Spirit of America – Our True Grit

SPIRIT OF AMERICA

OUR TRUE GRIT Celebrating the passion, perseverance and work that make America great.

INSIDE: FOURTH OF JULY EVENTS CALENDAR HOW TO HAVE THE MOST AMERICAN DAY EVER

JULY 2016

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CONTENTS

Our True Grit W

hen my husband and I went to Costa Rica about six years ago, we had a peculiar experience more than once in our conversations with the natives.

They would ask us where we were from, to which we replied the United States.

Several of them responded the same way: “Ohhh, you must work hard.”

We thought this was comical.

The irony was not lost on us that most of these people were on the clock when they made this comment, either taking us on a hike or preparing a meal, or some other task for our enjoyment as we relaxed on vacation.

But the more we thought about it, and the more tourists we talked to from other countries, the more we realized: They were right. Americans do work pretty hard.

After all, it’s part of the American Dream, right? If you work hard and fight to persevere over all the obstacles, you are free to make a life you enjoy living.

This doesn’t mean you’ll end up rich or all your dreams will come true, of course. But our country was founded on this

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sense that if you work hard, you have opportunity to better yourself, your family and all of us in the end.

That principle is what this year’s section is all about. In the features teased to the right, we tell the stories of four individuals who embody the American spirit in different ways. Sure, they’ve been knocked down. They have all faced tough hurdles. But they have worked through them to rise above hard situations that life inevitably brings.

Whether they’re going back to their family roots to find their life’s calling, helping others navigate their final days, or building a business from nothing, each person shows toughness. Courage. Perseverance. Grit.

As Americans, our grit is rooted in our fight for independence, which we celebrate on Monday.

Through these stories, you’ll find that although the context of our struggle has changed, many of the principles our founders fought for remain the same.

Let us remember this, and may it always stay that way.

Tina Lipford

DON’T MISS Fourth of July calendar................... 5 How to have the most American day ever.........................11 Do you know your fireworks?.............. 12

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Michael Garey

How well do you know your Fourth of July history?.......... 14 Fourth of July facts....................... 18 Patriotic places.... 40

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Jerry and Karen Dakin

KAT HUGHES EXECUTIVE EDITOR

“Our country was founded on this sense that if you work hard, you have opportunity to better yourself, your family and all of us in the end.”

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4TH OF JULY

CALENDAR

Not sure how to celebrate your holiday weekend? The Observer has you covered with local events and our own personal tips on how to ring in the Fourth — in style.

SATURDAY, JULY 2

MANATEE COUNTY BRADENTON MARAUDERS INDEPENDENCE DAY CELEBRATION Watch the Marauders’ baseball game against the Charlotte Stone Crabs, then take in the fireworks show after the game. Gates open at 4:30 p.m. The Marauders take to the field at 6:30 p.m., at McKechnie Field, 1611 Ninth St. W., Bradenton. Gator Creek Band will perform live before the game, and the first 1,500 fans will receive a free shirt. Tickets are $6 to $10.

Call 747-3031.

Can your pooch out-patriot these festive, furry friends from last year’s Hot Diggity Dog! Parade?

From left: Janet Walter with Buck; Wrigley, winner of the Best Owner and Dog award; and Margie Loden and Most Creative Dog Punkin

MONDAY, JULY 4

LONGBOAT KEY ANNUAL FREEDOM FEST PARADE AND HOT DIGGITY DOG! PARADE This yearly Fourth of July parade begins at 9 a.m. and runs until 11 a.m. around Longboat Key Town Hall, 501 Bay Isles Road. Dress in your most patriotic clothing, and deck your bike or wagon with red, white and blue, and join the parade. Parade line-up begins at 8:30 a.m. Activities, food and drinks will be available at Bicentennial Park next to Town Hall after the parade. The Rotary Club of Longboat Key will also hold its third annual Hot Diggity Dog! Parade. Prizes will be awarded for various costume categories. The event is free. Call 383-2466.

OBSERVER TIPS n You can wear your flip-flops to this parade. With a route that’s just a quarter-mile, it’s one of the shortest parades in America. n Bring your dog — even if he or she isn’t in costume. Your canine companion will enjoy the short walk, along with the opportunity to howl at the firetruck siren during the parade.

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MONDAY, JULY 4

MANATEE COUNTY ANNA MARIA ISLAND PRIVATEERS FOURTH OF JULY PARADE Anna Maria’s annual Fourth of July parade begins at 10 a.m. at the south entrance to Coquina Beach and ends around noon at City Pier. Anyone can register online in advance to march in the parade. Free. For information, visit amiprivateers.org.

THIRD ANNUAL MYAKKA KAYAKA FOURTH OF JULY JAM BLAST Takes place from 11 a.m. to 4 p.m. at Snook Haven, 5000 E. Venice Ave., Venice. The event will feature live music and craft beers.

A kayak launch starts at 8 a.m.

More details are pending. The event is free.

PALMETTO FOURTH OF JULY FESTIVAL/FIREWORKS OVER MANATEE RIVER Palmetto’s sixth annual Fourth of July festival features music, food and kids’ rides. The event begins at 5 p.m. and culminates with a fireworks show over the Manatee River at around 9 p.m. The festival takes place at Sutton Park in Palmetto. Or, to see the fireworks from the other side of the water, people gather along the riverwalk waterfront in downtown Bradenton. Free. Call 723-4988.

30TH ANNUAL SANDBAR FIREWORKS SPECTACULAR Fireworks begin shortly after dark, weather-permitting, at 100 Spring Ave., Anna Maria. VIP party packages under the openair pavilion are available. Seating is limited, but the fireworks show is free. Call 778-8709.

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Powerboats parade down Main Street in downtown Sarasota last year. This year’s event will not include a parade, but it will feature the “Boats on Main” Block Party July 1.

SUNCOAST POWERBOAT GRAND PRIX FESTIVAL EVENTS For more information, visit sarasotapowerboatgrandprix.org.

WEDNESDAY, JUNE 29

‘THE FRIENDLIEST CATCH’ FISHING TOURNAMENT FOR INDIVIDUALS WITH SPECIAL NEEDS 9 a.m. at the Sarasota Outboard Club, City Island. Invitation only.

OBSERVER TIP The Sandbar’s sister restaurant, the Beach House, 200 Gulf Drive N., Bradenton Beach, could hold its traditional July 3 Fireworks Spectacular — but the final decision lies with the seabirds. Because black skimmers and lesser terns were nesting in the area, the Beach House canceled the event last year. A decision on this year’s event will be made in July.

FLEMING’S STEAKHOUSE ‘FAN FEST’ WITH RACE TEAMS 5 to 9 p.m. at Fleming’s Prime Steakhouse and Wine Bar, 2001 Siesta Drive, Sarasota Free.

FRIDAY, JULY 1

‘MEET & GREET WHO’S IN THE DRIVER SEAT’ TEAM RECEPTION Noon to 2 p.m. at Hyatt Regency, 1000 Blvd. of the Arts, Sarasota Tickets: $5 adults; free for children 12 and younger ‘BOATS ON MAIN’ DOWNTOWN BLOCK PARTY 6 to 11 p.m. at Main Street and Lemon Avenue, Sarasota. Free.

