We are their farmers and their grocery store,” says Stephanie.

CSA is a great value - cheaper than the big box grocers - and a great way to get local farm fresh food. “We put all of the produce that we harvested out like a big beautiful

www.allenbrookefarms.com buffet, and all our farmily shows up to get their fresh vegetables for the week. We love seeing the kids help pick out vegetables and fill the baskets and feed green beans to our teacup pigs. We love sharing recipes and talking with everyone about their week. It’s a happy day,” says Stephanie.

Stephanie did not realize how gratifying farming could be. “There is a tangible sense of accomplishment when you look out and see the rows of food growing and you know that it started from a seed that you planted in dirt in the greenhouse, then took it out into the fields and then you're harvesting the fruit to give to our farmily.”

Stephanie and Daniel also feel there is a huge emotional and spiritual gratification. And, of course, they are never bored on the farm! “Never in a million years did I imagine I would be a farmer, but I can’t imagine doing anything else now. We do it for love. We love this land and our farmily.”

WEEKNIGHT

DATE NIGHT ON MAIN

Grand Avenue has partnered with Gray’s on Main to create a special evening for you and your loved one.

Enjoy 10% off sedan service Sunday, Monday, Tuesday, and Wednesday nights, as well as a 10% discount to dine at Gray’s on Main.

Our experienced drivers and dedicated customer service team will surpass your expectations at every turn. Call Grand Avenue to schedule a memorable date night.

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PLEASE NOTE: This offer is valid for sedan service on Monday, Tuesday, and Wednesday evenings only, is subject to availability and excludes holidays and blackout dates. Gratuity not included. Transportation is hourly as directed and the discount cannot be applied to point-to-point service. The discount at Gray’s on Main is for food only and cannot be applied to alcohol or tip.

Winter March 2015 YOURWILLIAMSON.COM 57

YOUR DINING GUIDE

LOCALLY GROWN & NATIONALLY KNOWN

LOCALLY GROWN, NATIONALLY KNOWN CEO’S UNEXPECTED MOVE TO WILLIAMSON COUNTY WAS CATALYST FOR UNPRECEDENTED GROWTH FOR GRAB THE GOLD

BY VICKY TRAVIS

Thank you, Hurricane Katrina.

You changed everything.

It’s not that Danielle Ontiveros actually needed inspiration to take her business higher. Her company was doing well, hitting $100,000 in sales of her protein snack bar, Grab the Gold. But after the 2005 hurricane destroyed her house in Metairie, Louisiana, doors she never imagined would open. While evacuated to Arkansas, Ontiveros checked her email. What she found there made her cry. Good, amazing tears. More than 100 customers from Nashville, Brentwood and Franklin had written her, concerned about her safety, asking if she needed financial support, offering places to live, giving encouragement.

Could her next decision be any clearer?

Ontiveros and her mother, Divina Ontiveros, and friends moved to Williamson County.

Within six months, she re-opened her Grab the Gold business in an 850-square-foot space on Columbia Avenue in Franklin. She decided to stop her other career as a massage therapist and concentrate on growing her business. In 2008 and 2009, (yes, during the recession), her sales grew by 20 percent year over year. In 2012, she hit the $1 million in sales mark. “This place has the most supportive culture of helping others,” says Ontiveros. “This is home. I can’t imagine being anywhere else.”

FEARLESS

Ontiveros, 40, started her business as a confident 16-year-old, who after a night of playing with ingredients in her mom’s kitchen in Louisiana, created an oatmeal-peanut butter-chocolate no-bake bar. Her mom loved it. She loved it, and, well, she figured everyone else would, too. The next day, the home-schooled teen told her mom, “I think I could start a business with this.” She wrapped two dozen goodies in plastic wrap, dressed up and went to office buildings to sell them. After lukewarm success, her always-supportive, business-savvy mom suggested she sell to friends and family. Ontiveros didn’t know it at the time, but she had just learned the difference between “cold calls” and a “warm market.”

Now, after 25 years in business, that friend-to-friend, word-of-mouth marketing and 15-hour workdays have landed Ontiveros’ protein snack bar in more than 100 locations around Nashville including national

58 YOURWILLIAMSON.COM March 2015

chains such as Walgreens, Gold’s Gym, Twice Daily and Smoothie King. When people come into Smoothie King, General Manager Clay Quattlebaum may ask if they’ve tried a Grab the Gold. If they haven’t, he’ll give them one. “You’ll come back and buy one,” he promises them. More often than not, he’s right. Quattlebaum orders cases of Grab the Gold every week for seven stores he manages in Nashville and Williamson County. “I can’t tell you how many Brentwood moms come in and buy boxes of them,” he says.

“I joke that we sell more Grab the Golds than smoothies.”

As a teenager, she mixed until it tasted good. She would find out years later, after she sent the bar to a nutritionist, that it packed a healthy punch with lots of fiber, potassium, protein and no gluten or dairy. “It appeals to people who use it before exercise or after as a recovery,” she says. “We hear from kids, elderly and moms who love it for the taste, for the fiber.” Grab the Gold ships orders to all 50 states, and its first international order goes to stores in Lebanon.

She recently hired her first full-time employees in an office manager and a production manager. This March, the business celebrates one year in its new 5,000-square-foot space in a Cool Springs office park. Ontiveros finally has her own office. “The interaction with customers is the best part,” she says.

ONE FLAVOR, ONE PRODUCT

Ontiveros has tweaked the recipe very little since 1990, but recently decided to change some ingredients to organic and non-GMO. The change made her production cost rise, but she did not raise the bar price. Bars are still $2.25 to $2.50 each depending on the store.

Ontiveros didn’t go to college, opting instead to run her Grab the Gold business while also becoming a pilot who flew charter planes, and later becoming a massage therapist who worked with the New Orleans Saints for 10 seasons.

YOUR DINING GUIDE

LOCALLY GROWN, NATIONALLY KNOWN

Local products find national following Here is just a sample of Nashville-based passionate entrepreneurs who ship their food products nationwide.

Olive and Sinclair The Christie Cookie Co.

For 30 years, Christie Cookie gained a loyal following with its decadent classics such as chocolate chip, oatmeal raisin and white chocolate macadamia nut cookies. Shop the whole line of cookies, brownies and coffee at www. christiecookies.com or call 1-800-458-2447.

Early’s Honey Stand

Since 1925, Early’s has sold its honey and country meats gaining a national reputation.

It added jams, cheeses, nuts, sausages and more to its product line over the years. Shop online at www.earlysgifts.com or visit its main store at 5075 Main St. in Spring Hill or its second location at 209 E. Main St. in Franklin. 1-800-523-2015.

Founded in 2009, the chocolate maker has gained a following by using traditional techniques for its products such as Duck Fat Caramels, Smoked Nib Brittle and Mexican Style Cinnamon Chili Chocolate Bar. Shop online at www.oliveandsinclair.com.

Tours are encouraged at the East Nashville factory, 1628 Fatherland St.

Nashville Toffee Company Goo Goo Cluster

No list of famous food products from Nashville would be complete without the Goo Goo Cluster. The caramel, marshmallow, peanuts and chocolate confection was created in 1912 at the Standard Candy Co. in Nashville. Goo Goo lovers can visit the Goo Goo Shop at 116 3rd Ave. S. in Nashville or order from googoo.com.

Noble Springs Dairy

About six miles from Franklin, Dustin and Justyne Noble make a home and sweet life for their goats. Their goat-milk cheeses such as feta, chevre, and fudge are to-die-for and now ship around the nation.

Find them in local stores and online at www.noble-springs. com or call 615-481-9546.

Founded in 2003, Christina and George Cohn ship signature Almond Toffee, chocolate barks and more to stores, businesses and individuals all over the country. Order online at nashvilletoffeecompany.com or call 615-232-2410.

For an extensive list of food products made in Tennessee, go to www.picktnproducts.org.

March 2015 YOURWILLIAMSON.COM 59

YOUR DINING GUIDE

BEER: IT’S WHAT’S WITH DINNER

BEER: It’s What’s with Dinner

BY DANIEL SIMPKINS Simple, unrefined, uniform. Complex, elegant, varied. If someone were to hand you these two lists of adjectives and ask you to choose which best described beer, which would you choose? For many, their experience or lack thereof with beer might have them lean toward the first list. But, I would argue that it is the latter that is far more accurate. Beer has hundreds of styles that span a wide array of flavors, aromas, and colors, and many breweries throughout Williamson and Davidson counties are creating delicious ales and lagers that touch every point on the spectrum of beer. Fortunately, the beers mentioned here only scratch the surface of the plentiful options available in middle Tennessee. With new breweries popping up seemingly every week and restaurants adapting to the new beer culture, you will not have a hard time finding the perfect beer for your next dinner.

