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Jake Brady doesn’t rock, he concretes. PAGE 2
THURSDAY, FEBRUARY 27, 2014
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FOOD&COOKING | NICE CANS
BLACK TIE Sarasota Orchestra Gala PAGE 15 by Mallory Gnaegy | A&E Editor
Mallory Gnaegy
“I like to think that people are always going to be getting interested in canning, and it’s important to understand the safety and science behind it so you can go home and do whatever pickling you want,” Lisa Fulk says.
PRESERVING THE ART OF
PICKLING Lisa Fulk has a jarring profession — she’s a master canner. And, she’ll show you the safe way to do it.
FOOD&COOKING COVER STORY CONTINUED ON PAGE 10