Brooklynn Troyer and Milaan Smith with Jason and Angelina Huh at last year’s parade.

SATURDAY, JULY 2

P1 SUPERSTOCK AND AQUA X RACES 9:30 a.m. to 5 p.m. at Lido Beach Free. Tickets for VIP race viewing at the Sandcastle Resort are available for $100.

SUNDAY, JULY 3

POWERBOAT, SUPERSTOCK AND AQUA X RACES 9 a.m. to 4 p.m. at Lido Beach Free. VIP tickets available for $100.

Kelly Keller, Kevin Smith, Shelly Illig, Tim Herten and Renee Lilly ride along in last year’s parade.

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OBSERVER TIPS

MONDAY, JULY 4

SARASOTA LIBERTY DAY REGATTA AND FAMILY FESTIVAL The Sarasota Sailing Squadron presents an afternoon of fun for all ages featuring a water slide, make-your-own ice cream sundaes, a dessert potluck, pig roast, live music and the opportunity to watch fireworks all around Sarasota Bay. The festival runs from 1 to 8 p.m. at the Sarasota Sailing Squadron, 1717 Ken Thompson Parkway. Dinner is $7; $5 for children under 12 and ice cream is $3. For information, visit sarasotasailingsquadron.org.

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with an old friend who has a beach house. Rent a motel if you can find one with vacancies. But do not — repeat, do not — attempt to park at the beach on July 4, or you’ll spend most of the holiday circling the beach lots in search of a spot instead of enjoying precious time in the sand. Two warnings: Sarasota County Area Transit System buses do not run July 4. And if you take Uber, you can bet on surge pricing. n If you’re boating, remember that you’re sharing the waters with marine life. According to Mote Marine Laboratory, Sarasota Bay’s resident dolphins frequent shallow waters; most dolphin deaths and injuries from boat strikes have occurred in the weeks surrounding the Fourth of July. n You know not to drink and drive, but drinking and boating can also land you in hot water. The legal limit for operating a vessel is a 0.08% blood alcohol concentration (BAC). n If you head to the beach, remember that you’re also on sea turtle turf.

Avoid turtle nests, which are marked by stakes and ribbons. Also, remove beach furniture and knock down sandcastles when you leave the beach, because they can interfere with the path of a nesting turtle. n Sparklers are the only fireworks that are legal to use in Florida without a permit. You’ll find plenty of other fireworks for sale — but the vendor might ask you to sign a waiver stating that you’ll use them for purposes such as agriculture or mining. Visit the State Fire Marshal’s website for a list of approved fireworks and safety tips.

PATRIOTIC SPECTACULAR Gloria Musicae presents a concert of traditional patriotic choral fireworks featuring music such as “You’re a Grand Old Flag”

by George M. Cohan and “Stars and Stripes Forever”

by John Philip Sousa. The concert begins at 4:30 p.m. at First United Methodist Church, 104 S. Pineapple Ave. Admission is $25 in advance; $30 at the door; $15 for students with a student ID. Call 387-6046.

ALL-AMERICAN BARBECUE AND INDEPENDENCE DAY CELEBRATION Take in the beauty of the gardens, enjoy premier pit barbecue, taste custom crafted cocktails, hear live music, and watch the fireworks show over Sarasota Bay from 6 to 10 p.m., as Selby Gardens puts on its yearly Fourth of July event. Cost is $25 for members, $35 for nonmembers and $10 for children ages 4 to 11. Free for children ages three and younger. Food and drinks are available for purchase. VIP tickets available for $150.

Call 366-5731.

FIREWORKS SPECTACULAR OVER SARASOTA BAY The annual fireworks show begins at dusk around 9 p.m. The display is free to view and can be seen from anywhere on the Sarasota bayfront.

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Call 365-4232.

OBSERVER TIPS n Don’t bother trying to park at Bayfront Park. If you are one of the fortunate souls who finds a spot, you’ll be blocked for about an hour when you leave. Take advantage of the public parking on Palm Avenue or State Street and walk to a spot for the fireworks. n Here’s where a boat — or a friend with a boat — is especially handy. Avoid the traffic by anchoring in Sarasota Bay to enjoy the fireworks. n Don’t count on finding a bench. Instead, bring your own chairs our blankets, and make a picnic out of the event.

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VENICE FIREWORKS Fireworks begin after sunset and are fired from the South Venice Jetty in the Venice Beach area. Viewing is best anywhere along Venice Beach, Nokomis Beach, or from a boat on the Gulf of Mexico or anchored on the Intracoastal Waterway, northeast of the Jetty on the water. Arrive early, because thousands line the beaches, jetty and surrounding waterways.

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CELEBRATING A FANTASTIC 4 TH OF JULY

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VENICE VENICE PRESBYTERIAN CHURCH PRESENTS ‘AMERICA THE BEAUTIFUL’ Takes place at 7 p.m., at 825 The Rialton, Venice.

The event is a patriotic celebration featuring the songs of Irving Berlin, Woodie Guthrie, Elvis Presley, Lee Greenwood, Goerge M. Cohan, John Phillips Sousa and more. Admission: $15 per person; $35 maximum per family of three or more. Doors open 45 minutes before the show. For information, call 488-2258.

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SIESTA KEY 26TH ANNUAL FOURTH OF JULY FIREWORKS DISPLAY Fireworks over Siesta Key begin around 9 p.m. just north of the Siesta Beach volleyball courts. In good weather, between 20,000 and 30,000 people attend the fireworks display on Siesta Key. The Siesta Key Chamber of Commerce has canceled this year’s VIP Party because it lost access to picnic tables and VIP parking for the event due to renovations. For information, call 349-3800.

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AMERICANNOISSEUR How to have the most American Fourth of July ever in our area.

EAT A HOT DOG

NICK FRIEDMAN | A+E MANAGING EDITOR

F

orget Christmas.

Thanksgiving’s for the birds.

When we’re talking favorite holidays, Fourth of July takes the cake (read: apple pie).

This special time comes but once a year. There are many ways to celebrate the birth of our nation — the only challenge is cramming them all into one holiday weekend. We’ve put together a few suggestions to ensure you have the most American Fourth of July weekend ever.

SHOOT SPORTING CLAYS Practiced safely, there’s almost nothing more American than honing your hunting skills. Ancient Oak Gun Club offers

SURRENDER, UNCONDITIONALLY Under no condition should you surrender your quest for physical brawn on your path to patriotism. Fitness is the cornerstone of any red-blooded American’s daily routine. Don’t skimp out just because it’s a holiday weekend. Head down to the Sarasota bayfront for a little calisthenic salute.

Drop down and crank out a couple dozen pushups at the base of the historical sculpture, then fondly reflect on what it represents. Love it or hate it, the iconic scene is a snapshot of a quintessential moment in American history.

courses and instruction for beginners and intermediate shooters and even hosts tournaments for the more experienced sportsman.

Everybody knows the best way to a patriot’s heart is through his stomach. And when it comes to the Fourth of July, nothing says indivisible like scarfing down steamed meat on a bun.