PILSNER/KÖLSCH Cool Springs Brewery, Franklin’s First; Little Harpeth, Chicken Scratch WHEAT ALE Black Abbey, Rose; Fat Bottom, Ginger Wheat AMERICAN PALE ALE Blackstone, APA; Czann’s, Pale Ale INDIA PALE ALE Turtle Anarchy, Another Way to Rye IPA; Cool Springs Brewery, Pecker Wrecker EXTRA SPECIAL BITTER Tennessee Brew Works, Extra Easy RED ALE Turtle Anarchy, Scarlet Harlot; Jackalope, Rompo Red AMBER ALE/LAGER Cool Springs Brewery, Fatback; Yazoo, Dos Perros; PORTER Mayday, Evil Octopus; Blackstone, St. Charles Porter IMPERIAL STOUT Turtle Anarchy, Portly Stout; Black Abbey, Potus 44

Because of its variety, beer can be enjoyed at any time of the year in any situation, from a summer grill-out to Christmas dinner. Beer is no longer just something to be consumed only with a slice of pizza, or to be poured into a glass laced with ice to keep it as frigid as possible.

It can be enjoyed alongside the finest dish at a five-star restaurant, a spot long thought only reserved for wine, or paired with dessert in a way that a limoncello could only dream. Many restaurants in the area put on special events pairing beer with their cuisine. Amerigo’s of Brentwood being one. Jonathan Parsons, the restaurant’s event coordinator, said this about their fondness for local beers: “We take pride in our diverse beer selections…and four of our five taps feature local breweries. We offer Turtle Anarchy’s Portly Stout, which pairs well with our smoky, hard-wood grilled steaks. The Black Abbey offers a Belgian Mild dubbed The Special, which compliments our Charcuterie Plate just as well as our savory Veal Saltimbocca.”

One thing is certain; beer is no second-class citizen when it comes to pairing with food. It’s simply a matter of choosing the right beer for the right occasion, and here are some ideas for the next

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YOUR DINING GUIDE

BEER: IT’S WHAT’S WITH DINNER

time you’re out at dinner or buying beer for your next meal at home.

Whichever style you choose, try to use at least one of these three principles of pairing: flavors that complement one another with their similarity, tastes that provide contrast in order to highlight different aspects of the dish, and beers that cut through strong flavors or textures in the paired item to provide relief to the palate.

For those of you who reach for the Budweiser or Miller Lite when you are in the mood for a beer, there are many local brews that can provide a smooth transition into the world of craft beer. Nashville-based Little Harpeth Brewery’s Chicken Scratch is a pilsner that manages to be light and crisp yet full of flavor. This brightness of this beer contrasts well with Asian dishes such as sushi, stir-fry, and curry, but it is also perfect for cutting through the greasiness of that pizza you love. Another Nashville brewery, Black Abbey, has The Rose, a beautiful yellowish-amber Belgian blonde that is floral and fruity. These flavors complement creamy white cheeses and fresh fruit similar to how one might pair a Chardonnay or Pinot Grigio off the wine menu.

The India Pale Ale (IPA) is a style that many local breweries have mastered. IPAs are known for their delicious citrus and pine flavors, but many breweries have put a spin on the style. Cool Springs Brewery’s Pecker Wrecker IPA balances flavors of grapefruit with a piney aroma to provide a taste that gives the right amount of sweetness and bitterness. Franklin’s Turtle Anarchy Brewery has their Another Way to Rye IPA that uses rye

malt to add a spiciness not typically found in the style. Next time you grab a drink to go with your cheese plate, consider an IPA. The hoppiness, slight bitterness, and carbonation of these beers pair very well with strong cheeses such as sharp cheddar or blue cheese.

On the darker end of the beer spectrum are dark lagers, porters and stouts. Even the most novice of beer drinkers has probably tasted the Dos Equis Amber Lager at their local Mexican restaurant. Next time you’re there, however, ask for Dos Perros, a flagship beer from Nashville’s Yazoo Brewing Company. A Vienna lager, it pours a beautiful dark brown hue and has a wonderful bready flavor with a slight sweetness, the perfect contrast for consuming spicy enchiladas or burritos. Turtle Anarchy’s Portly Stout has a fantastic smoky, malty flavor that complements grilled meats or hearty stews such as chili or jambalaya. Additionally, the brewery often experiments on adding different ingredients such as coffee, vanilla and strawberry to this brew.

These additions add a perfect touch of sweetness that allows the beer to complement desserts such as cakes, pies, chocolate and ice cream.

With so many great local options, it’s the perfect time to be a beer drinker in Tennessee. So have fun and don’t be afraid to step outside your comfort zone. Next time you order that filet, skip over the Cabernet and reach for a delicious dark lager or porter brewed by one of your local favorites. You won’t regret it.

March 2015 YOURWILLIAMSON.COM 61

FARMER’S MARKET TO TABLE

Plated Color’s Green & Orange Salad

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NORTON FAMILY FARM

Norton Family Farm has greenhouses that total over 10,000 square feet so that they can grow year round. Jim uses natural growing methods and after several years of experimenting, he has become well known for his greens –

mixed lettuce, arugula, spinach and others. The farm also offers a variety of jellies, preserves, pickles and relishes, as well as home baked goods by Karen.

KIRKVIEW FARM

The Thoni family has been growing vegetables on their family farm in College Grove for 47 years. Growing quality vegetables and providing safe and nutritious food at reasonable prices is their goal.

They use sustainable farming

practices such as conservation tillage, erosion control, crop rotation, winter cover crops and Organic practices when applicable.

BLOOMSBURY FARM

Story & photography by

Amanda Barnhart of PlatedColor.com

Bloomsbury Farm has a commitment to sustainability and offers a wide range of seasonal produce. They specialize in heirloom and unique varieties sure to wow.

They have a full line of fresh cut herbs they provide year

round to many groceries and wholesale. Wheat grass is grown year round in their beautiful glass greenhouse as well as five varieties of sprouts.

3421 Booker Farm Road Mount Pleasant, TN, 38474 931.388.5839

8271 Horton Highway College Grove, TN, 37046 615.347.8863

9398 Del Thomas Road Smyrna, TN, 37167 615.355.8525

YOUR DINING GUIDE

WITH PLATED COLOR

There is always a fresh inspiration when I head to the Franklin Farmers Market. The market is smaller in the winter months, fewer farmers, fewer pickers. But, somehow it feels more special. And there is still plenty to see, taste, buy and talk about! Jim, from Norton Family Farm (my “lettuce guy”) reserved a 1/2 lb bag of my favorite mixed greens when I showed up a few minutes past 9:00 on Saturday.

That is the foundation for this salad, paired with bright orange carrots, shredded into ribbons from Kirkview Farm, and tossed with crunchy sprouts from my good friend Lauren, over at Bloomsbury Farm. This salad makes me feel refreshed and energized.

Plated Color’s Green & Orange Salad: SALAD INGREDIENTS: - Mixed greens (Norton Family Farm) - Carrots (Kirkview Farm), shredded as ribbons with

a vegetable peeler - Crunchy Sprouts (Bloomsbury Farm) - 1 blood orange (1/2 juiced, 1/2 sliced) - 1/2 avocado, diced - 1 small tomato, diced BLOOD ORANGE VINAIGRETTE: Vigorously stir together the juice of 1/2 blood orange and 1 part balsamic vinegar and 2 parts extra virgin olive oil.

METHOD: Toss all ingredients into a large bowl. Dress with home made Blood Orange Vinaigrette and enjoy!

The Franklin Farmer’s Market is held every Saturday in the covered lot outside The Factory at Franklin. Their winter hours are currently 9am to noon. From produce, fruit and dairy to baked goods and meats, you’ll find delicious fresh food all from local farms. You can taste the difference, because it all comes straight from the farm to the market, ripe and ready to enjoy.

Franklin Farmer’s Market 230 Franklin Road, Franklin, TN 37064 franklinfarmersmarket.com

March 2015 YOURWILLIAMSON.COM 63

READ BETWEEN THE LINES

LANDMARK

DELECTABLE BOOKS TO DIGEST

If there is one thing we like to do, it’s eat good food. We love to dine out and we are fortunate here in Franklin and middle Tennessee to have some of the finest restaurants in the country, offering a wide variety of cuisine that would please the most discriminating palate. We love to cook, as well. Few things provide greater pleasure than gathering local fresh foods and preparing them according to a favorite family or newly discovered recipe.

That brings us to one of our favorite subjects...Cookbooks!

Check out our online photo galleries Now you can view, share, purchase and download images from any event we cover.

We are surely blessed with shelves full of new and old, local and regional cookbooks full recipes that are guaranteed to make your mouth water! Cookbooks featuring local restaurants and authors, some of our favorites would include; A Taste of Historic Franklin and A Taste of Historic Franklin Vol. II by The Next Generation of The Heritage Foundation, Gracious Entertaining Southern Style 1987 by Daisy King, Heritage by Sean Brock, Main Street, Franklin, Tennessee and Flaunting Our Finest cookbooks by Franklin Jr. Auxiliary, Nashville Chef ’s Table: Extraordinary Recipes from Music City and Franklin Farmers Market Cookbook, Mastering the Art of Southern Cooking by Natalie Dupree and Southern Food by John Egerton.

