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THURSDAY, MARCH 27, 2014
Bruce Rodgers oversees the place where ideas turn into art. PAGE 2
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FOOD&COOKING | HOMERUN CHEF
‘An Evening at the AvantGarde’ PAGE 15
by Mallory Gnaegy | A&E Editor
Photo by Mallory Gnaegy
Chef Chris Covelli and Chef Gary Mazan try not to laugh as pitcher Darren O’Day practices his well-known tomfoolery.
COOKING FOR THE Chris Covelli feeds the Baltimore Orioles’ hunger for a World Series. And, occasionally, he’ll serve them bacon. FOOD&COOKING COVER STORY CONTINUED ON PAGE 10