To make sure your Independence Day weekend is properly fueled, head to Tony’s Chicago Beef, Hot Diggity Dog or Webber Hot Dogs — whether you

At this shotgun-only range, individuals or groups can enjoy 28 covered stations on two separate courses that offer both five-stand and sporting-clay options.

ROOT FOR THE HOME TEAM Pass the time the way our founding fathers intended — watching a baseball game.

The Bradenton Marauders will take on the Charlotte Stone Crabs in its annual Independence Day Celebration game 6:30 p.m. July 2, at McKechnie Field.

Get there early to enjoy music and other festivities and stick around for the fireworks display afterward.

like it Chicago style, New York or even plain (be a little more inventive, would ya?), as long as you’ve got a tube of unidentifiable meat on a bun, you’re probably doing it right.

Plus, you can spend the duration of the meal arguing about whether the bunned classic is a sandwich (Yeah, it’s definitely not).

EAT AN APPLE PIE Besides hot dogs and beer, this is really the only other acceptable thing to consume over the holiday. And if you’re going to do it, you might as well go big. Yoder’s Amish Restaurant, arguably the pie king of Sarasota, offers a slice of homemade double-crust apple pie for $4.95 per slice.

That was a test. And if you didn’t scoff at the idea of buying a single slice instead of the full pie for $19.95, well, my unambitious friend, you failed.

SCOOT YOUR BOOTS Squeeze into your tightest pair of Wranglers. Tuck in your flannel shirt, and pop on a pair of boots.

Enter White Buffalo Saloon.

Take in your surroundings. Nod in approval.

HONOR THY HORSEPOWER Burning fossil fuels with reckless abandon and testing the human limits of g-force tolerance are synonymous with American heritage.

In the shameful event you don’t own your own powerboat, you can take in all the high-octane action second hand at the annual Powerboat Grand Prix.

WATCH A FIREWORKS DISPLAY

FERMENTED FREEDOM

Sorry, but this one’s mandatory. Bombs bursting in air is essential to having the most American day ever. After all, it’s what gave proof through the night that our flag was still there.

You’ve got a few options on this front: head to the bayfront for the annual downtown fireworks spectacular, admire fireworks on the Bradenton or Palmetto riverfront, or take in the majesty with your toes in the sand on Siesta Key Beach.

As the display unfolds, revel in its glory. Hum a Lynyrd Skynyrd song of your choice. This is also one of the few acceptable moments to shed your annual single tear. If you’ve already watched “Old Yeller” this year, you’re just going to have to hold it in.

You can’t have the most American day ever without a few cold ones — and drinking local is the only way to go. Brew Thru SRQ offers tours of all of our local breweries, including Calusa Brewing, Big Top Brewing Co. and JDub’s Brewing Co. Learn about the brewing process, sample a pint at each stop and collect some Brew Thru SRQ swag. July 2, the organization is even offering a special tour, called Red, White and Brew.

Let freedom ring.

Watch from Lido Beach July 2 and 3 as the pros rip across Big Pass, and keep in mind the whole event benefits local children’s charities. Covering your heart with your hand is recommended, but optional.

HONOR OUR FALLEN VETERANS AT SARASOTA NATIONAL CEMETERY AND PATRIOT PLAZA

No jokes here. Have a happy Fourth of July, but don’t forget the men and women who have sacrificed in the name of freedom.

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BABY, YOU’RE A

FIREWORK Preview some of the fireworks you’ll see at Sarasota’s bayfront this Fourth of July, put on by Zambelli Fireworks.

WILLOWS, BROCADES, KAMUROS A long duration, lingering effect is like a Chrysanthemum but burns slowly to the ground leaving a trail of aerial spark dust. Often gold or silver with various color tips. AVERAGE COST: Up to $150

CROSSETTES CHRYSANTHEMUMS

PEONIES

Typically a spherical break of colored stars that leave a trail of sparks behind.

AVERAGE COST: Up to $100

Typically a spherical break of colored stars that leave no trail or sparks.

AVERAGE COST: Up to $100

A crossette is a unique shell that breaks into six or eight arms.

AVERAGE COST: Up to $150

Descriptions and photos courtesy of Zambelli Fireworks, zambellifireworks.com

BARRAGE CAKES Barrage cakes or multi­ shot devices are designed to significantly enhance fireworks displays by adding hundreds of rapid­ fire shots of various effects and angles.

AVERAGE COST: Up to $500

ABOUT ZAMBELLI FIREWORKS

PATTERNS

n Carries an inventory of display shells with more than 2,000 unique shapes, colors and patterns. n During the 2015 July 4 display season, the company fired more than 1,200 types of unique shells. n All shells in the Bayfront Fireworks Display range in size from three inches to five inches in diameter.

Pattern shells come in a variety of shapes, sizes and depictions.

Most notable shapes are shells with stars in patterns of hearts, smile faces, four-­leaf clovers, wagon wheels, etc.

AVERAGE COST:Up to $150

We Fly Our Flag in Appreciation of our Veterans.

J.L. BAINBRIDGE

& C O M P A N Y, I N C .

Portfolio Management Team

Investment Advisors since 1981

From left to right, Robyn E. Messer, Fay E. Bainbridge, Kip D. Schoonover, Jerry L. Bainbridge, John B. Leeming, Jeanmarie Giambra, Joel G. Oldham and Jennifer D. Chauvel.

1582 Main Street | Sarasota, Florida 34236 | (941) 365-3435 | (800) 899-5171 www.jlbainbridge.com

Discover the difference with a Registered Investment Advisor.

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To learn more about J.L. Bainbridge’s unique commitment to client satisfaction check out our website.

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HOW WELL DO YOU KNOW FOURTH OF JULY HISTORY? 1

John Adams wrote that which day — the date the Second Continental Congress voted in Philadelphia to declare America’s independence from Britain — would be the date Americans celebrated their freedom.

If Adams were alive, what date would he celebrate with cookouts and fireworks? a. June 30 b. July 2 c. July 4 d. July 7

2

a. Duke b. Sweet Lips c. Drunkard d. Juno Who is the only president born on the Fourth of July?

What year?

a. Thomas Jefferson, in 1743 b. Andrew Jackson, in 1767 c. Calvin Coolidge, in 1872 d. Ronald Reagan, in 1911

a. Worship and whiskey b. Tea and parties c. Bonfires and bells d. Parties and parades

5

Which of the following was NOT a name of one of the more than 20 dogs George Washington owned?

3

4

Philadelphia celebrated the first Independence Day July 4, 1777 by adjourning Congress and celebrating with fireworks, ?? and??

Thomas Jefferson’s first draft of the Declaration of Independence didn’t name “pursuit of happiness” as an inalienable right. The original draft stated that all men had rights to life, liberty and pursuit of ??? a. Wealth b. Freedom c. Prosperity d. Property

6

How many cups of tea would the 342 chests of tea dumped into the Boston Harbor in the Boston Tea Party have made? a. 10 million b. 12 million c. 19 million cups d. 25 million

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Where did the Constitution and Declaration of Independence spend most of World War II after they were removed from public view in Washington, D.C., following the attack on Pearl Harbor and evacuated? a. Fort Knox b. Quantico, Va. c. Parris Island, S.C. d. Fort Rucker, Ala.