So, if you have a hankering for something good to eat and you’re looking for tried and true recipes, stop by and see us here at Landmark Booksellers where we have hundreds of new, old and rare cookbooks full of delicious dishes guaranteed to please your family and friends.

Look for your smiling face! www.yourwilliamson.com/event-coverage 64 YOURWILLIAMSON.COM March 2015

Joel & Carol Tomlin Landmark Booksellers

LA BELLE NOTTE Story & Photography by K York The Nashville Opera Guild’s 21st annual black-tie celebration, La Bella Notte, was held at the Hilton Hotel in downtown Nashville in January. The evening was presented as an Act One, Act Two, Act Three and a Finale alongside a gourmet meal served with special selected wines and a serenade of arias and musical favorites between the courses. Helen Brown received the Francis Robinson Award, a highlight of the evening. La Belle Notte benefits the Nashville Opera’s education and outreach programs.

Judith Hodges & Jan Van Eys

David & Mary Rollins, Betty & Ed Thackston

Helen Brown & Esther Swink

Eleanor & Gary Parkes

Bailey Bergmann

March 2015 YOURWILLIAMSON.COM 65

SOUTHERN IS...

WITH JEFFREY GRAY

A GENTLEMAN

DINES Photography by Adam Sanner

No matter what many runway models think - we all must eat.

Eating is a work of art, and the art of doing so is found in doing it well and with ease. I’m so very glad that as a society we make an occasion of nourishing our bodies. Over the centuries we have developed many rituals and customs concerning our daily feedings. All of the refinements and rules of dining reached their peak in the Victorian Era. The upper-crust of the time had so many rules governing meal etiquette that one almost needed an encyclopedic knowledge of precedence and photographic recall to remember all the untold pieces of silverware. Thank goodness we live in a time that it is still refined but tastefully simplified.

There are still many rules and expectations that guide us and put everyone at ease in all social situations. Good manners will always be the best armor in which to meet the world.

Gentlemen, the round of meetings, dinners and dates never ends. I myself love to host at home or at any of our great local restaurants. When playing host, creating a memorable experience for all involved is sometimes the greatest satisfaction from the event. The details and creativity come together to show your care and respect for all those in attendance. The goal for the meal is to ensure each aspect of the meal flows seamlessly. Create a good rapport with local caterers, servers and sommeliers. These are the people who will make you look good and make your guests feel special!

If you’re hosting the meal at home, be sure you have all of the necessary serving pieces - china, silverware, glassware. If you’re uncertain of all that you’ll need, check in your Book of Etiquette or online with Emily Post. Don’t forget to check the place setting map. This is a detailed guide of your table and what you need and where to place it. It may be surprising to some, but there is a proper place for every glass, utensil and plate.

66 YOURWILLIAMSON.COM March 2015

SOUTHERN IS...

WITH JEFFREY GRAY

A stumbling block for many comes when choosing the proper wine for the meal. In truth it does not have to be hard. In a restaurant, you can allow the sommelier or your server to guide your selection.

If hosting at home, the employees at your local wine store can be a big help. Just be sure to give them all of the details about your menu. Your guests will appreciate all of the hard work you’ve done to prepare the ultimate dining experience for them.

Not surprisingly, the actual meal time is also governed by rules of etiquette. The number one rule is no phones at the table.

Most of us have become lax about this, but technology at the dinner table is a huge deal breaker to many. Not only is your attention diverted from your guests, but you can appear rude and uninvolved with the evening. If you’re playing host for the evening, you’re in charge of setting the tone. Your guests will follow your lead. If you’re the guest, always remember to mimic your host; Sit when they sit, do not order drinks if they do not order drinks, and never order anything more expensive than they order. During the meal, it may become necessary to excuse yourself from the table. If this is a temporary departure, place your napkin on your chair until you return. If you’re leaving for the evening, place the napkin to the left of your dinner plate. When conversing, make eye contact with the person to whom you’re speaking, and never ever talk with your mouth full. Also, be mindful of overindulging, both with food and drinks. You certainly do not want to embarrass yourself.

Lastly, remember to be gracious. Your host was kind enough to include you in the plans for the evening - say thank you.

Once again, being a gentleman goes a long way. Minding your manners is the key to future invites.

As the evening winds to an end, it’s time to tip. Tipping well can pave the way for superior service for many years to come. A 20% tip is customary for a meal. If your server was exceptional, let them know by leaving an exceptional tip. If only having drinks, it is recommend to tip 15-20% of the bill or $2 per drink. And you can’t forget the doorman, the restroom attendant, and the valet.

Typically, a $2 – $5 tip will suffice in these situations. Breaking bread with friends is one of the greatest gifts of life. Relax and enjoy the time you have with them. Sharing and ensuring a joyous evening is the goal of any gentleman.

March 2015 YOURWILLIAMSON.COM 67

YOUR DINING GUIDE

HEALTHY EATING TRENDS

BY JULIE JORGENSEN

Vegan. Paleo. Gluten-free. One-upping the terms most of us are familiar with, like “organic” and “local,” the buzzwords being thrown around concerning our dietary choices these days is enough to make your head spin, especially if choosing healthy foods is your goal. Let’s take a look at each of these trends and figure out the theories and benefits behind each one.

VEGAN The term “vegan” refers to either a person who doesn’t eat any type of meat or animal products or a food that is completely devoid of both. People who adhere to a vegan diet avoid all meat and seafood, dairy, eggs, and even honey. They also avoid leather, wool, and down in their clothing and generally shun any products that have been tested on animals. Music superstar Prince once famously said of his vegan diet, “I don’t eat anything that had parents.” This is often a stricter approach than vegetarianism, where eggs and even dairy are sometimes included. The focus vegans place on a diet heavy on fruits and vegetables is hard to ignore if you’re working your way toward making healthier choices, but going vegan doesn’t automatically mean “healthy.” For example, table sugar is technically vegan, but has been widely demonstrated to be the opposite of a healthy food choice. One book that pulls no punches about going vegan is “Skinny Bitch” by Rory Freedman and Kim Barnouin. Consider yourself warned, though: the section about our country’s agricultural industry is difficult to read, as the authors intended. That said, we can all benefit from incorporating more plant-based foods into our diet. A supplementing vitamin such as B-12 with a vegan diet is crucial, to make sure that you’re getting your daily allotment of core nutrition, so do your research. Vegan (and vegetarian) options in the area are increasing rapidly: Whole Foods and Trader Joe’s have a myriad of vegan grab-and-go options, while sit-down restaurants like the Wild Cow in east Nashville and Sunflower Cafe’ in Berry Hill are frequently packed during lunch and dinner. Keep an eye out for the opening of Thrive Café in the Factory for another vegan-friendly option.

PALEO The Paleo approach to eating is growing like wildfire these days, potentially as a result of the growing popularity of CrossFit and CrossFit-types of fitness. Short for Paleolithic, Paleo has become synonymous with the concept of “eating like a caveman.” Built on the theory that our bodies are designed to access and utilize some foods better than others, the Paleo diet focuses on foods that our hunter-gatherer ancestors could access and omits those foods

68 YOURWILLIAMSON.COM March 2015

that weren’t around a million years ago. Grass-fed and/ or free-range meat and poultry, seafood, organic fruits and veggies, and “healthy” sources of fat are all part of the Paleo lifestyle; legumes, grains, gluten, dairy, refined sugar, and processed foods are on the no-no list. Paleo isn’t just potentially beneficial to hard-training athletes author Danielle Walker began her blog “Against All Grain” which later became a best-selling cookbook, after adopting a Paleo diet which she claims cured her symptoms from an autoimmune disease she’d battled for years. Dining out when following the Paleo diet is often easier than those who are vegan, as it’s usually less daunting to navigate a restaurant menu looking for a protein, plenty of veggies, and maybe a sweet potato on the side. Simple requests like no bread and a simple sear on your protein are easily accommodated.

Humdinger’s in Brentwood offers amazing grilled chicken and fish with plenty of vegetable side options.

GLUTEN-FREE It seems like everyone and everything is omitting gluten lately. There’s a fair amount of debate out there as to who should eliminate gluten from his or her diet outside of those who have a proven sensitivity or suffer from celiac disease.

That said, if you are looking to potentially rid yourself of bloating and feeling “mushy,” going gluten-free may be a viable option. The great news about cutting out gluten is that most restaurants worth their salt have added a multitude of options and, in many cases, a separate gluten-free menu. The gluten-free bun at Burger Up in Cool Springs is so good, you won’t even notice the difference. The same goes for the gluten-free pizza crust at Bricks Café in Franklin and Brentwood.