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8

What did George Washington give his soldiers in celebration of the Fourth of July in 1778? a. 10 silver dollars b. 12 pounds of tea c. A double ration of rum d. A triple ration of whiskey

9

Legend has it that Nathan's Hot Dog Eating Contest was started by:

a. Six men arguing over who was the manliest b. Four immigrants arguing about who was most patriotic c. Two men competing for the attention of a woman d. Five Nathan's Hot Dogs executives striving to boost sales

10

True or false: A higher percentage of the population died in the American Revolution than in any war fought by Americans.

ANSWERS ON PAGE 16

GLORIA MUSICAE

Choral Artists of Sarasota Joseph Holt, Artistic Director

– Conven ient park ing

– STAY DOW NTOWN F O R THE FIRE WORKS

Patriotic Spectacular!

Patriotic favorites

by Irving Berlin, George M. Cohan and more...including a salute to our Armed Forces!

Monday, July 4 at 4:30 p.m.

First United Methodist Church 104 S. Pineapple, Sarasota

This performance receives support from

Tickets: 941.387. 6046 Online 24/7: www.GloriaMusicae.org 25 advance; $30 day of performance (students with ID $5 at the door)

Information: info@GloriaMusicae.org

206428

208150

$

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QUIZ BEGINS ON PAGE 14

Susan Repp, PA GATED BAY ISLES LUXURY RESORT COMMUNITY!

WATERFRONT w/private dock! Gorgeous 4 bd + Den, 3.5 bath, totally refashioned by prominent designer! Bay Isles offers Private beach entry, marina, tennis, golf, club & so much more! Near St. Armands, & the cultural hub of downtown Sarasota! $1,795,000

DIRECT GULF OF MEXICO VIEWS!!

ANSWERS: 1B, 2A, 3C, 4C, 5D, 6C, 7A, 8B, 9C, 10 TRUE

Feel the sand between your toes & witness daily sunsets from this recently cleared lot! Lots are scarce and Life is short - build your dream home on Longboat Key! Private North end of Island between St. Armands and Anna Maria Island! $2,100,000 Owner financing considered.

0-3

NATIONAL HISTORY NEOPHYTE This Fourth of July, put down the beer and pick up a history book to learn about American history.

4-7

DON’T KNOW THAT MUCH ABOUT HISTORY You’re not exactly a scholar of all things stars and stripes or George Washington junkie, but you know the basics about the Fourth of July.

FULL GULF OF MEXICO VIEWS!

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SHINING STAR Your knowledge of all things July 4 burns brighter than the fireworks that will light up the sky — or else you used Google.

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吀刀夀 伀唀刀 匀䤀䜀一䄀吀唀刀䔀 䔀倀䤀圀䄀嘀䔀 䘀䄀䌀䤀䄀䰀℀ 嘀伀吀䔀䐀 ⌀㄀

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In Case You Missed It — Get the hottest news stories of the week in the palm of your hand every weekend.

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Be the first to know about the most exciting events of the week and learn what’s going on in Sarasota’s arts world.

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Susan Repp PA, BA Hall of Fame

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No. ONE FLORIDA BASED REAL E S TAT E C O M PA N Y (BY SALES VOLUME)

Wall Street Journal and REAL Trends Top 500 OVER $ 4 BILLION IN SALES VOLUME IN 2015 *

PREMIERSOTHEBYSREALTY.COM | 877.539.9865 Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated.

Equal Housing Opportunity. Property information herein is derived from various sources including, but not limited to, county records and multiple listing services, and may include approximations. All information is deemed accurate. 2016 REAL Trends 500 brokerages by residential sales volume. *Residential and commercial

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FOURTH OF JULY FACTS 33

Counties and census incorporated places in the U.S. include the word “liberty” in their names.

700 million

Pounds of chicken are purchased the week prior to July 4.

$368.6 million

No. 1

$4.4 million

64.5%

The value of fireworks sales by retailers.

Annual value of imported American flags. Most are imported from China.

150 million

How the Fourth of July ranks for beer sales compared to other holidays.

15,000

Fireworks displays are held nationwide each Fourth of July.

Hot dogs are eaten every Fourth of July.

HOT DOG BUN MYSTERY

Of Americans plan to attend a July 4 barbecue or picnic.

Sources: U.S. Census Bureau, 2012 Economic Census, MarketResearch. com

ORDER UP

John Saputo, founder of Gold Coast Eagle Distributing, estimates he’ll sell 160,000 cases of beer in Sarasota and Manatee counties the week of July 4, a 20% increase over an average week.

Although July 4 tops other holidays throughout the U.S. in terms of beer sales, for Saputo it’s the No. 2 day for beer sales.

No. 1 is Easter because the population is so much larger in the area during the holiday.

It’s one of the great mysteries of life: Why are there 10 hot dogs per pack and eight buns per bag? When manufacturers began packaging hot dogs to sell them in grocery stores, they chose the 10-to-a-pack formula.

But hot dog buns are usually baked in clusters of four in pans designed to hold eight rolls.

Now, manufacturers are starting to bake buns in pans that allow for 10 or 12 buns at a time.

Source: National Hot Dog and Sausage Council

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OUR TRUE GRIT

Photos by Jessica Salmond

Lois Schlabach, 93, talks with her hospice nurse, Tina Lipford, in her Sarasota home. Schlabach was diagnosed with breast cancer in 1986 and in 2013 was re-diagnosed with cancer in her bone marrow. Lipford has been seeing Schlabach since December.

MAKING THE DAYS

MATTER Tina Lipford greets death daily and still finds reasons to smile.

PAM EUBANKS | SENIOR EDITOR

W

hen Tina Lipford first began dealing with death on a daily basis, she’d cast a dying rose into the ocean at the end of each week.

“It was my way of letting go,” she says quietly.

Today, Lipford, a registered nurse and case manager with Tidewell Hospice since 2008, has cared for dying patients in hospice care for 13 years.

She deals with death and discussions about it every day, but she doesn’t shy away from either; instead, she embraces the challenge.

Lipford remembers the dying woman she saw on one of her first assignments in nursing school being poked and prodded in a hospital bed despite her terminal prognosis. The woman died just moments before a phlebotomist came in to draw her blood, yet again.

Lipford felt there had to be a better way to care for the dying.

“When you think of death, it’s so sad, but for me, watching somebody with pain is hard,” Lipford says. “A big part of what we do is symptom management.

It’s a whole different mindset. It’s certainly not for everyone. I find it much more fulfilling in working hospice than other nursing I’ve done.”

CONTINUED ON PAGE 24

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WHERE GREAT MEMORIES, WHERE GREAT MEMORIES, WHERE GREAT MEMORIES, INNOVATIVE CUISINE AND IMPECCABL

INNOVATIVE CUISINE AND CUISINE AND IMPECCABLE SERVICE COME NEATLY WRA IMPECCABLE SERVICE COME COME NEATLY WRAPPED. NEATLY WRAPPED.

WHERE GREAT MEMORIES, INNOVATIVE CUISINE AND IMPECCABLE SERVICE “Sometimes it’s hard to separate your personal life.

Patients can be a trigger.

A close friend died of pancreatic cancer, so when I get a patient with it, it can be hard.”

– Tina Lipford

COME NEATLY WRAPPED.

WHERE GREAT MEMORIES, INNOVATIVE CUISINE AND IMPECCABLE SERVICE COME NEATLY WRAPPED.

Within Tidewell Hospice’s Sarasota administrative office, a box filled with lotions, soaps and small toiletries sits for nurses and their patients. Patients leave thank-you notes, which nurses put on a board at the office.

So good, you’ll look for reasons to celebrate.

So good, you’ll look for reasons So good, you’ll look for941.388.4415 reasons to| celebrate.

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941.388.4415 | 431 St.SoArmands Circle good, you’ll look|forcafeleurope.net reasons to celebrate.

941.388.4415 | 431 St. Armands Circle | cafeleurope.net

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Once a week, Tidewell’s nurses will convene to talk about their cases and progresses or declines, and offer up advice to each other. There’s always a funny story from a nurse about an experience they had that week, or a moment of quietness when someone reports a patient in decline.

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Spiri

Siesta Sights • Islan

LIQUOR $200 BEER

WINE

CIGARS

OFF

Any Item of $10 or Greater

H C AR A A BE AZ B

941-346-BEER

(2337)

6637 MIDNIGHT PASS RD SIESTA KEY, FL 34242

XNLV12659

Excluding Sale Items & Beer Products

HOURS OF OPERATION Conveniently Located in Crescent Plaza South of SUN - THURS:10am - 9pm Stickney Point Next to 7-11 FRI & SAT:10am - 10pm

order online @ www.siestaspirits.com or call

Independence Starts on the Water

• Hats • Sunglasses • T-Shirts & Shorts • Novelties • Souvenirs ... more!

G N I H E V E R YT E B E AC H H T FOR

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• Surf / Skate / Skim Boards • Towels • Swimsuits and Coverups

WE DELIVER: NOON - 8pm EVERYDAY

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5211 Ocean Blvd., Siesta Key • 941-346-2995 • www.beach-bazaar.com

Paradise on the Water Large Groups Welcome!

Waterfront Dining ... at its best!

Happy Hour // Entertainment Docking // Private Banquet Facilities

No boat? No problem!

941-921-6200

1500 Stickney Point Rd. • boatyardwaterfrontgrill.com

Siesta Key Marina has the Largest & Highest Quality Boat Rental Fleet in the area at competitive rates.

Offering new boat sales as well!

EAT THE ENEMY DINNERS! We are serving Lionfish dinners every Friday

Have a boat? Stop by and see us!

July 8th through August 12th 6pm - 9pm

Sarasota’s ONLY Full Service Marina • On Site Boat Service • 243 Storage Racks • Snacks, Beverages & Ice

941.554.8101

• Waterfront Tiki Bar • Fuel & Bait Available • Friendly Staff

RETAIL MARKET & CASUAL DINING FRESH LOCAL SNAPPER, GROUPER AND LOTS MORE SHELLFISH • CRAB CAKES • SMOKED FISH DIPS DAILY LUNCH SPECIALS

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OPEN FOR DINNER MONDAY - FRIDAY

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Lunch & Dinner Served Daily

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JULY 2016

it Siesta of

nd Life • Shop Small • Stay Local • Summer Adventures • Sunset Dining Craft Beer!

Great Drinks!

Live Music!

4th of July Weekend at THE LOBSTER POT

Everything you need to make the most of your

Night out on Siesta Key!

New England Style Seafood -“Try our Famous Lobster Bisque”

BUY 1 LUNCH ENTREE, GET THE SECOND 1/2 OFF!

P i 941. 346. 1188

Mon - Sat: Lunch & Dinner • Sunday: Dinner only • 5157 Ocean Blvd • FREE VALET!

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Blase Cafe 941.349.9822

Daiquiris just got cooler!

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No other discounts allowed. Expires 8/31/2016

Your Source for On-Island Shopping Morton’s Siesta Market is your one-stop shop for easy island living. We offer a full range of staple grocery items and fresh produce, meats and seafood, as well as a large selection of wine and beer.

In keeping with our Morton’s tradition, we also carry an extensive array of delicious prepared foods and specialty items, ready for quick take-out meals, entertaining, picnics, and more.

! y m Yum

Please stop in and say hello!

Now serving Pop Craft artisan popsicles in our delicious daiquiris. Cool off at the Deck for the 4th!

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Venice

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St. Armands Siesta Key

300 W. Venice Ave. 325 John Ringling Blvd. 5250 Ocean Blvd.

Venice, FL 34285 Sarasota, FL 34236 Sarasota, FL 34242 941-488-0649 941-388-3325 941-349-8697

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CONTINUED FROM PAGE 20 nnn

Nurses and doctors are taught to make people better.

Lipford, who worked as a hospital nurse from 1985 to 1998 before joining Hospice of Southwest Florida in 1998, knows her patients’ conditions won’t improve. Patients who enter into hospice care are considered terminal and typically die within six months.

But Lipford also knows medications such as morphine help manage the shortness of breath, pain, agitation and anxiety that come with progressive illnesses — and that can make death feel farther away.

“Once we get them comfortable, their quality of life improves,” says Lipford, who joined the Tidewell staff in 2008.

That’s the part of her job she loves.

She gets to know some patients well, but others, she meets only briefly.

On a recent day, Lipford pulls into the driveway of Bill and Donna Keith, whom she’s seen each Thursday afternoon since December 2015, when Bill, 69, stopped treatments for the stage 4 prostate cancer that had metastasized to his bladder and bones and entered hospice care.

The couple’s three cats appear in the sitting area as Lipford settles onto a flower-print couch.

Bill sits in his recliner, legs outstretched, while Donna grabs an armless chair and sits opposite him. Lipford seems like a family member as she talks with Bill

When Lipford isn’t in her car on the way to visit her 14 patients, she’s at her desk in Sarasota answering the phone and coordinating with family and home-care nurses about her patients. She’s been in hospice care since 1998 and joined Tidewell Hospice in 2008. “The term ‘a good death,’ seems like an oxymoron, but in hospice we can really help them have a good death,” she said.

17.3

The median number of days for which a patient received hospice care in 2014.

Source: National Hospice and Palliative Care Organization

CONTINUED ON PAGE 26

for iate ssoc A s Sale See

ils Deta

4 y l u J

SALE

copenhagen imports Mon-Sat: 10:00-6:00 Sun: 12:00-5:00 7211 South Tamiami Trail, Sarasota • 941-923-2569 copenhagen-imports.com

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HOME INTERIORS

208301

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25

Congratulations to the Class of 2016

100% Accepted

To four-year colleges/universities

Over $7.3 Million

In total scholarship dollars awarded

79% of Class

Received unsolicited merit/academic scholarships

83% of Class

Matriculating out-of-state

Over $216,000

Average four-year scholarship per recipient

Members of The Out-of-Door Academy Class of 2016 were admitted to over 300 different colleges and universities throughout the United States. Visit www.ODA.edu to learn more.

209715

Siesta Key Campus: Pre-K-Grade 5 | Uihlein Campus at Lakewood Ranch: Grades 6-12 | Sarasota, FL | 941-554-3400 | www.ODA.edu

26

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CONTINUED FROM PAGE 24

about what he’s experiencing.