Deciding to make healthy choices when dining out is never a bad thing, but deciding to haul off and drastically change your diet overnight can result in feelings of failure and frustration and, in the throes of either one, taking up the “who-cares” attitude and eating everything in sight. Everyone is different, so be patient with yourself on this journey. Here’s to your health!

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YOUR DINING GUIDE

WINE PAIRINGS

THE BALANCING ACT SIMPLIFYING THE COMBINATION OF WINE & FOOD Whether you are entertaining or visiting a favorite restaurant, choosing the perfect wine to go with your meal can be a little intimidating. As a general rule, you want to try to balance flavors and intensity. Creamy flavors with creamy wine, bold flavors with bold wine. But not everyone is able to tell an intensity or flavor of a wine just by looking at the bottle.

Thankfully, with the help of the experts at Food & Wine Magazine, we compiled a general list of agreeable combinations that are sure to charm any palate.

CHAMPAGNE/PROSECCO Because it is light in weight, Champagne agrees with salty foods such as shellfish.

SAUVIGNON BLANC This bright and crisp wine is medium in weight and also pairs well with shellfish.

This wine is enjoyed with creamy cheeses, heavy sauces & fish topped with citrus.

PINOT GRIGIO This light in weight wine also agrees with citrus flavors, but also pairs well with pastas and fried fish.

CHARDONNAY Being full and creamy in weight, it is delightful with fatty fish and rich sauces.

Salmon, mackerel, swordfish & tuna are all great suggestions. Chardonnay is also agreeable with chicken and lamb.

RIESLING Riesling, being light to medium in weight, pairs well with spicy foods. This is because of the sweetness and low alcohol content, which actually tames the spice in food.

MOSCATO Moscato is a dessert wine considered to be very light in weight. This wine emphasizes fruit in desserts rather than sugar.

70 YOURWILLIAMSON.COM March 2015

ROSÉ Rosé, light in weight, is the perfect combination of white and red. Highlighting the fruity characteristics of a red and the acidity of a white, Rosé is wonderful with light pastas, fish & rich, creamy dishes.

PINOT NOIR This earthy wine is medium in weight and enjoyed with earthy elements. Mushrooms, truffle, heavy fish & game meats are all very agreeable with Pinot Noir.

MALBEC Malbec is medium to full in weight and is bold enough to drink with foods such as barbecue and Asian cuisine.

ZINFANDEL Zinfandel is a rustic and rich red that is medium to full in weight. It is best with hard chesses, such as Parmesan, Manchego and aged Gouda. Zinfandel is a great pair to chicken, sausage, barbecue & beef.

CABERNET SAUVIGNON Cabernet Sauvignon is a full red that is best known for its compatibility with steaks, chops and duck. Heavy in tannins, this wine offers a nice finish and bite at the end of each sip.

YOUR DINING GUIDE

FOOD & WINE STAINS

Stains Be Gone!

HOW TO DEAL WITH NASTY FOOD AND WINE STAINS

No matter how hard you try, it seems inevitable for wine to end up on your clothes or dinner on your carpet. Especially in entertaining situations, there’s a pretty good chance an accident is going to happen.

Here are some DIY stain removal tips.

Red Wine

1 2 3 4

Grease on Silk

DO NOT rub the wine into the carpet, but rather blot or dab the liquid with a damp paper towel

Pour baby powder on the stain and allow to sit for 30 minutes then brush off

Pour club soda on the stain

Rub powder dish detergent into the spot and let sit for 30 minutes then rinse it off

Disperse a generous amount of salt over the stain and let it dry

Hang to dry

Follow your normal laundry routine, using cold water and baking soda Chocolate

Tomato Sauce

DO NOT rub chocolate stains Always remove excess chocolate residue with a butter knife or spoon

Dab or sponge stain with cold water Squeeze fresh lemon juice or sponge bottled lemon juice on the stain

Rinse stain with cold water

Flush with water again dabbing as much liquid off the stain as possible

Dab laundry detergent or stain remover onto the stain

Follow your normal laundry routine, using cold water and baking soda

5

Follow your normal laundry routine, using cold water and baking soda

March 2015 YOURWILLIAMSON.COM 71

BLACK TIE AFFAIR Story & Photography by K York The African American Heritage Society of Williamson County held their 14th Annual Black Tie Affair at Embassy Suites in February.

The Society’s event kicked off Black History Month by sharing the stories and accomplishments of African Americans in Williamson County. This year’s event theme was “Oh Freedom! New Beginnings” and was the Society’s largest event to date with over 700 people in attendance. The Pioneer Family honored was the Smith-Davis family whose roots in Williamson County can be traced to the 1800’s. The proceeds benefit the McLemore House and Museum.

Bernice Early, Abby Freeman, Charles Gray & Jean Reed

Diane Head & Deloris Petway

Mary & Harris Pearce

Lejuana Prince & Narciss Cheatham

Darlene Morton & Sandra Hutt

Marie Ogilvie & Nora Hodge

Debbie Henry & Paula Harris

Alexis Bright & Alma McLemore

72 YOURWILLIAMSON.COM March 2015

Tom & Deborah Murdic, Mary Walker & Eleanor Bright

Roy Brown, Tomotha Shutes, Marion & Floyd Beech

Doris Thomas, Julius Fisher & Norma Ochoa

BLACK TIE AFFAIR

Jack & Deb Grant

William & Patricia Radcliffe, George Smith & Gary Burke

Carolyn Wall & Deborah Murdic

Rick Warwick & Thelma Battle

Denise Andre & Richard Cash

Paulette Johnson

March 2015 YOURWILLIAMSON.COM 73

FROM OUR TABLE TO YOURS

GRACIOUS SOUTHERN ENTERTAINING WITH MISS DAISY

ST. PATRICK S DAY DINNER Friends, March is one of the most iconic months on the calendar. Its transition to warmer temperatures means a segue into spring and a re-awakening of the flora and fauna that populate our lush landscapes. It’s the ideal month to be a Tennessean.

The Irish connection to March and Tennessee actually goes back to some of the Irish families that helped settle our great state. Following the traditions, March saw the celebration of Ireland’s favorite son Saint Patrick, and the many legends surrounding him as both a patriot and a saint. It was St. Patrick's use of shamrocks in a parable, which gave their association with the holiday through the number of leaves and color. They were viewed as something sacred. His driving out the snakes of Ireland made him something of a patriot as well.

I often joke with friends that it’s a “no-brainer” that I’m of Irish heritage. Aside from the fact that my sons were named Patrick and Kevin, the folks here at the kitchen tease me for my wearing so much green and cooking with spirits throughout the month. The month long culinary celebration of St. Patrick’s Day finds one wanting to enjoy the historical recipes of native Ireland, as well as those we have enjoyed through the years. I have included some of my favorites for this celebration including my Reuben Pie, Crème de Menthe Brownies and Cake, Paddy’s Beef Brisket, and Irish Beer Bread. They are staples for a reason, and just the beginning of a long line of potential food items one could share.

For readers fortunate enough to have Irish roots in their family tree, I would recommend visiting with family members to track down some of the heirloom recipes. This is the best time to explore culinary heritage. Here is a sampling of some of my favorites!

Wishing all of you a blessed St. Patrick’s Day! Miss Daisy King

Miss Daisy’s Kitchen 2176 Hillsboro Road Franklin, TN 37069 | 615.599.5313 www.MissDaisyKing.com | Facebook/MissDaisysKitchen

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FROM OUR TABLE TO YOURS

GRACIOUS SOUTHERN ENTERTAINING WITH MISS DAISY

REUBEN PIE 1 9-inch deep-dish pie shell, unbaked 1 tablespoon caraway seeds ½ pound deli corned beef, shredded 1 tablespoon Dijon mustard ¼ cup Thousand Island dressing ¾ cup sauerkraut, drained 1 ½ cups grated Gruyére cheese 3 eggs, beaten 1 cup half-and-half 1 tablespoon grated onion ¼ teaspoon dry mustard ½ teaspoon salt Assemble all ingredients and utensils.

Preheat oven to 425 degrees.

Sprinkle and press caraway seeds into the unbaked pie crust. With a fork, prick the crust and bake for 7 minutes. Remove the crust and reduce the oven temperature to 350 degrees. Layer corned beef on top of the crust. Combine mustard and dressing and spread over beef.

Then layer sauerkraut and cheese.

Mix eggs, half-and-half, onion, dry mustard and salt; pour evenly over the pie. Bake for 40 to 45 minutes.

Remove from the oven and allow to set for 5 minutes.

Yield: 6 servings

PADDY'S BEEF BRISKET 1 4-pound beef brisket Sliced onions ¼ cup chili sauce 12 ounces beer 2 tablespoons brown sugar 1 clove garlic, minced 2 tablespoons plain flour Assemble all ingredients and utensils. Place brisket in 13x9-inch baking pan and cover with slice onions. Combine all remaining ingredients except flour and pour over meat and onions. Cover pan with foil. Cook for 3 ½ hours at 350 degrees. Remove foil and cook for an additional 30 minutes. Remove brisket from pan; add flour to pan drippings to make gravy. If mixture is too thick, Add water until gravy reaches desired consistency. Before serving, slice brisket and top each serving with gravy.

Yield: 8 servings

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FROM OUR TABLE TO YOURS

GRACIOUS SOUTHERN ENTERTAINING WITH MISS DAISY

For additional recipes go to: www.yourwilliamson.com www.missdaisyking.com

IRISH BEER BREAD 2 ½ cups self-rising flour 12 ounces room temperature beer (Guinness is a good recommendation) 2 tablespoons sugar 2 tablespoons melted butter Additional melted butter to brush on top after bread Assemble all ingredients and utensils. In a mixing bowl combine all ingredients except butter for brushing when baked. Pour batter into a greased loaf pan. Bake in a 375 degree over for 45 minutes.

Yield: 8-10 servings

CRÈME DE MENTHE BROWNIES BOTTOM LAYER: 4 eggs 1 cup self-rising flour ½ cup butter 1 16-ounce can chocolate syrup ½ teaspoon salt 1 teaspoon vanilla

Blend well. Beat until fluffy. Ice the cooled brownies. Refrigerate until firm.

Assemble all ingredients and utensils. Mix well; pour into 9-inch pan sprayed with Pam. Bake in a 350 degree oven for 25 to 30 minutes. Cool completely.

Melt chocolate chips and butter in double boiler or heavy saucepan. Cool slightly. Spread over crème de menthe frosting.

Spread completely to edge of pan to seal cake. Cool entire cake.

Slice with very sharp knife.

MIDDLE LAYER: ½ cup butter 2 cups confectioners’ sugar 2 tablespoons green crème de menthe

TOP LAYER: 1 cup chocolate chips 6 tablespoons butter

Yield: 24 to 30 servings

CRÈME DE MENTHE CAKE 1 box white pudding cake mix ⅓ cup crème de menthe 1 16-ounce jar hot fudge ½ pint heavy cream, whipped Assemble all ingredients and utensils. Prepare the cake according to the package directions, substituting 3 tablespoons crème de menthe for water. Bake in a 13x9x2-inch pan. Cool. Heat fudge topping and smooth over cake. Cook.

Fold remaining crème de menthe into whipped cream and frost the cake.

Yield: 24 servings

76 YOURWILLIAMSON.COM March 2015

HARLINSDALE GROUNDBREAKING Photography by Emily Fordice More than a 100 people gathered at Harlinsdale Farm last month as the process began to bring the horses back! After 3 years of planning, fundraising, and public input, the non-profit organization Friends of Franklin Parks broke ground on a multipurpose equestrian arena just behind the main barn at The Park at Harlinsdale Farm. A fundraising goal is set at $1.1 million for the project to be completed this summer.

Theresa Menefee, Alton & Sheree Kelley

Tom Miller, Marty Ligon & Monty McInturff

Matt Povlovich, Vivian & David Garrett

Mayor Ken Moore

Jamey Parker & Ken Moore

March 2015 YOURWILLIAMSON.COM 77

IT'S YOUR BUSINESS

WITH JOE HARKINS

DOES YOUR HUMAN RESOURCES FUNCTION NEED A NEW ATTITUDE? The game has changed. Workers, particularly America’s younger generations, want it all and want it now! Our workweek is 24/7, not just 9 to 5. Today’s workforce is technologically savvy, impatient and demanding of information. They want flexibility, access, empowerment and cash!

Joe Harkins We asked Meredith Jones, Founder and Principal of Sera Business Advisors based in Franklin, to give us some pointers on how business owners should embrace this new attitude and approach to work. “First, an employer needs to put a stake in the ground around their human resource priorities,” says Jones. “Although most employers say ‘employees are our greatest asset,’ their HR activities either get pushed back or cut altogether. Regularly handbooks go without updates, employee interactions are manual and dated, compensation approaches are not regularly tested against market, and employees rarely receive training on effectively managing or interacting with people.” So why do HR initiatives carry less significance? “It’s a simple equation: HR = Overhead”, added Jones. “Yes, in fact it does…as an accountant by degree I understand the non-income producing nature of the function. However, that doesn’t lessen the importance or, dare I say, the need for money well spent on employees. From my perspective, often times employers aren’t leveraging their ‘greatest asset’ to drive business results.” Time and money well spent can have many positive impacts on a company, including the bottom line. Jones offers the following food for thought: 1) Embrace Change. Employers must stay in tune with the pulse of society and apply successful techniques within their places of business. Create flexibility within boundaries, communicate regularly, offer technology solutions...really focus on inventing a company worth working for.

2) Connect the dots. The “me” generation wants to be involved. So let them! Share company objectives and accomplishments and challenge your employees to think. Create an environment where ideas are valued and issues are debated. An internal contest to see who can develop the next process efficiency, expense reduction or product offering can spark imagination, positive attitudes and employee engagement.

3) “My career is my responsibility.” It’s an attitude! And it starts at the top.

Employees are empowered when they make contributions to their company.

The individual and the organization benefit when employees are encouraged to rise to their career potential. Are you fostering responsibility? Do your employees regularly receive honest, meaningful feedback or are words on a page and a gratuitous merit increase the norm?

4) Protect the culture you create. Time, energy, effort and resources go into creating your company’s unique culture. Once established, it must be nurtured. Employees must feel the culture, not just hear about it, in order for it to become part of who they are and what they do. Establish a solid on-boarding process, train managers on expectations, and identify communication styles and techniques to support a company’s culture legacy.

Holistically looking at your business and interweaving a robust human resource infrastructure with customized strategies and tactics will pay dividends financially, individually and corporately. Just watch!

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BUSINESS ON THE MOVE

Schmitter Family Dental 115 Penn Warren Drive Suite 500 Brentwood, TN 37027

Belmont University Williamson County 310 Billingsly Court Franklin, TN 37067

CHAMBER RIBBON CUTTINGS

Firestone Complete Autocare 7029 Church Street E. Brentwood, TN 37027

Goodall Homes 510 Cobert Lane Franklin, TN 27064

Guaranty Trust 214 Centerview Drive Suite 205 Brentwood, TN 37027

Pinot’s Palette 690 Old Hickory Blvd Suite 102 Brentwood, TN 37027

At Home 209 S. Royal Oaks Blvd Franklin, TN 37064

Williamson Medical Group Tollgate Medical Plaza 1106 Elliston Way, Suite 202 Thompson’s Station, TN 37179

March 2015 YOURWILLIAMSON.COM 79

YOU IN THE NEWS

SCOOP

If you or your company has community or business news to share please send to info@yourwilliamson.com!

THREE $5,000 SCHOLARSHIPS TO BE AWARDED TO WILLIAMSON COUNTY HIGH SCHOOL SENIORS The Williamson County Association of REALTORS® Good Works Foundation is calling for applications to vie for $15,000 in College Scholarships. The REALTOR® GOOD Works Foundation is a non-profit organization focused on giving back to the community in ways that support the families and homes of Williamson County. Three $5,000 Scholarships will be awarded and all 2015 graduates of Williamson County’s public high schools are eligible. The Foundation’s Scholarship Committee, chaired by Trustee Jordan Vaughn of ReMax Fine Homes, will select 10 finalists from the applicants who will then be invited to interview with the Scholarship Committee. Deadline for applications is March 13, 2015. Winning student recipients will be announced in May. Scholarship applications are available at any Williamson County public high school, on our website at www.wcartn.org and at the WCAR office located at 1646 Westgate Circle, Suite 104, Brentwood, TN 37027.

THE REFUGE CENTER FOR COUNSELING ANNOUNCES PARTNERSHIP The Refuge Center for Counseling has announced a partnership with Rocketown - a non-profit offering hope to the next generation through Christ’s love to support Rocketown’s Youth Counseling program, serving under-resourced youth in Nashville and Davidson County. The partnership is made possible by a grant awarded to Rocketown by Baptist Healing Trust. Rocketown was founded in 1994, by contemporary Christian music artist Michael W. Smith. The first of its kind in the Southeast, Rocketown has grown into a regional outreach as well as a model for Christian-based relational outreach across the country. More than 800 teens from across the Middle Tennessee region participate in programs each week in their afterschool program, skate park experiences and music venue. Through the newly created partnership, The Refuge Center will provide counseling and support services to clients at no charge. For more information on the Rocketown, visit www.rocketown.org and for The Refuge Center for Counseling, visit www.therefugecenter.org.