The morphine has helped with Bill’s shortness of breath.

A new medicine has somewhat helped with tremors, but he’s still a little unstable when getting up.

The dizziness has subsided.

The couple has been able to get out of the house and enjoy life.

All good things, Lipford says.

Donna Keith tugs the sweater around her stomach as she thinks about her next words.

“I’d really like for him to stop smoking,” she says. “Could he take a Nicotine patch or something?”

Bill recently fell asleep while smoking and burned himself.

Bill says he wants to quit. But what’s the point if the end result is the same?

Lipford asks a series of questions before suggesting he either quit without aid, as he’s done before, or buy a vest he can wear to protect him against possible burns. She doesn’t recommend the patch because it could deliver too much Nicotine to his body and cause a stroke.

The Keiths mention Bill’s swelling of feet, and Lipford prepares to lift his white-socked foot. Donna grimaces.

“I have all tile floors and three dogs,” Lipford says with a chuckle. “No judgement here.”

Lipford prepares Bill Keith’s medications, collects her things and bids a familial goodbye.

Donna, herself a nurse for 38 years, is grateful for the support.

Before receiving hospice care, Bill Keith was on medication but still in pain.

“It’s hard to be present and help

people get through the end-oflife process,” Donna says. “You get to know somebody and support them through that. I don’t think I could ever do that.” nnn

After a patient dies, hospice nurses complete a bereavement visit with the family. Afterward, they generally don’t see the patient’s family again.

That sudden separation can be hard, both on the nurses and the families. On the hospice side, Lipford and other hospice staff, including nurses and social workers, meet regularly so they can talk through how they feel about dealing with death and other concerns. Tidewell’s bereavement counselors also are available to help them work through emotions, if needed.

Today, Lipford no longer buys a rose at the end of the week to throw into the ocean. But like most hospice nurses, she does have a ritual. She seeks peace in nature through backyard gardening or visits to the beach.

“The ocean is still my healing place,” she says.

Above: Tina Lipford’s yellow notepad is never far from her. She keeps it at her desk and brings it along for her home visit to jot down notes while she takes Lois Schlabach’s blood pressure and heart rate.

Right: Tina Lipford sits and chats with Lois Schlabach and her husband, David. The Sarasota couple of 71 years had their three children visit them in June, a rare moment for the family to be together.

Lipford said she could tell having her family around her gave Schlabach a boost, after being in decline for the previous month from battling cancer in her bone marrow.

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OUR TRUE GRIT

Photos by Jessica Salmond

Michael Garey checks in on the kitchen staff during dinner hour and monitors what menu items are being ordered at Lazy Lobster’s Longboat Key location.

SCHOOL OF

LIFE Michael Garey had great teachers — but they weren’t inside a classroom.

ROBIN HARTILL | MANAGING EDITOR

A

n early mentor taught Michael Garey that what customers don’t see is just as important as what they do see.

That’s why when he sees something

small on the floor of the kitchen — say, a lettuce leaf, which left on the floor, could cause someone to slip — he places a dollar bill over it and watches.

Sure enough, an employee will stop to pick it up.

“Oh, you see it now,” Garey will say.

That’s also why 3 to 4 p.m., when Lazy Lobster Longboat Key is closed to transition from lunch to dinner, is so important, even though guests will never see what happens during what Garey calls “the fastest hour in show business.”

First, Garey makes sure staff is fed.

“Eat,” he calls out to them.

“Don’t dine.”

SPIRIT OF AMERICA

YourObserver.com

There are patios to sweep, seating to figure out and lunchtime books to balance. Staff pounds the veal so that diners won’t hear a thumping sound during their meal.

In season, when doors open, as many as 60 people will be waiting.

During their meal, they’ll see Garey, the 57-year-old co-owner who calls himself “the original poster boy for ADD,” bouncing around the restaurant, greeting customers by name.

Amid the restaurant’s bustle, they won’t know that most people thought Garey was crazy for believing he could make a go of a restaurant in 2009, mid-recession.

And they never saw Garey on all those nights in the restaurant’s early years in which he dragged the pullout couch from the front of the restaurant into his office after everyone had left for the night, slept a couple hours and was up working again by the time people returned the next morning.

They also won’t see that at 16, Garey left school for Christmas vacation during his junior year and never returned.

“I’ve overcome it through hard work in a country where you can overcome it with hard work.”

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JULY 2016

29

“I’ve overcome it through hard work in a country where you can overcome it with hard work.”

– Michael Garey

Left: Michael Garey unpacks a delivery from Gold Coast Eagle Distributing.

Below, left: For Garey, there’s never a moment to be wasted during the day. Left with a quiet moment, Garey will squeeze in a short workout usually once a day. “For 57, I’m in pretty decent shape,” he said.

Below, right: Michael Garey looks at plans with Dan Alderson, left, co-owner of Tyler’s Ice Cream, and Bob Fracalossy, co-owner of the Lazy Lobster, right. The three are stirring up plans to open a gourmet ice cream store in July next to the Lazy Lobster.

nnn

At 16, Garey took his first job in the restaurant business — as a busboy at the old Misguided Mariner Restaurant on lower Main Street — while he was still enrolled in school because he wanted a career that would allow him to play golf during the day and work at night.

CONTINUED ON PAGE 30

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Michael Garey cuts featured dinner inserts and helps Erick Flanagan, general manager, stuff the inserts into the Lazy Lobster menus. Their record is 60 inserts in 10 minutes. During season, when the Longboat Key restaurant is open for lunch and dinner, tasks like these, filing paperwork and managing administrative duties must be done between 3 and 4 p.m.

“The hour between… is insanity,” Flanagan said. “In one hour, you have to do all the ‘business.’ It’s a straight-up marathon.”

SPIRIT OF AMERICA

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He had recently moved to Sarasota with his family following his father’s retirement after 40 years of hard labor with the city of Buffalo, N.Y.’s water department.

He still isn’t quite sure why he dropped out of school, though he figures his inability to sit still probably had something to do with it.

More than three decades after he first planned to spend his days on the greens, he says he’s “down to” a 50- to 55-hour workweek — thanks to both the off-season and the help of his staff. That’s after countless years of toiling 80 or 90 hours each week.

“It’s ironic that’s what drew me into the restaurant business, because the restaurant business killed my golf game,” says Garey.

“I’ve probably played 15 times since 1980.”

Although he never completed a formal education, Garey had great teachers.

The first were his parents, who taught him he could do anything if he worked hard enough.

His first mentor was Danny Wong, who owned a Chinese restaurant on the North Trail where Garey waited tables. He taught him to pay attention to everything in the dining room.

None more influential than the late Titus Letschert, owner of the acclaimed Café L’Europe, where Garey took a job as a busboy in 1979 and spent the next 22 years working his way to the role of general manager.

Michael Garey stops in the office to help Catherine, his wife, with the design of the menu special for Fourth of July.

Her calm demeanor helps him focus on the task at hand — an ability he said he sometimes lacks. “I’m a high-energy person, and an ADD poster boy,” he said. “Focus can be a problem.”

During open hours, Garey mingles with customers — and all the regulars know him. Phil Schneider and Mel Schwartz, full-time residents, said they are frequent visitors.