HISTORIC ANNOUNCEMENT CONCERNING THE FUTURE OF FOSTER CARE IN TENNESSEE The Shinn Foundation announced on January 15th a $1 million commitment to Tennessee Baptist Children’s Homes’ foster care program. George and Denise Shinn presented a check to President/ Treasurer Dr. Bryant Millsaps and President-elect Greg McCoy, promising that this commitment was only the beginning of their involvement with TBCH. In honor of their support, the TBCH foster care program will be renamed the Denise and George Shinn Foster Care Program. George Shinn is the former and founding owner of the NBA basketball team the Charlotte/New Orleans Hornets. After selling the team and moving to Franklin, he looked for a way to “give back” to the community. He learned of TBCH through his pastor at West Franklin Baptist Church and after visiting a TBCH campus, said he decided to make a “business decision and a heart decision” to help the TBCH ministry.

For more information, go to www.tennesseechildren.com.

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WMC NAMES STEPHANIE CLARK NEW MARKETING DIRECTOR Williamson Medical Center’s Senior Physician Liaison, Stephanie Clark, has been named Director of Marketing and Business Development. The medical center has a nine-person in-house marketing and business development department that handles all creative, PR, advertising, community outreach and the physician liaison program. Clark, who started with WMC in 2009, has served in several roles in the marketing department including most recently interim director, a post she has held since September of 2014. Clark started in 2009 as a community and corporate outreach coordinator where she worked with numerous community groups and corporate partners to not only promote the medical center, but bring a valuable service to those groups. She was then promoted to the physician liaison role, where she was charged with building and sustaining productive relationships with more than 500 physicians. Once a second liaison was added to the marketing department, Clark was promoted to senior liaison. For more information, visit www.williamsonmedicalcenter.org.

NEW BENCHMARK REALTY TEAM SPECIALIZING IN RESIDENTIAL, LAND DEVELOPMENT, ESTATE, FARM AND COMMERCIAL PROPERTY A new real estate team has been formed at Benchmark Realty with long-time agents Vicky Crigger and Mark Lucas and new agent, Jay Clark. The trio is specializing in residential, land development, estate, farm and commercial property throughout the Middle Tennessee area. With a combined experience of over 50 years, the team will be unique to the area because of the depth of experience and ability to provide diverse assistance. For more information, visit their website www.MyBenchmarkRealty.com.

YOU IN THE NEWS

SCOOP

GEINGER HILL JOINS FOREST HOME MEDIA HOME LIFESTYLE INDUSTRY PR/MARKETING COMPANY Nashville area home lifestyle public relations and marketing firm, Forest Home Media, is expanding with the addition of Geinger Hill as a marketing coordinator. Hill will assist in social media management, blogging and video content development while expanding in-house client photography and graphic arts services. She was previously a marketing project leader for Great American Opportunities, Inc. Forest Home Media is an integrated marketing company specializing in the home lifestyle industry.

For more information, visit their website at www.foresthomemedia.com.

LEADERSHIP FRANKLIN NOW ACCEPTS APPLICATIONS FOR TWENTIETH CLASS

FIRSTLIGHT HOMECARE HONORED FOR CLIENT SATISFACTION

Leadership Franklin has announced that applications are now being accepted for its twentieth class, 2015-2016.

Applications may be downloaded at www.leadershipfranklin.org. Completed applications are due on or before May 18, 2015. Leadership Franklin is a non-profit organization to develop leadership and community engagement and further a vision for Franklin and Williamson County. For more information about the organization, visit www.leadershipfranklin.org.

FirstLight HomeCare of Nashville Franklin, a leading provider of non-medical, in home care, has earned national distinction as a 2015 Best of Home Care Provider of Choice. Granted by Home Care Pulse, the Provider of Choice award is given to home care providers that deliver the highest levels of quality, professionalism and expertise in home care. To qualify, a company’s client satisfaction scores must rank in the top percentile nationally in one or more categories, based on monthly third-party phone interviews with the agency’s clients.

For more information on FirstLight HomeCare, visit www.nashvillefranklin. firstlighthomecare.com.

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FABULOUS FRIENDS FOR AFRICA Story & Photography by Vicki Stout Valentine’s Day is sweetened every year by a fun fundraiser thrown by a group of fabulous women - Fabulous Friends for Africa. This event benefits African orphanages, schools and churches. In its eighth year, this would-have-been group birthday party, turned fundraiser, was a sold out success at 500 attendees. Guests nibbled, sipped and shopped at a terrific silent auction, enjoyed a delicious buffet dinner by G Caterers and then danced the night away to the sounds of Sam Levine and the City Lights. The fabulous women who host the event are Jane Carroll, Betty Cope, Cilla Crane, Susan Davis, Laura Eddleman, Martha Greenwood, Julie Hawley, Terrie Hill, Sally McCorkle and Beverly Spellings. A standing ovation to these gals and the important work they are doing!

David Crane, Betty Cope & Bob Bruce

Carol & Jay Larimore

Bob Goodall & J.R. Daughtry

Tim McCorkle & Jennifer Hicks

Eric & Peggy Sullenger, Linda & Cliff Whitmore

Rick Sinclair & Laura Eddleman

Janice Bruce & Debbie Sturdivant

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Whitney Stoneberger & Martha Greenwood

Brenda & Joe Steakley

Emily Hawley & Llewann King

James Roscoe High & Tyler Ladd

Jack & Kim Lance, Judy and Marc Albright

YOUR SPORTS

MARCH MADNESS

MARCH MADNESS FOR DUMMIES

BY EMILY FORDICE March Madness is a college basketball tournament of 68 teams that play to win the title of National College Athletic Association Division I Champion. Even if you do not follow college basketball, March Madness is a very exciting time of year in the sports world.

Not everyone is a basketball expert, so we decided to put together a little “March Madness Dictionary for Dummies” to make sure you can hang with any crowd and sound like a true NCAA fan!

NCAA

NCAA stands for National Collegiate Athletic Association.

Headquartered in Indianapolis, the NCAA is a non-profit association that regulates athletes of college institutions, conferences, organizations and individuals.

T H E B I G DAN C E

Another name for NCAA Men’s Division I Basketball Championship. Don’t give yourself away by thinking people are actually referring to a large dance in downtown Nashville.

B R AC K E T

A bracket during March Madness is a form used to predict the outcome of each game in the tournament. The predictions are compared in a pool, or group, and the best bracket wins.

REGIONAL

A regional is a tournament within a tournament.

The champion of each regional comprises the Final Four.

THE FINAL FOUR

Two games played by the final four teams left in the tournament to determine which teams will head to the finals. To make it to the Final Four a team must win its first four tournament games.

N AT I O N A L C H A M P I O N

The best team in the nation (according to NCAA).

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OAK LAKE CHARITY BOWL Story & Photography by Andrea Davis On Super Bowl Sunday, the first Oak Lake Charity Bowl was held at the home of John and Lucinda Rouse in Spring Hill. The event started at noon before the big game and included live entertainment, a silent auction, a chili contest and more. The Charity Bowl raised funds for BRIDGES Domestic Violence Center and a check was presented to BRIDGES the following Sunday at the Factory at Franklin.

BRIDGES Domestic Violence Center serves women, men and their children affected by domestic violence, ensuring a safe transition to successful independent living through education, intervention and case management. For more information, go to www.bridgesdvc.org.

April 15-17th

Benefitting 15 charities in honor of our 15th Anniversary!

Johnny Kantreed

Jonathan & Jayce Able

Jason Miller, David Larsen & Bito Mann

Lee Perrett & Drew Blackwell

EVENT SPONSOR

Sarah Graham & Thomas Bergendahl

,

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Justin Martin, Haley Hawthorne & Will Jordan

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5 SENSE LIVING

WITH LAURYN GILLIAM

WITH LAURYN GILLIAM Bringing you the 411 on the sights, sounds, smells and tastes of what touches you in Williamson County.

Carpe diem y’all!

From traveling the country and back making a living through the art festival track at one point in her career to having her art hang in the residences of American royalty, Butler and her art come across with a beautiful feminine sophistication coupled with a sharp wit of someone who has seen the world for what is it. On the down low… stay tuned because her creative talents are now being used to create stories to be told in a few different genre’s such as a children’s book for one that you will not want to miss!

ART

BUTLER STELTEMEIER www.butlersteltemeier.com

“When you are an artist down to your bone, all you do is thing about art and making art” –Butler Steltemeier Nestled in the local artsy Leipers Fork is where the artist known to some as “the bug lady” has lived and painted for some 20 years. When you head out to rural Leipers Fork, you might think about the insects that live and roam out there, but you probably didn’t think of them the way the way that Butler does. Unless you think of them with painted faces wearing handmade gowns, tiara’s and boobs or crowns, canes and royal velvet suits…then never mind…I stand corrected.

Butler Steltemeier grew up in Nashville. She knew she was an artist from a young age…the kind of artist that thinks about nothing else but doing art. It wasn’t until one of her professors, Father Craigan, admired her work and told her that she could do art for a living. Since then she has devoted herself to bringing to life watercolor portraits of animals such as the beautiful sheep she is recognized for. Butler shared with me she spent time studying in Manhattan at the New York Art League and her award winning works have been hung in some of our countries prestigious and many museums and galleries. But these are not the things that stood out to me about Butler. She talks about her desire to create stories about things that make her laugh, her desire to understand the context of human nature and to not take life too seriously.

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MUSIC

NASHVILLE SYMPHONY Schermerhorn Symphony Center www.nashvillesymphony.org

COFFEE SERIES Coffee talk at The Nashville Symphony in the morning and taco’s and martini’s there in the evening? The Nashville Symphony has implemented some innovative ways to offer some arts and culture to Music City. The morning series offers coffee and pastries to patrons prior to a shortened version of the evenings performance where even the musicians will not be wearing their formal blacks. Conductor Guerrero says he believes what they wear has an effect on how they perform and he wants this to be a more lighthearted experience with the same level of musical integrity. The series offers a concert where background stories and contextual antidotes are given bringing a smile or an aha moment.

This is a great way to learn about the history of the composition or “the rest of the story” for children to avid classical music lovers.

HAPPY HOUR AT THE HORN If you prefer evening performances, you now have “Happy Hour at the Horn.” At 6pm in the Schermerhorn’s East lobby, you will experience a swanky taste of Music City with craft beers, specialty cocktails and food for purchase all from local venues, as well as local art displayed and musicians performing while you sip and savor your goodies. From Louboutin pumps to Laredo Western boots, all styles are welcome here.

5 SENSE LIVING

WITH LAURYN GILLIAM

The Schermerhorn gallery is stunning and you can’t help but feel a little decadent while you enjoy the social hour prior to the concert.

I was in awe of the moving way they approached this program of Dvořák’s New World & Bernstein’s Symphony No.2 with guest conductor, Lawrence Foster, who could not say enough about the professional competency of the Nashville Symphony musicians. In his behind the scenes storytelling, he showed us just how a conductor performs with the caveat that what he was about to do could only be done with true professionals.

Each concert of the day had everyone on their feet and you will be too so check out the upcoming performances at www.nashvillesymphony.org.

MUSIC

QUINTAVIOUS JOHNSON www.thequintavious.com

Do you know a 13 year old who has sung The Lord’s Prayer at the National Prayer Breakfast in front of approximately 3,500 of the most prestigious people in our country, including the President and First Lady of the United States? Franklin born and raised, Quintavious Johnson did just that. Many of us know Quintavious as one of the finalists on the 2014 season of America’s Got Talent and since then he has hit the music scene running.

Quintavious and his family along with his manager, Jana Officer, invited me into their home to have a chat and what you find is an unpretentious young man who likes to joke and laugh with his brothers and best friend, Cason. He left Freedom Intermediate last year to be home-schooled so that he can attend the many events he is being asked to perform at these days. He still has time to go to church, hang out with friends and work on his new album that he shared may be coming out this spring, and I had the honor of being able to hear some of it. I promised I wouldn’t share too much but he is collaborating with some exciting new artists here in Nashville, so you will want to stay tuned to that coming out. I had the opportunity to watch Quintavious perform here in Nashville at Marathon Music Works for the Passion for Fashion event where he opened with his powerful rendition of the late Whitney Houston’s, The Greatest Love of All and later Lady Gaga’s, The Edge of Glory.

Quintavious has a generous spirit believing that everyone tries their best and does what works for them.

He doesn’t compare himself to others, which is proof positive of his old soul. We talked about the types of songs he performs and the nature of their lyrics. Many are heartfelt bluesy

songs that speak to deep love or love lost. I asked Quintavious what he is thinking about when he sings those songs because he produces them in such a sincere and heartfelt way. At his age he’s experienced a lot more than most 13 year old boys. He explained it by telling me “If I haven’t actually had the experience that I sing about regarding love, I think about Jesus and how much he loves me and is there for me and it is very meaningful for me.” Shortly after he shared this with me and upon request from his manager, Quintavious sang a version of The Lord’s Prayer that he would be performing for the President. It was amongst his family in the kitchen, no warm ups, no background, just pure unadulterated beauty that gave me goosebumps and brought tears to my eyes.

Quintavious attributes much of his success and talent to his higher power.

We have amongst us in our community an extended family who has lifted up this little boy from a young age, allowing him to experience and utilize his natural talents and passion. At the same time they have kept him grounded in faith, family, fun and friendships continuing to shape him into the extraordinary young man and musician in our midst.

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5 SENSE LIVING DINING

WITH LAURYN GILLIAM

RED PONY RESTAURANT 408 Main St. Franklin, TN 37064 Phone: 615.595.7669 www.redponyrestaurant.com Facebook: Red Pony Restaurant

My friend, Chevis, is a true foodie who lives in Nashville. She recently told me that she visited The Red Pony and it was one of the best meals that she has experienced since moving here. It’s not surprising to hear comments like this if you know of the Chef, Jason McConnell. Jason is a Tennessee native and definitely has southern classics on his menu, but it doesn’t stop there. He is a world traveler with a passion for bringing in flavors from his visits and it shows with the diverse dishes delivered at The Red Pony. Jason brought in Chef Austin who moved to the states from Mexico with his family and then grew up in Franklin, attending

Freedom Middle and Centennial High School. His influence is from his family who cooked meals at home for breakfast, lunch and dinner and he says he knew he wanted to cook since 14 years old. His passion for cooking and pleasing people shines through each perfected dish.

When you walk inside The Red Pony, the ambiance is both electric and subdued, cool and sophisticated with dimmed lights, dark crimson walls, striking paintings of horses, and the sound of alternative music on the radio mingled with the beat of the pots clanging in the kitchen. You can tell that rhythm sets the tone for exquisite things taking place in the kitchen. Chef Austin started the night throwing down the gauntlet with the Rotolo appetizer. The delicate pasta is wrapped around a creamy ricotta and goat cheese butternut squash topped with fresh herbs and roasted hazelnut butter creating a powerful punch to the palate of flavors and richness. Pan Seared Corvina was next, a fresh white fish cooked perfectly and set on top of a creamy truffle cauliflower puree with a butternut squash gnocchi hanging out underneath fresh heirloom carrots, almonds and asparagus providing so many different textures and palate tempting combinations. Each bite you take could be a different flavor profile sort of like your favorite playlist with each song

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different, yet holding familiar notes warming your heart. If you like Shrimp and Grits but think you’ve been there and done that...think again! The Red Pony’s recipe is sophisticated and refined with a white wine, lemon broth laced with Louisiana Hot Sauce, apple bacon, and mushrooms, topped with Mississippi shrimp on a small bed of creamy garlic-cheese grits. The finisher was the Beef Tournedos...coffee-porcini dusted and seared filet medallions drizzled with a Gorgonzola-sundried tomato vinaigrette. The evening started with a bang and ended with a bang! Check out their upcoming cooking demo’s, wine tasting and pairings and possible farm to table dinners at their McConnell House event location. Either way you go, you won’t be disappointed with their focus on freshness and flavors!

FARMER JAMES & GARDNER GROVE FARM Jason McConnell is interested in supporting local farmers and I had the opportunity to sit down with Farmer James of Gardner Grove Family Farm, one of The Red Pony’s providers of fresh ingredients. Farmer James moved to this area several years ago from a historic home on the beach on the west coast of Florida to be closer to his mother. He brought with him his treasured Shire Stallion and long haired German Shepherd, both of which he breeds.

Farmer James set out to grow produce that is rich and dense with minerals, which makes the produce more flavorful and better for you. He uses the “Morganics” method to grow his produce, which includes no pesticides or chemical fertilizers and trace mineral focused growing. He believes there is a rhythm to the seasons and a connection to our biological need to be nourished by what grows best during these times and he works with the restaurant to provide the best tasting, most nutritious products possible. At Gardner Grove Farm, you can find pigs, chickens, eggs and a variety of heirloom vegetables. Farmer James recently began offering delicious prepared and packaged foods such as his special recipe salsa, strawberry jam, delicious pepper jelly and canned heirloom tomatoes. These are made with the freshest and most pure ingredients from non-GMO pectin to organic sugar and, of course, his “mineral-dense whole foods grown with careful monitoring of the quality and health of the soil.” Tasty and delicious! Find out more about Farmer James on Facebook at Gardner Grove Family Farms.