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Chef Tom Murawski and Michael Garey sample grouper scampi, a dish from the featured dinner menu. It’s a popular item, so the two check for flavor consistency and appearance. Garey said Murawski is his own worst critic.

“We’re not looking for ‘good,’ We’re looking for ‘great!’”

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JULY 2016

31

He was a “wonderful but difficult” Dutchman who immigrated to New York City with $500 in his pocket and went on to a storied career in the restaurant industry.

(He’s the one who taught Garey about the importance of what the diner doesn’t see and the dollarbill trick.)

By the time the spot where Lazy Lobster’s Longboat Key location is located became available in 2009, Garey had a three-decade education in the restaurant business.

He and his business partner, chef Bob Fracalossy, who also owns the original Lazy Lobster in Sarasota, believed a new location could succeed. No one was more skeptical than their wives.

Garey knew that only politics was a hotter discussion topic than restaurants locally — so it was essential to be good from the start.

“In two weeks, people would know if we were really, really good or really, really bad,” Garey says.

He and Fracalossy invited Lazy Lobster’s mainland customers for half-price night for the grand opening. They posted a sign with an arrow directing customers to the new location outside the Centre Shops of Longboat Key, where it’s located. They learned they were in violation of the town of Longboat Key’s sign code, so they sent someone out to direct traffic there.

CONTINUED ON PAGE 32

– Lazy Lobster Chef Tom Murawski

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CONTINUED FROM PAGE 31

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Seven years later, during a typical day of peak season, the Longboat Key restaurant will serve as many as 600 meals during a typical day. Garey and Fracalossy now also own Kacey’s Seafood & More in Sarasota, and Garey is working with the Alderson family, which owns Tyler’s Ice Cream, on a location next to Lazy Lobster Longboat Key. “It’s taken me 35 years to become an overnight success story,” Garey says.

Because he’s well-spoken, Garey says most people wouldn’t guess that he never finished high school. But when it comes to written correspondence, he struggles. He’s “almost phobic” about making a spelling or grammatical mistake.

He would tell a budding entrepreneur to get an education.

“It’s still possible to succeed without one, but it’s a lot easier if you have one,” he says.

The past two years, he’s helped raise money for dozens of students to do just that as chairman of the Kiwanis Club of Longboat Key’s Gourmet Lawn Party. The event raises money for local students and children’s charities, and under Garey’s leadership, it has grown from 600 or 700 attendees to around 1,200.

His other lessons for succeeding: “Don’t let anyone talk you out of your dream work,” he says.

And lastly: “Try to do something you’re passionate about.

Then the long hours and difficult work don’t seem so difficult.”

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SPIRIT OF AMERICA

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JULY 2016

33

“It’s taken me 35 years to become an overnight success story.”

– Michael Garey

While he’s in his restaurant, Garey rarely stops moving. He has no notions of being above tasks — wherever he can lend a hand, he will: greeting customers, stuffing menus, stocking beer.

But the restaurant business is his passion, and his energy for the business drives him.

“It’s the desire to serve and get better doing it,” he said. “You can’t stand still.”

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SPIRIT OF AMERICA

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JULY 2016

OUR TRUE GRIT

Photos by Jessica Salmond

When he isn’t tied down to his desk by administrative duties, Jerry Dakin still takes the time to walk his farm and check on his animals. He said he misses spending more time in the barn and less time with paperwork. “It isn’t easy anymore,” he said.

A LABOR OF

LOVE

The owners of Dakin Dairy honor their roots through their farm.

JAY HEATER | MANAGING EDITOR

P

erhaps it was some kind of American dairy farmer’s acid test.

Karen Dakin was on her first date with

her soon-to-be husband, Jerry, in the mid-

1990s. Dressed for dinner, the couple made an unexpected stop at Jerry’s family farm in Parrish.

Jerry jumped out of the car and went to the springer lot, where the cows were sent to give birth.

Karen sat in the car, figuring her date would return shortly.

He did, but with a request.

“He said, ‘I need your help,’” says Karen, telling the story while sitting in a board room at Dakin Dairy Farms in Myakka City. “The

cow giving birth was having a problem.”

“He said, ‘Put your foot here,” she says, motioning at an imaginary cow. “And he said, pull the opening.”

She never hesitated. Unconcerned about her apparel or which end of the cow she was grabbing, she did as he asked. Jerry went about helping the mama cow, and a healthy calf was born. The dinner clothes, meanwhile, took a beating.

Karen laughs. She knew at that moment, Jerry was hooked. They were married in 1997. nnn

Karin Dakin had no experience working a dairy farm, or even living on one. Until 1992, she was a married businesswoman and coowner of Telecommunications Concepts Inc., in Burke, Va. She gave that up and headed to Flori-

da, hoping to learn about farming.

“I found 10 acres in Parrish, and I began to diddle with herbs,” she says.

Diddling turned a little more serious as, after a divorce, she tried her hand at vegetables, then began selling to local restaurants and at a farmers market in St. Petersburg.

Still, when she met Jerry, she wasn’t exactly an agriculture expert.

“She had the passion,” Jerry says. “She knew the culture. But she knew nothing about dairy farming.”

Jerry had both the passion and the knowledge. His father, Pete Dakin, was a dairy farmer in Maine before moving the family to Florida and eventually starting another diary business in 1973 in CONTINUED ON PAGE 36

SPIRIT OF AMERICA

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JULY 2016

35

As Jerry Dakin walks amongst a group of his cows, he jots down notes about things that need attention or cows that might need to be examined.

Karen and Jerry Dakin have been married for 19 years. While Jerry still enjoys spending time out in the fields with their livestock and crops, Karen’s mind is always thinking of the next move for the farm. “I’m project oriented,” she said.

“To me, when I think of patriotism, I think of looking out and seeing the cows grazing, the sun setting. Oh God, farmers have to be patriotic.

If we weren’t, we wouldn’t be able to feed our own people.

It gives a farmer great pleasure to put food in front of them.”

Karen Dakin has a vision for her farm, and she’s always formulating a new plan for the dairy. Besides ice cream and milk, the farm is working on creating its own cheese.

— Jerry Dakin

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JULY 2016

CONTINUED FROM PAGE 34

Parrish. Upon his retirement in 1990, he sold his 750 Holsteins to two of his sons, Rodney and Jerry.

In 2001, Jerry decided to go out on his own and purchased property in Myakka City, the current site of Dakin Dairy Farms. If he needed any inspiration, Karen was right beside him, pushing him forward. “I think you can do whatever you put your heart into,� Karen says. “But you do face something every day in dairy farming.�

On their first day — July 5, 2002 — in Myakka City, they had 237 milking cows and a handful of helpers.

He remembers the day he tasted the first batch of milk produced on his own farm. “When our first gallon came off the line, I cried,� he says. “Wow. We made it. We worked so hard at it.�

They now have 2,400 milking cows and 80 employees. “My dad discouraged me from getting into the dairy business,�

Jerry says. “It’s just what I know.