YOUR STAFF PICKS

SPRING BREAK READS ANDREA DAVIS: Never Never

by Colleen Hoover &Tarryn Fisher

STAFF PICKS

SPRING BREAK READS

Spring Break is approaching and whether you will be taking some time off at home or at the beach, a good book is always something to have for your vacation. Here are YOUR Williamson’s staff picks for your next read: EMILY FORDICE: The Girl on the Train

by Paula Hawkins

JEFFREY GRAY: Summer Lightning

by P.G. Wodehouse

JOHNNY BIRDSONG: Gray Mountain

by John Grisham

JULIE JORGENSEN: Fierce Medicine: Breakthrough Practices to Heal the Body and Ignite the Spirit

by AnaT. Forrest

CAITLIN DASCHNER: Brain on Fire: My Month of Madness

by Susannah Cahalan ANNA ROBERTSON: Watchers

by Dean Koontz

HELEN SIMPKINS: The Space Trilogy

by C.S. Lewis

SHELLY ROBERTSON: The Girls of August

by Anne Rivers Siddons RACHEL WEISHAUPT: Is Everyone Hanging Out Without Me?

by Mindy Kaling

NOT H ARDER IN 2015

Make sure you have the tools in place that will move you forward!

WEBSITES

BRAND DEVELOPMENT

LOGOS

MARKETING COLLATERAL

SMALL BUSINESS MOBILE APPS

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BIRDSONG CREATIVE • BIRDSONGCREATIVE.COM • 615.599.4240

YOUR KIDS

WITH GINGER JONES

HELP FOR

PICKY EATERS Most parents know how hard it can be to get children to try new foods, or to eat a variety of foods. Sometimes this is a normal part of power struggles and sometimes it is just lack of exposure. However, not all picky eating is a part of normal development. Some children avoid foods due to sensory processing difficulties and some children have emotional issues attached to eating. Here are some tips you can use to try to encourage new foods: • Model eating enjoyment, laugh and relax during meals - kids are usually interested in something that they see someone enjoying and are more willing to try new foods when not stressed.

• Pair familiar/favorite foods with something unfamiliar on a child’s plate.

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• Don’t say “take a bite.” Encourage children to explore new foods by trying it. “Try it” can mean touching food with fingers, touching food with lips, licking food and biting/ chewing food.

• If you are going out to dinner with a picky eater, feed them a snack before going out. This will help avoid meltdowns due to hunger if the restaurant does not have food they are willing to eat.

• Keep offering new foods: children will decide they like a food one day only to reject it the next. This is normal; keep rotating and offering these foods. Research shows it takes between 15-25 tastes of a new food for a child to determine if he or she likes that food.

• Make grocery shopping and cooking a fun, learning experience. Let your child pick out a

new fruit or vegetable to try. Talk about where the fruits and vegetables come from and how they get to the grocery store. Narrate what you are doing when cooking.

If your child exhibits the following, you should consider talking to your doctor or seeking the advice of someone who works with children with feeding disorders (a speech-language pathologist or an occupational therapist): • 20 or less foods • Eliminate whole food groups from diet • Gagging, choking, vomiting, dark circles under eyes, rashes, drink small amounts of liquids • Drops food out of the diet and often will not accept again • Poor weight gain

YOUR WILLIAMSON FEBRUARY SOCIAL Sponsored Event

Story & Photography by Rachel Weishaupt Friends, family and the YOUR Williamson staff wished away the winter blues during the February Social held at Granite City Food & Brewery! Guests gathered for a night of delicious food, great drinks and door prizes. What better way to celebrate, hopefully, spring around the corner! YOUR Williamson hosts their monthly mixer each month, so be sure to LIKE us on Facebook, follow us on Twitter or sign up for weekly e-blasts at www.yourwilliamson.com for all our upcoming events and community news!

Paul & Sue Geisen

Lauryn & Todd Gilliam

Toni Reeves & Buster Posey Tripp King & Jeffrey Gray

Margaret Martin & Ed Underwood

Rebecca Dent & Delana Tackett

Brenda & J. Edward Campbell, Mike Alexander & Marcus Stamps

Steve & Diane Smith

Paul Geisen & Bret Robbe Sach Smart & Scharlene White

Paul Gervais & Tracy Collom

Toni & Troy Birdsong

Pat & Dianne Petty

Keith Knight & Ron Shuff

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MARDI GRAS BALL Sponsored Event

Photography by Sarah Bailey The annual Mardi Gras Ball was held on Valentine's Day evening at the Embassy Suites in Cool Springs. Patrons enjoyed a live and silent auction, dinner and, of course, dancing! This year’s Mardi Gras Ball King and Queen were Brad and Angie Langford. Proceeds from this fun event benefit My Friend's House.

My Friend's House began its work on behalf of at-risk youth in 1982. As a nonprofit community-based organization, they have sought to meet the service/support needs of the youth of our Williamson County communities and referrals from Middle Tennessee. Their focus is helping youth change negative behaviors, learn to make good choices and provide opportunities to grow and develop into responsible young adults. My Friend's House and its Evening Diversion Program serve youth in DCS custody in need of a stable/supportive short-term home-like environment as well as private family referrals in need of respite, community-based A&D education and family assistance. The Board of Directors and staff are equally committed to the creation of new services/supports that meet the needs of our community, its at-risk youth and their families.

For more information go to ww.myfriendshousetn.org. Call for nominees and volunteers to run for the 2016 Mardi Gras Ball King and Queen and Royal Court is on now!

Make sure to check out all photos from the Ball at www.yourwilliamson.com.

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MARDI GRAS BALL KREWE PARTY Sponsored Event

Story & Photography by Adam Sanner The annual Krewe Party was held at Corner Pub a few days prior to the Ball. This event has become a staple pre-party for the Mardi Gras Ball, as court members and supporters gather for some last minute fundraising!

Jamie Weathers & Tracey Little

Michelle Koehly & Kyle Simonton

Thomas Hughes, Jennifer Hacker, Dan Allen, Julie Lynch, Trey Haley & Ivy Gablele

Richard Arnold & Terry Cozart Betsy & Tim Adgent

Matthew Ramos, Ali Ryan, Angie Langford, Kelly Scruggs, John Michael Alday, Tiffany Alday, Michelle King, Shanlynn & Mark Grosvenor Pearle Jackson & Lori Breaux-Mitchell

Jennifer, Blakeley, Riley & Skylar Hacker, Taylor Henry

Brad & Angie Langford & Stephen Burton

Robert Blair & Chris Vernon

Ken Green, Jennifer Bickerstaff, Amy Tarter & Danny Anderson

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MARDI GRAS BALL Sponsored Event

Jill & Chip Cole

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Karen Kirby & Kim Carter

MARDI GRAS BALL Sponsored Event

Kelly Charnock & Ed Underwood

Bobby Plumber & Jeff Walker

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MARDI GRAS BALL Sponsored Event

Kedrick & Tiffany Johnson

Bob Morio, Jay Hansen & Robin Morio

Daniel & Sharon Glenn

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Kevin Davis & Hope Redden

Terell White, Trence Patton & Robert Blair

MARDI GRAS BALL Sponsored Event

Emily & Aaron Leininger

Scott Woods & Turner Kazmerowski

John & Dawne Davis

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WC DID YOU KNOW?

FOOD & DINING

DID YOU KNOW? FOOD & DINING Dining is big business. And a huge aspect in every culture and economy.

Here are just a few facts and figures pertaining to dining trends and history.

Americans spend about $1.7 BILLION per day on restaurant food.

THERE ARE OVER 16,251 FULLSERVICE RESTAURANTS IN THE VICINITY OF NYC. YOU COULD VISIT ONE EVERY DAY FOR 40 YEARS AND STILL NOT HAVE VISITED THEM ALL. THIS EXCLUDES COUNTER SERVICE RESTAURANTS AND CAFETERIAS. Ma Yu Ching’s Bucket Chicken House in Kaifeng, China is considered the world’s oldest operating restaurant, first opening in 1153 AD during the Jing Dynasty.

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MORE THAN 25% OF ADULTS IN THE U.S. HAD THEIR FIRST JOB IN A RESTAURANT With the discovery of germs and the link between health and hygiene, a greater emphasis on cleanliness led to the rise of two popular hamburger chains in the early 20th Century, White Castle and White Tower. Their all white interiors were meant to reassure customers that their food was prepared in a safe, modern, sterile environment.

The vehicles that defy classification can be found at the dealer that defies expectations.

Now is the time when everything you thought about buying a vehicle and driving one changes. You’ll understand what we mean once you see the new Infiniti luxury vehicles now available at Infiniti of Cool Springs. For example, the all-new 2015 Infiniti QX60 luxury utility vehicle offers a seamless blend of dynamic performance, life-changing functionality and head turning style and Infiniti of Cool Springs offers this exciting crossover for less. Visit our new modern showroom today and see why Infiniti of Cool Springs delivers vehicles and an experience that are exceptional in every detail.

“An exceptional owner experience.”

211 Comtide Ct., Franklin, TN 37067 | 888.395.5101 | infinitiofcoolsprings.com

100 YOURWILLIAMSON.COM March 2015