I knew it wasn’t easy.�

Karen’s favorite moment came in 2009, when Dakin Dairy began labeling and marketing its own products instead of selling them to big companies. “I remember tasting our own milk,� Karen says. “I had it with a brownie.�

A lifetime of dairy farming has paid dividends for Jerry. “I can be gone from the farm a month, and in 15 minutes, I can tell what has been done and what didn’t get done,� Jerry says. “You CONTINUED ON PAGE 38

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This report is courtesy of EXIT King Realty. Not intended to solicit buyers or sellers currently under contract. Copy right Š 2016

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A R E � YO U � R E A DY TO � S PA R K L E � T H I S � S U M M E R?

E BUY�ON E GET�ON CYC L E �

N O N - I N VA S I V E F AT � R E D U C T I O N

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Above: Karen Dakin’s phone is always close by — and always going off. As the farm grew, she took the administrative helm and pushed it forward.

Left: When the milk reservoirs are rinsed and cleaned, it sends a flood of diluted milk across the concrete floors of the milking parlor. Jerry Dakin paid the milky surface no mind; after growing up at his father’s dairy farm in Parrish, milk is an everyday occurrence.

B E FO R E

“I think you can do whatever you put your heart into. But you do face something every day in dairy farming.”

A F T E R � (8 W E E K S) Photos courtesy of Leyda E. Bowes, MD.

University Parkway/Lakewood Ranch

� ���� � � � �� - ��� �

— Karen Dakin

Maggie Hicks

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JULY 2016

Waterfront Living at Its Best

CONTINUED FROM PAGE 36

have so much knowledge, sometimes I take it for granted.

“I can look at 200 cows, and I can tell which one is sick. The others can’t tell until the buzzards show up.” nnn

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It’s an American success story that Jerry says wouldn’t have happened if he didn’t have such a strong love of his country and the opportunities it provides.

“To me, when I think of patriotism, I think of looking out and seeing the cows grazing, the sun setting,” Jerry says. “Oh God, farmers have to be patriotic. If we weren’t, we wouldn’t be able to feed our own people. It gives a farmer great pleasure to put food in front of them.”

He points to the fact that only 2% of the American population are farmers or ranchers. Not many people are willing to survive the problems dairy farmers endure, such as a fluctuating market, a changing industry, government regulations, severe weather and an onslaught of bugs, he says.

“We’re always waiting on the milk prices, the feed prices,” Jerry says. “We’re stockbrokers now.”

“Then there is the labor of hiring managers, my biggest challenge along with the government regulations,” he says. “Now we need someone to write up 12-page reports. I think the fun has gone out of dairy farming. Farming is a business now.”

Through the challenges, the Dakins persevere.

“I love the cows, the people,” Jerry said. “When I put seed in the ground, I go out a few days later and dig some up, just because I can’t wait to see it. I see a heifer

calf and I think, ‘She will be milking in two years.’”

Karen looks out onto the fields from the farm’s board room.

“This business is our home, our family, our land,” she says. “My love for it is unbelievable. America the beautiful. Look what we have here. Amazing.”

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JULY 2016

Karen and Jerry Dakin prepare to sit down with Richard Goldner for a conference call. Jerry calls Goldner, the farm’s general manager, their “wiseman.�

Karen Dakin talks with Nick Banks, the culinary director for the cafĂŠ at Dakin Dairy.

“When our first gallon came off the line, I cried.

Wow. We made it. We worked so hard at it.�

Since the farm opened in 2002, it’s grown from 237 milking cows to 2,400. Jerry Dakin finds himself behind a desk more than he would like, but the cows are his passion. “It’s what I know,� he said.

— Jerry Dakin

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SPIRIT OF AMERICA

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JULY 2016

PATRIOTIC PLACES MANAGING EDITOR

T

he beach may be the first place that comes to mind for Fourth of July celebrations.

But of course, the holiday isn’t about fireworks and barbecues; it’s about celebrating America’s independence, along with those who fought to secure our freedom.

To show your patriotic pride, stop by these locations in Sarasota and Manatee counties.

1

War Memorial at Chaplain J.D. Hamel Park intersection of Main Street and Gulfstream Avenue, Sarasota

The Sarasota War Memorial was originally dedicated at the city’s Five Points intersection in a ceremony observing the 10th anniversary of Armistice Day in 1928.

It was relocated to what is now Chaplain J.D. Hamel Park in 1954 and recognizes all residents who have served and honors those who died in World War I and subsequent conflicts.

The memorial also features a bronze World War I soldier known as the “Spirit of the American Doughboy” was unveiled in a 1998 Memorial Day ceremony.

It was reproduced by Sarasota sculptor Frank Colson from an original created in 1920 by Ernest Moore Visquesney in an extensive monument restoration project commissioned by the Patriotic Observance Committee of the Sarasota County Veterans Commission.

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Celebrate the Fourth of July at these patriotic places in Sarasota and Manatee counties.

Go to BusinessObserverfl.com and sign up today.

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‘Unconditional Surrender’

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Sarasota bayfront near Marina Jack The 26-foot “Unconditional Surrender” statue by Seward Johnson on the bayfront captures the iconic V-J image of a sailor kissing a nurse in Times Square. Love it or hate it, it’s a popular spot for a patriotic photo-op.

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Five Points Park

North Pineapple Avenue, Sarasota

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In 1917, Sarasota pioneer Bertha Palmer donated a flagpole and Stars and Stripes flag for the center of Five Points Park. The message “WELCOME BUDDIES” was later painted there to honor local World War I heroes as they returned home.

The Sarasota County Veterans Commission and city staff collaborated to bring back that piece of history in 2010.

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4

Patriot Plaza at Sarasota National Cemetery

9810 State Road 72, Sarasota Patriot Plaza is a 2,800-seat ceremonial amphitheater at Sarasota National Cemetery that honors veterans and their families for generations to come.

It features an array of photographs, artwork and memorials that depict the war experience and honor those who have served.

Unveiled to the public in 2013, it is fully funded by The Patterson Foundation and was created through a first-ever public-private partnership with the National Cemetery Administration.

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Bradenton Veterans Memorial

N

Between Manatee Memorial Hospital and Riverwalk Park

Map by Nicole Thompson

This park’s features include monuments honoring those who served in the Korea and Vietnam wars, along with a Blue Star memorial.

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MODERN SHADE AL FRESCO

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DOWNTOWN Sur La Table 22 N. Lemon Avenue 941.365.0380 surlatable.com

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Sarasota Farmers Market Downtown Sarasota (Main & Lemon) 941.225.9256 sarasotafarmersmarket.org

Brooks Brothers 1500 Main Street 941.954.7545 brooksbrothers.com

EILEEN FISHER 1501 Main Street 941.365.2435 eileenfisher.com

Patrick’s 1481 1481 Main Street 941.955.1481 patricks1481.com

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ARE

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Doing our part to feed the American spirit.

At Mosaic, our mission is to help the world grow the food it needs. On Independence Day, Mosaic gives thanks for the bounty of freedoms our great nation provides, and we salute hardworking farmers for their plentiful harvests.

We work not only to provide American farmers with essential crop nutrients, but also to reclaim vital lands, conserve precious water and manage thriving wildlife habitats in the community. We are committed and honored to help farmers put food on the table for millions of families — this Independence Day and every day. That’s our job.

We help the world grow the food it needs. ®

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